| Louisiana Supreme Marinade | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Marinade is designed for coating meat products before they are cooked. Typical ingredients include oil, vinegar, salt and sugar, while allowing other additional flavors and spices to further change texture and taste. It can be used on ...view more Louisiana Supreme Marinade is designed for coating meat products before they are cooked. Typical ingredients include oil, vinegar, salt and sugar, while allowing other additional flavors and spices to further change texture and taste. It can be used on pork, fish, chicken or meat, whether baked, broiled, or grilled. view less | |
| Garlic Oil Extract | Amoretti | Garlic Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| ORGANIC CANOLA OIL | SunOpta Grains and Foods Group | Organic Canola Oil has a neutral taste profile, and can be used in salad dressings and frying applications due to its extended heat stability. This product is certified organic, 100 % Expeller Pressed, non-GMO, and organically refined, bleached, and deodo...view more Organic Canola Oil has a neutral taste profile, and can be used in salad dressings and frying applications due to its extended heat stability. This product is certified organic, 100 % Expeller Pressed, non-GMO, and organically refined, bleached, and deodorized. This product has a shelf life of 18 months from the manufacture date if kept in the original packaging and stored in a cool, dry place. view less | |
| Expeller Pressed Canola Oil (Non-GMO) | Centra Foods | Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This prod...view more Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasing aroma and flavor. view less | |
| Caraway Oil Extract | Amoretti | Caraway Oil Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Cardamom Oil Extract | Amoretti | Cardamom Oil Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| CORIANDER OIL F-9011B | FOOD BASE Kft. | CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavori...view more CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavoring in many meat dishes, curry recipes, soups, roasts and fried and baked goods. view less | |
| Nutmeg Oil Terpeneless | Penta Manufacturing Company | Nutmeg Oil Terpeneless is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt with all terpenes removed. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products a...view more Nutmeg Oil Terpeneless is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt with all terpenes removed. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products and sweets. It can replace ground nutmeg and leaves no particles in foods. view less | |
| Bay Oil Clarified Extract | Amoretti | Bay Oil Clarified Extract is a flavor extract that is soluble in oil. This product is used in a variety of cooking applications including breads, pasta, sauces, etc. | |
| White Pepper Oil Extract | Amoretti | White Pepper Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Oregano Oil Clarified Extract | Amoretti | Oregano Oil Clarified Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Oregano Oil OS Extract | Amoretti | Oregano Oil OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Onion Oil Extract | Amoretti | Onion Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Organic Canola Oil (Expeller Pressed, Non-GMO) | Centra Foods | Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnais...view more Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear light yellow liquid with a bland aroma and flavor. view less | |
| Bay Oil (Pimenta Racemosa) | Penta Manufacturing Company | Bay Oil (Pimenta Racemosa) is a yellow to dark brown liquid with a pleasant, aromatic, spicy odor. This product is insoluble in water and used in cooking. | |
| Annatto Extract (Bixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...view more Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. view less | |
| Oil of Ginger | Akay Group | Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products...view more Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products needing the spicy, aromatic characters of ginger. view less | |
| Rosemary Oil Clarified Extract | Amoretti | Rosemary Oil Clarified Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| San-J® Dry Sesame Oil | Ajinomoto Food Ingredients | San-J® Dry Sesame Oil is a white powder composed primarily of spraydried toasted sesame oil. This product can be formulated in spice blends, gravy mixes, baked goods, and instant dry sauces. | |
| Patchouli Oil, Bleached and Filtered | Penta Manufacturing Company | Patchouli Oil, Bleached and Filtered is a water insoluble, greenish-yellow to dark-yellow colored liquid with a slight woody odor. This product acts as a flavoring agent in beverages, candies, meat products, chewing gums, and many other food applications....view more Patchouli Oil, Bleached and Filtered is a water insoluble, greenish-yellow to dark-yellow colored liquid with a slight woody odor. This product acts as a flavoring agent in beverages, candies, meat products, chewing gums, and many other food applications. Patchouli Oil, Bleached and Filtered has the CAS number 8014-09-3 and the FEMA number 2838. view less | |
