| Sorbic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; ...view more Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; propanediol 5.5; peanut oil 0.9; glycerin 0.3. It is hardly soluble in water. Sorbic Acid is a new, safe, nontoxic and effective food preservative. It is an unsaturated fatty acid that can participate in normal metabolism function, can be oxidized to water and carbon dioxide, and does not accumulate in the human body. Its toxicity is only half that of salt, with 1/40 of sodium benzoate. This product is ideal as a preservative, stabilizer and antioxidant. view less | |
| Nicotinic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Nicotinic Acid is a white or off-white crystalline powder that has a slight odor. This product has a solubility of (25℃,g/100mL): water 1.67; ethanol 1.25; soluble in boiling water and ethanol, also soluble in carbonate or alkali solution, and insoluble i...view more Nicotinic Acid is a white or off-white crystalline powder that has a slight odor. This product has a solubility of (25℃,g/100mL): water 1.67; ethanol 1.25; soluble in boiling water and ethanol, also soluble in carbonate or alkali solution, and insoluble in aether. This product is one of that components for coenzyme, can be used for cure pellagra and vasodilator, as well as being important for the metabolism. view less | |
| Dehydroacetic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Dehydroacetic Acid is a beige to light-yellow crystalline powder that has a slight sourness. It has a melting point of 109℃～112℃, with a solubility of (25℃,g/100g), ethanol 3,glycol 1.7, olive oil＜1.6, glycerin＜0.1, water＜0.1. Its pH value of a saturated ...view more Dehydroacetic Acid is a beige to light-yellow crystalline powder that has a slight sourness. It has a melting point of 109℃～112℃, with a solubility of (25℃,g/100g), ethanol 3,glycol 1.7, olive oil＜1.6, glycerin＜0.1, water＜0.1. Its pH value of a saturated aqueous solution is 4. This product is thermostable and has no moisture absorption. It can be volatilized when heated by water. It can be used as a broad spectrum preservative, especially for mold and yeast. The concentration of effective working is low and it is thermostable. view less | |
| Sodium Dehydroacetate | Nantong Acetic Acid Chemical Co.,Ltd. | Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroacetate has a broad-spectrum antibiotic action, strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acid...view more Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroacetate has a broad-spectrum antibiotic action, strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acidic, neutral and alkaline condition, it has a good effect and strong inhibition capacity especially for mold, yeast and bacteria, and the concentration of effective working is low. It has heat resistance and its light resistance is good. It will not be decomposed and evaporated with steam during food production. The testing proved that Sodium Dehydroacetate is almost nontoxic and safe, with no abnormal flavor produced from the process of using in food, so it can prevent from rancidness, and extend the storage time. view less | |
| Potassium Sorbate | Nantong Acetic Acid Chemical Co.,Ltd. | Potassium Sorbate is a white to off-white crystalline powder or granule, with a slight characteristic odor. It easily absorbs moisture and is oxidized to be colored. It has a melting point of 270¡æ(decomposition), a solubility of (20¡æ,g/100mL): water 67....view more Potassium Sorbate is a white to off-white crystalline powder or granule, with a slight characteristic odor. It easily absorbs moisture and is oxidized to be colored. It has a melting point of 270¡æ(decomposition), a solubility of (20¡æ,g/100mL): water 67.6; propanediol 5.8; ethanol 0.3; and is soluble in water. Potassium Sorbate is a safe, nontoxic and effective food preservative, with a toxicity of only half that of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives, making is useful in preservatives, stabilizers and antioxidants. view less | |
| Nicotinamide | Nantong Acetic Acid Chemical Co.,Ltd. | Nicotinamide is a white crystalline powder, that is almost odorless, has a bitter taste, and a little hygroscopicity. It has a melting point of 128℃～131℃, and is soluble in water and ethanol. This product is one of components for coenzyme, can be used for...view more Nicotinamide is a white crystalline powder, that is almost odorless, has a bitter taste, and a little hygroscopicity. It has a melting point of 128℃～131℃, and is soluble in water and ethanol. This product is one of components for coenzyme, can be used for cure pellagra, and is important for the metabolism. view less | |
| Clopidol | Nantong Acetic Acid Chemical Co.,Ltd. | Clopidol is a food and feed additive that can be used for veterinary drugs and anticoccidials. This white to off-white, odorless powder is slightly soluble in methanol, ethanol, and sodium hydroxide solutions. This product is insoluble in water, acetone,...view more Clopidol is a food and feed additive that can be used for veterinary drugs and anticoccidials. This white to off-white, odorless powder is slightly soluble in methanol, ethanol, and sodium hydroxide solutions. This product is insoluble in water, acetone, ethyl ether and benzene. view less | |
| Acetic Acid | Blue Marble Biomaterials | Acetic acid is a carboxylic acid. A dilute solution of acetic acid produced by fermentation and oxidation of natural carbohydrates, it is also called vinegar. Acetic acid is used widely throughout the food and beverage industry as a flavoring agent. It is...view more Acetic acid is a carboxylic acid. A dilute solution of acetic acid produced by fermentation and oxidation of natural carbohydrates, it is also called vinegar. Acetic acid is used widely throughout the food and beverage industry as a flavoring agent. It is known for its sharp, pungent and sour taste profile. view less | |
| Acetic Acid | Graham Chemical Corporation | Acetic Acid is a colorless liquid, main component of vinegar with a distinctive sour taste and pungent smell. It is a chemical reagent for the production of chemical compounds. | |
| Acetic Acid Natural | Robertet Flavors | Acetic Acid Natural is a natural flavoring substance. | |
