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Caramel Cargill Food Ingredients Peter’s® top quality caramels are the flavorful result of the highest-grade butter and milk processed to perfection. The caramels are available in loaf and liquid varieties.
Caramel ColorMaker Inc. Caramel color is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or wit...view more Caramel color is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts. view less
Caramel Powder Foodchem International Corporation Caramel Powder is the world's most widely consumed (by weight) food coloring ingredient. This product is often used in sodas, batters, beer, liquor, custards, ice cream, etc.
Caramel Truffle Peter's Chocolate This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase.
Caramel Loaf Amero Foods MFG Corp/Pastrystar Caramel Loaf is a brick of ready-to-use caramel. It is light brown in color and has a traditional butter flavor. This product can be melted or thickened to accommodate the needs of the formulation. It can be used as a coating for confectioneries and other...view more Caramel Loaf is a brick of ready-to-use caramel. It is light brown in color and has a traditional butter flavor. This product can be melted or thickened to accommodate the needs of the formulation. It can be used as a coating for confectioneries and other candies. This product can be used in functional foods applications. view less
Peter's® Caramel Peter's Chocolate Peter's® Caramel is a high quality, ready to use and smooth flowing caramel made of fine caramel ingredients. It is traditionally applied in ready-made caramel centers or for caramel apple products.
Caramel Sauce Bay Valley Foods Caramel Sauce is a milk-based sauce with a creamy texture and buttery, creamy caramel flavor. This product can be ready-used on a variety of ice creams, cakes, and other desserts.
Deli Caramel Puratos Deli Caramel is a premium-quality rich and creamy caramel filling that can also be used as an excellent topping. Deli Caramel can be used in a number of products including: bavarois, entremet, mousse, cake donuts, chou pastry, crème cake, decorated layer ...view more Deli Caramel is a premium-quality rich and creamy caramel filling that can also be used as an excellent topping. Deli Caramel can be used in a number of products including: bavarois, entremet, mousse, cake donuts, chou pastry, crème cake, decorated layer cake, pies, puff pastry, snack cake, sponge cake, sweet goods, upscale cakes and verrines. view less
Caramel Flour Maltexcofood Caramel Flour is made from caramel malt, obtained through the caramelization of sugars and the development of unique flavors and aromas. It is used to provide color in dough in place of artificial colors on English bread, high fiber bread, and cookies.
Caramel Sauce Amero Foods MFG Corp/Pastrystar Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in desi...view more Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. view less
Caramel Ganache Amoretti Caramel Ganache is cream free with a white chocolate and caramel mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling applications.
Caramel Glaze Amero Foods MFG Corp/Pastrystar Caramel Glaze is a light icing that has a smooth, creamy texture, a rich golden color, and a caramel flavor. It can be used as a glaze, a filling, and a flavoring. This product can be used with cakes, tarts, mousse, creams, custards, and other desserts. ...view more Caramel Glaze is a light icing that has a smooth, creamy texture, a rich golden color, and a caramel flavor. It can be used as a glaze, a filling, and a flavoring. This product can be used with cakes, tarts, mousse, creams, custards, and other desserts. It can be used in functional foods and bakery applications. view less
Caramel Flavoring TAIGA International N.V. Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavorin...view more Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less
Caramel Compound Amoretti Caramel Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between.
Peter's® Liquid Caramel Peter's Chocolate Peter's® Liquid Caramel is a high quality caramel that is used in shell molded confections and as a topping or center in baked goods, ice cream products and snacks.
Caramel Malt 80L Briess Malt & Ingredients Co. Caramel Malt 80L is roaster produced, making it ideal for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only asso...view more Caramel Malt 80L is roaster produced, making it ideal for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only associated with the glassy, crystallized sugars of Caramel Malt. Caramel Malt 80L is 80º Lovibond and contributes red to deep red hues. view less
Caramel for Chocolate Nigay Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...view more Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. view less
Raspberry Caramel Truffles Peter's Chocolate This is a recipe for Raspberry Caramel Truffles utilizing the products Peter's® Caramel Loaf and Peter's® Bittersweet Chocolates Galeton™ with raspberry juice and lemon juice.
