Since 1974, Burke has provided the highest-quality pizza toppings and other fully cooked meat products for the foodservice and prepared foods industries. Our philosophy is to give our customers what they want, when they want it, every time.
Burke delivers products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through safe and consistent products, accurate product development and exceptionally responsive customer service.
Can't find what you are looking for - our R&D team has over 90 years of experience in meat, food & culinary sciences and can help develop a product just for you. Our huge variety gives you flexibility.
When you make it with Burke, you always make it your best.
Fully Cooked Mexican-Style Beef Crumbles, Spicy (Taco Meat); Crumble. Product Code 3395. Beef, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chiles (Contains Citric Acid), Seasoning (Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spic...view more
Fully Cooked Mexican-Style Beef Crumbles, Spicy (Taco Meat); Crumble. Product Code 3395. Beef, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chiles (Contains Citric Acid), Seasoning (Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates. Contains no allergens. Product is formulated with no gluten-containing ingredients. The convenience of fully cooked with flavors that taste like they came from your own kitchen. Irregular shaped, 3/8 inch and smaller crumbles with a natural ground meat appearance. Distinctive and uniform spicy taco meat flavor. Medium to dark reddish-brown cooked meat color. All meat product. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less
Diced Pepperoni, 1/4"" Dice. Product Code 10066. Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Contains no allergens. Product is ...view more
Diced Pepperoni, 1/4"" Dice. Product Code 10066. Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Contains no allergens. Product is formulated with no gluten-containing ingredients. Consistent flavor with a warm sensation and sweet aftertaste. Brick red color with orange overtones typical of dry and fermented product; Lean, meaty appearance. All meat product. Packed in gas-flushed packaging to stay fresher longer. view less
Fully Cooked Chorizo Pork Topping; Fine Crumble. Product Code 10017. Pork, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Paprika, Spices, Salt, Soy Protein Concentrate, Dextrose, Citric Acid, Sodium Phosphates, Garlic Powder...view more
Fully Cooked Chorizo Pork Topping; Fine Crumble. Product Code 10017. Pork, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Paprika, Spices, Salt, Soy Protein Concentrate, Dextrose, Citric Acid, Sodium Phosphates, Garlic Powder. Contains Soy. Product is formulated with no gluten-containing ingredients. Irregular shaped, 1/4 inch and smaller crumbles with a natural ground meat appearance. Distinctive and uniform spicy and tangy, hot pepper flavor. Medium to dark red cooked meat color. Lightly extended product. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less
Cooked Sriracha Sausage, Product Code 30013. Pork, Seasoning (Sugar, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Spices, Salt, Garlic Powder, Modified Food Starch, Natural Flavors, Extractive of Paprika [Color], Xanthan G...view more
Cooked Sriracha Sausage, Product Code 30013. Pork, Seasoning (Sugar, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Spices, Salt, Garlic Powder, Modified Food Starch, Natural Flavors, Extractive of Paprika [Color], Xanthan Gum, Extractive of Spice), Salt, Water, Brown Sugar, Spices, Powdered Sweetener (Refinery Syrup and Honey), Flavorings, Vinegar Powder (Sodium Diacetate, Citric Acid, Potassium Citrate, Glucono-delta-lactone), Paprika. Contains no allergens. Product is formulated with no gluten-containing ingredients. Irregular shaped and sized nuggets; average approximately 30 nuggets per ounce. Free of any rancid or off odor. Distinctive and uniform mild Sriracha flavor. Medium reddish-orange cooked meat color. Individually quick frozen (IQF) to internal temperature of at least 0 degrees F after cooking, resulting in a free-flowing condition. view less
Sliced Pepperoni; True 16 Slices/oz. Product Code 22064. Pork and Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Flavorings, Natural Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium ...view more
Sliced Pepperoni; True 16 Slices/oz. Product Code 22064. Pork and Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Flavorings, Natural Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, BHA, BHT. Contains no allergens. Product is formulated with no gluten-containing ingredients. 16 slices per ounce; 44 ± 2 mm diameter. Distinctive and uniform spicy and tangy flavor characteristic of pepperoni. Bright red color with orange overtones typical of dry and fermented products; Fat particles well distributed throughout. All meat product. We promise better coverage, consistent flavor and less frustration with both our traditional and our West-Coast style pepperoni — made possible with great dealability, as well as minimal cupping, charring, burning and greasing out. True Count Pepperoni always delivers on slice count and means more pizzas per case and more revenue for your operation. Can't find what you are looking for - we have a wide variety of pepperoni's available:
• Flavor – Traditional or West-Coast Style
• Cup and char – Minimal vs. deep
• Species – Pork and/or beef combinations
• Color – Mild orange to red
• Diameter – 38 mm to 65 mm
• Slice count – Ranging from thin to thick, including our signature True Count
• Ask about our Swiss American Sausage Co. Pepperoni too. view less
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