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Corn Syrup Qingdao Free Trade Zone United Corn Syrup is a food syrup that is made from the starch of corn, and it contains varying amounts of maltose depending on the grade. This product is used to soften texture, add volume, enhance flavor, and prevent crystallization of sugar. Corn syrup's majo...view more Corn Syrup is a food syrup that is made from the starch of corn, and it contains varying amounts of maltose depending on the grade. This product is used to soften texture, add volume, enhance flavor, and prevent crystallization of sugar. Corn syrup's major uses in commercially prepared foods are as a thickener, a sweetener and as a humectant which is an ingredient that retains moisture and thus maintains a food's freshness. view less
42DE Corn Syrup Golden Barrel 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moi...view more 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moisture retention. view less
36DE Corn Syrup Golden Barrel 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods mois...view more 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods moist and sweet and prevent sugar crystallization. Syrup is an ideal choice for use in products such as ice cream and frozen novelties due to product's ability to provide desirable bodying characteristics through crystal formation. view less
Corn Syrup (25kg) Dutch Organic International Trade Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks...view more Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 25 kg. view less
Corn Syrup (275kg) Dutch Organic International Trade Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based mi...view more Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 275 kg. view less
High Fructose Corn Syrup Kailu Ever Brilliance Biotechnology Co., Ltd. High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. This product is most commonly used as a sugar substitute in dairy, beverage, and wine applications.
High Fructose Corn Syrup Baolingbao Biotechnology Co., Ltd High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...view more High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. view less
High Fructose Corn Syrup Qingdao Free Trade Zone United High Fructose Corn Syrup is a colorless viscous liquid sweetener. High Fructose Corn Syrup is a derivative of processed corn. It finds application in the beverage, bakery, confection, and processed food industries.
26/42 Corn Syrup ADM (Archer Daniels Midland) 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...view more 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less
62/44 Corn Syrup ADM (Archer Daniels Midland) 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...view more 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. view less
52/43 Corn Syrup ADM (Archer Daniels Midland) 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...view more 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. view less
42/43 Corn Syrup ADM (Archer Daniels Midland) 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...view more 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less
62 DE Corn Syrup Golden Barrel 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular...view more 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness make it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less
36/43 Corn Syrup ADM (Archer Daniels Midland) 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...view more 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. view less
High Fructose Corn Syrup 55 Golden Barrel High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn sy...view more High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods. view less
High fructose corn syrup Global Bio-chem Technology Group Company Limited High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...view more High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. view less
62/43 Corn Syrup ADM (Archer Daniels Midland) 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...view more 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less
Clearsweet® 43/43 Corn Syrup Cargill Food Ingredients Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in...view more Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less
High Fructose Corn Syrup 42 Golden Barrel High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be use...view more High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be used at 50 – 100% replacement of sucrose or invert sugar in many applications. Its clean, non-masking sweetness permits its use in delicately flavored foods. view less
High Fructose Corn Syrup 55 Paulaur Corporation High Fructose Corn Syrup 55 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used as a sweetener in the food industry. HFCS is most commonly used in soft drinks and consists of approximately 55% fructos...view more High Fructose Corn Syrup 55 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used as a sweetener in the food industry. HFCS is most commonly used in soft drinks and consists of approximately 55% fructose and 42% glucose. view less
High Fructose Corn Syrup 42 Paulaur Corporation High Fructose Corn Syrup 42 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used in the food industry. It is the principal sweetener used in processed foods, beverages, cereals and baked goods. HFCS 42 c...view more High Fructose Corn Syrup 42 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used in the food industry. It is the principal sweetener used in processed foods, beverages, cereals and baked goods. HFCS 42 consists of approximately 42% fructose and 53% glucose. view less
Cleardex® 36/43 Corn Syrup Cargill Food Ingredients Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent hea...view more Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent heat shock stability, bodying power, and crystallization control. This product is ideal for use in ice cream, frozen novelties, and chips. view less
Cleardex® 25/42 Corn Syrup Cargill Food Ingredients Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it idea...view more Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. view less
Cleardex® 28/42 Corn Syrup Cargill Food Ingredients Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it idea...view more Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. view less
