| Standardized Black Currant 20% Powder (HPLC) | Artemis International Inc. | Standardized Black Currant 20% Powder (HPLC) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 20% via HPLC. Ideal for a variety of functional foods and beverages and dietary supplements. It is suita...view more Standardized Black Currant 20% Powder (HPLC) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 20% via HPLC. Ideal for a variety of functional foods and beverages and dietary supplements. It is suitable for use in capsules, tablets, drink mixes, gummies, cosmetics, and more. view less | Request Sample |
| Standardized Black Currant 25% Powder (HPLC) | Artemis International Inc. | Standardized Black Currant 25% Powder (HPLC) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 25% via HPLC. Ideal for a variety of functional foods and beverages and dietary supplements. It is suita...view more Standardized Black Currant 25% Powder (HPLC) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 25% via HPLC. Ideal for a variety of functional foods and beverages and dietary supplements. It is suitable for use in capsules, tablets, drink mixes, gummies, cosmetics, and more. view less | Request Sample |
| Standardized Black Currant 30% Powder (HPLC) | Artemis International Inc. | Standardized Black Currant 30% Powder (HPLC) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 30% via HPLC. Ideal for a variety of functional foods and beverages and dietary supplements. It is suita...view more Standardized Black Currant 30% Powder (HPLC) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 30% via HPLC. Ideal for a variety of functional foods and beverages and dietary supplements. It is suitable for use in capsules, tablets, drink mixes, gummies, cosmetics, and more. view less | Request Sample |
| Black Currant Juice Powder | Artemis International Inc. | Standardized Black Currant 30% Powder (HPLC) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 30% via HPLC. Ideal for a variety of functional foods and beverages and dietary supplements. It is suita...view more Standardized Black Currant 30% Powder (HPLC) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 30% via HPLC. Ideal for a variety of functional foods and beverages and dietary supplements. It is suitable for use in capsules, tablets, drink mixes, gummies, cosmetics, and more. view less | Request Sample |
| ElderCraft® 3.2% Liquid Extract | Artemis International Inc. | ElderCraft® 3.2% Liquid Extract is European black elderberry liquid standardized to a minimum anthocyanin content of 3.2% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for a variety...view more ElderCraft® 3.2% Liquid Extract is European black elderberry liquid standardized to a minimum anthocyanin content of 3.2% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for a variety of applications including functional foods and beverages and dietary supplements, and as natural colorants. It is suitable for use in gummies, capsules, tablets, drink mixes, cosmetics, baked goods and more. view less | Request Sample |
| Maris EPA/DHA Oil ED 18FF | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris EPA/DHA Oil ED 18FF is a natural triglyceride oil that is fully refined and deodorized. It is designed for use in supplement products such as soft gel capsules, bottled omega-3 oils, emulsions, and gummies. Food applications include dairy and baker...view more Maris EPA/DHA Oil ED 18FF is a natural triglyceride oil that is fully refined and deodorized. It is designed for use in supplement products such as soft gel capsules, bottled omega-3 oils, emulsions, and gummies. Food applications include dairy and bakery products, spreads, cooking oils, ready-meals, infant formulas, and others. view less | |
| ElderCraft® 4% Extract Powder | Artemis International Inc. | ElderCraft® 4% Extract Powder is spray-dried European black elderberry extract standardized to a minimum anthocyanin content of 4% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for ...view more ElderCraft® 4% Extract Powder is spray-dried European black elderberry extract standardized to a minimum anthocyanin content of 4% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for a variety of applications including functional foods and beverages and dietary supplements, and as natural colorants. It is suitable for use in gummies, capsules, tablets, drink mixes, cosmetics, baked goods and more. view less | Request Sample |
| ElderCraft® 7% Extract Powder | Artemis International Inc. | ElderCraft® 7% Extract Powder is spray-dried European black elderberry extract standardized to a minimum anthocyanin content of 7% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for...view more ElderCraft® 7% Extract Powder is spray-dried European black elderberry extract standardized to a minimum anthocyanin content of 7% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for a variety of applications including functional foods and beverages and dietary supplements, and as natural colorants. It is suitable for use in gummies, capsules, tablets, drink mixes, cosmetics, baked goods and more. view less | Request Sample |