Caramel Malt 20L Briess Malt & Ingredients Co. Caramel Malt 20L is a roasted caramel malt with a candy-like sweetness, mild caramel flavor, and golden color contribution. It can improve foam development and stability and enhance viscosity in beer. This product is used in various beer styles from pil...view more Caramel Malt 20L is a roasted caramel malt with a candy-like sweetness, mild caramel flavor, and golden color contribution. It can improve foam development and stability and enhance viscosity in beer. This product is used in various beer styles from pilsners to porters. Caramel Malt 20L is 20º Lovibond. view less
Caramel Apple Jellies Peter's Chocolate This is a recipe for Caramel Apple Jellies utilizing the products Peter's® Caramel Loaf and Peter's® Heritage™ Milk Chocolate with unsweetened applesauce, sugar, gelatin, lemon juice, and dried apple juices.
Grand Caramel Truffle Peter's Chocolate This is a recipe for Grand Caramel Truffle utilizing the products Peter's® Milk Chocolates Ultra®, Peter's® Milk Chocolates Broc®, and Peter's® Caramel Loaf with heavy cream, invertase, and orange liqueur.
Caramel Malt 40L Briess Malt & Ingredients Co. Caramel Malt 40L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product is used to improve foam development and stability and enhance viscosity of beer. It can be used in various beer styles from pilsn...view more Caramel Malt 40L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product is used to improve foam development and stability and enhance viscosity of beer. It can be used in various beer styles from pilsners to porters and is 40º Lovibond. view less
Caramel Malt 10L Briess Malt & Ingredients Co. Caramel Malts 10L is a roasted caramel malt with candy-like sweetness, mild caramel flavor, and golden color contribution. It is used to improve foam development and stability and enhance viscosity in beer. This product is 10º Lovibond and can be used i...view more Caramel Malts 10L is a roasted caramel malt with candy-like sweetness, mild caramel flavor, and golden color contribution. It is used to improve foam development and stability and enhance viscosity in beer. This product is 10º Lovibond and can be used in various beer styles from pilsners to porters. view less
Caramel for Coffee Nigay Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of...view more Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of caramel is lower than the cost of coffee making it very cost effective. Caramel for coffee has a shelf-life of two years. view less
Caramel Malt 30L Briess Malt & Ingredients Co. Caramel Malt 30L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product, along with other caramel malts, can be used to improve foam development and stability and enhance viscosity in beer. Caramel Mal...view more Caramel Malt 30L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product, along with other caramel malts, can be used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 30L is 30º Lovibond and can be used in various beer styles from pilsners to porters. view less
Caramel Malt 60L Briess Malt & Ingredients Co. Caramel Malt 60L is a roasted caramel malt with a sweet, pronounced caramel flavor and golden to red color contribution. It is used, along with other caramel malts, to improve foam development and stability and enhance viscosity in beer. It can be used ...view more Caramel Malt 60L is a roasted caramel malt with a sweet, pronounced caramel flavor and golden to red color contribution. It is used, along with other caramel malts, to improve foam development and stability and enhance viscosity in beer. It can be used in various beer styles from pilsners to porters. view less
Caramel Dessert Sauce Amoretti Caramel Dessert Sauce is a decadent caramel flavored sauce. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts.
Triple Caramel Dubble Briess Malt & Ingredients Co. This bottle conditioned Belgian ale achieves toffee/raisin/prune notes by using the complete spectrum of high end caramel malts. Malt characteristics are balanced by fruity esters and slightly acidic character of this limited edition yeast. (For complete ...view more This bottle conditioned Belgian ale achieves toffee/raisin/prune notes by using the complete spectrum of high end caramel malts. Malt characteristics are balanced by fruity esters and slightly acidic character of this limited edition yeast. (For complete brewing process see attachments) view less
Caramel Compound, Natural A.M. Todd Botanical Therapeutics Caramel Compound, Natural is a dark brown liquid natural flavor. Caramel Compound, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications.
Elegant Caramel Cherries Peter's Chocolate This is a recipe for Elegant Caramel Cherries utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Milk Chocolates Malan™ or Peter's® Bittersweet Chocolates Galeton™ with large maraschino cherries.
