| Adipic Acid | ICL Food Specialties | Adipic Acid outperforms citric acid and other organic and inorganic acids in the promotion of rapid-setting gelatin desserts. It produces the desired tartness at the optimum gelling pH of 3.0, whereas citric acid can provide the same tartness, however onl...view more Adipic Acid outperforms citric acid and other organic and inorganic acids in the promotion of rapid-setting gelatin desserts. It produces the desired tartness at the optimum gelling pH of 3.0, whereas citric acid can provide the same tartness, however only at a lower pH. When used in mild fruit flavors, like grape, raspberry, or apple, the flavor of the fruit is not overwhelmed by acid tartness or inherent flavor. It is a white crystalline granular material, which meets or exceeds all the requirements of the current Food Chemicals Codex. view less | |
| Benephos™ (Sodium Potassium Hexametaphosphate (SKMP) Granular) | ICL Food Specialties | Benephos™ (Sodium Potassium Hexametaphosphate (SKMP) Granular) is a high-performance food ingredient that enables formulators to market shelf-stable “better-for-you” drinks and healthier dairy products that are lower in sodium. It is colorless or comes as...view more Benephos™ (Sodium Potassium Hexametaphosphate (SKMP) Granular) is a high-performance food ingredient that enables formulators to market shelf-stable “better-for-you” drinks and healthier dairy products that are lower in sodium. It is colorless or comes as white granules that are useful for sequestration, emulsification, reduced sodium polyphosphate, source of potassium, high solubility in water, deflocculation, buffer capacity, protein stabilizer, and dispersion. view less | |
| Cal-Sistent® | ICL Food Specialties | Cal-Sistent® is a source of calcium engineered to deliver a consistent impalpable powder that imparts target sensory characteristics for food and beverage formulators. Cal-Sistent provides a 38% calcium level as well as the ideal calcium to phosphorus rat...view more Cal-Sistent® is a source of calcium engineered to deliver a consistent impalpable powder that imparts target sensory characteristics for food and beverage formulators. Cal-Sistent provides a 38% calcium level as well as the ideal calcium to phosphorus ratio found in nature, including teeth and bones. This product lends itself to dairy and soy applications, nutritional supplements, confectionary applications, sports beverage and juices. view less | |
| Calstar®, Dicalcium Phosphate, Dihydrate (DCPd) Granular | ICL Food Specialties | Calstar®, Dicalcium Phosphate, Dihydrate (DCPd) Granular is white, tasteless, odorless granules. It is useful as a mineral supplement. Calstar® can also be used as an excipient in the preparation of tablets by direct compression or wet granulation. Cal...view more Calstar®, Dicalcium Phosphate, Dihydrate (DCPd) Granular is white, tasteless, odorless granules. It is useful as a mineral supplement. Calstar® can also be used as an excipient in the preparation of tablets by direct compression or wet granulation. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. view less | |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder contributing to paste sheen and pleasant mouth feel. It is used as a polishing ingredient in toothpastes and powders, especially in specialty formula...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder contributing to paste sheen and pleasant mouth feel. It is used as a polishing ingredient in toothpastes and powders, especially in specialty formulations such as denture cleansers or as an ingredient in a smoker's toothpaste where stain removal requirements are unusually high. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a mineral supplement and dough conditioner. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuti...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a mineral supplement and dough conditioner. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, multivitamins, pet/animal food. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vita...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. view less | |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder with a very low lead content that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in ...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder with a very low lead content that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder with key properties as a mineral supplement and tabletting aid. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceu...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder with key properties as a mineral supplement and tabletting aid. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, multivitamins, pet/animal food. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate, Dihydrate (DCPd) Powder | ICL Food Specialties | Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful because of its fine particle size, low abrasiveness/good cleanability, high stability, excellent compatibility, and biological materia...view more Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful because of its fine particle size, low abrasiveness/good cleanability, high stability, excellent compatibility, and biological material. DCPd is the least abrasive of the phosphates used in dentifrices, exhibiting Radioactive Dentin Abrasion levels of 250 to 350. DCPd has mild polishing action and gives good cleaning ability. It is applied as a polishing ingredient in toothpastes and powders, and it is also used as a feed and mineral supplement. view less | |
| Dicalcium Phosphate, Dihydrate (DCPd) Powder | ICL Food Specialties | Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a leavening agent and mineral supplement. DCPd is used as a leavening agent in bakery products with a high set temperature such as ...view more Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a leavening agent and mineral supplement. DCPd is used as a leavening agent in bakery products with a high set temperature such as cake and muffin mixes with high sugar contents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder | ICL Food Specialties | Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is made up of white granules or powdered product. DKP is an excellent, highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets th...view more Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is made up of white granules or powdered product. DKP is an excellent, highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets thus preventing syneresis and curdling of the protein when added to hot, acidic coffee or tea. It is used as a mineral supplement for pharmaceuticals and as a nutrient source during yeast production and other fermentation processes. DKP also helps buffer the pH of the cheese and interacts with milk proteins to promote emulsification. view less | |
| Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder | ICL Food Specialties | Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is a powder product featuring key properties such as easy handling, excellent buffering capacity, nutrient source capability, alkalinity, and precipitating agent uses. DKP is an excellent, highly s...view more Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is a powder product featuring key properties such as easy handling, excellent buffering capacity, nutrient source capability, alkalinity, and precipitating agent uses. DKP is an excellent, highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets thus preventing syneresis and curdling of the protein when added to hot, acidic coffee or tea. It is used as a mineral supplement for pharmaceuticals and as a nutrient source during yeast production and other fermentation processes. This product also helps buffer the pH of the cheese and interacts with milk proteins to promote emulsification. view less | |
| Dipotassium Phosphate, Solution (DKPs) 50% Solution | ICL Food Specialties | Dipotassium Phosphate, Solution (DKPs) 50% Solution is a clear liquid that is easy to handle, has excellent buffering capacity, and it is used as a precipitating agent and nutrient source. It is useful in coffee creamers, nutrient sources, process cheese ...view more Dipotassium Phosphate, Solution (DKPs) 50% Solution is a clear liquid that is easy to handle, has excellent buffering capacity, and it is used as a precipitating agent and nutrient source. It is useful in coffee creamers, nutrient sources, process cheese products, and potable water treatment. view less | |
| Disodium Phosphate, Anhydrous (DSPa) Granular | ICL Food Specialties | Disodium Phosphate, Anhydrous (DSPa) Granular is made up of white, odorless, free flowing granules. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during...view more Disodium Phosphate, Anhydrous (DSPa) Granular is made up of white, odorless, free flowing granules. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during production of spray dried cheese and nonfat milk powders. DSP protects the milk proteins from heat dehydration allowing the proteins to remain dispersed during the spray drying process, which assists in the solubility of the powders upon reconstitution with water. DSP also stabilizes the emulsion to enhance flavor, body, and appearance of the final product. view less | |
| Disodium Phosphate, Anhydrous (DSPa) Granular & Powder | ICL Food Specialties | Disodium Phosphate, Anhydrous (DSPa) Granular & Powder is a white, odorless, free flowing powder. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during p...view more Disodium Phosphate, Anhydrous (DSPa) Granular & Powder is a white, odorless, free flowing powder. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during production of spray dried cheese and nonfat milk powders. DSP protects the milk proteins from heat dehydration allowing the proteins to remain dispersed during the spray drying process, which assists in the solubility of the powders upon reconstitution with water. DSP also stabilizes the emulsion to enhance flavor, body, and appearance of the final product. view less | |
| Disodium Phosphate, Duohydrate (DSPd) Granular | ICL Food Specialties | Disodium Phosphate, Duohydrate (DSPd) Granular is a white free-flowing granular product featuring alkalinity, protein modifier, emulsifying agent, buffering agent, and stabilizer. DSPd is added to adjust the pH of cereal and pasta products to maintain qua...view more Disodium Phosphate, Duohydrate (DSPd) Granular is a white free-flowing granular product featuring alkalinity, protein modifier, emulsifying agent, buffering agent, and stabilizer. DSPd is added to adjust the pH of cereal and pasta products to maintain quality color in final product. DSPd also accelerates the cook time and is especially useful in quick cooking cereals. It is commonly used during production of spray dried cheese and nonfat milk powders. DSPd protects the milk proteins from heat dehydration allowing the proteins to remain dispersed during the spray drying process, which assists in the solubility of the powders upon reconstitution with water. DSPd also stabilizes the emulsion to enhance flavor, body, and appearance of the final product. view less | |
| Emulsi-Phos® 440 Blended Phosphate Powder | ICL Food Specialties | Emulsi-Phos® 440 Blended Phosphate Powder is an anhydrous white powder with no foreign odor. It is a specially developed blend which permits the optimum combination of desirable processing and end product properties, such as viscosity, melt spread, body, ...view more Emulsi-Phos® 440 Blended Phosphate Powder is an anhydrous white powder with no foreign odor. It is a specially developed blend which permits the optimum combination of desirable processing and end product properties, such as viscosity, melt spread, body, and hardness. Emulsi-Phos® 440 can be used as an emulsifying agent in pasteurized process cheese in accordance with 21 CFR 133.169c, in pasteurized process cheese food under 21 CFR 133.173e1, and in pasteurized process cheese spread under 21 CFR 133.179e. view less | |
| Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular | ICL Food Specialties | Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular are white or clear, odorless, free flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoul...view more Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular are white or clear, odorless, free flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder | ICL Food Specialties | Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder is a white, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics ...view more Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder is a white, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) | ICL Food Specialties | Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) are white or clear, odorless, free-flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork should...view more Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) are white or clear, odorless, free-flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates | ICL Food Specialties | Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates are white or clear, odorless plates. This product is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loi...view more Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates are white or clear, odorless plates. This product is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder | ICL Food Specialties | Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder is a white or clear, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics an...view more Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder is a white or clear, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| HT® Monocalcium Phosphate, Monohydrate (MCP) Fines | ICL Food Specialties | HT® Monocalcium Phosphate, Monohydrate (MCP) Fines is a white free flowing powder FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. It is used as...view more HT® Monocalcium Phosphate, Monohydrate (MCP) Fines is a white free flowing powder FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. It is used as an acidulant, buffering agent, leavening agent and mineral supplement. MCP can be used as a calcium supplement in a wide variety of foods such as a dough conditioner for breads. view less | |
| HT® Monocalcium Phosphate, Monohydrate (MCP) Medium Granular | ICL Food Specialties | HT® Monocalcium Phosphate, Monohydrate (MCP) Medium Granular is a white free flowing granulate FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. ...view more HT® Monocalcium Phosphate, Monohydrate (MCP) Medium Granular is a white free flowing granulate FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. MCP is a rapidly reacting leavening acid used in bakery products such as double acting baking powder and mixes requiring a two-stage leavening action. MCP can be used as a calcium supplement in a wide variety of foods, and it is commonly used as a dough conditioner for breads. view less | |
| Katch® 100, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 100, Fish Phosphate Polyphosphate Blend is an anhydrous, white granular mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specificatio...view more Katch® 100, Fish Phosphate Polyphosphate Blend is an anhydrous, white granular mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. This product is designed to extend shelf life in frozen products and delays the onset of oxidative rancidity in even the fattiest of fish species. This versatile blend can be used as a dip (fillets, shrimp, scallops), for injection applications and in tumbling. view less | |
| Katch® 150, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripol...view more Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. It has a pH of 8.5 - 9.5 in a 1% solution. view less | |
| Katch® 200, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 200, Fish Phosphate Polyphosphate Blend is an anhydrous granular material. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemica...view more Katch® 200, Fish Phosphate Polyphosphate Blend is an anhydrous granular material. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. It is used as a general purpose additive in animal feed and pet foods. view less | |
| Katch® Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® Fish Phosphate Polyphosphate Blend is a ICL Performance Products LP trade name for a mixture of FCC Grade Sodium Tripolyphosphate and Hexametaphosphate blended especially for fish processing. It is an anhydrous, white granular material. Katch® is u...view more Katch® Fish Phosphate Polyphosphate Blend is a ICL Performance Products LP trade name for a mixture of FCC Grade Sodium Tripolyphosphate and Hexametaphosphate blended especially for fish processing. It is an anhydrous, white granular material. Katch® is used in seafood processing plants throughout the U.S. where USDA inspectors have jurisdiction. view less | |
| Leverage® , Heat Activated Leavener Powder | ICL Food Specialties | Leverage®, Heat Activated Leavener Powder is a white crystalline product, which complies with the specifications of the current Food Chemicals Codex for Magnesium Phosphate, Dibasic. It is used as a leavening agent and pH control agent. It can be used in ...view more Leverage®, Heat Activated Leavener Powder is a white crystalline product, which complies with the specifications of the current Food Chemicals Codex for Magnesium Phosphate, Dibasic. It is used as a leavening agent and pH control agent. It can be used in a variety of chemically leavened baked goods including cakes, muffins, biscuits, and pancakes. view less | |
| Levn-Lite® Sodium Aluminum Phosphate, Acidic, with flow conditioners | ICL Food Specialties | Levn-Lite® Sodium Aluminum Phosphate, Acidic, with flow conditioners is an ICL Performance Products LP trade name for a blend of food grade Acidic Sodium Aluminum Phosphate, Calcium Carbonate, and Precipitated Amorphous Silica powders. It is an anhydrous...view more Levn-Lite® Sodium Aluminum Phosphate, Acidic, with flow conditioners is an ICL Performance Products LP trade name for a blend of food grade Acidic Sodium Aluminum Phosphate, Calcium Carbonate, and Precipitated Amorphous Silica powders. It is an anhydrous white powder. Levn-Lite®, sodium aluminum phosphate, is a strictly heat-triggered leavening acid used in bakery products such as refrigerated and frozen products, commercial baking powders, and prepared mixes. view less | |
| Levona® Calcium Acid Pyrophosphate, with flow conditioner | ICL Food Specialties | Levona® Calcium Acid Pyrophosphate, with flow conditioner is an ICL Performance Products LP trade name for food grade calcium acid pyrophosphate with added tricalcium phosphate (TCP) as a flow conditioner. It is used as a leavening agent, acidulant and ca...view more Levona® Calcium Acid Pyrophosphate, with flow conditioner is an ICL Performance Products LP trade name for food grade calcium acid pyrophosphate with added tricalcium phosphate (TCP) as a flow conditioner. It is used as a leavening agent, acidulant and calcium source. This product is a slow acting leavening acid used in bakery products such as refrigerated and frozen dough and batter, cakes, biscuits, muffins, pizza crust, tortillas and mixes. Levona® is a source of dietary calcium and is sodium free, and it has a clean flavor profile. view less | |
| Lustre-Phos® MB, Dentifrice Abrasive Calcium Phosphate Blend | ICL Food Specialties | Lustre-Phos® MB, Dentifrice Abrasive Calcium Phosphate Blend is an anhydrous, white granular material with key properties of fine particle size, tailored abrasiveness, high stability, excellent compatibility, and biological material. This product contribu...view more Lustre-Phos® MB, Dentifrice Abrasive Calcium Phosphate Blend is an anhydrous, white granular material with key properties of fine particle size, tailored abrasiveness, high stability, excellent compatibility, and biological material. This product contributes to paste sheen and pleasant mouth feel. view less | |
