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FlowShear™ Bottom Mount Dispersers & Emulsifiers Admix, Inc. FlowShear™ Bottom Mount Dispersers & Emulsifiers are ideal for the personal care and cosmetic industry, the FlowShear™ bottom mount disperser and emulsifier offers unrivaled versatility. It allows processors to mix a wide range of batch sizes with minimal...view more FlowShear™ Bottom Mount Dispersers & Emulsifiers are ideal for the personal care and cosmetic industry, the FlowShear™ bottom mount disperser and emulsifier offers unrivaled versatility. It allows processors to mix a wide range of batch sizes with minimal starting liquid levels and meets the most demanding processing needs and sanitary standards. FlowShear’s™ unique mixing head design provides high shear and superior flow by combining a rotor-stator with an optional impeller utilizing Jetfoil technology. view less
Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers Fuerst Day Lawson Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...view more Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. view less
Sunsoft® Series Taiyo International Sunsoft® emulsifiers have a wide range of functionalities, including emulsification, solubilization, antimicrobial, oil setting, antifoam and foam stabilization. These emulsifiers allow for the development of unique - one of a kind food and beverage formu...view more Sunsoft® emulsifiers have a wide range of functionalities, including emulsification, solubilization, antimicrobial, oil setting, antifoam and foam stabilization. These emulsifiers allow for the development of unique - one of a kind food and beverage formulations. view less
Muffin Base 10 2.0 Corbion Muffin Base 10 2.0 is essential emulsifiers and minor ingredients blended into a convenient powder. Request Sample
Tandem® 552K Non-GMO Bulk Corbion Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emulsifiers that is multi-functional in food products. This product is GMO free. Request Sample
New! Premium Vegan Egg-Free Mayo Sumitomo Pharma Food & Chemical Co., Ltd. Label friendly vegan mayonnaise without eggs and emulsifiers. GLYLOID can make an egg-free mayonnaise with maintaining original taste and stability.
iBACT TCC KimiKa, LLC (Formerly Cosphatech) iBACT TCC is a basic chemical used in many applications serving as emulsifiers, stabilizers, chemical intermediates and neutralizers that achieve basicity, buffering and alkalinity objectives.
Encap® 850 SensoryEffects Flavor Company Encap® 850 is a specialty powder that is a proprietary blend of emulsifiers for enhanced aeration and structure in foam-based cake systems made with oil (trans-fat free).
Doughmaster 200 No ADA Corbion Doughmaster® 200 No ADA is a blend of soy flour, emulsifiers, enzymes, oxidants, and reducing agents. This product is used as a dough and bread improver as an alternative to bromate. Request Sample
Methyl Stearate Penta Manufacturing Company Methyl Stearate is a white, water insoluble powder with a mild, fatty odor. This product acts as an oiling agent in various food applications and a raw material in emulsifiers.
iEmul Crystal KimiKa, LLC (Formerly Cosphatech) iEmul Crystal is a PCA precursor, a natural moisturizing factor. Acyl glutamates acts as a high quality and exceptionally stable oil/water emulsifiers while offering an excellent and Lightweight after-feel.
WrightDough® #43 WE-50225 The Wright Group WrightDough® #43 is an off white powdered all-purpose dough conditioner that contains no bromate, emulsifiers or ADA. It functionally replaces DATEM, SSL, etc. at a low usage level 0.25% basis on flour.
"Clean Label" Cakes Basic formula, with PentaCake CLB 6900 Pentaor This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%.
MID-CUT FATTY ACID, C1214, DISTILLED (TRC1214) Twin Rivers Technologies Mid-Cut Fatty Acid, C1214, Distilled Product Code: TRC1214 is Lauric/Myristic Fatty Acid, Its appearance melted is pale yellow. The most common uses for this product include, soaps, emulsifiers, lubricants, carriers, and soap surfactants.
