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Focaccia Bread Abel & Schafer This is a recipe for baking Focaccia Bread using Focaccia Bread Mix.
Tomato Bread Abel & Schafer This is a recipe for baking Tomato Bread using Tomato Bread Mix.
Potato Bread Abel & Schafer This is a recipe for baking Potato Bread using Komplet Potato Bread Mix.
Sage Bread Puratos Sage Bread is a bread infused with the herb sage. This formulation is created with the products O-Tentic Origin and Sapore Panarome.
Challah Bread Puratos Challah Bread is a bread that is brushed with egg wash and glaze. This formulation is created with the products S500 Red, Sapore Panarome and Sapore Fidelio.
Rye Bread Puratos Rye Bread is a rye flavored bread that is molded into oval shaped loaves that has ground caraway seeds. This formulation is created with the products S500 Green A+, Intens Fresh 1-40, Sapore Aroldo and Sapore Softgrain Rye CL.
Chiabatta Bread Abel & Schafer This is a recipe for baking Chiabatta Bread using Komplet Chiabatta Mix.
Marathon Bread Abel & Schafer This is a recipe for baking Marathon Bread using Marathon Plus 50% Base.
Olive Bread Abel & Schafer This is a recipe for baking Olive Bread using Pan Doro Mix and Olives Plus.
Minute Bread™ Lesaffre Yeast Corporation Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...view more Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. view less
Garlic Bread Christopher Ranch Garlic Bread is made by preheating the oven to 350 degrees. Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice. Heat the olive oil in a medium saute pan and add the garlic m...view more Garlic Bread is made by preheating the oven to 350 degrees. Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice. Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat. Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil. Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes. view less
Nordlander Bread (SPM Nordlander Bread Mix) Abel & Schafer This is a recipe for baking Nordlander Bread using SPM Nordlander Bread Mix.
Nordlander Bread (Nordlander Bread Base 50%) Abel & Schafer This is a recipe for baking Nordlander Bread using Nordlander Bread Base 50%.
Rye Bread (Bavarian Farmers Bread Mix) Abel & Schafer This is a recipe for baking Rye Bread using Bavarian Farmers Bread Mix.
Bread Fruit Ecuadorian Rainforest Bread Fruit is a powder extract from the botanical source Artocarpus altilis. It is rich in antioxidants, phytonutrients and offers many other health benefits. It has a cream colored appearance and the taste and odor is characteristic of bread fruit. The ...view more Bread Fruit is a powder extract from the botanical source Artocarpus altilis. It is rich in antioxidants, phytonutrients and offers many other health benefits. It has a cream colored appearance and the taste and odor is characteristic of bread fruit. The country of origin is Ecuador. Breadfruit contains Vitamin B1, Vitamin C and it is very rich in starch. It also contains 25% carbohydrates, minerals, potassium and zinc. view less
Country Italian Bread (Country Italian Bread Mix) Abel & Schafer This is a recipe for baking Country Italian Bread using Country Italian Bread Mix.
Malzreich 30 Bread Abel & Schafer This is a recipe for baking Malzreich 30 Bread using Malzreich Bread Mix.
Jogger Bread & Roll Abel & Schafer This is a recipe for baking Jogger Bread & Rolls using Jogger Bread & Roll Mix.
Natural Country Bread Abel & Schafer This is a recipe for baking Natural Country Bread using Natural Country Bread Mix.
Whole Wheat Bread Abel & Schafer This is a recipe for baking Whole Wheat Bread using Whole Wheat Bread Mix.
Organic Country Bread Abel & Schafer This is a recipe for baking Organic Country Bread using Organic Country Bread Mix.
Organic Crusty Bread Abel & Schafer This is a recipe for baking Organic Crusty Bread using Organic Crusty Bread Mix.
Organic Rye Bread Abel & Schafer This is a recipe for baking Organic Rye Bread using Organic Farmers Rye Bread.
Irish Soda Bread Abel & Schafer This is a recipe for baking Irish Soda Bread using Irish Soda Bread 30% Base.