Caramel WS Extract Amoretti Caramel WS Extract is a flavoring agent with water solubility. This product has a concentrated caramel flavor with an added sticky sugared caramel taste. It can be used in many culinary applications including cakes, ice cream, and other desserts.
SALTED CARAMEL COATING Blommer Chocolate Co. SALTED CARAMEL COATING is a salted caramel flavored confectionery coating. This product is often used in cookies, muffins, candy, etc.
Caramel (CA-OS101) Yaegaki Bio-Industry, Inc. Caramel (CA-OS101) is a brown oil-soluble liquid. This product has a concentration of 23 at 500nm (E10%) and provides a natural brown color. It is often used in confectionery.
Salted Caramel Icing Amoretti Salted Caramel Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting fine and fresh ingredients, this gourmet icing has a premium salted caramel taste and finds application in baked goods.
Natural Caramel Flavor Flavor Dynamics, Inc. Natural Caramel Flavor is a flavoring product with the taste and aroma characteristics of caramel.
Caramel (CA-NL101) Yaegaki Bio-Industry, Inc. Caramel (CA-NL101) is a brown water-soluble liquid. This product has a concentration of 35 at 500nm (E10%) and provides a natural brown color. It is often used in beverages, dairy products, snack foods, and sweets.
Caramel OS Extract Amoretti Caramel OS Extract is a flavoring agent with oil solubility. This product has a concentrated caramel flavor with an added sticky sugared caramel taste. It can be used in many culinary applications including cakes, ice cream, and other desserts.
Caramel Malt 120L Briess Malt & Ingredients Co. Caramel Malt 120L is a roasted caramel malt with a pronounced caramel, burnt sugar, raisin, prune flavor and red to deep red color contribution. It is used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 120L is 120...view more Caramel Malt 120L is a roasted caramel malt with a pronounced caramel, burnt sugar, raisin, prune flavor and red to deep red color contribution. It is used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 120L is 120º Lovibond and can be used in various beer styles from pilsners to porters. view less
BEST Caramel Pils BESTMALZ AG BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...view more BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. view less
Caramel Color (Dark) Amero Foods MFG Corp/Pastrystar Caramel Color (Dark) is a water soluble food coloring. It has a somewhat bitter taste, an odor of burnt sugar, and a color that is amber to dark brown. It is used to flavor and color many foods and beverages. It can be found in beer, brown breads, chocola...view more Caramel Color (Dark) is a water soluble food coloring. It has a somewhat bitter taste, an odor of burnt sugar, and a color that is amber to dark brown. It is used to flavor and color many foods and beverages. It can be found in beer, brown breads, chocolate, cookies, liquor, custards, fillings and toppings, desserts mixes, doughnuts, and soft drinks. This product is used in functional foods applications. view less
BEST Caramel Hell BESTMALZ AG BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...view more BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. view less
Caramel Malt 90L Briess Malt & Ingredients Co. Caramel Malt 90L is a roaster-produced malt with caramel, burnt sugar, raisin, and prune flavors and a red to deep red color contribution. Caramel malts can improve foam development and stability and enhance viscosity in beer. Caramel Malt 90L is 90º Lo...view more Caramel Malt 90L is a roaster-produced malt with caramel, burnt sugar, raisin, and prune flavors and a red to deep red color contribution. Caramel malts can improve foam development and stability and enhance viscosity in beer. Caramel Malt 90L is 90º Lovibond and can be used in pilsners to porters. view less
Caramel for Beer Nigay Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a ra...view more Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a range of 15 different great caramel shades. view less
BEST Caramel Amber BESTMALZ AG BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...view more BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. view less
Caramel Color NF Penta Manufacturing Company Caramel Color NF appears as a dark brown, viscous liquid that has a burnt sugar fragrance and a pleasant, bitter taste. It is used as a food coloring and is used to flavor various candies, confections and desserts.