| Cajeput Oil Commercial Grade | Penta Manufacturing Company | Cajeput Oil Commercial Grade is a colorless to greenish yellow, clear liquid flavoring agent with a fresh, sweet, camphor, eucalyptus, rosemary, green, herbal odor and a bitter, aromatic taste. It has applications in relishes, condiments, baked goods, mea...view more Cajeput Oil Commercial Grade is a colorless to greenish yellow, clear liquid flavoring agent with a fresh, sweet, camphor, eucalyptus, rosemary, green, herbal odor and a bitter, aromatic taste. It has applications in relishes, condiments, baked goods, meat products, frozen dairy, soft candy, and nonalcoholic beverages. view less | |
| Cajeput Oil Food Grade | Penta Manufacturing Company | Cajeput Oil Food Grade is a colorless to greenish yellow, clear liquid flavoring agent with a fresh, sweet, camphor, eucalyptus, rosemary, green, herbal odor and a bitter, aromatic taste. It has applications in relishes, condiments, baked goods, meat prod...view more Cajeput Oil Food Grade is a colorless to greenish yellow, clear liquid flavoring agent with a fresh, sweet, camphor, eucalyptus, rosemary, green, herbal odor and a bitter, aromatic taste. It has applications in relishes, condiments, baked goods, meat products, frozen dairy, soft candy, and nonalcoholic beverages. view less | |
| Dill Weed Oil Extract | Amoretti | Dill Weed Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. It offers the compact flavor of dill. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and c...view more Dill Weed Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. It offers the compact flavor of dill. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. view less | |
| Celery Oil Extract | Amoretti | Celery Oil Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| C–148 SF Release Oil | Par-Way Tryson Co. Inc | A non-GMO / non-allergenic release oil with the lowest IV available for applications where oxidation is a concern. It is asemi-solid liquid that requires heating capability, and is the best oil to deter build-up. | |
| Palm/Canola Vegetable Oil Blend | Western Pacific Oils | Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying...view more Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying, in baking products and stir fry. view less | |
| CARAWAY OIL F-9006B | FOOD BASE Kft. | CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It fin...view more CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many meat dishes, sauces, soups, roasts and fried and baked goods. view less | |
| Oil of Clove Bud | Akay Group | Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and baker...view more Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and bakery products. view less | |
| Cardamom Oil Concentrated Extract | Amoretti | Cardamom Oil Concentrated Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Expeller Pressed Safflower Oil (High Oleic, Non-GMO) | Centra Foods | Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritiona...view more Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritional value, and do not undergo genetic modification in any way. It is a refined, bleached and deodorized oil. It has a neutral color and bland flavor, and can be used in various applications such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It is a healthy alternative to other vegetable oils, because it contains a high amount of monounsaturated fat. view less | |
| ORGANIC HIGH OLEIC SUNFLOWER OIL | SunOpta Grains and Foods Group | Organic High Oleic Sunflower Oil can be a replacement for Canola Oil due to its neutral taste profile and excellent heat stability. This product has an extended shelf-life of 18 months from the manufacture date if kept in its original packaging and kept i...view more Organic High Oleic Sunflower Oil can be a replacement for Canola Oil due to its neutral taste profile and excellent heat stability. This product has an extended shelf-life of 18 months from the manufacture date if kept in its original packaging and kept in a cool, dry place away from sources of sunlight. This product is certified organic, 100% expeller pressed, non-GMO, zero trans fat per serving, and refined, bleached, & deodorized. view less | |
| Bulliard’s Marinade | Peppers Unlimited of Louisiana, Inc. | Bulliard’s Marinade is a sweet and savory, versatile pantry sauce that finds many uses in grilling, baking, or broiling. This product goes extremely well on food items such as beef, pork, chicken and fish to add a unique, tasteful flavor. Typical ingredie...view more Bulliard’s Marinade is a sweet and savory, versatile pantry sauce that finds many uses in grilling, baking, or broiling. This product goes extremely well on food items such as beef, pork, chicken and fish to add a unique, tasteful flavor. Typical ingredients include oil, vinegar, salt and sugar, while allowing other additional flavors and spices to further change texture and taste. view less | |
