Penta Manufacturing Company is one of the industry's best producer of chemical innovations and applications. Their years of experience have assisted them to further technology along to advance the applications in the chemical processing, fragrance, coloring and flavoring fields.
1-(2-Furfurylthio)-Propanone is a colorless to pale yellow liquid that is insoluble in water. It has the taste and aroma of brewed coffee and is used as a flavoring ingredient in coffee creams.
1-Amino-2-Propanol is a colorless to pale yellow liquid with an ethereal, apricot, apple odor. This product is insoluble in water and is used in processing food additives such as vitamins, fats and beverages.
1-Butanethiol is a colorless to pale yellow, clear liquid flavoring agent with a vegetative, sulfurous, garlic, onion, savory meaty taste and a fatty, sulfurous, sautéed onion, stewed beef, egg, coffee, garlic odor.
1-Butanethiol Natural is a colorless to pale yellow, clear liquid flavoring agent with a vegetative, sulfurous, garlic, onion, savory meaty taste and a fatty, sulfurous, sautéed onion, stewed beef, egg, coffee, garlic odor.
1-Cyclopropylmethyl-4-Methoxy Benzene is a colorless, clear liquid flavor and fragrance agent with a sweet, licorice, spicy odor and a opoponax, myrtle, caraway flavor.
1-Ethoxy-3-Methyl-2-Butene is a colorless, clear liquid with a fruity, green, grassy odor. This product is used as a fragrance additive in citrus, fruit, green, lemon, and grass fragrances.
1-Ethyl-2-Acetylpyrrole is a colorless to pale yellow, clear liquid with a strong, nutty odor. This product is used as a flavoring agent in green and nut flavors.
1-Heptadecanol is a white solid and one of the isomeric forms of aliphatic alcohol. It is primarily used as an anti-foaming agent and in the synthesis of more complex organic materials.
1-Hepten-3-OL is a colorless to pale yellow liquid with a green, mushroom scent. It is used as a flavoring agent to produce mushroom or pepper flavors.
1-Hexanethiol is a colorless to pale yellow liquid with a burnt fat, sulfurous, meaty, fatty odor. It is used as a flavoring agent in a wide variety of foods including baked goods, cereals, seasonings, gravies, meats, dairy products, and others.
1-Hexen-3-OL is a colorless to pale yellow liquid with a fruity, rum-like odor. It is used as a flavoring agent in condiments, relishes, gravies, meats, seasonings, and soups.
1-Hexen-3-One is a colorless to yellow liquid with a metallic, vegetable scent. This product occurs naturally in artichokes, butter, and corn oil. It is used for vegetable flavoring in food and beverages.
1-Hydroxy-2-Butanone is a colorless to pale yellow liquid with a coffee-like odor. It can be synthesized from 1-chlorobutan-2-one by hydrolysis or by heating the chloro compound with potassium formate in methanol. It is also naturally occurring in coffee ...view more
1-Hydroxy-2-Butanone is a colorless to pale yellow liquid with a coffee-like odor. It can be synthesized from 1-chlorobutan-2-one by hydrolysis or by heating the chloro compound with potassium formate in methanol. It is also naturally occurring in coffee and several varieties of mushrooms. The liquid is used as a flavoring ingredient. view less
1-Mercapto-2-Propanone is an alkene that is a colorless to pale yellow liquid, is insoluble in water, and has a strong, sweet odor. It can be used as a food additive.
1-Methyl-2-Pyrrolecarboxaldehyde is a colorless to orange liquid with a roasted nutty aroma. It is soluble in water or ethanol and has the chemical formula C6H7NO. 1-Methyl-2-Pyrrolecarboxaldehyde can be used as a tobacco flavor additive as well as a flav...view more
1-Methyl-2-Pyrrolecarboxaldehyde is a colorless to orange liquid with a roasted nutty aroma. It is soluble in water or ethanol and has the chemical formula C6H7NO. 1-Methyl-2-Pyrrolecarboxaldehyde can be used as a tobacco flavor additive as well as a flavor additive in the food industry. view less
1-Methyl-3-Methoxy-4-Isopropylbenzene is a colorless, clear liquid flavor and fragrance agent. It has a smoky, woody, burnt odor and a thyme, marjoram flavor. This product has applications in nonalcoholic beverages, hard candy, relishes, condiments, meat ...view more
1-Methyl-3-Methoxy-4-Isopropylbenzene is a colorless, clear liquid flavor and fragrance agent. It has a smoky, woody, burnt odor and a thyme, marjoram flavor. This product has applications in nonalcoholic beverages, hard candy, relishes, condiments, meat products, and baked goods. view less
1-(Methylthio)-2-Butanone is a colorless to pale yellow liquid with a mushroom-like odor and a sulfurous type flavor. It is used as a flavoring agent in the food industry.
