| FlowShear™ Bottom Mount Dispersers & Emulsifiers | Admix, Inc. | FlowShear™ Bottom Mount Dispersers & Emulsifiers are ideal for the personal care and cosmetic industry, the FlowShear™ bottom mount disperser and emulsifier offers unrivaled versatility. It allows processors to mix a wide range of batch sizes with minimal...view more FlowShear™ Bottom Mount Dispersers & Emulsifiers are ideal for the personal care and cosmetic industry, the FlowShear™ bottom mount disperser and emulsifier offers unrivaled versatility. It allows processors to mix a wide range of batch sizes with minimal starting liquid levels and meets the most demanding processing needs and sanitary standards. FlowShear’s™ unique mixing head design provides high shear and superior flow by combining a rotor-stator with an optional impeller utilizing Jetfoil technology. view less |  |
| Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...view more Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. view less | |
| Sunsoft® Series | Taiyo International | Sunsoft® emulsifiers have a wide range of functionalities, including emulsification, solubilization, antimicrobial, oil setting, antifoam and foam stabilization. These emulsifiers allow for the development of unique - one of a kind food and beverage formu...view more Sunsoft® emulsifiers have a wide range of functionalities, including emulsification, solubilization, antimicrobial, oil setting, antifoam and foam stabilization. These emulsifiers allow for the development of unique - one of a kind food and beverage formulations. view less | |
| Muffin Base 10 2.0 | Corbion | Muffin Base 10 2.0 is essential emulsifiers and minor ingredients blended into a convenient powder. | Request Sample |
| Vanilla Extract 1X | Global Resources Direct | Vanilla Extract 1X contains water, ethyl alcohol, and vanilla beans extractives. It does not contain any preservatives, emulsifiers, or carriers. | Request Sample |
| Vanilla Extract 2X | Global Resources Direct | Vanilla Extract 2X contains water, ethyl alcohol, and vanilla bean extractives. It does not contain any preservatives, emulsifiers, or carriers. | Request Sample |
| Premium Vegan Egg-Free Mayo | MP Gokyo Food & Chemical Co., Ltd. | Label friendly vegan mayonnaise without eggs and emulsifiers. GLYLOID can make an egg-free mayonnaise with maintaining original taste and stability. | |
| Vanilla Extract 1X Organic | Global Resources Direct | Vanilla Extract 1X Organic contains water, ethyl alcohol, and vanilla beans extractives. It does not contain any preservatives, emulsifiers, or carriers. | Request Sample |
| Tandem® 552K Non-GMO Bulk | Corbion | Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emulsifiers that is multi-functional in food products. This product is GMO free. | Request Sample |
| iBACT TCC | KimiKa, LLC (Formerly Cosphatech) | iBACT TCC is a basic chemical used in many applications serving as emulsifiers, stabilizers, chemical intermediates and neutralizers that achieve basicity, buffering and alkalinity objectives. | |
| Encap® 850 | SensoryEffects Flavor Company | Encap® 850 is a specialty powder that is a proprietary blend of emulsifiers for enhanced aeration and structure in foam-based cake systems made with oil (trans-fat free). | |
| Methyl Stearate | Penta Manufacturing Company | Methyl Stearate is a white, water insoluble powder with a mild, fatty odor. This product acts as an oiling agent in various food applications and a raw material in emulsifiers. | |
| iEmul Crystal | KimiKa, LLC (Formerly Cosphatech) | iEmul Crystal is a PCA precursor, a natural moisturizing factor. Acyl glutamates acts as a high quality and exceptionally stable oil/water emulsifiers while offering an excellent and Lightweight after-feel. | |
| Doughmaster 200 No ADA | Corbion | Doughmaster® 200 No ADA is a blend of soy flour, emulsifiers, enzymes, oxidants, and reducing agents. This product is used as a dough and bread improver as an alternative to bromate. | Request Sample |
| WrightDough® #43 WE-50225 | The Wright Group | WrightDough® #43 is an off white powdered all-purpose dough conditioner that contains no bromate, emulsifiers or ADA. It functionally replaces DATEM, SSL, etc. at a low usage level 0.25% basis on flour. | |
| Alfredo Sauce | MP Gokyo Food & Chemical Co., Ltd. | Alfredo Sauce with natural texture and good stability. Glyloid® 2A, Tamarind seed gum, can reduce modified starches and emulsifiers with contributing to improving syneresis control and stability without losing starch-like texture. | |
| "Clean Label" Cakes Basic formula, with PentaCake CLB 6900 | Pentaor | This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%. | |
| MID-CUT FATTY ACID, C1214, DISTILLED (TRC1214) | Twin Rivers Technologies | Mid-Cut Fatty Acid, C1214, Distilled Product Code: TRC1214 is Lauric/Myristic Fatty Acid, Its appearance melted is pale yellow. The most common uses for this product include, soaps, emulsifiers, lubricants, carriers, and soap surfactants. | |