Clean Label Alfredo Sauce Sumitomo Pharma Food & Chemical Co., Ltd. Clean Label Alfredo Sauce with natural texture and good stability. Glyloid® 2A, Tamarind seed gum, can reduce modified starches and emulsifiers with contributing to improving syneresis control and stability without losing starch-like texture.
Acti-Fresh Clean Label Puratos Acti-Fresh Clean Label is a freshness enhancer formulated to extend and improve the freshness of many applications including: cake donuts, snack cakes and sweet goods. This product improves freshness without the addition of chemicals or emulsifiers.
GLYCERIN REFINED TECHNICAL GRADE (VEG) (TRG99V) Twin Rivers Technologies Glycerin Refined Technical Grade (VEG) Product Code TRG99V is glycerol. The fatty acids and esters (FA&E) are 1.0 milliliters maximum. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfa...view more Glycerin Refined Technical Grade (VEG) Product Code TRG99V is glycerol. The fatty acids and esters (FA&E) are 1.0 milliliters maximum. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. T view less
Finamul-87 (biscuit improver) Fine Organics Finamul-87 (biscuit improver) is a premium blend of emulsifiers, in the form of a pale yellow liquid. Finamul-87 (biscuit improver) is use in the manufacturing of high quality biscuits with added cost advantage. It provides the biscuits, a better appear...view more Finamul-87 (biscuit improver) is a premium blend of emulsifiers, in the form of a pale yellow liquid. Finamul-87 (biscuit improver) is use in the manufacturing of high quality biscuits with added cost advantage. It provides the biscuits, a better appearance. view less
Lauric Acid Acme Hardesty Co. Lauric Acid is a versatile oleochemical with applications in everything from plastics to personal care. It is non-GMO, allergen free, BSE free, and from RSPO certified producers. This product is used as a raw material for emulsifiers. Request Sample
STEARIC ACID, 92%, VEGETABLE (TRV1895) Twin Rivers Technologies Stearic Acid, 92%, Vegetable Product Code: TRV1895 is Stearic Fatty Acid, C18, Its appearance melted is slight yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers and soap surfact...view more Stearic Acid, 92%, Vegetable Product Code: TRV1895 is Stearic Fatty Acid, C18, Its appearance melted is slight yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers and soap surfactants. view less
GLYCERIN REFINED TECHNICAL GRADE (TRG99) Twin Rivers Technologies Glycerin Refined USP Grade Product Code: TRG99 is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers...view more Glycerin Refined USP Grade Product Code: TRG99 is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
GLYCERIN REFINED USP GRADE (VEG) (G100V) Twin Rivers Technologies Glycerin Refined USP Grade (VEG) Product Code: G100V is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, c...view more Glycerin Refined USP Grade (VEG) Product Code: G100V is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
Double Spice Plus 2.0 Corbion Double Spice Plus 2.0 is a proprietary combination of spice oils and vegetable emulsifiers over a corn flour carrier for use in all sweet goods and specialty items. This product will impart flavor, color, improve dough machinability, product freshness and...view more Double Spice Plus 2.0 is a proprietary combination of spice oils and vegetable emulsifiers over a corn flour carrier for use in all sweet goods and specialty items. This product will impart flavor, color, improve dough machinability, product freshness and tenderness. view less Request Sample
SunPC® Phosphatidylcholine 30% powder ECA Healthcare Inc. SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applicated in dietary supplements, Food additives, and Natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applicated in dietary supplements, Food additives, and Natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less Request Sample
SunPC® Phosphatidylcholine 70% Waxy Solid ECA Healthcare Inc. SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, food additives, and natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, food additives, and natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less Request Sample
SunPC® Phosphatidylcholine 90% Waxy Solid ECA Healthcare Inc. SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, food additives, and natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, food additives, and natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less Request Sample
SOYBEAN FATTY ACID (TRS210) Twin Rivers Technologies Soybean Fatty Acid Product Code: TRS210 is Fatty Acids C14 - C18. Its appearance is straw to light yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers and soap surfactants