Clearsweet® 63/43 Corn Syrup Cargill Food Ingredients Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low vi...view more Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less
Clearsweet® 53/44 Corn Syrup Cargill Food Ingredients Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of h...view more Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of higher saccharides (82.7-83.9%). This product is recommended for use in preserves, jams, and jellies. view less
Clearsweet® 43/44 Corn Syrup Cargill Food Ingredients Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...view more Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less
Clearsweet® 63/44 Corn Syrup Cargill Food Ingredients Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher le...view more Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher levels of mono- and disaccharides, high sweetness, and fermentability. The product is ideal for use in baking, flavoring, and beverage applications. view less
Clearsweet® 43/44.5 Corn Syrup Cargill Food Ingredients Clearsweet® 43/44.5 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It is a clear liquid with a sweet, bland taste, and it contains 83.1-84.3% solids, maki...view more Clearsweet® 43/44.5 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It is a clear liquid with a sweet, bland taste, and it contains 83.1-84.3% solids, making it ideal for applications requiring maximum solids. This product is ideal for use in chewing gum and other high-solids items. view less
High Maltose Corn Syrup (HMCS) Sanstar Bio-Polymers Ltd. High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...view more High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. view less
Clintose® CR24 Corn Syrup Solids ADM (Archer Daniels Midland) Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...view more Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. view less
26/42 Low SO2 Corn Syrup ADM (Archer Daniels Midland) 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...view more 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less
Clearsweet® 43% High Maltose Corn Syrup Cargill Food Ingredients Clearsweet® 43% High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It is a clear liquid witha a sweet bland taste and characteristic odor. This high maltose s...view more Clearsweet® 43% High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It is a clear liquid witha a sweet bland taste and characteristic odor. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization in finished products. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. view less
Agenabon 20.218 Corn Syrup Solid (DE47) Austrade, Inc. Food Ingredients Agenabon 20.218 Corn Syrup Solid (DE47) is a dried form of corn syrup (glucose syrup). It is a corn (maize) based sweetener containing glucose, maltose and other polysaccharides. It is classified into dextrose equivalent levels (DE-value) which is the mea...view more Agenabon 20.218 Corn Syrup Solid (DE47) is a dried form of corn syrup (glucose syrup). It is a corn (maize) based sweetener containing glucose, maltose and other polysaccharides. It is classified into dextrose equivalent levels (DE-value) which is the measure of sweetness of the corn syrup as compared to that of sucrose syrup (DE-value of 100). The higher the DE-value, the sweeter the syrup. This product is used where it is impractical to use the liquid syrup and is used as replacement for sucrose. view less
42 D.E. 43 Baume Corn Syrup Paulaur Corporation 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, b...view more 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less
Cleardex® 25/42 IX Corn Syrup Cargill Food Ingredients Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...view more Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. view less
Cleardex® 28/42 IX Corn Syrup Cargill Food Ingredients Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...view more Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. view less
Clearsweet® 43/44 IX Corn Syrup Cargill Food Ingredients Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...view more Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less
Clearsweet® 43/43 IX Corn Syrup Cargill Food Ingredients Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm...view more Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less
Clearsweet® 63/43 IX Corn Syrup Cargill Food Ingredients Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max....view more Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less
Clearsweet® 43/44.5 IX Corn Syrup Cargill Food Ingredients Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 p...view more Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). A clear liquid with a sweet, bland taste, It contains 83.2-84.4% solids, making it ideal for applications requiring maximum solids. This product is ideal for use in chewing gum and other high-solids items. view less
62 D.E 43 Baume Corn Syrup Paulaur Corporation 62 D.E 43 Baume Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher portion of dextrose and maltose than regular syrup, and is lower in high mole...view more 62 D.E 43 Baume Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher portion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high portion of ferment-able carbohydrates, along with increased sweetness makes it especially useful in baked goods such as breads, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants etc. view less
Clearsweet® 63/44 IX Corn Syrup Cargill Food Ingredients Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2...view more Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains two percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features high levels of mono- and disaccharides combined with high sweetness and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less
62/44 Low S02 Corn Syrup ADM (Archer Daniels Midland) 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...view more 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. view less
Corn Syrup Malt Extract Blend (2618) AB Mauri North America Corn Syrup Malt Extract Blend (2618) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an ap...view more Corn Syrup Malt Extract Blend (2618) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product. It is commonly used in breads, sweet doughs, crackers, cookies and more. view less