| Mesquite Wood Extract in Sunflower Oil | Penta Manufacturing Company | Mesquite Wood Extract in Sunflower Oil is an oil extract from the wood of the mesquite tree. This product is a dark amber to golden brown liquid, is insoluble in water, and has a woody, smoky aroma. It can be used as a flavorant in barbeque. | |
| Mesquite Wood Extract in Soybean Oil | Penta Manufacturing Company | Mesquite Wood Extract in Soybean Oil is an oil extract from the wood of the mesquite tree. This product is a dark amber to golden brown liquid, is insoluble in water, and has a woody, smoky, meaty aroma. It can be used as a flavorant in barbeque. | |
| HOUSE OF TSANG™ HOT CHILI SESAME OIL (49674) | Hormel Ingredients - Bouillons and Marinades | House Of Tsang™Hot Chili Sesame Oil is a sizzling blend of pure sesame seed oil and natural chili seasonings, and it adds a fiery Oriental touch. House Of Tsang™Hot Chili Sesame Oil is used to perk up any dish, and a few shakes brings a spicy sesame flavo...view more House Of Tsang™Hot Chili Sesame Oil is a sizzling blend of pure sesame seed oil and natural chili seasonings, and it adds a fiery Oriental touch. House Of Tsang™Hot Chili Sesame Oil is used to perk up any dish, and a few shakes brings a spicy sesame flavor to soups, vegetables, meats and eggs. It has an appearance of a reddish color oil with a spicy oil aroma/flavor view less | |
| HOUSE OF TSANG™ HOT CHILI SESAME OIL (49674) | Hormel Ingredients - Fats | House Of Tsang™Hot Chili Sesame Oil is a sizzling blend of pure sesame seed oil and natural chili seasonings, and it adds a fiery Oriental touch. House Of Tsang™Hot Chili Sesame Oil is used to perk up any dish, and a few shakes brings a spicy sesame flavo...view more House Of Tsang™Hot Chili Sesame Oil is a sizzling blend of pure sesame seed oil and natural chili seasonings, and it adds a fiery Oriental touch. House Of Tsang™Hot Chili Sesame Oil is used to perk up any dish, and a few shakes brings a spicy sesame flavor to soups, vegetables, meats and eggs. It has an appearance of a reddish color oil with a spicy oil aroma/flavor view less | |
| Tomato Roasted Diced with Oil | SupHerb Farms | Tomato Roasted Diced with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested vine-ripened round tomatoes which are washed, sized, slow roasted, marinated and frozen. This is a product of the USA. This product is a re...view more Tomato Roasted Diced with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested vine-ripened round tomatoes which are washed, sized, slow roasted, marinated and frozen. This is a product of the USA. This product is a red oil with white and green particulates. This product has an intense, sweet and slightly smoky flavor, with a chewy bite. Tomato Roasted Diced with Oil is great in dips and sandwich spreads, with shrimp and stuffed chicken breasts, and as a topping for bread, bruschetta and pizza. view less | |
| Vitapherole® E-1000 Non GMO | Vitae Naturals | Vitapherole® E-1000 Non GMO is a source of Vitamin E used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. Vitapherole® E is widely used in nutrition as dietary supplement in h...view more Vitapherole® E-1000 Non GMO is a source of Vitamin E used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. Vitapherole® E is widely used in nutrition as dietary supplement in high potency and small size soft gelatine capsules and also in cosmetic preparations. This product is a clear, from amber to reddish viscous oil, and it exhibits a mild characteristic taste and odor typical of vegetable oil. view less | |
| Green Onion Oil Extract | Amoretti | Green Onion Oil Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Celery Oil Clarified Extract | Amoretti | Celery Oil Clarified Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Green Onion Oil WS Extract | Amoretti | Green Onion Oil WS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Oil of Black Pepper | Akay Group | Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed ...view more Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed meat, dressings, sauces and any other food product needing the characters of Black Pepper. view less | |
| Oil of Celery Seed | Akay Group | Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasoning...view more Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasonings, savoury flavours, dressings, gravies, sauces, pickles, processed meat, snack foods etc. view less | |
| ORIGANUM OIL min. 70% ORI5220 | FOOD BASE Kft. | ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per k...view more ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many Italian-style foods, meat dishes, in particular lamb and mutton, as well as use in sauces, soups, roasts and fried and baked goods. view less | |
