| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...view more Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. view less | |
| Clove Oleoresin | Robertet Flavors | Celery Oleoresin is a greenish-yellow to yellow liquid containing the extractives of Eugenia caryophyllene Thunb, and soya oil. | |
| Clove Flavour (Powder) | BOS Natural Flavors, Ltd | Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typi...view more Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typical clove bud. The active components of clove powder make it an excellent antioxidant, antiseptic, local anesthetic, as well as an anti-flatulent anti-inflammatory agent. It increases gastrointestinal motility and increases digestive enzyme secretions and promoted digestion. Clove powder is used to flavor certain desserts, curries, gravies, breads, soups, pickles, sauces, spice, cakes and other baked items. view less | |
| Clove Oleoresin (50%) | BOS Natural Flavors, Ltd | Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of ...view more Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. view less | |
| Clove Oleoresin (25%) | BOS Natural Flavors, Ltd | Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of ...view more Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth and for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. view less | |
| Clove Flower Powder | MartinBauer | Clove Flower Powder is a medium to dark brown powder from the flower buds of the plant, Syzygium aromaticum (L.) Merr. & L.M. Perry. It is GRAS certified. | |
| Clove Bud Oil | BOS Natural Flavors, Ltd | Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic ...view more Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic used primarily in dentistry. It is also used as a anti-inflammatory, to stimulate blood circulation, and control blood sugar. Clove Bud Oil has a rich flavor and is great when added to pickles, sauces, spice cakes and more. view less | |
| Clove Buds Cleaned | Elite Spice, Inc. | Clove Buds Cleaned are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a de...view more Clove Buds Cleaned are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a definite numbing effect. view less | |
| Clove Bud Oleoresin | Penta Manufacturing Company | Clove Bud Oleoresin is a viscous brown liquid with a sweet clove odor. This product is soluble in water, well-concentrated, and used to make soft drinks. | |
| Clove CO2 Extract | Vigon | Clove CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Clove Extract Isōz™ | Flavor Producers, Inc. | Clove Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Clove Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic ...view more Clove Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Clove Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Clove Bud Oil | Penta Manufacturing Company | Clove Bud Oil is a colorless to pale yellow liquid with a sharp, spicy odor and taste that is used as a food flavoring ingredient. | |
| Clove Bud Oil | Vigon | Clove Bud Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Clove Stem Oil | Vigon | Clove Stem Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Vanillin ex Clove | Vigon | Vanillin ex Clove is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Clove Edible Perfume® | Amoretti | Clove Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Clove Oil Extract | Amoretti | Clove Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Clove WS Extract | Amoretti | Clove WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Clove Bud Redistilled Oil | Lebermuth Company | Clove Bud Redistilled Oil is a pale yellow to light amber colored liquid with a sweet and spicy clove odor. This product is used as a food flavor. | |
| Clove Bud Organic Oil | Lebermuth Company | Clove Bud Organic Oil is an organic pale yellow to yellow colored liquid with a fresh, warm, clove, sweet and fruity odor. This product is used as a food flavor. | |
| 50 Clove Baked Chicken | Christopher Ranch | 50 Clove Baked Chicken is formulation that produces a sweet and savory, garlic based baked chicken. | |
| Clove Bud Supercritical Extract | Blue Marble Biomaterials | Clove bud supercritical extract is the extract from the buds of a clove plant using Supercritical Fluid Extraction (SFE). This process is completed by separating one component from another, the extractant from the matrix. This warming plant extract is use...view more Clove bud supercritical extract is the extract from the buds of a clove plant using Supercritical Fluid Extraction (SFE). This process is completed by separating one component from another, the extractant from the matrix. This warming plant extract is used as a flavoring agent throughout the food industry for its very spicy yet slightly bitter taste, and is non-GMO certified which ensures this product has not been manufactured with any genetically modified organisms or their derivatives. view less | |
