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Carrots (dehydrated) Unified Food Ingredients Carrots are fresh, sound, mature carrots that have been washed, trimmed, diced, and dried. After dehydration, product is sorted sifted and graded. Its color, taste and aroma are typical of fresh carrot. It is practically free of extraneous vegetable matte...view more Carrots are fresh, sound, mature carrots that have been washed, trimmed, diced, and dried. After dehydration, product is sorted sifted and graded. Its color, taste and aroma are typical of fresh carrot. It is practically free of extraneous vegetable matter and all other foreign material. It is available diced 3/8”, granules -8+40, -6+20 crosscut 3/16 and shoestring forms. view less
Julienne Sliced Carrots Graceland Fruit Julienne Sliced Carrots are from Graceland Fruit is an infused dry vegetable. They go through a blanching process to preserve the carrot taste. These carrots have been puff dried to preserve all the nutritional value, taste, texture, and look.
Dehydrated Carrots Flakes Foodchem International Corporation Dehydrated Carrots Flakes are orange flakes with a typical carrot flavor. They often are used in soups and stews. The sweetness of a carrot also allows it to be used in some desserts such as carrot cake.
IQF Diced Carrots Global Resources Direct IQF Diced Carrots are clean and sound products prepared from the fresh root of the carrot plant by washing, sorting, peeling, trimming dicing, and blanching, then frozen and stored at temperatures necessary for preservation. They have been frozen individu...view more IQF Diced Carrots are clean and sound products prepared from the fresh root of the carrot plant by washing, sorting, peeling, trimming dicing, and blanching, then frozen and stored at temperatures necessary for preservation. They have been frozen individually, rather than being frozen in a block. This allows for easy portioning and prevents the carrots from sticking together. IQF carrots retain their flavor, color, and texture after being frozen, making them a convenient option for cooking and meal preparation. They can be used in a variety of dishes such as soups, stews, curries, side dishes, and casseroles. IQF carrots are also great for juicing and pureeing. They are available year-round and are a great way to enjoy the taste of fresh carrots even when they are not in season. view less Request Sample
Marathon Plus with Carrots Abel & Schafer This is a recipe for baking Marathon Plus with Carrots using Marathon Plus.
IQF Carrots Crinkle Cut Global Resources Direct IQF Carrots Crinkle Cut are clean and sound products prepared from the fresh root of the carrot plant by washing, sorting, peeling, trimming dicing, and blanching, then frozen and stored at temperatures necessary for preservation. They have been frozen in...view more IQF Carrots Crinkle Cut are clean and sound products prepared from the fresh root of the carrot plant by washing, sorting, peeling, trimming dicing, and blanching, then frozen and stored at temperatures necessary for preservation. They have been frozen individually, rather than being frozen in a block. This allows for easy portioning and prevents the carrots from sticking together. IQF carrots retain their flavor, color, and texture after being frozen, making them a convenient option for cooking and meal preparation. They can be used in a variety of dishes such as soups, stews, curries, side dishes, and casseroles. IQF carrots are also great for juicing and pureeing. They are available year-round and are a great way to enjoy the taste of fresh carrots even when they are not in season. view less Request Sample
Carrot Oil Extract Amoretti Carrot Oil Extract is a flavoring agent with oil solubility. This product has the typical taste of sweet and classic carrots. It can be used in many culinary applications including carrot muffins and stews.
Carrot WS Extract Amoretti Carrot WS Extract is a flavoring agent with water solubility. This product has the typical taste of sweet and classic carrots. It can be used in many culinary applications including carrot muffins and stews.
Carrot Powder Steinhauser Group Carrot Powder is a powder made from dried carrots. This product is available via conventional cultivation methods. Carrot Powder is commonly used in a wide variety of food and beverage applications wherever a carrot powder is required.
Carrot Puree Steinhauser Group Carrot Puree is a puree made from fresh carrots. This product is available via conventional cultivation methods. Carrot Puree is commonly used in a wide variety of food and beverage applications wherever a carrot puree is required.
Carrot Flakes Steinhauser Group Carrot Flakes are flakes made from dried carrots. This product is available via conventional and organic cultivation methods. Carrot Flakes are commonly used in a wide variety of food and beverage applications wherever carrot flakes are required.
Carrot Juice Concentrate Steinhauser Group Carrot Juice Concentrate is a concentrated juice made from fresh carrots. This product is available via conventional cultivation methods. Carrot Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a carrot jui...view more Carrot Juice Concentrate is a concentrated juice made from fresh carrots. This product is available via conventional cultivation methods. Carrot Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a carrot juice is required. view less
Whole Grain Marathon Mix Abel & Schafer Whole Grain Marathon Mix is a bread mix with a aromatic blend of whole grains and seeds along with apples, bananas and carrots. This base is 100% Whole Grain, NGMO, all-natural and preservative-free.
Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) A.M. Todd Botanical Therapeutics Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) is a velvet purple to deep purple powder concentrate. Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) provides characteristic flavor of purple carrots to its desired applicatio...view more Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) is a velvet purple to deep purple powder concentrate. Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) provides characteristic flavor of purple carrots to its desired applications. Its most common applications include carbonated sodas, alcoholic beverages, yogurt and ice cream. view less
Purple Carrot San Joaquin Valley Concentrates Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's...view more Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less
Merlot Shade San Joaquin Valley Concentrates Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Merlot Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's ...view more Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Merlot Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less
Zinfandel Shade San Joaquin Valley Concentrates Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. S...view more Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less
Rosé Shade San Joaquin Valley Concentrates Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natu...view more Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less
Spring Vegetable Blanquette Christopher Ranch Spring Vegetable Blanquette is made by putting unpeeled onions in a small saucepan with enough water to cover, bring to a boil, and cook for 1 minute. Drain, rinse under cold water, and drain again. Peel onions. Trim and peel asparagus stalks, cut off tips, and cut stalks into 1-inch lengths. Cook asparagus in 2 quarts of boiling, salted water for 2 minutes. Drain and refresh under cold water. Trim carrots, cutting any large ones in half crosswise. Quarter the mushrooms. Shell the peas. Bring stock and 1/2 cup water to a boil in a medium saucepan. Add the carrots, cover, and simmer over medium heat until just tender, about 12 minutes. With a slotted spoon, remove carrots...view more Spring Vegetable Blanquette is made by putting unpeeled onions in a small saucepan with enough water to cover, bring to a boil, and cook for 1 minute. Drain, rinse under cold water, and drain again. Peel onions. Trim and peel asparagus stalks, cut off tips, and cut stalks into 1-inch lengths. Cook asparagus in 2 quarts of boiling, salted water for 2 minutes. Drain and refresh under cold water. Trim carrots, cutting any large ones in half crosswise. Quarter the mushrooms. Shell the peas. Bring stock and 1/2 cup water to a boil in a medium saucepan. Add the carrots, cover, and simmer over medium heat until just tender, about 12 minutes. With a slotted spoon, remove carrots from the pan and put in a large bowl. Add mushrooms and onions to pan, cover, and simmer until onions are just tender, about 10 minutes. Transfer mushrooms and onions to the bowl. Add the peas to the saucepan, bring to a boil, and cook, uncovered, just until tender, about 4 minutes. (Cook 1 minute if using frozen peas.) Transfer peas to the bowl, and drain any liquid from the bowl into the saucepan. Please refer to pdf for entire recipe. view less
Creamy Garlic Spinach Soup Christopher Ranch Creamy Garlic Spinach Soup is made by chopping spinach coarsely. Combine with chicken broth and carrots in 2- to 3-quart pot. Cook 5 to 10 minutes until carrots are tender and spinach wilted. Remove from heat. ;Meanwhile, sauté onion and garlic very gentl...view more Creamy Garlic Spinach Soup is made by chopping spinach coarsely. Combine with chicken broth and carrots in 2- to 3-quart pot. Cook 5 to 10 minutes until carrots are tender and spinach wilted. Remove from heat. ;Meanwhile, sauté onion and garlic very gently over low to medium heat in butter, about 20 to 30 minutes. Onions should be very tender and translucent, but garlic should NOT be browned! Add flour and cook, stirring constantly 5 to 10 minutes. Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches. Puree until smooth. Clean pot and return soup to pot. Add cream, whipping cream and salt and fresh ground pepper to taste. ;Heat until hot, but not boiling. Garnish with a dollop of sour cream and garlic croutons. view less
Veggie Garden Meister Corbion Veggie Garden Meister is a great vegetable bread with all the trimmings. It is full of carrots, peppers, onions and other herbs and spices. Veggie Garden Meister can be added to a variety of different bread and tortilla products. There is no need to chang...view more Veggie Garden Meister is a great vegetable bread with all the trimmings. It is full of carrots, peppers, onions and other herbs and spices. Veggie Garden Meister can be added to a variety of different bread and tortilla products. There is no need to change existing formulations. The recommended usage level is 10-20% based on 100# flour weight. view less Request Sample
Corned Beef and Cabbage Christopher Ranch Corned Beef and Cabbage by placing the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for ...view more Corned Beef and Cabbage by placing the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving. view less
Beta Carotene ColorMaker Inc. Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots...view more Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrotsview less
Almond (Whole Blanched Unroasted) Georg Lemke GmbH & Co. KG Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alone or added to dried fruit, sautéed curried vegetables, cold rice salad or fresh garden peas and carrots...view more Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alone or added to dried fruit, sautéed curried vegetables, cold rice salad or fresh garden peas and carrots for texture. view less
Tomato Sauce with Vegetables and Basil Christopher Ranch Tomato Sauce with Vegetables and Basil is prepared by heating olive oil in a Dutch oven or large saucepan over medium heat. Add the onion and cook until tender. Stir in the garlic, tomatoes, wine carrots parsley basil, sugar and salt. Bring sauce to a boi...view more Tomato Sauce with Vegetables and Basil is prepared by heating olive oil in a Dutch oven or large saucepan over medium heat. Add the onion and cook until tender. Stir in the garlic, tomatoes, wine carrots parsley basil, sugar and salt. Bring sauce to a boil reduce heat and simmer uncovered for one hour, stirring frequently add the sliced zucchini and mushrooms. Cook until sauce is thick about 20 minutes. view less
Vegetable Stew Blend Unified Food Ingredients Vegetable Stew Blend contains sliced potato, cabbage flakes, sliced onion, carrots, celery crosscut, mixed bell peppers and tomato flakes. The stew blend is derived from mature, fresh vegetables that are washed, trimmed, diced and dehydrated. After dehydr...view more Vegetable Stew Blend contains sliced potato, cabbage flakes, sliced onion, carrots, celery crosscut, mixed bell peppers and tomato flakes. The stew blend is derived from mature, fresh vegetables that are washed, trimmed, diced and dehydrated. After dehydration, the product is sifted, sorted, graded, sized and blended. and its color, taste and aroma are typical of fresh vegetables. It is free of extraneous vegetable matter and all other foreign material. view less
Crystal Purple Carrot San Joaquin Valley Concentrates Crystal Purple Carrot is an anthocyanin color produced from purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Carrot, are OU Kosher, Halal, no...view more Crystal Purple Carrot is an anthocyanin color produced from purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less
Hearty Foundations® Smart Sodium 400® Reduced Sodium Vegetable Base No Added MSG RC Fine Foods Hearty Foundations® Smart Sodium 400® Reduced Sodium Vegetable Base No Added MSG is a granular base made with dehydrated onions, tomato, carrots, celery and bell peppers. Hearty Foundations® Smart Sodium 400® Reduced Sodium Vegetable Base No Added MSG con...view more Hearty Foundations® Smart Sodium 400® Reduced Sodium Vegetable Base No Added MSG is a granular base made with dehydrated onions, tomato, carrots, celery and bell peppers. Hearty Foundations® Smart Sodium 400® Reduced Sodium Vegetable Base No Added MSG contains no added monosodium glutamate (MSG). This base has strong flavor and aroma characteristics similar to vegetable stock while also offering a reduced sodium level. It is typically used to enhance stocks, soups, gravies and sauces. view less
Carrot Oil D.D. Williamson Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots ...view more Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots to obtain the pigment, they then remove the solvent and substitute it with oil to yield the final products. This carotenoid like others may provide beneficial health functions due to the antioxidant properties acting as a vitamin precursor. view less
German Vegetable Cubes (8x10.5g) Dutch Organic International Trade German Vegetable Cubes (8x10.5g) are comprised of sea salt, yeast extract, vegetable oil, onion, carrots, celery, spices, and parsley. they have a slightly spicy smell and a salty herb like taste with a yellow to brown cube (3x2, 5x1 cm) appearance. This ...view more German Vegetable Cubes (8x10.5g) are comprised of sea salt, yeast extract, vegetable oil, onion, carrots, celery, spices, and parsley. they have a slightly spicy smell and a salty herb like taste with a yellow to brown cube (3x2, 5x1 cm) appearance. This product originates from Germany and is used to season broths, soups, sauces and stews. It is also used to flavor rice and noodles. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less
Moringa Leaf Powder Organic NP Nutra Moringa Leaf Powder Organic is a fine green powder with a characteristic odor and taste. A nutrition powerhouse, Moringa contains 7 times the Vitamin C of oranges, 4 times the Vitamin A of carrots, 2 times the protein and 4 times the calcium of milk and 3...view more Moringa Leaf Powder Organic is a fine green powder with a characteristic odor and taste. A nutrition powerhouse, Moringa contains 7 times the Vitamin C of oranges, 4 times the Vitamin A of carrots, 2 times the protein and 4 times the calcium of milk and 3 times the potassium of bananas. Helpful in maintaining healthy blood pressure levels, it has been used to help joint health, promote long lasting endurance and energy and also as a digestive aid. view less
Creamy Chicken and Veggies Christopher Ranch Creamy Chicken and Veggies is made by In 3-4 quart slow cooker, place potatoes, carrots and onion. Top with chicken. Pour chicken broth over all. Cover crockpot and cook on low for 8-9 hours until chicken is thoroughly cooked and vegetables are tender.;In...view more Creamy Chicken and Veggies is made by In 3-4 quart slow cooker, place potatoes, carrots and onion. Top with chicken. Pour chicken broth over all. Cover crockpot and cook on low for 8-9 hours until chicken is thoroughly cooked and vegetables are tender.;In small bowl, stir together light sour cream, flour, pepper, and thyme until well blended. Stir into mixture in crockpot and turn heat to high. Cook for 15-20 minutes, stirring occasionally, until thickened. view less
Marathon Plus Abel & Schafer Marathon Plus is a bread base and is characterized as an aromatic blend of special herbs and grains that produce a moist and healthful bread.
