| Monk Fruit | Changzhou Niutang Chemical, Inc. | Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 time...view more Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. view less | |
| Monk Fruit Extract | Barrington Nutritionals | Monk Fruit Extract is a light yellow to white powder with a sweet taste and a characteristic odor. It is obtained from Siraitia grosvenorii. | Request Sample |
| Monk Fruit Extract 13.5% | Barrington Nutritionals | Monk Fruit Extract 13.5% is a yellow-to-white powder with a sweet taste and a characteristic odor. It is obtained from Siraitia grosvenorii. | Request Sample |
| Monk Fruit Extract Powder | Jedwards International, Inc. | Monk Fruit Extract, derived from the fruit of the Siraitia grosvenorii vine, is white to light yellow in color with a characteristic odor and sweet taste. For hundreds of years, people in Asia have used monk fruit extract and monk fruit juice (also in our...view more Monk Fruit Extract, derived from the fruit of the Siraitia grosvenorii vine, is white to light yellow in color with a characteristic odor and sweet taste. For hundreds of years, people in Asia have used monk fruit extract and monk fruit juice (also in our product line) as a sweetener and for the high antioxidant levels. This 100% natural monk fruit powder, which contains 30% of the compound Mogroside V, is approximately 150-200 times sweeter than cane sugar and can be used as an alternative sweetener for any food or beverage in which you would add sugar, such as cereal, baked goods, and smoothies. view less | |
| Monk Fruit Juice Concentrate | Jedwards International, Inc. | Monk fruit juice concentrate, derived from the fruit of the Siraitia grosvenorii vine, is a 100% natural, thick juice concentrate; light yellow to amber in color with a characteristic scent and taste. For hundreds of years, people in Asia have used monk f...view more Monk fruit juice concentrate, derived from the fruit of the Siraitia grosvenorii vine, is a 100% natural, thick juice concentrate; light yellow to amber in color with a characteristic scent and taste. For hundreds of years, people in Asia have used monk fruit juice and monk fruit extract (also in our product line) as a sweetener and for the high antioxidant levels. During the filtration process, natural sugars from the fruit: fructose and glucose, are naturally eliminated so this is classified as a zero-calorie sweetener. This 100% natural monk fruit juice concentrate is approximately 15-20 times sweeter than sugar and can be used for flavoring and as an alternative sweetener. view less | |
| Purefruit™ Monk Fruit Extract | Tate & Lyle | Purefruit™ Monk Fruit Extract is a sweetening ingredient that allows food and beverage manufacturers to naturally reduce sugar with no compromise on taste. It is the only natural, fruit-based, zero-calorie sweetening ingredient. It has no bitter after tas...view more Purefruit™ Monk Fruit Extract is a sweetening ingredient that allows food and beverage manufacturers to naturally reduce sugar with no compromise on taste. It is the only natural, fruit-based, zero-calorie sweetening ingredient. It has no bitter after taste and allows for higher sweetness levels than other natural intense sweeteners. view less | |
| PureFruit® Select – Monk Fruit Extract | Farbest Brands | PureFruit® Select – Monk Fruit Extract provides all-natural, great-tasting, zero-calorie sweetness, extracted from the monk fruit. At around 200 times the sweetness of sugar and with exceptional stability, PureFruit® is appropriate for a wide range of foo...view more PureFruit® Select – Monk Fruit Extract provides all-natural, great-tasting, zero-calorie sweetness, extracted from the monk fruit. At around 200 times the sweetness of sugar and with exceptional stability, PureFruit® is appropriate for a wide range of food and beverage applications. view less | |
| Lo Han P.E. 7% (Monk Fruit) | NP Nutra | Lo Han P.E. 7% (Monk Fruit) is a fine light yellow powder with a characteristic odor and taste. Lo Han Guo (Monk Fruit) is a natural sweetener, contains no calories, and safe for diabetics and hypoglycemics. It can be used in functional beverages, nutriti...view more Lo Han P.E. 7% (Monk Fruit) is a fine light yellow powder with a characteristic odor and taste. Lo Han Guo (Monk Fruit) is a natural sweetener, contains no calories, and safe for diabetics and hypoglycemics. It can be used in functional beverages, nutritional formulas, diet foods and other common food products. Monk Fruit does not elevate insulin levels, raise cholesterol or stimulate fat storage. Monk Fruit extract is the foremost natural sweetener in the industry. It is being used in formulas to promote maintaining a healthy weight. Monk Fruit adds a nice natural sweetness to functional beverages. Since it is not a sugar alcohol, it doesn’t leave a bitter finish. view less | |