| ElderCraft® 10% Extract Powder | Artemis International Inc. | ElderCraft® 10% Extract Powder is a spray-dried European black elderberry extract standardized to a minimum anthocyanin content of 10% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal ...view more ElderCraft® 10% Extract Powder is a spray-dried European black elderberry extract standardized to a minimum anthocyanin content of 10% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for a variety of applications including functional foods and beverages and dietary supplements, and as natural colorants. It is suitable for use in gummies, capsules, tablets, drink mixes, cosmetics, baked goods and more. view less | Request Sample |
| ElderCraft® 14% Extract Powder | Artemis International Inc. | ElderCraft® 14% Extract Powder is a spray-dried European black elderberry extract standardized to a minimum anthocyanin content of 14% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal ...view more ElderCraft® 14% Extract Powder is a spray-dried European black elderberry extract standardized to a minimum anthocyanin content of 14% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for a variety of applications including functional foods and beverages and dietary supplements, and as natural colorants. It is suitable for use in gummies, capsules, tablets, drink mixes, cosmetics, baked goods and more. view less | Request Sample |
| Ultra Fresh® Classic 125 | Corbion | Ultra Fresh® Classic 125 is a balanced blend of food grade enzymes. It increase the shelf life of any baked product and reduces stale. It aids in producing excellent crumb softness without creating gumminess, along with increasing crumb whiteness using e...view more Ultra Fresh® Classic 125 is a balanced blend of food grade enzymes. It increase the shelf life of any baked product and reduces stale. It aids in producing excellent crumb softness without creating gumminess, along with increasing crumb whiteness using enzyme active soy flour. It is recommended at 0.25- 5% based on flour. view less | Request Sample |
| Aronia Juice Concentrate - 65° Brix | Artemis International Inc. | Aronia Juice Concentrate - 65° Brix is pure aroniaberry (Aronia melanocarpa) fruit concentrate made from high-quality berries, no off-notes or flavors. Ideal for a variety of applications including functional foods and beverages, dietary supplements, a...view more Aronia Juice Concentrate - 65° Brix is pure aroniaberry (Aronia melanocarpa) fruit concentrate made from high-quality berries, no off-notes or flavors. Ideal for a variety of applications including functional foods and beverages, dietary supplements, and as natural colorants. It is suitable for use in gummies, capsules, tablets, drink mixes, cosmetics, baked goods and more. view less | Request Sample |
| Standardized Black Currant 20% Extract Powder (pH-diff) | Artemis International Inc. | Standardized Black Currant 20% Extract Powder (pH-diff) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 20% via pH-differential method. Ideal for a variety of functional foods and beverages and die...view more Standardized Black Currant 20% Extract Powder (pH-diff) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 20% via pH-differential method. Ideal for a variety of functional foods and beverages and dietary supplements. It is suitable for use in capsules, tablets, drink mixes, gummies, cosmetics, and more. view less | Request Sample |
| Standardized Black Currant 30% Extract Powder (pH-diff) | Artemis International Inc. | Standardized Black Currant 30% Extract Powder (pH-diff) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 30% via pH-differential method. Ideal for a variety of functional foods and beverages and die...view more Standardized Black Currant 30% Extract Powder (pH-diff) is spray-dried pure New Zealand black currant extract standardized to a minimum anthocyanin content of 30% via pH-differential method. Ideal for a variety of functional foods and beverages and dietary supplements. It is suitable for use in capsules, tablets, drink mixes, gummies, cosmetics, and more. view less | Request Sample |
| Aronia Juice Powder | Artemis International Inc. | Aronia Juice Powder is a pink-red, spray dried powder, that is a versatile fruit powder delivering full-spectrum aronia phytonutrients and the intense flavor of Aronia berry. Ideal for a variety of applications including functional foods and beverages,...view more Aronia Juice Powder is a pink-red, spray dried powder, that is a versatile fruit powder delivering full-spectrum aronia phytonutrients and the intense flavor of Aronia berry. Ideal for a variety of applications including functional foods and beverages, dietary supplements, and as natural colorants. It is suitable for use in gummies, capsules, tablets, drink mixes, cosmetics, baked goods and more. view less | Request Sample |