Turkey Noodle Soup Christopher Ranch Turkey Noodle Soup is made by making sure all the meat has been removed from the carcass. Set aside. In a large kettle or stockpot combine the carcass, the celery, the carrots, the garlic, the onions, the peppercorns, and enough water to cover the mixture...view more Turkey Noodle Soup is made by making sure all the meat has been removed from the carcass. Set aside. In a large kettle or stockpot combine the carcass, the celery, the carrots, the garlic, the onions, the peppercorns, and enough water to cover the mixture by 2 inches (about 6 quarts) and simmer the mixture, uncovered, for 3 hours. Strain the stock through a large sieve into a large bowl, leaving the solids in the sieve, return the stock to the kettle, and boil it until it is reduced to about 10 cups. When the solids in the sieve are cool enough to handle, remove any turkey meat from the carcass and add it to the stock with carrots, crushed lightly, discarding the remaining solids. Add the tomatoes and bring the soup to a boil. Stir in the noodles, boil the soup, stirring occasionally, for 8 to 10 minutes, or until the noodles are tender, and stir in the parsley and salt and ground black pepper to taste. The soup may be made in advance, cooled completely, uncovered, and kept covered and chilled for 2 days or covered and frozen for 2 months. view less
Black/Purple Carrot D.D. Williamson Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic. Anthocyanins from purple carrots...view more Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic. Anthocyanins from purple carrots are more stable over a wider pH range than most anthocyanins making them ideal for yogurts and other dairy products. view less
Crystal Merlot Shade San Joaquin Valley Concentrates Crystal Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Merlot Shade, are OU Kosher, ...view more Crystal Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Merlot Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less
Crystal Zinfandel Shade San Joaquin Valley Concentrates Crystal Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Zinfandel Shade, are OU Ko...view more Crystal Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less
Acetaldehyde 10% in Ethanol, Natural Penta Manufacturing Company Acetaldehyde 10% in Ethanol, Natural is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots...view more Acetaldehyde 10% in Ethanol, Natural is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots, and cheddar cheese. view less
Acetaldehyde, Natural 50% In Ethanol Penta Manufacturing Company Acetaldehyde, Natural 50% In Ethanol is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots...view more Acetaldehyde, Natural 50% In Ethanol is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots, and cheddar cheese. view less
Acetaldehyde Natural 50% in Propylene Glycol Penta Manufacturing Company Acetaldehyde Natural 50% in Propylene Glycol is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots...view more Acetaldehyde Natural 50% in Propylene Glycol is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots, and cheddar cheese. view less
Acetaldehyde Natural 50% in Triacetin Penta Manufacturing Company Acetaldehyde Natural 50% in Triacetin is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots...view more Acetaldehyde Natural 50% in Triacetin is a colorless to pale yellow liquid with a pungent, fruity odor. It is used as a flavoring agent to create fruit flavors such as apple, apricot, lemon, orange, pear, plum, and others, as well as flavors such as beer, whiskey, cheddar, yogurt, and more. It is also used in the production of synthetic rubbers and epoxy compounds intended for use in food contact materials. Acetaldehyde is a naturally occurring substance that can be found in apples, beer, white bread, butter, carrots, and cheddar cheese. view less
Almond (Whole Natural Unroasted) Georg Lemke GmbH & Co. KG Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter almonds are used to make almond oil or used as a flavoring agent in foods and liqueurs. The seed is high in monounsaturated fats. Product may be eaten with dried fruit, sautéed curried vegetables, rice, fresh garden peas and carrots...view more Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter almonds are used to make almond oil or used as a flavoring agent in foods and liqueurs. The seed is high in monounsaturated fats. Product may be eaten with dried fruit, sautéed curried vegetables, rice, fresh garden peas and carrots or added to salad. view less
Roast Beef Christopher Ranch Roast Beef is made by sprinkling roast with Beau Monde seasoning and lemon pepper. In large Dutch oven or heavy skillet, brown roast on all sides in hot oil over medium heat; drain well. Place onions, celery, garlic, carrots, and potatoes in 3-4 quart slo...view more Roast Beef is made by sprinkling roast with Beau Monde seasoning and lemon pepper. In large Dutch oven or heavy skillet, brown roast on all sides in hot oil over medium heat; drain well. Place onions, celery, garlic, carrots, and potatoes in 3-4 quart slow cooker and place roast on top.;In medium bowl, mix together wine or broth, sugar, tomato sauce, and tomato paste and pour it over the roast. Cover crockpot and cook on LOW for 8-10 hours, until vegetables are tender and roast is cooked. view less
Spirulina Powder (Organic) NP Nutra Spirulina Powder (Organic) is a fine dark green powder with a characteristic odor and taste. Spirulina contains a staggering array of essential nutrients for our bodies. It contain over 60% complete protein and has high concentrations of many other important vitamins and minerals, such as B complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother’s milk), and more beta carotene than you can find in carrots...view more Spirulina Powder (Organic) is a fine dark green powder with a characteristic odor and taste. Spirulina contains a staggering array of essential nutrients for our bodies. It contain over 60% complete protein and has high concentrations of many other important vitamins and minerals, such as B complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother’s milk), and more beta carotene than you can find in carrots! Spirulina is also one of the few plant sources of vitamin B12, which is essential for healthy nerves and tissues. view less
Roasted Goose with Brandy Christopher Ranch Roasted Goose with Brandy is made by removing the neck, giblets and liver from the goose. Rinse the goose thoroughly inside and out under cold running water. Reserve the neck and giblets separately. Pat the goose dry with paper towels and season with the kosher salt and black pepper. Place the onions, carrots...view more Roasted Goose with Brandy is made by removing the neck, giblets and liver from the goose. Rinse the goose thoroughly inside and out under cold running water. Reserve the neck and giblets separately. Pat the goose dry with paper towels and season with the kosher salt and black pepper. Place the onions, carrots and celery in a medium bowl and toss to combine. Remove 1/2 cup of the vegetable mixture and set aside. Stuff the cavity of the goose with the remaining vegetable mixture, 2 bay leaves, 4 sprigs of thyme and 4 cloves of garlic. Truss the goose. Please refer to the pdf for entire recipe. view less
