| Blanched Diced Almonds | Campos Brothers | Blanched Diced Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Blanched Sliced Almonds | Campos Brothers | Blanched sliced almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Blanched Whole Almonds | Campos Brothers | Blanched Whole Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Natural Sliced Almonds | Campos Brothers | Natural Sliced Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Spanish Almonds (10kg) | Dutch Organic International Trade | Spanish Almonds (10kg) are organic and have a typical almond smell and taste with an appearance of beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians ...view more Spanish Almonds (10kg) are organic and have a typical almond smell and taste with an appearance of beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. It is used in baked goods, candy, and various other sweet food products and comes in 10 kg boxes with plastic inner bags. view less | |
| Blanched Slivered Almonds (Medium) | Campos Brothers | Blanched Slivered Almonds (Medium) are shelled, cleaned, and well dried. It has a typical almond flavor that is free from artificial flavoring, rancidity, and odors. Slivered Almonds are a natural ingredient that can be eaten raw, or used to create a wide...view more Blanched Slivered Almonds (Medium) are shelled, cleaned, and well dried. It has a typical almond flavor that is free from artificial flavoring, rancidity, and odors. Slivered Almonds are a natural ingredient that can be eaten raw, or used to create a wide variety of products. view less | |
| Blanched Fine Diced Almonds | Campos Brothers | Blanched Fine Diced Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Blanched Slivered Almonds (Regular) | Campos Brothers | Blanched Slivered Almonds (Regular) are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Natural Almonds US Extra | Campos Brothers | Natural Almonds US Extra are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Natural Almonds US Supreme | Campos Brothers | Natural Almonds US Supreme are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less | |
| Blanched Whole and Broken Almonds | Campos Brothers | Blanched Whole and Broken Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Spanish Flaked Valencia Almonds (10kg) | Dutch Organic International Trade | Flaked Valencia Almonds (10kg) are organic and have a typical almond smell and taste with the appearance of a beige oval slice. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that prov...view more Flaked Valencia Almonds (10kg) are organic and have a typical almond smell and taste with the appearance of a beige oval slice. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a high source of protein. Flaked Valencia Almonds (10kg) is used in baked goods, candy, and various other sweet food products. It comes in 10 kg boxes with a plastic innerbag. view less | |
| Spanish Blanched Valencia Almonds (10kg) | Dutch Organic International Trade | Spanish Blanched Valencia Almonds (10 kg) are organic and have a typical almond smell and taste. They have the appearance of a beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto...view more Spanish Blanched Valencia Almonds (10 kg) are organic and have a typical almond smell and taste. They have the appearance of a beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a good source of protein. It is used in baked goods, candy, and various other sweet food products. view less | |
| Natural Almonds US Select Sheller Run | Campos Brothers | Natural Almonds US Select Sheller Run are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Spanish Blanched Valencia Almonds Halves (10kg) | Dutch Organic International Trade | Blanched Valencia Almonds Halves are organic and have a typical almond smell and taste. They have the appearance of beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarian...view more Blanched Valencia Almonds Halves are organic and have a typical almond smell and taste. They have the appearance of beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a high source of protein. Spanish Blanched Valencia Almonds Halves (10kg) are used in baked goods, candy, and various other sweet food products. It is packaged into a 10 kg box with a plastic inner bag. view less | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...view more Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. view less | |
