| Pignolia (Pine Nut) Meal | Amoretti | Pignolia (Pine Nut) Meal is obtained from grinding pine nuts to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Pumpkin Seed Pepitas Flour | Amoretti | Pumpkin Seed Pepitas Flour is obtained from grinding pumpkin seeds to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Organic Royal Quinoa® Puffs | Andean Naturals | Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per...view more Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per million (ppm) in the ELISA Assay test. One ppm is equal to 1 mg of gluten in 1 kg of sample product. view less | |
| Corn Starch | Global Bio-chem Technology Group Company Limited | Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...view more Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. view less | |
| Puffed Millet (12170) | Dutch Organic International Trade | Puffed Millet (12170) have an appearance of a white to light brown colored puffed kernel shape that has a puffed millet flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-veg...view more Puffed Millet (12170) have an appearance of a white to light brown colored puffed kernel shape that has a puffed millet flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Millet is used in baked goods and sweets in Japan, but is used in porridges in Russia, Germany and China. view less | |
| Quinoa Flour | Dutch Organic International Trade | Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typi...view more Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 25kg paper bag. Quinoa Flour is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. It is used for snacks, soups, sauces, ceral bars and pasta. view less | |
| Rye Flakes | Dutch Organic International Trade | Rye Flakes are disc shaped flakes with a bland and typical rye taste and a grain-like smell. The flakes have an off-white brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rye flakes are mainly used in hot and...view more Rye Flakes are disc shaped flakes with a bland and typical rye taste and a grain-like smell. The flakes have an off-white brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rye flakes are mainly used in hot and cold cereals. view less | |
| RYE FLAKES | Grain Millers | Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...view more Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. view less | |
| WHEAT HARD RED CRUSHED | Grain Millers | Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some ...view more Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. view less | |
| Chickpea Flour | Scoular | Chickpea Flour is obtained from cleaned garbanzo beans that go through a cooking process, are dried, and milled according to calibration. | |
| Rice Flour Powder (Brown) | Bioactive Resources | Rice Flour Powder is an off white powder obtained from Oryza sativa. | |
| Gluten-Free Steel Cut Oats | Avena Foods Limited | Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Steel Cut Oats | Avena Foods Limited | Organic Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| BevOat™ Low Viscosity | Glanbia Nutritionals | BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...view more BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. view less | |
| OAT BRAN #140 - 01 | Grain Millers | Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fiber...view more Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less | |
| OAT BRAN #200 | Grain Millers | Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fiber...view more Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less | |
| Blue Ribbon Diced or Sliced Figs | Valley Fig Growers | Blue Ribbon Diced or Sliced Figs are made from 100% dried figs, one of nature’s most nutritious fruits. Blue Ribbon Diced or Sliced Figs can add color and flavor to an array of products in a wide variety of applications. Our Sliced Figs are one dimensional cuts that provide larger pieces of the fig. The fruit’s natural chewy texture can be used for mouth feel in lieu of pectins, gums, gelatins or modified food starches. Blue Ribbon Diced or Sliced Colored and Flavored Figs are delicious, cost-effective ingredients that add nutritional value and fiber...view more Blue Ribbon Diced or Sliced Figs are made from 100% dried figs, one of nature’s most nutritious fruits. Blue Ribbon Diced or Sliced Figs can add color and flavor to an array of products in a wide variety of applications. Our Sliced Figs are one dimensional cuts that provide larger pieces of the fig. The fruit’s natural chewy texture can be used for mouth feel in lieu of pectins, gums, gelatins or modified food starches. Blue Ribbon Diced or Sliced Colored and Flavored Figs are delicious, cost-effective ingredients that add nutritional value and fiber. Our rainbow assortment of colors and flavors make this tasty, nutritious product fun and versatile. Any of our Blue Ribbon Diced or Sliced Figs can be used in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes, trail mixes or they’re great just for snacking. Blue Ribbon Diced or Sliced Figs are available with rice or dextrose coatings in virtually any flavor, including but not limited to: banana, blueberry, bubble gum, guava, kiwi, lemon, mango, orange, raspberry, and strawberry. Natural or artificial flavor systems are available. view less | |