| GLYCERIN REFINED TECHNICAL GRADE (VEG) (TRG99V) | Twin Rivers Technologies | Glycerin Refined Technical Grade (VEG) Product Code TRG99V is glycerol. The fatty acids and esters (FA&E) are 1.0 milliliters maximum. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfa...view more Glycerin Refined Technical Grade (VEG) Product Code TRG99V is glycerol. The fatty acids and esters (FA&E) are 1.0 milliliters maximum. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. T view less | |
| Acti-Fresh Clean Label | Puratos | Acti-Fresh Clean Label is a freshness enhancer formulated to extend and improve the freshness of many applications including: cake donuts, snack cakes and sweet goods. This product improves freshness without the addition of chemicals or emulsifiers. | |
| Lauric Acid | Acme Hardesty Co. | Lauric Acid is a versatile oleochemical with applications in everything from plastics to personal care. It is non-GMO, allergen free, BSE free, and from RSPO certified producers. This product is used as a raw material for emulsifiers. | Request Sample |
| Finamul-87 (biscuit improver) | Fine Organics | Finamul-87 (biscuit improver) is a premium blend of emulsifiers, in the form of a pale yellow liquid. Finamul-87 (biscuit improver) is use in the manufacturing of high quality biscuits with added cost advantage. It provides the biscuits, a better appear...view more Finamul-87 (biscuit improver) is a premium blend of emulsifiers, in the form of a pale yellow liquid. Finamul-87 (biscuit improver) is use in the manufacturing of high quality biscuits with added cost advantage. It provides the biscuits, a better appearance. view less | |
| SOYBEAN FATTY ACID (TRS210) | Twin Rivers Technologies | Soybean Fatty Acid Product Code: TRS210 is Fatty Acids C14 - C18. Its appearance is straw to light yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers and soap surfactants | |
| STEARIC ACID, 92%, VEGETABLE (TRV1895) | Twin Rivers Technologies | Stearic Acid, 92%, Vegetable Product Code: TRV1895 is Stearic Fatty Acid, C18, Its appearance melted is slight yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers and soap surfact...view more Stearic Acid, 92%, Vegetable Product Code: TRV1895 is Stearic Fatty Acid, C18, Its appearance melted is slight yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers and soap surfactants. view less | |
| Double Spice Plus 2.0 | Corbion | Double Spice Plus 2.0 is a proprietary combination of spice oils and vegetable emulsifiers over a corn flour carrier for use in all sweet goods and specialty items. This product will impart flavor, color, improve dough machinability, product freshness and...view more Double Spice Plus 2.0 is a proprietary combination of spice oils and vegetable emulsifiers over a corn flour carrier for use in all sweet goods and specialty items. This product will impart flavor, color, improve dough machinability, product freshness and tenderness. view less | Request Sample |
| LAURIC FATTY ACID 99% (TRC1299) | Twin Rivers Technologies | Lauric Fatty Acid 99% Product Code: TRC1299, chemical name dodecanoic acid, lauric acid. Its appearance melted is white to slightly pale yellow. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and ...view more Lauric Fatty Acid 99% Product Code: TRC1299, chemical name dodecanoic acid, lauric acid. Its appearance melted is white to slightly pale yellow. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| GLYCERIN REFINED TECHNICAL GRADE (TRG99) | Twin Rivers Technologies | Glycerin Refined USP Grade Product Code: TRG99 is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers...view more Glycerin Refined USP Grade Product Code: TRG99 is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| GLYCERIN REFINED USP GRADE (G100) | Twin Rivers Technologies | Glycerin Refined USP Grade Product Code: G100 is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers...view more Glycerin Refined USP Grade Product Code: G100 is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| GLYCERIN REFINED USP GRADE, KOSHER FOR LAUNDRY (G100KL) | Twin Rivers Technologies | Glycerin Refined USP Grade Product Code: G100KL is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carrier...view more Glycerin Refined USP Grade Product Code: G100KL is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| GLYCERIN REFINED USP GRADE (VEG) (G100V) | Twin Rivers Technologies | Glycerin Refined USP Grade (VEG) Product Code: G100V is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, c...view more Glycerin Refined USP Grade (VEG) Product Code: G100V is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| SunPC® Phosphatidylcholine 40% | ECA Healthcare Inc. | SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, Food additives, and natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, Food additives, and natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less | Request Sample |
