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L-Cysteine CBH Qingdao Co., Ltd. L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of product...view more L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of products such as baked goods, flavor additives, baby foods, and functional food supplements. view less
L-Cysteine Wuhan Golden Wing Industry & Trade Co., Ltd L-Cysteine appears as a white crystalline powder. This product is used in bread fermentation. It promotes the formation of glutelin and prevents aging. L-Cysteine has a specific rotation of +8.3°~+9.5° and a PH value between 4.5-5.5.
L-Cysteine Graham Chemical Corporation L-Cysteine, together with methionine, cystine is one of two sulfur-containing proteinogenic amino acids. It is used as a flavor enhancer and as a processing aid for baking.
L-Cysteine Base DONGYU USI L-Cysteine Base is supplied as a white crystal or crystalline powder that is very soluble in water.
Request Sample L-Cysteine HCl CellMark Ingredients L-Cysteine HCl (L-Cysteine HCl anhydrous) is also available in granular form. Typical binders include HPC or PVP.
L-Cysteine Hydrochloride Monohydrate Foodchem International Corporation L-Cysteine Hydrochloride Monohydrate is a white crystalline powder with a strong acidic taste. This product is often used in bread fermentation and food processing.
L-Cysteine Anhydrous A to Z Nutrition International Inc. L-Cysteine Anhydrous is an essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
L-Cysteine HCL A to Z Nutrition International Inc. L-Cysteine HCL is an essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
N-Acetyl-L-Cysteine QHNUTRACEUTICALS CO., LTD. N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods...view more N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer, and as a detoxifier. view less
L-Cysteine HCL Anhydrous Wuhan Golden Wing Industry & Trade Co., Ltd L-Cysteine HCL Anhydrous appears as a white crystalline powder. This product is used as a promotor for bread fermentation. This product promotes the formation of glutelin and prevents products from getting old and feeble. L-Cysteine HCL Anhydrous is al...view more L-Cysteine HCL Anhydrous appears as a white crystalline powder. This product is used as a promotor for bread fermentation. This product promotes the formation of glutelin and prevents products from getting old and feeble. L-Cysteine HCL Anhydrous is also used in natural fruit juice for preventing Vitamin C oxide. This product has a specific rotation of +5.6°~+8.9° and a PH value between .5-2.0. view less
N-Acetyl L-Cysteine A to Z Nutrition International Inc. N-Acetyl L-Cysteine is a kosher essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
L- Cysteine Hcl Monohydrate Wuxi Jinghai Amino Acid Co., Ltd. L- Cysteine Hcl Monohydrate is white crystals or crystalline powder with a composition of L-2-amino -3 - mercaptopropionic acid hydrochloride - hydrate. Its molecular formula is C3H7NO2S·HC1·H2O and its molecular weight is 175.64. This product is Kosher.
N-Acetyl-L-Cysteine DONGYU USI N-Acetyl-L-Cysteine is supplied as white crystals or crystalline powder.
L-Cysteine HCL Anhydrous DONGYU USI L-Cysteine HCL Anhydrous is supplied as white crystals or crystalline powder that is very soluble in water.
Request Sample L-CYSTEINE FREE BASE Wacker Chemical Corporation L-CYSTEINE FREE BASE is a white powder or colourless crystals. It is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-...view more L-CYSTEINE FREE BASE is a white powder or colourless crystals. It is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. view less
L-Cysteine HCL Anhydrous Ronas Chemicals Ind.Co.,Ltd. L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplemen...view more L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplement. view less
N-Acetyl-L-Cysteine Charkit Chemical Company N-Acetyl-L-Cysteine is an amino acid for nutritional applications. These white crystals or crystalline powder have a pH 2.0 - 2.8 and a melting range of 106ºC - 110ºC.
Request Sample N-Acetyl-L-Cysteine CellMark Ingredients N-Acetyl-L-Cysteine is supplied as white crystals or as a crystalline powder. It is freely soluble in water and soluble in ethanol.
N-Acetyl-L-Cysteine A.H.A International Co., Ltd N-Acetyl-L-Cysteine is a white powder with the pH of 2.0 to 2.8. It contains 99.0% to 101.0% of the non-essential amino acid L-Cysteine.
L-Cysteine Hcl Mono Shine Star (Hubei) Biological Engineering Co., Ltd. L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread ...view more L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread fermentation processes. view less
L-Cysteine HCl Monohydrate Wuhan Golden Wing Industry & Trade Co., Ltd L-Cysteine HCl Monohydrate appears as a white crystalline powder. This product is used as a food additive in many food products. L-Cysteine HCl Monohydrate has the molecular formula: C3 H7 NO2S·HCL·H2O and a specific rotation of +5.5°~+7.0°.