GLYCERIN REFINED USP GRADE (G100) Twin Rivers Technologies Glycerin Refined USP Grade Product Code: G100 is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers...view more Glycerin Refined USP Grade Product Code: G100 is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
GLYCERIN REFINED USP GRADE, KOSHER FOR LAUNDRY (G100KL) Twin Rivers Technologies Glycerin Refined USP Grade Product Code: G100KL is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carrier...view more Glycerin Refined USP Grade Product Code: G100KL is glycerol. The fatty acids and esters (FA&E) are not more than 1.0 milliliters of 0.5N NaOH consumed. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
MYRISTIC FATTY ACID, 95% (TRC1495) Twin Rivers Technologies Myristic Fatty Acid, 95% Product Code: TRC1495 is Tetradecanoic Acid, Myristic Acid. Its appearance melted is white to slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, car...view more Myristic Fatty Acid, 95% Product Code: TRC1495 is Tetradecanoic Acid, Myristic Acid. Its appearance melted is white to slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
STEARIC FATTY ACID, DOUBLE PRESSED (TRT1855) Twin Rivers Technologies Stearic Fatty Acid, Double Pressed Product Code: TRT1855 is Palmitic/Stearic Fatty Acids. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carrie...view more Stearic Fatty Acid, Double Pressed Product Code: TRT1855 is Palmitic/Stearic Fatty Acids. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
LAURIC FATTY ACID 99% (TRC1299) Twin Rivers Technologies Lauric Fatty Acid 99% Product Code: TRC1299, chemical name dodecanoic acid, lauric acid. Its appearance melted is white to slightly pale yellow. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and ...view more Lauric Fatty Acid 99% Product Code: TRC1299, chemical name dodecanoic acid, lauric acid. Its appearance melted is white to slightly pale yellow. The most common uses for this product include the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
SunPC® Phosphatidylcholine 40% ECA Healthcare Inc. SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, Food additives, and natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free, and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, Food additives, and natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less Request Sample
SunPC® Phosphatidylcholine 20%, Organic Equivalence ECA Healthcare Inc. SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, Food additives, and natural emulsifiers...view more SunPC® Phosphatidylcholine (PC) is developed & produced under GMP facility, advanced technology of SC-CO2 extract, solvents-free and derived from the green sunflower seed. SunPC® is widely applied in dietary supplements, Food additives, and natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less Request Sample
WHOLE CUT FATTY ACID (TRC108) Twin Rivers Technologies Whole Cut Fatty Acid Product Code: TRC108 is Fatty Acids C8 - C18 and C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, ...view more Whole Cut Fatty Acid Product Code: TRC108 is Fatty Acids C8 - C18 and C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
MID-CUT FATTY ACID, C1218, DISTILLED, HYDROGENATED (TRC1218DH) Twin Rivers Technologies Mid-Cut Fatty Acid, C1218, Distilled Hydrogenated Product Code: TRC1218DH is Fatty Acids C12- C18 and C18 unsaturated. Its appearance melted is pale yellow. The most common uses for this product include for the production of soaps, emulsifiers, lubricant...view more Mid-Cut Fatty Acid, C1218, Distilled Hydrogenated Product Code: TRC1218DH is Fatty Acids C12- C18 and C18 unsaturated. Its appearance melted is pale yellow. The most common uses for this product include for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
STEARIC FATTY ACID, 90%, VEGETABLE GRADE (TRV1890) Twin Rivers Technologies Stearic Acid, 90%, Vegetable Product Code: TRV1890 is Stearic Fatty Acid, C18. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, ...view more Stearic Acid, 90%, Vegetable Product Code: TRV1890 is Stearic Fatty Acid, C18. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
TALLOW FATTY ACID, DISTILLED, PARTIALLY HYDROGENATED (TRT11) Twin Rivers Technologies Tallow Fatty Acid, Distilled, Parially Hydrogenated Fatty Acids C14 - C18 & C16-18 unsaturated. Itss appearance melted is pale to straw yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubri...view more Tallow Fatty Acid, Distilled, Parially Hydrogenated Fatty Acids C14 - C18 & C16-18 unsaturated. Itss appearance melted is pale to straw yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