| Mag-nificent® | ICL Food Specialties | Mag-nificent® is a source of magnesium and phosphorus in one food ingredient. Magnesium and phosphorus are essential minerals for both physical health and well-being. In fact, they are two of the three minerals for which a Recommended Dietary Allowance (R...view more Mag-nificent® is a source of magnesium and phosphorus in one food ingredient. Magnesium and phosphorus are essential minerals for both physical health and well-being. In fact, they are two of the three minerals for which a Recommended Dietary Allowance (RDA) is specified. Magnesium supports the formation of bone and teeth by assisting with the absorption of calcium and phosphorus. It also helps in muscle relaxation after workouts. This product is a neutral mineral source that can be utilized in a wide variety of nutritional applications with no affect on pH or flavor, and it provides the advantage of two essential minerals in one food ingredient for formulation ease. It is a white crystalline product, which complies with the specifications of the current Food Chemicals Codex for Magnesium Phosphate, Dibasic, Trihydrate. view less | |
| Monopotassium Phosphate, Anhydrous (MKPa) Granular | ICL Food Specialties | Monopotassium Phosphate, Anhydrous (MKPa) Granular is a white granular product of Monopotassium Phosphate, Anhydrous (MKPa) that complies with the specification of the current Food Chemicals Codex for Potassium Phosphate, Monobasic. This product is used b...view more Monopotassium Phosphate, Anhydrous (MKPa) Granular is a white granular product of Monopotassium Phosphate, Anhydrous (MKPa) that complies with the specification of the current Food Chemicals Codex for Potassium Phosphate, Monobasic. This product is used because of its weakly acidic salt, buffer capacity, and nutrient source capability. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked out juices in meat food products except where otherwise prohibited by the federal meat inspection regulations at 5% of phosphate in pickle at 10 % pump level, 0.5 % of phosphate in the product (only clear solution may be injected into product) and in poultry food products except where otherwise prohibited by the poultry products inspection regulations at 0.5 % of total product view less | |
| Monosodium Phosphate, Anhydrous (MSPa) Granular | ICL Food Specialties | Monosodium Phosphate, Anhydrous (MSPa) Granular is a white granule product, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and pro...view more Monosodium Phosphate, Anhydrous (MSPa) Granular is a white granule product, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and protein modifier. view less | |
| Monosodium Phosphate, Anhydrous (MSPa) Powder | ICL Food Specialties | Monosodium Phosphate, Anhydrous (MSPa) Powder is a white powder, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and protein modifi...view more Monosodium Phosphate, Anhydrous (MSPa) Powder is a white powder, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and protein modifier. MSP can be used as a gelling aid by use of its acidulation properties. MSP also accelerates gelation in custard pudding and no-bake cheesecake mixes. The acidifying effects of MSP can be used to bring tartness to non-cola beverages. view less | |
| Nutrifos® 088, Light Density, Granular Sodium Tripolyphosphate, Anhydrous (STPP) | ICL Food Specialties | Nutrifos® 088, Light Density, Granular Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Granular which complies with the specifications of the current Food Chemicals Codex for Sodium Tripolyphosphate. Key properties inclu...view more Nutrifos® 088, Light Density, Granular Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Granular which complies with the specifications of the current Food Chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, and emulsification of fat and protein. view less | |
| Nutrifos® 100 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 100 Polyphosphate Blend is a blend of food grade potassium phosphates with key properties of reduced sodium levels, high solubility, no "off-flavor" usually associated with potassium ions, sequestration of multivalent metal ions, thereby inhibit...view more Nutrifos® 100 Polyphosphate Blend is a blend of food grade potassium phosphates with key properties of reduced sodium levels, high solubility, no "off-flavor" usually associated with potassium ions, sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and powdered form for complete distribution when added to ground meat. view less | |
| Nutrifos® 300 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 300 Polyphosphate Blend is a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxi...view more Nutrifos® 300 Polyphosphate Blend is a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, neutral pH, emulsification of fat and protein, controls viscosity of emulsions, and granular form for easy dispersion & handling. Phosphate salts used in Nutrifos® 300 blend are Generally Recognized As Safe (GRAS) under 21 CFR 182 when added directly to human food. view less | |
| Nutrifos® 330 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 330 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxi...view more Nutrifos® 330 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, slightly alkaline pH, emulsification of fat and protein, controls viscosity of emulsions, and granular form for easy dispersion & handling. Phosphate salts used in Nutrifos® 330 blend are Generally Recognized As Safe (GRAS) under 21 CFR 182 when added directly to human food. view less | |
| Nutrifos® 350 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 350 Polyphosphate Blend is an anhydrous white powder. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Phosphat...view more Nutrifos® 350 Polyphosphate Blend is an anhydrous white powder. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Phosphate salts used in Nutrifos® 350 blend are Generally Recognized As Safe (GRAS) under 21 CFR 182 when added directly to human food. view less | |
| Nutrifos® 355 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 355 Polyphosphate Blend is a blend of FCC grade anhydrous white granule phosphates. This product is used as a general purpose additive in animal feed and pet foods. It is also used for the sequestration of multivalent metal ions, thereby inhibit...view more Nutrifos® 355 Polyphosphate Blend is a blend of FCC grade anhydrous white granule phosphates. This product is used as a general purpose additive in animal feed and pet foods. It is also used for the sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity. Nutrifos® 355 Polyphosphate Blend is applied for reduction of moisture loss during thawing and cooking and for the emulsification of fat and protein. view less | |