1-Methylthio-2-Propanone appears as a colorless to pale yellow liquid with a melon odor. This product is used as a flavor ingredient in the food industry.
1-Nonen-3-OL is a colorless to pale yellow liquid that is insoluble in water and has an oily mushroom-like odor. It is used as a flavoring agent in the food industry.
1-Octen-3-OL is a colorless to pale yellow liquid with an earthy, mushroom and herbaceous odor. This product is a fragrance and flavoring agent used in mushroom flavors and as an earthy note in other food products.
1-Octen-3-OL, Natural is a colorless to pale yellow liquid with an earthy, mushroom odor. This product has mushroom organoleptic properties and is used as a fragrance and flavoring agent in food products.
1-Octen-3-One (50% in 1-Octen-3-OL) is a colorless to pale yellow liquid with a mushroom-like odor. This product is used as a fragrance and flavoring agent in mushroom flavors and for an earthy note in food products.
1-Octen-3-One Natural in Etoh is a colorless to pale yellow liquid with a earthy, mushroom odor. This product contains mushroom organoleptic properties and is used as a fragrance and flavoring agent.
1-Octen-3-One Natural in Neobee is a colorless to pale yellow liquid with a earthy, mushroom odor. This product contains mushroom organoleptic properties and is used as a fragrance and flavoring agent.
1-Octen-3-YL Acetate is a colorless to pale yellow liquid with a lavander and lavender-type odor. This product is used as a fragrance for lavender or herbal top notes and a flavoring agent in mint strawberry, herbal and tropical flavors.
1-Octen-3-YL Butyrate is a colorless to pale yellow liquid with a pleasant mushroom, buttery odor. This product is used as a flavor and fragarance in mushroom flavors.
1-Octene is water soluble, colorless to pale yellow colored liquid with a strong gasoline-like odor. This product acts as an indirect food additive in a variety of food applications. 1-Octene has the CAS number 111-66-0 and the FEMA number 4293.
1-P-Menthene-8-Thiol, otherwise known as grapefruit mercaptan, is an organic compound. This product is a colorless to yellow amber liquid, is insoluble in water, and has a sulfurous, onion, acrid odor. It can be used to impart citrus flavors.
1-P-Menthene-8-Thiol 1% in DPM is a grapefruit derivative. This product is a colorless to pale yellow liquid, is soluble in water, and has a sulfur-like, onion, acrid odor. It can be used to provide citrus flavors in food.
1-P-Menthene-8-Thiol 1% in P.G. is a derivative from grapefruit juice that is a colorless to pale yellow liquid, is insoluble in water, and has a sulfur-like, onion, acrid odor. It can be used as a flavor and fragrance agent.
1-P-Menthene-8-Thiol Natural is a derivative from grapefruit. This product is a colorless to pale yellow liquid, is insoluble in water, and has a citrus aroma. It can be used to provide citrus flavors.
1-P-Menthene-8-Thiol Natural 1% in D'Limonene is a derivative from grapefruit rinds. This product is a colorless to pale yellow liquid, is insoluble in water, and has a sulfur-like, onion odor. It can be used to provide citrus flavors in food.
1-P-Menthene-8-Thiol Natural 5% in Ethyl Alcohol is a colorless to pale yellow liquid, is soluble in water, and has a citrus odor. It can be used to provide citrus flavors in liqueurs.
1-P-Menthene-8-Thiol Synthetic 1% in D'Limonene is a derivative from the grapefruit rind. This product is a colorless to pale yellow liquid, is insoluble in water, and has a sulfur-like, onion odor. It can provide a citrus flavor in food.
1-Pentadecanol is a water insoluble, white solid with a characteristic odor. This product acts as a flavoring agent to a variety of food applications. 1-Pentadecanol has the CAS number 629-76-5.
1-Pentanethiol is a clear liquid that is soluble in water and alcohol and is used as a flavoring agent. It has a sulfurous, meaty smell and finds application in bacon, beef, chicken, pork, shellfish, turkey, salami, and lamb.