MID-CUT FATTY ACID, C1218, DISTILLED (TRC1218D) Twin Rivers Technologies Mid-Cut Fatty Acid, C1218, Distilled Product Code: TRC1218D is Fatty Acids C12- C18 and C18 unsaturated. Its appearance melted is pale yellow. The most common uses for this product include for the production of soaps, emulsifiers, lubricants, carriers, ...view more Mid-Cut Fatty Acid, C1218, Distilled Product Code: TRC1218D is Fatty Acids C12- C18 and C18 unsaturated. Its appearance melted is pale yellow. The most common uses for this product include for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
STEARIC FATTY ACID, TRIPLE PRESSED (TRT1655) Twin Rivers Technologies Stearic Fatty Acid, Triple Pressed Product Code: TRT1655 is Palmitic/Stearic Fatty Acids. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carrie...view more Stearic Fatty Acid, Triple Pressed Product Code: TRT1655 is Palmitic/Stearic Fatty Acids. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
WHOLE CUT FATTY ACID, LOW IV (TRC101) Twin Rivers Technologies Whole Cut Fatty Acide, Low IV Product Code: TRC101 is Fatty Acids C8 - C18 & C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, car...view more Whole Cut Fatty Acide, Low IV Product Code: TRC101 is Fatty Acids C8 - C18 & C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
TALLOW FATTY ACID, , DISTILLED, FULLY HYDROGENATED (TRT1) Twin Rivers Technologies Tallow Fatty Acid, Distilled, Fully Hydrogenated Product Code: TRT1 it is Stearic/Palmitic Fatty Acids. Its appearance melted clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Tallow Fatty Acid, Distilled, Fully Hydrogenated Product Code: TRT1 it is Stearic/Palmitic Fatty Acids. Its appearance melted clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
GreenPC™ Phosphatidylcholine 90%, Eurofins IP Certified Non-GMO ECA Healthcare Inc. GreenPC™ Phosphatidylcholine 90%, Eurofins IP Certified Non-GMO is specially produced by Supercritical Carbon Dioxide (SC-CO2) extraction process, and it’s 100% solvent-free. GreenPC™ is widely applied in dietary supplements, Food additives, and Natural emulsifiers...view more GreenPC™ Phosphatidylcholine 90%, Eurofins IP Certified Non-GMO is specially produced by Supercritical Carbon Dioxide (SC-CO2) extraction process, and it’s 100% solvent-free. GreenPC™ is widely applied in dietary supplements, Food additives, and Natural emulsifiers for pharmaceutical and edible active ingredients and formulations. view less Request Sample
PALMITIC FATTY ACID, 95%, VEGETABLE GRADE (TRV1695) Twin Rivers Technologies Palmitic Fatty Acid, 95%, Vegetable Grade Product Code: TRV1695 is Palmitic Fatty Acid, C16. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Palmitic Fatty Acid, 95%, Vegetable Grade Product Code: TRV1695 is Palmitic Fatty Acid, C16. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers and soap surfactants. view less
WHOLE CUT COCONUT FATTY ACID (TRC110) Twin Rivers Technologies Whole Cut Coconut Fatty Acid Product Code: TRC110 is Fatty Acids C8 - C18 & C18 unsaturated. Its appearance melted is clear to slight yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, ca...view more Whole Cut Coconut Fatty Acid Product Code: TRC110 is Fatty Acids C8 - C18 & C18 unsaturated. Its appearance melted is clear to slight yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
TALLOW FATTY ACID, DISTILLED (TRT22) Twin Rivers Technologies Tallow Fatty Acid, Distilled Product Code: TRT22 is Fatty Acids C14 - C18 and C16-18 unsaturated. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants...view more Tallow Fatty Acid, Distilled Product Code: TRT22 is Fatty Acids C14 - C18 and C16-18 unsaturated. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
TALLOW FATTY ACID, DISTILLED, PARTIALLY HYDROGENATED (TRT7) Twin Rivers Technologies Tallow Fatty Acid, Distilled, Partially Hydrogenated Product Code: TRT7 is Fatty Acids C14 - C18. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Tallow Fatty Acid, Distilled, Partially Hydrogenated Product Code: TRT7 is Fatty Acids C14 - C18. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
WHOLE CUT FATTY ACID, LOW IV, KOSHER (TRC101K) Twin Rivers Technologies Whole Cut Fatty Acid, Low IV, Kosher Product Code: TRC101K is Fatty Acids C8 - C18 and C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubri...view more Whole Cut Fatty Acid, Low IV, Kosher Product Code: TRC101K is Fatty Acids C8 - C18 and C18 unsaturated. Its appearance melted is slightly pale yellow. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
TALLOW FATTY ACID, DISTILLED, PARTIALLY HYDROGENATED (TRT18) Twin Rivers Technologies Tallow Fatty Acid, Distilled, Partially Hydrogenated Product Code: TRT18 is Fatty Acids C14 - C18 & C16-18 unsaturated. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Tallow Fatty Acid, Distilled, Partially Hydrogenated Product Code: TRT18 is Fatty Acids C14 - C18 & C16-18 unsaturated. Its appearance melted is pale to yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
