Garuda International Inc., specializes in the marketing, manufacturing and development of ingredients derived from natural sources. Their products provide a variety of nutraceutical benefits to cosmeceuticals, dietary supplements, beverages and foods. They are globally well known and recognized for the development of natural milk calcium in the United States. They manufacture COWCIUM®, a Natural Milk Calcium, and LesstanoL®, a Natural Octacosanol and Policosanol blend.
Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil conta...view more
Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry. view less
Cowcium® Natural Milk Calcium 24 is a unique mineral concentration of cow's milk. It contains a minimum calcium content of 24% and is best suited for dietary supplements and many kinds of foods including breads and pastas. It provides the rich source of c...view more
Cowcium® Natural Milk Calcium 24 is a unique mineral concentration of cow's milk. It contains a minimum calcium content of 24% and is best suited for dietary supplements and many kinds of foods including breads and pastas. It provides the rich source of calcium and phosphorus from milk with less fat and lactose. No calcium is added during processing. Garuda's milk calcium products are true 100% milk calcium. view less
Cowcium® Natural Milk Calcium FG contains a minimum calcium content of 24%. It acts as an alternative to other calcium sources when a high calcium concentration is required. No calcium is added during processing. Garuda's milk calcium products are true 10...view more
Cowcium® Natural Milk Calcium FG contains a minimum calcium content of 24%. It acts as an alternative to other calcium sources when a high calcium concentration is required. No calcium is added during processing. Garuda's milk calcium products are true 100% milk calcium. It is used in cheese, confections, juice, yogurt, baked goods and dietary supplements. view less
Jerusalem Artichoke Flour Bulk (IBS) is derived from Jersualem artichoke (helianthus tuberosis l.) It is a tuberous rooted perennial. Garuda's jerusalem artichoke flour (jaf) promotes the growth of beneficial bacteria in the human digestive tract. It is u...view more
Jerusalem Artichoke Flour Bulk (IBS) is derived from Jersualem artichoke (helianthus tuberosis l.) It is a tuberous rooted perennial. Garuda's jerusalem artichoke flour (jaf) promotes the growth of beneficial bacteria in the human digestive tract. It is used in many dietary supplements. view less
Pea Fiber (Fibre), Food Grade is a highly absorptive vegetable fiber (fibre) from cleaned and processed non-GMO pea hulls. It is processed and produced without the use of any chemicals. Pea Fiber Powder, Food Grade contains no additives or solvents is ver...view more
Pea Fiber (Fibre), Food Grade is a highly absorptive vegetable fiber (fibre) from cleaned and processed non-GMO pea hulls. It is processed and produced without the use of any chemicals. Pea Fiber Powder, Food Grade contains no additives or solvents is very low in carbohydrates. It is used in areas of weight management while creating a feeling of fullness and satiety. view less
PleSance Agave Syrup, Dark Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neut...view more
PleSance Agave Syrup, Dark Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. view less
PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neu...view more
PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jam and fruit cocktails. The Fructose index is 78-85%. view less
PleSance Agave Syrup, Light Standard is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. It has a more neutral taste than h...view more
PleSance Agave Syrup, Light Standard is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. It has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. It has a viscous light amber liquid color. view less
Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southe...view more
Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southern Mexico. The nectar of the Blue Agave plant is known as "aguamiel" or honey water in many parts of Mexico. It has been used by native peoples for thousands of years as a natural sweetener and a natural healing succulent. view less
Plesance Stevia Extract Powder is a natural alternative to sugar, and other synthetic sweeteners including high intensity sweeteners such as Aspartame, Acesulfame Potassium and Sucralose. Stevia is a shrub of the aster/chrysanthemum family with extremely ...view more
Plesance Stevia Extract Powder is a natural alternative to sugar, and other synthetic sweeteners including high intensity sweeteners such as Aspartame, Acesulfame Potassium and Sucralose. Stevia is a shrub of the aster/chrysanthemum family with extremely sweet leaves which make Stevia one of the most desired high intensity natural sweeteners. Compared with Sucrose, Stevia is suggested to be approximately 200-300 times sweeter. It can help regulate blood pressure and kidney functions while being used as a sweetener. view less
Proti-Germ™ Defatted Wheat Germ DTC is wheat germ that is prepared by toasting to a dark brown color. Proti-Germ™ Defatted Wheat Germ DTC improves the stability, texture, nutritional value, flavor for pocessed foods and consumer goods. It has been process...view more
Proti-Germ™ Defatted Wheat Germ DTC is wheat germ that is prepared by toasting to a dark brown color. Proti-Germ™ Defatted Wheat Germ DTC improves the stability, texture, nutritional value, flavor for pocessed foods and consumer goods. It has been processed in particle size and color to simulate various granulated spices, such as pepper and cinnamon. view less
Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutri...view more
Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ LTG is used in crackers, bread, muffins, biscuits and cookies. view less
Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural n...view more
Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTF it is used in cereals, breads, muffins, biscuits, cookies and bagels. view less
Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natur...view more
Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTFG improves the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. It is used in cereals, breads, muffins, biscuits, cakes, bagels and donuts. view less
Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritio...view more
Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Proti-Germ™ Defatted Wheat Germ RC is used in cereals, breads, muffins, biscuits, cakes and cookies. view less
Proti-Germ™ Defatted Wheat Germ RF is wheat germ is milled to a flour-like consistency and is light tan in color. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteri...view more
Proti-Germ™ Defatted Wheat Germ RF is wheat germ is milled to a flour-like consistency and is light tan in color. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. It is used in batter mixes, flour blends, sauces, seasonings and filler for meat products. view less
Proti-Germ™Defatted Wheat Germ DTC-CS is wheat germ that is toasted with corn syrup solids to obtain a rich medium color. The product is granular in appearance and possesses a toasty, mocha-like flavor. This standard designer germ is processed to retain t...view more
Proti-Germ™Defatted Wheat Germ DTC-CS is wheat germ that is toasted with corn syrup solids to obtain a rich medium color. The product is granular in appearance and possesses a toasty, mocha-like flavor. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. It improves the stability, texture, nutritional value and flavor of processed foods and consumer goods. It is used in applications such as bread, muffins, cakes, cookies, bagels and donuts. view less
Vege-Coat is an edible coating produced by combining the maize protein, zein, with other ingredients. It can significantly extend the shelf life of nut meats, prevent stickiness of licorice pieces, and coat nutritional supplements and pharmaceutical table...view more
Vege-Coat is an edible coating produced by combining the maize protein, zein, with other ingredients. It can significantly extend the shelf life of nut meats, prevent stickiness of licorice pieces, and coat nutritional supplements and pharmaceutical tablets. The coating forms a shiny, transparent, elastic, film around food particulates, providing aesthetic and barrier qualities to ensure the maintenance of desirable flavor and texture. view less
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