Penta Manufacturing Company is one of the industry's best producer of chemical innovations and applications. Their years of experience have assisted them to further technology along to advance the applications in the chemical processing, fragrance, coloring and flavoring fields.
Acetol Natural 1% in Ethyl Alcohol is a colorless to pale yellow liquid with a sweet, caramellic odor and taste. It is used as a flavoring agent to produce butterscotch, cappuccino, caramel, maple, and toffee flavors.
Acetol Natural 5% in Ethyl Alcohol is a colorless to pale yellow liquid with a sweet, caramellic odor and taste. It is used as a flavoring agent to produce butterscotch, cappuccino, caramel, maple, and toffee flavors.
Acetone is a colorless to pale yellow liquid that is soluble in water and has a mild odor. It is a naturally occurring substance that is used as a flavoring agent and as an indirect food additive for the production of adhesives used in food packaging and ...view more
Acetone is a colorless to pale yellow liquid that is soluble in water and has a mild odor. It is a naturally occurring substance that is used as a flavoring agent and as an indirect food additive for the production of adhesives used in food packaging and food contact surfaces. view less
Acetone Reagent ACS Grade is a colorless to pale yellow liquid that is soluble in water and has a mild odor. It is a naturally occurring substance that is used as a flavoring agent and as an indirect food additive for the production of adhesives used in f...view more
Acetone Reagent ACS Grade is a colorless to pale yellow liquid that is soluble in water and has a mild odor. It is a naturally occurring substance that is used as a flavoring agent and as an indirect food additive for the production of adhesives used in food packaging and food contact surfaces. view less
Acetophenone is a colorless, viscous liquid that is used in resins and fragrances. This product is used in cherry flavored sweets, drinks, and chewing gum.
Acetovanillone is a yellow to green solid with a faint, sweet vanilla odor. This product is used as a flavoring agent to create coffee or meat flavors.
Acetyl Butyryl is a yellow liquid that is used as a flavoring and a fragrance in food and beverages. This product is used in caramel, cheese, and custard flavorings.
Acetyl Butyryl Natural is a yellow to dark yellow liquid with a creamy, sweet, oily, buttery smell and taste. The substance occurs naturally in peach, chicken, beer, coffee, shoyu, and clam, but it can be synthesized. This product is used to create carame...view more
Acetyl Butyryl Natural is a yellow to dark yellow liquid with a creamy, sweet, oily, buttery smell and taste. The substance occurs naturally in peach, chicken, beer, coffee, shoyu, and clam, but it can be synthesized. This product is used to create caramel, cheese, and butter flavors. view less
Acetyl Isovaleryl is a yellow liquid with a buttery, cheesy odor. It can be synthesized by bromination of mesityl oxide, followed by treatment with sulfuric acid. The resulting liquid is used as a flavoring ingredient to make banana, cheese, coffee, cream...view more
Acetyl Isovaleryl is a yellow liquid with a buttery, cheesy odor. It can be synthesized by bromination of mesityl oxide, followed by treatment with sulfuric acid. The resulting liquid is used as a flavoring ingredient to make banana, cheese, coffee, cream, pineapple, and rum flavors. view less
Acetyl Nonyryl is a pale yellow to yellow liquid with a warm, sweet-cream odor and creamy, buttery, milky taste. It is used as a flavoring ingredient to provide cheese, coconut, and dairy flavors.
