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GUMMY PLUS™ GELITA GUMMY PLUS™ achieves firm gel formation, improves heat stability, offers faster drying times, and enhances cost efficiency. The reduced usage levels offer savings in production costs without compromising product performance, taste or texture.
Gelatin Anhui BBCA International Co., Ltd. Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
Strawberry (Wild) Type Flavor, Natural (17-163-12) A.M. Todd Botanical Therapeutics Strawberry (Wild) Type Flavor, Natural is a candy strawberry type flavoring. The ingredient is strong, so there is a low use level. Strawberry (Wild) Type Flavor, Natural has a flavor of red twizzlers in gummy applications.
Natural Brown Color (1022) American Color Research Center Natural Brown Color (1022) appears as a deep brown thick liquid. This product is a color additive made of sulfur- and ammonium- free caramel. Natural Brown Color (1022) is used to colors beverages, candies, gummy bears and other foods.
Sausage Additive Hubei Konson Konjac Gum Co.,Ltd Sausage Additive can improve slice-ability and meat-like texture, enhance the binding of water and meat particles, enhance the elastic and gummy bite sensation, and help the dissolubility of meat protein while reducing cost. This product is often used in ...view more Sausage Additive can improve slice-ability and meat-like texture, enhance the binding of water and meat particles, enhance the elastic and gummy bite sensation, and help the dissolubility of meat protein while reducing cost. This product is often used in processed meats. view less
Geliko® Kosher Gelatine GELITA Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products.
Edible Gelatin (200 Bloom) Foodchem International Corporation Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (225 Bloom) Foodchem International Corporation Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (250 Bloom) Foodchem International Corporation Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (300 Bloom) Foodchem International Corporation Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (240 Bloom) Foodchem International Corporation Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Triacetin ≥98.5%, FCC, FG Sigma-Aldrich Triacetin ≥98.5%, FCC, FG, product number W200700, also known as glycerin triacetate, is an artificial chemical compound commonly used as a food additive. It is a colorless liquid with a bitter taste. It acts as a carrier, emulsifier, and humectant (prevents food from drying out). Common applications are found in chewing gum and gummy...view more Triacetin ≥98.5%, FCC, FG, product number W200700, also known as glycerin triacetate, is an artificial chemical compound commonly used as a food additive. It is a colorless liquid with a bitter taste. It acts as a carrier, emulsifier, and humectant (prevents food from drying out). Common applications are found in chewing gum and gummy candies. view less
Edible Gelatin (100 Bloom) Foodchem International Corporation Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (120 Bloom) Foodchem International Corporation Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (220 Bloom) Foodchem International Corporation Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (275 Bloom) Foodchem International Corporation Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (260 Bloom) Foodchem International Corporation Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (160 Bloom) Foodchem International Corporation Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (180 Bloom) Foodchem International Corporation Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatin (280 Bloom) Foodchem International Corporation Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Gelatin Qingdao Bright Moon Seaweed Group Co., Ltd. Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelat...view more Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelatin also works as a thickener in common kitchen items like jams, yogurt, cream cheese and margarine. view less
Natural Red Color (1162) American Color Research Center Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jel...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less
Natural Red Color (2180) American Color Research Center Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fr...view more Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less
Arabica Spray Gum Amero Foods MFG Corp/Pastrystar Arabica Spray Gum is a natural gum made from the hardened sap of the acacia tree. It can be used as a stabilizer, emulsifier, and thickening agent. This product can be used in food and beverages such as soda, icing, frosting, ice cream, gummy candies, mar...view more Arabica Spray Gum is a natural gum made from the hardened sap of the acacia tree. It can be used as a stabilizer, emulsifier, and thickening agent. This product can be used in food and beverages such as soda, icing, frosting, ice cream, gummy candies, marshmallows, and other confectioneries. It can be used in functional foods applications. view less
Coconut Type Flavor, N&A #17-012-09 A.M. Todd Botanical Therapeutics Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yel...view more Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yellow in color and can come in liquid or powder form with the characteristics of coconut. view less
