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Company: Ajinomoto Food Ingredients  Dairy Products  Clear All 

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Ajinomoto is a leading developer and manufacturer of ingredients and additives used in the Food and Beverage industry. Best known as the original creator of MSG, it also provides a host of other flavor-enhancing offerings. San-J® brand soy sauces deliver authentic Japanese flavor to a variety of dishes. And Ajinomoto’s Activa® enzymes provide excellent texture enhancement for processed foods.
4 Results
Activa® TI Ajinomoto Food Ingredients Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may ...view more Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may be used in food systems where sufficient protein is present to ensure proper cross-linking. view less
Activa® YG Ajinomoto Food Ingredients Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification ...view more Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification in milk systems particularly in those where raw milk is being used as the substrate. The active ingredient in this preparation is microbial transglutaminase. view less
Ajimate™ S-AX Ajinomoto Food Ingredients Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasoning...view more Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasonings & flavors, snack foods, and soups. It is certified allergen free. view less
Koji-Aji™ Ajinomoto Food Ingredients Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natu...view more Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natural and GMO free. This product delivers "Kokumi" deliciousness in an efficient, easy to use powder form for a wide variety of savory applications - including cheese sauces, dressing, gravies, sausage, and pepperoni. view less