Acetyl Propionyl is a pale yellow to yellow liquid with a pungent, buttery, cheesy scent. It can be synthesized by oxidation of methyl propyl ketone with excess sodium nitrite and diluted hydrogen chloride in the presence of hydroxylamine hydrochloride un...view more
Acetyl Propionyl is a pale yellow to yellow liquid with a pungent, buttery, cheesy scent. It can be synthesized by oxidation of methyl propyl ketone with excess sodium nitrite and diluted hydrogen chloride in the presence of hydroxylamine hydrochloride under a nitrogen blanket. The resulting liquid is used as a flavoring agent for bread, cocoa, nut, and vanilla flavors. view less
Acetyl Propionyl FCC is a pale yellow to yellow liquid with a pungent, buttery, cheesy scent. It can be synthesized by oxidation of methyl propyl ketone with excess sodium nitrite and diluted hydrogen chloride in the presence of hydroxylamine hydrochlorid...view more
Acetyl Propionyl FCC is a pale yellow to yellow liquid with a pungent, buttery, cheesy scent. It can be synthesized by oxidation of methyl propyl ketone with excess sodium nitrite and diluted hydrogen chloride in the presence of hydroxylamine hydrochloride under a nitrogen blanket. The resulting liquid is used as a flavoring agent for bread, cocoa, nut, and vanilla flavors. view less
Acetyl Propionyl, Natural is a yellow to yellow-green liquid with a pungent, buttery, cheesy scent. It occurs naturally in many ingredients including some essential oils, nuts, red meat, poultry, seafood, alcoholic beverages, and fruits. The liquid is use...view more
Acetyl Propionyl, Natural is a yellow to yellow-green liquid with a pungent, buttery, cheesy scent. It occurs naturally in many ingredients including some essential oils, nuts, red meat, poultry, seafood, alcoholic beverages, and fruits. The liquid is used as a flavoring agent for bread, cocoa, nut, and vanilla flavors. view less
Acetyl Tributyl Citrate USP is a colorless to pale yellow liquid with a faint herbaceous aroma. It can be synthesized from citric acid via the tributyl ester followed by acetylation. This product is used as a flavoring ingredient.
Acetyl Triethyl Citrate is a colorless to pale yellow liquid used as a plasticizer in packaging materials, adhesives, and polymeric coatings that come in direct contact with food. As a result of this contact, it is considered an indirect food additive.
Acetyl Triethyl Citrate USP NF is a colorless to pale yellow liquid used as a plasticizer in packaging materials, adhesives, and polymeric coatings that come in direct contact with food. As a result of this contact, it is considered an indirect food addit...view more
Acetyl Triethyl Citrate USP NF is a colorless to pale yellow liquid used as a plasticizer in packaging materials, adhesives, and polymeric coatings that come in direct contact with food. As a result of this contact, it is considered an indirect food additive. view less
Acetyl Valeryl is a yellow liquid that is used for buttery notes in fragrances. This product is used in butter, cheese, berry, pineapple, apple, and other tropical flavors.
Acetyl Valeryl Natural is a yellow liquid with a buttery, cheesy odor. It occurs naturally in tomato, beer, rum, soybeans, mushrooms, and shoyu. This product is used as a flavoring agent for cheese and nut flavors.
Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietary fiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods,...view more
Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietary fiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods, soft candy, and other foods. view less
Agrumen Aldehyde is a colorless to pale yellow liquid with a green, citrus smell. It is used as a flavoring agent to create a variety of fruity, herbal tastes.
Alanine, Beta is an odorless, white to off-white solid that is used as a flavor enhancer, flavoring agent, nutritional supplement, and adjuvant. It has a slightly sweet taste and is used in baked goods, jams, jellies, meat, dairy, and candy.
Alcohol C-10, Natural is a colorless to pale yellow liquid with a fatty, alcoholic odor. It occurs naturally in many herbal extracts and oils. This product is used as a flavoring agent for fruit flavors and as an indirect food additive in plasticizers, so...view more
Alcohol C-10, Natural is a colorless to pale yellow liquid with a fatty, alcoholic odor. It occurs naturally in many herbal extracts and oils. This product is used as a flavoring agent for fruit flavors and as an indirect food additive in plasticizers, solvents, and synthetic lubricants used in food contact materials. view less
Alcohol C-10, Synthetic is a colorless to pale yellow liquid with a fatty, alcoholic odor. It occurs naturally in many herbal extracts and oils. This product is used as a flavoring agent for fruit flavors and as an indirect food additive in plasticizers, ...view more
Alcohol C-10, Synthetic is a colorless to pale yellow liquid with a fatty, alcoholic odor. It occurs naturally in many herbal extracts and oils. This product is used as a flavoring agent for fruit flavors and as an indirect food additive in plasticizers, solvents, and synthetic lubricants used in food contact materials. view less
Alcohol C-11 Undecylenic is a colorless to pale yellow liquid with a fresh, citrus, slightly waxy odor. It is used as a flavoring ingredient to create many herbal or vegetative flavors.
