| Cacoa Nibs | Altalena | Cacao Nibs are made of cocoa beans which come from pods on cocoa trees. they contain high levels of flavanoids and are completely sugar-free. Cacao nibs are used to make chocolate and cocoa butter. | |
| St. Johns Bread (Unroasted) Distillate, Natural (Organic Compliant)(06-108-01) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Distillate, Natural (Organic Compliant)(06-108-01) is a colorless to pale yellow liquid is made from the seeds/pods of the Ceratonia siliqua. The pods are processed into a powder that has a consistency similar to that of cocoa....view more St. Johns Bread (Unroasted) Distillate, Natural (Organic Compliant)(06-108-01) is a colorless to pale yellow liquid is made from the seeds/pods of the Ceratonia siliqua. The pods are processed into a powder that has a consistency similar to that of cocoa. And is known by its brown sweet profile. view less | |
| Carob Powder (20030) | Dutch Organic International Trade | Carob Powder (20030) is made from carob pods that are organic, with an appearance of a light brown fine powder that has a sweet, product specific taste and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. Carob powde...view more Carob Powder (20030) is made from carob pods that are organic, with an appearance of a light brown fine powder that has a sweet, product specific taste and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. Carob powder is used as a substitute for cocoa powder. view less | |
| Cocoa Fruit Type Flavor, Natural # 17-154-02 | A.M. Todd Botanical Therapeutics | Cocoa Fruit Type Flavor, Natural # 17-154-02 is a natural flavor that is pale yellow to dark yellow and comes in liquid form with the characteristics of cocoa fruit. Cocoa fruit comes directly from the cocoa pod and is commonly used to make chocolate. | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...view more L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). view less | Request Sample |