| Natural Acetic Acid | Elan Chemical Company Inc. | Natural Acetic Acid FEMA: 2006 is a colourless to slightly yellow liquid. Natural Acetic Acid has a molecular weight of 60.05 and it's molecular formula is C2H4O2. This product contains a maximum of 6.0% water with 90.0% minimum amount of acetic acid by...view more Natural Acetic Acid FEMA: 2006 is a colourless to slightly yellow liquid. Natural Acetic Acid has a molecular weight of 60.05 and it's molecular formula is C2H4O2. This product contains a maximum of 6.0% water with 90.0% minimum amount of acetic acid by assay. Natural Acetic Acid has a specific gravity of 1.047 to 1.059 and a refractive index of 1.371 to 1.376. Natural Acetic Acid has a sour, overripe fruit taste, and used as a food flavoring agent as well as a sanitizing agent for food processing equipment. view less | |
| Glacial Acetic Acid | Foodchem International Corporation | Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in th...view more Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. view less | |
| Acetic Acid, Glacial | Penta Manufacturing Company | Acetic Acid, Glacial is a clear liquid and is often used in table vinegar, condiments, and in the pickling of vegetables and other foods. | |
| Acetic Acid Glacial | Vigon | Acetic Acid Glacial is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Acetic Acid Natural | Vigon | Acetic Acid Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Acetic Acid, Natural | Penta Manufacturing Company | Acetic Acid, Natural is a colorless liquid with a pungent, vinegar odor. It is a versatile chemical that can be used as a flavoring agent to provide raspberry or garlic flavors, an adjuvant, a curing and pickling agent, a flavor enhancer, and an acidity r...view more Acetic Acid, Natural is a colorless liquid with a pungent, vinegar odor. It is a versatile chemical that can be used as a flavoring agent to provide raspberry or garlic flavors, an adjuvant, a curing and pickling agent, a flavor enhancer, and an acidity regulator. view less | |
| Glacial Acetic Acid 70% | Foodchem International Corporation | Glacial Acetic Acid 70% is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 70%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in ...view more Glacial Acetic Acid 70% is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 70%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. view less | |
| Acetic Acid, Glacial USP | Penta Manufacturing Company | Acetic Acid, Glacial USP is a colorless liquid with a pungent, vinegar odor. It is a versatile chemical that can be used as a flavoring agent to provide raspberry or garlic flavors, an adjuvant, a curing and pickling agent, a flavor enhancer, and an acidi...view more Acetic Acid, Glacial USP is a colorless liquid with a pungent, vinegar odor. It is a versatile chemical that can be used as a flavoring agent to provide raspberry or garlic flavors, an adjuvant, a curing and pickling agent, a flavor enhancer, and an acidity regulator. view less | |
| Natural Acetic Acid (1126) | Advanced Biotech | Natural Acetic Acid (1126) is a clear colorless liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. This product is used as a natural flavoring substance. Natural Acetic Acid (1126) differs from other flavors...view more Natural Acetic Acid (1126) is a clear colorless liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. This product is used as a natural flavoring substance. Natural Acetic Acid (1126) differs from other flavors by having a Specific gravity @ 20°/20°C: 1.047 - 1.059. view less | |
| Phenyl Acetic Acid Natural | Vigon | Phenyl Acetic Acid Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Acetic Acid - ≥99.5%, FCC, FG | Sigma-Aldrich | Acetic Acid - ≥99.5%, FCC, FG, product number W200611, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of househ...view more Acetic Acid - ≥99.5%, FCC, FG, product number W200611, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of household vinegar and as a food additive. SAFC Supply Solutions (Sigma-Aldrich) produces a similar Acetic Acid - Natural, ≥99.5%, FG, which possesses a natural certification but lacks FCC regulatory compliance. view less | |
| Acetic Acid - Natural, ≥99.5%, FG | Sigma-Aldrich | Acetic Acid - Natural, ≥99.5%, FG, product number W200603, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of ho...view more Acetic Acid - Natural, ≥99.5%, FG, product number W200603, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of household vinegar and as a food additive. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Acetic Acid - ≥99.5%, FCC, FG, which differs by its lack of natural certification and its FCC regulatory compliance. view less | |
| Natural Acetic Acid 65% (1383) | Advanced Biotech | Natural Acetic Acid 65% (1383) is a colorless liquid with a pungent vinegar odor. This product is soluble in water; partly soluble in most organic solvents. Natural Acetic Acid 65% (1383) is used as a natural flavoring preparation. This product differs fr...view more Natural Acetic Acid 65% (1383) is a colorless liquid with a pungent vinegar odor. This product is soluble in water; partly soluble in most organic solvents. Natural Acetic Acid 65% (1383) is used as a natural flavoring preparation. This product differs from other flavors by having a specific gravity @ 20°/20°C: 1.047-1.070. view less | |
| Natural Phenyl Acetic Acid (1196) | Advanced Biotech | Natural Phenyl Acetic Acid (1196) are white to light yellow crystals with a rose honey odor. This product is insoluble in water and soluble in most organic solvents. Natural Phenyl Acetic Acid (1196) is used as a natural flavoring substance. It differs fr...view more Natural Phenyl Acetic Acid (1196) are white to light yellow crystals with a rose honey odor. This product is insoluble in water and soluble in most organic solvents. Natural Phenyl Acetic Acid (1196) is used as a natural flavoring substance. It differs from other natural flavors by having a flash point: ca. >100°C. view less | |
| Phenyl Acetic Acid Pure FCC | Vigon | Phenyl Acetic Acid Pure FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Acetate Natural | Robertet Flavors | Benzyl Acetate Natural is a natural flavoring substance. | |
| Sodium Diacetate FCC EEC DF EEC # : E-262(II) | Macco Organiques Inc. | Sodium Diacetate FCC EEC DF EEC # : E-262(II) is a molecular compound of sodium acetate and acetic acid. It is a white, hygroscopic, crystalline solid having an odor of acetic acid. One gram of this product is soluble in about 1 ml of water. | |
