Penta Manufacturing Company is one of the industry's best producer of chemical innovations and applications. Their years of experience have assisted them to further technology along to advance the applications in the chemical processing, fragrance, coloring and flavoring fields.
4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produce...view more
4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less
4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enz...view more
4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less
4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vin...view more
4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. It is also found in beers and is responsible for a pungent clove-like aroma. view less
4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarbox...view more
4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less
4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of t...view more
4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less
4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vi...view more
4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. view less
4-Vinyl Phenol 10% in Propylene Glycol is a phenolic compound produced by the spoilage of yeast (Brettanomyces) in a propylene glycol solution. By itself, it may impart what is known as an “off flavor”, which has been described as; barnyard, medicinal and...view more
4-Vinyl Phenol 10% in Propylene Glycol is a phenolic compound produced by the spoilage of yeast (Brettanomyces) in a propylene glycol solution. By itself, it may impart what is known as an “off flavor”, which has been described as; barnyard, medicinal and mousey. It can be combined with 2-Methoxy, resulting in the compound (2-Methoxy-4-vinylphenol). It is a more aromatic substance which can be used as a flavoring agent. 2-Methoxy-4-vinylphenol is known for imparting such flavors as; apple, spicy, peanut and clove for beers and wines. view less
4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylph...view more
4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. view less
4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to...view more
4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is used to impart a pungent clove-like aroma. view less
4,5-Dihydro-3(2H)Thiophenone is a colorless to yellow liquid with an unpleasant smell and onion, garlic taste. The product can be synthesized from 4-methoxycarboxyl-3-oxothiophane treated with 10% sulfuric acid. The resulting liquid is used as an additive...view more
4,5-Dihydro-3(2H)Thiophenone is a colorless to yellow liquid with an unpleasant smell and onion, garlic taste. The product can be synthesized from 4-methoxycarboxyl-3-oxothiophane treated with 10% sulfuric acid. The resulting liquid is used as an additive to provide garlic, onion, nut, chocolate, and spice flavors to food. view less
4,5-Dimethyl-2-Ethyl-3-Thiazoline is a colorless to pale yellow liquid with a nutty, musty odor. It is used as a flavoring ingredient to create chocolate, coffee, milk, and nut flavors.
4,5-Dimethyl-2-Ethylthiazole is a colorless to pale yellow liquid with a nutty, burnt hazelnut odor. It is used as a flavoring ingredient to produce nut, chocolate, and coffee flavors.
4,5-Dimethyl-2-Isobutyl-3-Thiazoline is a colorless to pale yellow liquid with a meaty, spicy smell. This product is used in baked goods to enhance bread flavors and provide a slightly nutty taste. It is also used in meat, soups, and sauces to provide a m...view more
4,5-Dimethyl-2-Isobutyl-3-Thiazoline is a colorless to pale yellow liquid with a meaty, spicy smell. This product is used in baked goods to enhance bread flavors and provide a slightly nutty taste. It is also used in meat, soups, and sauces to provide a meaty, vegetative flavor. view less
4,5-Dimethyl-2-Isobutylthiazole is a colorless to pale yellow liquid with a strong vegetable odor. It is used as a flavoring agent to create meat and vegetable flavors.
4,5-Dimethylthiazole is a colorless to yellow, clear liquid flavoring agent. It has a fishy taste with savory, molasses nuances. The odor is fishy with savory, shrimp nuances. This product has applications in alcoholic and nonalcoholic beverages, soft and...view more
4,5-Dimethylthiazole is a colorless to yellow, clear liquid flavoring agent. It has a fishy taste with savory, molasses nuances. The odor is fishy with savory, shrimp nuances. This product has applications in alcoholic and nonalcoholic beverages, soft and hard candy, baked goods, snack foods, breakfast cereals, seasonings, frozen dairy, soups, gravies, milk products, fruit ices, meat products, puddings, and gelatins. view less
5-Ethyl-2-Methylthiazole is a white to pale yellow, water soluble liquid with a popcorn, roasted and peanut aroma. This product is a flavoring agent that may be found in alcohol or non-alcohol beverages and ready-to-eat composite foods.