| Six Grain Plus | Corbion | Six Grain Plus is a dry blend of “finely” ground whole grains to be added to all baked goods, from sub rolls to gourmet muffins as a supplement. | Request Sample |
| Wheat Starch Organic | Dutch Organic International Trade | Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained i...view more Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water creates wheat paste, which can be used as a thickening, stiffening or gluing agent. Wheat Starch Organic is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. This product is packaged into 5 kg paper bags. view less | |
| Native Maize Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Maize Starch appears as white to light yellow with the odor of corn starch. This product is used to produce the high maltose syrup, high fructose syrup and maltodextrin. Native Maize Starch has moisture of ≤14.0% and fat of ≤0.15%. | |
| Organic Pearl Barley | Wuhan Golden Wing Industry & Trade Co., Ltd | Organic Pearl Barley has an EU and NOP organic certification by BCS, ECOCERT. This product is a nutrient food that can be eaten as a meal and processed for use in the food industry. Organic Pearl Barley contains a max of 13.5% moisture and a max of 3% i...view more Organic Pearl Barley has an EU and NOP organic certification by BCS, ECOCERT. This product is a nutrient food that can be eaten as a meal and processed for use in the food industry. Organic Pearl Barley contains a max of 13.5% moisture and a max of 3% imperfect. view less | |
| Barley (Hulless) | Northern Quinoa Corporation | Barley (Hulless) has a light golden color with a mild smell and rich nutty flavor. It is commonly used to replace wheat while cooking and has thickening properties. It is used in a wide variety of food applications. | |
| Barley (Pearl) | Northern Quinoa Corporation | Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a th...view more Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a thickener. Because of these properties, it is used in a variety of food applications. view less | |
| Barley (Purple Hulless) | Northern Quinoa Corporation | Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is u...view more Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is used in a wide range of food products. view less | |
| AvenOLait™ | Axiom Foods Inc. | AvenOLait™ is an off-white to beige colored whole grain oat powder with a sweet bland taste. This product is used to increase food volume and promote fullness. AvenOLait™ is found in food and beverage applications as an allergen friendly vegetarian altern...view more AvenOLait™ is an off-white to beige colored whole grain oat powder with a sweet bland taste. This product is used to increase food volume and promote fullness. AvenOLait™ is found in food and beverage applications as an allergen friendly vegetarian alternative to soy and dairy. view less | |
| Spelt (Hulled) | Great River Organic Milling | Spelt (Hulled) is an organic whole grain known scientifically as "Triticum Spelta." Product's most important characteristic is its digestibility to those who cannot tolerate "sativum." Its very strong hull must be mechanically removed. | |
| Stone-Ground Whole Wheat Bread Flour | Great River Organic Milling | Stone-Ground Whole Wheat Bread Flour is a finely ground organic bread flour. The finer bran particles do not cut the gluten strands and therefore the loaf will have good volume, even if no white flour is used. It works well in bread machines that have a...view more Stone-Ground Whole Wheat Bread Flour is a finely ground organic bread flour. The finer bran particles do not cut the gluten strands and therefore the loaf will have good volume, even if no white flour is used. It works well in bread machines that have a whole grain cycle. view less | |
| Graham Flour | Great River Organic Milling | Graham Flour is an organic whole-wheat flour that retains a coarse texture of the bran but the base of the flour is fine. Though considered a bread flour, if mixed lightly and quickly, it will make tasty muffins and griddlecakes. | |
| Unbleached Wheat Flour | Great River Organic Milling | Unbleached Wheat Flour is an organic light whole-wheat flour. This flour has retained the germ, but removed about 80 percent of the bran. It bakes into lighter bread better than the 100 percent whole-wheat flour and therefore is more acceptable to those...view more Unbleached Wheat Flour is an organic light whole-wheat flour. This flour has retained the germ, but removed about 80 percent of the bran. It bakes into lighter bread better than the 100 percent whole-wheat flour and therefore is more acceptable to those used to white bread but wanting to eat more whole grain breads. Product also works well in bread machines on whole grain cycles. Those who bake artisan hearth breads or European style breads will appreciate this flour. view less | |
| Whole Wheat Pastry Flour | Great River Organic Milling | Whole Wheat Pastry Flour is a creamy colored flour milled from 100 percent soft white winter wheat. The direct opposite of the wheat used for bread flour, this wheat has lower protein (average of 9 percent) and gluten content. The latter component allow...view more Whole Wheat Pastry Flour is a creamy colored flour milled from 100 percent soft white winter wheat. The direct opposite of the wheat used for bread flour, this wheat has lower protein (average of 9 percent) and gluten content. The latter component allows for tender baked goods. While some experienced bakers use small amounts in yeast breads, it is more recommended for baking "quick breads" (any non-yeast leavened product) such as pie crust, muffins, cookies, pancakes and biscuits. view less | |