L-Cysteine Hydrochloride Anhydrous QHNUTRACEUTICALS CO., LTD. L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes.
L-Cysteine Hydrochloride Monohydrate QHNUTRACEUTICALS CO., LTD. L-Cysteine Hydrochloride Monohydrate is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes.
N-Acetyl-L-Cysteine Penta Manufacturing Company N-Acetyl-L-Cysteine is a white crystalline powder that is used as an additive in food and drinks. This product is used as a bread fermentation promoter, oxidization preventer and as a detoxifier.
S-Allyl-L-Cysteine Penta Manufacturing Company S-Allyl-L-Cysteine is a white to tan solid with a roasted odor. This substance occurs naturally in garlic and is used as a flavoring agent to provide garlic and onion flavors.
L-Cysteine HCl Monohydrate Penta Manufacturing Company L-Cysteine HCl Monohydrate is an odorless white powder. This product is used as a baking improver and food supplement ingredient.
L-Cysteine Free Base Penta Manufacturing Company L-Cysteine Free Base is a white crystals nutritional additive with a sulfuric odor. It has applications in relishes, condiments, meat products, breakfast cereals, and milk products.
L-Cysteine Hydrochloride Monohydrate Qingdao Free Trade Zone United L-Cysteine Hydrochloride Monohydrate is a white crystal or crystalline powder featuring a strong acidic taste. This food additive is soluble in water and functions as a nutritional supplement and enhancer, finding application in sports drinks and suppleme...view more L-Cysteine Hydrochloride Monohydrate is a white crystal or crystalline powder featuring a strong acidic taste. This food additive is soluble in water and functions as a nutritional supplement and enhancer, finding application in sports drinks and supplements, as well as health foods. view less
L-Cysteine Free Base Qingdao Free Trade Zone United L-Cysteine Free Base is a white crystalline powder that is tasteless, easily soluble in water and insoluble in alcohol and ether. It functions as a dietary and nutritional additive, finding application in processed meats and cheeses, as well as nutritiona...view more L-Cysteine Free Base is a white crystalline powder that is tasteless, easily soluble in water and insoluble in alcohol and ether. It functions as a dietary and nutritional additive, finding application in processed meats and cheeses, as well as nutritional foods and supplements. view less
L-Cysteine Hydrochloride, Anhydrous Penta Manufacturing Company L-Cysteine Hydrochloride, Anhydrous is an odorless nutritional additive used to add antioxidants to food substances. In addition, this product can also be used as a processing aid for baking.
L-Cysteine Hydrochloride Anhydrous Qingdao Free Trade Zone United L-Cysteine Hydrochloride Anhydrous is a white crystal or crystalline powder featuring a strong acidic taste. Easily water soluble, this food additive functions as a type of preservative, finding application in bread to promote fermentation, as a preservat...view more L-Cysteine Hydrochloride Anhydrous is a white crystal or crystalline powder featuring a strong acidic taste. Easily water soluble, this food additive functions as a type of preservative, finding application in bread to promote fermentation, as a preservative for gluten, and in natural fruit juice to prevent the oxidation of vitamin C. view less
L-Cysteine Hydrochloride Monohydrate Shijiazhuang Shixing Amino Acid Co., Ltd. L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and ...view more L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and color fixer. view less
L-Cysteine 40 Tablets (3129) AB Mauri North America L-Cysteine 40 Tablets (3129) are specially formulated dough improver tablets. It is recommended for use in bakery products where increased extensibility is needed. L-Cysteine 40 Tablets (3129) should be dissolved in water before addition to the dough. Typ...view more L-Cysteine 40 Tablets (3129) are specially formulated dough improver tablets. It is recommended for use in bakery products where increased extensibility is needed. L-Cysteine 40 Tablets (3129) should be dissolved in water before addition to the dough. Typical applications call for 20 to 80ppm of L-Cysteine per 100-lbs. flour. view less
L-Cysteine HCL Mono (AJI) DONGYU USI L-Cysteine HCL Mono (AJI) is supplied as white crystals, or crystalline free-flowing powder.
