| Ferulic Acid | Xi'an Healthful Biotechnology Co. Ltd. | Ferulic Acid is an off-white to light yellow crystalline powder extracted from rice bran oil. This product provides antioxidants and is used in applications such as candy, cookies, jelly and beverages. | |
| Ferulic Acid | Penta Manufacturing Company | Ferulic Acid is a creamy white to pale yellow solid which is naturally found in the seeds of apples, artichoke, peanuts, oranges, and grains. It is used as a food additive to bask the bitter aftertaste of the artificial sweetener, acesulfame potassium. It...view more Ferulic Acid is a creamy white to pale yellow solid which is naturally found in the seeds of apples, artichoke, peanuts, oranges, and grains. It is used as a food additive to bask the bitter aftertaste of the artificial sweetener, acesulfame potassium. It is also thought to act as a functional food ingredient by acting as an antioxidant. view less | |
| Ferulic Acid Natural | Vigon | Ferulic Acid Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ferulic Acid Natural | Penta Manufacturing Company | Ferulic Acid Natural is a creamy white to pale yellow solid which is naturally found in the seeds of apples, artichoke, peanuts, oranges, and grains. It is used as a food additive to bask the bitter aftertaste of the artificial sweetener, acesulfame potas...view more Ferulic Acid Natural is a creamy white to pale yellow solid which is naturally found in the seeds of apples, artichoke, peanuts, oranges, and grains. It is used as a food additive to bask the bitter aftertaste of the artificial sweetener, acesulfame potassium. It is also thought to act as a functional food ingredient by acting as an antioxidant. view less | |
| Vanillin Nat Ex Ferulic Acid | Vigon | Vanillin Nat Ex Ferulic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Natural Vanillin Ex Ferulic Acid (1495) | Advanced Biotech | Natural Vanillin Ex Ferulic Acid (1495) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Ferulic Acid (1495) is used as a natural flavoring and fi...view more Natural Vanillin Ex Ferulic Acid (1495) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Ferulic Acid (1495) is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from ferulic acid. view less | |
| Black Cohosh Liquid Extract | Bio-Botanica, Inc. | Black Cohosh Liquid Extract is a fluid extract of the dried rootstock of the botanical Black Cohosh FE (Cimicifuga racemosa). It contains hydroxycinnamic acids, caffeic acid, ferulic acid, and isoferulic acid. | Request Sample |
| Black Cohosh Powdered Extract | Bio-Botanica, Inc. | Black Cohosh Powdered Extract is a free-flowing powder extract from the botanical Cimicifuga racemosa on a Di calcium excipient. It contains hydroxycinnamic acids, caffeic acid, ferulic acid, and isoferulic acid. | Request Sample |
| Rice Bran Extract | Layn Natural Ingredients | Rice Bran Extract is a powdered botanical extract with antioxidant and anti-aging benefits. It may improve blood sugar and cardiovascular health and provide immunity support. It may also provide stress/anxiety/depression relief. This product can be used in skin care applications. The active compound for this product is Ferulic Acid...view more Rice Bran Extract is a powdered botanical extract with antioxidant and anti-aging benefits. It may improve blood sugar and cardiovascular health and provide immunity support. It may also provide stress/anxiety/depression relief. This product can be used in skin care applications. The active compound for this product is Ferulic Acid. view less | |
| 4-Vinylguaiacol Pure | Penta Manufacturing Company | 4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to...view more 4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is used to impart a pungent clove-like aroma. view less | |
| Eyebright Herb Powder | BDS Natural Products | Eyebright Herb Powder is a light brown to gray powder derived from the Euphrasia Officinalis L. plant. This product is non-GMO and Gluten Free. Eyebright is popularly used in Europe as a rinse, compress, and eye bath. It has an anti-inflammatory acubin, antiviral caffeic acid, antiallergenic ferulic acid...view more Eyebright Herb Powder is a light brown to gray powder derived from the Euphrasia Officinalis L. plant. This product is non-GMO and Gluten Free. Eyebright is popularly used in Europe as a rinse, compress, and eye bath. It has an anti-inflammatory acubin, antiviral caffeic acid, antiallergenic ferulic acid properties. Other uses include use as a warm compress or tea. Also convenient as an extract or capsule. view less | |
| 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid...view more 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| Rhovanil® Natural | Rhodia Aroma Performance | Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...view more Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). view less | |
| 4-Vinyl Guaiacol Natural 1% in P.G. | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vin...view more 4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. It is also found in beers and is responsible for a pungent clove-like aroma. view less | |
| 4-Vinylguaiacol in 10% P.G. | Penta Manufacturing Company | 4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylph...view more 4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. view less | |
| 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid...view more 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| 4-Vinyl Guaiacol Natural 5% in P.G. | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vi...view more 4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. view less | |
| 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid...view more 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid...view more 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less |