| Clove Buds Cracked 16 | Elite Spice, Inc. | Clove Buds Cracked 16 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a...view more Clove Buds Cracked 16 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a definite numbing effect. view less | |
| Clove Leaf Oil Redistilled | Vigon | Clove Leaf Oil Redistilled is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Clove Leaf Redistilled Oil | Lebermuth Company | Clove Leaf Redistilled Oil is a colorless to pale yellow liquid with a spicy, sweet, and phenolic clove odor and a fruity-fresh top note. This product is used as a food flavor. | |
| Clove Bud Liquid Extract | Penta Manufacturing Company | Clove Bud Liquid Extract is a dark amber to dark brown liquid with a sweet clove odor. This product is soluble in water and used in the food industry for confectioneries and flavouring in spice mixtures. | |
| Oil of Clove Bud | Akay Group | Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and baker...view more Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and bakery products. view less | |
| Vanillin, Natural Ex-Clove | Penta Manufacturing Company | Vanillin, Natural Ex-Clove consists of fine white crystal powder, extracted from cloves, but with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natura...view more Vanillin, Natural Ex-Clove consists of fine white crystal powder, extracted from cloves, but with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Clove finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanilla. view less | |
| Clove Bud Oil N.F. | Penta Manufacturing Company | Clove Bud Oil N.F. is a colorless to pale yellow liquid with a sharp, spicy odor and taste that is used as a food flavoring ingredient. | |
| Clove Leaf Oil, Redistilled | Penta Manufacturing Company | Clove Leaf Oil, Redistilled is a pale yellow liquid flavoring agent with a sharp, spicy, peppery odor and taste. It is soluble in propylene glycol and is insoluble in glycerin and mineral oil. | |
| Clove Leaf Oil, Tech. | Penta Manufacturing Company | Clove Leaf Oil, Tech. is a pale yellow liquid flavoring agent with a sharp, spicy, peppery odor and taste. It is soluble in propylene glycol and is insoluble in glycerin and mineral oil. | |
| Clove Oleoresin W/S (12.5%) | BOS Natural Flavors, Ltd | Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an ar...view more Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. view less | |
| Clove Leaf Oil, Bleached & Filtered | Penta Manufacturing Company | Clove Leaf Oil, Bleached & Filtered is a pale yellow liquid flavoring agent with a sharp, spicy, peppery odor and taste. It is soluble in propylene glycol and is insoluble in glycerin and mineral oil. | |
| Clove Bud CO2-SE Extract - 035.001 | FLAVEX Naturextrakte GmbH | Clove Bud CO2-SE Extract is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste. | Request Sample |
| Clove Bud Oil Indonesia 100 Pure | Vigon | Clove Bud Oil Indonesia 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Garlic Clove (IQF) Diced 1/8” | California Garlic Company | Garlic Clove (IQF) Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and then individually quick frozen to preserve freshness. This product has a fresh garlic flavor and a off-white to yellow color. Garlic cloves are used in...view more Garlic Clove (IQF) Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and then individually quick frozen to preserve freshness. This product has a fresh garlic flavor and a off-white to yellow color. Garlic cloves are used in soups, sauces, processed foods and world food cuisines. view less | |
| Clove Bud CO2-SE Extract (Organic) - 035.004 | FLAVEX Naturextrakte GmbH | Clove Bud CO2-SE Extract (Organic) is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste. | Request Sample |
| Clove Bud Oil Natural (US), FCC, FG | Sigma-Aldrich | Clove Bud Oil Natural (US), FCC, FG, product number W232300, is a pale yellow to light amber-brown liquid with meaty, spicy, clove-like organoleptics. It is an essential oil used for its medicinal properties. It is an immunomodulator and anti-inflammatory...view more Clove Bud Oil Natural (US), FCC, FG, product number W232300, is a pale yellow to light amber-brown liquid with meaty, spicy, clove-like organoleptics. It is an essential oil used for its medicinal properties. It is an immunomodulator and anti-inflammatory. view less | |