STEARIC FATTY ACID, LOW IV, VEGETABLE GRADE (TRV1) Twin Rivers Technologies Stearic Fatty Acid Low IV, Vegetable Grade Product Code: TRV1 is Stearic/Palmitic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Stearic Fatty Acid Low IV, Vegetable Grade Product Code: TRV1 is Stearic/Palmitic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
STEARIC FATTY ACID, TRIPLE PRESSED, VEGETABLE GRADE (TRV1655) Twin Rivers Technologies Stearic Fatty Acid, Triple Pressed, Vegetable Grade Product Code: TRV1655 is Stearic/Palmitic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Stearic Fatty Acid, Triple Pressed, Vegetable Grade Product Code: TRV1655 is Stearic/Palmitic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
STEARIC FATTY ACID, DOUBLE PRESSED, VEGETABLE GRADE (TRV1855) Twin Rivers Technologies Stearic Fatty Acid, Double Pressed Vegetable Grade Product Code: TRT1855 is Palmitic/Stearic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Stearic Fatty Acid, Double Pressed Vegetable Grade Product Code: TRT1855 is Palmitic/Stearic Fatty Acids. Its appearance melted is clear, colorless to pale yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
EMFIX K 02 Emsland-Stärke GmbH Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers...view more Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. view less Request Sample
Palmitic Acid Acme Hardesty Co. Palmitic Acid is a veg-based ingredient that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used as a raw material for emulsifiers in food and beverage applications. This product is available as 95%, 98%, Veg, FGK, Kosher, B...view more Palmitic Acid is a veg-based ingredient that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used as a raw material for emulsifiers in food and beverage applications. This product is available as 95%, 98%, Veg, FGK, Kosher, Bead, Flake, or Liquid grade. view less Request Sample
TALLOW FATTY ACID, DISTILLED, PARTIALLY HYDROGENATED (TRT11E) Twin Rivers Technologies Tallow Fatty Acid Distilled, Partially Hydrogenated Product Code: TRT11E is Fatty Acids C14 - C18 and C16-18 unsaturated. Its appearance melted is pale to light yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers...view more Tallow Fatty Acid Distilled, Partially Hydrogenated Product Code: TRT11E is Fatty Acids C14 - C18 and C16-18 unsaturated. Its appearance melted is pale to light yellow liquid. The most common uses for this product include being used for the production of soaps, emulsifiers, lubricants, carriers, and soap surfactants. view less
Dimodan® HP K-A Dupont Nutrition & Health Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...view more Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less
Dimodan® HP/B K-A Dupont Nutrition & Health Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...view more Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less
Polyglycerol-3 American International Chemical (AIC) Polyglycerol-3 is a clear yellowish viscous liquid with an average molecular weight of 250g/mol. It is water soluble and is less hygroscopic than glyceral or diglycerol. Its main application is the conversion to a variety of derivatives, including fatty acid esters which are used as non-ionic emulsifiers...view more Polyglycerol-3 is a clear yellowish viscous liquid with an average molecular weight of 250g/mol. It is water soluble and is less hygroscopic than glyceral or diglycerol. Its main application is the conversion to a variety of derivatives, including fatty acid esters which are used as non-ionic emulsifiers in food applications. This product is Kosher and Halal certified. view less
Masemul™ DMG 9502 (Distilled Monoglycerides) Ampak Company, Inc. Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers...view more Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less Request Sample
Dimodan® C/B K-A Dupont Nutrition & Health Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...view more Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. view less
Alleggra Cake Concentrate (CC129) Alleggra Foods USA Inc. Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emulsifiers...view more Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emulsifiers or milk solids. Applications include making loaf cakes, cup cakes, Genoese sheets, and celebration cakes. view less
Old English Cream Cake Base Amero Foods MFG Corp/Pastrystar Old English Cream Cake Base is a natural powder blend that has added stabilizers and emulsifiers. This powder requires vegetable oil or shortening, whole eggs, and water in order to reconstitute the base. It is designed to make cream or pudding cakes that...view more Old English Cream Cake Base is a natural powder blend that has added stabilizers and emulsifiers. This powder requires vegetable oil or shortening, whole eggs, and water in order to reconstitute the base. It is designed to make cream or pudding cakes that are convenient and cost efficient. This product can be used in bakery and functional foods applications. view less
