Penta Manufacturing Company is one of the industry's best producer of chemical innovations and applications. Their years of experience have assisted them to further technology along to advance the applications in the chemical processing, fragrance, coloring and flavoring fields.
4-Aminobutyric Acid is a white to slightly orange solid. This product can be applied to all kinds of tea beverages, dairy products, frozen food, wine, fermented food, bread and soup.
5-Ethyl-2-Methylthiazole is a white to pale yellow, water soluble liquid with a popcorn, roasted and peanut aroma. This product is a flavoring agent that may be found in alcohol or non-alcohol beverages and ready-to-eat composite foods.
Ascorbic Acid Natural USP/FCC Crystal is a white to pale yellow solid and a form of Vitamin C. This product is soluble in water and commonly used in food and beverages such as frozen fruit and apple juices to keep them fresh.
Ascorbyl Palmitate FCC is a white to yellowish solid commonly used as a color fixative to protect natural pigments from oxidation. This product is also used as a fat soluble antioxidant in various oils and to keep fried foods from going rancid.
Ascorbyl Palmitate NF is a white to yellowish solid salt of ascorbic acid. This product is used as a preservative and antioxidant in candy, meat curing, and to prevent rancidity and browning of cut fruit.
D-Gluconic Acid is a colorless to pale yellow liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, salad, and sauces...view more
D-Gluconic Acid is a colorless to pale yellow liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, salad, and sauces. view less
D-Gluconic Acid 50% in Water is a pale yellow to light brown liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, sa...view more
D-Gluconic Acid 50% in Water is a pale yellow to light brown liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, salad, and sauces. view less
Fennel Oleoresin is a greenish to yellowish-brown liquid obtained by solvent extraction of fennel seeds. It has a light spicy and soft licorice taste, and can be used as a flavor additive. It also has anti-toxic properties which allow it to counter the ef...view more
Fennel Oleoresin is a greenish to yellowish-brown liquid obtained by solvent extraction of fennel seeds. It has a light spicy and soft licorice taste, and can be used as a flavor additive. It also has anti-toxic properties which allow it to counter the effects of alcohol poisoning. view less
Fennel Seed Powder is a tan powder used as a cooking spice. Its unique flavor and aroma help overcome the taste and smell of fish. It can also be used in salads, stir fries, vegetables, and tea.
L-Ascorbyl-6-Stearate is a white solid ester formed from ascorbic and stearic acid. This product is used as a vitamin supplement for its Vitamin C content, and as an antioxidant food additive.
Monosodium Glutamate or MSG is a white to off-white solid with the slight peptone-like odor. This product is not known for a pleasant taste, but is used as a flavoring agent to enhance other taste-active compounds. MSG is frequently used in meat, fish, po...view more
Monosodium Glutamate or MSG is a white to off-white solid with the slight peptone-like odor. This product is not known for a pleasant taste, but is used as a flavoring agent to enhance other taste-active compounds. MSG is frequently used in meat, fish, poultry, sauces, soups and marinades. view less
Monosodium Glutamate, Natural or MSG is a white to off-white solid with the slight peptone-like odor. The naturally-occuring product is not known for a pleasant taste, but is used as a flavoring agent to enhance other taste-active compounds. MSG is freque...view more
Monosodium Glutamate, Natural or MSG is a white to off-white solid with the slight peptone-like odor. The naturally-occuring product is not known for a pleasant taste, but is used as a flavoring agent to enhance other taste-active compounds. MSG is frequently used in meat, fish, poultry, sauces, soups and marinades. view less
Mushroom Concentrate, Natural is brown powder with a beefy sauteed mushroom odor. This product serves as a mushroom base for soups and sauces and can replace MSG and reduce the use of salt in recipes. Concentrate retains a majority of healthy vitamins and...view more
Mushroom Concentrate, Natural is brown powder with a beefy sauteed mushroom odor. This product serves as a mushroom base for soups and sauces and can replace MSG and reduce the use of salt in recipes. Concentrate retains a majority of healthy vitamins and minerals in mushrooms. view less
Palmitic Acid is a colorless to white solid with a faint, fatty odor. This product is insoluble in water and used to add textures to processed foods such as TV dinners, frozen foods, shelf-stable products and prepared mixes such as cake mix.
Palmitic Acid FCC can comes as a white of faintly yellowish, somewhat glossy crystalline solid or a white to yellowish powder with a fainty, fatty odor. This Product is used to add texture to processed foods such as tv dinners, shelf-stable products and p...view more
Palmitic Acid FCC can comes as a white of faintly yellowish, somewhat glossy crystalline solid or a white to yellowish powder with a fainty, fatty odor. This Product is used to add texture to processed foods such as tv dinners, shelf-stable products and prepared mixes such as cake mix. view less
Palmitic Acid, Natural is a white solid with a slightly acidic, fatty odor. This product is insoluble in water and a natural flavoring and fragrance agent. Solid is used in a variety of food and beverage applications, but commonly in cheese, cream and cho...view more
Palmitic Acid, Natural is a white solid with a slightly acidic, fatty odor. This product is insoluble in water and a natural flavoring and fragrance agent. Solid is used in a variety of food and beverage applications, but commonly in cheese, cream and chocolate flavors. view less
Potassium Chloride Granular is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, ...view more
Potassium Chloride Granular is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH control agent, stabilizer, and thickener. Potassium Chloride Granular is applied in baby formulas, cereals, frozen meals, meats, snack foods, sports drinks, soups, and sauces. view less
Potassium Chloride Powder is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH...view more
Potassium Chloride Powder is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH control agent, stabilizer, and thickener. Potassium Chloride Granular is applied in baby formulas, cereals, frozen meals, meats, snack foods, sports drinks, soups, and sauces. view less
Thymol Crystals, Natural are small, colorless granules with a thyme-like odor. This product is used in food products, such as soups, salads, sauces, and pizza.
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