Request Sample L-Cysteine Hydrochloride Monohydrate 20M Wacker Chemical Corporation L-Cysteine Hydrochloride Monohydrate 20M is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine Hydrochloride Monohydrate 20M is one of the 20 natural amino acids...view more L-Cysteine Hydrochloride Monohydrate 20M is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine Hydrochloride Monohydrate 20M is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. view less
Request Sample L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE Wacker Chemical Corporation L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE is a white crystalline powder of vegetarian fermentation origin. It's is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production me...view more L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE is a white crystalline powder of vegetarian fermentation origin. It's is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. view less
L-Cysteine HCl Monohydrate, Natural Penta Manufacturing Company L-Cysteine HCl Monohydrate, Natural is an odorless white powder. This product is used as a natural baking improver and food supplement ingredient.
L-Cysteine Hydrochloride, Anhydrous Natural Penta Manufacturing Company L-Cysteine Hydrochloride, Anhydrous Natural is an odorless natural nutritional additive used to add antioxidants to food substances. In addition, this product can also be used as a processing aid in baking.
L-Cysteine HCl Monohydrate USP Grade Penta Manufacturing Company L-Cysteine HCl Monohydrate USP Grade is an odorless white powder that meets the USP's standards for food ingredient purification. This product is used as a baking improver and food supplement ingredient.
Request Sample L-Cysteine Hydrochloride Monohydrate Food Grade Wacker Chemical Corporation L-Cysteine Hydrochloride Monohydrate Food Grade is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine is one of the 20 natural amino acids and, besides methionin...view more L-Cysteine Hydrochloride Monohydrate Food Grade is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine is one of the 20 natural amino acids and, besides methionine, and the only one which contains sulfur. This product has a solubility in water at 20°C of 650 g/l, a specific rotation of 5.7-6.8°, and a heavy metals content of max. 10.0 ppm. It is ideally used in hair-perm formulations, pet food, pharmaceutical-grade processing auxiliaries, and flavors. view less
L-Cysteine HCl Monohydrate FCC Grade Penta Manufacturing Company L-Cysteine HCl Monohydrate FCC Grade is an odorless white powder that meets the Food Chemicals Codex (FCC) standards for purity. It is used as a baking improver and food supplement ingredient.
L-Cysteine HCl Monohydrate USP/EP Grade Penta Manufacturing Company L-Cysteine HCl Monohydrate USP/EP Grade is an odorless white powder that meets the USP's and EP's standards for food ingredient purification. This product is used as a baking improver and food supplement ingredient.
Request Sample Bakigen® 1111 Dough Conditioner (L-Cysteine) Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...view more Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. view less
Request Sample Bagel Eze 5 No L Cysteine 2.0 Corbion Bagel Eze 5 No L Cysteine 2.0 is a no time base used to impart salt, sweetness, emulsification and flavor to bagels.
L-Cysteine HCL Monohydrate FCC 20-40 Special American International Chemical (AIC) L-Cysteine HCL Monohydrate FCC 20-40 Special is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value.
L-Cysteine HCl Anhydrous Natural Kosher And Halal Penta Manufacturing Company L-Cysteine HCl Anhydrous Natural Kosher And Halal is an odorless natural nutritional additive used to add antioxidants to food substances. In addition, it can also be used as a processing aid in baking.
Request Sample LC-5 Assist® Corbion LC-5 Assist® is a blend of L-Cysteine and special excipients. The product is used to reduce dough mixing time and to produce softer, more extensible dough. The calcium carbonate improves the product stability and makes Cysteine less corrosive when in cont...view more LC-5 Assist® is a blend of L-Cysteine and special excipients. The product is used to reduce dough mixing time and to produce softer, more extensible dough. The calcium carbonate improves the product stability and makes Cysteine less corrosive when in contact with metal. view less
Request Sample PZ-44® Dough Conditioner Agropur Ingredients PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available in L-cysteine...view more PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available in L-cysteine-free version (PZ-42®). view less
Zychrome™ (Powder) InterHealth Nutraceuticals Zychrome™ brand chromium dinicocysteinateis a unique, complex of chromium, niacin and L-cysteine containing 9% elemental chromium in a fine-mesh powder for use in dietary supplements. Zychrome is hygroscopic and should not be exposed to air and humid envi...view more Zychrome™ brand chromium dinicocysteinateis a unique, complex of chromium, niacin and L-cysteine containing 9% elemental chromium in a fine-mesh powder for use in dietary supplements. Zychrome is hygroscopic and should not be exposed to air and humid environment. It is characterized as an organic, nutritive powder, and it is bluish-green in color and tasteless. view less
