JKH Ingredients Corp. is a supplier of premium natural ingredients used in the Food, Beverage and Nutrition industry. This company provides a wide range of oils, botanical extracts, emulsifiers, natural active ingredients, and more for use in bakery products, cereal products, and confectionery. Featured products include Whole Red Wheat Flour, Soft White Wheat Berries, Low Bran Oat Flour, and so on.
Baby Rolled Oats are made from kilned, fine steel-cut groats processed by steam and flaking, and absorb water extremely well. They are used in instant oatmeal, as a topping, and as a nutritional additive to baked goods.
Fine Oat Bran is produced by grinding pre-selected kilned oat groats. It provides dietary fiber, protein, vitamins, and minerals to food, as well high water absorption. Fine Oat Bran is used mostly in baked goods.
Hydrocolloid Fiber Blend is a blend of finely ground high fibers. It offers hydrophylic and lipophilic properties, while contributing good mouthfeel and texture. It is used primarily as a meat extender.
Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extende...view more
Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks. view less
Low Bran Oat Flour is produced by milling groats and removing the bran layers. It offers light coloring and low protein content, and is often found in ready-to-eat meals and other extruded products.
Micro-ground Oat Bran is made from standard oat bran that has been milled to flour. It offers flexible particle size, and is used in extruded products such as breakfast cereals.
Natural Oat Fiber is produced from milled oat hulls in a chemical-free process. It offers extremely high dietary fiber content while maintaining an organic status, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks.
Oat Bran is produced by grinding kilned oat groats. It contributes a nutty flavor and is high in dietary fiber, proteins, vitamins, and minerals. Oat Bran is used in variety breads, muffins, and cereal products.
Quick Rolled Oats are made from kilned steel-cut oats processed by steaming and flaking, and provide flexible thickness. They are used to make instant oatmeal, as well as in breads, bars and granola.
Red Wheat Nuggets are cut and sized wheat kernels. They contribute a whole grain texture, and are is used in flourless breads and many bakery applications.
Red Wheat Quick Flakes are made from kilned steel-cut oats. They contribute thickness and shape similar to rolled oats, and are used in a variety of baking applications.
Red Wheat Regular Flakes are made from cleaned, steamed, and flaked wheat berries. They offer customizable flake thickness, and are used in bakery products, mueslies and ready-to-eat cereals.
Rolled Oats are made from kilned, whole groats processed by steaming and flaking, and provide flexible thickness and absorbency. They are used in cookies, breads and granola.
Scottish Oats are made sized and dehulled kilned groats that are cut, toasted, steamed, and ground. It lends texture and uniform absorption characteristics, and is used in porridge, cookies, and biscuits.
Soft White Wheat Berries are cleaned, pre-selected white wheat berries. They contribute color and flavor to food, and are used in kibbled grains, flakes, meals, flours.
Soft White Wheat Medium Bran is made with partial extraction of endosperm from white wheat. It offers a small particle size, and is used in extruded products such as breakfast cereal.
Soft White Wheat Regular Flakes are made by conditioning, steaming and flaking pre-cleaned white wheat berries. They provide an unusual flavor and customizable absorption and thickness, and are used in a variety of bakery applications.
Steel-cut Oat Groats are chopped kilned whole oat groats. They offer a short cooking time while maintaining whole-grain integrity, and are used in hot cereals and breads.
Thick Rolled Oats are made from kilned whole groats processed by steaming and flaking, and provide a solid texture while maintaining high nutritional value. They are used in breads, energy bars and granola.
Whole Oat Flour is created by grinding kilned groats while retaining the bran layers. It offers flexible particle size, and is used as a whole-grain source in many baking applications.
Whole Oat Groats are made from cleaned, dehulled, kilned groats. They contribute high fiber content and a great deal of flexibility, and are used as a raw material in many applications, including oat flour and instant oats.
Whole Red Wheat Flour is a ground and sifted collection of cleaned red wheat berries. It contributes the normal nutritional profile for whole wheat, and is used in ready-to-eat cereals and bakery products.
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