| Roasted Pork Loin with Almonds and Apricots | Christopher Ranch | Roasted Pork Loin with Almonds and Apricots are made by seasoning the pork with salt and pepper thoroughly, almost crusting the entire roast. Preheat oven to 375 degrees. In a large heavy sauté pan with at least 3-inch sides (Le Crueset pans work great) h...view more Roasted Pork Loin with Almonds and Apricots are made by seasoning the pork with salt and pepper thoroughly, almost crusting the entire roast. Preheat oven to 375 degrees. In a large heavy sauté pan with at least 3-inch sides (Le Crueset pans work great) heat to almost smoking. Add the vegetable oil, than the extra-virgin olive oil, swirling it around to coat the bottom of the pan. Place the pork in the pan, top-side down, until a rich, dark crust forms; it will take a couple of minutes. Flip the pork over, reduce the heat and add the almonds, apricots, garlic, shallots and thyme. Allow it to sauté for a few seconds, then carefully add the sherry as it may flambe. Cook the sherry until reduced by half, add the stock and place in oven for 45 minutes, or about 8 minutes a pound for a medium to medium-well meat. (Check for your desired doneness). Pull the pork out and allow to rest for 15 minutes. Place the pan back on the burner and reduce to a nice sauce consistency; finish with the chopped parsley. Slice the pork onto a platter and pour the sauce over the top. Serve with mashed potatoes or boiled new potatoes. view less | |
| Penne with Butternut Squash, Sage Pesto and Almonds | Christopher Ranch | Penne with Butternut Squash, Sage Pesto and Almonds is made In a 4- to 6-quart stockpot over high heat, combine the water with about 1 ½ tablespoons salt. Bring the water to a boil, add the penne and cook until al dente, according to package directions. M...view more Penne with Butternut Squash, Sage Pesto and Almonds is made In a 4- to 6-quart stockpot over high heat, combine the water with about 1 ½ tablespoons salt. Bring the water to a boil, add the penne and cook until al dente, according to package directions. Meanwhile, heat the coconut oil in a 10- to 12-inch skillet over medium-high heat. Add the squash and cook, stirring occasionally, 4 minutes. Stir in the shallots, pepper and the remaining ½ teaspoon salt and cook, stirring occasionally, 1 to 2 minutes until the squash and shallots are tender. Remove from heat and set aside. When the pasta is done, reserve ½ cup of the cooking water and then drain the pasta. Return the pasta to the pot and stir in the pesto and the squash mixture. If it seems too dry, add ¼ to ½ cup of the reserved cooking water. Garnish with almonds and serve. view less | |
| Almond Compound | Amoretti | Almond Compound is a nutty flavoring made from infused almonds. This freeze-thaw stable compound imparts the taste of real almonds and is great for use in cookies, gelato, and other desserts. | |
| Organic Blanched Light Roasted Almond Paste | Global Resources Direct | Organic Blanched Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pasteuriz...view more Organic Blanched Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pasteurized, dried, electronically sorted (for defects), and roasted. The almonds are milled into a paste and cooled. The paste is metal detected immediately before packaging at 1.5 mm ferrous, 2.0 mm non-ferrous, and 2.5 mm stainless steel. view less | Request Sample |
| Organic Blanched Extra Light Roasted Almond Paste | Global Resources Direct | Organic Blanched Extra Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pas...view more Organic Blanched Extra Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pasteurized, dried, electronically sorted (for defects), and roasted. The almonds are milled into a paste and cooled. The paste is metal detected immediately before packaging at 1.5 mm ferrous, 2.0 mm non-ferrous, and 2.5 mm stainless steel. view less | Request Sample |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Linguini with Chickpeas, Kale and Almonds in a Red Wine-Tomato Sauce | Christopher Ranch | Linguini with Chickpeas, Kale and Almonds in a Red Wine-Tomato Sauce are made by first cooking the pasta. Heat olive oil in medium saute pan. Add shallots and garlic, saute until soft Add kale and cook until slightly wilted. Stir in canned tomatoes and re...view more Linguini with Chickpeas, Kale and Almonds in a Red Wine-Tomato Sauce are made by first cooking the pasta. Heat olive oil in medium saute pan. Add shallots and garlic, saute until soft Add kale and cook until slightly wilted. Stir in canned tomatoes and red pepper flakes and cook until kale is limp. Add chickpeas, almonds, wine, salt and pepper then cook until your baby stops crying or if you don’t have a baby cook until sauce reduces and gets nice and thick. Thin out a bit with pasta cooking water if desired. view less | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...view more Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. view less | |
| Almond Natural Paste For Filling | Amoretti | Almond Natural Paste For Filling is a paste made from whole, natural almonds. It finds application in desserts requiring an almond-flavored, thick filling. | |
| Mendiants | Peter's Chocolate | This is a recipe for Mendiants utilizing the product Peter's® Semisweet Chocolates Newport™ with almonds, pistachios, dried jumbo cranberries, and dried apricot pieces. | |
| Fig & Hazelnut Chew | Peter's Chocolate | This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread. | |
| Coconut Date Bars | International Coconut Corp. | Coconut Date Bars are made by combining pitted dates, coconut chips, extra virgin coconut oil, water, honey, rolled oats, chopped almonds, and vanilla. | |
| Almond Chocolate Ginaduja Paste | Amoretti | Almond Chocolate Ginaduja Paste is a paste produced from dark roasted, natural whole almonds blended with dark chocolate. It finds application in no-bake desserts. | |