Alleggra Sponge Concentrate (SC119) Alleggra Foods USA Inc. Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining moisture. It include egg functionality, raising agents and emulsifiers...view more Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining moisture. It include egg functionality, raising agents and emulsifiers. It is suitable for making sponge cakes, swiss rolls and sponge drops. view less
Centennial® I SensoryEffects Flavor Company Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat d...view more Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat distribution in mixes to add creaminess, opacity and adhesive properties. This product is most commonly used in vanilla/chocolate/butterscotch pudding mix. view less
Konjac Gel CKAA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiersview less
Konjac Gel CKAB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiersview less
Konjac Gel CKA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiersview less
Konjac Gel CKAA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiersview less
Konjac Gel CKBB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiersview less
Masemul™ DMG 9302 (Distilled Monoglycerides) Ampak Company, Inc. Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers...view more Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less Request Sample
Doughmaster® 700 Corbion Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition...view more Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition. It increases absorption, provides greater crumb softness and extends shelf life. It can be used as a partial replacement for vital wheat gluten in dough formulations. view less Request Sample
Konjac Gel CKA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiersview less
Konjac Gel CKAA2030 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers...view more Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiersview less
EC™ 25 Loders Croklaan EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cakes. The EC 25 system permits ease of handling and provides the advantage of several emulsifiers...view more EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cakes. The EC 25 system permits ease of handling and provides the advantage of several emulsifiers in one functional ingredient. It also yields excellent results in soft cookies and low-fat cakes and muffins. view less
Durtan™ 60 Loders Croklaan Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other emulsifiers...view more Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other emulsifiers to enhance gloss retention in confectionery coatings, increase volume in cakes and icings, and in a variety of vegetable dairy products. view less
Dyn-A-Max Corbion Dyn-A-Max is a blend of emulsifiers that can be used for all yeast raised goods. It improves freshness and tenderness of the finished product, provides maximum volume, strong straight side walls and fine grain and texture. It also easily scales, handles a...view more Dyn-A-Max is a blend of emulsifiers that can be used for all yeast raised goods. It improves freshness and tenderness of the finished product, provides maximum volume, strong straight side walls and fine grain and texture. It also easily scales, handles and stores well. Dyn-A-Max produces a drier dough that that improves machinability through dividers, rounders and moulders and is effective at low levels. view less Request Sample
Dough Side-8 Corbion Dough Side-8 and Sponge-Mate 8 are systems for bringing sponges and brews into the non-bromate age without any loss of quality or volume. It allows one step scaling for dough driers, oxidation and reducing agents and the possible reduction of dough strengtheners and emulsifiers...view more Dough Side-8 and Sponge-Mate 8 are systems for bringing sponges and brews into the non-bromate age without any loss of quality or volume. It allows one step scaling for dough driers, oxidation and reducing agents and the possible reduction of dough strengtheners and emulsifiers. Dough Side-8 is a user friendly, non-bromated conditioning system. It is tolerant to high speed production and no major processing changes required. view less Request Sample
Doughmaker® 5 Corbion Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retenti...view more Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retention resulting in greater product volume. Doughmaker 5 also improves tolerances during processing, resulting in greater product volume and tighter finished crumb. It aides in crumb softness which extends the shelf life of the finished product. view less Request Sample