| Nutrifos® 424 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 424 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxi...view more Nutrifos® 424 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, neutral pH, emulsification of fat and protein, controls viscosity of emulsions, and powdered form for complete distribution when added to ground meat. view less | |
| Nutrifos® B-75 Polyphosphate Blend | ICL Food Specialties | Nutrifos® B-75 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of mul...view more Nutrifos® B-75 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. view less | |
| Nutrifos® B-90 Polyphosphate Blend | ICL Food Specialties | Nutrifos® B-90 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of mul...view more Nutrifos® B-90 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. view less | |
| Nutrifos® BC Powder Sodium Tripolyphosphate, Anhydrous (STPP) | ICL Food Specialties | Nutrifos® BC Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate anhydrous, powder which complies with the appropriate specifications of the current Food Chemicals Codex for Sodium Tripolyphosphate. Key properties include: seques...view more Nutrifos® BC Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate anhydrous, powder which complies with the appropriate specifications of the current Food Chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and fast dissolving when blended with sodium chloride. view less | |
| Nutrifos® L-50 Polyphosphate Blend | ICL Food Specialties | Nutrifos® L-50 Polyphosphate Blend is an anhydrous white powder blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties incl...view more Nutrifos® L-50 Polyphosphate Blend is an anhydrous white powder blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved gelation properties in surimi. view less | |
| Nutrifos® L-50G Polyphosphate Blend | ICL Food Specialties | Nutrifos® L-50G Polyphosphate Blend is an anhydrous white granular blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction...view more Nutrifos® L-50G Polyphosphate Blend is an anhydrous white granular blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved gelation properties in surimi. Sodium Tripolyphosphate and Tetrasodium Pyrophosphate are Generally Recognized As Safe (GRAS) when added directly to human food under 21 CFR 182.6810 and 182.6789, respectively. view less | |
| Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) | ICL Food Specialties | Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Powder which complies with the specifications of the current Food chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of mul...view more Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Powder which complies with the specifications of the current Food chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, and emulsification of fat and protein. This product is generally Recognized As Safe (GRAS) when added directly to human food under 21 CFR 182.6810. view less | |
| Nutrifos® SK2 Phosphate Blend | ICL Food Specialties | Nutrifos® SK2 Phosphate Blend is a blend of FCC Grade phosphate salts. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: balance of sodium and potassium ions for optimum flavor, high ...view more Nutrifos® SK2 Phosphate Blend is a blend of FCC Grade phosphate salts. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: balance of sodium and potassium ions for optimum flavor, high solubility, high osmotic pressure, and buffering agent. view less | |
| Nutrifos® SK5 Phosphate Blend | ICL Food Specialties | Nutrifos® SK5 Phosphate Blend is a blend of FCC Grade phosphate salts. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. All phosphates used in Nutrifos SK5 blend are Generally Recognized As Safe (GRAS) when...view more Nutrifos® SK5 Phosphate Blend is a blend of FCC Grade phosphate salts. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. All phosphates used in Nutrifos SK5 blend are Generally Recognized As Safe (GRAS) when added directly to human food under 21 CFR. It is USDA approved for use in processed meats and poultry at a level not to exceed 0.5% by weight of the final product. view less | |
| Pan-O-Lite® Blended Powder | ICL Food Specialties | Pan-O-Lite® Blended Powder is a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Monohydrate, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent...view more Pan-O-Lite® Blended Powder is a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Monohydrate, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent. Typical bakery applications for Pan-O-Lite® include: pancake, waffle, cake, and other prepared mixes. Pan-O-Lite® is especially effective in white cake mixes due to added structure resiliency, crumb whiteness, and baking tolerance. view less | |
| Phosphoric Acid, 35% | ICL Food Specialties | Phosphoric Acid, 35% is a clear colorless liquid with no foreign odor and a minimum phosphoric acid equivalent of 35%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydro...view more Phosphoric Acid, 35% is a clear colorless liquid with no foreign odor and a minimum phosphoric acid equivalent of 35%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. It is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 36+% | ICL Food Specialties | Phosphoric Acid, 36+% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 36.5%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or h...view more Phosphoric Acid, 36+% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 36.5%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 50% | ICL Food Specialties | Phosphoric Acid, 50% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 49-51%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or h...view more Phosphoric Acid, 50% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 49-51%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 75% | ICL Food Specialties | Phosphoric Acid, 75% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hy...view more Phosphoric Acid, 75% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 75% (BPG) “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 75% (BPG) “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 54.3%. It is a clear colorless liquid with...view more Phosphoric Acid, 75% (BPG) “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 54.3%. It is a clear colorless liquid with no foreign odor. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 75% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 75% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and...view more Phosphoric Acid, 75% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and reacting the resultant oxide with water. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 80% | ICL Food Specialties | Phosphoric Acid, 80% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or h...view more Phosphoric Acid, 80% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 80% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 80% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric...view more Phosphoric Acid, 80% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 85% | ICL Food Specialties | Phosphoric Acid, 85% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydr...view more Phosphoric Acid, 85% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 85% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 85% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and r...view more Phosphoric Acid, 85% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and reacting resultant oxide with water. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. view less | |
| Phosphoric Acid, 85% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 85% “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 61.5%. This product is a clear, colorless liquid...view more Phosphoric Acid, 85% “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 61.5%. This product is a clear, colorless liquid with no foreign odor. view less | |
| Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) | ICL Food Specialties | Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ra...view more Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ran® include self-rising flour, phosphated flour, self-rising cornmeal, consumer prepared mixes, and baking powder. Py-Ran® may be used as a calcium supplement in a wide variety of foods. view less | |
| Salona™ | ICL Food Specialties | Salona™ low sodium sea salt is a natural mineral that is an effective tool for replacement of salt in food and beverage products. Salt is a critical ingredient used in most food products for flavor enhancement, preservation and other functions. This produ...view more Salona™ low sodium sea salt is a natural mineral that is an effective tool for replacement of salt in food and beverage products. Salt is a critical ingredient used in most food products for flavor enhancement, preservation and other functions. This product can be used in many food applications as a replacement for up to 50% sodium chloride and as a full replacement for potassium chloride. It is generally substituted as a one for one replacement for sodium chloride and potassium chloride. Due to its unique structure and balance of cations, This product delivers acceptable flavor in diverse food products view less | |
| Snow Fresh® Produce Stabilizer | ICL Food Specialties | Snow Fresh® Produce Stabilizer is a proprietary blend of food grade Sodium Acid Pyrophosphate, Calcium Chloride, Ascorbic Acid, and Citric Acid. This product is a sulfite-free produce stabilizer, it delays the onset of oxidative and enzymatic browning, an...view more Snow Fresh® Produce Stabilizer is a proprietary blend of food grade Sodium Acid Pyrophosphate, Calcium Chloride, Ascorbic Acid, and Citric Acid. This product is a sulfite-free produce stabilizer, it delays the onset of oxidative and enzymatic browning, and maintains fresh produce texture. Snow Fresh® Produce Stabilizer comes in the form of an anhydrous white, free-flowing powder. This product effectively maintains the color, texture, and quality of most processed fresh fruit and vegetables, and it increases useful shelf-life of most treated foods. view less | |
| Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular | ICL Food Specialties | Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 5...view more Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500 ppm) with the addition of 0.1 to 0.15% (1000 to 1500 ppm) SHMP. This change in formulation results in reduced ingredient costs and improved flavor profile. SHMP also aids in color stabilization of fruit juice beverages or beverages containing fruit juice components. It is white or clear free-flowing granules. Key properties include sequestration, neutral salt, deflocculation, and buffer capacity. view less | |
| Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder | ICL Food Specialties | Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500...view more Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500 ppm) with the addition of 0.1 to 0.15% (1000 to 1500 ppm) SHMP. This change in formulation results in reduced ingredient costs and improved flavor profile. SHMP also aids in color stabilization of fruit juice beverages or beverages containing fruit juice components. It is white or clear free-flowing powder. It is used for its sequestration, neutral salt, deflocculation, and buffer capacity. view less | |
| Sodium Acid Metaphosphate (SAMP) Powder | ICL Food Specialties | Sodium Acid Metaphosphate (SAMP) Powder is a white, odorless, free-flowing powder SAMP that meets the specifications of the current Food Chemicals Codex for Sodium Polyphosphate, Glassy. This product is used for its sequestration, deflocculation, buffer c...view more Sodium Acid Metaphosphate (SAMP) Powder is a white, odorless, free-flowing powder SAMP that meets the specifications of the current Food Chemicals Codex for Sodium Polyphosphate, Glassy. This product is used for its sequestration, deflocculation, buffer capacity, protein modifier, and infinite solubility in water. view less | |
| Sodium Acid Pyrophosphate (SAPP) Granular | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP) Granular is an anhydrous white material. This product is used as an acidulant, buffering agent, coagulant, emulsifying agent, dispersing agent, protein modifier, and sequestrant. In non-dairy creamers, SAPP is added to...view more Sodium Acid Pyrophosphate (SAPP) Granular is an anhydrous white material. This product is used as an acidulant, buffering agent, coagulant, emulsifying agent, dispersing agent, protein modifier, and sequestrant. In non-dairy creamers, SAPP is added to protect the proteins from heat dehydration, to stabilize the fat emulsion, and to buffer the product. Processed potatoes are protected from iron-induced darkening when treated with SAPP. Addition of SAPP to albacore tuna during canning decreases or prevents formation of struvite crystals. SAPP is used in meat processing to accelerate development of red color in wieners, bologna, and other emulsion-type meat products SAPP can be used as an emulsifying agent during cheese processing to produce a hard, non-melting cheese product. view less | |