| SunPC® Phosphatidylcholine 20%, Organic Equivalence | ECA Healthcare Inc. | SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, Food additives, and natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, Food additives, and natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less | Request Sample |
| SunPC® Phosphatidylcholine 30% powder | ECA Healthcare Inc. | SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applicated in dietary supplements, Food additives, and Natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applicated in dietary supplements, Food additives, and Natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less | Request Sample |
| SunPC® Phosphatidylcholine 70% Waxy Solid | ECA Healthcare Inc. | SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, food additives, and natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, food additives, and natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less | Request Sample |
| SunPC® Phosphatidylcholine 90% Waxy Solid | ECA Healthcare Inc. | SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, food additives, and natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, food additives, and natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less | Request Sample |
| MID-CUT FATTY ACID, C1218, DISTILLED (TRC1218D) | Twin Rivers Technologies | Mid-Cut Fatty Acid, C1218, Distilled Product Code: TRC1218D is Fatty Acids C12- C18 and C18 unsaturated. Its appearance melted is pale yellow. The most common uses for this product include for the production of soaps, emulsifiers, lubricants, carriers, ...view more Mid-Cut Fatty Acid, C1218, Distilled Product Code: TRC1218D is Fatty Acids C12- C18 and C18 unsaturated. Its appearance melted is pale yellow. The most common uses for this product include for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| MYRISTIC FATTY ACID, 95% (TRC1495) | Twin Rivers Technologies | Myristic Fatty Acid, 95% Product Code: TRC1495 is Tetradecanoic Acid, Myristic Acid. Its appearance melted is white to slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, car...view more Myristic Fatty Acid, 95% Product Code: TRC1495 is Tetradecanoic Acid, Myristic Acid. Its appearance melted is white to slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| STEARIC FATTY ACID, TRIPLE PRESSED (TRT1655) | Twin Rivers Technologies | Stearic Fatty Acid, Triple Pressed Product Code: TRT1655 is Palmitic/Stearic Fatty Acids. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carrie...view more Stearic Fatty Acid, Triple Pressed Product Code: TRT1655 is Palmitic/Stearic Fatty Acids. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| STEARIC FATTY ACID, DOUBLE PRESSED (TRT1855) | Twin Rivers Technologies | Stearic Fatty Acid, Double Pressed Product Code: TRT1855 is Palmitic/Stearic Fatty Acids. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carrie...view more Stearic Fatty Acid, Double Pressed Product Code: TRT1855 is Palmitic/Stearic Fatty Acids. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| WHOLE CUT FATTY ACID (TRC108) | Twin Rivers Technologies | Whole Cut Fatty Acid Product Code: TRC108 is Fatty Acids C8 - C18 and C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, ...view more Whole Cut Fatty Acid Product Code: TRC108 is Fatty Acids C8 - C18 and C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| MID-CUT FATTY ACID, C1218, DISTILLED, HYDROGENATED (TRC1218DH) | Twin Rivers Technologies | Mid-Cut Fatty Acid, C1218, Distilled Hydrogenated Product Code: TRC1218DH is Fatty Acids C12- C18 and C18 unsaturated. Its appearance melted is pale yellow. The most common uses for this product include for the production of soaps, emulsifiers, lubricant...view more Mid-Cut Fatty Acid, C1218, Distilled Hydrogenated Product Code: TRC1218DH is Fatty Acids C12- C18 and C18 unsaturated. Its appearance melted is pale yellow. The most common uses for this product include for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| STEARIC FATTY ACID, 90%, VEGETABLE GRADE (TRV1890) | Twin Rivers Technologies | Stearic Acid, 90%, Vegetable Product Code: TRV1890 is Stearic Fatty Acid, C18. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, ...view more Stearic Acid, 90%, Vegetable Product Code: TRV1890 is Stearic Fatty Acid, C18. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| TALLOW FATTY ACID, DISTILLED, PARTIALLY HYDROGENATED (TRT11) | Twin Rivers Technologies | Tallow Fatty Acid, Distilled, Parially Hydrogenated Fatty Acids C14 - C18 & C16-18 unsaturated. Itss appearance melted is pale to straw yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubri...view more Tallow Fatty Acid, Distilled, Parially Hydrogenated Fatty Acids C14 - C18 & C16-18 unsaturated. Itss appearance melted is pale to straw yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| WHOLE CUT COCONUT FATTY ACID (TRC110) | Twin Rivers Technologies | Whole Cut Coconut Fatty Acid Product Code: TRC110 is Fatty Acids C8 - C18 & C18 unsaturated. Its appearance melted is clear to slight yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, ca...view more Whole Cut Coconut Fatty Acid Product Code: TRC110 is Fatty Acids C8 - C18 & C18 unsaturated. Its appearance melted is clear to slight yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| TALLOW FATTY ACID, DISTILLED (TRT22) | Twin Rivers Technologies | Tallow Fatty Acid, Distilled Product Code: TRT22 is Fatty Acids C14 - C18 and C16-18 unsaturated. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants...view more Tallow Fatty Acid, Distilled Product Code: TRT22 is Fatty Acids C14 - C18 and C16-18 unsaturated. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| WHOLE CUT FATTY ACID, LOW IV (TRC101) | Twin Rivers Technologies | Whole Cut Fatty Acide, Low IV Product Code: TRC101 is Fatty Acids C8 - C18 & C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, car...view more Whole Cut Fatty Acide, Low IV Product Code: TRC101 is Fatty Acids C8 - C18 & C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| TALLOW FATTY ACID, , DISTILLED, FULLY HYDROGENATED (TRT1) | Twin Rivers Technologies | Tallow Fatty Acid, Distilled, Fully Hydrogenated Product Code: TRT1 it is Stearic/Palmitic Fatty Acids. Its appearance melted clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Tallow Fatty Acid, Distilled, Fully Hydrogenated Product Code: TRT1 it is Stearic/Palmitic Fatty Acids. Its appearance melted clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| TALLOW FATTY ACID, DISTILLED, PARTIALLY HYDROGENATED (TRT7) | Twin Rivers Technologies | Tallow Fatty Acid, Distilled, Partially Hydrogenated Product Code: TRT7 is Fatty Acids C14 - C18. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Tallow Fatty Acid, Distilled, Partially Hydrogenated Product Code: TRT7 is Fatty Acids C14 - C18. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| PALMITIC FATTY ACID, 95%, VEGETABLE GRADE (TRV1695) | Twin Rivers Technologies | Palmitic Fatty Acid, 95%, Vegetable Grade Product Code: TRV1695 is Palmitic Fatty Acid, C16. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Palmitic Fatty Acid, 95%, Vegetable Grade Product Code: TRV1695 is Palmitic Fatty Acid, C16. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers and soap surfactants. view less | |
| GreenPC™ Phosphatidylcholine 90%, Eurofins IP Certified Non-GMO | ECA Healthcare Inc. | GreenPC™ Phosphatidylcholine 90%, Eurofins IP Certified Non-GMO is specially produced by Supercritical Carbon Dioxide (SC-CO2) extraction process, and it’s 100% solvent-free. GreenPC™ is widely applied in dietary supplements, Food additives, and Natural emulsifiers...view more GreenPC™ Phosphatidylcholine 90%, Eurofins IP Certified Non-GMO is specially produced by Supercritical Carbon Dioxide (SC-CO2) extraction process, and it’s 100% solvent-free. GreenPC™ is widely applied in dietary supplements, Food additives, and Natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less | Request Sample |
| WHOLE CUT FATTY ACID, LOW IV, KOSHER (TRC101K) | Twin Rivers Technologies | Whole Cut Fatty Acid, Low IV, Kosher Product Code: TRC101K is Fatty Acids C8 - C18 and C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubri...view more Whole Cut Fatty Acid, Low IV, Kosher Product Code: TRC101K is Fatty Acids C8 - C18 and C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| TALLOW FATTY ACID, DISTILLED, PARTIALLY HYDROGENATED (TRT18) | Twin Rivers Technologies | Tallow Fatty Acid, Distilled, Partially Hydrogenated Product Code: TRT18 is Fatty Acids C14 - C18 & C16-18 unsaturated. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Tallow Fatty Acid, Distilled, Partially Hydrogenated Product Code: TRT18 is Fatty Acids C14 - C18 & C16-18 unsaturated. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| STEARIC FATTY ACID, LOW IV, VEGETABLE GRADE (TRV1) | Twin Rivers Technologies | Stearic Fatty Acid Low IV, Vegetable Grade Product Code: TRV1 is Stearic/Palmitic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Stearic Fatty Acid Low IV, Vegetable Grade Product Code: TRV1 is Stearic/Palmitic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| STEARIC FATTY ACID, TRIPLE PRESSED, VEGETABLE GRADE (TRV1655) | Twin Rivers Technologies | Stearic Fatty Acid, Triple Pressed, Vegetable Grade Product Code: TRV1655 is Stearic/Palmitic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Stearic Fatty Acid, Triple Pressed, Vegetable Grade Product Code: TRV1655 is Stearic/Palmitic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| STEARIC FATTY ACID, DOUBLE PRESSED, VEGETABLE