Goji Powder 45% NP Nutra Goji Powder 45% is a fine orange powder with a characteristic odor and taste. Goji has nineteen amino acids and contains all nine essential amino acids that are very essential to proper body functions. It has a complete spectrum of antioxidant carotenoids, including beta-carotene (a better source than even carrots...view more Goji Powder 45% is a fine orange powder with a characteristic odor and taste. Goji has nineteen amino acids and contains all nine essential amino acids that are very essential to proper body functions. It has a complete spectrum of antioxidant carotenoids, including beta-carotene (a better source than even carrots) and zeaxanthin (protects the eyes). Goji berries are among the richest source of carotenoids of all known foods, and also contain complex B-vitamins. These are necessary to convert food into energy. Goji is a great source of essential fatty acids, which are required for the body's production of hormones and the smooth functioning of the brain and nervous system. view less
Coconut Vegetable Curry Christopher Ranch Coconut Vegetable Curry is made by heating 1 tablespoon butter in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 2 minutes. Reduce heat to low and sauté until onions are just tender, about 8 minutes. Transfer onions to bowl. Heat 1 tablespoon butter in same skillet over medium-high heat. Add okra; sauté until crisp-tender, about 3 minutes. Add okra to bowl with onions. Heat 1 tablespoon butter in same skillet over medium-high heat. Add eggplants; sprinkle with salt and pepper. Sauté eggplants until brown on cut surfaces and just tender, about 6 minutes. Add eggplant to onions. Melt remaining 2 tablespoons butter in same skillet. Add carrots. Sauté until carrots...view more Coconut Vegetable Curry is made by heating 1 tablespoon butter in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 2 minutes. Reduce heat to low and sauté until onions are just tender, about 8 minutes. Transfer onions to bowl. Heat 1 tablespoon butter in same skillet over medium-high heat. Add okra; sauté until crisp-tender, about 3 minutes. Add okra to bowl with onions. Heat 1 tablespoon butter in same skillet over medium-high heat. Add eggplants; sprinkle with salt and pepper. Sauté eggplants until brown on cut surfaces and just tender, about 6 minutes. Add eggplant to onions. Melt remaining 2 tablespoons butter in same skillet. Add carrots. Sauté until carrots begin to soften, about 3 minutes. Add tomatoes and stir to blend; add to vegetable mixture in bowl. Reserve skillet for sauce. For sauce: Heat butter in reserved skillet over medium-high heat. Add chopped onions and sauté until golden, about 14 minutes. Reduce heat to medium. Add ginger and garlic; sauté 1 minute. Add curry leaves, mustard seeds, turmeric, fenugreek, and cayenne; sauté 1 minute. Add vegetable mixture and 1§ teaspoons salt. Add coconut milk and bring to simmer. Reduce heat to medium-low and simmer uncovered until vegetables are just tender, stirring occasionally, about 8 minutes. Mix in lime juice. Season to taste with salt and pepper. Transfer curry to bowl. Serve over basmati rice. view less
Goji Juice Powder Organic NP Nutra Goji Juice Powder Organic is a fine orange powder with a characteristic odor and taste. Goji has nineteen amino acids and contains all nine essential amino acids that are very essential to proper body functions. It has a complete spectrum of antioxidant carotenoids, including beta-carotene (a better source than even carrots...view more Goji Juice Powder Organic is a fine orange powder with a characteristic odor and taste. Goji has nineteen amino acids and contains all nine essential amino acids that are very essential to proper body functions. It has a complete spectrum of antioxidant carotenoids, including beta-carotene (a better source than even carrots) and zeaxanthin (protects the eyes). Goji berries are among the richest source of carotenoids of all known foods, and also contain complex B-vitamins. These are necessary to convert food into energy. Goji is a great source of essential fatty acids, which are required for the body's production of hormones and the smooth functioning of the brain and nervous system. view less
Roast Goose with Brandy Cranberry Reduction Christopher Ranch Roast Goose with Brandy Cranberry Reduction is made by preheating the oven to 475 degrees. Then removing the neck, giblets and liver from the goose. Rinse the goose thoroughly inside and out under cold running water. Reserve the neck and giblets separately. Pat the goose dry with paper towels and season with the kosher salt and black pepper. Place the onions, carrots...view more Roast Goose with Brandy Cranberry Reduction is made by preheating the oven to 475 degrees. Then removing the neck, giblets and liver from the goose. Rinse the goose thoroughly inside and out under cold running water. Reserve the neck and giblets separately. Pat the goose dry with paper towels and season with the kosher salt and black pepper. Place the onions, carrots and celery in a medium bowl and toss to combine. Remove 1/2 cup of the vegetable mixture and set aside. Stuff the cavity of the goose with the remaining vegetable mixture, 2 bay leaves, 4 sprigs of thyme and 4 cloves of garlic. Truss the goose. Please refer to pdf for entire recipe. view less
Split Pea and Ham Hock Soup Christopher Ranch Split Pea and Ham Hock Soup is made by In a stock pot, render the bacon until crispy, remove the bacon leaving the fat. Saute the onions, shallots, carrots, celery and garlic, for 2 to 3 minutes. Add the stock, peas and ham hock. Bring to a fast boil, the...view more Split Pea and Ham Hock Soup is made by In a stock pot, render the bacon until crispy, remove the bacon leaving the fat. Saute the onions, shallots, carrots, celery and garlic, for 2 to 3 minutes. Add the stock, peas and ham hock. Bring to a fast boil, then reduce to a simmer. Cook for 1 hour or until the peas are tender. Remove the ham hock and dice the meat. Set aside. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. With a hand held blender puree the soup until smooth. Season with salt and pepper. Add the diced ham hocks and garnish with the whole split peas and fresh black pepper. view less
Green Tea Catechins 70% Novanat Bioresources Co., Ltd. Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E. A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots...view more Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E. A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries. Applications are nutritional ingredients and functional food ingredients. view less
Whole Garlic Appetizer Christopher Ranch Whole Garlic Appetizer is prepared by heating oil in skillet. Peel outer covering from garlic heads and take a 1/2-inch slice from top of each head, exposing meat of cloves but leaving heads intact. Saute garlic, onions, and peppercorns in oil for 3 minutes. Add celery, carrots...view more Whole Garlic Appetizer is prepared by heating oil in skillet. Peel outer covering from garlic heads and take a 1/2-inch slice from top of each head, exposing meat of cloves but leaving heads intact. Saute garlic, onions, and peppercorns in oil for 3 minutes. Add celery, carrots, rosemary, thyme, oregano, marjoram, coriander and basil. Saute for 5 minutes, stirring continuously. Add vinegar, wine, water, bay leaves and dry mustard. Simmer for 10 minutes. Stir in chilies and simmer for 3 minutes. Remove from heat. Strain, reserving garlic and 1 cup cooking liquid. Place garlic heads in flat baking dish. Pour reserved liquid over, cover and refrigerate. Serve cold as an appetizer for spreading on French bread rounds or crackers. view less