| Clove Extract Wonf, Natural #04-679-01 | A.M. Todd Botanical Therapeutics | Clove Extract Wonf, Natural #04-679-01 is a natural flavor with a very powerful aroma with a warm and sweet taste. It is commonly used on bakery applications and pair well with vanilla extract. It is colorless to pale yellow in color and comes in liquid f...view more Clove Extract Wonf, Natural #04-679-01 is a natural flavor with a very powerful aroma with a warm and sweet taste. It is commonly used on bakery applications and pair well with vanilla extract. It is colorless to pale yellow in color and comes in liquid form with the characteristics of clove. view less | |
| IQF Roast Garlic Clove Sliced 1/8” | California Garlic Company | IQF Roast Garlic Clove Sliced 1/8” is made from selected garlic cloves. These cloves are peeled, sliced, oven roasted, IQF frozen, and packaged. This product is light to medium brown in color, with a unique nutty taste and light roasted aroma. IQF Roast G...view more IQF Roast Garlic Clove Sliced 1/8” is made from selected garlic cloves. These cloves are peeled, sliced, oven roasted, IQF frozen, and packaged. This product is light to medium brown in color, with a unique nutty taste and light roasted aroma. IQF Roast Garlic Clove Sliced 1/8” can be used in soups, sauces, pasta, dressings, and a variety of world cuisines. view less | |
| Organic (IQF) Garlic Clove Diced 1/8” | California Garlic Company | Organic (IQF) Garlic Clove Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and individually quick frozen (IQF) to preserve freshness. This product has the flavor of fresh garlic and a off-white to yellow color. Application...view more Organic (IQF) Garlic Clove Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and individually quick frozen (IQF) to preserve freshness. This product has the flavor of fresh garlic and a off-white to yellow color. Applications for diced garlic clove include soups, sauces, processed foods and a variety of cuisines. view less | |
| Pimento Oil, Berry | Penta Manufacturing Company | Pimento Oil, Berry is a brownish yellow, clear liquid. It has a sweet, spicy, woody, clove taste and a spicy, sweet, woody, clove, cinnamon odor. | |
| Pimento Oil, Leaf Redistilled | Penta Manufacturing Company | Pimento Oil, Leaf Redistilled is a brownish yellow, clear liquid. It has a sweet, spicy, woody, clove taste and a spicy, sweet, woody, clove, cinnamon odor. | |
| Methyl Eugenol | Penta Manufacturing Company | Methyl Eugenol is a colorless to pale yellow liquid flavoring agent. It has a cinnamon, spice, clove, peppery, fresh taste and also has a cinnamon, spicy, clove, vegetative, musty, peppery, waxy odor. This product is used in puddings, gelatins, baked good...view more Methyl Eugenol is a colorless to pale yellow liquid flavoring agent. It has a cinnamon, spice, clove, peppery, fresh taste and also has a cinnamon, spicy, clove, vegetative, musty, peppery, waxy odor. This product is used in puddings, gelatins, baked goods, soft and hard candies, chewing gum, nonalcoholic beverages, condiments, and frozen dairy products. view less | |
| Methyl Eugenol, Natural | Penta Manufacturing Company | Methyl Eugenol, Natural is a colorless to pale yellow liquid flavoring agent. It has a cinnamon, spice, clove, peppery taste and also has a cinnamon, spicy, clove, vegetative, musty, peppery, waxy odor. This product is used in puddings, gelatins, baked go...view more Methyl Eugenol, Natural is a colorless to pale yellow liquid flavoring agent. It has a cinnamon, spice, clove, peppery taste and also has a cinnamon, spicy, clove, vegetative, musty, peppery, waxy odor. This product is used in puddings, gelatins, baked goods, soft and hard candies, chewing gum, nonalcoholic beverages, condiments, and frozen dairy products. view less | |
| Homomenthyl Acetate (967) | Bedoukian Research | Homomenthyl Acetate (967) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it imparts fresh, minty, and lavindine notes to green-herbal and floral types. As a flavor it has a slightly cooling, spicy, clove and has a spicy clove no...view more Homomenthyl Acetate (967) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it imparts fresh, minty, and lavindine notes to green-herbal and floral types. As a flavor it has a slightly cooling, spicy, clove and has a spicy clove notes for a variety of fruit flavors and similar to spiced gumdrops. It is insoluble in water and soluble in alcohol. view less | |
| Beta-Caryophyllene Synthetic | Penta Manufacturing Company | Beta-Caryophyllene Synthetic is a clear liquid that is colorless and has an odor of clove and turpentine oils. It is used in flavoring ingredients. | |
| Cinnamon Leaf B & F Oil | Lebermuth Company | Cinnamon Leaf B & F Oil is pale yellow to amber liquid with a spicy and clove-like odor characteristic to cinnamon. This product is used as a food flavor. | |
