| Guaiacol | Penta Manufacturing Company | Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor t...view more Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less | |
| Guaiacol, Natural | Penta Manufacturing Company | Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky...view more Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less | |
| Guaiacol Natural | Vigon | Guaiacol Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Guaiacol 98 | Vigon | Guaiacol 98 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Guaiacol Phenyl Acetate | Penta Manufacturing Company | Guaiacol Phenyl Acetate is a pale yellow to pale brown solid synthesized from phenylacetyl chloride and guaiacol. The product provides foods with a spicy, smoky flavor, and is used in nonalcoholic beverages, ice cream, candy, baked goods, and toppings. | |
| Natural Guaiacol (1036) | Advanced Biotech | Natural Guaiacol (1036) is a colorless to pale yellow liquid or solid with a burnt smoky odor. This product is insoluble in water and soluble in most organic solvents. Natural Guaiacol (1036) is used as a natural flavoring substance. It differs from other...view more Natural Guaiacol (1036) is a colorless to pale yellow liquid or solid with a burnt smoky odor. This product is insoluble in water and soluble in most organic solvents. Natural Guaiacol (1036) is used as a natural flavoring substance. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.120 - 1.140 and a refractive index @ 20°C: 1.530 - 1.550. view less | |
| Ethyl-4 Guaiacol | Vigon | Ethyl-4 Guaiacol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Guaiacol Natural, ≥98%, FG | Sigma-Aldrich | Guaiacol Natural, ≥98%, FG, product number W253200, is a colorless to light yellow and pink, or white to light yellow and pink liquid or solid. It is used as a flavor and fragrance. | |
| Vanillin, Natural Ex-Guaiacol | Penta Manufacturing Company | Vanillin, Natural Ex-Guaiacol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Guaiacol is used as a natural flavoring and finds application in pr...view more Vanillin, Natural Ex-Guaiacol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Guaiacol is used as a natural flavoring and finds application in products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanilla. view less | |
| 4-Ethyl Guaiacol, Natural | Penta Manufacturing Company | 4-Ethyl Guaiacol, Natural is a colorless to pale yellow liquid with a warm, spicy, medicinal odor. This product is insoluble in water and is used as a natural flavoring agent. | |
| 4-Methyl Guaiacol Natural (1211) | Advanced Biotech | 4-Methyl Guaiacol Natural (1211) is a colorless to pale yellow liquid and has a sweet, spicy odor. This product is used as a natural flavoring substance. 4-Methyl Guaiacol Natural (1211) has a boiling point of 220-221ºC, is insoluble in water, and solub...view more 4-Methyl Guaiacol Natural (1211) is a colorless to pale yellow liquid and has a sweet, spicy odor. This product is used as a natural flavoring substance. 4-Methyl Guaiacol Natural (1211) has a boiling point of 220-221ºC, is insoluble in water, and soluble in most organic solvents. view less | |
| 4-Ethyl Guaiacol Natural (1090) | Advanced Biotech | 4-Ethyl Guaiacol Natural (1090) is a colorless to pale yellow liquid with sweet and medicinal odors. It is insoluble in water and soluble in most organic solvents. This product is used a natural flavoring substance. 4-Ethyl Guaiacol Natural (1090) differs...view more 4-Ethyl Guaiacol Natural (1090) is a colorless to pale yellow liquid with sweet and medicinal odors. It is insoluble in water and soluble in most organic solvents. This product is used a natural flavoring substance. 4-Ethyl Guaiacol Natural (1090) differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.060-1.070. view less | |
| 4 Ethyl Guaiacol Synthetic (4054) | Advanced Biotech | 4 Ethyl Guaiacol Synthetic (4054) is a colorless to pale yellow liquid with spicy and medicinal odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. 4 Ethyl Guaiacol Synthetic (4054) ...view more 4 Ethyl Guaiacol Synthetic (4054) is a colorless to pale yellow liquid with spicy and medicinal odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. 4 Ethyl Guaiacol Synthetic (4054) differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.060–1.070. view less | |
| Synthetic 4-Methyl Guaiacol (2088) | Advanced Biotech | Synthetic 4-Methyl Guaiacol (2088) is a colorless to pale yellow liquid with spicy vanilla and leather odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Synthetic 4-Methyl Guaiacol...view more Synthetic 4-Methyl Guaiacol (2088) is a colorless to pale yellow liquid with spicy vanilla and leather odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Synthetic 4-Methyl Guaiacol (2088) differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.092-1.102. view less | |
| Vinyl-4 Guaiacol Natural 1 In Pg | Vigon | Vinyl-4 Guaiacol Natural 1 In Pg is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Vinyl-4 Guaiacol Natural 10 In Pg | Vigon | Vinyl-4 Guaiacol Natural 10 In Pg is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| 4-Vinyl Guaiacol Natural 1% in P.G. | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vin...view more 4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. It is also found in beers and is responsible for a pungent clove-like aroma. view less | |
| 4-Vinyl Guaiacol Natural 5% in P.G. | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vi...view more 4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. view less | |
| 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of t...view more 4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enz...view more 4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarbox...view more 4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate | Penta Manufacturing Company | 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produce...view more 4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. view less | |
| EuroVanillin Regular | Borregaard | Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages. | |
| Guaiacyl Acetate | Penta Manufacturing Company | Guaiacyl Acetate is a colorless to pale yellow liquid synthesized from guaiacol and acetic anhydride. It is almost insoluble in water, but miscible in alcohol and ether. It is used as a flavoring ingredient in food and beverages. | |
| EuroVanillin Plus | Borregaard | EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus ...view more EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus is a natural identical product for food applications. It consists of white to slightly yellow crystals or powder, and has a characteristic odour of vanilla. view less | |
| RHOVANIL® | Rhodia Aroma Performance | Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. This vanilla aroma is obtained via the safe, clean, and consistent catechol route: Catechol -> Guaiacol...view more Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. This vanilla aroma is obtained via the safe, clean, and consistent catechol route: Catechol -> Guaiacol -> Rhovanil® vanillin view less | |
| Ethyl Vanillin Propylene Glycol Acetal (831) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Vanillin, it is stable in alkali and has little discoloration. As a flavor it is smokey and not creamy-guaiacol...view more Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Vanillin, it is stable in alkali and has little discoloration. As a flavor it is smokey and not creamy-guaiacol but adds smoky, vanilla notes to a variety of flavors, especially milk chocolate. This is similar to Ethyl Vanillin Propylene Glycol Acetal 80-85% (833), which contains ca. 20% Ethyl Vanillin. It is insoluble in water and soluble in alcohol. view less |