Fish Gelatin Amero Foods MFG Corp/Pastrystar Fish Gelatin is an odorless, flavorless powder. It is used as a gelling agent, a stabilizer, a thickener, and to improve texture. This product can be used in the production of gelatin desserts, marshmallows, candies, gummy bears, fruit snacks, yogurts, cr...view more Fish Gelatin is an odorless, flavorless powder. It is used as a gelling agent, a stabilizer, a thickener, and to improve texture. This product can be used in the production of gelatin desserts, marshmallows, candies, gummy bears, fruit snacks, yogurts, cream cheese, margarine, and in many fat-reduced foods. It can be used in bakery and functional foods applications. view less
Edible Gelatine, FoodGelaTM 22B Foodchem International Corporation Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Bak-klene® Bread Pan Oil Par-Way Tryson Co. Inc Bak-klene® Bread Pan Oil is specially formulated for use on bread pans and screens, this homogenized blend of premium vegetable and mineral oils generates a clean, easy, uniform release while reducing gummy build-up. Oil will avoid the gummy buildup and ...view more Bak-klene® Bread Pan Oil is specially formulated for use on bread pans and screens, this homogenized blend of premium vegetable and mineral oils generates a clean, easy, uniform release while reducing gummy build-up. Oil will avoid the gummy buildup and deterioration of the pan glaze that is so common with greasing and oils, extending pan life and keeping replacement costs down. Also helps produce a distinctive, golden-brown crust that will excite customers and drive impulse sales and with with the precise application of our soft-spray nozzle, you will achieve complete pan coverage while using up to 50% less oil versus rag or brush methods. Ideal for coating bread pans and screens, and topping bread doughs to help seal in moisture and achieve optimal browning; use for fresh, par-baked or frozen doughs. view less
Bovine Skin Gelatin (80-260 Bloom) Nutra Food Ingredients, LLC Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy...view more Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less
Bovine Lime Bone Gelatin 170-190 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy...view more Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less
Bovine Lime Bone Gelatin 190-210 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy...view more Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less
Bovine Lime Bone Gelatin 210-230 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy...view more Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less
Edible Gelatine, FoodGelaTM 23B Foodchem International Corporation Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Gelatine, FoodGelaTM 20B Foodchem International Corporation Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Bovine Lime Bone Gelatin 120-140 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy...view more Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less
Bovine Lime Bone Gelatin 150-170 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy...view more Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less
Bovine Lime Bone Gelatin 240-260 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy...view more Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less
Bovine Lime Bone Gelatin 100-120 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy...view more Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less
Natural Red Color (0040) American Color Research Center Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is used to color beverages, ice cream, yogurt, candy, gummy...view more Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
Edible Gelatin (260 Bloom, 40 Mesh) Foodchem International Corporation Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Edible Beef Gelatine, FoodGelaTM 27B Foodchem International Corporation Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy...view more Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
Tro Lube Mallet & Company, Inc Tro Lube is a sprayable product suitable for many applications where food grade lubricant grease is required. Tro Lube is a food contact area lubricant designed to efficiently cover the interior of troughs, hopper, and chutes with a thin film that does not become gummy...view more Tro Lube is a sprayable product suitable for many applications where food grade lubricant grease is required. Tro Lube is a food contact area lubricant designed to efficiently cover the interior of troughs, hopper, and chutes with a thin film that does not become gummy or rancid. It will not discolor dough, cause odor or impart any foreign flavors. It allows troughs to dump clean every time. view less
Natural Red Color (1737) American Color Research Center Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Natural Red Color (1737) is used to color beverages, ice cream, yogurt, candy, gummy...view more Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Natural Red Color (1737) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
Natural Red Color (1420) American Color Research Center Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric acid. Natural Red Color (1420) is used to color beverages, drink mixes, candy, gummy...view more Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric acid. Natural Red Color (1420) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less
Natural Red Color (1972) American Color Research Center Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red Color (1972) is used to color beverages, drink mixes, candy, gummy...view more Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red Color (1972) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less