| Sodium Acetate (Trihydrate) | Foodchem International Corporation | Sodium Acetate (Trihydrate) are colorless crystals with slightly acetic acid odor. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid. It is often used to g...view more Sodium Acetate (Trihydrate) are colorless crystals with slightly acetic acid odor. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid. It is often used to give potato chips a salt and vinegar flavor. view less | |
| Galimax Taste-Up 40 | Galactic | Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content...view more Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content of 14.0 – 16.0. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Triacetin | Graham Chemical Corporation | Triacetin is the Triester of glycerol and acetic acid, the second simplest fat after triformin. It is the solvent in flavorings. | |
| Sodium Acetate | Graham Chemical Corporation | Sodium Acetate is the sodium salt of acetic acid. It comes in the form of a white deliquescent powder used as a food additive. | |
| N-Acetyl-L-Tyrosine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Tyrosine is a white crystalline powder that is a synthetically altered form of tyrosine that contains acetic acid, which increases tyrosine's bioavailability and absorption into the bloodstream. Because of the increased bioavailability of aceti...view more N-Acetyl-L-Tyrosine is a white crystalline powder that is a synthetically altered form of tyrosine that contains acetic acid, which increases tyrosine's bioavailability and absorption into the bloodstream. Because of the increased bioavailability of acetic acid, N-acetyl L-tyrosine is the most common form of supplemental tyrosine. This product is used as a nutritional supplement to help control stress hormones and aid in restful sleep. view less | |
| Ethyl Acetate | Graham Chemical Corporation | Ethyl Acetate is a colorless liquid with a sweet smell is an ester of ethanol and acetic acid. It is used in decaffeinating tea and coffee. | |
| Potassium Acetate | Foodchem International Corporation | Potassium Acetate is a white deliquescent crystalline powder that is the potassium salt of acetic acid. Potassium acetate is used as a food additive as a preservative and acidity regulator. | |
| CARMINE Blue 50% | ORGINOR CHEMICAL S.A.C. | CARMINE Blue 50% is composed of carminic acid, ammoniacal solution, aluminum sulfate, maltodextrin, calcium chloride, gelatin, and acetic acid. It is ideal for use in applications in both the food and cosmetics industries. | |
| Calcium Acetate (Monohydrate) | Foodchem International Corporation | Calcium Acetate (Monohydrate) is a white powder or granular chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products. | |
| Acetic Anhydride | Penta Manufacturing Company | Acetic Anhydride is a colorless to pale yellow liquid with a strong, vinegar-like odor. It is used as an esterification agent for use in preparation of modified food starch and for acetylation of acetylated monoglycerides. | |
| L-Glutamic Acid B.P. / E.P. | Bajaj Healthcare Ltd. | L-Glutamic Acid B.P. / E.P. is an amino acid in either a white crystalline powder or colorless crystal form. This product is freely soluble in boiling water, but insoluble in acetic acid, acetone, alcohol, and ether. L-Glutamic Acid B.P. / E.P. is most ...view more L-Glutamic Acid B.P. / E.P. is an amino acid in either a white crystalline powder or colorless crystal form. This product is freely soluble in boiling water, but insoluble in acetic acid, acetone, alcohol, and ether. L-Glutamic Acid B.P. / E.P. is most commonly used as a functional food additive. view less | |
| Triacetin Kosher | Vitusa Products, Inc. | Triacetin Kosher (Triacetin, Glycerol triacetate) is a clear liquid and practically odorless. It's ester content is a minimum 99.0%. The acetic acid content is 0.005% maximum and the water content is 0.05% maximum. This product is kosher certified. | |
| Apple Cider Flavored Distilled Vinegar | Mizkan Americas, Inc | Apple Cider Flavored Distilled Vinegar is the product obtained from the flavoring and coloring of White Distilled Vinegar with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar. This product has an amber color typical of Apple Cider Vinegar, free from cloudiness. It has a clean and characteristic (apple and acetic acid) flavor, and is free from foreign flavor or aroma. Apple Cider Flavored Distilled Vinegar has a grain (% acetic acid...view more Apple Cider Flavored Distilled Vinegar is the product obtained from the flavoring and coloring of White Distilled Vinegar with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar. This product has an amber color typical of Apple Cider Vinegar, free from cloudiness. It has a clean and characteristic (apple and acetic acid) flavor, and is free from foreign flavor or aroma. Apple Cider Flavored Distilled Vinegar has a grain (% acetic acid X 10)(analyzed by volume) size of 0.5 grain above specified (+/- 0.5), and a residual alcohol amount of 0.5% maximum. view less | |
| 3-Methylthio-1-Hexyl Acetate | Penta Manufacturing Company | 3-Methylthio-1-Hexyl Acetate is a colorless to pale yellow liquid with a relish odor. Also known as Acetic acid, this product is insoluble in water and soluble in most organic solvents. The product is used as a flavoring substance. | |
| 4-Acetoxy-2,5-Dimethyl-3(2H)Furanone | Penta Manufacturing Company | 4-Acetoxy-2,5-Dimethyl-3(2H)Furanone is a pale yellow to yellow liquid with a sweet, candy odor. The substance occurs naturally in strawberries, but can be synthesized from furaneol and acetic acid. It is used in commercial meat flavors. | |
| 3-Methylthio-1-Hexyl Acetate Natural | Penta Manufacturing Company | 3-Methylthio-1-Hexyl Acetate Natural is a colorless to pale yellow liquid with a relish odor. Also known as Acetic acid, this product is insoluble in water and soluble in most organic solvents. The product is used as a natural flavoring substance. | |
| 4-Acetoxy-2,5-Dimethyl-3(2H)Furanone, Natural | Penta Manufacturing Company | 4-Acetoxy-2,5-Dimethyl-3(2H)Furanone, Natural is a pale yellow to yellow liquid with a sweet, candy odor. The substance occurs naturally in strawberries, but can be synthesized from furaneol and acetic acid. It is used in commercial meat flavors. | |