5-Ethyl-3-Hydroxy-4-Methyl-2(5H)-Furanone is colorless to pale yellow liquid with a maple, butterscotch odor. This product is insoluble in water and used as a fragrance and flavoring agent in brown sugar, caramel and other artificial flavors.
5-Ethyl-3-Hydroxy-4-Methyl-2(5H)-Furanone 50% in Triacetin is a pale yellow to yellow liquid with an instense maple, caramel odor. This product is used as a flavoring agent.
5-Ethyl-3-Hydroxy-4-Methyl-2(5H)-Furanone, Natural is a pale yellow to yellow liquid with a maple, caramel odor. This product is insoluble in water and is used as a natural flavoring agent.
5-Hexenol is a colorless to pale yellow liquid that is soluble in water and most fixed oils. The substance has a green odor and is used as a flavoring additive in food and beverages.
5-Hydroxy-2-Decenoic Acid Lactone is a pale yellow to yellow liquid that is insoluble in water and has a dry, musty, coconut odor. It is used to produce food flavors such as apricot, butter, vanilla, and peach.
5-Hydroxy-2-Decenoic Acid Lactone, Natural is a pale yellow to yellow liquid that is insoluble in water and has a dry, musty, coconut odor. It is used to produce food flavors such as apricot, butter, vanilla, and peach.
5-Hydroxy-4-Octanone is a yellow to amber liquid with a sweet, buttery, nut-like odor and buttery, oily taste. It can be synthesized by reacting sodium metal with ethyl butyrate in boiling ether. The resulting liquid is used as a flavoring ingredient to p...view more
5-Hydroxy-4-Octanone is a yellow to amber liquid with a sweet, buttery, nut-like odor and buttery, oily taste. It can be synthesized by reacting sodium metal with ethyl butyrate in boiling ether. The resulting liquid is used as a flavoring ingredient to provide buttery or chocolate flavors to food. view less
5-(Hydroxymethyl) Furfural is a yellow to dark brown solid or liquid with a fatty, musty odor. It is used as a flavoring ingredient to provide a fatty or honey-like taste to food and beverages.
5-Isopropenyl-2-Methyl-2-Vinyl Tetrahydrofuran is a colorless to pale yellow liquid, is insoluble in water, and has a powerful minty-geranium odor. It can be used as a synthetic flavoring substance.
5-Methyl Hexanoic Acid is a colorless, clear liquid with a medium, fatty, cheese, fruity odor. This product is used as a flavoring agent in butter, cheese, and fat flavors.
5-Methyl Quinoxaline appears as an amber liquid with a strong, roasted coffee odor and is slightly soluble in water. This product is used as a flavor ingredient in the food industry,
5-Methyl-2-Hepten-4-One is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in bever...view more
5-Methyl-2-Hepten-4-One is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. view less
5-Methyl-2-Hepten-4-One Natural is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a natural flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confecti...view more
5-Methyl-2-Hepten-4-One Natural is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a natural flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. view less
5-Methyl-2-Hepten-4-One Natural 1% in Ethanol is a colorless to pale yellow liquid with a hazelnut, filbert nut-like odor. This product is soluble in water and used as a natural flavoring ingredient.
5-Methyl-2-Hepten-4-One Natural 1% in Triacetin is a colorless to pale yellow liquid with a hazelnut, filbert nut-like odor. This product is soluble in water and used as a natural flavoring ingredient.
5-Methyl-2-Hepten-4-One Natural 10% in Ethanol is a colorless to slightly yellow liquid with a herbaceous, nutty, buttery odor. This product is slightly soluble in water and used as a natural flavoring ingredient.