GRADE (TRV1855) | Twin Rivers Technologies | Stearic Fatty Acid, Double Pressed Vegetable Grade Product Code: TRT1855 is Palmitic/Stearic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Stearic Fatty Acid, Double Pressed Vegetable Grade Product Code: TRT1855 is Palmitic/Stearic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| Palmitic Acid | Acme Hardesty Co. | Palmitic Acid is a veg-based ingredient that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used as a raw material for emulsifiers in food and beverage applications. This product is available as 95%, 98%, Veg, FGK, Kosher, B...view more Palmitic Acid is a veg-based ingredient that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used as a raw material for emulsifiers in food and beverage applications. This product is available as 95%, 98%, Veg, FGK, Kosher, Bead, Flake, or Liquid grade. view less | Request Sample |
| TALLOW FATTY ACID, DISTILLED, PARTIALLY HYDROGENATED (TRT11E) | Twin Rivers Technologies | Tallow Fatty Acid Distilled, Partially Hydrogenated Product Code: TRT11E is Fatty Acids C14 - C18 and C16-18 unsaturated. Its appearance melted is pale to light yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Tallow Fatty Acid Distilled, Partially Hydrogenated Product Code: TRT11E is Fatty Acids C14 - C18 and C16-18 unsaturated. Its appearance melted is pale to light yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less | |
| EMFIX K 02 | Emsland-Stärke GmbH | Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers...view more Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. view less | Request Sample |
| Dimodan® HP K-A | Dupont Nutrition & Health | Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...view more Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less | |
| Dimodan® HP/B K-A | Dupont Nutrition & Health | Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...view more Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less | |
| Masemul™ DMG 9502 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers...view more Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Dimodan® C/B K-A | Dupont Nutrition & Health | Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...view more Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. view less | |
| Alleggra Cake Concentrate (CC129) | Alleggra Foods USA Inc. | Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emulsifiers...view more Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emulsifiers or milk solids. Applications include making loaf cakes, cup cakes, Genoese sheets, and celebration cakes. view less | |
| Polyglycerol-3 | American International Chemical (AIC) | Polyglycerol-3 is a clear yellowish viscous liquid with an average molecular weight of 250g/mol. It is water soluble and is less hygroscopic than glyceral or diglycerol. Its main application is the conversion to a variety of derivatives, including fatty acid esters which are used as non-ionic emulsifiers...view more Polyglycerol-3 is a clear yellowish viscous liquid with an average molecular weight of 250g/mol. It is water soluble and is less hygroscopic than glyceral or diglycerol. Its main application is the conversion to a variety of derivatives, including fatty acid esters which are used as non-ionic emulsifiers in food applications. This product is Kosher and Halal certified. view less | |
| Old English Cream Cake Base | Amero Foods MFG Corp/Pastrystar | Old English Cream Cake Base is a natural powder blend that has added stabilizers and emulsifiers. This powder requires vegetable oil or shortening, whole eggs, and water in order to reconstitute the base. It is designed to make cream or pudding cakes that...view more Old English Cream Cake Base is a natural powder blend that has added stabilizers and emulsifiers. This powder requires vegetable oil or shortening, whole eggs, and water in order to reconstitute the base. It is designed to make cream or pudding cakes that are convenient and cost efficient. This product can be used in bakery and functional foods applications. view less | |
| Alleggra Sponge Concentrate (SC119) | Alleggra Foods USA Inc. | Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining moisture. It include egg functionality, raising agents and emulsifiers...view more Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining moisture. It include egg functionality, raising agents and emulsifiers. It is suitable for making sponge cakes, swiss rolls and sponge drops. view less | |
| Centennial® I | SensoryEffects Flavor Company | Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat d...view more Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat distribution in mixes to add creaminess, opacity and adhesive properties. This product is most commonly used in vanilla/chocolate/butterscotch pudding mix. view less | |