Alcohol C-11 Undecylic is a colorless to pale yellow liquid with a mild, fatty, citrus-like odor. It is used as a flavoring agent to produce many herbal and fruity tastes.
Alcohol C-11 Undecylic, Pharmaceutical Grade is a colorless to pale yellow liquid with a mild, fatty, citrus-like odor. It is used as a flavoring agent to produce many herbal and fruity tastes.
Alcohol C-12 Lauric is a colorless to pale yellow liquid with a sweet, pungent, citrus odor. It is used as a flavoring agent to create various citrus and tropical flavors.
Alcohol C-12 Lauric, Natural is a colorless to pale yellow liquid with a sweet, pungent, citrus odor. It is used as a flavoring agent to create various citrus and tropical flavors.
Alcohol C-6 is a colorless to pale yellow liquid with a fatty odor and green, fruity taste. It occurs naturally in apples, asparagus, oranges, plums, strawberries, and other fruits. It is used as an ingredient to produce a variety of fruit flavors in food...view more
Alcohol C-6 is a colorless to pale yellow liquid with a fatty odor and green, fruity taste. It occurs naturally in apples, asparagus, oranges, plums, strawberries, and other fruits. It is used as an ingredient to produce a variety of fruit flavors in food and beverages. view less
Alcohol C-9 is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It can be synthesized by reduction of ethyl pelargonate or from heptaldehyde via heptanol and heptylmagnesium bromide with ethylene oxide. The result...view more
Alcohol C-9 is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It can be synthesized by reduction of ethyl pelargonate or from heptaldehyde via heptanol and heptylmagnesium bromide with ethylene oxide. The resulting liquid is used as a flavoring agent in baked goods, cheese, gelatins, and candy. view less
Alcohol C-9 Natural is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It occurs naturally in fruits, vegetables, dairy, meat, alcoholic beverages, mushrooms, and seafood. The liquid is used as a flavoring agent ...view more
Alcohol C-9 Natural is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It occurs naturally in fruits, vegetables, dairy, meat, alcoholic beverages, mushrooms, and seafood. The liquid is used as a flavoring agent in baked goods, cheese, gelatins, and candy. view less
Aldehyde C-10 is a colorless to pale yellow liquid with a fatty odor and waxy taste. It is used as a flavoring agent to create many natural food flavors.
Aldehyde C-10, Natural is a colorless to pale yellow liquid with a fatty odor and waxy taste. It is used as a flavoring agent to create many natural food flavors.
Aldehyde C-11 Undecylenic is a colorless to light yellow liquid with a fatty odor which becomes more rose-like upon dilution. It is used as a flavoring agent for many citrus, herbal, and woody flavors.
Aldehyde C-11 Undecylenic Natural is a colorless to light yellow liquid with a fatty odor which becomes more rose-like upon dilution. It is used as a flavoring agent for many citrus, herbal, and woody flavors.
Aldehyde C-11 Undecylic is a colorless to pale yellow liquid with a fatty, woody odor and waxy, citrus taste. It is used as a flavoring agent to create many fruity and tropical flavors.
Aldehyde C-11 Undecylic Natural is a colorless to pale yellow liquid with a fatty, woody odor and waxy, citrus taste. It is used as a flavoring agent to create many fruity and tropical flavors.
Aldehyde C-11 Undecylic Technical Grade is a colorless to pale yellow liquid with a fatty, woody odor and waxy, citrus taste. It is used as a flavoring agent to create many fruity and tropical flavors.