| Eugenyl Isovalerate | Penta Manufacturing Company | Eugenyl Isovalerate is a white solid with a spicy or clove scent used as a flavor additive in beverages, ice cream, candy, baked goods, gelatin desserts, and chewing gum. | |
| Cinnamon Leaf Oil | Penta Manufacturing Company | Cinnamon Leaf Oil has a yellowish to yellow brown clear oily liquid. It has a deep, woody, spicy, clove cinnamon odor. This product is used in sweet and savory dishes. | |
| Isoeugenyl Phenylacetate | Penta Manufacturing Company | Isoeugenyl Phenylacetate is a colorless to yellow-green liquid, is insoluble in water, and has a spiced honey or sweet clove aroma. It can be used as a flavor and fragrance agent. | |
| Cinnamon Leaf Organic Oil | Lebermuth Company | Cinnamon Leaf Organic Oil is an organic pale yellow, amber to greenish-amber liquid with a spicy and clove-like odor characteristic to cinnamon. This product is used as a food flavor. | |
| Dihydroeugenol | Penta Manufacturing Company | Dihydroeugenol is a colorless to pale yellow liquid with a spicy odor and earthy taste. It is used as a flavoring agent to provide clove, herbal, and spicy tastes to food and beverages. | |
| Cinnamon Leaf Oil Ceylon Origin, FCC, FG | Sigma-Aldrich | Cinnamon Leaf Oil Ceylon Origin, FCC, FG, product number W229210, is a yellow to brown liquid with woody, spicy, clove, and cinnamon organoleptic properties. It is used as a flavor and a fragrance. | |
| Allspice Oleoresin | Penta Manufacturing Company | Allspice Oleoresin is a green to brownish-green liquid with a pleasant, floral scent. It is used as a flavoring agent to provide a slightly spicy and clove-like taste to food and beverages. | |
| Allspice Oil | Penta Manufacturing Company | Allspice Oil is a pale yellow to dark orange liquid with a warm, spicy scent. It is used as a flavoring agent to provide a slightly spicy and clove-like taste to food and beverages. | |
| Ethyl Vanillin Propylene Glycol Acetal | Penta Manufacturing Company | Ethyl Vanillin Propylene Glycol Acetal is a slightly yellow viscous liquid with a vanilla odor with a spicy, clove like undertone. It is used as a flavoring agent and acts as a substitute for Ethyl Vanillin. | |
| Cascarilla Bark Oil | Penta Manufacturing Company | Cascarilla Bark Oil is a yellow to dark amber clear liquid, with a spicy odor. It has a spicy, woody, peppery, cola like taste, with cinnamon, ginger, nutmeg and clove notes. It is used as a flavor ingredient. | |
| Allspice Ground 40 | Elite Spice, Inc. | Allspice Ground 40 is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnam...view more Allspice Ground 40 is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnamon. view less | |
| Methyl Isoeugenol | Penta Manufacturing Company | Methyl Isoeugenol is a colorless to pale yellow, clear liquid flavoring agent that has a clove, spicy, blossom, woody, carnation-like odor. It is used in frozen dairy products, bakery products, soft and hard candy, nonalcoholic beverages, puddings, and ge...view more Methyl Isoeugenol is a colorless to pale yellow, clear liquid flavoring agent that has a clove, spicy, blossom, woody, carnation-like odor. It is used in frozen dairy products, bakery products, soft and hard candy, nonalcoholic beverages, puddings, and gelatins. view less | |
| Isoeugenol Mixture of Cis and Trans, 99%, FG | Sigma-Aldrich | Isoeugenol Mixture of Cis and Trans, 99%, FG, product number W246808, is a colorless to light yellow liquid of solid with clove, sweet, woody, and spicy organoleptics. Isoeugenol Mixture of Cis and Trans, 99%, FG is used as a flavor and a fragrance. | |
| Eugenyl Acetate | Penta Manufacturing Company | Eugenyl Acetate is a colorless to pale yellow liquid extracted from certain essential oils, especially from clove oil and cinnamon. It is very slightly soluble in water and soluble in organic solvents. It is used as a flavoring agent and for its antisepti...view more Eugenyl Acetate is a colorless to pale yellow liquid extracted from certain essential oils, especially from clove oil and cinnamon. It is very slightly soluble in water and soluble in organic solvents. It is used as a flavoring agent and for its antiseptic properties. view less | |
| Allspice Whole Cleaned | Elite Spice, Inc. | Allspice Whole Cleaned is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and ci...view more Allspice Whole Cleaned is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnamon. The particle size is whole. view less | |