| Microgold P3824 | MicroGold Corporation | Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used ...view more Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used in microwave food products to eliminate the tough bite and gumminess, improve moisture retention and enhance the taste and aroma. view less | |
| micellon™ Boswellia Serrata Oil | Pharma Base S.A. | micellon™ Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Boswellia Serrata Oil contains solubilized boswellic acids using a pate...view more micellon™ Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Boswellia Serrata Oil contains solubilized boswellic acids using a patent-pending, self-emulsifying technology. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation, joint, respiratory and digestive health. view less | |
| CurrantCraft® 8% Extract Powder | Artemis International Inc. | CurrantCraft® 8% Extract Powder is spray-dried pure European black currant extract standardized to a minimum anthocyanin content of 8% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal ...view more CurrantCraft® 8% Extract Powder is spray-dried pure European black currant extract standardized to a minimum anthocyanin content of 8% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for a variety of functional foods and beverages and dietary supplements. It is suitable for use in capsules, tablets, drink mixes, gummies, cosmetics, and more. view less | Request Sample |
| CurrantCraft® 11% Extract Powder | Artemis International Inc. | CurrantCraft® 11% Extract Powder is spray-dried pure European black currant extract standardized to a minimum anthocyanin content of 11% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Idea...view more CurrantCraft® 11% Extract Powder is spray-dried pure European black currant extract standardized to a minimum anthocyanin content of 11% via a proprietary membrane extraction process which enriches active compounds without harsh chemical solvents. Ideal for a variety of functional foods and beverages and dietary supplements. It is suitable for use in capsules, tablets, drink mixes, gummies, cosmetics, and more. view less | Request Sample |
| AroniaCraft® 7% Powder | Artemis International Inc. | AroniaCraft® 7% Powder is pure aroniaberry (Aronia melanocarpa) extract. Processed without organic solvent via physical membrane separation and spray-dried with maltodextrin as an excipient. Standardized to a minimum anthocyanin content of 7%. Ideal fo...view more AroniaCraft® 7% Powder is pure aroniaberry (Aronia melanocarpa) extract. Processed without organic solvent via physical membrane separation and spray-dried with maltodextrin as an excipient. Standardized to a minimum anthocyanin content of 7%. Ideal for a variety of applications including functional foods and beverages, dietary supplements, and as natural colorants. It is suitable for use in gummies, capsules, tablets, drink mixes, cosmetics, baked goods and more. view less | Request Sample |
| Standardized Aroniaberry (Chokeberry) Powder, 15% | Artemis International Inc. | Standardized Aroniaberry (Chokeberry) Powder, 15% is made from whole European Aronia berries. This fine, rich aronia powder has a pungent, distinct flavor. This dark purple extract contains a minimum 15% anthocyanins and 40% polyphenols. Ideal for a va...view more Standardized Aroniaberry (Chokeberry) Powder, 15% is made from whole European Aronia berries. This fine, rich aronia powder has a pungent, distinct flavor. This dark purple extract contains a minimum 15% anthocyanins and 40% polyphenols. Ideal for a variety of applications including functional foods and beverages, dietary supplements, and as natural colorants. It is suitable for use in gummies, capsules, tablets, drink mixes, cosmetics, baked goods and more. view less | Request Sample |
| ZeaActiv™ Zeaxanthin | Pharma Base S.A. | " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and...view more " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, eye, brain and skin health." view less | |
| LuteActiv™ Lutein | Pharma Base S.A. | LuteActiv™ Lutein is a full range of premium free lutein and lutein esters. Extracted from marigold flowers, LuteActiv™ Lutein is manufactured under a vertically integrated system from seed to a quality ingredient. Available in oil, powder and granule for...view more LuteActiv™ Lutein is a full range of premium free lutein and lutein esters. Extracted from marigold flowers, LuteActiv™ Lutein is manufactured under a vertically integrated system from seed to a quality ingredient. Available in oil, powder and granule form in various grades, including custom grades with varying ratios of lutein to zeaxanthin. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, eye, brain and skin health. view less | |
