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Hormel Foods Specialty Products - Dairy

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Hormel Foods Specialty Products - Dairy is a segment belonging to overall Hormel Foods Specialty Products division of Hormel Foods. Their vast array of products are backed by Hormel's expertise and their attention to value and quality. Their goal is to have the Specialty Foods division serve as a "one-stop shop" for manufacturers both large and small. Their dairy product list includes milk protein concentrates, lactose, dry milk blends, caseinates and whey proteins in both instantized and regular forms.
28 Results
Buttermilk Powder 4202– 50# (24202) Hormel Ingredients - Dairy and Egg Buttermilk Powder 4202 is a homogeneous, free flowing buttermilk solids product manufactured to provide an excellent source of all natural dairy solids. It is used in baked goods and a variety of processed foods. Buttermilk Powder 4202 is a clean, bland, ...view more Buttermilk Powder 4202 is a homogeneous, free flowing buttermilk solids product manufactured to provide an excellent source of all natural dairy solids. It is used in baked goods and a variety of processed foods. Buttermilk Powder 4202 is a clean, bland, light cream to cream powder packaged in 50 LB bags. view less
Buttermilk Solids 4206 - 50# (14206) Hormel Ingredients - Dairy and Egg Buttermilk Solids 4206 - 50# is a homogeneous, light cream colored free flowing powder specially manufactured to provide an excellent source of all natural buttermilk solids. This product is used in bakery goods and other processed food applications.
Buttermilk Solids 4216 - 50# (14216) Hormel Ingredients - Dairy and Egg Buttermilk Solids 4216 - 50# is a homogeneous, light cream colored free flowing powder specially manufactured to provide an excellent source of all natural buttermilk solids. It is used in baked goods, prepared mixes, seasoning blends, and a variety of pr...view more Buttermilk Solids 4216 - 50# is a homogeneous, light cream colored free flowing powder specially manufactured to provide an excellent source of all natural buttermilk solids. It is used in baked goods, prepared mixes, seasoning blends, and a variety of processed foods. view less
Calcium Caseinate Instant, Kosher 3318 - 20 KG (46710) Hormel Ingredients - Dairy and Egg Calcium Caseinate Instant, Kosher 3318 - 20 KG is a soluble dried milk protein manufactured from fresh skim milk and specially processed, dried, and agglomerated to provide a concentrated source of dairy protein with a larger particle size. This product i...view more Calcium Caseinate Instant, Kosher 3318 - 20 KG is a soluble dried milk protein manufactured from fresh skim milk and specially processed, dried, and agglomerated to provide a concentrated source of dairy protein with a larger particle size. This product is used in a variety of food and nutritional beverage applications where “instant” wetability and protein dispersibility is required. view less
Calcium Caseinate, Kosher 3310 – 50# (23310) Hormel Ingredients - Dairy and Egg Calcium Caseinate, Kosher 3310 – 50# (23310) is a soluble milk protein specially manufactured from fresh skim milk Into premium edible grade casein and spray dried to provide a concentrated source of emulsifying dairy proteins. Use in a variety of process...view more Calcium Caseinate, Kosher 3310 – 50# (23310) is a soluble milk protein specially manufactured from fresh skim milk Into premium edible grade casein and spray dried to provide a concentrated source of emulsifying dairy proteins. Use in a variety of processed food applications. view less
Cultured Low Fat Buttermilk Blend 1652-50# (10298) Hormel Ingredients - Dairy and Egg Cultured Low Fat Buttermilk Blend 1652-50# (10298) is a homogeneous, free flowing powder which is specially processed to provide the delicate flavor and unique functional characteristics. The buttermilk blend is light cream in color with a clean and sligh...view more Cultured Low Fat Buttermilk Blend 1652-50# (10298) is a homogeneous, free flowing powder which is specially processed to provide the delicate flavor and unique functional characteristics. The buttermilk blend is light cream in color with a clean and slightly tart flavor. It is used in bakery goods, salad dressings, dry mixes, and other processed food applications. view less
Egg Replacement-Dried 50# Bag Hormel Ingredients - Dairy and Egg Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material ...view more Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material is to be used in a food product and complies with the requirements of the Federal Food, Drug and Cosmetic Act as amended, including but not limited to the Food Additives Amendment of 1958 and the appropriate Canadian Food and Drug Laws and Regulations. view less
Frozen Dessert Solids Blend 4431- 50# (14431) Hormel Ingredients - Dairy and Egg Frozen Dessert Solids Blend 4431- 50# (14431) is a homogeneous, free flowing powder specially processed from a blend of fresh dairy proteins and select mineral salts utilized as a partial replacement of nonfat dry milk solids. It is used in frozen dairy d...view more Frozen Dessert Solids Blend 4431- 50# (14431) is a homogeneous, free flowing powder specially processed from a blend of fresh dairy proteins and select mineral salts utilized as a partial replacement of nonfat dry milk solids. It is used in frozen dairy desserts to enhance the texture and freeze-thaw stability of the finished product. view less