Pot au Feu Christopher Ranch Pot au Feu is made by seasoning beef with salt and pepper, sprinkle a little flour over to lightly coat the meat. Brown in a pot, turning over to brown the other side as well. Place meat into an oven proofed casserole or even better into a slow cooker. Set Aside. In a pan, saute bacon, onions, garlic, carrots...view more Pot au Feu is made by seasoning beef with salt and pepper, sprinkle a little flour over to lightly coat the meat. Brown in a pot, turning over to brown the other side as well. Place meat into an oven proofed casserole or even better into a slow cooker. Set Aside. In a pan, saute bacon, onions, garlic, carrots, then add tomatoes, leek; when the vegetables are quite tender, pour in the beef stock. Bring to a boil and add to the meat in the casserole or slow cooker. Cook at low temperature (150 Celsius) for about 5 hours or until the meat falls of the bone. Serve with roasted or boiled potatoes, this dish is traditionally served with mustard and coarse salt. If you want a more Mediterranean approach, use less meat and more vegetables and herbs. Pair it with a glass of red wine. view less
Marinated Pot Roast Christopher Ranch Marinated Pot Roast is made by placing meat in plastic bag. Mix tomato juice and next 8 ingredients together to make marinade. Pour over meat in bag. Marinate overnight in refrigerator. Place onions, carrots, meat and marinade in crock-pot. Cover and cook...view more Marinated Pot Roast is made by placing meat in plastic bag. Mix tomato juice and next 8 ingredients together to make marinade. Pour over meat in bag. Marinate overnight in refrigerator. Place onions, carrots, meat and marinade in crock-pot. Cover and cook on low 8 to 10 hours.; **Thicken gravy with flour and water mixture. (Or use cornstarch and water mixture.) Goes well with green beans. You can also prepare this the night before and then cook in the oven for an hour. *NOTE: If you’ll be pressed for time on the evening you plan to serve this, you can actually go ahead and cook it the night before (instead of allowing it to marinate overnight). Then just let it cool and return to refrigerator. All you’ll need to do at suppertime is put it all in a pot and warm it on the stove! view less
Easy Pot Roast with Vegetables Christopher Ranch Easy Pot Roast with Vegetables is prepared by preheating oven to 325 degrees F. Combine onion powder, garlic powder, kosher salt, and dried oregano. Sprinkle spice mixture evenly on both sides of roast. Add fresh ground black pepper to taste. Place seasoned chuck roast in the center of a large foil-lined roasting pan. Arrange new potatoes, carrots...view more Easy Pot Roast with Vegetables is prepared by preheating oven to 325 degrees F. Combine onion powder, garlic powder, kosher salt, and dried oregano. Sprinkle spice mixture evenly on both sides of roast. Add fresh ground black pepper to taste. Place seasoned chuck roast in the center of a large foil-lined roasting pan. Arrange new potatoes, carrots, mushrooms, and garlic around roast. Separate sweet onion slices and arrange on top of meat and vegetables. Spray top of vegetables with vegetable oil. Sprinkle dry onion soup mix evenly on top of vegetables and meat. In a separate small bowl, combine red wine, beef broth, and tomato paste until smooth. Pour mixture down the side of the pan, tilting to distribute evenly over the bottom. Cover pan with foil, crimping around the edges to seal tight. Bake for 2-1/2 to 3 hours, until meat is tender. Slice pot roast and serve with roasted vegetables and pan gravy. view less
Curried Fish Chowder Christopher Ranch Curried Fish Chowder ismade by putting In a soup pot, heat the oil on medium heat. Saute the shallots or onions, garlic, and salt for 5 minutes, stirring often. Add the celery and saute for about 5 more mins. Add the curry powder, turmeric, and pepper and saute for 1 to 2 minutes, stirring constantly. Add the potatoes, squash, carrots...view more Curried Fish Chowder ismade by putting In a soup pot, heat the oil on medium heat. Saute the shallots or onions, garlic, and salt for 5 minutes, stirring often. Add the celery and saute for about 5 more mins. Add the curry powder, turmeric, and pepper and saute for 1 to 2 minutes, stirring constantly. Add the potatoes, squash, carrots, water or stock, and sherry or wine. Cover and bring to a boil; then reduce the heat and simmer until the vegetables are very tender, about 15 minutes. Rinse the fish fillets and cut them into bite-sized pieces. Add them to the pot, cover, and cook for 5 to 7 minutes, until the fish is no longer translucent. Remove from the heat. In a blender, combine the cream cheese, milk or half & half, and 2 cups of the hot soup and puree until smooth. Stir the puree back into the soup and reheat gently, if needed. Serve hot topped with chives or shallots and with lemon wedges on the side. Accompany with mesclun salad and a crusty baguette. view less
Carrot CO2-to extract (organic), with sunflower oil, DE-ÖKO-013 - 023.011 FLAVEX Naturextrakte GmbH Carrot CO2-to extract (organic), with sunflower oil, DE-ÖKO-013 - 023.011 is Daucus Carota - Roots, dried, from organic farming. Used in cosmetics, for sun protection cremes, in food and supplements as colouring and active ingredient. Carotenes act as fre...view more Carrot CO2-to extract (organic), with sunflower oil, DE-ÖKO-013 - 023.011 is Daucus Carota - Roots, dried, from organic farming. Used in cosmetics, for sun protection cremes, in food and supplements as colouring and active ingredient. Carotenes act as free radical scavengers and provide provitamin A activity. view less Request Sample
Stuffed Squid with Tomato Sauce Christopher Ranch Stuffed Squid with Tomato Sauce is made by In a casserole set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 5 minutes, or until translucent. In a blender or food processor, puree the tomatoes, water, and tomato sauce until smooth and add it to the casserole. Add the carrots...view more Stuffed Squid with Tomato Sauce is made by In a casserole set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 5 minutes, or until translucent. In a blender or food processor, puree the tomatoes, water, and tomato sauce until smooth and add it to the casserole. Add the carrots, potato, basil, cayenne, and salt. Bring the liquid to a boil and simmer, partially covered, stirring occasionally, for 1 hour. Rinse the squid and turn the body sacs inside out. Mince the tentacles. In a skillet set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 3 minutes more. Transfer to a bowl. Add the sea legs, eggs, bread crumbs, grated cheese, and salt and pepper. Combine the mixture well. Stuff the squid with the bread crumb mixture and close with a toothpick. Add the squid to the sauce and simmer for 10 to 15 minutes, or until just tender. Transfer the squid to a serving dish. Meanwhile, cook the linguine according to package directions, drain, and transfer it to a large bowl. Add enough sauce to coat the pasta and toss to combine. Sprinkle with cheese. Serve the squid separately with a mixed green salad. view less