| Saragosa® Sauté Blend | Par-Way Tryson Co. Inc | Saragosa® Sauté Blend features 20% extra virgin olive oil and 80% canola oil, this versatile performer in a convenient Bag-in-Box unit works across the menu, to bring Mediterranean flavor to everything from appetizers to timeless entrees. It also carries ...view more Saragosa® Sauté Blend features 20% extra virgin olive oil and 80% canola oil, this versatile performer in a convenient Bag-in-Box unit works across the menu, to bring Mediterranean flavor to everything from appetizers to timeless entrees. It also carries an attractive price point, giving you more for your menuing dollar. Use it for back-of-house prep or as an accompaniment to breads and other appetizers, and get a richer flavor than other olive oil blends. Also heart-healthy to improve the nutritional value of your menu. Ideal for dipping with breads, marinating, frying or sautéing meats, fish and vegetables, separating pasta, or as a salad or pizza dough ingredient. view less | |
| Bay Oil, Sweet (Laurus Nobilis L.) | Penta Manufacturing Company | Bay Oil, Sweet (Laurus Nobilis L.) is a yellow to brownish yellow liquid natural flavoring with a pleasant, aromatic odor. This product is insoluble in water and used in vermouth, sausage, and spice flavors for beverages, baked goods, condiments, and meat...view more Bay Oil, Sweet (Laurus Nobilis L.) is a yellow to brownish yellow liquid natural flavoring with a pleasant, aromatic odor. This product is insoluble in water and used in vermouth, sausage, and spice flavors for beverages, baked goods, condiments, and meats. view less | |
| Coconut Shrimp Scampi | Connecticut Coconut Company | This is a recipe for Coconut Shrimp Scampi utilizing the product Organic Virgin Coconut Oil with butter, shrimp, and parsley flakes. | |
| EXPELLER PRESSED MID OLEIC SUNFLOWER OIL, WINTERIZED | SunOpta Grains and Foods Group | Expeller Pressed Mid Oleic Sunflower Oil, Winterized can be used as a replacement for Canola Oil, has good heat stability, and a neutral taste profile. This product has an extended shelf life of 18m months from manufacture date if kept in original contain...view more Expeller Pressed Mid Oleic Sunflower Oil, Winterized can be used as a replacement for Canola Oil, has good heat stability, and a neutral taste profile. This product has an extended shelf life of 18m months from manufacture date if kept in original container and in a cool, dry place. This product is 100% expeller pressed, non-GMO, has zero trans fat per serving, and is refined, bleached, deodorized, and winterized. view less | |
| Vitapherole® E-1000 Acetate Non GMO | Vitae Naturals | Vitapherole® E-1000 Acetate Non GMO is a source of Vitamin E widely used in nutrition as dietary supplement in soft gelatine capsules. It is also widely used for cosmetical preparations. Vitapherole® E is used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. This product is a pale yellow viscous oil...view more Vitapherole® E-1000 Acetate Non GMO is a source of Vitamin E widely used in nutrition as dietary supplement in soft gelatine capsules. It is also widely used for cosmetical preparations. Vitapherole® E is used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. This product is a pale yellow viscous oil with a mild characteristic taste. view less | |
| Creole, Frozen Culinary Paste | SupHerb Farms | Creole, Frozen Culinary Paste is a frozen blend of tomatoes, onions, bell peppers, and spices in a vegetable oil base. The flavor of this product is a spicy blend of tomatoes, onions, peppers, and herbs. It is slightly chunky in texture and the color of o...view more Creole, Frozen Culinary Paste is a frozen blend of tomatoes, onions, bell peppers, and spices in a vegetable oil base. The flavor of this product is a spicy blend of tomatoes, onions, peppers, and herbs. It is slightly chunky in texture and the color of orange-red with green and white particulates. This is a product of the USA. It is used to add a Creole kick to soups, pastas, chicken or fish. It pairs well with mustard. view less | |
| Coconut Shrimp with Red Curry Sauce | International Coconut Corp. | Coconut Shrimp with Red Curry Sauce is made by combining vegetable oil, cornstarch, egg whites, black pepper, flaked coconut, jumbo shrimp, green onion, and fresh mint. | |
| BergaBest MCT Oil 70/30 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0,...view more BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. view less | |
| BergaBest MCT Oil 60/40 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....view more BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. view less | |
| Vitamin D3 | Foodchem International Corporation | Vitamin D3 appears as a yellow or yellow brown liquid. This product is often used to fortify fish liver oils, canned sardines, cooked salmon. | |
| Coconut-Lemonade Shrimp | International Coconut Corp. | Coconut-Lemonade Shrimp is made by combining lemonade, coriander, shrimp, salt, black pepper, flour, egg white, flaked coconut, olive oil, sliced shallot, parsley, romaine heart inner leaves, lemon, and star fruit. | |