| Homemade Semisweet Marzipan | Peter's Chocolate | This is a recipe for Homemade Semisweet Marzipan utilizing the product Peter's® Semisweet Chocolates Lenoir™ with whole almonds, sugar, glucose syrup, water, and almond flavor. | |
| Organic Blanched Almond Fine Meal | Global Resources Direct | Organic Blanched Almond Meal is produced from blanched conventional or organic almonds. Processed, stored, and shipped in accordance with Good Manufacturing Practices outlined by the U.S. FDA. | Request Sample |
| Blanched Almond Flour | Amoretti | Blanched Almond Flour is obtained from raw almonds without skin. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Organic Blanched Almond Flour | Global Resources Direct | Organic Blanched Almond Flour is produced from blanched conventional or organic almonds. Processed, stored, and shipped in accordance with Good Manufacturing Practices outlined by the U.S. FDA. | Request Sample |
| Almond Butter Blanched Paste | Amoretti | Almond Butter Blanched Paste is a paste produced from skinless almonds rendered into an ultra-fine butter with no added ingredients. It finds application in dessert foods. | |
| Almond Hazelnut Meltaways | Peter's Chocolate | This is a recipe for Almond Hazelnut Meltaways utilizing the products Peter's® Caramel Loaf and Peter's® Semisweet Chocolates Burgundy® with slivered raw almonds, dairy butter, and hazelnut paste. | |
| Oatmeal, cranberry and almond cookies | Fruit d'Or | Oatmeal, cranberry and almond cookies are made from whole wheat flour, bicarbonate of soda, sea salt, unsalted butter, brown sugar, eggs, vanilla, rolled oats, dried cranberries roughly chopped almonds. | |
| Coconut and Almond Delight | Peter's Chocolate | This is a recipe for Coconut and Almond Delight utilizing the product Peter's® Milk Chocolates Malan™ with confectioner's sugar, sweetened flaked coconut, sweetened condensed milk, almond extract, salt, and whole almonds. | |
| Almond Premium & Blanched Paste | Amoretti | Almond Premium & Blanched Paste is a paste produced from a high content of almonds that have been blanched. This paste finds application in cookies, cakes, fillings, and baked goods. | |
| Almond Protein Powder | Global Resources Direct | Almond Protein Powder contains Select California almonds that are blanched to remove the skins, defatted, and milled to a fine flour-like consistency. No additives have been added to the product. | Request Sample |
| California Trail Mix | Traina Foods | California Trail Mix is a colorful mix of sun dried apricots, raisins, banana chips and almonds. It is used as a topping for yogurt, ice cream or hot cereals. | |
| Natural Almond Flour | Amoretti | Natural Almond Flour is obtained from grinding natural almonds with skin to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Almond Bark Wedding Cake | Puratos | Almond Bark Wedding Cake is a form of decoration that can be used to decorate cakes. This decoration also requires almonds to create almond bark. This formulation is created with the product Carat Decorcrem White. | |
| Almond (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter a...view more Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter almonds are used to make almond oil or used as a flavoring agent in foods and liqueurs. The seed is high in monounsaturated fats. Product may be eaten with dried fruit, sautéed curried vegetables, rice, fresh garden peas and carrots or added to salad. view less | |
| Rosemary Almond Toffee | Peter's Chocolate | This is a recipe for Rosemary Almond Toffee utilizing the products Peter's® Milk Chocolates Maridel™ or Peter's® Bittersweet Chocolates Cambra™ with dairy butter, brown sugar, water, slivered almonds, fresh rosemary, and baking soda. | |
| Almond (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Unroasted) is made of raw skinless, blanched almonds that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Plantain Cacahuate Bark | Peter's Chocolate | This is a recipe for Plantain Cacahuate Bark utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Sugar Free Coatings Milk Chocolate Flavored with plantain chips, pepitas, and sliced almonds. | |
| Almond Mocha Marzipan Paste | Amoretti | Almond Mocha Marzipan Paste is a paste made of ground espresso coffee beans and almonds. With its black color and strong coffee taste, this product finds application in desserts requiring a nutty, coffee taste. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Blanched Super Fine Almond Flour | Global Resources Direct | Blanched Super Fine Almond Flour is a creamy white color, super fine almond flour with a typical almond flavor. It is free from rancidity of flavors and/or aromas. Almonds passed through a 4-log Salmonella reduction step. | Request Sample |
| Fruit and Nut Balls | Peter's Chocolate | This is a recipe for Fruit and Nut Balls utilizing the product Peter's® Milk Chocolates Malan™ with toasted almonds, dried apricots, pitted dates, cinnamon, grated orange zest, orange juice, honey, and macaroon coconut. | |