| Ultra Fresh® Premium 209 | Corbion | Ultra Fresh® Premium 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess. 1-2 tablets/cwt flour (2-4 for sweet dough, 2-3 for honeybun & yeast raised donut...view more Ultra Fresh® Premium 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess. 1-2 tablets/cwt flour (2-4 for sweet dough, 2-3 for honeybun & yeast raised donuts) for up to 21 days shelf life. Convenient and easy to use, tablets dissolve in just a few minutes with a small amount of water. Produces a softer crumb in a variety of breads and buns. view less | Request Sample |
| NutraSweet® In Gelled Candies and Fruit Chews | NutraSweet Company | NutraSweet® In Gelled Candies and Fruit Chews includes formulations for gelatin-based gelled candies, sugar free starch-based gelled candies, and sugar-free fruit chews. | |
| Caramel Apple Jellies | Peter's Chocolate | This is a recipe for Caramel Apple Jellies utilizing the products Peter's® Caramel Loaf and Peter's® Heritage™ Milk Chocolate with unsweetened applesauce, sugar, gelatin, lemon juice, and dried apple juices. | |
| Green Tea Jelly | MP Gokyo Food & Chemical Co., Ltd. | New texture in jelly food. The combination of GLYLOID® 2A and green tea polyphenol creates soft and tender jelly that melts in the mouth. | |
| micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil | Pharma Base S.A. | micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract...view more micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract containing the beneficial compounds of the turmeric root, including turmerones. Using a patent-pending, self-emulsifying technology, the oil contains both solubilized curcuminoids/curcumin and boswellic acids, with the addition of Vitamin E. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation and joint health. view less | |
| micellon™ Full Spectrum Turmeric Oil | Pharma Base S.A. | micellon™ Full Spectrum Turmeric Oil is a clean, self-emulsifying oil standardized to curcumin and designed to enhance the absorption of hydrophobic actives. micellon™ Full Spectrum Turmeric Oil contains solubilized curcuminoids/curcumin using a patent-pe...view more micellon™ Full Spectrum Turmeric Oil is a clean, self-emulsifying oil standardized to curcumin and designed to enhance the absorption of hydrophobic actives. micellon™ Full Spectrum Turmeric Oil contains solubilized curcuminoids/curcumin using a patent-pending, self-emulsifying technology. Formulated with natural, food grade ingredients, micellon™ Full Spectrum Turmeric Oil uses a native turmeric extract containing the beneficial compounds of the turmeric root, including turmerones. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation, joint, brain and immune health. view less | |
| Banana Natural Flavour liquid - 105821 | L'Italiana Aromi srl | Banana Natural Flavour is a liquid, heat stable, natural flavour with the typical banana organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Apple Flavour liquid - 104156 | L'Italiana Aromi srl | Natural Apple Flavour is a liquid, heat stable, natural flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Apple Flavour liquid - 104365 | L'Italiana Aromi srl | Apple Flavour is a liquid, heat stable, flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cranberry Flavour liquid - 106037 | L'Italiana Aromi srl | Cranberry Flavour is a liquid, heat stable, flavour with the typical cranberry organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Green Apple Flavour liquid - 100980 | L'Italiana Aromi srl | Green Apple Flavour is a liquid, heat stable, flavour with the typical green apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Melon Flavour liquid - 43106 | L'Italiana Aromi srl | Melon Flavour is a liquid, heat stable, flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Peach Flavour liquid - 43101 | L'Italiana Aromi srl | Peach Flavour is a liquid, heat stable, flavour with the typical peach organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Pineapple Flavour liquid - 53240 | L'Italiana Aromi srl | Pineapple Flavour is a liquid, heat stable, flavour with the typical pineapple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Blackberry Compound SD powder - 106179 | L'Italiana Aromi srl | Natural Blackberry Compound SD is a powder, heat stable, natural flavour with the typical blackberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | Request Sample |
| Natural Blueberry Compound SD powder - 106160 | L'Italiana Aromi srl | Natural Blueberry Compound SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | Request Sample |
| Natural Raspberry Compound SD powder - 106159 | L'Italiana Aromi srl | Natural Raspberry Compound SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | Request Sample |