| Horchata Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic Compliant) is an organic liquid flavor that imparts a smooth creamy coconut/vanilla profile with cinnamon and clove notes to its desired applications. It has a wide variety of food-based applications and its product...view more Horchata Type Flavor, Natural (Organic Compliant) is an organic liquid flavor that imparts a smooth creamy coconut/vanilla profile with cinnamon and clove notes to its desired applications. It has a wide variety of food-based applications and its product number is 17-173-07. view less | |
| Hydrocinnamaldehyde ≥95%, FG, FCC | Sigma-Aldrich | Hydrocinnamaldehyde ≥95%, FG, FCC, product number W288705, is a colorless to pale yellow liquid with almond, cherry, chocolate, cinnamon, clove, green, honey, hyacinth, meaty, musty, spicy, peach, plum, strawberry, and sweet organoleptic properties. Hydro...view more Hydrocinnamaldehyde ≥95%, FG, FCC, product number W288705, is a colorless to pale yellow liquid with almond, cherry, chocolate, cinnamon, clove, green, honey, hyacinth, meaty, musty, spicy, peach, plum, strawberry, and sweet organoleptic properties. Hydrocinnamaldehyde ≥95%, FG, FCC is used as a flavor and a fragrance. view less | |
| 2-Methoxy-4-Propylphenol ≥99%, FG | Sigma-Aldrich | 2-Methoxy-4-Propylphenol ≥99%, FG, product number W359807, is a colorless to faint yellow liquid. It is used as a flavor and a fragrance. 2-Methoxy-4-Propylphenol ≥99%, FG has anise; apricot; clove; oily; spicy; floral; fishy; meaty; pepper; soapy; woody;...view more 2-Methoxy-4-Propylphenol ≥99%, FG, product number W359807, is a colorless to faint yellow liquid. It is used as a flavor and a fragrance. 2-Methoxy-4-Propylphenol ≥99%, FG has anise; apricot; clove; oily; spicy; floral; fishy; meaty; pepper; soapy; woody; and wine-like organoleptic properties. view less | |
| Mexican Vanilla | McCormick - Industrial Flavor Solutions | Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used ...view more Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate, citrus fruits, cinnamon, cloves and other warm spices. view less | |
| Propyl Benzoate | Penta Manufacturing Company | Propyl Benzoate is a colorless to pale yellow liquid with a warm, balsamic, nut-like odor and a sweet, fruity or nut-like taste. This product is insoluble in water and used as a flavoring and antimicrobial agent in various foods. It is found naturally in sweet cherry, clove...view more Propyl Benzoate is a colorless to pale yellow liquid with a warm, balsamic, nut-like odor and a sweet, fruity or nut-like taste. This product is insoluble in water and used as a flavoring and antimicrobial agent in various foods. It is found naturally in sweet cherry, clove stem, and butter. view less | |
| Pimenta Leaf Oil Natural, FCC, FG | Sigma-Aldrich | Pimenta Leaf Oil Natural, FCC, FG, product number W290106, (also known as Allspice) is a pale yellow to brown liquid. It has a spicy taste and an odor that can be described as spicy, woody, and clove like. Pimenta Leaf Oil Natural, FCC, FG is used as a fl...view more Pimenta Leaf Oil Natural, FCC, FG, product number W290106, (also known as Allspice) is a pale yellow to brown liquid. It has a spicy taste and an odor that can be described as spicy, woody, and clove like. Pimenta Leaf Oil Natural, FCC, FG is used as a flavor and a fragrance. view less | |
| Natural Eugenol (1007) | Advanced Biotech | Natural Eugenol (1007) is a colorless to yellow liquid with a clove spicy odor. This product is insoluble in water and soluble in most organic solvents. Natural Eugenol (1007) is used as a natural flavoring substance. It differs from other natural flavors...view more Natural Eugenol (1007) is a colorless to yellow liquid with a clove spicy odor. This product is insoluble in water and soluble in most organic solvents. Natural Eugenol (1007) is used as a natural flavoring substance. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.064-1.074. view less | |
| Allspice | Asenzya | Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades...view more Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades, stocks, stews, pickled foods, curries, fruit/spice cakes, preserves, and relishes. view less | |
| Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) | A.M. Todd Botanical Therapeutics | Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) appears as a colorless to pale yellow liquid and characterized as a nice warm spice blend with notes of cinnamon, clove, and nutmeg. Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) is used in the f...view more Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) appears as a colorless to pale yellow liquid and characterized as a nice warm spice blend with notes of cinnamon, clove, and nutmeg. Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) is used in the food and beverage industry as a flavoring agent. view less | |