Clearsweet® 50% High Maltose Corn Syrup Cargill Food Ingredients Clearsweet® 50% High Maltose Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with maltose (50% content) as its primary carbohydrate component. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels,...view more Clearsweet® 50% High Maltose Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with maltose (50% content) as its primary carbohydrate component. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. view less
Corn Malt Syrup Dutch Organic International Trade Corn Malt Syrup is made when corn flour, barley malt and water is mixed into a concentration. It has a weak corn smell and a sweet malt taste and a yellow to brown thick syrup appearance. It is used in applications such as biscuits, cereal bars, confectio...view more Corn Malt Syrup is made when corn flour, barley malt and water is mixed into a concentration. It has a weak corn smell and a sweet malt taste and a yellow to brown thick syrup appearance. It is used in applications such as biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. view less
Clearsweet® 43% IX High Maltose Corn Syrup Cargill Food Ingredients Clearsweet® 43% IX High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm m...view more Clearsweet® 43% IX High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a sweet, bland taste. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. view less
Cleardex® 25/42 Low SO2 Corn Syrup Cargill Food Ingredients Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding mini...view more Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. view less
Clearsweet® 63/43 Low SO2 Corn Syrup Cargill Food Ingredients Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentratio...view more Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less
Satin Sweet® 65% High Maltose Corn Syrup Cargill Food Ingredients Satin Sweet® 65% High Maltose Corn Syrup is an enzyme-enzyme-converted corn syrup with a maltose content of 65%. It has been demineralized, yielding ultra-low levels of sodium (10 ppm max.) and SO2 (2ppm max.). It can be used to partially replace sucrose ...view more Satin Sweet® 65% High Maltose Corn Syrup is an enzyme-enzyme-converted corn syrup with a maltose content of 65%. It has been demineralized, yielding ultra-low levels of sodium (10 ppm max.) and SO2 (2ppm max.). It can be used to partially replace sucrose in applications where the properties of disaccharides are necessary, such as controlling the freezing point of ice cream. The near absence of sodium and sulfur dioxide also contribute to its desirable properties for food applications. view less
Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup Cargill Food Ingredients Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup is an unrefined corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for use as a fermentation feedstock for alcoholic beverages.
Clearsweet® 43/43 Low SO2 Corn Syrup Cargill Food Ingredients Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetn...view more Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less
Clearsweet® 63/44 Low SO2 Corn Syrup Cargill Food Ingredients Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent mor...view more Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43 Corn Syrup. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in fruti canning, baking, flavoring, and beverage applications. view less
Clearsweet® 99% Refined Liquid Dextrose Corn Syrup Cargill Food Ingredients Clearsweet® 99% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with high dextrose content (99.0%) and high fermentability (99.5% fermentable content). This product is ideal for fermentation in the food and brewing industries.
Clearsweet® 95% Refined Liquid Dextrose Corn Syrup Cargill Food Ingredients Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but ...view more Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but where dextrose crystallization is not a concern, such as baking, brewing, fermentation, pickles, and wine. view less
Clearsweet® 53/44 Low SO2 Corn Syrup Cargill Food Ingredients Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextro...view more Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextrose (24%) and maltose (31%), and reduced levels of higher saccharides (25%). This product is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level, such as preserves, jams, and jellies. view less
Agenabon 20.132 AGRANA Group Agenabon 20.132 is an industrial corn syrup. This product is a high-maltose corn syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been ...view more Agenabon 20.132 is an industrial corn syrup. This product is a high-maltose corn syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been certified organic. view less
Fudge Balls Peter's Chocolate This is a recipe for Fudge Balls utilizing the product Peter's® Semisweet Chocolates Lenoir™ with sugar, heavy cream, corn syrup, salt, and butter.
Blue Ribbon™ Spreadable Fruit Filling (unflavored) Valley Fig Growers Blue Ribbon™ Spreadable Fruit Filling (unflavored) is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is idea...view more Blue Ribbon™ Spreadable Fruit Filling (unflavored) is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and many other filling applications. view less
Peanut Crunch Peter's Chocolate This is a recipe for Peanut Crunch utilizing the product Peter's® Milk Chocolates Crema™ with sugar, light corn syrup, water, peanut butter, and salt.
Strawberry Cordials Peter's Chocolate This is a recipe for Strawberry Cordials utilizing the product Peter's® Milk Chocolates Maridel™ with frozen whole strawberries, fondant sugar, corn syrup, lemon juice, and invertase.
Sponge Candies Peter's Chocolate This is a recipe for Sponge Candies utilizing the product Peter's® Milk Chocolates Ultra® with sugar, corn syrup, water, baking soda, honey, salt, and ground cardamom.
Habanero Truffle Peter's Chocolate This is a recipe for Habanero Truffle utilizing the product Peter's® Bittersweet Chocolates Galeton™ with sliced habanero, heavy cream, corn syrup, light rum, and butter.
Licorice Chews Peter's Chocolate This is a recipe for Licorice Chews utilizing the product Peter's® Semisweet Chocolates Lenoir™ with sugar, heavy cream, corn syrup, butter, anise oil, invertase, and black candy coloring.