| Buckwheat Flour | Great River Organic Milling | Buckwheat Flour is whole, unhulled buckwheat milled on hammer mills to avoid the introduction of the black buckwheat hulls into the stone mill system. Only a small amount of the bull is sifted from the flour, so that it retains the traditional speckled c...view more Buckwheat Flour is whole, unhulled buckwheat milled on hammer mills to avoid the introduction of the black buckwheat hulls into the stone mill system. Only a small amount of the bull is sifted from the flour, so that it retains the traditional speckled color of buckwheat flour. view less | |
| Millet Flour | Great River Organic Milling | Millet Flour, derived from millet a more complex protein than any of the other grains and is easily digested, can be added to any baked goods for nutritional enhancement. Commonly used for flatbreads. | |
| Oat Flour | Great River Organic Milling | Oat Flour is derived from whole oats that are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Product is a another low-gluten flour that is a good substitute for...view more Oat Flour is derived from whole oats that are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Product is a another low-gluten flour that is a good substitute for wheat flour in quick bread recipes. view less | |
| Rye Flour | Great River Organic Milling | Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty ...view more Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat. view less | |
| Spelt Flour | Great River Organic Milling | Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is f...view more Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Whole Oat Flour | JKH Ingredients Corp. | Whole Oat Flour is created by grinding kilned groats while retaining the bran layers. It offers flexible particle size, and is used as a whole-grain source in many baking applications. | |
| Sweet Corn Flakes | Steinhauser Group | Sweet Corn Flakes are flakes made from dried sweet corn. This product is available via conventional cultivation methods. Sweet Corn Flakes are commonly used in a wide variety of food and beverage applications wherever sweet corn flakes are required. | |
| Rice-Gel® L-100 | Rivland Foods Inc. | Rice-Gel® L-100 is specially processed precooked rice flour. It is extremely bland organoleptically (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product blends readily with other dry materials and, like most o...view more Rice-Gel® L-100 is specially processed precooked rice flour. It is extremely bland organoleptically (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product blends readily with other dry materials and, like most other rice products, offers freedom from allergenic factors. Rice-Gel® L-100 is especially useful as a thickener, binder or extender and has excellent freeze-thaw stability. This product is certified as Kosher. view less | |
| Whole Wheat Flour (11025) | Dutch Organic International Trade | Whole Wheat Flour (11025) is an organic creme white powder with the characteristic of flour flavor and aroma. Whole Wheat Flour's country of origin is The Netherlands, and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians....view more Whole Wheat Flour (11025) is an organic creme white powder with the characteristic of flour flavor and aroma. Whole Wheat Flour's country of origin is The Netherlands, and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product is an everyday basic food ingredient used in almost every form of cooking. view less | |
| Puffed Rice | Dutch Organic International Trade | Puffed Rice has a typical puffed rice flavor and aroma. It is a light brown puffed kernel shape. This product originates from Netherlands and is used in breakfast cereals, rice cakes and in dessert bars. It is an acceptable food ingredient for vegetarians...view more Puffed Rice has a typical puffed rice flavor and aroma. It is a light brown puffed kernel shape. This product originates from Netherlands and is used in breakfast cereals, rice cakes and in dessert bars. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Puffed Wheat | Dutch Organic International Trade | Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-veg...view more Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 8 kg or 130 kgs. view less | |
| Brown Rice Short Grain | Dutch Organic International Trade | Brown Rice Short Grain is an organic rice, also known as unmilled rice, that has a typical rice smell and nutty rice flavor. They appear as grain that are twice as long as they are wide. Brown rice provides more nutritional value than white rice.This prod...view more Brown Rice Short Grain is an organic rice, also known as unmilled rice, that has a typical rice smell and nutty rice flavor. They appear as grain that are twice as long as they are wide. Brown rice provides more nutritional value than white rice.This product originated in Italy. It is used in the same manner as white rice and is an acceptable food for vegetarians, vegans and lacto-vegetarians. view less | |