| Konjac Gel CKA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. view less | |
| Konjac Gel CKAA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. view less | |
| Konjac Gel CKA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. view less | |
| Konjac Gel CKAA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. view less | |
| Konjac Gel CKAA2030 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. view less | |
| Konjac Gel CKAB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. view less | |
| Konjac Gel CKBB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. view less | |
| Doughmaster® 700 | Corbion | Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition...view more Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition. It increases absorption, provides greater crumb softness and extends shelf life. It can be used as a partial replacement for vital wheat gluten in dough formulations. view less | Request Sample |
| Masemul™ DMG 9302 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers...view more Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Durtan™ 60 | Loders Croklaan | Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other emulsifiers...view more Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other emulsifiers to enhance gloss retention in confectionery coatings, increase volume in cakes and icings, and in a variety of vegetable dairy products. view less | |
| EC™ 25 | Loders Croklaan | EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cakes. The EC 25 system permits ease of handling and provides the advantage of several emulsifiers...view more EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cakes. The EC 25 system permits ease of handling and provides the advantage of several emulsifiers in one functional ingredient. It also yields excellent results in soft cookies and low-fat cakes and muffins. view less | |
| Dyn-A-Max | Corbion | Dyn-A-Max is a blend of emulsifiers that can be used for all yeast raised goods. It improves freshness and tenderness of the finished product, provides maximum volume, strong straight side walls and fine grain and texture. It also easily scales, handles a...view more Dyn-A-Max is a blend of emulsifiers that can be used for all yeast raised goods. It improves freshness and tenderness of the finished product, provides maximum volume, strong straight side walls and fine grain and texture. It also easily scales, handles and stores well. Dyn-A-Max produces a drier dough that that improves machinability through dividers, rounders and moulders and is effective at low levels. view less | Request Sample |
| Dough Side-8 | Corbion | Dough Side-8 and Sponge-Mate 8 are systems for bringing sponges and brews into the non-bromate age without any loss of quality or volume. It allows one step scaling for dough driers, oxidation and reducing agents and the possible reduction of dough strengtheners and emulsifiers...view more Dough Side-8 and Sponge-Mate 8 are systems for bringing sponges and brews into the non-bromate age without any loss of quality or volume. It allows one step scaling for dough driers, oxidation and reducing agents and the possible reduction of dough strengtheners and emulsifiers. Dough Side-8 is a user friendly, non-bromated conditioning system. It is tolerant to high speed production and no major processing changes required. view less | Request Sample |
| CANTHATENE 10% FT/NS | Allied Biotech | CANTHATENE 10% FT/NS is an emulsion containing 10% canthaxanthin (e161g) with a reddish colour. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are dispersed in a matrix of vegetable oil, water, sorbitol and emulsifiers. Dl-alp...view more CANTHATENE 10% FT/NS is an emulsion containing 10% canthaxanthin (e161g) with a reddish colour. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are dispersed in a matrix of vegetable oil, water, sorbitol and emulsifiers. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The canthaxanthin meets the latest editions of fcc and fao with subsequent amendments. It is used a colorant for food and pharmaceutical products. view less | |
| Doughmaker® 5 | Corbion | Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retenti...view more Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retention resulting in greater product volume. Doughmaker 5 also improves tolerances during processing, resulting in greater product volume and tighter finished crumb. It aides in crumb softness which extends the shelf life of the finished product. view less | Request Sample |