1-Penten-3-OL is a colorless to pale yellow liquid with a green, grassy, very powerful and diffusive, somewhat leafy odor. The product is used for flavor in banana, cucumber, melon, horseradish, strawberry and tomato flavors for a green lift.
1-Penten-3-OL Natural is a naturally occurring clear to pale yellow liquid that is soluble in water and alcohol and used as a flavoring and fragrance agent. It has a pungent fruity-horseradish smell and a fruity, vegetable taste. It finds application in f...view more
1-Penten-3-OL Natural is a naturally occurring clear to pale yellow liquid that is soluble in water and alcohol and used as a flavoring and fragrance agent. It has a pungent fruity-horseradish smell and a fruity, vegetable taste. It finds application in foods requiring a milk, tomato, or horseradish flavor. It is also used to add banana, cucumber, strawberry, and orange fragrances to foods and beverages. view less
1-Phenyl-1-Propanol is a colorless to pale yellow, oily, clear liquid fragrance and flavoring agent. It has a honey, balsam taste and a floral, sweet, balsam odor. This product has applications in spice, passion fruit, pistachio, bilberry, herbal, cinnamo...view more
1-Phenyl-1-Propanol is a colorless to pale yellow, oily, clear liquid fragrance and flavoring agent. It has a honey, balsam taste and a floral, sweet, balsam odor. This product has applications in spice, passion fruit, pistachio, bilberry, herbal, cinnamon, strawberry, plum, peach, walnut, hazelnut, honey, cranberry, citrus, and apricot flavors and fragrances view less
1-Phenyl-1,2-Propanedione is a yellow, oily, clear liquid fragrance and flavoring agent used in coffee. It has a cocoa, caramellic taste and a honey, buttery odor.
1-Phenyl-1,3-Butanedione is a white crystalline solid that is soluble in alcohol and water. This flavoring and fragrance agent has a balsamic odor that is vanilla-woody. It is used in foods requiring a balsamic, amber, heather, oriental, or vanilla taste.
1,2-Cyclohexanedione is a pale yellow solid flavor and fragrance agent. It has applications in relishes, condiments, soft candy, baked goods, soups, puddings, and gelatins.
1,2-Di((1-Ethoxy)Ethoxy)Propane is a colorless to pale yellow liquid with a fruity scent. It is used to create citrus, lemon, grapefruit, and orange flavors.
12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in ...view more
12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is used in the food and beverage industry as a flavoring agent, including in breads, nut products, corn chips, coffees, and chocolate cocoa products. view less
12-Methyltridecanal 80% in Mixed Di/Triglyceridies is a colorless to yellow colored turbid liquid. This product is denoted by the CAS number 75853-49-5 and is insoluble in water. This product has a cooked meat, tallow, meat broth, meaty odor. 12-Methyltri...view more
12-Methyltridecanal 80% in Mixed Di/Triglyceridies is a colorless to yellow colored turbid liquid. This product is denoted by the CAS number 75853-49-5 and is insoluble in water. This product has a cooked meat, tallow, meat broth, meaty odor. 12-Methyltridecanal 80% in Mixed Di/Triglyceridies is used in the food and beverage industry as a flavoring agent, including in chicken, beef, turkey, or meat products. view less
1,3-Butanedithiol is a colorless, clear liquid flavoring agent with a mushroom, garlic, roasted, meaty, burnt taste and a meaty, garlic, sulfurous, spicy, roasted garlic and onion odor.
1,3-Butylene Glycol FCC is a colorless, clear, viscous liquid processing aid that is odorless when pure and has a sweet flavor with a bitter aftertaste.
1,3-Dihydroxyacetone is a white to pale yellow solid with a minty odor and cooling taste. It is a multipurpose chemical that can be used as a flavoring agent, reagent in chemical synthesis, plasticizer for materials with direct food contact, emulsifier, a...view more
1,3-Dihydroxyacetone is a white to pale yellow solid with a minty odor and cooling taste. It is a multipurpose chemical that can be used as a flavoring agent, reagent in chemical synthesis, plasticizer for materials with direct food contact, emulsifier, and as a persvative with antifungal properties. view less
1,3,5-Trichlorobenzene is a white to tan solid that is used as a solvent and in chemical synthesis. It occurs in small amounts in meat, dairy, eggs, and oils produced from nuts and seeds.
