| Gellan Gum | Foodchem International Corporation | Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...view more Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. view less | |
| Gellan Gum | H & A Canada | Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids. | |
| KELCOGEL® Gellan Gum | CP Kelco | KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillin...view more KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillings, beverages, confections, dairy products, dessert gels, jams and jellies, and fruit preparations. view less | |
| KELCOGEL® LT100 Gellan Gum | CP Kelco | KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not...view more KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not recommended for use in neutral pH dairy applications. KELCOGEL® LT100 Gellan Gum is typically used in soups, confections, dessert gels, cultured dairy products 9pH <4.6), sauces and spoonable dressing, and fruit fillings, toppings, and preparations. view less | |
| KELCOGEL® F Gellan Gum | CP Kelco | KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes a...view more KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes and high solids applications. view less | |
| KELCOGEL® HF-B Gellan Gum | CP Kelco | KELCOGEL® HF-B Gellan Gum is a fine mesh, high acyl gellan gum for use in stabilizing juices. It offers excellent suspension of fruit pulp and insoluble ingredients, minimal contribution to mouthfeel viscosity, and compatibility with a wide variety of fru...view more KELCOGEL® HF-B Gellan Gum is a fine mesh, high acyl gellan gum for use in stabilizing juices. It offers excellent suspension of fruit pulp and insoluble ingredients, minimal contribution to mouthfeel viscosity, and compatibility with a wide variety of fruit juices. This product is recommended for flavored waters, fruit juice beverages, and fruit juice concentrates. view less | |
| KELCOGEL® HA-B Gellan Gum | CP Kelco | KELCOGEL® HA-B Gellan Gum is a pure high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. It offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity,...view more KELCOGEL® HA-B Gellan Gum is a pure high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. It offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, and compatibility with a wide range of neutral pH soy beverages and fruit juices. view less | |
| KELCOGEL® HS-B Gellan Gum | CP Kelco | KELCOGEL® HS-B Gellan Gum is a high-acyl gellan gum for use in stabilizing neutral pH soy beverages, but is not recommended for use in neutral pH dairy applications. Its features include pseudoplastic rheology, low protein reactivity, functionality in soy...view more KELCOGEL® HS-B Gellan Gum is a high-acyl gellan gum for use in stabilizing neutral pH soy beverages, but is not recommended for use in neutral pH dairy applications. Its features include pseudoplastic rheology, low protein reactivity, functionality in soy milk or beverages containing soy products, and easy dispersibility. This product imparts excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, and compatibility with equipment typically used in soy beverage processing plants. view less | |
| KELCOGEL® HM-B Gellan Gum | CP Kelco | KELCOGEL® HM-B Gellan Gum is a high acyl gellan gum for use in stabilizing UHT and HTST neutral pH dairy beverages. Its features include pseudoplastic rheology, low protein reactivity, functionality in diluted and reconstituted milk beverages, and it is e...view more KELCOGEL® HM-B Gellan Gum is a high acyl gellan gum for use in stabilizing UHT and HTST neutral pH dairy beverages. Its features include pseudoplastic rheology, low protein reactivity, functionality in diluted and reconstituted milk beverages, and it is easy to disperse and hydrate. This product offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, compatibility with a wide variety of neutral pH dairy beverages, compatibility with equipment typically used in milk beverage processing plants, and excellent shelf life stability. view less | |
| Yogurt Mousse with Live Culture, Gelatin Free (Formulation #DF-9406) | CP Kelco | This formulation produces a gelatin free yogurt mousse with approximately 3.5% milk fat, containing live organisms, can be produced by adding KELCOGEL® LT100 gellan gum prior to fermentation. KELCOGEL® LT100 and SIMPLESSE 100 provide texture, creaminess a...view more This formulation produces a gelatin free yogurt mousse with approximately 3.5% milk fat, containing live organisms, can be produced by adding KELCOGEL® LT100 gellan gum prior to fermentation. KELCOGEL® LT100 and SIMPLESSE 100 provide texture, creaminess and support foam formation. view less | |
| Silk 500 | ISC Gums (Importers Service Corporation) | Silk 500 is a blend of Gum Acacia and Gellan. It provides emulsification and suspension for non-dairy milk beverages. | Request Sample |
| GENU® Hi-pHive | CP Kelco | GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in amb...view more GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in ambient temperature water, and is most suitable for beverages with 0.25-3.0% milk protein. This product protects proteins from fresh fluid milk and dry milk powder from aggregation and flocculation in heat-treated beverages with a pH of 5.0-5.9. view less | |
| KELCOGEL® PS Stabilizer | CP Kelco | KELCOGEL® PS Stabilizer is a proprietary blend of hydrocolloids for use in pulp suspension applications. Its features include pseudoplastic rheology, low protein reactivity, acid stability, and easy dispersibility. This product offers excellent suspension...view more KELCOGEL® PS Stabilizer is a proprietary blend of hydrocolloids for use in pulp suspension applications. Its features include pseudoplastic rheology, low protein reactivity, acid stability, and easy dispersibility. This product offers excellent suspension properties, without adversely impacting mouthfeel, compatibility with a wide variety of juices, and compatibility with most juice processing plants. KELCOGEL® PS Stabilizer is recommended for use in ready-to-drink fruit juices. view less |