| Almond (White) Gianduja Paste | Amoretti | Almond (White) Gianduja Paste is a paste produced from lightly roasted and blanched almonds and white chocolate. With a fine white color and consistency of gianduja, this product finds application in no-bake dessert foods. | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Cinnamon Macaroon Peaches | Connecticut Coconut Company | This is a recipe for Cinnamon Macaroon Peaches utilizing the product Desiccated Coconut -Flake Cut with peach halves, finely chopped slivered almonds, quick-cooking oats, brown sugar, ground cinnamon, cold butter, and vanilla extract. | |
| Almond Praline Blanched Paste | Amoretti | Almond Praline Blanched Paste is a paste made with skinless almonds that have been dark roasted then processed without sugar into a fine and buttery consistency. This smooth, ultra-fine paste finds application in baked goods. | |
| October Cheese Melt | Fruit d'Or | October » Cheese Melt is an appetizer made from brie or camembert cheese, sweet cranberry mix, grilled almonds and honey. The cranberry mix is made from frozen cranberries, water or orange juice, sugar or maple syrup, | |
| Blanched Almond Pieces | Campos Brothers | Blanched Almond Pieces are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Sugarplums | Peter's Chocolate | This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and s...view more This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and sugar crystals. view less | |
| Almond Modeling (White) Marzipan Paste | Amoretti | Almond Modeling (White) Marzipan Paste is a paste produced from almonds. With a high sweetness level, this product is used on princess and wedding cakes, to cover cakes, and as cake decorations. It is also used for coloring. | |
| Irisone Pure | Penta Manufacturing Company | Irisone Pure is a pale yellow to yellow liquid with a floral, fruity scent. The substance occurs naturally in raspberries, grapefruit, carrot, celery, cognac, green tea, and roasted almonds. This product is used as a flavoring agent. | |
| Tropical Trail Mix | Traina Foods | Tropical Trail Mix is a colorful mix of raisins, diced sweetened pineapple, diced sweetened papaya, dried sweetened shredded coconut and almonds. It is popular as a snack and used as a topping for yogurt, ice cream or pudding. | |
| Blanched Almond Powder | Campos Brothers | Blanched Almond Powder is finely granulated, powdery, and creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Mexican Fudge | Peter's Chocolate | This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, an...view more This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, and Ancho chile powder. view less | |
| Irisone Alpha Extra White | Penta Manufacturing Company | Irisone Alpha Extra White is a colorless to pale yellow liquid with a floral, fruity scent. The substance occurs naturally in raspberries, grapefruit, carrot, celery, cognac, green tea, and roasted almonds. This product is used as a flavoring agent. | |
| Pure Almond Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Dark is made of 100% almonds that are roasted and then ground into a brown-colored paste which has a typical almond taste. The paste can be used as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. | |
| Chicken Oriental | Connecticut Coconut Company | This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce, and toasted sliced almonds...view more This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce, and toasted sliced almonds. view less | |
| Almond (Meal Roasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads...view more Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. view less | |
| Almond Praline Roasted & Natural Paste | Amoretti | Almond Praline Roasted & Natural Paste is a paste produced from whole, natural, dark roasted almonds that have been processed into a fine, buttery consistency. With no added ingredients, this all-natural paste finds application in flavoring truffles, cake...view more Almond Praline Roasted & Natural Paste is a paste produced from whole, natural, dark roasted almonds that have been processed into a fine, buttery consistency. With no added ingredients, this all-natural paste finds application in flavoring truffles, cakes, ice creams and more. view less | |
| Almond Macaroon Paste | Georg Lemke GmbH & Co. KG | Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...view more Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. view less | |
| Almond Premium & Natural Paste | Amoretti | Almond Premium & Natural Paste is a paste that has the taste and aroma of bitter almond. Produced from all-natural, whole almonds, this paste appears as a speckled, off-white creamy color. It finds application in desserts such as cookies, cakes, fillings,...view more Almond Premium & Natural Paste is a paste that has the taste and aroma of bitter almond. Produced from all-natural, whole almonds, this paste appears as a speckled, off-white creamy color. It finds application in desserts such as cookies, cakes, fillings, and baked goods. view less | |
| Pure Almond Paste, Light | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based bev...view more Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. view less | |