Lamb Stew with Cippolline Onions and Potatoes Christopher Ranch Lamb Stew with Cippolline Onions and Potatoes are made by heating the oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the pot and cook until brown, about 10 minutes. Using a slotted spoon, transfer the lamb to a bowl. Pour off the excess oil. Add the garlic to the same pot and saute over medium heat until tender and fragrant, about 1 minute. Add the wine and simmer over medium-high heat until reduced by half, stirring to scrape up any browned bits on the bottom of the pot, about 5 minutes. Return the lamb to the pot. Stir in the broth, tomatoes with their juices, and tomato paste. Cover partially and simmer over medium-low until the lamb is just tender, stirring occasionally, about 1 hour. Meanwhile, cook the onions in a medium saucepan of boiling water for 2 minutes. Drain and cool. Peel the onions and cut off the root ends. Add the onions, potatoes, and carrots...view more Lamb Stew with Cippolline Onions and Potatoes are made by heating the oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the pot and cook until brown, about 10 minutes. Using a slotted spoon, transfer the lamb to a bowl. Pour off the excess oil. Add the garlic to the same pot and saute over medium heat until tender and fragrant, about 1 minute. Add the wine and simmer over medium-high heat until reduced by half, stirring to scrape up any browned bits on the bottom of the pot, about 5 minutes. Return the lamb to the pot. Stir in the broth, tomatoes with their juices, and tomato paste. Cover partially and simmer over medium-low until the lamb is just tender, stirring occasionally, about 1 hour. Meanwhile, cook the onions in a medium saucepan of boiling water for 2 minutes. Drain and cool. Peel the onions and cut off the root ends. Add the onions, potatoes, and carrots to the stew. Simmer until the lamb and vegetables are tender, about 25 minutes longer. Season the stew, to taste, with salt and pepper. view less
Turkey Pot Pie with Rosemary Roux Christopher Ranch Turkey Pot Pie with Rosemary Roux is made by melting the butter in a medium skillet over medium heat. Add the shallots and rosemary and cook, stirring often, until tender, 5 minutes. Stir in the flour and cook, stirring constantly, until the raw flour taste cooks off, about 3 minutes. Stir in the broth and wine until well combined, then slowly bring to a simmer. Cook until thickened, about 10 minutes. Season well with salt and pepper to taste. Place the turkey, peas and onions and carrots...view more Turkey Pot Pie with Rosemary Roux is made by melting the butter in a medium skillet over medium heat. Add the shallots and rosemary and cook, stirring often, until tender, 5 minutes. Stir in the flour and cook, stirring constantly, until the raw flour taste cooks off, about 3 minutes. Stir in the broth and wine until well combined, then slowly bring to a simmer. Cook until thickened, about 10 minutes. Season well with salt and pepper to taste. Place the turkey, peas and onions and carrots in a 2-quart casserole or deep-dish pie dish. On a lightly floured surface, roll out the dough to about 10 by 14 inches, then cut it to fit the pan you are using with about 1 inch extra all around. If you like, cut some of the scraps into shapes to decorate the top of the potpie. Pour the sauce into the casserole, then top with the pastry. Vent in a few places, then add any decorations, using a little water as glue, then brush the entire surface with the egg wash. Bake until the pastry puffs and reaches a deep golden brown and the inside is bubbly, 25-30 minutes. Serve hot, in shallow bowls. view less
Lamb Stew with Cippolline Onions and Potatoes Christopher Ranch Lamb Stew with Cippolline Onions and Potatoes is prepared by heating oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the pot and cook until brown, about 10 minutes. Using a slotted spoon, transfer the lamb to a bowl. Pour off the excess oil. Add the garlic to the same pot and saute over medium heat until tender and fragrant, about 1 minute. Add the wine and simmer over medium-high heat until reduced by half, stirring to scrape up any browned bits on the bottom of the pot, about 5 minutes. Return the lamb to the pot. Stir in the broth, tomatoes with their juices, and tomato paste. Cover partially and simmer over medium-low until the lamb is just tender, stirring occasionally, about 1 hour. Meanwhile, cook the onions in a medium saucepan of boiling water for 2 minutes. Drain and cool. Peel the onions and cut off the root ends. Add the onions, potatoes, and carrots...view more Lamb Stew with Cippolline Onions and Potatoes is prepared by heating oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the pot and cook until brown, about 10 minutes. Using a slotted spoon, transfer the lamb to a bowl. Pour off the excess oil. Add the garlic to the same pot and saute over medium heat until tender and fragrant, about 1 minute. Add the wine and simmer over medium-high heat until reduced by half, stirring to scrape up any browned bits on the bottom of the pot, about 5 minutes. Return the lamb to the pot. Stir in the broth, tomatoes with their juices, and tomato paste. Cover partially and simmer over medium-low until the lamb is just tender, stirring occasionally, about 1 hour. Meanwhile, cook the onions in a medium saucepan of boiling water for 2 minutes. Drain and cool. Peel the onions and cut off the root ends. Add the onions, potatoes, and carrots to the stew. Simmer until the lamb and vegetables are tender, about 25 minutes longer. Season the stew, to taste, with salt and pepper. view less
Squash Soup Christopher Ranch Squash Soup is made by preheating the oven to 350 degrees. Cut the squashes in half, lengthwise and remove the seeds. Season the squash with salt and white pepper. Place the halved squashes, skin side down, in a shallow roasting pan. ;Place one tablespoon of butter and 1 tablespoon of molasses in the center of each squash. Arrange the carrots...view more Squash Soup is made by preheating the oven to 350 degrees. Cut the squashes in half, lengthwise and remove the seeds. Season the squash with salt and white pepper. Place the halved squashes, skin side down, in a shallow roasting pan. ;Place one tablespoon of butter and 1 tablespoon of molasses in the center of each squash. Arrange the carrots, parsnips, onions, and garlic cloves around the squash. ;Pour 1 cup of the wine and 1 cup of the stock in the pan, cover with foil, and bake for 2 hours. ;Remove from the oven and cool the vegetables for 5 minutes. Scoop the flesh out of each squash and place in large sauce pot. Discard the skin. Place the other roasted vegetables and the cooking liquid in the pot. Add the remaining wine and chicken stock to the pot. ;Bring the liquid up to a boil and reduce to a simmer. Season with allspice, salt and pepper. Simmer the soup for 10 minutes. ;Remove from the heat. ;Using a hand-held blender, puree the soup until smooth. Return the soup to butter. ;When the butter has melted, saute the spaghetti squash for 2 minutes. Add the parsley. Season with salt and pepper. Ladle the soup in a shallow bowl. ;Garnish the soup with the Sauteed spaghetti squash, creme fraiche, and chives. view less