| BenchMix Programmable High Shear Lab Mixers | Admix, Inc. | BenchMix Programmable High Shear Lab Mixers combines power, speed and versatility all in one unit and provides predictable, repeatable results when scaling up to Rotosolver dispersers or Rotostat emulsifiers. From development to pilot scale to full produc...view more BenchMix Programmable High Shear Lab Mixers combines power, speed and versatility all in one unit and provides predictable, repeatable results when scaling up to Rotosolver dispersers or Rotostat emulsifiers. From development to pilot scale to full production, BenchMix takes your end user product to market faster. Units can also be used for small batch and sample production runs, delivering 3 HP up to 12,000 RPM and processing up to 20 liters. view less |  |
| Alleggra Doughnut Concentrate (DC129) | Alleggra Foods USA Inc. | Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume and shelf life. It is simple to use, versatile across different applications, includes all egg functionality, raising agents and emulsifiers...view more Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume and shelf life. It is simple to use, versatile across different applications, includes all egg functionality, raising agents and emulsifiers. Only flour, sugar, oil and water need to be added to create a base doughnut batter. view less | |
| Doughmaster® 200 | Corbion | Doughmaster® 200 is a blend of soy flour, emulsifiers, enzymes, oxidants, and reducing agents. This product is used as a dough and bread improver as an alternative to bromate. The balanced oxidant/reducing agent ratio for this product optimizes dough stre...view more Doughmaster® 200 is a blend of soy flour, emulsifiers, enzymes, oxidants, and reducing agents. This product is used as a dough and bread improver as an alternative to bromate. The balanced oxidant/reducing agent ratio for this product optimizes dough strength qualities in yeast leavened bakery products. It improves crumb whiteness and dough tolerances during processing, resulting in greater product volume and tighter finished crumb. It is able to partially replace vital wheat gluten in dough formulations. view less | Request Sample |
| Rotostat High Shear Emulsifier | Admix, Inc. | Rotostat High Shear Emulsifier is designed to solve mixing problems where conventional agitators, props, or dispersers require excessive horsepower or mixing time. The Rotostat is a multi-functional high shear mixer for dispersing, dissolving, emulsifying...view more Rotostat High Shear Emulsifier is designed to solve mixing problems where conventional agitators, props, or dispersers require excessive horsepower or mixing time. The Rotostat is a multi-functional high shear mixer for dispersing, dissolving, emulsifying, homogenizing and suspending. view less |  |
| PLA2 NAGASE | NAGASE & CO., LTD. | PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. Thi...view more PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. This enzyme is also used for egg modification (sauces, dressings and mayonnaise) and hydrolyzed lecithin (soybean, sunflower, or rapeseed). This enzyme is a Kosher and Halal certified so it can alternate to animal derived phospholipase A2. Animal Free product will be available soon. view less | |
| Annatto / Bixin / Norbixin | D.D. Williamson | Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingredient surrounding the seeds in the fruit of the plant. It can be turned into Norbixin, which is truly water soluble–reducing the need for emulsifiers...view more Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingredient surrounding the seeds in the fruit of the plant. It can be turned into Norbixin, which is truly water soluble–reducing the need for emulsifiers or gums. This is a unique attribute of annatto within the carotenoid family. view less | |
| Soy Wax Flakes - Golden Brand (464) | Jedwards International, Inc. | Soy Wax Flakes - Golden Brand (464) are specially formulated with partially hydrogenated soybean oil and soy based emulsifier (monoglycerides) for container candle use. The emulsifiers allow the soy to be poured at hotter temperatures, while reducing fros...view more Soy Wax Flakes - Golden Brand (464) are specially formulated with partially hydrogenated soybean oil and soy based emulsifier (monoglycerides) for container candle use. The emulsifiers allow the soy to be poured at hotter temperatures, while reducing frosting and increasing fragrance oil load. Golden Brands (464) has a lower melting point (113-119 degrees Fahrenheit) which allows for better glass adhesion in container candles and produces less wet spots. Additives such as coloring, fragrance oils or essential oils can be added to this material to create a unique finished product. view less | |