Crystalline Fructose Foodchem International Corporation Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...view more Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. view less
Golden Super Soaked Grains Corbion Golden Super Soaked Grains is a cooked mixture of whole grains and seeds which improves the appearance, flavor and keeping qualities of grain breads without High Fructose Corn Syrup. Request Sample
Fortex 26 Egg Blend Ballas Egg Products Corp. Fortex 26 Egg Blend are made from whole egg solids, corn syrup solids, and salt.It may be used in cookies, sweet-goods, and cakes that require whole eggs.
Mexican Brandy Creams Peter's Chocolate This is a recipe for Mexican Brandy Creams utilizing the products Peter's® Milk Chocolates Madison® and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, corn syrup, butter, and Mexican brandy.
Mint Julep Truffle Peter's Chocolate This is a recipe for Mint Julep Truffle utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Ultra® with heavy cream, corn syrup, invertase, bourbon and mint oil.
Mexican Coffee Liquor Truffle Peter's Chocolate This is a recipe for Mexican Coffee Liquor Truffle utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Milk Chocolates Broc® with heavy cream, corn syrup, invertase, and Mexican coffee liquor.
Maple and Smoked Bacon Caramels Peter's Chocolate This is a recipe for Maple and Smoked Bacon Caramels utilizing the product Peter's® Bittersweet Chocolates Galeton™ with heavy cream, dairy butter, brown sugar, corn syrup, maple syrup, evaporated milk, salt, and maple flavoring.
Gooey Marshmallow Caramels Peter's Chocolate This is a recipe for Gooey Marshmallow Caramels utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Semisweet Chocolates Lenoir™ with unflavored gelatin, water, sugar, corn syrup, and egg whites.
Fortex 500 Egg Blend Ballas Egg Products Corp. Fortex 500 Egg Blend are made from egg yolk solids, corn syrup solids, and salt. It may be used in doughnuts, sweet dough, Danish pastry, ice cream, eggnog, and yeast-raised products.
Blue Ribbon™ Spreadable Fruit Filling Valley Fig Growers Blue Ribbon™ Spreadable Fruit Filling is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural or artificial flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ide...view more Blue Ribbon™ Spreadable Fruit Filling is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural or artificial flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and many other filling applications. It is available in virtually any flavor including but not limited to apple pie, blueberry, fig, orange, raspberry, pineapple, cranberry and strawberry. view less
Crispy Rice and Peanut Bars Peter's Chocolate This is a recipe for Crispy Rice and Peanut Bars utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Peanut Butter Flavored Icecap® Chips with crisped rice, peanuts, sugar, and corn syrup.
Fudge Eggs Peter's Chocolate This is a recipe for Fudge Eggs utilizing the products Peter's® Milk Chocolates Chatham®, Peter's® Original™ White Chocolate, and Peter's® Chocolate Liquors Broken Orinoco™ with corn syrup, sugar, heavy cream, and dairy butter.
Dulce de Leche Coffee Truffles Peter's Chocolate This is a recipe for Dulce de Leche Coffee Truffles utilizing the product Peter's® Milk Chocolates Malan™ with whole milk, dulce de leche, heavy cream, ground coffee beans, corn syrup, and Irish cream liqueur.
Corn Starch Powder Penta Manufacturing Company Corn Starch Powder is a white dry powder with a bland odor.  This product is a food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars.
Carrot Cake Candies Peter's Chocolate This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice.
Sorbitol Nutra Food Ingredients, LLC Sorbitol is sugar free sweetener derived from sugar. This product is widely used to replace sucrose or corn syrup in sugar free or reduced sugar applications such as beverages, bakery goods, confectionery, dietetic foods, and nutritional bars.
Irish Cream Potato Truffle Peter's Chocolate This is a recipe for Irish Cream Potato Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Icecap® Caps White Icecap® with heavy cream, corn syrup, invertase, amber cocoa powder, pine nuts, and Irish cream.
Agenabon 20.133 AGRANA Group Agenabon 20.133 is an industrial corn syrup. This product is a liquid saccharification syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has...view more Agenabon 20.133 is an industrial corn syrup. This product is a liquid saccharification syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been certified organic. view less
Hydrogen Peroxide 35% Solution FCC Penta Manufacturing Company Hydrogen Peroxide 35% Solution FCC is a colorless to pale yellow liquid used in the food industry as an antimicrobial agent, oxidizing agent, and reducing agent. It is used in the production of cheese, eggs, wine, and corn syrup.