| Barley Flour | Dutch Organic International Trade | Barley Flour is an organic off white flour with a typical barley odor and taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians foods. As with most flour it is best suited for use in breads and other baked goods, but also can ...view more Barley Flour is an organic off white flour with a typical barley odor and taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians foods. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, it goes though a typical cleaning process before it is milled and packed. This product comes in a 25kg paper bag. view less | |
| Corn Flour Organic | Dutch Organic International Trade | Corn Flour Organic is a yellowish flour with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag an...view more Corn Flour Organic is a yellowish flour with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Potato Starch Native | Dutch Organic International Trade | Potato Starch Native is an organic creme flour with a nutty odor and taste. It is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable food ingredient for vegetarian...view more Potato Starch Native is an organic creme flour with a nutty odor and taste. It is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians coming in a 25 kg multi layer paper bag. view less | |
| Quinoa Flakes | Dutch Organic International Trade | Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians....view more Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. It provides a gluten free substitute to wheat and is used as a breakfast and baking alternative. view less | |
| Potato Starch Pre-gel, Organic | CIRANDA | Organic Potato Starch Pre-gel (75001) is created by heating an aqueous suspension of Organic Potato Native Starch to the point at which gelatinization begins. The product is then concentrated and dried to form the pre-gelatinized starch. This product is ...view more Organic Potato Starch Pre-gel (75001) is created by heating an aqueous suspension of Organic Potato Native Starch to the point at which gelatinization begins. The product is then concentrated and dried to form the pre-gelatinized starch. This product is supplied as a white powder. view less | Request Sample |
| Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Whole Oat Flour | Avena Foods Limited | Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| NOVATION PRIMA® 650 | Ingredion | NOVATION PRIMA® 650 is a pregelatinized food starch refined from waxy maize. It is ideal for use as a food ingredient. | |
| Half 'N Half Frisco | Corbion | Half ‘N Half Frisco is an all inclusive base for making the finest short time fermentation sour dough bread. | Request Sample |
| Organic Gluten-Free Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Bevena | Avena Foods Limited | Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Gluten Free Oat Flour | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...view more Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. view less | Request Sample |
| Whole Spelt Flour (11399) | Dutch Organic International Trade | Whole Spelt Flour (11399) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product...view more Whole Spelt Flour (11399) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are used in health foods where carbohydrates, protein, dietary minerals, and vitamins are desirable. Whole Spelt Flour (11399) is packaged into a 5 kg paper bags. view less | |
| Quinoa Grain | Inca Health | Quinoa Grain is a whole grain product with a cream color. It is a small, round, flattened grain with a sweet bitter taste. | |
| Whole Spelt Flour (11400) | Dutch Organic International Trade | Whole Spelt Flour (11400) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product...view more Whole Spelt Flour (11400) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are used in health foods where carbohydrates, protein, dietary minerals, and vitamins are desirable. Whole Spelt Flour (11400) is packaged into a 25 kg paper bags. view less | |
| Spelt Flour (11402) | Dutch Organic International Trade | Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional be...view more Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. Spelt flour is used in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Buckwheat Seeds Conventional | Qomer | Buckwheat Seeds Conventional are small pearly seeds of angular form free from strange materials. This natural product is free of flavorings, artificial colors, and stabilizers. | |
| Millet Seeds Conventional | Qomer | Millet Seeds Conventional are small seeds of spherical form free from strange materials. | |
| White Quinoa Seeds Conventional | Qomer | White Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial...view more White Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| White Quinoa Seeds Organic | Qomer | White Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colo...view more White Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| Red Quinoa Seeds Conventional | Qomer | Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. F...view more Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| Red Quinoa Seeds Organic | Qomer | Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free f...view more Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| Tricolor Quinoa Seeds Conventional | Qomer | Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is...view more Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| Almond Flour White | Dutch Organic International Trade | Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries ...view more Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries and candies. Also to be used in food that is acceptable for vegetarians, vegans and lacto-vegetarians. view less | |