Aldehyde C-12 Lauric is a colorless to pale yellow liquid with a fatty, woody, clean odor. It is a naturally occurring substance that can be found in the peel oil of oranges, lemons, grapefruit, mandarins, tangerines, and kumquats. It is used as a flavori...view more
Aldehyde C-12 Lauric is a colorless to pale yellow liquid with a fatty, woody, clean odor. It is a naturally occurring substance that can be found in the peel oil of oranges, lemons, grapefruit, mandarins, tangerines, and kumquats. It is used as a flavoring ingredient to impart a citrus taste. view less
Aldehyde C-12 Lauric, Natural is a colorless to pale yellow liquid with a fatty, woody, clean odor. It is a naturally occurring substance that can be found in the peel oil of oranges, lemons, grapefruit, mandarins, tangerines, and kumquats. It is used as ...view more
Aldehyde C-12 Lauric, Natural is a colorless to pale yellow liquid with a fatty, woody, clean odor. It is a naturally occurring substance that can be found in the peel oil of oranges, lemons, grapefruit, mandarins, tangerines, and kumquats. It is used as a flavoring ingredient to impart a citrus taste. view less
Aldehyde C-12 MNA is a colorless to pale yellow liquid with an aldehyde-like odor and waxy, fatty taste. It is used as a flavoring agent in baked goods, ice cream, gelatins, puddings, non-alcoholic beverages, and soft candy.
Aldehyde C-14 is a colorless to pale yellow liquid that has a creamy, peach, vanilla, coconut, tropical flavor. This product is used to add flavor in food and beverage products.
Aldehyde C-14 Myristic is a white solid that becomes a liquid at warmer temperatures (above 25°C). It has a waxy, fatty odor and is used as a flavoring agent to create coconut or dairy-like tastes.
Aldehyde C-14, Natural is a colorless to pale yellow liquid with a peach-like scent. This substance occurs naturally in apple, apricot, butter, meat, peach, and plums. It is used as a flavoring agent to impart fatty, coconut, creamy, vanilla, nutty, and p...view more
Aldehyde C-14, Natural is a colorless to pale yellow liquid with a peach-like scent. This substance occurs naturally in apple, apricot, butter, meat, peach, and plums. It is used as a flavoring agent to impart fatty, coconut, creamy, vanilla, nutty, and peach flavors. view less
Aldehyde C-16 is a colorless to pale yellow liquid food flavoring agent.This product is used in many food products including baked goods, candies, and ice cream.
Aldehyde C-18 is a colorless to pale yellow liquid that has a creamy coconut flavor. This product is used in a variety of foods including candy as a flavoring agent.
Aldehyde C-18 Natural is a colorless to pale yellow liquid with a coconut-like smell. This substance occurs naturally in apricot, crispbread, ham, papaya, peach, pineapple, plum, and other natural sources. It is used as a flavoring ingredient to create co...view more
Aldehyde C-18 Natural is a colorless to pale yellow liquid with a coconut-like smell. This substance occurs naturally in apricot, crispbread, ham, papaya, peach, pineapple, plum, and other natural sources. It is used as a flavoring ingredient to create coconut, cream, butter, and dairy flavors. view less
Aldehyde C-7 is a pale yellow to redish liquid with a harsh, pungent odor and can be obtained by distilling castor oil under reduced pressure. It is used as a flavoring agent to provide fruity and nutty flavors.
Aldehyde C-8 is a colorless to pale yellow liquid with a fatty, orange odor. It occurs naturally in various citrus oils and is used as a flavoring agent to impart green, citrus, and fruity flavors.
Aldehyde C-8, Natural is a colorless to pale yellow liquid with a fatty, orange odor. It occurs naturally in various citrus oils and is used as a flavoring agent to impart green, citrus, and fruity flavors.
Aldehyde C-9 is a colorless to pale yellow liquid found in at least twenty essential oils including rose, citrus, and pine oil. The liquid has a fatty, waxy odor and is used as a flavoring agent to produce citric or nutty flavors.
Aldehyde C-9 Fraction Ex-Orange is alight yellow to yellow liquid found in at least twenty essential oils including rose, citrus, and pine oil. The liquid has a fatty, waxy odor and is used as a flavoring agent to produce citric or nutty flavors.