Chicken and Lobster Pot Pie Christopher Ranch Chicken and Lobster Pot Pie is made by cooking the lobster. Remove meat from shells. Cut into large bite size pieces. Reserve in the refrigerator until needed. Cut the chicken into 1 to 2-inch pieces. Season with salt and pepper. Lightly dust with flour. In a large skillet, heat 2 tablespoons oil. Over high heat, saute the chicken until golden in color, about 5 minutes. Remove chicken and transfer to a plate. Add the remaining 2 tablespoons oil and 2 tablespoons butter. Over medium heat, saute the potatoes, pearl onions, and carrots...view more Chicken and Lobster Pot Pie is made by cooking the lobster. Remove meat from shells. Cut into large bite size pieces. Reserve in the refrigerator until needed. Cut the chicken into 1 to 2-inch pieces. Season with salt and pepper. Lightly dust with flour. In a large skillet, heat 2 tablespoons oil. Over high heat, saute the chicken until golden in color, about 5 minutes. Remove chicken and transfer to a plate. Add the remaining 2 tablespoons oil and 2 tablespoons butter. Over medium heat, saute the potatoes, pearl onions, and carrots for 1 to 2 minutes. Add garlic, red pepper flakes, thyme, and bay leaf. Continue to saute until vegetables are glazed, about 2 to 3 minutes. Deglaze with white wine and reduce by half. Add the tomato paste, chicken stock, and 1 cup cream. Bring to a boil, and reduce by half. Add the reserved chicken and lobster pieces. Continue to cook and stir until well incorporated. Season to taste with salt and pepper. Stir in peas. Transfer mixture into 4 soup bowls or 2-cup ramekins and allow to cool. Preheat oven to 400 degrees F. Roll out puff pastry into 1/4-inch thickness. Measure diameter of serving bowls. Cut 4 circles of puff pastry at least 1-inch bigger than diameter of serving bowls. Please refer to pdf for entire recipe. view less
Carrot 1/4" Silva International Carrot 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ca...view more Carrot 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot 1/8" Silva International Carrot 1/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ca...view more Carrot 1/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot -10+40 Silva International Carrot -10+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ...view more Carrot -10+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot -20+40 Silva International Carrot -20+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ...view more Carrot -20+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot -20+60 Silva International Carrot -20+60 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ...view more Carrot -20+60 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot 3/4" Silva International Carrot 3/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ca...view more Carrot 3/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot 3/8" Silva International Carrot 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ca...view more Carrot 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot -8+40 Silva International Carrot -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification c...view more Carrot -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot Cross Cut Silva International Carrot Cross Cut is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...view more Carrot Cross Cut is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot Shoestring Silva International Carrot Shoestring is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificat...view more Carrot Shoestring is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot Strips Silva International Carrot Strips is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ...view more Carrot Strips is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot, Puff Dried 1/4" Silva International Carrot, Puff Dried 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product spec...view more Carrot, Puff Dried 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot, Puff Dried 3/4" Silva International Carrot, Puff Dried 3/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product spec...view more Carrot, Puff Dried 3/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Carrot, Puff Dried 3/8" Silva International Carrot, Puff Dried 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product spe...view more Carrot, Puff Dried 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less
Slow Roasted Pork Shoulder Christopher Ranch Slow Roasted Pork Shoulder is made by seasoning the pork shoulder with salt and pepper. In a Dutch oven or casserole set over moderately high heat, heat the oil until hot. Add the pork and brown on all sides. Transfer pork to a platter and discard all but 1 tablespoon fat from pan. Add leek, carrots...view more Slow Roasted Pork Shoulder is made by seasoning the pork shoulder with salt and pepper. In a Dutch oven or casserole set over moderately high heat, heat the oil until hot. Add the pork and brown on all sides. Transfer pork to a platter and discard all but 1 tablespoon fat from pan. Add leek, carrots and celery stalks to pan and cook over moderate heat, stirring occasionally, for 5 minutes. Add garlic cloves, shallots, thyme, parsley and salt and pepper and cook the vegetables until golden. Transfer vegetables to platter. Deglaze pan with balsamic vinegar and reduce by 2/3rds. Add port and cabernet and reduce by half. Return pork and vegetables to pan, add stock and tomato paste and bring to a boil on top of the stove. Cover pan with foil and lid and transfer pan to a preheated 350 degree oven. Cook for 2 1/2 to 3 hours, or until very tender. Remove pork from oven, remove lid and loosen foil. Let cool for 1 hour in cooking liquid at room temperature or in refrigerator overnight. Discard all fat from surface and transfer pork to another pan. Strain cooking liquid and add enough to just cover pork. Bring to a boil and simmer, covered, until heated through. Meanwhile, reduce remaining cooking liquid over high heat until liquid is thick enough to coat the back of a spoon. Season with salt and pepper. Cut pork into 1 1/2-inch thick slices. Swirl butter into sauce. view less
Homemade Lasagna Christopher Ranch Homemade Lasagna is made by in a large nonreactive saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When the oil is hot, add the meat and brown for 4 to 6 minutes. Add the onions, celery, and carrots...view more Homemade Lasagna is made by in a large nonreactive saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When the oil is hot, add the meat and brown for 4 to 6 minutes. Add the onions, celery, and carrots. Season with salt and pepper. Cook for 4 to 5 minutes or until the vegetables are soft. Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes. Whisk the tomato paste with the stock and add to the tomatoes. Add the thyme, bay leaves, oregano, basil and red pepper. Mix well. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed. During the last 30 minutes or cooking, reseason with salt and pepper and stir in the cheese. Remove from the heat and let sit for 15 minutes before serving. In a mixing bowl, combine the ricotta, Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well. Season with salt and pepper. To assemble, spread 2 1/2 cups of the meat sauce on the bottom of a deep dish lasagna pan. Sprinkle 1/4 of the grated cheese over the sauce. Cover the cheese with 1/4 of the dried noodles. Spread a 1/4 of the cheese filling evenly over the noodles. Repeat the above process with the remaining ingredients, toping the lasagna with the remain sauce. Place in the oven and bake until bubbly and golden, about 45 minutes to 1 hour. Remove from the oven and cool for 10 minutes before serving. view less
Carrot Cake Abel & Schafer This is a recipe for baking Carrot Cake using Komplet Carrot Cake Mix.