| Spectrum® | PeroxyChem | Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can ...view more Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can be used for poultry processing. view less | |
| PURAC® Fresh S39 | Corbion | PURAC® Fresh S39 is a specialty blend containing sodium lactate produced by fermentation of sugar and acetic acid. PURAC® Fresh S39 does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 are preservation, flavo...view more PURAC® Fresh S39 is a specialty blend containing sodium lactate produced by fermentation of sugar and acetic acid. PURAC® Fresh S39 does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 are preservation, flavoring and pH control and stability. view less | Request Sample |
| PURAC® Fresh HL-HAC | Corbion | PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are f...view more PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are flavoring and pH regulation. view less | Request Sample |
| Finamul (HDP 4020) | Fine Organics | Finamul (HDP 4020) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly acetic acid odor and a sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (HDP 4020) ...view more Finamul (HDP 4020) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly acetic acid odor and a sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (HDP 4020) is used in baked goods, and breads, etc. view less | |
| Finamul (MDP 4020) | Fine Organics | Finamul (MDP 4020) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly acetic acid odor and sour taste, that is produced from raw materials derived from vegetable origin. It is used as an emulsifier. Finamul (MDP 4020) ...view more Finamul (MDP 4020) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly acetic acid odor and sour taste, that is produced from raw materials derived from vegetable origin. It is used as an emulsifier. Finamul (MDP 4020) is used in baked goods, and breads, etc. view less | |
| Finamul (PD 4100) | Fine Organics | Finamul (PD 4100) (Diacetyl Tartaric acid ester of mono-diglycerides) is a brownish liquid, with a slightly acetic acid odor and sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (PD 4100) i...view more Finamul (PD 4100) (Diacetyl Tartaric acid ester of mono-diglycerides) is a brownish liquid, with a slightly acetic acid odor and sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (PD 4100) is used in baked goods, breads, and non-dairy creamers. view less | |
| Champagne Vinegar | Cibaria International, Inc. | Champagne Vinegar has a total acidity (% acetic acid) of 7.0%. It's pH is a minimum of 2.2 - a maximum of 3.3. It has a shelf life of 36 months and a residual alcohol percent of less than 1.5%. This product is often used in salad dressings and marinades. | |
| Finamul (AG 5050) | Fine Organics | Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped...view more Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped toppings, shortening and chewing gums. view less | |
| White Distilled Vinegar - 200 US-Grain (3505) | AB Mauri North America | White Distilled Vinegar - 200 US-Grain (3505) is produced by the natural fermentation of dilute ethyl alcohol and is a clear, transparent product. White Distilled Vinegar - 200 US-Grain (3505) has a characteristic acetic acid odor and flavor. It is recomm...view more White Distilled Vinegar - 200 US-Grain (3505) is produced by the natural fermentation of dilute ethyl alcohol and is a clear, transparent product. White Distilled Vinegar - 200 US-Grain (3505) has a characteristic acetic acid odor and flavor. It is recommended for use in any bakery application where a "label friendly" acidulent is needed. view less | |
| Cis-3-Hexenyl Propionate | Penta Manufacturing Company | Cis-3-Hexenyl Propionate is a colorless to pale yellow liquid synthesized from n-hexyl alcohol and an excess acetic anhydride at the boil or with an excess of acetic acid in the presence of concentrated sulfuric acid. The resulting liquid has a pleasant, ...view more Cis-3-Hexenyl Propionate is a colorless to pale yellow liquid synthesized from n-hexyl alcohol and an excess acetic anhydride at the boil or with an excess of acetic acid in the presence of concentrated sulfuric acid. The resulting liquid has a pleasant, fruity odor and a bittersweet, pear-like taste. It is used as a flavoring agent in food and beverages. view less | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...view more Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Acetate C-10 | Penta Manufacturing Company | Acetate C-10 is a colorless to pale yellow liquid with a floral, orange-rose odor. When highly diluted it has a sweet flavor with a pineapple-like taste. Traces of this compound are used in apple, orange, and rum flavors. It can be synthesized by direct acetylation on n-decanol with acetic acid via azeotropic conditions or using acetic...view more Acetate C-10 is a colorless to pale yellow liquid with a floral, orange-rose odor. When highly diluted it has a sweet flavor with a pineapple-like taste. Traces of this compound are used in apple, orange, and rum flavors. It can be synthesized by direct acetylation on n-decanol with acetic acid via azeotropic conditions or using acetic anhydride. view less | |
| Hexyl Acetate | Penta Manufacturing Company | Hexyl Acetate is a colorless to pale yellow liquid with a lavander, fruity odor and bittersweet taste suggestive of pear. It can be synthesized from n-hexyl alcohol and an excess of acetic anhydride at the boil or with an excess of acetic acid in the pres...view more Hexyl Acetate is a colorless to pale yellow liquid with a lavander, fruity odor and bittersweet taste suggestive of pear. It can be synthesized from n-hexyl alcohol and an excess of acetic anhydride at the boil or with an excess of acetic acid in the presence of concentrated sulfuric acid. The resulting liquid is used for flavoring in baked goods, chewing gum, gelatins, and candy. view less | |
| Natural Propionic Acid | Elan Chemical Company Inc. | Natural Propionic Acid FEMA 2924 is colorless to pale yellow liquid. It has a molecular weight of 74.08 and it's molecular formula is C3H6O2. Natural Propionic Acid has a minimum purity level of 96.0% of propionic acid and a maximum level of 4.0% acetic...view more Natural Propionic Acid FEMA 2924 is colorless to pale yellow liquid. It has a molecular weight of 74.08 and it's molecular formula is C3H6O2. Natural Propionic Acid has a minimum purity level of 96.0% of propionic acid and a maximum level of 4.0% acetic acid. It's specific gravity is 0.990 - 0.999 and refractive index is 1.385 - 1.388. Natural Propionic Acid has an acidic, dairy taste and is used as a food flavoring, preservative and a mold inhibitor in products such as breads and cheeses. view less | |