| Sodium Acid Pyrophosphate (SAPP NL) Powder | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP NL) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, coagulant,...view more Sodium Acid Pyrophosphate (SAPP NL) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, coagulant, emulsifying agent, dispersing agent, protein modifier, and sequestrant. view less | |
| Sodium Acid Pyrophosphate (SAPP RD-1) Powder | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP RD-1) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent and leave...view more Sodium Acid Pyrophosphate (SAPP RD-1) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent and leavening agent. It is used primarily in refrigerated biscuits, cake mixes, and frozen dough and batter. view less | |
| Sodium Acid Pyrophosphate (SAPP-26) Powder | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP-26) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leaven...view more Sodium Acid Pyrophosphate (SAPP-26) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 22 - 26. SAPP-26, leavening agent, releases carbon dioxide slowly upon reaction with sodium bicarbonate. It is used primarily in refrigerated biscuits, cake mixes, and frozen dough and batter. view less | |
| Sodium Acid Pyrophosphate (SAPP-28) | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP-28) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. It is used as an acidulant, buffering agent, and leavening agent. It has...view more Sodium Acid Pyrophosphate (SAPP-28) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. It is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 24 - 28. SAPP-28 is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes. view less | |
| Sodium Acid Pyrophosphate (SAPP-37) Powder | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP-37) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leaven...view more Sodium Acid Pyrophosphate (SAPP-37) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 34 - 38. SAPP-37 is a fast acting leavening phosphate typically used in bakery applications such as cake doughnuts mixes, cake mixes, breadings, and batters. view less | |
| Sodium Acid Pyrophosphate (SAPP-40) Powder | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP-40) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leaven...view more Sodium Acid Pyrophosphate (SAPP-40) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 37 - 42. SAPP-40 is a fast acting leavening phosphate typically used in bakery applications such as cake doughnuts mixes, cake mixes, breadings, and batters. view less | |
| Sodium Acid Pyrophosphate (SAPP-43) Powder | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP-43) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leaven...view more Sodium Acid Pyrophosphate (SAPP-43) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 40 - 44. SAPP-43 is a fast acting leavening phosphate typically used in bakery applications such as cake doughnuts mixes, cake mixes, breadings, and batters. view less | |
| Sodium Trimetaphosphate, Anhydrous (STMP) Powder | ICL Food Specialties | Sodium Trimetaphosphate, Anhydrous (STMP) Powder is a clean, white powder, which conforms to the specifications of the current Food Chemicals Codex for Sodium Trimetaphosphate. Applications include food processing, starch modification, pharmaceuticals, an...view more Sodium Trimetaphosphate, Anhydrous (STMP) Powder is a clean, white powder, which conforms to the specifications of the current Food Chemicals Codex for Sodium Trimetaphosphate. Applications include food processing, starch modification, pharmaceuticals, and potable water treatment. view less | |
| Sodium Tripolyphosphate, Anhydrous (STPP-188) High TR, Powder | ICL Food Specialties | Sodium Tripolyphosphate, Anhydrous (STPP-188) High TR, Powder is an anhydrous white powder that meets all current Food Chemicals Codex (FCC) specification. It will bind metal ions to form soluble but undissociated complexes which remain in solution, has m...view more Sodium Tripolyphosphate, Anhydrous (STPP-188) High TR, Powder is an anhydrous white powder that meets all current Food Chemicals Codex (FCC) specification. It will bind metal ions to form soluble but undissociated complexes which remain in solution, has modest buffering capacity, and sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity. This product is USDA approved for use in processed meats under 9 CFR 318.7 at a level not to exceed 0.5% by weight of the final product. view less | |
| Stabil® 9 High Calcium Blended Powder | ICL Food Specialties | Stabil® 9 High Calcium Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an aci...view more Stabil® 9 High Calcium Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant, leavening agent, and mineral supplement. Stabil® 9 is a double-acting leavening phosphate used primarily in self-rising flours, self-rising cornmeal, and biscuit mixes to insure a full-volumed/light product. view less | |
| Stabil® 9 Regular Blended Powder | ICL Food Specialties | Stabil® 9 Regular Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulan...view more Stabil® 9 Regular Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent. Stabil® 9 is a double-acting leavening phosphate used primarily in self-rising flours, self-rising cornmeal, and biscuit mixes to insure a full-volumed/light product. view less | |
| Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular | ICL Food Specialties | Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular is a hygroscopic, white, granule. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to ...view more Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular is a hygroscopic, white, granule. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. In flavored milk powders, liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. In meat processing, this product enhances moisture retention without increasing sodium content. view less | |
| Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Powder | ICL Food Specialties | Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Powder is a hygroscopic, white, powder. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to mod...view more Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Powder is a hygroscopic, white, powder. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. In flavored milk powders, liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. In meat processing, this product enhances moisture retention without increasing sodium content. view less | |
