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Carmine D.D. Williamson Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to ...view more Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to violet hues in low pH applications where carminic acid would otherwise be orange. Acid-proofing results from a hydroxyl group being replaced by an amino group. This colorant is utilized in the food industry. view less
Carmine Penta Manufacturing Company Carmine is a dark red powder. It is soluble in alkali solutions, slightly soluble in hot water and practically insoluble in cold water and in diute acids. It is used in beverages and meat products.
Carmine ColorMaker Inc. Carmine is a bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect. The colorant is extracted from the bodies of female insects, which may contain from 10% to 20% of their dry weight of the col...view more Carmine is a bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect. The colorant is extracted from the bodies of female insects, which may contain from 10% to 20% of their dry weight of the color principle chemically called: carminic acid. It is estimated that about 25 million insects are required to make 32 pounds of water-soluble extract. view less
Carmine/Cochineal Cybercolors Ltd. Carmine/Cochineal is a pigment of a bright red color obtained from the aluminium salt of carminic acid. This product is used to make water soluble liquids and oil suspensions. It is mostly used in yogurt, fruit preparations, meat, and beverages.
Carmine Powder Amerilure, Inc. Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is fou...view more Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is found in yogurts, juices and often natural products. view less
Violet Carmine Imbarex S.A. Violet Carmine is a fine violet colored powder. This product is used as a food coloring agent that is found in dairy products, processed meats and alcoholic beverages.
CARMINE Blue 50% ORGINOR CHEMICAL S.A.C. CARMINE Blue 50% is composed of carminic acid, ammoniacal solution, aluminum sulfate, maltodextrin, calcium chloride, gelatin, and acetic acid. It is ideal for use in applications in both the food and cosmetics industries.
Lake Indigo Carmine Vidhi Dyestuffs Mfg. Ltd Lake Indigo Carmine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% ...view more Lake Indigo Carmine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 473015:1. view less
Indigo Carmine (Powder) Vidhi Dyestuffs Mfg. Ltd Indigo Carmine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Indigotine consists essentially of a mi...view more Indigo Carmine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Indigotine consists essentially of a mixture of disodium 3,3′dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′- disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Indigotine is described as the sodium salt. The color index number is 73015. The chemical formula is C16H8N2Na2O8S2 and the molecular weight is 466,36. view less
Carmine Solution (Standard) Imbarex S.A. Carmine Solution (Standard) is a liquid alkaline, Aluminium Lake solution. It provides a coloring range from red to violet. This product can be used in ice cream, dressings, confectionery, snacks, soups, desserts, and meats.
Carmine Lake (Standard) Imbarex S.A. Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food product...view more Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food products with an aqueous phase. view less
CARMINE 2XY / UF 50% ORGINOR CHEMICAL S.A.C. CARMINE 2XY / UF 50%. is composed of carminic acid, cítric acid, sodium carbonate, aluminum sulfate, calcium chloride, carbohydrate native potato, magnesium sulphate, gelatin, and chlroric acid. It is ideal for use in applications for both the food and c...view more CARMINE 2XY / UF 50%. is composed of carminic acid, cítric acid, sodium carbonate, aluminum sulfate, calcium chloride, carbohydrate native potato, magnesium sulphate, gelatin, and chlroric acid. It is ideal for use in applications for both the food and cosmetics industry. view less
Carmine Acid (ASL Series) Imbarex S.A. Carmine Acid (ASL Series) is Acid Stable Liquid Carmine. It provides a coloring range from red to violet and is resistant to acidic effects. It can be used in ice cream, bakery products, confectionery, soft drinks, wines, and meats.
Carmine Water-Soluble (Standard) Imbarex S.A. Carmine Water-Soluble (Standard) is spray dried Aluminium Lake in an alkaline environment. It is a fine, red colored powder. It can be used in ice cream, bakery products, confectionery, snacks, soups, desserts and meat products.