Fortex 231 Egg Blend Ballas Egg Products Corp. Fortex 231 Egg Blend are made from whole egg solids, yolk solids, corn syrup solids, and salt. Uses include but are not limited to an ingredient in such products as cakes, sweet-goods, Danish pastry, specialty items, and yeast-raised products.
Agenabon 20.131 AGRANA Group Agenabon 20.131 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It ha...view more Agenabon 20.131 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.130 AGRANA Group Agenabon 20.130 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has...view more Agenabon 20.130 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Tart Mixed Berry Sherbet Base (Kosher) (273001) Northwest Naturals Tart Mixed Berry Sherbet Base (Kosher) (273001) is a blend of fruit juice puree concentrates, high fructose corn syrup and natural flavors formulated for sherbet applications. All shipments will meet the following specifications. The flavor and color is t...view more Tart Mixed Berry Sherbet Base (Kosher) (273001) is a blend of fruit juice puree concentrates, high fructose corn syrup and natural flavors formulated for sherbet applications. All shipments will meet the following specifications. The flavor and color is typical of mixed berries. view less
Cherry Almond Chocolate Nougat Peter's Chocolate This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh...view more This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds, and dried tart cherries. view less
Nutribev L20 Food Proteins Nutribev L20 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable oil, milk solids, whey, corn syrup...view more Nutribev L20 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable oil, milk solids, whey, corn syrup solids, sugar, flavorings and vitamins and minerals. view less
Agenabon 20.221 AGRANA Group Agenabon 20.221 is a spray-dried starch saccharification product (corn syrup solids). Agenabon 20.221 is a free-flowing, slightly hygroscopic powder that solves readily in water and consists of a special carbohydrate composition. It is suitable for dry m...view more Agenabon 20.221 is a spray-dried starch saccharification product (corn syrup solids). Agenabon 20.221 is a free-flowing, slightly hygroscopic powder that solves readily in water and consists of a special carbohydrate composition. It is suitable for dry mixes as well as for sausages, salt goods, beverages and dessert creams. view less
“Chef ‘s Grill” Flavour #73562 BSA “Chef ‘s Grill” Flavour #73562 has the aroma and flavor of charbroiled grilling. It is made by mixing Maltodextrin, natural flavors (from partially hydrogenated soybean and cottonseed oil), modified food starch, corn syrup solids and tricalcium phosphate...view more “Chef ‘s Grill” Flavour #73562 has the aroma and flavor of charbroiled grilling. It is made by mixing Maltodextrin, natural flavors (from partially hydrogenated soybean and cottonseed oil), modified food starch, corn syrup solids and tricalcium phosphate. It is used in a variety of cooked foods to enhance the flavor. view less
Agenabon 20.238 AGRANA Group Agenabon 20.238 is a spray-dried saccharification product (corn syrup solids). It is suitable for dry mixes as well as for ice cream, flavors and liqeur. Because of its specific carbohydrate composition Agenabon 20.238 is recommended for applications whe...view more Agenabon 20.238 is a spray-dried saccharification product (corn syrup solids). It is suitable for dry mixes as well as for ice cream, flavors and liqeur. Because of its specific carbohydrate composition Agenabon 20.238 is recommended for applications where a reduction of sweetness combined with an improvement of "mouth-feel" is requested. view less
Nutribev GF 20 Food Proteins Nutribev GF 20 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable fat and or oil, corn syrup...view more Nutribev GF 20 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable fat and or oil, corn syrup solids, sugar, calcium phosphate potassium citrate, vitamins and minerals and artificial flavorings. view less
Richmix® Sun 50 MD Base SensoryEffects Flavor Company Richmix® Sun 50 MD Base is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturates , is trans-fat free and contains no corn syrup. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional ...view more Richmix® Sun 50 MD Base is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturates , is trans-fat free and contains no corn syrup. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less
Austrian Native Corn Starch (25kg) Dutch Organic International Trade Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingre...view more Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars. view less
Hydrated Ancient Grains Corbion Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can...view more Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can be used with most of CI complete mixes, half n half, and other bread bases. view less Request Sample
Yellow Maize Vijaya Enterprises Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast...view more Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. view less
Plesance Agave Syrup, Raw Standard, Certified Organic Garuda International, Inc. Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southe...view more Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southern Mexico. The nectar of the Blue Agave plant is known as "aguamiel" or honey water in many parts of Mexico. It has been used by native peoples for thousands of years as a natural sweetener and a natural healing succulent. view less
CornSweet® 55 ADM (Archer Daniels Midland) CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...view more CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. view less