Wheat & Honey Bread Abel & Schafer This is a recipe for baking Wheat & Honey Bread using Wheat & Honey Bread & Roll Mix.
Black Forest Bread Abel & Schafer This is a recipe for baking Black Forest Bread using Black Forest Whole Grain Bread Mix.
Focaccia Bread Mix Abel & Schafer Focaccia Bread Mix is a special blend of ingredients used for making a light-textured savory bread.
Herb & Garlic Bread Abel & Schafer This is a recipe for baking Herb & Garlic Bread using Country Italian Bread Mix and Herb & Garlic Plus.
Sourdough Bread Fidelio Puratos Sourdough Bread Fidelio is a bread recipe that has diamond cuts baked into the crust. This formulation is created from the products S500 Red, Intens Fresh 1-40 and Sapore Fidelio.
Tomato Pan Bread Puratos Tomato Pan Bread is a bread made with garlic, tomato paste, and oregano. This formulation is created with the products S500 Green A+, Intens Fresh 1-40 and Molderator.
S500 Italian Bread Puratos S500 Italian Bread is a crispy semolina flour bread that has a soft interior. This formulation contains the products S500 Red, Sapore Tosca and Intens Fresh 1-40.
Komplet Sourdough Bread Abel & Schafer This is a recipe for baking Komplet Sourdough Bread.
8 Grain Bread Abel & Schafer This is a formulation for producing an 8 Grain Bread.
Korn Duo Bread Abel & Schafer This is a formulation for producing a Korn Duo Bread.
Whole Wheat Bread Puratos Whole Wheat Bread is a simple whole wheat bread with no decoration that is made of whole wheat flour. This formulation is created with the products S500 Red, Intens Fresh 1-40, Sapore Aida, Sapore Softgrain Wheat and Puraslim.
Pesto Blend Bread Abel & Schafer This is a recipe for baking Pesto Blend Bread using Pesto Blend.
Tomato Bread Mix Abel & Schafer Tomato Bread Mix is a rich, savory blend of herbs, sun-dried tomatoes and durum semolina flour used to produce breads.
French Baguette Bread Abel & Schafer This is a recipe for baking French Baguette Bread using French Baguette Mix.
Pan Doro Bread Abel & Schafer This is a recipe for baking Pan Doro Bread using Pan Doro Mix.
Westphalian Pumpernickel Bread Abel & Schafer This is a recipe for baking Westphalian Pumpernickel Bread using Westphalian Pumpernickel Mix.
Seed & Grain Bread Abel & Schafer This is a recipe for baking Seed & Grain Bread using Seed & Grain 50% Base.
Sour Dough Bread Abel & Schafer This is a recipe for baking Sour Dough Bread using Sour Dough 10% Base.
Rye Plus Bread Abel & Schafer This is a recipe for baking Rye Plus Bread using Rye Plus II and Proform.
Rustic Country Bread Abel & Schafer This is a recipe for baking Rustic Country Bread using Komplet Activo Sour and Plus Pan Paris.
Universal Grain Bread Abel & Schafer This is a recipe for baking Universal Grain Bread using Universal Grain Mix and French Baguette Mix.
Jacob's Coconut Bread International Coconut Corp. Jacob's Coconut Bread is made by combining flour, sugar, baking powder, eggs, salt, vanilla, milk, and coconut.
NY Pumpernickel Bread Abel & Schafer This is a recipe for baking NY Pumpernickel Bread using NY Pumpernickel 50% Base.
Banana Coconut Bread International Coconut Corp. Banana Coconut Bread is made by combining extra virgin coconut oil, raw sugar, flour, salt, baking soda, ripe banana, and desiccated coconut.
Multigrain Bread Direct Puratos Multigrain Bread Direct is a multigrain recipe that could be used in various applications. This formulation uses the products S500 Red and Sapore Softgrain Multigrain.
