Grupo Tecnaal is an essence company that emphasizes quality, technology, and service. They manufacture Natural, W.O.N.F, and Natural Identical Specialties Ingredients for the food and beverage, nutrition, and health industries. Their quality specs are under International Standard Rules, such as Kosher, Food Chemical Codex, E.O.A., Halal, and ISO 9001:2008. Grupo Tecnaal's portfolio includes Oleoresins, Mexican Vanilla Extract, Essential Oils, and Mexican Flavors.
Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The s...view more
Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The suggested dosage is of 3.0g/kg. The dosage varies depending on product type and intensity of flavor desired in the final product. view less
Key Lime Distilled Terpenes is obtained by steam distillation of the key lime essential oil (Citrus aurantifolia). It is soluble in most oil mixtures, in mineral oil and ethyl alcohol. Insoluble in glycerin and propylene glycol.
Lime Distilled Ex Persian Lime is a flavoring agent additive widely used in pharmaceutical products, carbonated soft drinks and non-carbonated, candies, confectionery, ice cream, frozen, syrups, jellies, etc. The dosage varies depending on product type an...view more
Lime Distilled Ex Persian Lime is a flavoring agent additive widely used in pharmaceutical products, carbonated soft drinks and non-carbonated, candies, confectionery, ice cream, frozen, syrups, jellies, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. view less
Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a f...view more
Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a flavoring agent to prepare ice cream carbonated or not carbonated beverage, bakery, syrups, frozen products, candies, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. view less
Tamarind Tecnoresin is obtained by solvent extraction from the tamarind fruit (Tamarindus indica) with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. Partially soluble in water, alcohol and oil. This product is ...view more
Tamarind Tecnoresin is obtained by solvent extraction from the tamarind fruit (Tamarindus indica) with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. Partially soluble in water, alcohol and oil. This product is a flavoring agent used in the production of carbonated and non-carbonated soft drinks, dairy products, snow, ice cream, syrups, etc. It is used in a suggested concentration of 10.0 ml / Lt. The dosage varies depending on the intensity of flavor desired in the final product. view less
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