Colors From Nature®: Cochineal/Carmine WILD Flavors, Inc. WILD's Colors from Nature®: Cochineal / Carmine
Carmine Liquid 3.0% for Dairy WILD Flavors, Inc. Carmine Liquid 3.0% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Liquid 3.0% for Savory WILD Flavors, Inc. Carmine Liquid 3.0% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Liquid 3.0% for Bakery WILD Flavors, Inc. Carmine Liquid 3.0% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Liquid 3.0% for Beverage WILD Flavors, Inc. Carmine Liquid 3.0% for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/yogurt-type b...view more Carmine Liquid 3.0% for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/yogurt-type beverages. view less
Carmine Lake 50% Purple for Dairy WILD Flavors, Inc. Carmine Lake 50% Purple for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Yellow for Dairy WILD Flavors, Inc. Carmine Lake 50% Yellow for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Red for Savory WILD Flavors, Inc. Carmine Lake 50% Red for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Yellow for Savory WILD Flavors, Inc. Carmine Lake 50% Yellow for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Blue for Bakery WILD Flavors, Inc. Carmine Lake 50% Blue for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Purple for Bakery WILD Flavors, Inc. Carmine Lake 50% Purple for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Yellow for Bakery WILD Flavors, Inc. Carmine Lake 50% Yellow for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Blue for Savory WILD Flavors, Inc. Carmine Lake 50% Blue for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Red for Bakery WILD Flavors, Inc. Carmine Lake 50% Red for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Liquid 3.0% for Candy/Confection WILD Flavors, Inc. Carmine Liquid 3.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Red for Dairy WILD Flavors, Inc. Carmine Lake 50% Red for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Blue for Dairy WILD Flavors, Inc. Carmine Lake 50% Blue for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Purple for Savory WILD Flavors, Inc. Carmine Lake 50% Purple for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Purple for Candy/Confection WILD Flavors, Inc. Carmine Lake 50% Purple for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Yellow for Candy/Confection WILD Flavors, Inc. Carmine Lake 50% Yellow for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Liquid 3.5% Low-Protein for Dairy WILD Flavors, Inc. Carmine Liquid 3.5% Low-Protein for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Liquid 3.5% Low-Protein for Savory WILD Flavors, Inc. Carmine Liquid 3.5% Low-Protein for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Liquid 3.5% Low-Protein for Bakery WILD Flavors, Inc. Carmine Liquid 3.5% Low-Protein for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Red for Candy/Confection WILD Flavors, Inc. Carmine Lake 50% Red for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Lake 50% Blue for Candy/Confection WILD Flavors, Inc. Carmine Lake 50% Blue for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carmine Liquid 3.5% Low-Protein for Beverage WILD Flavors, Inc. Carmine Liquid 3.5% Low-Protein for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/y...view more Carmine Liquid 3.5% Low-Protein for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/yogurt-type beverages. view less
Carmine Liquid 3.5% Low-Protein for Candy/Confection WILD Flavors, Inc. Carmine Liquid 3.5% Low-Protein for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Insoluble Carmine Edible Glitter, 8 mesh F290323 Watson Inc. Insoluble Carmine Edible Glitter, 8 mesh F290323 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create...view more Insoluble Carmine Edible Glitter, 8 mesh F290323 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less
Insoluble Carmine Edible Glitter, 20 mesh F292323 Watson Inc. Insoluble Carmine Edible Glitter, 20 mesh F292323 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will creat...view more Insoluble Carmine Edible Glitter, 20 mesh F292323 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less
Koelor/FG - 150 KOEL COLOURS Koelor/FG - 150 (Lake of Indigo Carmine, AL Lake) is a dark blue powder that is approved for all food and drug products. Request Sample
Natural Red Color (1033) American Color Research Center Natural Red Color (1033) appears as a deep red powder with a final color appearance of red. This product is composed of carmine. Natural Red Color (1033) is used to color beverage mixes, surimi and other sea foods, tablets, and other foods.
