Ronas Chemicals Ind.Co.,Ltd is a reliable manufacturer and a supplier in China. Their goods for the Food and Feed Industry include Zinc Lactate, Xanthan Gum, Sodium Cyclamate, Sodium Citrate, Potassium Citrate, Phytase, Malic Acid, Lactose, Inositol, Green Tea Polyphenols, D-Panthenol, DL-Panthenol, Citric Acid, Calcium Lactate and Aspartame.
Ammonium Bicarbonate is made up of white crystals and is used as a food additive for fermentation. It can also be added to baked goods to help soften bread and biscuits.
Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...view more
Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less
Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and...view more
Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and chewing gum. view less
DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic...view more
DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. view less
Ethyl Propionate is a clear, colorless liquid, with a sweet odor. It is soluble in water and alcohol. This product is often used in ice cream, candy, baked goods, and beverages to create artificial flavors and as an anti-fungal agent.
Green Tea Extract is a yellowish-green, free flowing powder. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in ...view more
Green Tea Extract is a yellowish-green, free flowing powder. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. view less
Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings...view more
Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings, breaded foods, and salad dressings. view less
L-Alanine is made up of white crystals or is a white crystalline powder that is used as a food preservative to improve the nutritional value in food and drinks such as bread, tea, and dairy products.
L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplemen...view more
L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplement. view less
L-Phenylalanine is a white or off-white crystal or crystalline powder with a slight odor and bitter taste. It is an amino acid used as a food additive, commonly in bakery goods.
Lactose is a white, or slight yellow powder that is about one-sixth as sweet as sugar and is less soluble. It functions as a flow agent, humectant, crystallization control agent, and sweetener. It is used in baked goods for flavor, browning, and tenderizi...view more
Lactose is a white, or slight yellow powder that is about one-sixth as sweet as sugar and is less soluble. It functions as a flow agent, humectant, crystallization control agent, and sweetener. It is used in baked goods for flavor, browning, and tenderizing and in dry mixes as an anticaking agent. view less
Potassium Citrate is a colorless or white crystalline powder with a salty taste, and is used as an acidity regulator and firming agent in jelly, pudding, processed cheese, meat products, etc.
Sodium Cyclamate is a white powder with a sweet taste that is fifty times sweeter than sugar. It is used as a sugar replacement in soft drinks, bread, cakes, biscuits, ice cream, and seasoning.
Xanthan Gum is a white powder used as a thickening agent in fillings, sauces, salad dressing, ketchup, and other foods. It is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.
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