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Nougat Filling Cream Georg Lemke GmbH & Co. KG Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for u...view more Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for use in all bakery fillings. view less
Bourbonil #2 Vanilla Powder Sterling Extract Co., Inc. Bourbonil #2 Vanilla Powder has three times the flavoring strength as vanillin. This product's own unique vanilla flavor is useful in covering up fatty flavors found in imitation coatings and should be used in small doses because of its strong potency.
Organic Vanilla Powder Lemur International Organic Vanilla Powder appears as a fine, white powder with vanilla bean brown specks. This product has a density between .50-.70 g/cc, a moisture content that is less than 10%, a vanillin content of NLT 320 ppm and is soluble in water. Organic Vanilla ...view more Organic Vanilla Powder appears as a fine, white powder with vanilla bean brown specks. This product has a density between .50-.70 g/cc, a moisture content that is less than 10%, a vanillin content of NLT 320 ppm and is soluble in water. Organic Vanilla Powder is kosher, organic certified and can be used as a flavoring. view less
Butter Fat 99.8% Uelzena Butter Fat 99.8% is concentrated, made from cream or butter with a fat content of 99.8%. It contains 0.1% water max, available in "fine" or "soft" qualities, such as being aerated with nitrogen. Upon request, it is also available with added carotene or vanillin...view more Butter Fat 99.8% is concentrated, made from cream or butter with a fat content of 99.8%. It contains 0.1% water max, available in "fine" or "soft" qualities, such as being aerated with nitrogen. Upon request, it is also available with added carotene or vanillinview less
Jura Point International Foods & Ingredients Jura Point is a dark/white molded chocolate decoration created by using perfectly tempered dark and white chocolate. It's unique texture and design make it the perfect completion to any dessert. This product is made from sugar, cocoa butter, full cream, milk powder, soya lecithin and vanillin...view more Jura Point is a dark/white molded chocolate decoration created by using perfectly tempered dark and white chocolate. It's unique texture and design make it the perfect completion to any dessert. This product is made from sugar, cocoa butter, full cream, milk powder, soya lecithin and vanillinview less
Guaiacol, Natural Penta Manufacturing Company Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky...view more Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less
Nougat Paste Dark Georg Lemke GmbH & Co. KG Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...view more Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. view less
Piperonal ≥99%, FCC, FG Sigma-Aldrich Piperonal ≥99%, FCC, FG, product number W291102, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that of vanillin...view more Piperonal ≥99%, FCC, FG, product number W291102, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that of vanillin or cherry. Its primary use is as a flavoring, commonly applied in the production of chocolate. view less
Vanillic Acid Penta Manufacturing Company Vanillic Acid is an oxidized form of vanillin which is used as a flavoring agent in the food industry. This flavoring agent is found in the root of Angelica sinensis which is a herb indigenous to China. Vanillic Acid is most often used in applications suc...view more Vanillic Acid is an oxidized form of vanillin which is used as a flavoring agent in the food industry. This flavoring agent is found in the root of Angelica sinensis which is a herb indigenous to China. Vanillic Acid is most often used in applications such as argan oil, wine and vinegar because of its acidity. view less
Vanillic Acid, Tech. Grade Penta Manufacturing Company Vanillic Acid, Tech. Grade is an oxidized form of vanillin which is used as a flavoring agent in the food industry. The flavoring agent is found in the root of Angelica sinensis and is often used in applications such as argan oil, wine and vinegar because...view more Vanillic Acid, Tech. Grade is an oxidized form of vanillin which is used as a flavoring agent in the food industry. The flavoring agent is found in the root of Angelica sinensis and is often used in applications such as argan oil, wine and vinegar because of its acidity. view less
Nougat Paste Dark Strong Georg Lemke GmbH & Co. KG Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...view more Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. view less
Nougat Paste Dark/Light Layers Georg Lemke GmbH & Co. KG Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...view more Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. view less
Veratraldehyde ≥98%, FG Sigma-Aldrich Veratraldehyde ≥98%, FG, product number W310905, also known as 3,4-Dimethoxybenzaldehyde or Vanillin methyl ether, is a peach colored crystalline substance with a pleasant woody fragrance. It is used as a flavor and a fragrance. Mainly, it is used in imit...view more Veratraldehyde ≥98%, FG, product number W310905, also known as 3,4-Dimethoxybenzaldehyde or Vanillin methyl ether, is a peach colored crystalline substance with a pleasant woody fragrance. It is used as a flavor and a fragrance. Mainly, it is used in imitation vanilla, nut and butterscotch, but also is used in various fruit complexes. view less