Cochineal D.D. Williamson Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers extract carmine...view more Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers extract carmine acid. Carminic acid is orange in low pH and violet in high pH. The color shift results from pH affecting the phenolic groups on the carminic acid molecule. view less
Natracol Roha Dyechem Pvt Ltd Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. ...view more Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. Natracol has applications in the bakery, seafood, ready meals, pharma, meat, dairy, fruit and vegetable, confectionery and beverages. view less
Carminic Acid Powder 20% for Bakery WILD Flavors, Inc. Carminic Acid Powder 20% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carminic Acid Powder 20% for Savory WILD Flavors, Inc. Carminic Acid Powder 20% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carminic Acid Powder 20% for Dairy WILD Flavors, Inc. Carminic Acid Powder 20% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carminic Acid Powder 20% for Candy/Confection WILD Flavors, Inc. Carminic Acid Powder 20% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Carminic Acid Powder 20% for Beverages WILD Flavors, Inc. Carminic Acid Powder 20% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix bever...view more Carminic Acid Powder 20% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix beverages. view less
AS Cochineal 2.5% for Bakery WILD Flavors, Inc. AS Cochineal 2.5% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Cochineal Extract Powder 5% for Bakery WILD Flavors, Inc. Cochineal Extract Powder 5% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
AS Cochineal 2.5% for Beverages WILD Flavors, Inc. AS Cochineal 2.5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages.
Cochineal Liquid Orange 3.5% for Dairy WILD Flavors, Inc. Cochineal Liquid Orange 3.5% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Cochineal Liquid Orange 3.5% for Bakery WILD Flavors, Inc. Cochineal Liquid Orange 3.5% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
AS Cochineal 7.5% for Beverages WILD Flavors, Inc. AS Cochineal 7.5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages.
Cochineal Extract Powder 5% for Dairy WILD Flavors, Inc. Cochineal Extract Powder 5% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
EPColor™ CD-Elderberry Red F EPC Natural Products Co., Ltd. EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consis...view more EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less
Cochineal Extract Powder 5% for Beverages WILD Flavors, Inc. Cochineal Extract Powder 5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix be...view more Cochineal Extract Powder 5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix beverages. view less
AS Cochineal 7.5% for Candy/Confection WILD Flavors, Inc. AS Cochineal 7.5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Cochineal Liquid Orange 3.0% for Candy/Confection WILD Flavors, Inc. Cochineal Liquid Orange 3.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Cochineal Liquid Orange 3.5% for Savory WILD Flavors, Inc. Cochineal Liquid Orange 3.5% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Cochineal Liquid Orange 2.0% for Beverages WILD Flavors, Inc. Cochineal Liquid Orange 2.0% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beve...view more Cochineal Liquid Orange 2.0% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages. view less
Cochineal Liquid Orange 3.5% for Candy/Confection WILD Flavors, Inc. Cochineal Liquid Orange 3.5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Cochineal Extract Powder 5% for Savory WILD Flavors, Inc. Cochineal Extract Powder 5% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Cochineal Liquid Orange 3.0% for Beverages WILD Flavors, Inc. Cochineal Liquid Orange 3.0% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beve...view more Cochineal Liquid Orange 3.0% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages. view less
Cochineal Liquid Orange 3.5% for Beverages WILD Flavors, Inc. Cochineal Liquid Orange 3.5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beve...view more Cochineal Liquid Orange 3.5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages. view less
AS Cochineal 2.5% for Candy/Confection WILD Flavors, Inc. AS Cochineal 2.5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Cochineal Liquid Orange 2.0% for Candy/Confection WILD Flavors, Inc. Cochineal Liquid Orange 2.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
Cochineal Extract Powder 5% for Candy/Confection WILD Flavors, Inc. Cochineal Extract Powder 5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant.
EPColor™ CD-Carminic Acid EPC Natural Products Co., Ltd. EPColor™ CD-Carminic Acid is a red food coloring derived from the cochineal scale. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese.