Trough Grease Special Mallet & Company, Inc Trough Grease Special is a unique vegetable and mineral trough lubricant. This product contains both mineral and vegetable components to efficiently cover the interior of troughs and hoppers with a film that does not become gummy or rancid. In addition, t...view more Trough Grease Special is a unique vegetable and mineral trough lubricant. This product contains both mineral and vegetable components to efficiently cover the interior of troughs and hoppers with a film that does not become gummy or rancid. In addition, this product does not discolor dough, cause odor or foreign taste. It allows troughs to dump clean every time. Trough Grease Special is designed to prevent oxidation and build up. view less
Natural Red Color (0038) American Color Research Center Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy...view more Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa and other acidic foods. view less
Natural Red Color (1875) American Color Research Center Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (1875) is used to color beverages, ice cream, yogurt, candy, gummy...view more Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (1875) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
Natural Red Color (2357) American Color Research Center Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (2357) is used to color beverages, ice cream, yogurt, candy, gummy...view more Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (2357) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
Trough Grease L Mallet & Company, Inc Trough Grease L is a unique vegetable trough lubricant that does not contain mineral oil. It efficiently covers the interior of troughs and hoppers with a film that does not become gummy or rancid, does not discolor dough, cause odor or foreign taste. It ...view more Trough Grease L is a unique vegetable trough lubricant that does not contain mineral oil. It efficiently covers the interior of troughs and hoppers with a film that does not become gummy or rancid, does not discolor dough, cause odor or foreign taste. It allows troughs to dump clean every time. Trough Grease L is made with a special blend of vegetable oils and shortenings designed to eliminate polymerization, oxidation and build up. view less
YIZHI Jelly Powder Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy...view more YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta. view less
Tro Lube Plus Mallet & Company, Inc Tro Lube Plus is a unique trough lubricant designed to efficiently cover the interior of troughs, hoppers, and chutes with a thin film that does not become gummy or rancid. It will not discolor dough, cause odor or impart foreign flavors. It allows trough...view more Tro Lube Plus is a unique trough lubricant designed to efficiently cover the interior of troughs, hoppers, and chutes with a thin film that does not become gummy or rancid. It will not discolor dough, cause odor or impart foreign flavors. It allows troughs or equipment to dump or transfer product clean every time. Tro Lube Plus has many advantages over traditional mineral oil based trough lubricants as well as vegetable oil based lubricants. view less
Natural Red (Purple) Color (1415) American Color Research Center Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural glycerin from plant sources, and citric acid. Natural Red (Purple) Color (1415) is used to color beverages, ice cream, yogurt, candy, gummy...view more Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural glycerin from plant sources, and citric acid. Natural Red (Purple) Color (1415) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, and other foods. view less
Parry Phycocyanin Valensa International Parry Phycocyanin is a blue powder procured from Parry Organic Spirulina through an aqueous extraction process. It is water soluble and high in antioxidants which makes it a great dietary supplement. Parry Phycocyanin is approved as a natural alternative to artificial FD&C Blue #1 which makes it suitable as a food coloring. It is best used as a food coloring in gummy...view more Parry Phycocyanin is a blue powder procured from Parry Organic Spirulina through an aqueous extraction process. It is water soluble and high in antioxidants which makes it a great dietary supplement. Parry Phycocyanin is approved as a natural alternative to artificial FD&C Blue #1 which makes it suitable as a food coloring. It is best used as a food coloring in gummy candy, panned candy, chewy candy, extruded candy, and chewing gum liquid both liquid and powdered forms. view less
Natural Red (Purple) Color (1873) American Color Research Center Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red (Purple) Color (1873) is used to color beverages, drink mixes, candy, gummy...view more Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red (Purple) Color (1873) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, nectar, ice cream and other foods. view less
MantroShield MA200 Mantrose-Haeuser MantroShield MA200 (Malic Acid) is a fat-free encapsulated acid crystal product designed to potentiate the sour flavor of gummies, licorice, and gummy vitamin products in a more health conscious format. The MantroShield food acids incorporate leading-edge...view more MantroShield MA200 (Malic Acid) is a fat-free encapsulated acid crystal product designed to potentiate the sour flavor of gummies, licorice, and gummy vitamin products in a more health conscious format. The MantroShield food acids incorporate leading-edge coatings technology and are designed to tackle common quality issues associated with confectionery product formulations including sugar inversion, hygroscopicity, crystal disappearance, moist surfaces, along with color and flavor changes. This product is highly stable and often affords reduced coating weight, delivering a quick, clean acid flavor release while allowing for lower overall sanding usage levels. view less Request Sample
MantroShield CA100 Mantrose-Haeuser MantroShield CA100 (Citric Acid) is a fat-free encapsulated acid crystal product designed to potentiate the sour flavor of gummies, licorice, and gummy vitamin products in a more health conscious format. The MantroShield food acids incorporate leading-edg...view more MantroShield CA100 (Citric Acid) is a fat-free encapsulated acid crystal product designed to potentiate the sour flavor of gummies, licorice, and gummy vitamin products in a more health conscious format. The MantroShield food acids incorporate leading-edge coatings technology and are designed to tackle common quality issues associated with confectionery product formulations including sugar inversion, hygroscopicity, crystal disappearance, moist surfaces, along with color and flavor changes. This product is highly stable and often affords reduced coating weight, delivering a quick, clean acid flavor release while allowing for lower overall sanding usage levels. view less Request Sample
YIZHI Stabilizer Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy...view more YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice, noodles, pasta and bread. view less
Gum Arabic Colony Gums Gum Arabic is a dried gummy emulsifying, binding, thickener. The main uses of Arabic are based upon its properties of emulsification, protective action, adhesiveness, thickening, binding, and stabilization. Its major use is in the food industry to impart ...view more Gum Arabic is a dried gummy emulsifying, binding, thickener. The main uses of Arabic are based upon its properties of emulsification, protective action, adhesiveness, thickening, binding, and stabilization. Its major use is in the food industry to impart viscosity, body and texture to a variety of foods. In addition, it is non-toxic, odorless, colorless, tasteless, and completely water-soluble. Arabic prevents sugar crystallization in jujubes and pastilles where sugar content is high and the water is low. In caramels and toffees it prevents the fat from surfacing and forming and easily oxidizable, greasy film. It is also used as a glaze in candy products. view less
Gum Tragacanth Colony Gums Gum Tragacanth is a gummy emulsifying, stabilizing, and suspending agent that has a very long shelf life. Because of its relative stability to heat, acidity, and aging, Tragacanth is widely used as a thickener and stabilizer in pourable salad dressings of...view more Gum Tragacanth is a gummy emulsifying, stabilizing, and suspending agent that has a very long shelf life. Because of its relative stability to heat, acidity, and aging, Tragacanth is widely used as a thickener and stabilizer in pourable salad dressings of the regular and low calorie types. For similar reasons, it is used in relish sauces, condiment bases, sweet pickles, liquors, and mayonnaise. It is used at about 0.4–0.75% in the above products. Tragacanth provides clarity and brilliance to frozen pie fillings and toppings in which suspended fruit, fruit purees and flavors are used. The gum gives good shelf life to these acidic products. view less
Vegalene® Allergen Free Food Release Par-Way Tryson Co. Inc Vegalene® Allergen Free Food Release is a soy-free and gluten-free formula that helps you address the allergen and health concerns of today's patrons. Contains up to 30% more active release agents than alternative offerings. Spray contains none of the inorganic compounds that cause gummy...view more Vegalene® Allergen Free Food Release is a soy-free and gluten-free formula that helps you address the allergen and health concerns of today's patrons. Contains up to 30% more active release agents than alternative offerings. Spray contains none of the inorganic compounds that cause gummy buildup on pans and skillets and is specially designed to have a smaller impact on the environment. Made with 25 percent recycled steel. Also free of the top eight food allergens - soy, wheat, milk, eggs, peanuts, tree nuts, fish and shellfish. Ideal for allergen-free menuing and high heat cooking with pans, grills, casserole dishes, sheet pans and more. Not suitable use with high sugar ratio batters. view less
30% Calorie Reduced Calcium Citrate Gummies Jungbunzlauer International AG These gummies contain 1000mg calcium per 4 gummies with 30% reduced calories from regular gummies. Calcium is needed for normal growth and bone development in children, and may help reduce the loss of bone mineral density and thereby the risk of bone frac...view more These gummies contain 1000mg calcium per 4 gummies with 30% reduced calories from regular gummies. Calcium is needed for normal growth and bone development in children, and may help reduce the loss of bone mineral density and thereby the risk of bone fracture in postmenopausal women. view less
Calcium Citrate Gummies Jungbunzlauer International AG These gummies contain 1000mg calcium per 4 gummies. Calcium is needed for normal growth and bone development in children, and may help reduce the loss of bone mineral density and thereby the risk of bone fracture in postmenopausal women.
Ashwagandha HerbaKraft, Inc. Ashwagandha is a full spectrum root extract known as an immuno-modulator, antioxidant and stress reliever. It is ideal for use as chewable tablets and gummies.
Sesamin HerbaKraft, Inc. Sesamin is a multi-benefit extract with furofuran class lignins for improved cardiovascular health and weight management. It can be used as gummies, capsules, softgels, and tablets.
Vegan Gummies Jungbunzlauer International AG This formulation utilizes Xanthan Gum FNPP and Citric Acid Anhydrous 50% liquid solution.
Maca6™ HerbaKraft, Inc. Maca6™ acts as a fertility booster, an energy enhancer, a memory booster, and helps to support hormonal balance. It is ideal for use as gummies, capsules, soft gels, tablets, and in confectionery applications.
EuryLife™ HerbaKraft, Inc. EuryLife™ is a lyophilized, proprietary extract of Eurycoma longifolia, an herb shown to revitalize energy, stamina and strength for today’s active male. It is ideal as chewable tablets and gummies, and as supplements.
BromOgest™ HerbaKraft, Inc. BromOgest™ is an intelligent multi-functioning natural enzyme complex derived from pineapple to support a healthy digestive tract. It is ideal for use as chewable tablets and gummies.
Mi-Selein™ HerbaKraft, Inc. Mi-Selein™ is an environmentally friendly, odor-free Selenium, ensuring optimum nutrition to enhance functional foods and supplements. It is ideal for use as gummies, capsules, soft gels, tablets, and in confectionery applications.
HempFULL Hemprise, Inc. HempFULL is a hemp extract with full cannabinoid profile and wide terpene profile. Applications include tinctures, beauty, topicals, soft gels, gummies, pet products, and more.
Certicoat® 590 ORG Mantrose-Haeuser Certicoat® 590 ORG is an organic certified anti-stick agent providing excellent sheen and good flowability properties required for packaging of organic fruit snacks and organic gummies. All Certicoat® products can be formulated with additional flavoring u...view more Certicoat® 590 ORG is an organic certified anti-stick agent providing excellent sheen and good flowability properties required for packaging of organic fruit snacks and organic gummies. All Certicoat® products can be formulated with additional flavoring upon request. view less Request Sample
GCBfit™ HerbaKraft, Inc. GCBfit™ (Green Coffee Bean) is a state-of-the-art chloroform-free green coffee bean extract standardized to 50% chlorogenic acid and caffeine to promote significant weight loss. It is ideal for use as chewable tablets and gummies, and in confectionery app...view more GCBfit™ (Green Coffee Bean) is a state-of-the-art chloroform-free green coffee bean extract standardized to 50% chlorogenic acid and caffeine to promote significant weight loss. It is ideal for use as chewable tablets and gummies, and in confectionery applications. view less
Apple (Green) Type Flavor, Natural A.M. Todd Botanical Therapeutics Apple (Green) Type Flavor, Natural is a pale yellow to yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural provides a green, sour and peely apple flavor to its desired applications. It is recommended for use in still beverages and confec...view more Apple (Green) Type Flavor, Natural is a pale yellow to yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural provides a green, sour and peely apple flavor to its desired applications. It is recommended for use in still beverages and confectionery (gummies, chewing gum). view less
Pure CBD Isolate Nalu Bio Pure CBD Isolate is a white crystalline powder that is 100% cannabidiol CBD (C20H30O2). It contains zero THC and is flavorless and fragrance free. Can be used in cosmetics, skin-care, gummies, beverage, food, pets etc.
HempCLEAN Hemprise, Inc. HempCLEAN is a hemp extract with full cannabinoid profile, providing the cleanest color, smell, and taste. Applications include products that require clean color and taste. Tinctures, soft gels, gummies, topicals, and more. 5-7% CBD, < 0.3% THC.
Apple (Green) Compound, Natural A.M. Todd Botanical Therapeutics Apple (Green) Compound, Natural is a colorless to pale yellow liquid green apple flavor. Apple (Green) Compound, Natural provides the characteristic green apple flavor to its desired applications. It is recommended for use in a wide variety of food-base...view more Apple (Green) Compound, Natural is a colorless to pale yellow liquid green apple flavor. Apple (Green) Compound, Natural provides the characteristic green apple flavor to its desired applications. It is recommended for use in a wide variety of food-based applications, such as in confectioneries, chewing gum, gummies, ice cream, and beverages, etc. view less
White Kidney Bean HerbaKraft, Inc. White Kidney Bean extract is used to prevent carbohydrates from being absorbed in the body. White Kidney Bean extract offers many health benefits including support of weight loss, and supports cardiac health by inhibiting synthesis of harmful cholesterol....view more White Kidney Bean extract is used to prevent carbohydrates from being absorbed in the body. White Kidney Bean extract offers many health benefits including support of weight loss, and supports cardiac health by inhibiting synthesis of harmful cholesterol. Practical applications include as chewable tablets and gummies. view less
ResilientRed™ A (Lycopene) Lycored Corp ResilientRed™ A is a strawberry red food colorant range used mainly in gummies, surimi seafood coatings and cloudy and fruit based beverages. It is non-GMO, GMO Certified, vegan, kosher, halal and entirely allergen free. Declared as color: Lycopene. Request Sample
Apple (Green) Compound, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Apple (Green) Compound, Natural (Organic Compliant) is a brown, opaque liquid compound. Apple (Green) Compound, Natural (Organic Compliant) provides the characteristic flavor of green apples to its desired applications. It is recommended for use in a wi...view more Apple (Green) Compound, Natural (Organic Compliant) is a brown, opaque liquid compound. Apple (Green) Compound, Natural (Organic Compliant) provides the characteristic flavor of green apples to its desired applications. It is recommended for use in a wide variety of food-based applications, such as in confectioneries, chewing gum, gummies, ice cream, and beverages, etc. view less
Candurin® Gold Shimmer Pearl Effect EMD Performance Materials / Rona Candurin® Gold Shimmer Pearl Effect approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Gold Shimmer Pearl Effect approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Light Gold Pearl Effect EMD Performance Materials / Rona Candurin® Light Gold Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Light Gold Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Orange Amber Pearl Effect EMD Performance Materials / Rona Candurin® Orange Amber Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Orange Amber Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Red Shimmer Pearl Effect EMD Performance Materials / Rona Candurin® Red Shimmer Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Red Shimmer Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Silver Fine Pearl Effect EMD Performance Materials / Rona Candurin® Silver Fine Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Silver Fine Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Red Amber Pearl Effect EMD Performance Materials / Rona Candurin® Red Amber Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Red Amber Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Red Lustre Pearl Effect EMD Performance Materials / Rona Candurin® Red Lustre Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Red Lustre Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Lemon Peel Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Lemon Peel Extract, Natural (Organic Compliant) is a light yellow to golden brown liquid extract of lemon peel. Lemon Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lemon peels to its desired applications. It has a wide ...view more Lemon Peel Extract, Natural (Organic Compliant) is a light yellow to golden brown liquid extract of lemon peel. Lemon Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lemon peels to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, gummies, cakes, desserts, and cookies, etc. view less
OrangeOvation™ A (Beta-Carotene) Lycored Corp OrangeOvation™ A is an orange food colorant range used mainly in fruit bases/preparations, hard cheese,surimi seafood, yogurt and yogurt drinks and gummies. It is non-GMO, GMO Certified, vegan, kosher, halal and entirely allergen free. Declared as Color: ...view more OrangeOvation™ A is an orange food colorant range used mainly in fruit bases/preparations, hard cheese,surimi seafood, yogurt and yogurt drinks and gummies. It is non-GMO, GMO Certified, vegan, kosher, halal and entirely allergen free. Declared as Color: BetaCarotene. view less Request Sample
CuroWhite™ Glanbia Nutritionals CuroWhite™ provides all of the benefits of curcumin but white for easier manufacturing. Through an advanced encapsulation process, CuroWhite maintains all of the great antioxidant benefits of standard curcumin but has greater bioavailability and stability...view more CuroWhite™ provides all of the benefits of curcumin but white for easier manufacturing. Through an advanced encapsulation process, CuroWhite maintains all of the great antioxidant benefits of standard curcumin but has greater bioavailability and stability. Ideal for ready-to-mix powders, capsules, tablets, gummies and functional foods. view less Request Sample
OrangeOvation™ C Clear (Lycopene) Lycored Corp OrangeOvation™ C Clear is a clear orange food colorant range used mainly in clear beverages (energy type) and fruit based beverages, gummies and boiled sweets. It is non-GMO, GMO Certified, vegan, kosher, halal and entirely allergen free. Declared as colo...view more OrangeOvation™ C Clear is a clear orange food colorant range used mainly in clear beverages (energy type) and fruit based beverages, gummies and boiled sweets. It is non-GMO, GMO Certified, vegan, kosher, halal and entirely allergen free. Declared as color: Lycopene. view less Request Sample
Candurin® Green Shimmer Pearl Effect EMD Performance Materials / Rona Candurin® Green Shimmer Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Green Shimmer Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Silver Lustre Pearl Effect EMD Performance Materials / Rona Candurin® Silver Lustre Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Silver Lustre Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Silver Sheen Pearl Effect EMD Performance Materials / Rona Candurin® Silver Sheen Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Silver Sheen Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Red Sparkle Pearl Effect EMD Performance Materials / Rona Candurin® Red Sparkle Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Red Sparkle Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Gold Sheen Pearl Effect EMD Performance Materials / Rona Candurin® Gold Sheen Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Gold Sheen Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Candurin® Silver Sparkle Pearl Effect EMD Performance Materials / Rona Candurin® Silver Sparkle Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Silver Sparkle Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
ConstantCrimson™ A (Lycopene) Lycored Corp ConstantCrimson™ A is a red purple food colorant range used mainly in UHT treated dairy drinks, cloudy beverages (watermelon type shade), gummies, and hard boiled sweets. It is non-GMO, GMO Certified, vegan, kosher, halal and entirely allergen free. Decl...view more ConstantCrimson™ A is a red purple food colorant range used mainly in UHT treated dairy drinks, cloudy beverages (watermelon type shade), gummies, and hard boiled sweets. It is non-GMO, GMO Certified, vegan, kosher, halal and entirely allergen free. Declared as color: Lycopene. view less Request Sample
Puratom™ Lycopene Pharma Base S.A. Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liq...view more Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, heart and skin health. view less
Candurin® Brown Amber Pearl Effect EMD Performance Materials / Rona Candurin® Brown Amber Pearl Effect label requirements are iron oxide. The approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummy...view more Candurin® Brown Amber Pearl Effect label requirements are iron oxide. The approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less