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AquaKrill™ Azantis AquaKrill™ has a sweet orange taste and is in liposomal form. This means that the Krill Oil has been water solubilized. It’s the recommended form for children of 4 years and over and for adults who don’t like to take softgels. It is easier to administer; ...view more AquaKrill™ has a sweet orange taste and is in liposomal form. This means that the Krill Oil has been water solubilized. It’s the recommended form for children of 4 years and over and for adults who don’t like to take softgels. It is easier to administer; you can shake it, mix it and drink it. AquaKrill can be taken by spoon or added to your favorite drink, yogurt or smoothie. AquaKrill contains the same Krill Oil daily dose as Pure Antarctic Krill Oil softgels (1,000 mg). AquaKrill is made with natural orange flavors. It is delicious and easy to ingest with no fishy aftertaste or fishy burps. view less
Injectable Isolated Soy Protein - TW920 Qingdao Tianwei Biotechnology Co., Ltd. Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...view more Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. view less
Scattered Isolated Soy Protein - TW950 Qingdao Tianwei Biotechnology Co., Ltd. Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...view more Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. view less