Carrot Powder (High Fiber) MartinBauer Carrot Powder is a light beige to light orange powder from the root of the plant, Daucus carota. Martin Bauer's Carrot Powder contains at least 70% dietary fiber. In addition to their functional benefits, fibers can also offer a multitude of product devel...view more Carrot Powder is a light beige to light orange powder from the root of the plant, Daucus carota. Martin Bauer's Carrot Powder contains at least 70% dietary fiber. In addition to their functional benefits, fibers can also offer a multitude of product development benefits, such as enhancing mouthfeel, increasing viscosity, providing structure, replacing fat, and retaining moisture. On top of dietary fiber, Martin Bauer's Carrot Powder is of U.S. origin with complete traceability. It is GRAS certified and available as organic. view less
Carrot Juice Powder Huisong Pharmaceuticals Carrot Juice Powder is the dry concentration of the root of Daucus carota. It is a fine, orange powder with a characteristic odor and taste.
Carrot Extract Natural (6024) Advanced Biotech Carrot Extract Natural (6024) is a dark brown liquid with a carrot odor. It is soluble in water and most organic solvents. This product is used as a natural flavoring preparation. Carrot Extract Natural (6024) differs from other natural flavors by having ...view more Carrot Extract Natural (6024) is a dark brown liquid with a carrot odor. It is soluble in water and most organic solvents. This product is used as a natural flavoring preparation. Carrot Extract Natural (6024) differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.340–1.375. view less
Carrot Powder, Premium-Heated Huisong Pharmaceuticals Carrot Powder, Premium-Heated is the dry concentration of the root of Daucus carota. It is a fine, orange-red powder with a characteristic odor and taste.
Organic Carrot Juice Powder 4Excelsior Organic Carrot Juice Powder is a fine orange powder with a characteristic odor. It is ideal for use in the food and nutrition industries.
Carrot Cake Candies Peter's Chocolate This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice.
Komplet Carrot Cake Mix Abel & Schafer Komplet Carrot Cake Mix is a cake mix that is characterized as a dry blend of premium ingredients.
Carrot Seed Oil Jedwards International, Inc. Carrot Seed Oil is an essential oil that is steam-distilled from the seeds of Daucus carota. Daucus carota, or wild carrot, is a flowering biennial plant belonging to the Umbelliferae (parsley or carrot) family. Wild carrot usually grows up to 1 meter tal...view more Carrot Seed Oil is an essential oil that is steam-distilled from the seeds of Daucus carota. Daucus carota, or wild carrot, is a flowering biennial plant belonging to the Umbelliferae (parsley or carrot) family. Wild carrot usually grows up to 1 meter tall and produces small white flowers clustered in flat dense umbels. Our carrot seed oil is 100% pure with a characteristic sweet earthy aroma. Carrot seed oil is an ideal topical oil rich in antioxidants. It is a desired ingredient in the soaping industry and is also used throughout the cosmetic industry in a number of skin care products such as moisturizers, body lotions, creams, and facial ointments as well as muscle creams. view less
Tegral Carrot Cake Puratos Tegral Carrot Cake is a ready to use layer carrot cake mix with great volume and flavor. This product can be used in a number of applications including: layer cakes, snack cakes, and sweet goods. Tegral Carrot Cake is highly versatile as it works in all b...view more Tegral Carrot Cake is a ready to use layer carrot cake mix with great volume and flavor. This product can be used in a number of applications including: layer cakes, snack cakes, and sweet goods. Tegral Carrot Cake is highly versatile as it works in all bakery conditions, and is designed to provide a unique taste profile. view less
Carrot (Purple) Concentrate, Natural (Organic NOP/EU) A.M. Todd Botanical Therapeutics Carrot (Purple) Concentrate, Natural (Organic NOP/EU) is a red to purple liquid concentrate. Carrot (Purple) Concentrate, Natural (Organic NOP/EU) provides exceptional heat and UV stability for a natural purple color to its desired applications. Its prim...view more Carrot (Purple) Concentrate, Natural (Organic NOP/EU) is a red to purple liquid concentrate. Carrot (Purple) Concentrate, Natural (Organic NOP/EU) provides exceptional heat and UV stability for a natural purple color to its desired applications. Its primary used is for added color in acid free hard candy. view less
Carrot Cake OS Extract Amoretti Carrot Cake OS Extract is a flavoring agent with oil solubility. This product has the moist carrot cake, fresh from the oven flavor. It can be used in many culinary applications including cakes, ice cream, and other desserts.
Purple Carrot Juice Concentrate Paradise Fruits Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilien...view more Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilient in all pH ranges, and performs well in bakery applications that want to color natural fruit fillings. It can be used in soft drinks at low pH in order to achieve a raspberry or cherry color. In neutral pH applications, such as dairy or ice cream products, it can be used to achieve a blue or violet colors to complement blueberry products. view less
Carrot Seed Oil Penta Manufacturing Company Carrot Seed Oil is an amber liquid and is soluble in most fixed oils. It is a pale yellow clear liquid and has a sweet, fresh, herbal, cumin, carrot, spicy odor. It is used as spice for cooked meat products, instant food, puffed food and baked food.
Carrot Essence Isōz™ Flavor Producers, Inc. Carrot Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Carrot Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Carrot Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Carrot Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
Anthocyanin (E163) Vivify - Calico Anthocyanin (E163) is a natural color extracted from Black Carrot, Red Cabbage, Purple Sweet Potato, and Red Radish. Request Sample
Alpha-Bisabolol 02-32181 Penta Manufacturing Company Alpha-Bisabolol 02-32181 is a colorless, clear, viscous liquid flavoring agent with a mild, floral, peppery odor and a carrot taste.
Alpha-Bisabolol 02-32210 Penta Manufacturing Company Alpha-Bisabolol 02-32210 is a colorless, clear, viscous liquid flavoring agent with a mild, floral, peppery odor and a carrot taste.
Caraway Oil Lebermuth Company Caraway Oil is a colorless to pale yellow colored liquid with a fresh, caraway, seedy, and carrot odor. This product is used as a food flavor.
Isobutyraldehyde, Natural Penta Manufacturing Company Isobutyraldehyde, Natural is a colorless to pale yellow liquid with a floral, pungent odor. It can be used in apple, beer, carrot, fish and whiskey applications.
Black Carrot Color Znatural Color Co. Ltd Black Carrot Color is a dark purplish red powder that was extracted from Daucus carota. This product is often used in ice cream, cakes, confectioneries, jelly, integrated alcoholic beverages, etc.