CANTHATENE 10% FT/NS Allied Biotech CANTHATENE 10% FT/NS is an emulsion containing 10% canthaxanthin (e161g) with a reddish colour. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are dispersed in a matrix of vegetable oil, water, sorbitol and emulsifiers. Dl-alp...view more CANTHATENE 10% FT/NS is an emulsion containing 10% canthaxanthin (e161g) with a reddish colour. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are dispersed in a matrix of vegetable oil, water, sorbitol and emulsifiers. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The canthaxanthin meets the latest editions of fcc and fao with subsequent amendments. It is used a colorant for food and pharmaceutical products. view less
BenchMix Programmable High Shear Lab Mixers Admix, Inc. BenchMix Programmable High Shear Lab Mixers combines power, speed and versatility all in one unit and provides predictable, repeatable results when scaling up to Rotosolver dispersers or Rotostat emulsifiers. From development to pilot scale to full produc...view more BenchMix Programmable High Shear Lab Mixers combines power, speed and versatility all in one unit and provides predictable, repeatable results when scaling up to Rotosolver dispersers or Rotostat emulsifiers. From development to pilot scale to full production, BenchMix takes your end user product to market faster. Units can also be used for small batch and sample production runs, delivering 3 HP up to 12,000 RPM and processing up to 20 liters. view less
Doughmaster® 200 Corbion Doughmaster® 200 is a blend of soy flour, emulsifiers, enzymes, oxidants, and reducing agents. This product is used as a dough and bread improver as an alternative to bromate. The balanced oxidant/reducing agent ratio for this product optimizes dough stre...view more Doughmaster® 200 is a blend of soy flour, emulsifiers, enzymes, oxidants, and reducing agents. This product is used as a dough and bread improver as an alternative to bromate. The balanced oxidant/reducing agent ratio for this product optimizes dough strength qualities in yeast leavened bakery products. It improves crumb whiteness and dough tolerances during processing, resulting in greater product volume and tighter finished crumb. It is able to partially replace vital wheat gluten in dough formulations. view less Request Sample
Alleggra Doughnut Concentrate (DC129) Alleggra Foods USA Inc. Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume and shelf life. It is simple to use, versatile across different applications, includes all egg functionality, raising agents and emulsifiers...view more Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume and shelf life. It is simple to use, versatile across different applications, includes all egg functionality, raising agents and emulsifiers. Only flour, sugar, oil and water need to be added to create a base doughnut batter. view less
Rotostat High Shear Emulsifier Admix, Inc. Rotostat High Shear Emulsifier is designed to solve mixing problems where conventional agitators, props, or dispersers require excessive horsepower or mixing time. The Rotostat is a multi-functional high shear mixer for dispersing, dissolving, emulsifying...view more Rotostat High Shear Emulsifier is designed to solve mixing problems where conventional agitators, props, or dispersers require excessive horsepower or mixing time. The Rotostat is a multi-functional high shear mixer for dispersing, dissolving, emulsifying, homogenizing and suspending. view less
PLA2 NAGASE NAGASE & CO., LTD. PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. Thi...view more PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. This enzyme is also used for egg modification (sauces, dressings and mayonnaise) and hydrolyzed lecithin (soybean, sunflower, or rapeseed). This enzyme is a Kosher and Halal certified so it can alternate to animal derived phospholipase A2. Animal Free product will be available soon. view less
Coris PH/N Lasenor Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...view more Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. view less
Neoverol 65 Lasenor Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neove...view more Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neoverol 65 and is compatibility with fats, it is able to modify the crystallization pattern of the fats achieving fatty products with more fine and uniform structure, smaller crystals and better stability in front of the polymorphic behavior of the final products. In chocolate replacers and confectionary coatings, Neoverol 65 slows down the fat bloom appearance. view less