5-Methyl-2-Phenyl-2-Hexenal is a light yellow liquid with distinctive cocoa aroma and mocha undertones. The product is used as a fragrance and as a flavor which is soluble in alcohol. This product is used for a creamy cocoa note in frangrances as well as ...view more
5-Methyl-2-Phenyl-2-Hexenal is a light yellow liquid with distinctive cocoa aroma and mocha undertones. The product is used as a fragrance and as a flavor which is soluble in alcohol. This product is used for a creamy cocoa note in frangrances as well as chocolate, coffee, vanilla, and dairy flavors. view less
5-Methyl-2-Phenyl-2-Hexenal, Natural appears as a colorless to pale yellow liquid with a sweet and pleasant odor. This product is used as a flavor ingredient in the food industry.
5-Methyl-2-Thiophenecarboxaldehyde is a colorless to brown liquid. Product has the same properties as cherry organoleptic and is used as a flavoring agent.
5-Methyl-3-Hexen-2-One is a colorless, clear liquid with a medium, fruity, sweet, berry, cheese odor. This product is used as a berry fragrance additive and a cheese flavor additive.
5-Methyl-5-Hexen-2-One is a colorless to pale yellow, clear liquid with a medium, fatty, vegetable odor. This product is a balsam, citrus, tangerine, herbal fragrance additive and a fat flavor additive.
5-Methylfurfuryl Mercaptan is a colorless to pale yellow liquid with a solfurous roasted coffee odor. This product is insoluble in water and used as a flavoring agent.
5-Phenyl-1-Pentanol is a colorless, oily, clear liquid flavor and fragrance agent. It has a carnation, floral, lemon, rose odor and can be used in lemon flavors and fragrances.
5,6-Decenoic Acid is a colorless to pale yellow liquid with a powerful milk and cheese-like odor. It is used as a flavoring agent to provide milk, butter, cream, and cheese flavors.
5,6-Decenoic Acid Natural 5% in Ethyl Alcohol is a colorless to pale yellow liquid with a powerful milk and cheese-like odor. It is used as a flavoring agent to provide milk, butter, cream, and cheese flavors.
5,6,7,8-Tetrahydroquinoxaline is a pale yellow to orange liquid with a cheese, nutty odor. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance.
5,6,7,8-Tetrahydroquinoxaline Natural is a pale yellow to orange liquid with a cheese, nutty odor. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance.
5,7-Dihydro-2-Methylthieno(3,4-D) Pyrimidine is an off-white to pale yellow solid with a popcorn-like smell. This product can be synthesized by reaction of acetamidine hydrogen chloride with 3-carbomethyoxytetrahydro-4-furanones. The resulting liquid is u...view more
5,7-Dihydro-2-Methylthieno(3,4-D) Pyrimidine is an off-white to pale yellow solid with a popcorn-like smell. This product can be synthesized by reaction of acetamidine hydrogen chloride with 3-carbomethyoxytetrahydro-4-furanones. The resulting liquid is used to create popcorn, butter, caramel, and nut flavors. view less
5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine is a colorless to pale yellow liquid with the scent of roasted peanuts. The substance is used as a flavoring ingredient and occurs naturally in coffee, wheat, rye, cocoa, green tea, roasted filbert, roasted p...view more
5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine is a colorless to pale yellow liquid with the scent of roasted peanuts. The substance is used as a flavoring ingredient and occurs naturally in coffee, wheat, rye, cocoa, green tea, roasted filbert, roasted peanuts, almonds, and other foods. This product is used to create bread, caramel, chocolate, nut, and meat flavors. view less
6-Amyl-Alpha-Pyrone is a colorless to orange liquid with a cocoa, fruity, somewhat oily odor. This product is insoluble in water and used as a nature identical flavor and fragrance.
6-Hydroxydihydrotheaspirane is a colorless to pale yellow liquid with a camphoreous, woody odor. It is a naturally occurring substance in black tea and is used as a flavoring ingredient.