| Tetrapotassium Pyrophosphate (TKPPs) 60% Solution | ICL Food Specialties | Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is produced from Anhydrous Tetrapotassium Pyrophosphate. This product is used as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. Tetrapotassium Pyroph...view more Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is produced from Anhydrous Tetrapotassium Pyrophosphate. This product is used as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is applied in pet food to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP also helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. Liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. view less | |
| Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular | ICL Food Specialties | Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular is an anhydrous, white, crystalline material in granular form. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. TSPP also increases shelf life o...view more Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular is an anhydrous, white, crystalline material in granular form. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. TSPP also increases shelf life of the product by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TSPP is added to improve whipping efficiency and improve foam stability. Granular TSPP helps to buffer the pH of the processed cheese and interacts with milk proteins to promote emulsification. This product sequesters iron in potato products to prevent after-cooking blackening and to stabilize color. To maintain fat dispersion in an ice cream/dessert mix, TSPP may be added so "churning" will not form lumps of butter during freezing. view less | |
| Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular & Powder | ICL Food Specialties | Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular & Powder is an anhydrous, white, crystalline material in powder form. This product is used as a dispersing agent, sequestrant, buffering agent, protein modifier, and coagulant. TSPP is used to modify...view more Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular & Powder is an anhydrous, white, crystalline material in powder form. This product is used as a dispersing agent, sequestrant, buffering agent, protein modifier, and coagulant. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. TSPP also increases shelf life of the product by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TSPP is added to improve whipping efficiency and improve foam stability. Granular TSPP helps to buffer the pH of the processed cheese and interacts with milk proteins to promote emulsification. This product sequesters iron in potato products to prevent after-cooking blackening and to stabilize color. To maintain fat dispersion in an ice cream/dessert mix, TSPP may be added so "churning" will not form lumps of butter during freezing. view less | |
| Tricalcium Phosphate (TCP) | ICL Food Specialties | Tricalcium Phosphate (TCP) is a white powder useful as a nutrient supplement and flow conditioner. TCP can be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, and multivitamins. TCP can also be used as a desensitizer in certain ...view more Tricalcium Phosphate (TCP) is a white powder useful as a nutrient supplement and flow conditioner. TCP can be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, and multivitamins. TCP can also be used as a desensitizer in certain toothpaste formulations. view less | |
| Tricalcium Phosphate (TCP) Powder | ICL Food Specialties | Tricalcium Phosphate (TCP) Powder is a white powder useful as a flow conditioner and provides calcium and phosphorus as a nutrient supplement. TCP can be used as a calcium supplement in products such as cereals, bakery mixes, flours, beverages, pet/animal...view more Tricalcium Phosphate (TCP) Powder is a white powder useful as a flow conditioner and provides calcium and phosphorus as a nutrient supplement. TCP can be used as a calcium supplement in products such as cereals, bakery mixes, flours, beverages, pet/animal food, and pharmaceuticals. TCP is an effective anti-caking agent in salt substitutes, dry beverage mixes, dry soup mixes, dry gravy mixes, spice blends, and other hygroscopic food products, which require flow conditioning. view less | |
| Tripotassium Phosphate, Anhydrous (TKP) Granular | ICL Food Specialties | Tripotassium Phosphate, Anhydrous (TKP) Granular is used for its ability as a strong alkaline salt, protein modifier, emulsifying agent, and buffer capacity. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source...view more Tripotassium Phosphate, Anhydrous (TKP) Granular is used for its ability as a strong alkaline salt, protein modifier, emulsifying agent, and buffer capacity. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. It is a white, free-flowing granule. The high alkalinity of TKP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Tripotassium Phosphate, Anhydrous (TKP) Granular & Powder | ICL Food Specialties | Tripotassium Phosphate, Anhydrous (TKP) Granular & Powder is in the form of white, free-flowing, powder or granules. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. This product includes prop...view more Tripotassium Phosphate, Anhydrous (TKP) Granular & Powder is in the form of white, free-flowing, powder or granules. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. This product includes properties that make it a strongly alkaline salt, protein modifier, emulsifying agent, and buffer capacity. The high alkalinity of TKP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. This product is USDA approved as a general cleaning agent, or for use with steam cleaning or recirculating devices in all departments of official meat, poultry and food processing establishments under USDA jurisdiction. view less | |
| Trisodium Phosphate Anhydrous (TSPa) Granular & Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein ...view more Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate Anhydrous (TSPa) Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easi...view more Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Fines | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows...view more Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Medium Granular | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft pr...view more Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less |