Aldehyde C-9, Natural is a colorless to pale yellow liquid found in at least twenty essential oils including rose, citrus, and pine oil. The liquid has a fatty, waxy odor and is used as a flavoring agent to produce citric or nutty flavors.
Alfalfa Extract, Solid (Medicago Sativa L.) is a viscous liquid with an olive to brown color and alfalfa or fig like odor. It is used in various food products as a flavoring ingredient.
Alginic Acid is an odorless and tasteless off-white powder extracted from brown seaweed. It is used in food as an emulsifier, stabilizer, and thickening agent. It is commonly found in soup and soup mixes.
Alginic Acid NF is an odorless and tasteless off-white powder extracted from brown seaweed. It is used in food as an emulsifier, stabilizer, and thickening agent. It is commonly found in soup and soup mixes.
Allo-Ocimene is a colorless to pale yellow liquid with a floral odor and sweet nutty, peppery taste. It is used as a flavoring agent for balsamic, herbal, and woody flavors.
Allspice Oil is a pale yellow to dark orange liquid with a warm, spicy scent. It is used as a flavoring agent to provide a slightly spicy and clove-like taste to food and beverages.
Allspice Oleoresin is a green to brownish-green liquid with a pleasant, floral scent. It is used as a flavoring agent to provide a slightly spicy and clove-like taste to food and beverages.
Allyl Anthranilate is a colorless to pale yellow liquid with a floral or grape-like odor. It is used as a flavoring agent and can produce cherry, grape, pineapple, spearmint, and wine flavors.
Allyl Butyrate is a colorless to pale yellow liquid with a fruity, peach-like odor. It can be synthesized from allyl alcohol and butyric acid in the presence of concentrated sulfuric acid or p-toluenesulfonic acid in benzene. The resulting liquid is used ...view more
Allyl Butyrate is a colorless to pale yellow liquid with a fruity, peach-like odor. It can be synthesized from allyl alcohol and butyric acid in the presence of concentrated sulfuric acid or p-toluenesulfonic acid in benzene. The resulting liquid is used as a flavoring agent and produces a sweet, fruity, tropical flavor. view less
Allyl Caproate is a colorless to pale yellow liquid with a strong, pineapple-like scent. It can be synthesized by esterification of n-caproic acid with allyl alcohol in the presence of concentrated sulfuric acid or of naphthalene-beta-sulfonic acid in ben...view more
Allyl Caproate is a colorless to pale yellow liquid with a strong, pineapple-like scent. It can be synthesized by esterification of n-caproic acid with allyl alcohol in the presence of concentrated sulfuric acid or of naphthalene-beta-sulfonic acid in benzene under a nitrogen blanket. The resulting liquid is used as a flavoring agent to provide pineapple tastes to beverages, baked goods, chewing gum, ice cream, candy, and other foods. view less
Allyl Caprylate is a colorless to pale yellow liquid with a fruity, oily-winey odor and a taste reminiscent of pineapple or banana. It can be synthesized by esterification of caprylic acid with allyl alcohol in benzene in the presence of naphthalene-beta-...view more
Allyl Caprylate is a colorless to pale yellow liquid with a fruity, oily-winey odor and a taste reminiscent of pineapple or banana. It can be synthesized by esterification of caprylic acid with allyl alcohol in benzene in the presence of naphthalene-beta-sulfonic acid. The resulting liquid is used as a flavoring agent to create many fruit flavors. view less
Allyl Cinnamate is a colorless to pale yellow liquid with a peach or apricot-like aroma. It can be synthesized by esterification of cinnamic acid with allyl alcohol in the presence of concentrated sulfuric acid. The resulting liquid is used as a flavoring...view more
Allyl Cinnamate is a colorless to pale yellow liquid with a peach or apricot-like aroma. It can be synthesized by esterification of cinnamic acid with allyl alcohol in the presence of concentrated sulfuric acid. The resulting liquid is used as a flavoring agent and adjuvant. view less
Allyl Crotonate is a colorless to pale yellow liquid with a strong pungent odor. This product occurs naturally in roasted filbert and is applied to other foods as a flavoring agent.
