Soy products can come in various forms such as grain or beans but not limited to these states for food and beverage ingredients. Soy can be ground into powders, made into liquids as well as other states to be used in food and beverage applications. Soy products are known to have high protein content and also known to be used in food and beverage substitutions for animal ingredients thus creating kosher, vegan and Halal approved foods.
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Soy is used in a wide range of food applications. Soy products are used in sauces and seasonings, snack food, cereal, and bakery products. Soy products can also be used in beverages as a milk replacement and functional food and beverage products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on soy products for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Northern Quinoa Corporation is a supplier of agricultural ingredients used the Food, Beverage, and Nutrition industry. Its goal is to deliver Canadian-grown agri-products with exceptional quality and nutritional value. Northern Quinoa Corporation offers a wide range of grain and vegetable ingredients, including Amaranth Flour, Buckwheat, Canola, Flax, Oats, and - of course - Quinoa.
Soy Bean has a light, creamy color with its size similar to that of a pea. It has a mild odor and has a nutty flavor. This product contains more protein than any other bean and is commonly used as a milk solid replacement, and in baked goods, and dairy pr...view more
Soy Bean has a light, creamy color with its size similar to that of a pea. It has a mild odor and has a nutty flavor. This product contains more protein than any other bean and is commonly used as a milk solid replacement, and in baked goods, and dairy products. view less
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