| Rice | Agroseller S.R.L. | Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to m...view more Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to make beverages such as horchata and rice milk, and it also has applications in breads, pastries, desserts, and pasta. view less | |
| Organic Potato Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Organic Potato Starch appears as pure white and has no extraneous odor. This product is used as a substitute thickener for cornstarch or white flour in cooking. This product has a higher heat point than cornstarch which makes it better for cooking foods...view more Organic Potato Starch appears as pure white and has no extraneous odor. This product is used as a substitute thickener for cornstarch or white flour in cooking. This product has a higher heat point than cornstarch which makes it better for cooking foods that require higher temperatures. Organic Potato Starch has a PH value between 6-8, a moisture content between 18-20% and has ≤0.30% ash. view less | |
| Yellow Pea Flour V-6000 | Alliance Grain Traders | Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties...view more Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties in formulated pet foods. Yellow Pea Flour V-6000 is a food grade ingredient used to increase the starch content and improve binding properties of pet food formulations without altering flavor, aroma and color properties. Yellow Pea Flour V-6000 offers non-GMO solutions with excellent heat stability and binding properties. The viscosity, gel formation and texturizing properties of Yellow Pea Flour V-6000 make it an excellent solution for any plant-based pet food formulations. Yellow Pea Flour V-6000 is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Oats (Hulled) | Great River Organic Milling | Oats (Hulled) is an organic whole grain most commonly "cut" for use in cereal, but can also be easily ground into flour for multiple uses. The most common form of oats are rolled oats or oatmeal. There are now rollers available for home use to turn oat ...view more Oats (Hulled) is an organic whole grain most commonly "cut" for use in cereal, but can also be easily ground into flour for multiple uses. The most common form of oats are rolled oats or oatmeal. There are now rollers available for home use to turn oat groats into oatmeal. view less | |
| Wheat (Hard Red Spring) | Great River Organic Milling | Wheat (Hard Red Spring) is an organic whole wheat grown specifically in a dry summer climate to produce a quality wheat with a good protein and gluten content. Wheat is widely considered the best wheat to make bread flour. | |
| Highland Medley Cereal | Great River Organic Milling | Highland Medley Cereal is a blend of steel cut oats, hulled barley and a bit of brown rice. Product is a coarse textured cereal that will satisfy the heartiest eater. | |
| Multi-Grain Cereal | Great River Organic Milling | Multi-Grain Cereal is a classic mix of seven coarsely-ground grains. Product contains wheat, brown rice, corn, rye, oats, millet and hulled barley. | |
| Wheat (Soft White Winter) | Great River Organic Milling | Wheat (Soft White Winter) is used for cake or "pasty" flour. Its lower protein and gluten content make for light flour and a tender baked good. Used only for unyeasted products or "quick breads." | |
| Oat Bran Powder Non-Irridiated | A to Z Nutrition International Inc. | Oat Bran Powder Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Rice Bran Powder | A to Z Nutrition International Inc. | Rice Bran Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Potato Starch | Meelunie America Inc. | Potato Starch appears as a white powder with a neutral, bland taste that is free from objectionable odours. This product has a pH level between 6.0-8.0 and has a max moisture level of 25%. Potato Starch is used in potato snacks and bakery products. | |
| Sweet Corn Powder | Steinhauser Group | Sweet Corn Powder is a powder made from dried sweet corn. This product is available via conventional cultivation methods. Sweet Corn Powder is commonly used in a wide variety of food and beverage applications wherever a sweet corn powder is required. | |
| Yixiang10 F1 | Gansu Dunhuang Seed Co., Ltd. | Yixiang10 F1 is a hybrid rice derived from the pairing of Yixiang1A as female variety and Yihui3678 as male. It is a high quality white rice with sweet smell and has a polish rating of 73.6%. It's starch content is 16.3% and its protein content is 8.1%. | |
| Liangyou 273 | Gansu Dunhuang Seed Co., Ltd. | Liangyou 273 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part ...view more Liangyou 273 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. view less | |
| Liangyou036 | Gansu Dunhuang Seed Co., Ltd. | Liangyou036 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part o...view more Liangyou036 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. view less | |