| Cherry Almond Chocolate Nougat | Peter's Chocolate | This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds...view more This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds, and dried tart cherries. view less | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...view more Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. view less | |
| Almond Paste (22% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natur...view more Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natural and kosher. view less | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...view more Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. view less | |
| Almond OS Natural Extract | Amoretti | Almond OS Natural Extract is oil soluble with a clean, pure nutty flavor. This product is obtained from natural, genuine almonds and has properties including oil solubility and freeze-thaw stability. It can be used in many culinary applications including ...view more Almond OS Natural Extract is oil soluble with a clean, pure nutty flavor. This product is obtained from natural, genuine almonds and has properties including oil solubility and freeze-thaw stability. It can be used in many culinary applications including cakes, ice cream, and pastries. view less | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less | |
| Marzipan Rolling Alm Paste (30% Alm) | Amero Foods MFG Corp/Pastrystar | Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine deco...view more Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine decorations. view less | |
| Almond Paste (60% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other d...view more Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other desserts. This product is kosher. view less | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less | |
| Peter’s® Original™ White Chocolate | Peter's Chocolate | Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate a...view more Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate aroma and flavor. view less | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less | |
| Almond WS Natural Extract | Amoretti | Almond WS Natural Extract is an oil soluble flavor that has a clean, pure nutty flavor. This product is obtained from natural, genuine almonds and has properties including water solubility and freeze-thaw stability. It can be used in many culinary applica...view more Almond WS Natural Extract is an oil soluble flavor that has a clean, pure nutty flavor. This product is obtained from natural, genuine almonds and has properties including water solubility and freeze-thaw stability. It can be used in many culinary applications including cakes, ice cream, and pastries. view less | |
| Almond (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alo...view more Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alone or with dried fruit, sautéed curried vegetables, rice, or added to salad. view less | |
| Almond Flavoring | TAIGA International N.V. | Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring ...view more Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...view more Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. view less | |
| Almond Pralinosa Paste | Amoretti | Almond Pralinosa Paste is a paste made with almonds that have been dark roasted then processed with sugar into a fine and buttery consistency. This smooth, ultra-fine paste finds application in desserts such as a filing for chocolates, flavoring purposes,...view more Almond Pralinosa Paste is a paste made with almonds that have been dark roasted then processed with sugar into a fine and buttery consistency. This smooth, ultra-fine paste finds application in desserts such as a filing for chocolates, flavoring purposes, for spreading between cake layers, as a sauce, and more. view less | |
| Roasted Almond Paste with Skin | Dutch Organic International Trade | Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarian...view more Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Roasted almond paste with skin is used in pastries and candies. view less | |
| Organic Almond Protein | Austrade, Inc. Food Ingredients | Organic Almond Protein is a microfine white to beige powder with a typical, specific odor and taste. Organic almonds are partially defatted using a special mechanical pressing process. The obtained almond press cake (oil cake) is filtered and milled into ...view more Organic Almond Protein is a microfine white to beige powder with a typical, specific odor and taste. Organic almonds are partially defatted using a special mechanical pressing process. The obtained almond press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Almond Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Almond Distillate, Natural (Organic Compliant) is a distillate of almonds that is a colorless to pale-yellow liquid. Almond Distillate, Natural (Organic Compliant) provides a meaty nut note and improves mouthfeel of its desired applications. It has a wid...view more Almond Distillate, Natural (Organic Compliant) is a distillate of almonds that is a colorless to pale-yellow liquid. Almond Distillate, Natural (Organic Compliant) provides a meaty nut note and improves mouthfeel of its desired applications. It has a wide variety of food-based applications, such as ice creams, cookies, dairy product (as a milk substitute), almond butter, cakes, etc. view less | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less | |