Request Sample Stretch-L-16 Corbion Stretch-L-16 is a blend of L-Cysteine to reduce mix time and improve sheeting capabilities. It reduces mix time, improves sheeting of dough and increases extensibility. Stretch-L-16 Is an allergen free product and reduces shrinkage of finished product. It...view more Stretch-L-16 is a blend of L-Cysteine to reduce mix time and improve sheeting capabilities. It reduces mix time, improves sheeting of dough and increases extensibility. Stretch-L-16 Is an allergen free product and reduces shrinkage of finished product. It can be used for pizza dough, calzones, pie crusts, bread sticks and tortillas. view less
L-Cystine Shine Star (Hubei) Biological Engineering Co., Ltd. L-Cystine is a crystalline, sulfur-containing amino acid, formed from two molecules of the amino acid cysteine. It is identified by the CAS number 56-89-3 and has a pH level of 5.0 to 6.5. L-Cystine helps strengthen the immune system and reduce damage fro...view more L-Cystine is a crystalline, sulfur-containing amino acid, formed from two molecules of the amino acid cysteine. It is identified by the CAS number 56-89-3 and has a pH level of 5.0 to 6.5. L-Cystine helps strengthen the immune system and reduce damage from free-radicals. It is mainly used in multivitamins and as a dietary supplement. view less
L-Cystine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynz...view more L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynzymatic browning processes (Maillard reaction), it yields a meat flavor. It is also used as a nutritional supplement. view less
Komplet Chiabatta Mix Abel & Schafer Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine...view more Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteineview less
ezSOFT Tortilla Conditioner EZBake Technologies ezSOFT Tortilla Conditioner adds softness while preventing sticking in the finished product. Adding ezSOFT Tortilla Conditioner to your formula will extend shelf-life by improving rollability and preventing tortilla cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine...view more ezSOFT Tortilla Conditioner adds softness while preventing sticking in the finished product. Adding ezSOFT Tortilla Conditioner to your formula will extend shelf-life by improving rollability and preventing tortilla cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. It will allow ½ % - 1 % added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight. view less
ezSOFT Wraps EZBake Technologies ezSOFT Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT Wraps to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine...view more ezSOFT Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT Wraps to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. It will allow ½% - 1% added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight. view less
WrightDough® #1 WE-50159 The Wright Group WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteine...view more WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteineview less
GSHCFL® Glutathione Jiangsu High Hope International Group Sunshine Chemical Corporation GSHCFL® Glutathione is a light, yellow to white, crystalline powder that is nearly odorless with a sour taste. This is an antioxidant that prevents damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides. It contains an unusual peptide linkage between the amine group of cysteine...view more GSHCFL® Glutathione is a light, yellow to white, crystalline powder that is nearly odorless with a sour taste. This is an antioxidant that prevents damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides. It contains an unusual peptide linkage between the amine group of cysteine (which is attached by normal peptide linkage to a glycine) and the carboxyl group of the glutamate side-chain. This product has applications in the pharmaceutical, neutraceutical, and cosmetic industries. view less
Request Sample L-CYSTINE Wacker Chemical Corporation L-CYSTINE is a white or almost white, crystalline powder, practically insoluble in water and alcohol. It dissolves in dilute solutions of alkali hydroxides.
Azodicarbonamide FCC Grade (98%) iSi (ingredient Specialties, inc.) Azodicarbonamide (ADA) FCC Grade (98%) is an oxidizing agent used as a substitute for potassium bromate to help improve the quality wheat flour during maturation. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine...view more Azodicarbonamide (ADA) FCC Grade (98%) is an oxidizing agent used as a substitute for potassium bromate to help improve the quality wheat flour during maturation. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products. Rapid oxidation reaction enables shorter storage periods for flour and faster fermentation of dough. Potassium bromate, which ADA replaces, has shown the potential as a carcinogen. Because many countries have forbidden the use of bromates, ADA can be used as an effective alternative. Ingredient Specialties, Inc.'s FCC Food-Grade Azodicarbonamide (ADA) is a true certified food grade flour improver and bleaching agent used by bakeries and flour millers worldwide. view less
L-Cystine Qingdao Free Trade Zone United L-Cystine is a white powder that is soluble in alcohol and water, and functions as a nutritional and dietary food additive. It finds application in sports drinks and supplements, as well as health foods and processed foods.
L-Cystenine HCL Monohydrate FCC American International Chemical (AIC) L-Cystenine HCL Monohydrate FCC is a white free flowing crystal that is soluble in water and alcohol and can be used as a dough conditioner to enhance flavor and nutritional value.