1,4-Cineole, Natural has a light and mild camphoraceous odor and a cool, mildly spice-like flavor. It is a colorless liquid and is almost insoluble in water and soluble in alcohol. This product is used in beverages, baked goods, gum, frozen dairy, pudding...view more
1,4-Cineole, Natural has a light and mild camphoraceous odor and a cool, mildly spice-like flavor. It is a colorless liquid and is almost insoluble in water and soluble in alcohol. This product is used in beverages, baked goods, gum, frozen dairy, pudding, candy and meat products. view less
1,4-Cineole, Synthetic has a light and mild camphoraceous odor and a cool, mildly spice-like flavor. It is a colorless liquid and is almost insoluble in water and soluble in alcohol. This product is used in beverages, baked goods, gum, frozen dairy, puddi...view more
1,4-Cineole, Synthetic has a light and mild camphoraceous odor and a cool, mildly spice-like flavor. It is a colorless liquid and is almost insoluble in water and soluble in alcohol. This product is used in beverages, baked goods, gum, frozen dairy, pudding, candy and meat products. view less
1,4-Dithiane is a pale yellow, crystalline powder with a strong seafood-like, sulfuric, garlic, onion odor. This product is used as a flavor additive in horseradish, garlic, and mushroom flavors.
1,6-Hexanedithiol is a colorless to pale yellow liquid that is insoluble in water and has a fatty, meaty taste. It is used as a flavoring ingredient in baked goods, gravies, meats, and soups.
1,8-Octanedithiol is a water insoluble, colorless to pale yellow liquid with a sulfurous odor. This product acts as a flavoring agent to soup and meat products. 1,8-Octanedithiol has the CAS number 1191-62-4 and the FEMA number 3514.
1,9-Nonanedithiol is a water insoluble, colorless to yellow colored liquid with a sulfurous, meaty odor. This product acts as a flavoring agent to mushrooms, meat, chicken, cereal, and many other food applications. 1,9-Nonanedithiol has the CAS number 3...view more
1,9-Nonanedithiol is a water insoluble, colorless to yellow colored liquid with a sulfurous, meaty odor. This product acts as a flavoring agent to mushrooms, meat, chicken, cereal, and many other food applications. 1,9-Nonanedithiol has the CAS number 3489-28-9. view less
2-(1-Methylpropyl)Thiazole appears as a colorless to pale yellow liquid with a raw green and herbaceous odor. This product is used as a flavor ingredient in the food industry.
2-(2-Butyl)-4,5-Dimethyl-3-Thiazoline is a pale yellow, clear liquid flavoring agent with a spice, meat, vegetable odor. It has applications in frosting, confections, gravies, baked goods, soups, frozen dairy, meat products, puddings, and gelatins.
2-(2-Octenyl)Cyclopentanone is a colorless to pale yellow liquid with a peachy, jasmine character. This product is used as a fragrance for jasmine and tubersose and in peach and apricot flavors.
2-(3-Phenylpropyl)Pyridine is a white crystals flavoring agent with a fatty, sweet, rose, cinnamon, musk odor. It has applications in lime, citrus, lemon, and vanilla flavors.
2-(3-Phenylpropyl)Tetrahydrofuran is a colorless to pale yellow, clear liquid fragrance and flavoring agent. It has a fruity, sweet, green odor and can be used in fruit fragrances and flavors.
2-(3,7-Dimethyl-2,6-Octadienyl)Cyclopentanone is a colorless to pale yellow liquid with a peach, apricot odor. This product is used as a flavoring ingredient to provide a long lasting peach and jasmine flavor.
2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goo...view more
2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goods, ice cream, gelatins, and soft candy. view less
2-Acetyl Pyrazine Natural in Neobee is a pale yellow to yellow liquid with an odor reminiscent of roasted hazelnut. It is a naturally occurring substance that can be found in guava, cocoa, coffee, black tea, various nuts, and some meats. This product is u...view more
2-Acetyl Pyrazine Natural in Neobee is a pale yellow to yellow liquid with an odor reminiscent of roasted hazelnut. It is a naturally occurring substance that can be found in guava, cocoa, coffee, black tea, various nuts, and some meats. This product is used as a flavoring agent to make nut flavors such as peanut, filbert, cashew, hazelnut, and pecan. view less
2-Acetyl-2-Thiazoline is a dark yellow-orange to brown liquid to solid that is used as a flavoring and fragrance agent. This product is used in bread, cakes, coffee, corn, graham crackers, and nut flavors.