| Tertiary Butylhydroquinone(TBHQ) | Foodchem International Corporation | Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This ...view more Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This product is often used in margarine, nuts, potato chips, instant noodles, and oils. view less | |
| Finamul(AG5030) | Fine Organics | Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food pr...view more Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food products like cakes, whipped toppings, shortening, chewing gum, coatings, and veg.creams. view less | |
| Rice Vinegar Flavored Powder – 5401 | Nikken Foods USA, Inc. | Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinad...view more Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Ferric Pyrophosphate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid...view more Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid. Ferric Pyrophosphate is used in flour, biscuits, bread, dry mix milk powder, rice flour, soybean powder, and infant food. view less | |
| Octyl Acetate ≥98%, FCC, FG | Sigma-Aldrich | Octyl Acetate ≥98%, FCC, FG, product number W280607, also known as octyl ethanoate, is an ester formed from octanol and acetic acid, mostly found in oranges and citrus products. It is a colorless liquid with a distinct, fruity odor. Because of its distinc...view more Octyl Acetate ≥98%, FCC, FG, product number W280607, also known as octyl ethanoate, is an ester formed from octanol and acetic acid, mostly found in oranges and citrus products. It is a colorless liquid with a distinct, fruity odor. Because of its distinct odor, it is used as the basis for many citrus based artificial flavors. view less | |
| Water Soluble CurcuminQB1415－91 | Bolise Co., Limited | Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...view more Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less | |
| PURAC® Fresh | Corbion | PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food product...view more PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food products. In ready to eat food products, including deli salads, the use of PURAC® Fresh has proven to be highly effective against the food borne pathogen Listeria monocytogenes. view less | Request Sample |
| Cream of Tartar | Shanghai Yancui Import and Export Corporation | Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...view more Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. view less | |
| Apple Cider Vinegar Powder | MartinBauer | Apple Cider Vinegar Powder is a white to beige powder. It contains 4%-10% Acetic Acid, the compound said to be behind its functional benefits. Apple Cider Vinegar Powder acts as a substitute for liquid Apple Cider Vinegar in beverages, dry mixes, seasonin...view more Apple Cider Vinegar Powder is a white to beige powder. It contains 4%-10% Acetic Acid, the compound said to be behind its functional benefits. Apple Cider Vinegar Powder acts as a substitute for liquid Apple Cider Vinegar in beverages, dry mixes, seasoning blends, and much more. It is GRAS certified and available as organic. It is also available as a granular powder. view less | |
| Fermol® Chardonnay | AEB Group | Fermol® Chardonnay is a yeast selected with the aim to enable the production of white wines with a full and harmonious taste, thanks to its high production of mannoproteins. Thanks to its physiological characteristics it is successfully utilized during fermentations and barrique refinement. Fermol® Chardonnay has a good alcoholic power, it does not build hydrogen sulphide and produces low quantities of acetic acid...view more Fermol® Chardonnay is a yeast selected with the aim to enable the production of white wines with a full and harmonious taste, thanks to its high production of mannoproteins. Thanks to its physiological characteristics it is successfully utilized during fermentations and barrique refinement. Fermol® Chardonnay has a good alcoholic power, it does not build hydrogen sulphide and produces low quantities of acetic acid. view less | |
| Natural Isobutyric Acid | Elan Chemical Company Inc. | Natural Isobutyric Acid FEMA 2222 is a colorless to pale yellow liquid. It has a molecular weight of 88.11 and it's molecular formula is C4H8O2. It has a minimum purity level of 99.0% by assay. Natural Isobutyric Acid has a specific gravity of 0.944 - 0.9...view more Natural Isobutyric Acid FEMA 2222 is a colorless to pale yellow liquid. It has a molecular weight of 88.11 and it's molecular formula is C4H8O2. It has a minimum purity level of 99.0% by assay. Natural Isobutyric Acid has a specific gravity of 0.944 - 0.950 and a refractive index of 1.394 - 1.397. This product is kosher certified and is used in fragrance and flavoring agents. view less | |
| GRINDSTED® Acetem 90-50 Kosher | Dupont Nutrition & Health | GRINDSTED® Acetem 90-50 Kosher is an acetic acid ester of monoglycerides made from edible, partially hydrogenated soybean oil. It has film-forming and flexible properties and is available in liquid or plastic format. It helps improve product quality, fil...view more GRINDSTED® Acetem 90-50 Kosher is an acetic acid ester of monoglycerides made from edible, partially hydrogenated soybean oil. It has film-forming and flexible properties and is available in liquid or plastic format. It helps improve product quality, film-forming capability, sustainability, and plasticizing efficiency. This product is ideal as a chewing gum base, lubricant agent, defoaming agent, food coating, and anti-dusting agent. view less | |
| Water Soluble Curcumin Enterprise Standard | Bolise Co., Limited | Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid...view more Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less | |
| Dehydroacetic Acid | Penta Manufacturing Company | Dehydroacetic Acid is a clear to pale yellow, crystalline powder that is used as a pH control agent and as a preservative in dairy and produce. | |