6-Hydroxyflavone is a yellow to tan solid a flavanoid used as a dietary supplement in food. The substance can be found naturally in parsley, onions, berries, tea, and citrus fruits.
6-Methylcoumarin Crystal is a colorless to white solid with a bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high...view more
6-Methylcoumarin Crystal is a colorless to white solid with a bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability under heat, making it useful for baked goods. view less
6-Methylcoumarin, Powder has a white color and bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability unde...view more
6-Methylcoumarin, Powder has a white color and bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability under heat, making it useful for baked goods. view less
6-Methylquinoline appears as a colorless to pale yellow liquid with a pungent odor and is insoluble in water. This product is used as a flavor ingredient in the food industry.
6,10,14-Trimethylpentadecan-2-One is a colorless to pale yellow liquid with a fresh jasmine or celery smell. The substance occurs naturally in some herbs such as lemon balm and is used as a flavoring agent.
7-Hydroxyflavone is a light yellow to yellow solid and a flavanoid used as a dietary supplement in food. The substance can be found naturally in parsley, onions, berries, tea, and citrus fruits.
7-Methyl-4,4A-5,6-Tetrahydro-2(3H)Naphalenone is a light yellow crystalline powder with a toasted coconut odor. It is used as a flavor and fragrance additive in the food industry.
9-Decen-1-OL is a colorless to pale yellow liquid with a powerful, fatty, waxy-rosy, odor. It is used as a flavoring ingredient to provide an herbal taste.
9-Decenoic Acid is a colorless to pale yellow liquid with a waxy, fruity, milky odor. The substance is found naturally in Parmesan cheese, beer, and wine. It is used as a flavoring ingredient to produce dairy, butterscotch, and Swiss cheese flavors.
A-Amyl Cinnamic Aldehyde Diethyl Acetal is a pale yellow to yellow liquid. This product has a floral odor and is used for fragrance and as a flavoring agent.
A-Amyl Cinnamic Aldehyde Dimethyl Acetal is a colorless to pale yellow liquid with a jasmine, lily, green odor. This product is insoluble in water and used as a flavoring agent.
A-Angelicalactone is a colorless to pale yellow liquid with a sweet, herbaceous odor. This product is slightly soluble in water and used as a flavoring agent.
A-Angelicalactone, Natural is a colorless to pale yellow liquid with a sweet, herbaceous odor. This product is slightly soluble in water and used as a flavoring agent.
A-Glucose Pentaacetate is an odorless, white crystalline powder synthesized by acetylation of glucose. It has a bitter, citrus taste and is used as a flavoring agent in food and beverages.
A-Methyl Cinnamic Aldehyde is a yellow liquid with a spicy, cinnamon odor. It is used as a flavoring ingredient to provide chocolate, cola, mint, and other flavors to food and beverages.
A-Methyl-B-Hydroxypropyl-A-Methyl-B-Mercaptopropyl Sulfide is a colorless to clear liquid flavoring agent. It has a meaty taste and odor. This product ia used in frozen dairy products, baked goods, soft and hard candies, chewing gum, nonalcoholic beverage...view more
A-Methyl-B-Hydroxypropyl-A-Methyl-B-Mercaptopropyl Sulfide is a colorless to clear liquid flavoring agent. It has a meaty taste and odor. This product ia used in frozen dairy products, baked goods, soft and hard candies, chewing gum, nonalcoholic beverages, puddings, and gelatins. view less
Abietic Acid is a yellow to orange solid with a mild acetic odor and is used in the manufacture of plastics and adhesives intended for direct contact with food or beverages.