High Acid Buttermilk 4201 – 50# (24201) Hormel Ingredients - Dairy and Egg High Acid Buttermilk 4201 – 50# (24201) is a homogeneous, free flowing powdered buttermilk blend specially manufactured to provide an excellent source of dairy solids. It is used in a variety of processed foods where a distinct tart buttermilk flavor is r...view more High Acid Buttermilk 4201 – 50# (24201) is a homogeneous, free flowing powdered buttermilk blend specially manufactured to provide an excellent source of dairy solids. It is used in a variety of processed foods where a distinct tart buttermilk flavor is required. view less
High Acid Buttermilk Blend 4204 - 50# (21281) Hormel Ingredients - Dairy and Egg High Acid Buttermilk Blend 4204 - 50# is a homogeneous, free flowing powder specially manufactured to provide an excellent source of dairy solids for use in a variety of baked goods and processed foods. The buttermilk blend is light cream to cream in colo...view more High Acid Buttermilk Blend 4204 - 50# is a homogeneous, free flowing powder specially manufactured to provide an excellent source of dairy solids for use in a variety of baked goods and processed foods. The buttermilk blend is light cream to cream in color with a clean and slightly tart flavor due to its higher acidity content. It is used in bakery goods, salad dressings, dry mixes, and other processed food applications. view less
Instant 80% Milk Protein Concentrate 3784-20 kg (23712) Hormel Ingredients - Dairy and Egg Instant 80% Milk Protein Concentrate 3784-20 kg (23712) is a homogeneous, free-flowing slightly granulated powder manufactured to provide a highly all dairy protein for a variety of processed food and nutritional product applications.
Instant Whey Protein Isolate 3091-3- 50# (23091) Hormel Ingredients - Dairy and Egg Instant Whey Protein Isolate 3091-3- 50# (23091) is a homogeneous, free-flowing whey protein isolate powder specially processed from fresh sweet whey via the microfiltration/ultrafiltration process to concentrate the protein fractions and spray dried to p...view more Instant Whey Protein Isolate 3091-3- 50# (23091) is a homogeneous, free-flowing whey protein isolate powder specially processed from fresh sweet whey via the microfiltration/ultrafiltration process to concentrate the protein fractions and spray dried to provide an excellent functional and nutritional source of all natural protein for use in a variety of dietary, health, and sport food and beverage systems. Use this instant whey protein isolate in a variety of dietary, health, and sport food and beverage systems. view less
Isolated Milk Protein 3348, EU-50# (13348) Hormel Ingredients - Dairy and Egg Isolated Milk Protein 3348, EU-50# (13348) is a functional milk protein specially manufactured to isolate the casein and whey proteins to provide an excellent source of dairy proteins. Use this milk protein in a variety of processed food applications wher...view more Isolated Milk Protein 3348, EU-50# (13348) is a functional milk protein specially manufactured to isolate the casein and whey proteins to provide an excellent source of dairy proteins. Use this milk protein in a variety of processed food applications where excellent nutritional quality is required. view less
Low Heat Nonfat Dry Milk, Grade A Kosher 5170 – 55.12# (38628) Hormel Ingredients - Dairy and Egg Low Heat Nonfat Dry Milk, Grade A Kosher 5170 – 55.12# (38628) is a homogeneous, free-flowing powder manufactured via a low heat process and spray dried from fresh skim milk to meet the standards established by the United States Department of Agriculture ...view more Low Heat Nonfat Dry Milk, Grade A Kosher 5170 – 55.12# (38628) is a homogeneous, free-flowing powder manufactured via a low heat process and spray dried from fresh skim milk to meet the standards established by the United States Department of Agriculture for Grade A Nonfat Dry Milk. It is used in a variety of processed food products. view less
Low Heat Solids Blend 4027 – 50# (52685) Hormel Ingredients - Dairy and Egg Low Heat Solids Blend 4027 – 50# (52685) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins to provide an excellent source of low heat all natural dairy solids. Use this low heat blend in a variety of frozen desserts, confectione...view more Low Heat Solids Blend 4027 – 50# (52685) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins to provide an excellent source of low heat all natural dairy solids. Use this low heat blend in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. view less
Low Heat Solids, Vitamin A&D, Calcium 4256C - 50# (16905) Hormel Ingredients - Dairy and Egg Low Heat Solids, Vitamin A&D, Calcium 4256C - 50# (16905) is a homogeneous, light cream colored, dry free-flowing, slightly granular powder specially manufactured and instantized to provide an excellent source of all natural dairy solids. This product is ...view more Low Heat Solids, Vitamin A&D, Calcium 4256C - 50# (16905) is a homogeneous, light cream colored, dry free-flowing, slightly granular powder specially manufactured and instantized to provide an excellent source of all natural dairy solids. This product is used in processed foods where a bland dairy flavor is desired. view less
Milk Alternative 4839- 50# (29897) Hormel Ingredients - Dairy and Egg Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods ...view more Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less