| Natural Isoamyl Phenyl Acetate (1241) | Advanced Biotech | Natural Isoamyl Phenyl Acetate (1241) is a colorless to pale yellow liquid with a cocoa odor. This product has the chemical name Phenyl Acetic Acid Isoamyl Ester and is used as a natural flavoring in food products. Natural Isoamyl Phenyl Acetate (1241) ...view more Natural Isoamyl Phenyl Acetate (1241) is a colorless to pale yellow liquid with a cocoa odor. This product has the chemical name Phenyl Acetic Acid Isoamyl Ester and is used as a natural flavoring in food products. Natural Isoamyl Phenyl Acetate (1241) has a boiling point of 268°C and a refractive index @ 20°C of 1.480–1.490. This product is Insoluble in water and soluble in most organic solvents. view less | |
| Corn Vinegar (60 Grain) | Mizkan Americas, Inc | Corn Vinegar (60 Grain) is the product obtained from the alcoholic and subsequent acetous fermentation of corn sugar, adjusted with water to the specified strength. This product is a light amber to clear color with a clean and characteristic vinegar taste, free from foreign flavor or aroma. It has a grainage (% acetic acid...view more Corn Vinegar (60 Grain) is the product obtained from the alcoholic and subsequent acetous fermentation of corn sugar, adjusted with water to the specified strength. This product is a light amber to clear color with a clean and characteristic vinegar taste, free from foreign flavor or aroma. It has a grainage (% acetic acid X 10)(analyzed by volume) amount of 60.0 - 61.0 and a residual alcohol amount of 0.5% maximum. view less | |
| Red Cabbage Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid...view more Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Red Cabbage Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid...view more Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Organic Apple Cider Vinegar Powder | MartinBauer | Organic Apple Cider Vinegar Powder is an off white powder with a slight yellow/tan tint. It contains 3%-8% Acetic Acid, the compound said to behind its functional benefits. Apple Cider Vinegar Powder acts as a substitute for liquid Apple Cider Vinegar in ...view more Organic Apple Cider Vinegar Powder is an off white powder with a slight yellow/tan tint. It contains 3%-8% Acetic Acid, the compound said to behind its functional benefits. Apple Cider Vinegar Powder acts as a substitute for liquid Apple Cider Vinegar in beverages, dry mixes, seasoning blends, and much more. It is GRAS certified and available as conventional. It is also available as a granular powder. view less | |
| Natural Isobutyl Acetate (1155) | Advanced Biotech | Natural Isobutyl Acetate (1155) is a colorless to pale yellow liquid with a fruity odor. This product has the chemical name Acetic Acid Isobutyl Ester and is used as a natural flavoring in food products. Natural Isobutyl Acetate (1155) has a boiling poi...view more Natural Isobutyl Acetate (1155) is a colorless to pale yellow liquid with a fruity odor. This product has the chemical name Acetic Acid Isobutyl Ester and is used as a natural flavoring in food products. Natural Isobutyl Acetate (1155) has a boiling point of 115-117°C, a flash point of 15.6ºC and a refractive index @ 20°C of 1.380 - 1.394. This product is Insoluble in water and soluble in most organic solvents. view less | |
| PURAC® Fresh S | Corbion | PURAC® Fresh S is a specialty blend of natural L-Lactic acid produced by fermentation of sugar and acetic acid. This light yellow aqueous solution is used to increase shelf life and food safety in many different (acidified) food products. The primary func...view more PURAC® Fresh S is a specialty blend of natural L-Lactic acid produced by fermentation of sugar and acetic acid. This light yellow aqueous solution is used to increase shelf life and food safety in many different (acidified) food products. The primary functions of PURAC® Fresh S are preservation, flavoring and pH regulation. PURAC® Fresh S does not contain preservatives and has a mild acid taste. It is particularly known for its effectiveness against the food borne pathogen Listeria monocytogenes in refrigerated salads. view less | Request Sample |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...view more Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. view less | |
| Acetanisole Crystals | Penta Manufacturing Company | Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid...view more Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid in the presence of boron trifluoride. The resulting substance is used as a flavoring agent for creating vanilla, nut, and butter flavors which are used in chewing gum, candy, and meat products. view less | |
| GRINDSTED® Acetem 70-00 P Kosher | Dupont Nutrition & Health | GRINDSTED® Acetem 70-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It has film-forming and flexible properties and is available in liquid or plastic format. It offers improved product quality,...view more GRINDSTED® Acetem 70-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It has film-forming and flexible properties and is available in liquid or plastic format. It offers improved product quality, film-forming capability, certified sustainable palm-based options, and is an efficient plasticizer. This product is ideal for the coating of foods, as a chewing gum base, and as a powdered sponge improver. view less | |
| GRINDSTED® Acetem 50-00 P Kosher | Dupont Nutrition & Health | GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...view more GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. view less | |
| Spicy Brown Mustard | Mizkan Americas, Inc | Spicy Brown Mustard is type of mustard that is prepared from distilled vinegar, yellow and brown mustard seed, natural color and spices. This product is a light yellow – brown color with visible, coarsely ground brown mustard seeds that are visible. It has a clean, sharp, pungent mustard flavor with slight spice notes. Spicy Brown Mustard has a total solids level of 16.5% minimum, an acidity (as acetic acid...view more Spicy Brown Mustard is type of mustard that is prepared from distilled vinegar, yellow and brown mustard seed, natural color and spices. This product is a light yellow – brown color with visible, coarsely ground brown mustard seeds that are visible. It has a clean, sharp, pungent mustard flavor with slight spice notes. Spicy Brown Mustard has a total solids level of 16.5% minimum, an acidity (as acetic acid) content of 2.8% - 3.2%, and a salt level of 2.7% - 3.2%. view less | |