| EMES KS 60 | Emsland-Stärke GmbH | Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...view more Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. view less | Request Sample |
| Arrow Root Starch | Penta Manufacturing Company | Arrow Root Starch is a white solid derived from the roots of the arrowroot plant. This product is easily digested and used as a thickener in various foods including puddings, sauces, fruit sauce, and pie fillings. | |
| Corn Starch Powder | Penta Manufacturing Company | Corn Starch Powder is a white dry powder with a bland odor. This product is a food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars. | |
| Blanched Almond Flour | Amoretti | Blanched Almond Flour is obtained from raw almonds without skin. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Blanched Hazelnut Flour | Amoretti | Blanched Hazelnut Flour is obtained from grinding Turkish hazelnuts to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Almond Flour | Amoretti | Natural Almond Flour is obtained from grinding natural almonds with skin to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Hazelnut Flour | Amoretti | Natural Hazelnuts Flour is obtained from grinding natural hazelnuts with skin to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Pecan Flour | Amoretti | Natural Pecan Flour is obtained from grinding natural pecans to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Roasted Chestnut Flour | Amoretti | Roasted Chestnut Flour is obtained from grinding chestnuts to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Tricolor Royal Quinoa | Andean Naturals | Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau....view more Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau. Custom blends of Golden, Red and Black seeds stir excitement from palette to palate, a rainbow of flavor and nutrition configured precisely to order. Pure eye candy, true natural goodness, fair rewards for farmers. view less | |
| Organic Popcorn (10094) | Dutch Organic International Trade | Organic Popcorn (10094) is organic, not genetically modified or irradiated, and contains no additives. It is a type of corn that expands from the kernel and puffs up when heated. Its kernel has a hard moisture sealed hull and dense starchy interior. Popco...view more Organic Popcorn (10094) is organic, not genetically modified or irradiated, and contains no additives. It is a type of corn that expands from the kernel and puffs up when heated. Its kernel has a hard moisture sealed hull and dense starchy interior. Popcorn pops when pressure builds inside the kernel causing a small explosion "the pop". Organic Popcorn has the appearance of a small yellow corn granule with a corn flavor and aroma. It's country of origin is Argentina and is acceptable for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods and is packaged in a 1000 kg big bag. view less | |
| Organic Popcorn (10093) | Dutch Organic International Trade | Organic Popcorn (10093) is an organic corn having the appearance of a small yellow corn granule with a corn flavor and aroma. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Organic ...view more Organic Popcorn (10093) is an organic corn having the appearance of a small yellow corn granule with a corn flavor and aroma. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Organic popcorn is used in snack foods and is packaged in a 25 kg polyprop bags. view less | |
| Wheat (10021) | Dutch Organic International Trade | Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (1...view more Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (10021) is packaged into 25 kg paper bags. view less | |
| Buckwheat Flour | Dutch Organic International Trade | Buckwheat Flour is beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This produc...view more Buckwheat Flour is beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable food product for vegetarians, vegans, and lactose-vegetarians. This product comes in a 25kg paper bag. view less | |
| Semi Brown Wheat Semolina Coarse | Dutch Organic International Trade | Semi Brown Wheat Semolina Coarse is an organic creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Semi Brown Whea...view more Semi Brown Wheat Semolina Coarse is an organic creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Semi Brown Wheat Semolina Coarse is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians this product comes in a 25kg paper bag. view less | |
| Barley Flakes V 62 | Grain Millers | Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berr...view more Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Regular barley flake is made from whole barley berries. Our standard barley flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of a particular product application. Barley flakes have a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| BARLEY FLAKES QUICK | Grain Millers | Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from ...view more Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from kibbled barley. Quick barley flakes are creamy yellow-white to light brown, and the taste is clean, with no off flavors. view less | |
| OAT BRAN POWDER MPF 01 - V 138.04.02 | Grain Millers | Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...view more Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less |