| Organic Black Kalamata Olive Oil Extract WS | Amoretti | Organic Black Kalamata Olive Oil Extract WS is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Sun Dried Tomato Salmon | Christopher Ranch | Sun Dried Tomato Salmon is made by peeling and chopping garlic and pour salt (or Garli Garni) on top to mash it. Combine garlic with olive oil, parsley, Balsamic vinegar and sun dried tomatoes in a covered jar. Refrigerate overnight. Before BBQing the fis...view more Sun Dried Tomato Salmon is made by peeling and chopping garlic and pour salt (or Garli Garni) on top to mash it. Combine garlic with olive oil, parsley, Balsamic vinegar and sun dried tomatoes in a covered jar. Refrigerate overnight. Before BBQing the fish, cut lengthwise slits in the fillets but not all the way through it. Spread half the mixture over the top and into the slits. Grill as normal, low heat and don’t flip. Midway through the grilling, use the remainder of the mixture. BBQing should be done with the lid down, when done the fish should lift off the skin leaving the skin on the grill. A good white wine and you¹re ready to go. view less | |
| Paprika (PR-OS100) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS100) is an orange oil-soluble liquid. This product has a concentration of 100,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS150) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS150) is an orange oil-soluble liquid. This product has a concentration of 150,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Tuscan Tomato, Frozen Culinary Herb Paste | SupHerb Farms | Tuscan Tomato, Frozen Culinary Herb Paste is a frozen, intense blend of tomatoes, lemon juice, herbs, and spices in a vegetable oil base. This product has a sweet, rich, and tangy flavor. It has a thick and chunky consistency and is dark red in color with...view more Tuscan Tomato, Frozen Culinary Herb Paste is a frozen, intense blend of tomatoes, lemon juice, herbs, and spices in a vegetable oil base. This product has a sweet, rich, and tangy flavor. It has a thick and chunky consistency and is dark red in color with green and red particles. This is a product of the USA. Tuscan Tomato is used to add layers to green and tomato salads. It makes a delicious sandwich spread or a glaze for poultry of fish. view less | |
| Garlic Spread | Christopher Ranch | Garlic Spread is made by in a food processor or blender put your peeled cloves of garlic. Sprinkle in some sea salt and start the processor/blender on low to medium to start to chop the garlic. Begin to drizzle in the safflower oil. Slowly increase the sp...view more Garlic Spread is made by in a food processor or blender put your peeled cloves of garlic. Sprinkle in some sea salt and start the processor/blender on low to medium to start to chop the garlic. Begin to drizzle in the safflower oil. Slowly increase the speed of the processor/blender. Add a bit of the lemon juice and continue to drizzle in the safflower oil. Continue this process until the batch is smooth and creamy, kind of like mayonnaise. Use this for sandwiches, cook meats, chicken or fish with it, dip vegetables in it. view less | |
| Coconut Prawns | Connecticut Coconut Company | This is a recipe for Coconut Prawns utilizing the products Coconut Milk, Organic Virgin Coconut Oil, and Desiccated Coconut -Flake Cut / Fancy Shred Cut with large prawns, flour, egg, orange juice, salt, baking powder, cayenne powder, and ground pepper. | |
| Tocobiol® sf | Spectrum Ingredients | Tocobiol® sf is a natural antioxidant especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from sunflower oil. Mixed Tocopherols concentrate of natural origin, E-306, from sunflower oil. Tocobiol® mix...view more Tocobiol® sf is a natural antioxidant especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from sunflower oil. Mixed Tocopherols concentrate of natural origin, E-306, from sunflower oil. Tocobiol® mixed tocopherols do not contain any protenaceous materials and therefore are considered non-allergenic. view less | |
| Organic Extra Virgin Olive Oil Infused with Black Kalamata Olive OS Extract | Amoretti | Organic Extra Virgin Olive Oil Infused with Black Kalamata Olive OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of ot...view more Organic Extra Virgin Olive Oil Infused with Black Kalamata Olive OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. view less | |
| Tempura Coconut Shrimp | Connecticut Coconut Company | This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange j...view more This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange juice, and soy sauce. view less | |
| Tocobiol® | Spectrum Ingredients | Tocobiol® is a viscous yellow to yellowish brown liquid. A natural antioxidant, it is especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from non-GMO soybean oil. Mixed Tocopherols concentrate of na...view more Tocobiol® is a viscous yellow to yellowish brown liquid. A natural antioxidant, it is especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from non-GMO soybean oil. Mixed Tocopherols concentrate of natural origin, E-306, from verified Non-GMO Soybean Oil. Tocobiol® mixed tocopherols do not contain any protenaceous materials and therefore are considered non-allergenic. view less | |