| Coconut Flavour liquid - 53243 | L'Italiana Aromi srl | Coconut Flavour is a liquid, heat stable, flavour with the typical coconut organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in marshmallow with a dosage of 1 g/kg in the finished product. | Request Sample |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a buttery, rich and dark caramel flavor to its desired applications. It is recommended for use in soft confec...view more Caramel Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a buttery, rich and dark caramel flavor to its desired applications. It is recommended for use in soft confectionery and its product number is 04-266-01. view less | |
| Caramel Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) (Dry) is a white to pale yellow powder organic flavor. Caramel Type Flavor, Natural (Organic NOP) (Dry) provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-b...view more Caramel Type Flavor, Natural (Organic NOP) (Dry) is a white to pale yellow powder organic flavor. Caramel Type Flavor, Natural (Organic NOP) (Dry) provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications. view less | |
| Caramel Vanilla (Burnt) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-...view more Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-based applications and its product number is 04-548-01. view less | |
| Caramel Vanilla Creme Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for us...view more Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for use in soft confectionery. view less | |
| Green Apple Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Green Apple Type Flavor, Natural is a colorless to pale yellow liquid that provides the characteristics of green apple to desired applications. It has a strong green apple flavor that is used in soft confectioneries. Its product number is 17-057-03. | |
| Cherry (Dark-Sour) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Cherry (Dark-Sour) Type Flavor, Natural is a pale yellow liquid natural flavor. Cherry (Dark-Sour) Type Flavor, Natural provides the characteristic flavor of tart black cherry with a candy type profile to its desired applications. It is recommended for ...view more Cherry (Dark-Sour) Type Flavor, Natural is a pale yellow liquid natural flavor. Cherry (Dark-Sour) Type Flavor, Natural provides the characteristic flavor of tart black cherry with a candy type profile to its desired applications. It is recommended for use in soft confectionery and its product number is 17-242-09. view less | |
| Cherry (Dark-Sour) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Cherry (Dark-Sour) Type Flavor, Natural is a pale yellow liquid natural flavor. Cherry (Dark-Sour) Type Flavor, Natural provides the characteristic flavor of tart black cherry with a candy type profile to its desired applications. It is recommended for us...view more Cherry (Dark-Sour) Type Flavor, Natural is a pale yellow liquid natural flavor. Cherry (Dark-Sour) Type Flavor, Natural provides the characteristic flavor of tart black cherry with a candy type profile to its desired applications. It is recommended for use in soft confectionery and its product number is 17-242-59. view less | |
| Cherry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic NOP) provides the characteristic flavor of cherry to its desired applications. It is intended for use in soft confectionery a...view more Cherry Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic NOP) provides the characteristic flavor of cherry to its desired applications. It is intended for use in soft confectionery and its product number is 01-129-23. view less | |
| Cherry Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, Natural is a pale yellow liquid flavor that provides a green, floral, candy like flavor to its desired applications. It is recommended for use in alcoholic beverages and soft confectionery and its product number is 17-242-07. | |
| Natural Papaya Flavour liquid - 55543 | L'Italiana Aromi srl | Natural Papaya Flavour is a liquid, heat stable, natural flavour with the typical papaya organoleptic profile. The application is in jelly candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cis-3-Hexenal Natural in Etoh | Penta Manufacturing Company | Cis-3-Hexenal Natural in Etoh is a colorless to pale yellow liquid with a deep green, leafy odor that can be synthesized through oxidation of cis-3-hexenol. The substance occurs naturally in many fruits and is used for flavoring in baked goods, gelatins, ...view more Cis-3-Hexenal Natural in Etoh is a colorless to pale yellow liquid with a deep green, leafy odor that can be synthesized through oxidation of cis-3-hexenol. The substance occurs naturally in many fruits and is used for flavoring in baked goods, gelatins, and soft candy. view less | |
