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Type: Formulations  Company: CP Kelco  Clear All 

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CP Kelco is one of the top producers of specialty hydrocolloids. They utilize their capabilities to convert innovative ideas and concepts into real-world products that are useful for a wide range of applications. The company's key products include gellan gum, cellulose gum, pectin, xanthan gum, diutan gum, carrageenan, carboxymethyl cellulose, and microparticulated whey protein concentrate.
3 Results
Gelling Syrup for Yogurt (Formulation #PAN 00598-SD) CP Kelco Whether poured over yogurt as a “novelty” or co-deposited into the cup like a variegate, contact with yogurt allows calcium to transfer from the yogurt into this syrup and gel the GENU® pectin type LM-104 AS.
Yoghurt Mousse with Live Culture - Gelatine Free (Formulation #F-AN-04515-01) CP Kelco A gelatine free yoghurt mousse or topping with 6-8% milk fat, containing live organisms, can be produced by adding GENU® texturizer type YA-100 prior to fermentation.
Yogurt Mousse with Live Culture, Gelatin Free (Formulation #DF-9406) CP Kelco This formulation produces a gelatin free yogurt mousse with approximately 3.5% milk fat, containing live organisms, can be produced by adding KELCOGEL® LT100 gellan gum prior to fermentation. KELCOGEL® LT100 and SIMPLESSE 100 provide texture, creaminess a...view more This formulation produces a gelatin free yogurt mousse with approximately 3.5% milk fat, containing live organisms, can be produced by adding KELCOGEL® LT100 gellan gum prior to fermentation. KELCOGEL® LT100 and SIMPLESSE 100 provide texture, creaminess and support foam formation. view less