| Egg Nog Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 is an oil soluble flavor with a slight vanilla creaminess, and spice notes of cinnamon, clove, and nutmeg. Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 goes nicely in milk chocolate and can be...view more Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 is an oil soluble flavor with a slight vanilla creaminess, and spice notes of cinnamon, clove, and nutmeg. Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 goes nicely in milk chocolate and can be used in other various applications including confectionery. view less | |
| Tuscan Bean Dip | Christopher Ranch | Tuscan Bean Dip is made by preheating the oven to 400 degrees. Lay bread on a baking sheet. Rub each slice with a clove of garlic and sprinkle with a pinch of salt; reserve garlic clove. Toast in oven until golden, about 8 minutes. Chop all garlic cloves....view more Tuscan Bean Dip is made by preheating the oven to 400 degrees. Lay bread on a baking sheet. Rub each slice with a clove of garlic and sprinkle with a pinch of salt; reserve garlic clove. Toast in oven until golden, about 8 minutes. Chop all garlic cloves. Cook garlic in the olive oil in a small skillet over medium-high heat, stirring, until it is golden, about 3 minutes. Pull skillet from heat; stir in rosemary and red pepper and cool slightly. Put beans, the 1 1/2 teaspoons salt, and all but 1 teaspoon of the rosemary oil in a food processor and process until smooth. Scrape puree into a serving bowl and drizzle with reserved rosemary oil. Serve with toasted baguette and, if desired, raw vegetables. view less | |
| Pumpkin Spice Type Flavor, Natural (17-138-01) | A.M. Todd Botanical Therapeutics | Pumpkin Spice Type Flavor, Natural (17-138-01) is a brown to dark brown liquid. This product has sweet brown notes with clove/cardamom type spice. Pumpkin Spice Type Flavor, Natural (17-138-01) is used as an application for beverages, specifically alcohol...view more Pumpkin Spice Type Flavor, Natural (17-138-01) is a brown to dark brown liquid. This product has sweet brown notes with clove/cardamom type spice. Pumpkin Spice Type Flavor, Natural (17-138-01) is used as an application for beverages, specifically alcoholic with a use level of 0.05 to (if range) 0.15 Units: %. view less | |
| Eugenol ≥98%, FCC, FG | Sigma-Aldrich | Eugenol ≥98%, FCC, FG, product number W246700, is a pale yellow to dark yellow clear liquid with a sweet, warm, spicy, clove like flavor. It is a flavor and fragrance agent. SAFC Supply Solutions (Sigma Aldrich) also sells a similar product, Eugenol Natur...view more Eugenol ≥98%, FCC, FG, product number W246700, is a pale yellow to dark yellow clear liquid with a sweet, warm, spicy, clove like flavor. It is a flavor and fragrance agent. SAFC Supply Solutions (Sigma Aldrich) also sells a similar product, Eugenol Natural, ≥98%, which differs in its FCC regulatory compliance and its natural certification. view less | |
| Basil, Whole | Baron Spices and Seasonings | Basil, Whole appears as whole, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-l...view more Basil, Whole appears as whole, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-like flavor. It is one of the main ingredients in Italian pesto. view less | |
| Basil, Ground | Baron Spices and Seasonings | Basil, Ground appears as ground, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove...view more Basil, Ground appears as ground, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-like flavor. It is one of the main ingredients in Italian pesto. view less | |
| Orange Spice Type Flavor, Natural (Organic NOP) (04-348-03) | A.M. Todd Botanical Therapeutics | Orange Spice Type Flavor, Natural (Organic NOP) (04-348-03) is a pale yellow to yellow liquid with a mild orange flavor complimented by vanilla with spice notes of cinnamon, clove, and ginger. The product is created for tea leaf applications and is also u...view more Orange Spice Type Flavor, Natural (Organic NOP) (04-348-03) is a pale yellow to yellow liquid with a mild orange flavor complimented by vanilla with spice notes of cinnamon, clove, and ginger. The product is created for tea leaf applications and is also used as a flavoring agent in dairy drinks and still (non-carbonated) beverages. view less | |
| Horchata Type Flavor, Natural (Organic Compliant) #17-173-17 | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic Compliant) #17-173-17 is a natural flavor that provides a smooth creamy coconut/ vanilla profile with cinnamon and clove notes. It is commonly used in granola bakery products and beverages including alcoholic, carbon...view more Horchata Type Flavor, Natural (Organic Compliant) #17-173-17 is a natural flavor that provides a smooth creamy coconut/ vanilla profile with cinnamon and clove notes. It is commonly used in granola bakery products and beverages including alcoholic, carbonated, dairy, juice, soy, still and tea RTD. It is pale yellow to yellow in color and comes in liquid form. view less | |
