| Sodium Aluminum Sulfate, Anhydrous | Vitusa Products, Inc. | Sodium Aluminum Sulfate, Anhydrous is a white, free-flowing powdered material that occur as colorless crystals. Sodium Aluminum Sulfate is a leavening acid used in baking powders, prepared institutional and retail cake, cookie, and biscuit mixes, muffins,...view more Sodium Aluminum Sulfate, Anhydrous is a white, free-flowing powdered material that occur as colorless crystals. Sodium Aluminum Sulfate is a leavening acid used in baking powders, prepared institutional and retail cake, cookie, and biscuit mixes, muffins, self-rising flour mixes and corn meals, flour tortillas and breading batters among others. It is also used as a buffer, neutralizing agent, stabilizing agent, firming agent, and as a replacement in yeast foods. view less | |
| Aluminum Sodium Sulfate Powder FCC | American International Chemical (AIC) | Aluminum Sodium Sulfate Powder FCC is a fine white anhydrous powder with an astringent, saline taste. It can be used as a buffer, neutralizing agent or firming agent primarily in confectionery products, baked goods and baking powders. | |
| Clabber Girl® Double-Acting Baking Powder | Clabber Girl | Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when...view more Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when moisture is added and again when heat is applied. Leavening CO2 is released by the reaction of sodium aluminum sulfate and monocalcium phosphate in the presence of moisture, then 30% is released at batter temperature, and the remainder is released when heated. This reaction provides lift, and tenderness to food. Most all recipes can use double acting baking powder. view less | |
| Rumford® Double-Acting Baking Powder | Clabber Girl | Rumford® Double-Acting Baking Powder contains monocalcium phosphate, sodium bicarbonate (baking soda) and food grade cornstarch, which is made from non-genetically modified corn. During the leavening action, 60% of CO2 is released at batter temperature, ...view more Rumford® Double-Acting Baking Powder contains monocalcium phosphate, sodium bicarbonate (baking soda) and food grade cornstarch, which is made from non-genetically modified corn. During the leavening action, 60% of CO2 is released at batter temperature, and the rest is released when heated. This baking soda is a healthier option due to the main component being monocalcium phosphate, and because it lacks sodium aluminum sulfate. This quick-acting formula is great for creating delicate baked goods of all kinds. view less | |
| CARMINE 2XY / UF 50% | ORGINOR CHEMICAL S.A.C. | CARMINE 2XY / UF 50%. is composed of carminic acid, cítric acid, sodium carbonate, aluminum sulfate, calcium chloride, carbohydrate native potato, magnesium sulphate, gelatin, and chlroric acid. It is ideal for use in applications for both the food and c...view more CARMINE 2XY / UF 50%. is composed of carminic acid, cítric acid, sodium carbonate, aluminum sulfate, calcium chloride, carbohydrate native potato, magnesium sulphate, gelatin, and chlroric acid. It is ideal for use in applications for both the food and cosmetics industry. view less |