| Horchata Type Flavor, Natural (Organic Compliant) #08-044-01 | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic Compliant) #08-044-01 is a natural flavor that is reddish brown to dark reddish brown in color and is an opaque liquid. Horchata is the name of several kinds of traditional beverages, made of ground almonds sesame se...view more Horchata Type Flavor, Natural (Organic Compliant) #08-044-01 is a natural flavor that is reddish brown to dark reddish brown in color and is an opaque liquid. Horchata is the name of several kinds of traditional beverages, made of ground almonds sesame seeds, rice and barley. It has the sensory properties of Horchata. view less | |
| Almond (Roasted) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Almond (Roasted) Distillate, Natural (Organic Compliant) is a distillate of almonds that is a colorless to pale-yellow liquid. Almond (Roasted) Distillate, Natural (Organic Compliant) provides a mild nutty flavor and also offers increased mouthfeel in its...view more Almond (Roasted) Distillate, Natural (Organic Compliant) is a distillate of almonds that is a colorless to pale-yellow liquid. Almond (Roasted) Distillate, Natural (Organic Compliant) provides a mild nutty flavor and also offers increased mouthfeel in its desired applications. It has a wide variety of food-based applications, such as ice creams, cookies, dairy products (as a milk substitute), almond butter, cakes, etc. view less | |
| Almond (Bitter) Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Almond (Bitter) Extract, Natural (Organic NOP) is an extract from almonds that is a colorless to pale yellow liquid. Almond (Bitter) Extract, Natural (Organic NOP) provides a nutty, meaty flavor and mild benzaldehyde aroma to its desired applications. It ...view more Almond (Bitter) Extract, Natural (Organic NOP) is an extract from almonds that is a colorless to pale yellow liquid. Almond (Bitter) Extract, Natural (Organic NOP) provides a nutty, meaty flavor and mild benzaldehyde aroma to its desired applications. It has a wide variety of food-based applications, such as ice creams, cookies, dairy products (as a milk substitute), almond butter, cakes, etc. view less | |
| Almond Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Almond Extract, Natural (Organic NOP) is a colorless to pale-yellow liquid extract from almonds. Almond Extract, Natural (Organic NOP) has a strong, sweet flavor that goes well with cherry, vanilla, chocolate, coffee, and many other flavors. It has a wid...view more Almond Extract, Natural (Organic NOP) is a colorless to pale-yellow liquid extract from almonds. Almond Extract, Natural (Organic NOP) has a strong, sweet flavor that goes well with cherry, vanilla, chocolate, coffee, and many other flavors. It has a wide variety of food-based applications, such as ice creams, cookies, dairy products (as a milk substitute), almond butter, cakes, etc. view less | |
| Almond Flour White | Dutch Organic International Trade | Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries ...view more Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries and candies. Also to be used in food that is acceptable for vegetarians, vegans and lacto-vegetarians. view less | |
| Amaretto Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Amaretto Extract Wonf, Natural (Organic NOP) is a pale pink to amber liquid flavor with other natural flavors. Amaretto Extract Wonf, Natural (Organic NOP) provides the characteristic flavor of amaretto and sweet almonds with undertones of vanilla to its...view more Amaretto Extract Wonf, Natural (Organic NOP) is a pale pink to amber liquid flavor with other natural flavors. Amaretto Extract Wonf, Natural (Organic NOP) provides the characteristic flavor of amaretto and sweet almonds with undertones of vanilla to its desired applications. It is recommended for use in bakery products, cakes, beverages, spirits, coffee, ice cream and dairy products. view less | |
| 5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine | Penta Manufacturing Company | 5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine is a colorless to pale yellow liquid with the scent of roasted peanuts. The substance is used as a flavoring ingredient and occurs naturally in coffee, wheat, rye, cocoa, green tea, roasted filbert, roasted peanuts, almonds...view more 5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine is a colorless to pale yellow liquid with the scent of roasted peanuts. The substance is used as a flavoring ingredient and occurs naturally in coffee, wheat, rye, cocoa, green tea, roasted filbert, roasted peanuts, almonds, and other foods. This product is used to create bread, caramel, chocolate, nut, and meat flavors. view less |
