Soy products can come in various forms such as grain or beans but not limited to these states for food and beverage ingredients. Soy can be ground into powders, made into liquids as well as other states to be used in food and beverage applications. Soy products are known to have high protein content and also known to be used in food and beverage substitutions for animal ingredients thus creating kosher, vegan and Halal approved foods.
Read More
Soy is used in a wide range of food applications. Soy products are used in sauces and seasonings, snack food, cereal, and bakery products. Soy products can also be used in beverages as a milk replacement and functional food and beverage products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on soy products for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
Read Less
Morinaga Nutritional Foods, Inc. produces silken soy puree for the Food, Beverage and Nutrition industry. Silken Soy Puree has beneficial effects such as minimal curdling, reduces fat, calories, cholesterol and sodium, smooth texture, very little “beany” taste and cuts costs by replacing other ingredients. Applications include beverages, dressings, desserts, cheesecakes, ice cream, whipped cream and more.
High Density Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a smooth white to pale yellow liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensor...view more
High Density Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a smooth white to pale yellow liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory score and overall taste of finished products. view less
Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a creamy smooth, white to pale yellow, liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory sc...view more
Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a creamy smooth, white to pale yellow, liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory score and overall taste of finished products. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.