Malzreich Bread Mix Abel & Schafer Malzreich Bread Mix is made from the blending of specialty Malts and other ingredients. This product has an characteristic flavor, texture and shelflife.
Toasted Peasant Bread Christopher Ranch Toasted Peasant Bread is made by preheating the oven to 500 degrees. Put a sheet pan in the oven so that it gets good and hot. Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bre...view more Toasted Peasant Bread is made by preheating the oven to 500 degrees. Put a sheet pan in the oven so that it gets good and hot. Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve. view less
Coconut Banana Bread Connecticut Coconut Company This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, a...view more This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, and salt. view less
Italian Slipper Bread Corbion Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor...view more Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor. Because of the 75 - 85% absorption rate, Italian Slipper Bread makes both an economical bread and one with an extended shelf life. It is ideal for using the old fashioned fermentation method. view less Request Sample
ezPOTATO Bread Concentrate EZBake Technologies ezPOTATO Bread Concentrate can be used to produce split top potato bread, potato hot dog & hamburger buns, hoagie rolls, Italian potato rolls & bread and potato dinner rolls, etc. It is available with natural yellow color or without. Suggested final formu...view more ezPOTATO Bread Concentrate can be used to produce split top potato bread, potato hot dog & hamburger buns, hoagie rolls, Italian potato rolls & bread and potato dinner rolls, etc. It is available with natural yellow color or without. Suggested final formulations available on request. view less
Garlic Cheese Bread Christopher Ranch Garlic Cheese Bread is made by preheating the broiler. Slice loaf of bread lengthwise and separate. In a mini-chop food processor combine garlic and herbs and process for 10 seconds until coarsely chopped. Add butter and process until smooth and well comb...view more Garlic Cheese Bread is made by preheating the broiler. Slice loaf of bread lengthwise and separate. In a mini-chop food processor combine garlic and herbs and process for 10 seconds until coarsely chopped. Add butter and process until smooth and well combined. Spread butter mixture over halves of bread, place on a baking sheet and sprinkle grated cheese over bread. Broil in oven for 1-2 minutes or until golden and bubbly. Cut into 1-inch slices and serve warm. view less
Ballastra Fit Bread Abel & Schafer This is a recipe for baking Ballastra Fit Bread using Ballastra Fit Mix.
ezITALIAN Bread Concentrate EZBake Technologies ezITALIAN Bread Concentrate gives Italian style breads and rolls excellent flavor, better machinability, superior crust color, better crumb elasticity and improved shelf stability. It can be used in Italian breads, rolls, Hoagies and other varieties.
Fluid Bread Shortening Loders Croklaan Fluid Bread Shortening is a fluidized, pumpable, all vegetable emulsified shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process bread production and ensures that the ingredients are joined in a perfect com...view more Fluid Bread Shortening is a fluidized, pumpable, all vegetable emulsified shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process bread production and ensures that the ingredients are joined in a perfect combination to assure even, full development in the baking process and a higher quality end product. view less
Bread Baked Extract Amoretti Bread Baked Extract is a flavoring agent with water solubility. This product has a fresh, homemade bread flavor and can be used in many culinary applications including bread products.
6 Grain Bread (Choice 6 Grain Bread Mix) Abel & Schafer This is a recipe for baking 6 Grain Bread using Choice 6 Grain Bread Mix.
Garlic Bread Sprinkle Baron Spices and Seasonings Garlic Bread Sprinkle is a mixture of garlic and cheese with the addition of salt, butter flavors, onion, sugar, and spices. This product is most commonly used in vegetable, potato, and specialty bread (such as foccacia and crostini) applications.
Cracked Wheat Bread (Cracked Wheat Bread 40% Base) Abel & Schafer This is a recipe for baking Cracked Wheat Bread using Cracked Wheat Bread 40% Base.
Komplet Potato Bread Mix Abel & Schafer Komplet Potato Bread Mix is a bread mix used to produce moist, artisan-style bread loaves or rolls suited for herb additions.