Belcolade Lait Caramel Puratos Belcolade Lait Caramel is an original milk chocolate (CARJ) with a lively caramel taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Caramel can be used in many products including: cookies, br...view more Belcolade Lait Caramel is an original milk chocolate (CARJ) with a lively caramel taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Caramel can be used in many products including: cookies, brownies, layer cakes, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cake, sweet goods, truffles, and verrines. view less
Caramel Furanone, Pure Penta Manufacturing Company Caramel Furanone, Pure is soluble in alcohol and insoluble in water. It is used as a food flavoring ingredient.
Caramel Edible Perfume® Amoretti Caramel Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications.
BEST Caramel Aromatic BESTMALZ AG BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...view more BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. view less
Caramel for Ice Cream Nigay Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...view more Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. view less
Caramel Munich Malt 60L Briess Malt & Ingredients Co. Caramel Munich Malt 60L is a caramel malt that adds a rich amber to red color and caramel, roasted, malty flavors to beer. It can be used for IPAs, pale ales, Oktoberfests, and porters.
Caramel Vienne 20L Malt Briess Malt & Ingredients Co. Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness with a golden color. It is excellent in Vienna-style Lagers and Belgian-style abbey ales and is produced from AMBA/BMBRI recommended 2-Row Malting Barley ...view more Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness with a golden color. It is excellent in Vienna-style Lagers and Belgian-style abbey ales and is produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. view less
Caramel for Energy Drinks Nigay Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel col...view more Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel colors and has a suggested shelf life of two years. view less
Caramel for Dairy Products Nigay Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...view more Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramelview less
Organic Caramel Malt 120L Briess Malt & Ingredients Co. Organic Caramel Malt 120L has a pronounced caramel flavor with tones of burnt sugar, raisins, and prunes. It contributes red to deep red color to beers and is 120º Lovibond. Organic Caramel Malt 120L can improve foam development and stability and enhanc...view more Organic Caramel Malt 120L has a pronounced caramel flavor with tones of burnt sugar, raisins, and prunes. It contributes red to deep red color to beers and is 120º Lovibond. Organic Caramel Malt 120L can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes to beer. It can be used in pilsners, barley wine, stouts, and other beer styles. view less
Organic Caramel Malt 20L Briess Malt & Ingredients Co. Organic Caramel Malt 20L has a sweet, mild caramel flavor and contributes golden hues to beers such as pilsners, pale ales, and certain styles of brown ales. It is used to improve foam development and stability and enhance viscosity. This product is 20º...view more Organic Caramel Malt 20L has a sweet, mild caramel flavor and contributes golden hues to beers such as pilsners, pale ales, and certain styles of brown ales. It is used to improve foam development and stability and enhance viscosity. This product is 20º Lovibond. view less
Caramel for Soft Drinks Nigay Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a ...view more Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a shelf-life of two years. view less
Caramel Flan Dessert Sauce Amoretti Caramel Flan Dessert Sauce is a flan infused caramel flavored sauce. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts.
Natural Burnt Caramel Flavor Flavor Dynamics, Inc. Natural Burnt Caramel Flavor is a flavoring product with the taste and aroma characteristics of burnt caramel.
Caramel Furanone Synthetic (2079) Advanced Biotech Caramel Furanone Synthetic (2079) is a colorless to pale yellow liquid with a caramel, sweet odor. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. Caramel Furanone Synthetic (2079)...view more Caramel Furanone Synthetic (2079) is a colorless to pale yellow liquid with a caramel, sweet odor. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. Caramel Furanone Synthetic (2079) differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.170-1.195. view less
Caramel (100 Fold) Extract Amoretti Caramel (100 Fold) Extract is a flavoring agent with water solubility. This product has a concentrated caramel flavor that is ideally used for large jobs. It can be used in many culinary applications including cakes, ice cream, and other desserts.
Freezer Caramel Drizzle Pie International Coconut Corp. Freezer Caramel Drizzle Pie is made by combining graham cracker crusts, butter, shredded coconut, pecans, sweetened condensed milk, cream cheese, whipped topping, and caramel ice cream topping.