Acesulfame K, also known as Acesulfame Potassium, is a white solid artificial sweetener. It intensifies and enhances flavors and is especially good in baking applications due to its thermo-stability properties. This product is used in sweeteners, dairy pr...view more
Acesulfame K, also known as Acesulfame Potassium, is a white solid artificial sweetener. It intensifies and enhances flavors and is especially good in baking applications due to its thermo-stability properties. This product is used in sweeteners, dairy products, cereals, jams, and in canned goods. view less
Acetaldehyde 10% in Ethanol, Natural is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, ...view more
Acetaldehyde 10% in Ethanol, Natural is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots, and cheddar cheese. view less
Acetaldehyde Diethyl Acetal is a colorless to pale yellow liquid with a ethereal, green odor and nutty taste. It is a naturally occurring substance found in apples, berries, rum, and whiskey. This product is used as a flavoring agent to provide fruit, nut...view more
Acetaldehyde Diethyl Acetal is a colorless to pale yellow liquid with a ethereal, green odor and nutty taste. It is a naturally occurring substance found in apples, berries, rum, and whiskey. This product is used as a flavoring agent to provide fruit, nut, rum, and whiskey flavors. view less
Acetaldehyde Diethyl Acetal, Natural is a colorless to pale yellow liquid with a ethereal, green odor and nutty taste. It is a naturally occurring substance found in apples, berries, rum, and whiskey. This product is used as a flavoring agent to provide f...view more
Acetaldehyde Diethyl Acetal, Natural is a colorless to pale yellow liquid with a ethereal, green odor and nutty taste. It is a naturally occurring substance found in apples, berries, rum, and whiskey. This product is used as a flavoring agent to provide fruit, nut, rum, and whiskey flavors. view less
Acetaldehyde Diisoamyl Acetal is a colorless to pale yellow liquid with an alcoholic, fruity smell. The substance is used as a flavoring agent and is naturally occuring in alcoholic beverages such as brandy, cognac, rum, and wine.
Acetaldehyde Dimethyl Acetal is a colorless to pale yellow liquid with a sweet, ethereal odor. This product can be synthesized from acetaldehyde and methanol, but it also occurs naturally in berries, figs, hop oil, coffee, and tea. It is used as a flavori...view more
Acetaldehyde Dimethyl Acetal is a colorless to pale yellow liquid with a sweet, ethereal odor. This product can be synthesized from acetaldehyde and methanol, but it also occurs naturally in berries, figs, hop oil, coffee, and tea. It is used as a flavoring agent in various foods and beverages. view less
Acetaldehyde Ethyl Phenyl Ethyl Acetal is a colorless to pale yellow liquid with a leafy green odor. This product is used as a food flavoring agent to impart green vegetable flavors. This substance does not occur naturally, but can be synthesized by react...view more
Acetaldehyde Ethyl Phenyl Ethyl Acetal is a colorless to pale yellow liquid with a leafy green odor. This product is used as a food flavoring agent to impart green vegetable flavors. This substance does not occur naturally, but can be synthesized by reaction of a 1:1 molar ratio of ethyl vinyl ether and phenethyl alcohol in the presence of a cation exchange resin. view less
Acetaldehyde, Natural 50% In Ethanol is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, ...view more
Acetaldehyde, Natural 50% In Ethanol is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots, and cheddar cheese. view less
Acetaldehyde Natural 50% in Propylene Glycol is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such a...view more
Acetaldehyde Natural 50% in Propylene Glycol is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots, and cheddar cheese. view less
Acetaldehyde Natural 50% in Triacetin is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer,...view more
Acetaldehyde Natural 50% in Triacetin is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots, and cheddar cheese. view less
Acetaldehyde Phenylethyl Propyl Acetal is a colorless to pale yellow liquid with a green leafy and herbal scent. It is used as a flavoring agent and can be synthesized from acetaldehyde with a mixture of propyl and beta-phenyl ethyl alcohols.
Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid...view more
Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid in the presence of boron trifluoride. The resulting substance is used as a flavoring agent for creating vanilla, nut, and butter flavors which are used in chewing gum, candy, and meat products. view less
Acetate C-10 is a colorless to pale yellow liquid with a floral, orange-rose odor. When highly diluted it has a sweet flavor with a pineapple-like taste. Traces of this compound are used in apple, orange, and rum flavors. It can be synthesized by direct a...view more
Acetate C-10 is a colorless to pale yellow liquid with a floral, orange-rose odor. When highly diluted it has a sweet flavor with a pineapple-like taste. Traces of this compound are used in apple, orange, and rum flavors. It can be synthesized by direct acetylation on n-decanol with acetic acid via azeotropic conditions or using acetic anhydride. view less
Acetate C-10 Natural is a colorless to pale yellow liquid with a floral, orange-rose odor. When highly diluted it has a sweet flavor with a pineapple-like taste. Traces of this compound are used in apple, orange, and rum flavors. It is a naturally occurin...view more
Acetate C-10 Natural is a colorless to pale yellow liquid with a floral, orange-rose odor. When highly diluted it has a sweet flavor with a pineapple-like taste. Traces of this compound are used in apple, orange, and rum flavors. It is a naturally occuring substance found in oranges, lemons, melons, apples, strawberries, plums, and other fruits. view less
Acetate C-11 is a colorless to pale yellow liquid with a mild, rose-like odor and fatty taste. It is used as a flavor enhancer to improve the taste of fruit and berry flavors.
Acetic Acid, Glacial USP is a colorless liquid with a pungent, vinegar odor. It is a versatile chemical that can be used as a flavoring agent to provide raspberry or garlic flavors, an adjuvant, a curing and pickling agent, a flavor enhancer, and an acidi...view more
Acetic Acid, Glacial USP is a colorless liquid with a pungent, vinegar odor. It is a versatile chemical that can be used as a flavoring agent to provide raspberry or garlic flavors, an adjuvant, a curing and pickling agent, a flavor enhancer, and an acidity regulator. view less
Acetic Acid, Natural is a colorless liquid with a pungent, vinegar odor. It is a versatile chemical that can be used as a flavoring agent to provide raspberry or garlic flavors, an adjuvant, a curing and pickling agent, a flavor enhancer, and an acidity r...view more
Acetic Acid, Natural is a colorless liquid with a pungent, vinegar odor. It is a versatile chemical that can be used as a flavoring agent to provide raspberry or garlic flavors, an adjuvant, a curing and pickling agent, a flavor enhancer, and an acidity regulator. view less
Acetic Anhydride is a colorless to pale yellow liquid with a strong, vinegar-like odor. It is used as an esterification agent for use in preparation of modified food starch and for acetylation of acetylated monoglycerides.
Acetoin 50% in Propylene Glycol is a colorless to pale yellow liquid with a pleasant, butter-like smell. It is useful as a flavoring ingredient for butter, milk, yogurt, or strawberry flavors.
Acetoin, Natural (Congealed Liquid) is a colorless to pale yellow liquid with a pleasant, butter-like smell. It is useful as a flavoring ingredient for butter, milk, yogurt, or strawberry flavors.
Acetoin, Natural (Powder) is a colorless to pale yellow solid with a pleasant, butter-like smell. It is useful as a flavoring ingredient for butter, milk, yogurt, or strawberry flavors.
Acetoin, Synthetic (Congealed Liquid) is a colorless to pale yellow liquid with a pleasant, butter-like smell. It is useful as a flavoring ingredient for butter, milk, yogurt, or strawberry flavors.
Acetoin, Synthetic Powder is a white to pale yellow solid with a pleasant, butter-like smell. It is useful as a flavoring ingredient for butter, milk, yogurt, or strawberry flavors.
Acetol is a colorless to dark yellow liquid with a sweet, caramellic odor and taste. It is used as a flavoring agent to produce butterscotch, cappuccino, caramel, maple, and toffee flavors.
Acetol Natural is a colorless to dark yellow liquid with a sweet, caramellic odor and taste. It is used as a flavoring agent to produce butterscotch, cappuccino, caramel, maple, and toffee flavors.
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