Vanilla Foodchem International Corporation Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dair...view more Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. view less
Organic Bourbon Ground Vanilla Beans Lemur International Organic Bourbon Ground Vanilla Beans appears as a dark brown, fine powder. This product has a density between .40-.60 g/cc, the particle size is between min 24-max 40 mesh and has a vanillin content between 1.5%-1.70% by weight. Organic Bourbon Ground V...view more Organic Bourbon Ground Vanilla Beans appears as a dark brown, fine powder. This product has a density between .40-.60 g/cc, the particle size is between min 24-max 40 mesh and has a vanillin content between 1.5%-1.70% by weight. Organic Bourbon Ground Vanilla Beans is kosher, organic certified and can be used as a flavoring. view less
BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ Bioriginal Food & Science Corp. BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Jui...view more BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Juice color, Tumeric Extract, Mixed Tocopherols, and EDTA. view less
Natural Vanilla Extract Green Source Organics Natural Vanilla Extract contains many antioxidant properties. The main chemical component in these beans is vanillin, but they also contain eugenol, caproic acid, phenoles, alcohols, carbonyl compounds, and ester among others. Many of the vitamins presen...view more Natural Vanilla Extract contains many antioxidant properties. The main chemical component in these beans is vanillin, but they also contain eugenol, caproic acid, phenoles, alcohols, carbonyl compounds, and ester among others. Many of the vitamins present in vanilla beans (including B-6, niacin, riboflavin, and thiamin) help assist with enzyme synthesis, healthy nervous system function and regulating body metabolism. Green Source Organics’ Natural Vanilla Extract is available in several concentrations(1x, 2x, 5x, 10x, 20x) to accommodate needs for products. view less
Ferulic Acid Glanbia Nutritionals Ferulic acid is a hydroxycinnamic acid, a type of organic compound, a white or light brownish yellow crystalline powder that can be found in the seeds of coffee, apples, artichokes, oranges, and peanuts. It is also found in cereals and wheat. Ferulic Acid is used in processed foods, and in the production of vanillin...view more Ferulic acid is a hydroxycinnamic acid, a type of organic compound, a white or light brownish yellow crystalline powder that can be found in the seeds of coffee, apples, artichokes, oranges, and peanuts. It is also found in cereals and wheat. Ferulic Acid is used in processed foods, and in the production of vanillin as a flavoring agent. Ferulic acid has been reported to have many physiological functions, including antioxidant, antimicrobial, anti-inflammatory, anti-thrombosis, and anti-cancer activities. view less
Organic Vanilla Concentrate (Co2) Lemur International Organic Vanilla Concentrate (Co2) is a thick, buttery liquid and has a yellowish brown color with a vanilla like taste and odor. This product has a specific gravity between 1.15-1.35, a refractive index between 1.4451-1.5451, a vanillin content of 37% and...view more Organic Vanilla Concentrate (Co2) is a thick, buttery liquid and has a yellowish brown color with a vanilla like taste and odor. This product has a specific gravity between 1.15-1.35, a refractive index between 1.4451-1.5451, a vanillin content of 37% and is soluble in oil and alcohol. Organic Vanilla Concentrate (Co2) is kosher, organic certified and can be used as a flavoring in food and beverages. view less
Rhovanil® Natural Rhodia Aroma Performance Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...view more Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). view less
Vanilla (Bourbon) Type Flavor, Natural A.M. Todd Botanical Therapeutics Vanilla (Bourbon) Type Flavor, Natural is a natural flavor derived from bourbon vanilla beans the come from the orchid V. planifolia. Bourbon vanilla beans have high vanillin content and a very strong, clear and creamy vanilla flavor that is instantly rec...view more Vanilla (Bourbon) Type Flavor, Natural is a natural flavor derived from bourbon vanilla beans the come from the orchid V. planifolia. Bourbon vanilla beans have high vanillin content and a very strong, clear and creamy vanilla flavor that is instantly recognizable and a great addition to any recipe. It is colorless to pale yellow in liquid form with the characteristic taste and smell of vanilla. view less
Cinnamon Leaf Oil BOS Natural Flavors, Ltd Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin...view more Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced. Cinnamon oil can be used for infection of the respiratory tract, rheumatism, arthritis and general pains. It calms feelings of depression, tones the whole body and stimulates the glandular system - an effect that eases menstrual pains. view less