Additives are used in food and beverage industry as but not limited to ingredients in order to enhance a product for workability, palatability, and or marketability.
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Additives are used in all aspects of the food and beverage industries. Additives are used in baked goods, beverages, confectionery, cereal, meat dairy and egg products. Additives are used in almost every type of food products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on additives for food and beverage applications in the results below. To refine your search for food additives, click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Ciranda is the premiere supplier of certified organic, non-GMO, and fair-trade ingredients with expertise in syrups and sweeteners; flours and starches; fats and oils; cocoa and chocolates; coconut products; and lecithin. Customers range from emerging brands to the most beloved CPGs in the natural food, beverage, personal care and nutraceutical industries. Since 1994 the employee-owned company has been connecting brands to ingredient sources and building partnerships with producers around the globe who share their vision for a sustainable and equitable supply chain.
Deoiled Soy Lecithin Powder, Non-GMO (88034) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabiliz...view more
Deoiled Soy Lecithin Powder, Non-GMO (88034) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. view less
Deoiled Soy Lecithin Powder, Organic (88051) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabiliz...view more
Deoiled Soy Lecithin Powder, Organic (88051) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. view less
Deoiled Sunflower Lecithin Powder, Non-GMO (88035) is obtained by taking sunflower lecithin through extraction, separation, and drying steps. The resulting deoiled sunflower lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetti...view more
Deoiled Sunflower Lecithin Powder, Non-GMO (88035) is obtained by taking sunflower lecithin through extraction, separation, and drying steps. The resulting deoiled sunflower lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. view less
Organic Deoiled Sunflower Lecithin Powder (88052) is obtained by taking sunflower lecithin through extraction, separation, and drying steps. The resulting deoiled sunflower lecithin is then sieved and packaged. It is suitable for use as emulsifier, wettin...view more
Organic Deoiled Sunflower Lecithin Powder (88052) is obtained by taking sunflower lecithin through extraction, separation, and drying steps. The resulting deoiled sunflower lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. view less
Organic Rice Maltodextrin DE 10 (76124) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concen...view more
Organic Rice Maltodextrin DE 10 (76124) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concentrated in an evaporator, and spray dried to create organic rice maltodextrin. Use it for binding, thickening, solids building and as an excipient in baked goods, snacks, sauces and dry mixes. view less
Organic Rice Maltodextrin DE 18 (76125) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concen...view more
Organic Rice Maltodextrin DE 18 (76125) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concentrated in an evaporator, and spray dried to create organic rice maltodextrin. Use it for thickening, texture, solids building and as an excipient in snacks, seasonings, dry mixes, baked goods, sauces and frozen desserts. view less
Organic Soy Lecithin Liquid (88022, 88023) is obtained by pressure extraction of soybeans to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid soy lecithi...view more
Organic Soy Lecithin Liquid (88022, 88023) is obtained by pressure extraction of soybeans to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid soy lecithin. This product is supplied as a yellow-brown fluid with a non-rancid aroma. view less
Soy Lecithin Non-GMO Liquid (88025, 88026, 88043) is obtained by pressure extraction of soybeans to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid soy ...view more
Soy Lecithin Non-GMO Liquid (88025, 88026, 88043) is obtained by pressure extraction of soybeans to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid soy lecithin. view less
Organic Sunflower Lecithin Liquid (88030, 88031) is obtained by pressure extraction of sunflower seeds to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liqu...view more
Organic Sunflower Lecithin Liquid (88030, 88031) is obtained by pressure extraction of sunflower seeds to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid sunflower lecithin. view less
Sunflower Lecithin Non-GMO Liquid (88027, 88028, 88044) is obtained by pressure extraction of sunflower seeds to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produc...view more
Sunflower Lecithin Non-GMO Liquid (88027, 88028, 88044) is obtained by pressure extraction of sunflower seeds to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid sunflower lecithin. view less
TapiOK® Tapioca Maltodextrin DE 10, Non-GMO (77533) consists of tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products.
TapiOK® Organic Tapioca Maltodextrin DE 10 (16200, 77652) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products.
TapiOK® Organic Tapioca Maltodextrin DE 10 (77659) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products.
TapiOK® Tapioca Maltodextrin DE 16 (77653) is produced by mixing Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then conce...view more
TapiOK® Tapioca Maltodextrin DE 16 (77653) is produced by mixing Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create maltodextrin powder. view less
TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an...view more
TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an off-white powder, with a slightly sweet aroma and flavor. This product can be used in soups, sauces, gravies, salad dressings, dips, and other products. It has a Dextrose Equivalent (DE) of 14-18. view less
TapiOK® Organic Tapioca Maltodextrin DE 16 (77660) is produced by mixing Organic Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filt...view more
TapiOK® Organic Tapioca Maltodextrin DE 16 (77660) is produced by mixing Organic Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. view less
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