Modified Whey Solids Kosher 4171- 50# (24171) Hormel Ingredients - Dairy and Egg Modified Whey Solids Kosher 4171- 50# (24171) is a homogeneous, free-flowing, slightly hygroscopic powder specially manufactured from fresh whey solids to provide an economical source of dairy proteins and carbohydrates. It is used in a variety of confect...view more Modified Whey Solids Kosher 4171- 50# (24171) is a homogeneous, free-flowing, slightly hygroscopic powder specially manufactured from fresh whey solids to provide an economical source of dairy proteins and carbohydrates. It is used in a variety of confectionery products and compound coatings. view less
Nonfat Dry Milk, Instant Grade A Kosher 5173 – 50# (25173) Hormel Ingredients - Dairy and Egg Nonfat Dry Milk, Instant Grade A Kosher 5173 – 50# (25173) is a homogeneous, free-flowing powder manufactured from fresh skim milk, spray dried and instantized to produce large, irregular shaped particles which disperse instantly in hot or cold aqueous sy...view more Nonfat Dry Milk, Instant Grade A Kosher 5173 – 50# (25173) is a homogeneous, free-flowing powder manufactured from fresh skim milk, spray dried and instantized to produce large, irregular shaped particles which disperse instantly in hot or cold aqueous systems. This product meets the standards Established by the United States Department of Agriculture for Grade A Instant Nonfat Dry Milk. Use this low heat nonfat dry milk in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. view less
Nonfat Dry Milk Replacer Soy Blend 4294 - 50# (38173) Hormel Ingredients - Dairy and Egg Nonfat Dry Milk Replacer Soy Blend 4294 - 50# is a homogeneous, free-flowing powder specially processed from fresh dairy and vegetable proteins. This product is used in a variety of bakery products as a complete or partial replacement of dry milk solids.
Nonfat Milk Solids High Heat 4818 – 50# (12813) Hormel Ingredients - Dairy and Egg Nonfat Milk Solids High Heat 4818 – 50# (12813) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of all natural dairy solids. Use this high heat milk blend in a variety of bakery, ...view more Nonfat Milk Solids High Heat 4818 – 50# (12813) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of all natural dairy solids. Use this high heat milk blend in a variety of bakery, batter, breading items or other processed foods. view less
Nonfat Milk Solids Low Heat 4812 – 50# (44812) Hormel Ingredients - Dairy and Egg Nonfat Milk Solids Low Heat 4812 – 50# (44812) is a homogeneous, free-flowing low fat milk powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of low heat all natural dairy solids. Use this low heat milk blend in a...view more Nonfat Milk Solids Low Heat 4812 – 50# (44812) is a homogeneous, free-flowing low fat milk powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of low heat all natural dairy solids. Use this low heat milk blend in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. It has 32% min. protein. view less
Whey Protein Concentrate 34% 3034-55.12# (27121) Hormel Ingredients - Dairy and Egg Whey Protein Concentrate 34% 3034-55.12# (27121) is a homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried. Use this whey protein concentrate to provide an excellent source of dairy protein to a vari...view more Whey Protein Concentrate 34% 3034-55.12# (27121) is a homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried. Use this whey protein concentrate to provide an excellent source of dairy protein to a variety of processed food formulations. This whey protein concentrate is kosher and packaged in a 55.12 LB bag. view less
Whey Protein Concentrate, 50% Hormel Ingredients - Dairy and Egg A homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried. Use this whey protein concentrate to provide an excellent source of dairy protein to a variety of processed food formulations.
Whey Protein Concentrate, 60% Hormel Ingredients - Dairy and Egg A homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried. Use this whey protein concentrate to provide an excellent source of dairy protein to a variety of processed food formulations.
Whey Protein Concentrate 80% DB Instant Kosher 3083- 50# (27682) Hormel Ingredients - Dairy and Egg Whey Protein Concentrate 80% DB Instant Kosher 3083- 50# (27682) is a homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried to 80% protein on a dry basis and then instantized. Excellent source of read...view more Whey Protein Concentrate 80% DB Instant Kosher 3083- 50# (27682) is a homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried to 80% protein on a dry basis and then instantized. Excellent source of readily dispersible protein. Use this whey protein concentrate to provide an excellent source of dairy protein in a variety of beverage products and special dietary food formulations. view less
Whole Milk Solids 26% Fat 4825 - 50# (14825) Hormel Ingredients - Dairy and Egg Whole Milk Solids 26% Fat 4825 - 50# is a homogeneous, off white to light cream, dry, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. This product is used in a variety of conf...view more Whole Milk Solids 26% Fat 4825 - 50# is a homogeneous, off white to light cream, dry, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. This product is used in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less
Whole Milk Solids 28.5% Fat 4828 - 50# (28605) Hormel Ingredients - Dairy and Egg Whole Milk Solids 28.5% Fat 4828 - 50# is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. It is used in a variety of confections, soups, sauces, gravies, and pr...view more Whole Milk Solids 28.5% Fat 4828 - 50# is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. It is used in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less