Annatto / Bixin / Norbixin D.D. Williamson Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingredient surrounding the seeds in the fruit of the plant. It can be turned into Norbixin, which is truly water soluble–reducing the need for emulsifiers...view more Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingredient surrounding the seeds in the fruit of the plant. It can be turned into Norbixin, which is truly water soluble–reducing the need for emulsifiers or gums. This is a unique attribute of annatto within the carotenoid family. view less
Giralec INS Lasenor Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat ...view more Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its low viscosity, the product is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution than with standard lecithin. All the components, exception made of cocoa powder, are preblended and sprayed on with a portion of Giralec INS. Afterwards, cocoa powder is added and the rest of Giralec INS sprayed on. If products are agglomerated previously, it can be added all at once. The recommended dosage is between 1% and 2% based on final product. view less
Coris G Lasenor Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...view more Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. view less
Giralec HE-60 Lasenor Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....view more Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. view less
Verol PR Lasenor Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high tempe...view more Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. view less
Verol IG 90 Lasenor Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC fo...view more Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol IG 90 can be used in caramels and margarine production. In caramels and toffees this emulsifier can reduce the stickiness and also reduce the sugar crystallisation (dosage of 0,1-0,3%). In margarine it improves the stability of the water-in-oil emulsion and can be used in low-fat spreads at dosages of 0,5-1%, in cream margarines (0,2-0,4%) and in cake margarines (0,5-1%). view less
Neoverol 60 Lasenor Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethyl...view more Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethylenated derivatives (TAGEL series) can be combined to obtain with precision the required HLB for a concrete application. Neoverol 60 is used in the processing of active dry yeast. It is used before the yeast drying, protecting the cells by covering them and helping the subsequent rehydration. The recommended dosage is 1.0% based on the dry weight of the yeast. view less
Verol N-90 Lasenor Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...view more Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. view less
Veracet 70 Lasenor Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage...view more Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage is 4-10%. They are also used as coating agents (e.g. sausages and cheese) to protect against microbiological activity and dehydration due to their capacity to form flexible films. In addition, Veracet 70 can be used as a softening agent for a chewing gum base. view less
Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 FLAVEX Naturextrakte GmbH Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers...view more Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers. Ideal for application in stabilization of water based products for prevention of oxidative degradation, in the food industry (dressings, sausages, snacks, etc.) and in cosmetic products and pharmaceuticals. view less Request Sample
Curcumin (from Turmeric) D.D. Williamson Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist, yielding different yellow variations depending on the ratio of color compounds extracted. Curcumin pigments are naturally insoluble in water; however, food color manufacturers circumvent this water insolubility by using particle size reduction and emulsifiers...view more Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist, yielding different yellow variations depending on the ratio of color compounds extracted. Curcumin pigments are naturally insoluble in water; however, food color manufacturers circumvent this water insolubility by using particle size reduction and emulsifiers, which allow turmeric to be used in both aqueous and lipid products. view less
Moglicet G Lasenor Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all bak...view more Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all baked products, particularly yeast-leavened product, white bread and rusks and in ready-mixed flours. Carriers or solvents for colors, food antioxidants and flavors. view less
Lecisol Lasenor Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...view more Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. view less
Verolec YN Lasenor Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar...view more Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. view less