Allyl Cyclohexyl Propionate is a colorless to pale yellow liquid with a pineapple-like smell. It is used as a flavoring agent to create tropical, fruity flavors.
Allyl Furoate is a colorless to pale yellow liquid with a fruity pineapple odor. This product is slightly soluble in water and is used as a flavoring additive in beverages, ice cream, candy, baked goods and gelatin desserts.
Allyl Heptoate is a colorless to pale yellow liquid with a fruity odor. This product is insoluble in water and used as a fruit and brandy flavoring for beverages, ice cream, baked goods, gelatin desserts and chewing gum.
Allyl Ionone is a colorless to pale yellow liquid with a woody, pineapple-like odor. This product is insoluble in water and used for flavoring and fragrance in ice cream, baked goods, candy, gelatin, puddings and jellies.
Allyl Isothiocyanate is a colorless to pale yellow liquid with a strong mustard odor. This product is slightly soluble in water and used for the pungent taste in products such as mustard, radish, horseradish and wasabi.
Allyl Isothiocyanate 1% in Ethyl Alcohol is a pale yellow to yellow liquid with a strong mustard odor. This product is insoluble in water and is used as a flavoring agent, providing a pungent taste.
Allyl Isothiocyanate 10% in Polysorbate 80 is a faintly yellow-green liquid with a pungent odor. This product is slightly soluble in water and is used for flavoring.
Allyl Isothiocyanate 10% in Soybean Oil is a colorless to pale yellow liquid with a pungent odor. This product is insoluble in water and is commonly used as a flavoring agent in mustard.
Allyl Isovalerate is a colorless to pale yellow liquid with a pungent, fruity (apple, cherry) odor. This product is insoluble in water and is directly applied to food as a fragrance and a flavoring agent.
Allyl Mercaptan is a colorless to yellow liquid with a garlic-like odor. The product is insoluble in water and is used as a flavoring additive for baked goods and meats.
Allyl Mercaptan Natural 1% in Ethyl Alcohol is a colorless to pale yellow liquid with a garlic-like odor. This product is soluble in water and is used as a flavoring additive for baked goods and meats.
Allyl Methyl Disulfide is a colorless to pale yellow liquid with a strong onion-like odor. This product is insoluble in water and is used as a basis for many flavorings.
Allyl Methyl Sulfide is a colorless to pale yellow liquid with a sulfurous, garlic and onio-like odor. This product is insoluble in water and is used for flavoring.
Allyl Methyl Trisulfide is a pale to dark yellow liquid with a garlic-like odor. This product is insoluble in water and is used as a basis for many flavorings.
Allyl Phenoxy Acetate is a colorless to pale yellow liquid with a fruity, pineapple-like odor. This product is insoluble in water and is used as a fragrance and a flavoring agent for beverages, ice cream, candy, baked goods and gelatin desserts.
Allyl Phenyl Acetate is a colorless to pale yellow liquid with a honey-like odor. This product is insoluble in water and used as a fragrance and a flavoring agent in beverages, ice cream, candy and baked goods.
Allyl Propionate is a colorless to pale yellow liquid with an ethereal, apricot, apple odor. This product is insoluble in water and is used as a flavoring agent in beverages, ice cream, candy and baked goods.
Allyl Propyl Disulfide is a pale yellow to dark yellow liquid with a pungent, onion, garlic odor. This product is insoluble in water and is used as a food additives and flavors in items such as condiments and meats.
Allyl Propyl Trisulfide is a light amber to dark amber liquid with a sulfurous odor. This product is insoluble in water and is used as a flavoring agent.
Allyl Tiglate is a colorless to pale yellow liquid with a green, fruiy, berry odor. This product is slightly soluble in water and is used as a grape flavoring agent in beverages, ice cream, candy and baked goods.
Allyl Undecylenate is a colorless to pale yellow liquid with a fruity, pineapple odor. This product is insoluble in water and is used as a fruit flavoring additive for beverages, ice cream, candy and baked goods.
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