| Sorbitol Crystalline, Coarse | ADM (Archer Daniels Midland) | Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used a...view more Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used as a tableting agent for the manufacture of chewable and non-chewable tablets, and it can also replace sugar in "sugar-free" gums, and add a pleasant cooling taste to candy products. view less | |
| Curcumin | Yunnan Tonghai Yang Natural Products Co., Ltd. | Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid...view more Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. view less | |
| Salad Mustard | Mizkan Americas, Inc | Salad Mustard is a type of mustard prepared from distilled vinegar, yellow mustard seed, natural color and spices. This product has a bright golden yellow color, with a very smooth creamy texture, a uniform appearance that is free from lumps and hull material. It has a clean, smooth, pungent mustard flavor with slight spice notes. Salad Mustard has a total solids content of 16.5% minimum, an acidity (as acetic acid...view more Salad Mustard is a type of mustard prepared from distilled vinegar, yellow mustard seed, natural color and spices. This product has a bright golden yellow color, with a very smooth creamy texture, a uniform appearance that is free from lumps and hull material. It has a clean, smooth, pungent mustard flavor with slight spice notes. Salad Mustard has a total solids content of 16.5% minimum, an acidity (as acetic acid) level of 2.9% - 3.2%, and a salt content of 2.7% - 3.2%. view less | |
| Jarace™ SA-FCC (Sodium Acetate) | Aurorium | Jarace™ SA-FCC (Sodium Acetate) is the sodium salt of acetic acid. This product is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It is also used in conjunction with sodium diacetate as a flav...view more Jarace™ SA-FCC (Sodium Acetate) is the sodium salt of acetic acid. This product is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It is also used in conjunction with sodium diacetate as a flavor enhancer. Jarace™ SA-FCC (Sodium Acetate) is an adjuvant, modifying the effect of other agents. Jarace™ SA-FCC (Sodium Acetate) can be used in hot dogs, salad dressings, mustards, vinegars and as a pickling agent and flavor enhancer. view less | |
| White Wine Vinegar | Mizkan Americas, Inc | White Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright very light amber appearance that is practically clear, and free from cloudiness. It has a clean, wine note and characteristic (acidic) taste, and is free from foreign flavor or aroma. White Wine Vinegar has a grain (% acetic acid...view more White Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright very light amber appearance that is practically clear, and free from cloudiness. It has a clean, wine note and characteristic (acidic) taste, and is free from foreign flavor or aroma. White Wine Vinegar has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less | |
| Grain White Distilled Vinegar (100 to 150 grain) | Mizkan Americas, Inc | Grain White Distilled Vinegar (100 to 150 grain) is the product obtained from the acetous fermentation of dilute distilled ethanol obtained from corn, adjusted with water to the specified strength. This product is has a colorless to slight amber appearance, is practically clear, and free from cloudiness. It has a clean and characteristic (acidic) taste, free from foreign flavor or aroma. Grain White Distilled Vinegar (100 to 150 grain) has a grain (% acetic acid...view more Grain White Distilled Vinegar (100 to 150 grain) is the product obtained from the acetous fermentation of dilute distilled ethanol obtained from corn, adjusted with water to the specified strength. This product is has a colorless to slight amber appearance, is practically clear, and free from cloudiness. It has a clean and characteristic (acidic) taste, free from foreign flavor or aroma. Grain White Distilled Vinegar (100 to 150 grain) has a grain (% acetic acid X 10)(analyzed by volume) size of 0.75 grain above specified (+/- 0.75), and a residual alcohol amount of 0.5% maximum. view less | |
| White Distilled Vinegar (50 grain) | Mizkan Americas, Inc | White Distilled Vinegar (50 Grain) is the product obtained from the acetous fermentation of dilute distilled ethanol from corn, adjusted with water to the specified strength. This product has a colorless to very pale yellow appearance, and is free from cloudiness. It has a clean and characteristic of vinegar (acidity) taste, that is free from foreign flavor or aroma. White Distilled Vinegar (50 Grain) has a grain (% acetic acid...view more White Distilled Vinegar (50 Grain) is the product obtained from the acetous fermentation of dilute distilled ethanol from corn, adjusted with water to the specified strength. This product has a colorless to very pale yellow appearance, and is free from cloudiness. It has a clean and characteristic of vinegar (acidity) taste, that is free from foreign flavor or aroma. White Distilled Vinegar (50 Grain) has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less | |
| 50/50 Corn Cider Blend Vinegar (60 Grain) | Mizkan Americas, Inc | 50/50 Corn Cider Blend Vinegar (60 Grain) is the product obtained from the blending of corn vinegar and cider vinegar, and adjusted with water to the specified strength. The blend ratio is 50% Corn to 50% Cider. This product is a medium to light amber color with a clear and characteristic vinegar flavor, and an aroma that is free from foreign odors. It has a grainage (% acetic acid...view more 50/50 Corn Cider Blend Vinegar (60 Grain) is the product obtained from the blending of corn vinegar and cider vinegar, and adjusted with water to the specified strength. The blend ratio is 50% Corn to 50% Cider. This product is a medium to light amber color with a clear and characteristic vinegar flavor, and an aroma that is free from foreign odors. It has a grainage (% acetic acid X 10)(analyzed by volume) of 60.0 - 61.0, and a residual alcohol amount of 0.5% maximum. view less | |