Cochineal (CE-NP201) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less
Cochineal (CE-NL101) Yaegaki Bio-Industry, Inc. Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste a...view more Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less
Cochineal (CE-NP101) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less
Cochineal (CE-NP301) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less
Cochineal (CE-NP401) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less
Cochineal Znatural Color Co. Ltd Cochineal is a deep red powder that is extracted from female Dactylopius coccus. This product is commonly used in canned foods, beverages, biscuits, dairy products, ice cream, etc.
Natural Red Color (1162) American Color Research Center Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jel...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less
Natural Red Color (2180) American Color Research Center Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fr...view more Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less
CARMACID Y 50%. (Water Soluble) ORGINOR CHEMICAL S.A.C. CARMACID Y 50%. (Water Soluble) is composed of carminic acid, amoniacal solution, calcium chloride, industrial salt, carbohydrate native potato, hidro, and chlroric acid. It is ideal for use in applications for both the food and cosmetics industry.
Capsicum Oleoresin 500,000 Scoville Units Penta Manufacturing Company Capsicum Oleoresin 500,000 Scoville Units is a dark red, viscous liquid flavoring agent with a musty, chili, hay, sweet, tobacco, herbal odor. This product is used as a carminative, anti-bacterial agent and flavoring agent in foods.
Ginger Oleoresin Guangzhou Honsea Sunshine Biotech Co., Ltd. Ginger Oleoresin is is obtained through CO2 extraction of the dried rhizome of Zingiber officinale. It is a reddish brown oil with the pungent, characteristic odor of ginger. Ginger Oleoresin is employed for flavoring all kinds of food products and finds ...view more Ginger Oleoresin is is obtained through CO2 extraction of the dried rhizome of Zingiber officinale. It is a reddish brown oil with the pungent, characteristic odor of ginger. Ginger Oleoresin is employed for flavoring all kinds of food products and finds limited use in perfumery. It is used as an aromatic, carminative, stomachic and as a stimulant. view less
Cumin Seed CO2-TO Extract (Organic) - 155.002 FLAVEX Naturextrakte GmbH Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is us...view more Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is used in natural remedies because of its anti-inflammatory and antimicrobial properties. view less Request Sample
Ginger Oleoresin (45%) BOS Natural Flavors, Ltd Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristi...view more Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products and also as a carminative, stomachic, and a stimulant. view less
Ginger Oleoresin (30%) BOS Natural Flavors, Ltd Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of gin...view more Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products. It is also used as a carminative, stomachic, and a stimulant. view less
Cumin Oleoresin (30%) BOS Natural Flavors, Ltd Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It...view more Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used to make various beverages. It is used as a diuretic, carminative, and antispasmodic. view less
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...view more Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. view less
Plated Ginger Oleoresin (Powder) BOS Natural Flavors, Ltd Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characte...view more Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characteristic of ginger. It is used to flavor beverage and food products such as cookies, crackers, cakes and sauces. Plated Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. view less
Cumin Oleoresin W/S (10%) BOS Natural Flavors, Ltd Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma chara...view more Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. view less
Ginger Oleoresin W/S (15%) BOS Natural Flavors, Ltd Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma ch...view more Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavouring confectioneries, baked goods and beverage products and also used as a carminative, stomachic, and a stimulant. view less
Green Ginger Oleoresin (30%) BOS Natural Flavors, Ltd Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an...view more Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger and a pungent taste. It is used for flavoring food products such as baked goods and beverages. Green Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. view less
Cassia Tora Powder Agro Gums Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...view more Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. view less
Roasted Cumin Oleoresin (10%) BOS Natural Flavors, Ltd Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of...view more Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of most curry powders and many savory spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. It has been shown to be effective in treating indigestion and morning sickness. view less
Capsicum Oleoresin (40%) BOS Natural Flavors, Ltd Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid...view more Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less
Capsicum Oleoresin (20%) BOS Natural Flavors, Ltd Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid...view more Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less
Capsicum Oleoresin (75%) BOS Natural Flavors, Ltd Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid...view more Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less
Capsicum Oleoresin W/S (2.5%) BOS Natural Flavors, Ltd Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowin...view more Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less
Capsicum Oleoresin (6.2%/3000 CU) BOS Natural Flavors, Ltd Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 unit...view more Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less