| Fruit-Sweetness™ | Biovittoria | Fruit-Sweetness™ is a 100% natural powdered concentrate made from monk fruit. It is a very fine and uniform powder that is creamy white in color. It has a pure, clean, and sweet taste that is approximately 150 times as sweet as table sugar (sucrose). This...view more Fruit-Sweetness™ is a 100% natural powdered concentrate made from monk fruit. It is a very fine and uniform powder that is creamy white in color. It has a pure, clean, and sweet taste that is approximately 150 times as sweet as table sugar (sucrose). This product is 100% soluble in water and ethanol. It is does not ferment, is resistant to bacterial and fungal spoilage, and does not decompose under continuous heating at 120° C for 12 hours. Fruit-Sweetness™ is well-suited for use in a wide range of beverages, cereals, dairy products, bars and confectionery. This means only a small amount of monk fruit is needed when sweetening foods and beverages. As a result, it has a very low glycemic load and is ideal for diabetics. view less | |
| Symple Honey Crystals | Imperial Sugar Company | Symple Honey Crystals are made by a unique compound crystallization process that interlocks monk fruit extract, sucrose, and honey to produce a sweet taste of natural honey. It is 100% water soluble and natural while only containing 5 calories per serving...view more Symple Honey Crystals are made by a unique compound crystallization process that interlocks monk fruit extract, sucrose, and honey to produce a sweet taste of natural honey. It is 100% water soluble and natural while only containing 5 calories per serving. Symple Honey Crystals are a great replacement for use in reduced sugar and calorie applications such as beverages, confectionery, health foods, and baking. view less | |
| Symple Brown Crystals | Imperial Sugar Company | Symple Brown Crystals are made by a unique compound crystallization process that interlocks monk fruit extract and sucrose to produce a sweet taste of brown sugar without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural a...view more Symple Brown Crystals are made by a unique compound crystallization process that interlocks monk fruit extract and sucrose to produce a sweet taste of brown sugar without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural and only contains 5 calories per serving. Symple Brown Crystals are a great replacement for use in reduced sugar and calorie applications such as beverages, confectionery, health foods, and baking. view less | |
| Symple Cane Crystals | Imperial Sugar Company | Symple Cane Crystals are made by a unique compound crystallization process that interlocks monk fruit extract and sucrose to produce a sweet taste of cane sugar without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural whi...view more Symple Cane Crystals are made by a unique compound crystallization process that interlocks monk fruit extract and sucrose to produce a sweet taste of cane sugar without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural while only containing 5 calories per serving. Symple Cane Crystals are a great replacement for use in reduced sugar and calorie applications such as beverages, confectionery, health foods, and baking. view less | |
| Symple Molasses Crystals | Imperial Sugar Company | Symple Molasses Crystals are made by a unique compound crystallization process that interlocks monk fruit extract, sucrose, and molasses to produce a sweet taste of molasses without any bitter aftertaste or baking restrictions. It is 100% water soluble an...view more Symple Molasses Crystals are made by a unique compound crystallization process that interlocks monk fruit extract, sucrose, and molasses to produce a sweet taste of molasses without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural while only containing 5 calories per serving. Symple Molasses Crystals are a great replacement for use in reduced sugar and calorie applications such as beverages, confectionery, health foods, and baking. view less | |
| Niutang Monk Fruit50 | Niutang Europe B.V. | Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fru...view more Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fruit50 is most commonly used as a non-nutritive sweetener in beverage, cereal, confectionery, table-top, dairy, and baked good applications. view less |