2-Acetyl-3-Ethyl Pyrazine is a white to amber liquid with a buttery, popcorn-like scent. This substance can be synthesized from 2-ethyl-3-methylpyrazine by bromination, followed by oxidation to the ketone. The resulting liquid is used to produce coffee, n...view more
2-Acetyl-3-Ethyl Pyrazine is a white to amber liquid with a buttery, popcorn-like scent. This substance can be synthesized from 2-ethyl-3-methylpyrazine by bromination, followed by oxidation to the ketone. The resulting liquid is used to produce coffee, nut, popcorn, and pork flavors. view less
2-Acetyl-3-Methyl Pyrazine is a colorless to yellow clear liquid that is used as a fragrance agent in soups, sauces, confectionaries, meat products, snack foods, and dessert products.
2-Acetyl-3,5-Dimethyl Furan is a colorless to pale yellow liquid to solid with a sweet, balsamic odor. It is used as a flavoring agent in gravies, jams, soups, and other products to provide a balsamic taste.
2-Acetyl-3,5,6-Dimethyl Pyrazine is a light yellow to yellow liquid with an odor reminiscent of roasted hazelnut. This product is used as a flavoring agent to produce butterscotch, caramel, nut, and toffee flavors.
2-Acetyl-5-Methylfuran is a colorless to pale yellow liquid with a strong, nutty aroma. This substance occurs naturally in coffee, roasted filberts, tomato juice, raisins, as well as some meats and alcoholic beverages. It is used as a flavoring agent to c...view more
2-Acetyl-5-Methylfuran is a colorless to pale yellow liquid with a strong, nutty aroma. This substance occurs naturally in coffee, roasted filberts, tomato juice, raisins, as well as some meats and alcoholic beverages. It is used as a flavoring agent to create bread, caramel, nut, and cocoa flavors. view less
2-Acetyl-5-Methylthiophene is a colorless to pale yellow solid with a sweet, spicy aroma. It occurs naturally in cooked beef, coffee, krill, and pork liver. This product is used as a flavoring ingredient to create a spicy or floral taste.
2-Acetylfuran is a pale yellow to reddish liquid or solid with a sweet, balsamic odor. It can be synthesized from furan and acetyl chloride by a Friedal-Kaft condensation. The resulting liquid is used as a flavoring agent in baked goods, candy, meat, and ...view more
2-Acetylfuran is a pale yellow to reddish liquid or solid with a sweet, balsamic odor. It can be synthesized from furan and acetyl chloride by a Friedal-Kaft condensation. The resulting liquid is used as a flavoring agent in baked goods, candy, meat, and beverages. view less
2-Acetylfuran, Natural is a pale yellow to reddish liquid or solid with a sweet, balsamic odor. It occurs naturally in coffee, oak wood tar oil, yellow passion fruit, tomato paste, some alcoholic beverages, and green tea. The liquid is used as a flavoring...view more
2-Acetylfuran, Natural is a pale yellow to reddish liquid or solid with a sweet, balsamic odor. It occurs naturally in coffee, oak wood tar oil, yellow passion fruit, tomato paste, some alcoholic beverages, and green tea. The liquid is used as a flavoring agent in baked goods, candy, meat, and beverages. view less
2-Acetylpyrazine is a colorless to pale yellow crystal. This product has a roasted, nutty, breaded, and popcorn-like flavor and is commonly used in chocolate and baked goods.
2-Acetylpyridine is a colorless to yellow liquid with a popcorn-like odor. This product is used as a flavoring substance that is used to create bakery flavorings.
2-Acetylpyrrole is a white to yellow solid synthesized from pyrrole magnesium iodide and acetyl chloride. This substance has a walnut or licorice-like odor and is used for bread, walnut, cocoa, and brown sugar flavors.
2-Acetylpyrrole Natural 5% in Ethyl Alcohol is a pale yellow to dark amber liquid with a walnut or licorice-like odor. It is used as a flavoring ingredient for bread, walnut, cocoa, and brown sugar flavors.
2-Acetylthiazole is a colorless to pale yellow liquid flavoring and fragrance agent. It may be used in hazelnuts, roasted meat, caramel, corn, and butter flavors.
2-Acetylthiophene is a colorless to pale yellow liquid with a sulfurous odor and onion taste. It is used as a flavoring agent for bread, pork, and vegetable flavors.
2-Aminoacetophenone is a pale yellow to dark yellow liquid with a grape type flavor. This product is used as a flavoring agent, particularly in beer and wines.
2-Benzofurancarboxaldehyde is a colorless to pale yellow liquid with a fruity odor. This product is insoluble in water and used as a flavoring additive.
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