Puratop Caramel Crème Icing Puratos Puratop Caramel Crème Icing is an easy to use caramel flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes...view more Puratop Caramel Crème Icing is an easy to use caramel flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. view less
25# Caramel Flan Dessert Hormel Ingredients - Desserts 25# Caramel Flan Dessert is a free-flowing dry brown powder with a sweet caramel aroma/flavor. It is a cook and serve proprietary blend of sweet dry ingredients in powdered form. This mix can be used to produce quick, easy and sweet pudding desserts or us...view more 25# Caramel Flan Dessert is a free-flowing dry brown powder with a sweet caramel aroma/flavor. It is a cook and serve proprietary blend of sweet dry ingredients in powdered form. This mix can be used to produce quick, easy and sweet pudding desserts or used to modify the texture and flavor of various foods. 2% milk is added to prepare a pudding dessert equivalent to the top selling pudding dessert brands. view less
Organic Caramel Malt 60L Briess Malt & Ingredients Co. Organic Caramel Malt 60L has a sweet, pronounced caramel flavor and contributes a deep golden to red color to beers. It can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes. Organic Caramel...view more Organic Caramel Malt 60L has a sweet, pronounced caramel flavor and contributes a deep golden to red color to beers. It can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes. Organic Caramel Malt 60L is 60º Lovibond and can be used in many styles of beer including pilsners, doppelbocks, and porters. view less
BEST Caramel Munich III BESTMALZ AG BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...view more BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. view less
N/A Caramel Flavor Flavor Dynamics, Inc. N/A Caramel Flavor is a flavoring product with the taste and aroma characteristics of caramel.
Caramel Type Flavor, Natural A.M. Todd Botanical Therapeutics Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides a sweet, brown, caramel like profile to its desired applications. It is recommended for use in hard confectionery and its product number ...view more Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides a sweet, brown, caramel like profile to its desired applications. It is recommended for use in hard confectionery and its product number is 17-555-06. view less
Caramel Type Flavor, Natural A.M. Todd Botanical Therapeutics Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its product number...view more Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its product number is 04-522-03. view less
Crema di Caramel™ Extract Amoretti Crema di Caramel™ Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Caramel Flavour liquid - 106001 L'Italiana Aromi srl Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
NutraSweet® In Nougat, Caramel & Toffee NutraSweet Company NutraSweet® In Nougat, Caramel & Toffee includes formulations for sugar-free nougat, no sugar-added caramel, and sugar-free toffee.
BEST Caramel Munich I BESTMALZ AG BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...view more BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. view less
Salted Caramel Artisan Flavor Amoretti Salted Caramel Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products.
Crema Di Caramel™ Compound Amoretti Crema Di Caramel™ Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between.
Caramel Color 050 (Class Four) D.D. Williamson Caramel Color 055 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 055 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 108 (Class Four) D.D. Williamson Caramel Color 108 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 108 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 624 (Class One) D.D. Williamson Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...view more Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 640 (Class Three) D.D. Williamson Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...view more Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 105 (Class Four) D.D. Williamson Caramel Color 105 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 105 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 602 (Class Four) D.D. Williamson Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 112 (Class Four) D.D. Williamson Caramel Color 112 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 112 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 203 (Class Three) D.D. Williamson Caramel Color 203 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...view more Caramel Color 203 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 643 (Class Three) D.D. Williamson Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...view more Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 252 (Class Three) D.D. Williamson Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived fr...view more Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 574 (Class One) D.D. Williamson Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...view more Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 170 (Class Four) D.D. Williamson Caramel Color 170 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 170 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 608 (Class Four) D.D. Williamson Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 663 (Class Four) D.D. Williamson Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 642 (Class Three) D.D. Williamson Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...view more Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 605 (Class Four) D.D. Williamson Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...view more Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 190 (Class Two) D.D. Williamson Caramel Color 190 (Class Two) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...view more Caramel Color 190 (Class Two) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 200 (Class Three) D.D. Williamson Caramel Color 200 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...view more Caramel Color 200 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 373 (Class Three) D.D. Williamson Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...view more Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 376 (Class Three) D.D. Williamson Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...view more Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
BEST Caramel Munich II BESTMALZ AG BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...view more BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. view less
Caramel Color 111 (Class Four) D.D. Williamson Caramel Color 111 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 111 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 626 (Class One) D.D. Williamson Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...view more Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 607 (Class Four) D.D. Williamson Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...view more Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less
Caramel Color 300 (Class Three) D.D. Williamson Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...view more Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. view less