Irish Soda Bread & Scones Abel & Schafer This is a recipe for baking Irish Soda Bread & Scones using Irish Soda Bread & Scone Mix.
Organic Whole Wheat Bread Abel & Schafer This is a recipe for baking Organic Whole Wheat Bread using Organic Whole Wheat Bread Mix.
Three Seed Bread & Rolls Abel & Schafer This is a recipe for baking Three Seed Bread & Rolls using Three Seed Variety Bread & Roll Mix.
Nordlander Bread Base 50% Abel & Schafer Nordlander Bread Base 50% is used to produce traditional northern European style bread with sunflower seeds and a dark, malty interior.
Potato, Onion & Dill Bread Abel & Schafer This is a recipe for baking Potato, Onion & Dill Bread using Country Italian Bread Mix and Potato, Onion & Dill Plus.
Pan De Sal (Bread) Connecticut Coconut Company This is a recipe for Pan De Sal (Bread) utilizing the product Coconut Flour with bread flour, water, lard, salt, sugar, and yeast.
Artisan Bread Series - Batard Puratos Artisan Bread Series - Batard is a dried fruit, nuts and chocolate bread that is shorter than a baguette. This formulation is created with the product O-tentic Durum.
Artisan Italian Panini Bread Puratos Artisan Italian Panini Bread is bread make specifically for paninis. This formulation is created with the products Sapore Tosca, Soft'r Green A+ and Intens Fresh 1-40.
Jogger Bread & Roll Mix Abel & Schafer Jogger Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces.
Organic Country Bread Mix Abel & Schafer Organic Country Bread Mix is a bread mix that consists of blended wheat flours and whole meal rye sour enhanced with honey to provide a deep, natural flavor.
Apple Raisin Walnut Bread Puratos Apple Raisin Walnut Bread is a fruit and nut bread that is sweet. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim.
SPM Nordlander Bread Mix Abel & Schafer SPM Nordlander Bread Mix is used to create traditional breads of northern Europe with sunflower seeds and a dark, malty interior. Also used to produce pan breads, rolls and hearth breads.
Country Italian Bread Mix Abel & Schafer Country Italian Bread Mix is used for producing Italian Breads that have a thin, crispy crust and chewy, moist inside.
Cleaner Label Multigrain Bread Puratos Cleaner Label Multigrain Bread is a bread recipe that is made with wheat bran. This multigrain recipe is created with the products Sapore Aida, S500 Green A+, Molderator, Intens Fresh 1-40 and Sapore Softgrain Multigrain.
Concha Mexican Sweet Bread Puratos Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with th...view more Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with the product Tegral Mexico. view less
Whole Wheat Bread Mix Abel & Schafer Whole Wheat Bread Mix is a classic blend of unbleached and wholemeal wheat flours with molasses used to produce whole wheat breads.
Natural Country Bread Mix Abel & Schafer Natural Country Bread Mix is used for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside.
Pain Paris Natural Bread Abel & Schafer This is a recipe for baking Pain Paris Natural Bread using Plus Pan Paris.
7 Harvest Grain Bread Abel & Schafer This is a recipe for baking 7 Harvest Grain Bread using 7 Harvest Grain 50%.
Whole Grain Marathon Bread Abel & Schafer This is a recipe for baking Whole Grain Marathon Bread using Whole Grain Marathon Mix.
Ballastra High Fiber Bread Abel & Schafer This is a recipe for baking Ballastra High Fiber Bread using Ballastra Fit Mix.
Natural Country French Bread Abel & Schafer This is a recipe for baking Natural Country French Bread using Natural Country French 10% Base.
Bavarian Farmers Bread Mix Abel & Schafer Bavarian Farmers Bread Mix is a moist and flavorful blend of flours, malts & natural rye sours used to create hearth loaves, pan breads & rolls.