| Seared Sesane Tuna with Lemon Grass and Lychee Coulis | Connecticut Coconut Company | This is a recipe for Seared Sesame Tuna with Lemon Grass and Lychee Coulis utilizing the products Coconut Milk and Organic Virgin Coconut Oil with lemon grass, lychee halves, lime juice, ginger, soy sauce, baby bok choy, panko bread crumbs, sesame seed, y...view more This is a recipe for Seared Sesame Tuna with Lemon Grass and Lychee Coulis utilizing the products Coconut Milk and Organic Virgin Coconut Oil with lemon grass, lychee halves, lime juice, ginger, soy sauce, baby bok choy, panko bread crumbs, sesame seed, yellowfin ahi tuna, sea salt, and black peppercorn. view less | |
| Smoked Albacore | Christopher Ranch | Smoked Albacore is made by preheating oven to 225 degrees F. Arrange tomatoes, cut side up, on a rimmed baking sheet. Sprinkle the minced garlic and parsley on top. Drizzle with olive oil, place in the oven and roast until somewhat dry, but still pliable,...view more Smoked Albacore is made by preheating oven to 225 degrees F. Arrange tomatoes, cut side up, on a rimmed baking sheet. Sprinkle the minced garlic and parsley on top. Drizzle with olive oil, place in the oven and roast until somewhat dry, but still pliable, about 5 hours. Light a small amount of wood in your outdoor grill and allow it to burn thoroughly, about 30 minutes. When the wood is down to the smoky embers, transfer it to the smoker or a roasting pan that you don’t mind scorching. Place the roasting pan containing the burning wood in the oven along with the fish and allow it to smoke for about 5 to 10 minutes. Be careful not to oversmoke and thus overpower the albacore flavor. (Chef’s Note: The amount of time the fish should be smoked will vary depending on the size of your oven. Mitchell recommends experimenting to your taste.) Mix the herbes de Provence and coarse salt together. Coat the exterior of the albacore with the mixture. Heat 3 tablespoons oil in a large skillet over medium heat. Sear the fish on all sides, 3 to 4 minutes total, keeping the center rare. To serve, place a mound of white bean puree just off-center on each plate. Cut the albacore into slices and fan out around the white bean puree. Add the roasted tomatoes and drizzle pesto all around the plate. Serve with sauteed greens, asparagus, or haricots verts, if desired. view less | |
| Norit® SA 4 PAH | Cabot Europe | Norit® SA 4 PAH is a steam activated powdered carbon that has superior filtration characteristics. It differs from Norit® SA 4 PAH-HF by having a smaller particle size. This product is designed to be used for the bleaching of edible oils and fats includin...view more Norit® SA 4 PAH is a steam activated powdered carbon that has superior filtration characteristics. It differs from Norit® SA 4 PAH-HF by having a smaller particle size. This product is designed to be used for the bleaching of edible oils and fats including vegetable oils and fish oils. view less | |
| California Sun Dried Tomatoes Julienne Cut in Oil | Traina Foods | California Sun Dried Tomatoes Julienne Cut in Oil are California grown and naturally sun dried Roma variety tomatoes marinated in olive oil with fresh garlic pieces and our own spice blend. California sun dried tomatoes have a sweet, intense tomato flavor...view more California Sun Dried Tomatoes Julienne Cut in Oil are California grown and naturally sun dried Roma variety tomatoes marinated in olive oil with fresh garlic pieces and our own spice blend. California sun dried tomatoes have a sweet, intense tomato flavor, brilliant red color and chewy texture making them a good choice for use in cooking, sauce and salad preparations. view less | |
| Shrimp and Avocado in Tamarind Sauce | Christopher Ranch | Shrimp and Avocado in Tamarind Sauce is made by marinading shrimp in tamarind, fish sauce, lime juice, brown sugar, and chili sauce for 5 minutes. Heat the oil in a pan and add the shallots and saute for 5 minutes or until tender. The add garlic and ginge...view more Shrimp and Avocado in Tamarind Sauce is made by marinading shrimp in tamarind, fish sauce, lime juice, brown sugar, and chili sauce for 5 minutes. Heat the oil in a pan and add the shallots and saute for 5 minutes or until tender. The add garlic and ginger and saute for about 1 minute until fragrant. Then add shrimp and the marinade and simmer for 1 to 3 minutes until cooked. Finally remove from heat and stir in avocado and cilantro. view less | |
| Chicken breasts with goat’s cheese served with maple and cranberry sauce | Fruit d'Or | Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar,...view more Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar, cranberry juice, sweet cider, dried cranberries, chicken stock and goat cheese. view less | |