| Horchata Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Horchata Type Flavor, Natural (Organic NOP) provides a smooth and creamy coconut/vanilla profile with cinnamon and clove notes. It is recommended for use in bak...view more Horchata Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Horchata Type Flavor, Natural (Organic NOP) provides a smooth and creamy coconut/vanilla profile with cinnamon and clove notes. It is recommended for use in bakery products and alcoholic, juice, still and tea beverages. Its product number is 17-173-09. view less | |
| Eugenol Natural, ≥98% | Sigma-Aldrich | Eugenol Natural, ≥98%, product number W246719, is a pale yellow to dark yellow clear liquid with a sweet, warm, spicy, clove like flavor. It is a flavor and fragrance agent. SAFC Supply Solutions (Sigma Aldrich) also sells a similar product, Eugenol ≥98%,...view more Eugenol Natural, ≥98%, product number W246719, is a pale yellow to dark yellow clear liquid with a sweet, warm, spicy, clove like flavor. It is a flavor and fragrance agent. SAFC Supply Solutions (Sigma Aldrich) also sells a similar product, Eugenol ≥98%, FCC, FG, which differs in its FCC regulatory compliance and lack of natural certification. view less | |
| Trans-Cinnamaldehyde ≥98%, FCC, FG | Sigma-Aldrich | Trans-Cinnamaldehyde ≥98%, FCC, FG, product number W228605, is yellow liquid that has cinnamon; clove; spicy; sweet; and vanilla organoleptics. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Cinna...view more Trans-Cinnamaldehyde ≥98%, FCC, FG, product number W228605, is yellow liquid that has cinnamon; clove; spicy; sweet; and vanilla organoleptics. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Cinnamaldehyde Natural, ≥95%, FG, product number W228613, which is not FCC compliant, but does carry EU and US Natural Certifications. view less | |
| Black Garlic Puree | California Garlic Company | Black Garlic Puree is produced from selected garlic cloves, which are heated and fermented for a month until entire clove turns ink black. The black cloves are pureed with water, packed and frozen for freshness. This product is coarsely ground with a stro...view more Black Garlic Puree is produced from selected garlic cloves, which are heated and fermented for a month until entire clove turns ink black. The black cloves are pureed with water, packed and frozen for freshness. This product is coarsely ground with a strong umami smell and a unique sweet taste. Black garlic puree can be used in soups, sauces and other products wanting a sweet garlic flavor. view less | |
| 4-Vinylguaiacol Pure | Penta Manufacturing Company | 4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is used to impart a pungent clove...view more 4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is used to impart a pungent clove-like aroma. view less | |
| Natural Methyl Eugenol (1446) | Advanced Biotech | Natural Methyl Eugenol (1446) is a colorless to pale yellow liquid with a clove, spicy odor. This product is soluble in water and in most organic solvents. Natural Methyl Eugenol (1446) is used as a natural flavoring agent. It differs from other natural f...view more Natural Methyl Eugenol (1446) is a colorless to pale yellow liquid with a clove, spicy odor. This product is soluble in water and in most organic solvents. Natural Methyl Eugenol (1446) is used as a natural flavoring agent. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.032 -1.042 and a refractive index @ 20°C: 1.527 -1.537. view less | |
| Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) | A.M. Todd Botanical Therapeutics | Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) is a dark green opaque liquid extract of the holy basil plant. Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) provides a clove-like flavor and great mouthfeel to its desired applications. I...view more Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) is a dark green opaque liquid extract of the holy basil plant. Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) provides a clove-like flavor and great mouthfeel to its desired applications. It has a wide variety of food-based applications, such as in soups and stir-fry dishes, etc. view less | |
| 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of t...view more 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| 4-Vinyl Guaiacol Natural 1% in P.G. | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. It is also found in beers and is responsible for a pungent clove...view more 4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. It is also found in beers and is responsible for a pungent clove-like aroma. view less | |