Whole Wheat Toast Bread Puratos Whole Wheat Toast Bread is a bread made out of whole wheat flour and honey that is shaped into a loaf and enrobed in grain and seed mixture and placed in a pre-sprayed loaf pan. This formulation is created with the products Sapore Softgrain Sweet 5 Grain,...view more Whole Wheat Toast Bread is a bread made out of whole wheat flour and honey that is shaped into a loaf and enrobed in grain and seed mixture and placed in a pre-sprayed loaf pan. This formulation is created with the products Sapore Softgrain Sweet 5 Grain, Sapore Panarome and S500 Green A+. view less
Wheat & Honey Bread & Rolls Abel & Schafer This is a recipe for baking Wheat & Honey Bread & Rolls using Whole Grain Wheat & Honey 50% Base.
Premium Mediterranean Bread Mix Corbion Premium Mediterranean Bread Mix is a mix for making variety breads with extended shelf life. It has a mild sour flavor from natural sour. Request Sample
Organic Crusty Bread Mix Abel & Schafer Organic Crusty Bread Mix is a organic mix for making loaves with the unique flavor of wheat sour, toasted soy flour, & malted barley flour.
Cranberry and chocolate bread Fruit d'Or Cranberry and chocolate bread have ingredients that include margarine, granulated sugar, eggs, vanilla, frozen cranberries, milk, all-purpose flour, cocoa powder, bicarbonate soda, salt, semi-sweet chocolate chips and walnuts.
Easy Soft'r White Bread Puratos Easy Soft'r White Bread is a convenient mix in a powdered form specifically formulated for the production of white pan breads and other soft bread applications. This product can be used in a wide variety of bread products including: loaf breads, panned it...view more Easy Soft'r White Bread is a convenient mix in a powdered form specifically formulated for the production of white pan breads and other soft bread applications. This product can be used in a wide variety of bread products including: loaf breads, panned items, rolls, and soft rolls. view less
Rye Bread (Heidelberg Rye) Abel & Schafer This is a recipe for baking Rye Bread using Heidelberg Rye.
Masters Bread Pan Oil Par-Way Tryson Co. Inc Masters Bread Pan Oil is a superior vegetable / mineral bread pan oil. It is An outstanding formula blending winterized soybean oil, coconut oil, and food grade mineral oil.
GF Bread & Bun Mix Corbion GF Bread & Bun Mix is a gluten free complete mix which can be used to produce a gluten free white pan bread, hamburger buns, hotdogs, and hoagie rolls. Is a good source of fiber and iron. Request Sample
ezENGLISH Muffin Bread Concentrate™ EZBake Technologies ezENGLISH Muffin Bread Concentrate™ helps produce the characteristic open textured breads similar to English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezENGLISH Muffin Bread Concentrate™ and other formula ingred...view more ezENGLISH Muffin Bread Concentrate™ helps produce the characteristic open textured breads similar to English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezENGLISH Muffin Bread Concentrate™ and other formula ingredients. It also aids machinability of the dough, improves shelf-life and boosts volume. This concentrate eliminates the small ingredient scaling while providing improved product quality. view less
Frozen Fruit & Nut Bread Corbion Frozen Fruit & Nut Bread is a frozen product that is simple to bake and can be used alone or to make a specialty sandwich. Request Sample
Classic Bread Pan Coating Par-Way Tryson Co. Inc Classic Bread Pan Coating is a quality soybean oil / mineral bread pan oil designed for the high demands of the continuous-type process. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol,...view more Classic Bread Pan Coating is a quality soybean oil / mineral bread pan oil designed for the high demands of the continuous-type process. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol, no animal fats, and no tropical oils. No alcohol or water has been added to this product. view less
Wheat Flour Bread (11121) Dutch Organic International Trade Wheat Flour Bread (11121) is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in The Netherlands, ...view more Wheat Flour Bread (11121) is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in The Netherlands, it goes though a typical cleaning process before it is milled and packed. Wheat Flour Bread (11121) comes in a 25 kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less
Maple Walnut Bread Muffin Puratos Maple Walnut Bread Muffin is a baked good that contains sweet maple and walnuts. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim.