| Fig Nuggets | Valley Fig Growers | Fig Nuggets is made from extruded fig paste. It has a typical fig color, flavor and smell and is coated with dried corn syrup solids to make it free-flowing. It was developed in order to provide the user with a fig ingredient having uniform and controlled...view more Fig Nuggets is made from extruded fig paste. It has a typical fig color, flavor and smell and is coated with dried corn syrup solids to make it free-flowing. It was developed in order to provide the user with a fig ingredient having uniform and controlled physical and technical properties such as water activity, flavor, color and texture. It is the first practical sized fig ingredient for use by food manufacturers. It is ideally suited for shelf stable intermediate moisture foods and can be used in a wide variety of products such as baked goods, cereals, packaged mixes, snack mixes, candy, confectionery, and ice cream. view less | |
| Fig Concentrate | Valley Fig Growers | Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs derived by leaching the dried figs with water and concentrating the resulting extract under vacuum to a minimum of 70° Brix (70...view more Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs derived by leaching the dried figs with water and concentrating the resulting extract under vacuum to a minimum of 70° Brix (70% fruit soluble solids). Fig Concentrate has varied uses. It may be reconstituted into single strength fig juice, which resembles prune juice in some respects. Fig Concentrate also is used as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. Fig Concentrate also is widely used by the tobacco industry to give a special flavor-aroma character and to retain freshness in the finished tobacco product. view less | |
| Blue Ribbon™ Fig Powder | Valley Fig Growers | Blue Ribbon™ Fig Powder is a light to medium brown high fiber, free flowing powder derived from figs. It has a bland flavor and a 50 mesh particle size. It is low in sweetness and is excellent for use as a binding or bulking agent. Flavor is very mild wit...view more Blue Ribbon™ Fig Powder is a light to medium brown high fiber, free flowing powder derived from figs. It has a bland flavor and a 50 mesh particle size. It is low in sweetness and is excellent for use as a binding or bulking agent. Flavor is very mild with a fig character. view less | |
| Blue Ribbon™ Sliced Figs (dextrose coating) | Valley Fig Growers | Blue Ribbon™ Sliced Figs (dextrose coating) is made from sliced figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mi...view more Blue Ribbon™ Sliced Figs (dextrose coating) is made from sliced figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. view less | |
| Blue Ribbon™ Diced Figs (dextrose coating) | Valley Fig Growers | Blue Ribbon™ Diced Figs (dextrose coating) is made from square-cut figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice...view more Blue Ribbon™ Diced Figs (dextrose coating) is made from square-cut figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. view less | |
| Blue Ribbon™ Sliced Figs (rice flour coating) | Valley Fig Growers | Blue Ribbon™ Sliced Figs (rice flour coating) is made from sliced figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice ...view more Blue Ribbon™ Sliced Figs (rice flour coating) is made from sliced figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. view less | |
| Blue Ribbon™ Diced Figs (rice flour coating) | Valley Fig Growers | Blue Ribbon™ Diced Figs (rice flour coating) is made from square-cut figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, ri...view more Blue Ribbon™ Diced Figs (rice flour coating) is made from square-cut figs with a typical fig color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. view less | |
| Fruit Nuggets | Valley Fig Growers | Fruit Nuggets is made from extruded fig paste. It has a selectable color, flavor and smell and is coated with dried corn syrup solids to make it free-flowing. It was developed in order to provide the user with a fruit-flavored ingredient having uniform an...view more Fruit Nuggets is made from extruded fig paste. It has a selectable color, flavor and smell and is coated with dried corn syrup solids to make it free-flowing. It was developed in order to provide the user with a fruit-flavored ingredient having uniform and controlled physical and technical properties such as water activity, flavor, color and texture. It is the first practical sized fig-based, flavored ingredient for use by food manufacturers. It is ideally suited for shelf stable intermediate moisture foods and can be used in a wide variety of products such as baked goods, cereals, packaged mixes, snack mixes, candy, confectionery, and ice cream. view less | |
| Blue Ribbon™ Spreadable Fruit Filling | Valley Fig Growers | Blue Ribbon™ Spreadable Fruit Filling is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural or artificial flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ide...view more Blue Ribbon™ Spreadable Fruit Filling is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural or artificial flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and many other filling applications. It is available in virtually any flavor including but not limited to apple pie, blueberry, fig, orange, raspberry, pineapple, cranberry and strawberry. view less | |
| Blue Ribbon Diced or Sliced Figs | Valley Fig Growers | Blue Ribbon Diced or Sliced Figs are made from 100% dried figs, one of nature’s most nutritious fruits. Blue Ribbon Diced or Sliced Figs can add color and flavor to an array of products in a wide variety of applications. Our Sliced Figs are one dimension...view more Blue Ribbon Diced or Sliced Figs are made from 100% dried figs, one of nature’s most nutritious fruits. Blue Ribbon Diced or Sliced Figs can add color and flavor to an array of products in a wide variety of applications. Our Sliced Figs are one dimensional cuts that provide larger pieces of the fig. The fruit’s natural chewy texture can be used for mouth feel in lieu of pectins, gums, gelatins or modified food starches. Blue Ribbon Diced or Sliced Colored and Flavored Figs are delicious, cost-effective ingredients that add nutritional value and fiber. Our rainbow assortment of colors and flavors make this tasty, nutritious product fun and versatile. Any of our Blue Ribbon Diced or Sliced Figs can be used in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes, trail mixes or they’re great just for snacking. Blue Ribbon Diced or Sliced Figs are available with rice or dextrose coatings in virtually any flavor, including but not limited to: banana, blueberry, bubble gum, guava, kiwi, lemon, mango, orange, raspberry, and strawberry. Natural or artificial flavor systems are available. view less | |
| Blue Ribbon™ Extrudable Fruit Filling | Valley Fig Growers | Blue Ribbon™ Extrudable Fruit Filling is a heavy-bodied filling for use in extruder equipment where dense textures are needed. It is ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and many other filling applications. It is available in virtually any flavor including but not limited to apple pie, blueberry, fig...view more Blue Ribbon™ Extrudable Fruit Filling is a heavy-bodied filling for use in extruder equipment where dense textures are needed. It is ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and many other filling applications. It is available in virtually any flavor including but not limited to apple pie, blueberry, fig, orange, raspberry, pineapple, cranberry and strawberry. view less | |
| Blue Ribbon Fruit Fillings | Valley Fig Growers | Blue Ribbon Fruit Fillings are delicious, nutritious, economical and convenient to use. Made from dried figs, one of nature’s most nutritious foods, figs can add value to your products. Figs also provide the texture and mouth feel associated with real ber...view more Blue Ribbon Fruit Fillings are delicious, nutritious, economical and convenient to use. Made from dried figs, one of nature’s most nutritious foods, figs can add value to your products. Figs also provide the texture and mouth feel associated with real berries at a fraction of the cost. Blue Ribbon Fruit Fillings are offered in two textures, extrudable and spreadable. The extrudable version is heavier bodied for use in extruder equipment where denser textures are needed. The spreadable version is ready to use right out of the container. Both Blue Ribbon Fruit Fillings are ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and a range of other applications. Blue Ribbon Extrudable and Spreadable Fruit Fillings are available in virtually any flavor including but not limited to apple pie, blueberry, fig, orange, raspberry, pineapple, cranberry and strawberry. view less | |
| Blue Ribbon™ Diced Colored and Flavored Figs (dextrose coating) | Valley Fig Growers | Blue Ribbon™ Diced Colored and Flavored Figs (dextrose coating) is made from square-cut figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granol...view more Blue Ribbon™ Diced Colored and Flavored Figs (dextrose coating) is made from square-cut figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. It is available in virtually any flavor, including but not limited to: banana, blueberry, bubble gum, guava, kiwi, lemon, mango, orange, raspberry, and strawberry. Natural or artificial flavor systems are available. view less | |
| Blue Ribbon™ Sliced Colored and Flavored Figs (dextrose coating) | Valley Fig Growers | Blue Ribbon™ Sliced Colored and Flavored Figs (dextrose coating) is made from sliced figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola,...view more Blue Ribbon™ Sliced Colored and Flavored Figs (dextrose coating) is made from sliced figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. It is available in virtually any flavor, including but not limited to: banana, blueberry, bubble gum, guava, kiwi, lemon, mango, orange, raspberry, and strawberry. Natural or artificial flavor systems are available. view less | |
| Blue Ribbon™ Sliced Colored and Flavored Figs (rice flour coating) | Valley Fig Growers | Blue Ribbon™ Sliced Colored and Flavored Figs (rice flour coating) is made from sliced figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola...view more Blue Ribbon™ Sliced Colored and Flavored Figs (rice flour coating) is made from sliced figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. It is available in virtually any flavor, including but not limited to: banana, blueberry, bubble gum, guava, kiwi, lemon, mango, orange, raspberry, and strawberry. Natural or artificial flavor systems are available. view less | |
| Blue Ribbon™ Diced Colored and Flavored Figs (rice flour coating) | Valley Fig Growers | Blue Ribbon™ Diced Colored and Flavored Figs (rice flour coating) is made from square-cut figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, gran...view more Blue Ribbon™ Diced Colored and Flavored Figs (rice flour coating) is made from square-cut figs with a selectable color, flavor and smell. It is suitable for use in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes and trail mixes. It is available in virtually any flavor, including but not limited to: banana, blueberry, bubble gum, guava, kiwi, lemon, mango, orange, raspberry, and strawberry. Natural or artificial flavor systems are available. view less | |
| Blue Ribbon™ Spreadable Fruit Filling (unflavored) | Valley Fig Growers | Blue Ribbon™ Spreadable Fruit Filling (unflavored) is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is idea...view more Blue Ribbon™ Spreadable Fruit Filling (unflavored) is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and many other filling applications. view less | |
| Fig & Hazelnut Chew | Peter's Chocolate | This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread. | |
| Fig Extract (6058) | Advanced Biotech | Fig Extract (6058) is a natural, organic, brown to dark brown liquid with a fig-type odor and taste. This product is soluble in water, but insoluble in most organic solvents. Fig Extract (6058) is commonly used in a variety of food and beverage applicat...view more Fig Extract (6058) is a natural, organic, brown to dark brown liquid with a fig-type odor and taste. This product is soluble in water, but insoluble in most organic solvents. Fig Extract (6058) is commonly used in a variety of food and beverage applications wherever a fig-type flavor is required. It differs from other natural flavors by having a flash point: ca. >110ºC. view less | |
| Fig Edible Perfume® | Amoretti | Fig Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Fig OS Natural Extract | Amoretti | Fig OS Natural Extract is a highly concentrated flavor with a long shelf life. It is oil soluble and offers the honey-like flavor of a fig. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert...view more Fig OS Natural Extract is a highly concentrated flavor with a long shelf life. It is oil soluble and offers the honey-like flavor of a fig. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Fig WS Natural Extract | Amoretti | Fig WS Natural Extract is a highly concentrated flavor with a long shelf life. It is water soluble and offers the honey-like flavor of a fig. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other desse...view more Fig WS Natural Extract is a highly concentrated flavor with a long shelf life. It is water soluble and offers the honey-like flavor of a fig. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Whole Grain Banana Fig Cake | Puratos | Whole Grain Banana Fig Cake is a whole grain cake that is flavored with banana concentrate and chopped figs and then glazed and decorated with dried figs and cinnamon. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Pura...view more Whole Grain Banana Fig Cake is a whole grain cake that is flavored with banana concentrate and chopped figs and then glazed and decorated with dried figs and cinnamon. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Puraslim Key Mix, Puraslim and Harmony Sublimo Neutra. view less | |
| Fig Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Fig Type Flavor, Natural (Organic NOP) can be used in cookies, sauces, fillings, cereals and fruit breads. This product has a pale yellow to yellow appearance and holds the characteristics of dried figs. Fig Type Flavor, Natural (Organic NOP) should be st...view more Fig Type Flavor, Natural (Organic NOP) can be used in cookies, sauces, fillings, cereals and fruit breads. This product has a pale yellow to yellow appearance and holds the characteristics of dried figs. Fig Type Flavor, Natural (Organic NOP) should be stored at 41-80 F in tightly sealed original containers and has a shelf life if 6 months. view less | |
| Fig (Dried) (NI) 3X Type Flavor | A.M. Todd Botanical Therapeutics | Fig (Dried) (NI) 3X Type Flavor has a pale yellow to yellow appearance and carries the same characteristics of dried figs. This product can be eaten out of hand, used to make jam, or added to ice cream or baked goods. Fig (Dried) (NI) 3X Type Flavor shoul...view more Fig (Dried) (NI) 3X Type Flavor has a pale yellow to yellow appearance and carries the same characteristics of dried figs. This product can be eaten out of hand, used to make jam, or added to ice cream or baked goods. Fig (Dried) (NI) 3X Type Flavor should be stored in tightly sealed original containers and has a shelf life of 6 months. view less | |
| Alfalfa Extract, Solid (Medicago Sativa L.) | Penta Manufacturing Company | Alfalfa Extract, Solid (Medicago Sativa L.) is a viscous liquid with an olive to brown color and alfalfa or fig like odor. It is used in various food products as a flavoring ingredient. | |
| Diethyl Malate | Penta Manufacturing Company | Diethyl Malate is a colorless to pale yellow liquid with a fruity, caramellic odor. The substance occurs naturally in many fruits and is used to create apple, fig, mango, plum, wine, and raisin flavors. | |
| Ethyl-2-Ethylacetoacetate 05-11050 | Penta Manufacturing Company | Ethyl-2-Ethylacetoacetate 05-11050 is a colorless to pale yellow, clear liquid with a medium, fruity, winey, herbal, earthy odor. This product is used as a flavor and fragrance agent for fig, vermouth, wine, fennel, guava, tequila, and wine sherry flavors...view more Ethyl-2-Ethylacetoacetate 05-11050 is a colorless to pale yellow, clear liquid with a medium, fruity, winey, herbal, earthy odor. This product is used as a flavor and fragrance agent for fig, vermouth, wine, fennel, guava, tequila, and wine sherry flavors. view less | |
| 3-Phenylpropyl Isobutyrate | Penta Manufacturing Company | 3-Phenylpropyl Isobutyrate is a colorless, clear liquid flavoring agent. It has a rich, sweet, fruity, juicy, ripe, blackberry, fig, blueberry, grape taste and a rich, sweet, fruity, honey, sugar, tropical odor. This product has applications in peach and ...view more 3-Phenylpropyl Isobutyrate is a colorless, clear liquid flavoring agent. It has a rich, sweet, fruity, juicy, ripe, blackberry, fig, blueberry, grape taste and a rich, sweet, fruity, honey, sugar, tropical odor. This product has applications in peach and other fruit flavors. view less | |
| Cactus Pear Frozen Puree | Amero Foods MFG Corp/Pastrystar | Cactus Pear Frozen Puree has a vibrant fuchsia color and a delicate melon-fig taste. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Prickly Pear Extract Wonf, Natural (Organic Compliant) (04-437-02) | A.M. Todd Botanical Therapeutics | Prickly Pear Extract Wonf, Natural (Organic Compliant) (04-437-02) is a colorless to pale yellow liquid. It provides a characteristic pear flavor that has a similar taste to apple, red grape and fig. It is used in carbonated and alcoholic beverages, dairy...view more Prickly Pear Extract Wonf, Natural (Organic Compliant) (04-437-02) is a colorless to pale yellow liquid. It provides a characteristic pear flavor that has a similar taste to apple, red grape and fig. It is used in carbonated and alcoholic beverages, dairy, juice, soy and tea. view less | |
| 6-Methylcoumarin, Powder | Penta Manufacturing Company | 6-Methylcoumarin, Powder has a white color and bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability unde...view more 6-Methylcoumarin, Powder has a white color and bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability under heat, making it useful for baked goods. view less | |
| 6-Methylcoumarin Crystal | Penta Manufacturing Company | 6-Methylcoumarin Crystal is a colorless to white solid with a bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high...view more 6-Methylcoumarin Crystal is a colorless to white solid with a bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability under heat, making it useful for baked goods. view less | |
| Ethyl Butyrate Natural, ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Butyrate Natural, ≥98%, FCC, FG, product number W242713, also known as ethyl butanoate, is a colorless liquid with a fruity odor. It is one of the most common chemicals used in flavors and fragrances. Commonly, it is used for artificial flavoring resembling orange juice or pineapple in alcoholic beverages, although it can be used in a variety of flavors such as orange, cherry, pineapple, mango, guava, bubblegum, peach, apricot, fig...view more Ethyl Butyrate Natural, ≥98%, FCC, FG, product number W242713, also known as ethyl butanoate, is a colorless liquid with a fruity odor. It is one of the most common chemicals used in flavors and fragrances. Commonly, it is used for artificial flavoring resembling orange juice or pineapple in alcoholic beverages, although it can be used in a variety of flavors such as orange, cherry, pineapple, mango, guava, bubblegum, peach, apricot, fig, and plum. It is often added to orange juice, as most associate its odor with that of fresh orange juice. view less | |
| 6-Methylcoumarin ≥99%, FCC, FG | Sigma-Aldrich | 6-Methylcoumarin ≥99%, FCC, FG, product number W269905, is comprised of white crystals (or powder or solid) with a dry, herbaceous, coconut flavor. It is a flavor and a fragrance ingredient. This product is one of the most important constituents in coconut flavor, and can also be used in nut, caramel, butter, date, fig...view more 6-Methylcoumarin ≥99%, FCC, FG, product number W269905, is comprised of white crystals (or powder or solid) with a dry, herbaceous, coconut flavor. It is a flavor and a fragrance ingredient. This product is one of the most important constituents in coconut flavor, and can also be used in nut, caramel, butter, date, fig, and root beer flavors. 6-Methylcoumarin ≥99%, FCC, FG is frequently used in in various vanilla compositions. Due to its ability to stand up to heat well, it also finds many applications in in baked goods. view less | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig...view more Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. view less | |
| Figs Lerida | Dutch Organic International Trade | Figs Lerida are organic whole dried figs with natural forming sugar crystals on the surface. Color ranges from a bright beige to a dark brown with a typical sweet fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice crea...view more Figs Lerida are organic whole dried figs with natural forming sugar crystals on the surface. Color ranges from a bright beige to a dark brown with a typical sweet fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other deserts. Figs Lerida come in either 10kg or 12.5kg carton boxes and are an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Figs Diced | Dutch Organic International Trade | Figs Diced are organic figs with a rice flour coating for preservation and longer shelf life. They are cut into 5 to 7mm cubes and have a light to dark brown color with a typical fruity aroma. They can be eaten as is or added as a topping/ingredient to i...view more Figs Diced are organic figs with a rice flour coating for preservation and longer shelf life. They are cut into 5 to 7mm cubes and have a light to dark brown color with a typical fruity aroma. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other deserts. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Figs Whole; Clipped | Dutch Organic International Trade | Figs Whole; Clipped are organic figs that have the stems removed with natural forming sugar crystals on the surface. Color ranges from a bright beige to a dark brown with a typical sweet fruity aroma and taste. They can be eaten as is or added as a toppin...view more Figs Whole; Clipped are organic figs that have the stems removed with natural forming sugar crystals on the surface. Color ranges from a bright beige to a dark brown with a typical sweet fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other deserts. Harvested from Turkey, this product comes in either 10kg or 12.5kg carton boxes. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| California Black Mission Figs | Traina Foods | California Black Mission Figs are California grown, naturally dried whole black Mission figs. They are used in cooking and for snacking. | |
| California Calimyrna Dried Figs | Traina Foods | California Calimyrna Dried Figs are California grown golden colored Calimyrna figs that are moist with a full sweet flavor. | |
| Figs | Dutch Organic International Trade | Organic Whole Dried Figs have natural forming sugar crystals on the surface. Color ranges from a bright beige to a dark brown with a typical sweet fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, bak...view more Organic Whole Dried Figs have natural forming sugar crystals on the surface. Color ranges from a bright beige to a dark brown with a typical sweet fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other deserts. Harvested from Turkey and Egypt, they are dried, cleaned, and sorted prior to packing. This product comes in either 10kg or 12.5kg carton boxes and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Puraslim Key Mix | Puratos | Puraslim Key Mix is an alternative to fat, shortening, oil, margarine or butter. This product is meant for use in breads and cakes as a means of improving nutritional content by reducing calories and fat levels, without impacting taste. This product can b...view more Puraslim Key Mix is an alternative to fat, shortening, oil, margarine or butter. This product is meant for use in breads and cakes as a means of improving nutritional content by reducing calories and fat levels, without impacting taste. This product can be used in a wide variety of bread products including: cookies, brownies, layer cake, muffins, snack cake, and sweet goods. Puraslim Key Mix is designed to improve nutritional content by reducing fat levels up to 50%. view less | |
| Harmony Sublimo Neutra | Puratos | Harmony Sublimo Neutra is a cold setting glaze with a neutral flavor for fruit tarts, danish and similar baked goods. This product can be applied to a number of products such as chou pastries, crème cakes, layer cakes, pies, pound cakes, puff pasties, sav...view more Harmony Sublimo Neutra is a cold setting glaze with a neutral flavor for fruit tarts, danish and similar baked goods. This product can be applied to a number of products such as chou pastries, crème cakes, layer cakes, pies, pound cakes, puff pasties, savory snacks, snack cakes, sweet goods, upscale cakes, and verrines. Harmony Sublimo Neutra should be applied cold with a brush. view less | |
| Peter's® Semisweet Chocolates Lenoir™ | Peter's Chocolate | Peter's® Semisweet Chocolates Lenoir™ is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products. | |
| Tegral Satin Whole Grain Crème Cake | Puratos | Tegral Satin Whole Grain Crème Cake is a moist and rich crème cake and muffin mix, which is made with whole grains. This product has excellent fruit suspension and delivers great volume and a soft and creamy texture. Tegral Satin Whole Grain Crème Cake is...view more Tegral Satin Whole Grain Crème Cake is a moist and rich crème cake and muffin mix, which is made with whole grains. This product has excellent fruit suspension and delivers great volume and a soft and creamy texture. Tegral Satin Whole Grain Crème Cake is designed to deliver maximum quality, variety and originality. view less | |
| Chocolate Dipped Fruits | Peter's Chocolate | This is a recipe for Chocolate Dipped Fruits utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Maridel™ with glaceed apricots, dried dates, and fresh figs. | |
| Puraslim | Puratos | Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide vari...view more Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide variety of bread products including: flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls,cereal bars, soft rolls and toast breads. Puraslim is designed to provide indulgent soft, short and moist texture as well as improved nutritional values. view less | |
| Acetaldehyde Dimethyl Acetal | Penta Manufacturing Company | Acetaldehyde Dimethyl Acetal is a colorless to pale yellow liquid with a sweet, ethereal odor. This product can be synthesized from acetaldehyde and methanol, but it also occurs naturally in berries, figs, hop oil, coffee, and tea. It is used as a flavori...view more Acetaldehyde Dimethyl Acetal is a colorless to pale yellow liquid with a sweet, ethereal odor. This product can be synthesized from acetaldehyde and methanol, but it also occurs naturally in berries, figs, hop oil, coffee, and tea. It is used as a flavoring agent in various foods and beverages. view less | |
| Skyherb® Rutin 95% (NF11) | Skyherb | Skyherb® Rutin 95% (NF11) also known as Vitamin P, is a bioflavonoid that is abundant in a variety of foods, including apples, figs, buckwheat and green tea. Rutin is extracted from the flower buds of Sophora Japonica. Like all flavonoids, it has powerful...view more Skyherb® Rutin 95% (NF11) also known as Vitamin P, is a bioflavonoid that is abundant in a variety of foods, including apples, figs, buckwheat and green tea. Rutin is extracted from the flower buds of Sophora Japonica. Like all flavonoids, it has powerful antioxidant and anti-inflammatory properties. view less | |
| Belcolade Blanc Collection Dominican Republic 31 | Puratos | Belcolade Blanc Collection Dominican Republic 31 is a white chocolate with a light taste of butter and milk, and the suggestion of flowers and dried figs. This product can be used in many applications including: cookies, brownies, decorated layer cake, de...view more Belcolade Blanc Collection Dominican Republic 31 is a white chocolate with a light taste of butter and milk, and the suggestion of flowers and dried figs. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles. view less | |