| Verdad® N8 | Corbion | Verdad® N8 is a liquid vinegar. It offers balanced flavor, which makes it preferred for flavor sensitive products. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N8 can be used ...view more Verdad® N8 is a liquid vinegar. It offers balanced flavor, which makes it preferred for flavor sensitive products. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N8 can be used to enhance safety by inhibiting the growth of Listeria for over 100 days. This product also inhibits a wide range of spoilage organisms, increasing shelf life in fresh meat. In fresh meat and poultry, shelf life can be doubled. view less | Request Sample |
| Natural Butyric Acid | Elan Chemical Company Inc. | Natural Butyric Acid FEMA 2221 is a colorless to slightly yellow liquid. It has a molecular weight of 88.10 and a molecular formula of C4H8O2. Natural Butyric Acid is 99.00% minimum by assay. It has a specific gravity of 0.952 - 0.956 and a refractive ind...view more Natural Butyric Acid FEMA 2221 is a colorless to slightly yellow liquid. It has a molecular weight of 88.10 and a molecular formula of C4H8O2. Natural Butyric Acid is 99.00% minimum by assay. It has a specific gravity of 0.952 - 0.956 and a refractive index of 1.397 - 1.399. Natural Butyric Acid has a acidic sour, cheesy, dairy flavor with fruity nuance, and is used as a food flavoring agent. view less | |
| Natural Benzyl Acetate | Elan Chemical Company Inc. | Natural Benzyl Acetate FEMA: 2135 is a colorless to slightly yellow liquid. It has a molecular weight of 150.18 and a molecular formula of C9H10O2. Natural Benzyl Acetate has a 98.0% minimum C9H10O2 by assay and an acid value of 1.0 maximum. It has a sp...view more Natural Benzyl Acetate FEMA: 2135 is a colorless to slightly yellow liquid. It has a molecular weight of 150.18 and a molecular formula of C9H10O2. Natural Benzyl Acetate has a 98.0% minimum C9H10O2 by assay and an acid value of 1.0 maximum. It has a specific gravity of 1.052 - 1.056 and a refractive index of 1.501 - 1.504. This product has a flavor reminiscent of apples and pears with floral undertones and can be used to flavor foods and beverages. view less | |
| Fermol® Cryoaromae | AEB Group | Fermol® Cryoaromae is a cryotolerant strain which very well adapts to low fermentation temperatures; it is particularly suited for the vinification of grapes coming also from not particularly aromatic cultivars. Fermentations with Fermol® Cryoaromae improve sensorial perceptions of aromatic compounds such as isoamyl-acetate and 2-phenil-ethanol and a higher content in amino-acids is pointed out: interaction and taste strengthening phenomena are thus favored. Fermol® Cryoaromae reduces by 30% the production of acetic acid...view more Fermol® Cryoaromae is a cryotolerant strain which very well adapts to low fermentation temperatures; it is particularly suited for the vinification of grapes coming also from not particularly aromatic cultivars. Fermentations with Fermol® Cryoaromae improve sensorial perceptions of aromatic compounds such as isoamyl-acetate and 2-phenil-ethanol and a higher content in amino-acids is pointed out: interaction and taste strengthening phenomena are thus favored. Fermol® Cryoaromae reduces by 30% the production of acetic acid with regard to fermentation media, taken as test and compared during vinification. view less | |
| Apple Cider Vinegar | Mizkan Americas, Inc | Apple Cider Vinegar is the product made by the alcoholic and subsequent acetous fermentation of the juice of apples or apple juice concentrate, adjusted with water to the specified strength. This product is a clear, bright liquid that has a light to media amber color. It has a clean, apple (fruity) flavor that is free from foreign flavors or aromas. Apple Cider Vinegar has a grain (% acetic acid...view more Apple Cider Vinegar is the product made by the alcoholic and subsequent acetous fermentation of the juice of apples or apple juice concentrate, adjusted with water to the specified strength. This product is a clear, bright liquid that has a light to media amber color. It has a clean, apple (fruity) flavor that is free from foreign flavors or aromas. Apple Cider Vinegar has a grain (% acetic acid X 10)(analyzed by volume) size of 0.5 grain above specified (+/- 0.5), and a residual alcohol amount of 0.5% maximum. view less | |
| White Wine Vinegar with Raspberry Flavor | Mizkan Americas, Inc | White Wine Vinegar with Raspberry Flavor is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with raspberry flavor added. This product has a pinkish color, practically clear appearance that is free from cloudiness. It has a clean, wine note and raspberry flavor, free from foreign flavor or aroma. White Wine Vinegar with Raspberry Flavor has a grain (% acetic acid...view more White Wine Vinegar with Raspberry Flavor is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with raspberry flavor added. This product has a pinkish color, practically clear appearance that is free from cloudiness. It has a clean, wine note and raspberry flavor, free from foreign flavor or aroma. White Wine Vinegar with Raspberry Flavor has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less | |
| White Wine Vinegar with Tarragon | Mizkan Americas, Inc | White Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with tarragon flavor added. This product has a bright very light amber, practically clear appearance that is free from cloudiness. It has a clean, wine note and tarragon flavor, and is free from foreign flavor or aroma. White Wine Vinegar with Tarragon has a grain (% acetic acid...view more White Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with tarragon flavor added. This product has a bright very light amber, practically clear appearance that is free from cloudiness. It has a clean, wine note and tarragon flavor, and is free from foreign flavor or aroma. White Wine Vinegar with Tarragon has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less | |
| Verdad® N9 | Corbion | Verdad® N9 is a liquid vinegar. It is the lowest use level liquid vinegar in the market, and has no sodium contribution. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N9 can be...view more Verdad® N9 is a liquid vinegar. It is the lowest use level liquid vinegar in the market, and has no sodium contribution. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N9 can be used to enhance safety by inhibiting the growth of Listeria for over 100 days. This product also inhibits a wide range of spoilage organisms, increasing shelf life in fresh meat. In fresh meat and poultry, shelf life can be doubled. view less | Request Sample |