| Rosemary CO2-SE-PLUS Extract (organic) - 027.036 | FLAVEX Naturextrakte GmbH | Rosemary CO2-SE-PLUS Extract (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep sepa...view more Rosemary CO2-SE-PLUS Extract (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep separation, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medical industry for improving blood circulation, varicose veins and muscular pain. view less | Request Sample |
| “Chef ‘s Grill” Flavour #73062 (Lipid) | BSA | “Chef ‘s Grill” Flavour #73062 (Lipid) has the aroma and flavor of charbroiled grill marks. It is made by mixing natural smoke flavor, partially hydrogenated soybean and cottonseed oil. It is used in a variety of foods to enhance flavor. | |
| Tomato Wedges Roasted with Oil, Fresh Frozen Specialty Vegetable | SupHerb Farms | Tomato Wedges Roasted with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested, vine-ripened round tomatoes which are washed, sized, slow roasted, marinated, and frozen. This is a product of the USA. This product has ...view more Tomato Wedges Roasted with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested, vine-ripened round tomatoes which are washed, sized, slow roasted, marinated, and frozen. This is a product of the USA. This product has a red with white and green particulate color. It is intense, sweet, and slightly smoky with a chewy bite. It is great in dips and sandwiches spreads, with shrimp and stuffed chicken breasts, and as a topping for bread, bruschetta, and pizza. view less | |
| “Chef ‘s Grill” Flavour #73562 | BSA | “Chef ‘s Grill” Flavour #73562 has the aroma and flavor of charbroiled grilling. It is made by mixing Maltodextrin, natural flavors (from partially hydrogenated soybean and cottonseed oil), modified food starch, corn syrup solids and tricalcium phosphate...view more “Chef ‘s Grill” Flavour #73562 has the aroma and flavor of charbroiled grilling. It is made by mixing Maltodextrin, natural flavors (from partially hydrogenated soybean and cottonseed oil), modified food starch, corn syrup solids and tricalcium phosphate. It is used in a variety of cooked foods to enhance the flavor. view less | |
| GS 5200 A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 A - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It is absorbs water and oil well, and disperses easily. This product is intended for use in ham and injected meat products. | |
| Paprika (PR-WS301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-WS301) is an orange water-soluble liquid. This product has a concentration of 160 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW301) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW501) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW501) is an orange water-soluble liquid. This product has a concentration of 380 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW601) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW601) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Liquid Rosemary Extract-Carnosic acid | Hainan Super Biotech Co., Ltd. | Liquid Carnosic acid is derived from rosemary dried leaves in organic solvent extracting method by SUPTEK perform GAP Criteria. It is an amber to clear yellow oil soluble liquid, sunflower oil, natural antioxidant with superior antioxidant capability, no ...view more Liquid Carnosic acid is derived from rosemary dried leaves in organic solvent extracting method by SUPTEK perform GAP Criteria. It is an amber to clear yellow oil soluble liquid, sunflower oil, natural antioxidant with superior antioxidant capability, no side effects and non-toxicity. view less | |
| Garlic Mist® Cooking & Seasoning Spray | Par-Way Tryson Co. Inc | Garlic Mist® Cooking & Seasoning Spray is an excellent choice for seasoning meat, poultry, and pasta. Indulge in the fresh taste of homemade croutons on your next salad. Simply cube thick-sliced French bread, spray with Vegalene® Garlic Mist®, and toast until golden brown. Ideal applications include finishing garlic breads and breadsticks, or adding an unmistakable garlic accent to sautéed meats, fish...view more Garlic Mist® Cooking & Seasoning Spray is an excellent choice for seasoning meat, poultry, and pasta. Indulge in the fresh taste of homemade croutons on your next salad. Simply cube thick-sliced French bread, spray with Vegalene® Garlic Mist®, and toast until golden brown. Ideal applications include finishing garlic breads and breadsticks, or adding an unmistakable garlic accent to sautéed meats, fish, vegetables and other grilled favorites. Use it before or after cooking. view less | |
| DH-135 | Par-Way Tryson Co. Inc | DH-135 is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: de...view more DH-135 is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. view less | |
| Aquagel MG-80™ | The Arnhem Group | Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particularly cost-effective 1:50:50 (oil...view more Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particularly cost-effective 1:50:50 (oil/water) fat substitute in food systems. Aquagel MG-80™ also has Halal and Kosher certification. view less | |
| Ginger CO2-TO Extract (Organic) - 014.018 | FLAVEX Naturextrakte GmbH | Ginger CO2-TO Extract (Organic) is a brown clear liquid oil with a pungent taste and characteristic smell. This product is used as a spice in soup, rice, and meat dishes. | Request Sample |
| Artichoke OS Natural Extract | Amoretti | Artichoke OS Natural Extract is a oil soluble savory herb extract. This product has a characteristic artichoke flavor and is used as a flavor additive in a variety of cooking applications. | |
| Dh-135 LF (Lecithin Free) | Par-Way Tryson Co. Inc | DH-135 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens i...view more DH-135 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. view less | |
| Paprika, Oleoresin 100,000 Cu | Penta Manufacturing Company | Paprika, Oleoresin 100,000 Cu is a dark red liquid with a mild, sweet, hay and tabacco note. Product is insoluble in water, but soluble in vegetable oil. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, d...view more Paprika, Oleoresin 100,000 Cu is a dark red liquid with a mild, sweet, hay and tabacco note. Product is insoluble in water, but soluble in vegetable oil. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less | |
| SavorySelect® - Tomato Flavor | McCormick - Industrial Flavor Solutions | SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marina...view more SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. view less | |
| BK-90 | LA FABRIL | BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolyt...view more BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolytic and oxidative stability. BK-90 is used for industrial deep-frying of potato chips, extruded cereals, chicken, and meats. view less | |
| Coriander Oleoresin | Grupo Tecnaal | Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, conso...view more Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc. view less | |
| Kaeng Massaman Kai | Christopher Ranch | Kaeng Massaman Kai is made by cutting chicken thighs into bite size pieces and boil in coconut milk until just done. Take off the stove and keep. In another pot heat vegetable oil and fry the curry paste until fragrant. Be careful not to burn the paste. A...view more Kaeng Massaman Kai is made by cutting chicken thighs into bite size pieces and boil in coconut milk until just done. Take off the stove and keep. In another pot heat vegetable oil and fry the curry paste until fragrant. Be careful not to burn the paste. Add a little of the coconut milk that was used to cook the chicken pieces to the curry paste to form a thick sauce. Spoon the chicken pieces into the curry and add just enough coconut milk to cover the chicken. Add peanuts and bring the curry to boil. Once boiled, season the curry with sugar, tamarind paste, lime juice and fish sauce. The main flavors of this curry are a sweetness followed by a sourness from tamarind and lime and a saltiness from fish sauce. Bring the curry back to boil again and simmer until the chicken pieces are tender. Add potato, cooked pearl onions, bay leaf, cardamon and cinnamon stick, Simmer for 5 minutes longer, turn off heat. The curry is ready. view less | |
| F-50 Sucrose Ester | Montello Inc. | F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless,...view more F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. view less | |
| F-90 Sucrose Ester | Montello Inc. | F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, ...view more F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. view less | |
| Parsley Seed CO2-SE Extract - 009.001 | FLAVEX Naturextrakte GmbH | Parsley Seed CO2-SE Extract is a clear light yellow oil that comes from the seeds of Petroselinum crispum. It is used in the food industry for meat products, and in soups and sauces. | Request Sample |
| Fish Gelatin | Nutra Food Ingredients, LLC | Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food. | |
| Garlic Oleoresin | Grupo Tecnaal | Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, d...view more Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc view less | |
| Precooked Egg Whites (Unfolded Omelet) | Michael Foods, Inc. | Precooked Egg Whites (Unfolded Omelet) contain ultra-pasteurized egg whites, soybean oil, and various additives. This product can be used on breakfast sandwiches or eaten by itself. | |
| ESSENTIAL OILS | Synthite Industries Ltd. | ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditio...view more ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditions to which the plant is exposed. Appropriate measures during harvesting and post-harvest processing are required to retain the flavor properties of any spice. Generally, the characteristic flavor of a spice is contributed by its essential oil components. The essential oil constituents of spices can be isolated via steam distillation. view less | |
| Celery Oleoresin | Penta Manufacturing Company | Celery Oleoresin has a greenish yellow color with a very strong aromatic flavor, that is slightly bitter. it is soluble in oil and insoluble in water. It is used as a food flavoring and can be blended with other types of minced spices. |