| Skyherb® Allulose Crystal | Skyherb | Skyherb® Allulose Crystal is a naturally occurring sugar that is found in plant foods including jackfruit, figs, and raisins. It is a low-calorie sugar with the clean, sweet taste you would expect from sugar. Allulose is absorbed by the body, but not meta...view more Skyherb® Allulose Crystal is a naturally occurring sugar that is found in plant foods including jackfruit, figs, and raisins. It is a low-calorie sugar with the clean, sweet taste you would expect from sugar. Allulose is absorbed by the body, but not metabolized, so it contains almost no calories. For those who wish to reduce their calorie intake for health reasons or to control their weight, the good taste of allulose will help consumers stick to a healthy diet. view less | |
| Allulose | Jedwards International, Inc. | Allulose also referred to as D-Psicose, is naturally occurring at small levels in edible plants and fruits like figs, jackfruit, and raisins. Allulose is considered a rare sugar due to the small amount yielded by the plants that produce it. It is a low-ca...view more Allulose also referred to as D-Psicose, is naturally occurring at small levels in edible plants and fruits like figs, jackfruit, and raisins. Allulose is considered a rare sugar due to the small amount yielded by the plants that produce it. It is a low-calorie simple sugar with roughly a tenth of the calorie content of table sugar. Bulk Allulose is an off-white powder with a neutral odor and sweet flavor profile. Compared to Sucrose, Allulose has a similar taste with notably reduced sweetness. When used in baking and other typical food and beverage formulations requiring a sweetener, Allulose functions comparably to sucrose. Consumers who follow a low or no sugar diet, favor a keto-leaning lifestyle or formulate table-sugar-free products often elect to use Allulose as their alternative sweetener. view less | |
| Savoury Baked Apples with Herbed Shallots | Christopher Ranch | Savoury Baked Apples with Herbed Shallots are made by slicing top ¼-inch off apples. Using a melon baller, remove apple core, seeds and enough flesh to form a hollow area for stuffing, leaving the bottom intact. Heat oil in small, non-stick skillet over medium heat. Add onions, and cook, stirring for 15 minutes, until well browned. Stir in garlic, parsley, thyme and rosemary, and cook, while stirring, for 5 minutes. Pulse cranberries, pomegranate molasses and fig...view more Savoury Baked Apples with Herbed Shallots are made by slicing top ¼-inch off apples. Using a melon baller, remove apple core, seeds and enough flesh to form a hollow area for stuffing, leaving the bottom intact. Heat oil in small, non-stick skillet over medium heat. Add onions, and cook, stirring for 15 minutes, until well browned. Stir in garlic, parsley, thyme and rosemary, and cook, while stirring, for 5 minutes. Pulse cranberries, pomegranate molasses and figs in food processor, until chopped and clumping (don’t let mixture become a paste). Transfer to bowl. Add shallot mixture, honey and ¼ cup wine to pomegranate mixture. Stuff apples – evenly – with resulting mixture. Place apples in a baking dish, and pour remaining ½ cup wine over. Bake apples in preheated 350-degree Fahrenheit oven, until soft; about 45 minutes, occasionally spooning wine and juices over fruit to eliminate drying out. Let sit at least 10 minutes, before serving (note – apples will wrinkle). Serve warm and drizzled with any remaining pan juices. view less | |
| Dried Fruit Stuffed Pork Loin | Christopher Ranch | Dried Fruit Stuffed Pork Loins are made by in a saucepan, combine apricots, figs and raisins over medium heat. Add apple juice and chicken broth. Add sage, butter, ginger, garlic, and lemon juice. Season with salt and pepper. Cook until the fruits are rec...view more Dried Fruit Stuffed Pork Loins are made by in a saucepan, combine apricots, figs and raisins over medium heat. Add apple juice and chicken broth. Add sage, butter, ginger, garlic, and lemon juice. Season with salt and pepper. Cook until the fruits are reconstituted and the liquid is reduced by half, about 25 minutes. Transfer the fruit mixture to a blender or food processor and puree until thick and smooth. Carve a tunnel through the center of the loin with a sharpening steel or wooden dowel. Widen the tunnel using your fingers. Inject the sauce into the opening using a pastry bag fitted with a metal tip. The filling should go all the way through the loin. Rub the pork all over with oil, herbs, salt and pepper. Sear the pork on a hot grill on all sides then transfer to a large baking pan. Bake in a preheated 375 degrees F oven. Roast until a meat thermometer inserted into the center of the roast registers 160 degrees F, about 35 to 45 minutes. Transfer pork roast to a cutting board; let stand 10 minutes before carving into pinwheels. Serve with pan juices. view less |