| Thyme, Fresh Frozen Culinary Herb | SupHerb Farms | Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of clove...view more Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of clove. Thyme blends well with lemon, garlic and basil. It is a great combination for seafood chowders and lamb kabobs. This product is GRAS, GMO free, and Kosher certified. view less | |
| 4-Vinylguaiacol in 10% P.G. | Penta Manufacturing Company | 4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove...view more 4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. view less | |
| 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enz...view more 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| 4-Vinyl Guaiacol Natural 5% in P.G. | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove...view more 4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. view less | |
| 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarbox...view more 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| Basil Super Fine, Frozen Culinary Herb Paste | SupHerb Farms | Basil Super Fine, Frozen Culinary Herb Paste is a frozen intense blend of basil, salt and pepper in a vegetable oil base. This product is dark green, with particles, a creamy smooth texture, and a sweet fresh basil flavor that is lightly peppery, with traces of mint and clove...view more Basil Super Fine, Frozen Culinary Herb Paste is a frozen intense blend of basil, salt and pepper in a vegetable oil base. This product is dark green, with particles, a creamy smooth texture, and a sweet fresh basil flavor that is lightly peppery, with traces of mint and clove and a basil aroma. Basil Super Fine blends well with garlic, thyme and lemon, and enhances salad dressings, sauces, Italian and French foods. view less | |
| Garlic Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Garlic Roasted, Fresh Specialty Vegetable is an individually quick frozen product prepared from freshly harvested cloves of the garlic plant which are washed, roasted, sized and frozen. This product is harvested in China. This product has delicate, toasty...view more Garlic Roasted, Fresh Specialty Vegetable is an individually quick frozen product prepared from freshly harvested cloves of the garlic plant which are washed, roasted, sized and frozen. This product is harvested in China. This product has delicate, toasty, mellow and nutty flavors. Garlic Roasted is cream to caramel with the clove showing grill marks, and adds distinctive flavor and dimension to meats, vegetables, sauces, butters, dips, soups and stews. This product is GRAS, GMO free, and Kosher certified. view less | |
| 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produce...view more 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| Cloves Buds Ground 35 | Elite Spice, Inc. | Cloves Buds Ground 35 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a...view more Cloves Buds Ground 35 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a definite numbing effect. view less | |
| Methyl Eugenol | Elan Chemical Company Inc. | Methyl Eugenol (Eugenyl Methyl Ether; 1,2-Dimethoxy-4-allylbenzene) FEMA 2475 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methyl Eugenol has a minimum purity of 98.0% and a maximum of 1.0% eugenol. It's specific gravity is 1.032 - 1.036 and it's refractive index is 1.532 - 1.536. Methyl Eugenol has a spice, cinnamon and clove...view more Methyl Eugenol (Eugenyl Methyl Ether; 1,2-Dimethoxy-4-allylbenzene) FEMA 2475 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methyl Eugenol has a minimum purity of 98.0% and a maximum of 1.0% eugenol. It's specific gravity is 1.032 - 1.036 and it's refractive index is 1.532 - 1.536. Methyl Eugenol has a spice, cinnamon and clove, peppery and woody flavor, and it is used as a flavoring for foods and beverages. view less | |
| Trout with Garlic and Rosemary | Christopher Ranch | Trout with Garlic and Rosemary is made by rinsing the trout inside and out; pat dry with paper towel. Using your fingers, rub olive oil over the inside and outside surface of each fish. Next, gently rub one clove of crushed garlic inside the body cavity o...view more Trout with Garlic and Rosemary is made by rinsing the trout inside and out; pat dry with paper towel. Using your fingers, rub olive oil over the inside and outside surface of each fish. Next, gently rub one clove of crushed garlic inside the body cavity of each trout, distributing the garlic throughout. Place one sprig of rosemary inside each fish. Place fish over medium-hot fire and grill for 3 to 4 minutes per side. Serve with lemon wedges. view less |