| Soy Wax Flakes - Golden Brand (444) | Jedwards International, Inc. | Soy Wax Flakes - Golden Brand (444) are specially formulated with partially hydrogenated soybean oil and soy based emulsifier (monoglycerides) for container candle use. The emulsifiers allow the soy to be poured at hotter temperatures, while reducing fros...view more Soy Wax Flakes - Golden Brand (444) are specially formulated with partially hydrogenated soybean oil and soy based emulsifier (monoglycerides) for container candle use. The emulsifiers allow the soy to be poured at hotter temperatures, while reducing frosting and increasing fragrance oil load. Golden Brands (444) has a higher melting point (119-125 degrees Fahrenheit) which enables the soy to retain a higher fragrance oil load to give a stronger scent throw. Additives such as coloring, fragrance oils or essential oils can be added to this material to create a unique finished product. view less | |
| Gelita® Edible Gelatine | GELITA | Gelita® Edible Gelatine is a modern foodstuff and is used in numerous food products. The raw materials used in the manufacture of gelatine are the skins of pigs and cows or demineralized bones from animals that have been slaughtered but approved for human consumption by the veterinary authorities. The collagen protein contained in these materials is the actual raw material used in gelatine manufacture. A versatile and taste-neutral product, it is used wherever natural gelling agents, stabilizers, binders, emulsifiers...view more Gelita® Edible Gelatine is a modern foodstuff and is used in numerous food products. The raw materials used in the manufacture of gelatine are the skins of pigs and cows or demineralized bones from animals that have been slaughtered but approved for human consumption by the veterinary authorities. The collagen protein contained in these materials is the actual raw material used in gelatine manufacture. A versatile and taste-neutral product, it is used wherever natural gelling agents, stabilizers, binders, emulsifiers, film formers, foamers and whipping agents are required. view less | |
| Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers...view more Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers. Ideal for application in stabilization of water based products for prevention of oxidative degradation, in the food industry (dressings, sausages, snacks, etc.) and in cosmetic products and pharmaceuticals. view less | Request Sample |
| Curcumin (from Turmeric) | D.D. Williamson | Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist, yielding different yellow variations depending on the ratio of color compounds extracted. Curcumin pigments are naturally insoluble in water; however, food color manufacturers circumvent this water insolubility by using particle size reduction and emulsifiers...view more Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist, yielding different yellow variations depending on the ratio of color compounds extracted. Curcumin pigments are naturally insoluble in water; however, food color manufacturers circumvent this water insolubility by using particle size reduction and emulsifiers, which allow turmeric to be used in both aqueous and lipid products. view less | |
| Coris G | Lasenor | Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...view more Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. view less | |
| Coris PH/N | Lasenor | Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...view more Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. view less | |
| Verol PR | Lasenor | Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high tempe...view more Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. view less | |
| Lecisol | Lasenor | Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...view more Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. view less | |
| Durfax™ 80 | Loders Croklaan | Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen desserts for overrun and dryness, and it is also used for volume and fine texture in non-standardized baked goods, mixes, icings, and fillings, and as a stabilizer and dispersing agent for vitamins and spice oils. It is often employed with other food emulsifiers...view more Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen desserts for overrun and dryness, and it is also used for volume and fine texture in non-standardized baked goods, mixes, icings, and fillings, and as a stabilizer and dispersing agent for vitamins and spice oils. It is often employed with other food emulsifiers such as Dur-Em mono- and diglycerides, and it can also be used as a yeast defoamer. view less | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...view more Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. view less | |
| Neoverol 65 | Lasenor | Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neove...view more Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neoverol 65 and is compatibility with fats, it is able to modify the crystallization pattern of the fats achieving fatty products with more fine and uniform structure, smaller crystals and better stability in front of the polymorphic behavior of the final products. In chocolate replacers and confectionary coatings, Neoverol 65 slows down the fat bloom appearance. view less |