| Cherry Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Cherry Type Flavor, Natural provides the characteristic flavor of cherry that is fruity and a touch creamy to its desired applications. It is recommended for use in gum and sof...view more Cherry Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Cherry Type Flavor, Natural provides the characteristic flavor of cherry that is fruity and a touch creamy to its desired applications. It is recommended for use in gum and soft confectionery. view less | |
| Strawberry Type Flavor, Natural (01-048-42) | A.M. Todd Botanical Therapeutics | Strawberry Type Flavor, Natural (01-048-42) is a colorless to pale yellow liquid. It provides a characteristic strawberry flavor with a pleasant aroma. It is used in applications such as had and soft confectionery and baking. | |
| Certicoat® 580 | Mantrose-Haeuser | Certicoat® 580 is a highly stable wax-based coating that provides a beautiful shine, resistance to moisture and excellent lubricity to control piece to piece sticking. All Certicoat® products can be formulated with additional flavoring upon request. | Request Sample |
| Certicoat® BH | Mantrose-Haeuser | Certicoat® BH is an excellent polishing agent in finishing various hard and soft sugar-shell panned candies. It creates a high gloss finish without causing white speckles and color muting. All Certicoat® products can be formulated with additional flavorin...view more Certicoat® BH is an excellent polishing agent in finishing various hard and soft sugar-shell panned candies. It creates a high gloss finish without causing white speckles and color muting. All Certicoat® products can be formulated with additional flavoring upon request. view less | Request Sample |
| Certicoat® CL90P | Mantrose-Haeuser | Certicoat® CL90P is a highly stable wax-based coating that provides a beautiful shine, resistance to moisture and excellent lubricity to control piece to piece sticking. All Certicoat® products can be formulated with additional flavoring upon request. | Request Sample |
| Certicoat® L-600 Liquorice Coatings | Mantrose-Haeuser | Certicoat® L-600 Liquorice Coatings is a dispersion of vegetable oils and fats in alcohol providing anti-sticking properties, high gloss, and mouth-watering appeal for extruded liquorice. All Certicoat® products can be formulated with additional flavoring...view more Certicoat® L-600 Liquorice Coatings is a dispersion of vegetable oils and fats in alcohol providing anti-sticking properties, high gloss, and mouth-watering appeal for extruded liquorice. All Certicoat® products can be formulated with additional flavoring upon request. view less | Request Sample |
| Natural Blueberry Flavour liquid - 55540 | L'Italiana Aromi srl | Natural Blueberry Flavour is a liquid, heat stable, natural flavour with the typical natural blueberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Raspberry Flavour liquid - 105380 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Sour Cherry Flavour liquid - 105862 | L'Italiana Aromi srl | Natural Sour Cherry Flavour is a liquid, heat stable, natural flavour with the typical sour cherry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Blackberry Flavour liquid - 104458 | L'Italiana Aromi srl | Blackberry Flavour is a liquid, heat stable, flavour with the typical blackberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cola Flavour liquid - 43422 | L'Italiana Aromi srl | Cola Flavour is a liquid, heat stable, flavour with the typical cola organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Pear Flavour liquid - 105561 | L'Italiana Aromi srl | Pear Flavour is a liquid, heat stable, flavour with the typical pear organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Strawberry Flavour liquid - 43425 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 1,2 g/kg in the finished product. | Request Sample |
| Alpine Herbs Extract concentrate - 19530 | L'Italiana Aromi srl | Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | Request Sample |
| Coffee Extract concentrate - 19528 | L'Italiana Aromi srl | Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies and jelly candies with a dosage of 10 g/kg in the finished product. | Request Sample |
| Digestive Herbs Extract concentrate - 19529 | L'Italiana Aromi srl | Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | Request Sample |
| Natural Green Tea Extract SD powder - 105064 | L'Italiana Aromi srl | Natural Green Tea Extract SD is a powder, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | Request Sample |
| Natural Karkade' Extract SD powder - 52523 | L'Italiana Aromi srl | Natural Karkade' Extract SD is a powder, heat stable, natural flavour with the typical karkadè organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | Request Sample |
| Natural Tamarind Extract concentrate - 15086 | L'Italiana Aromi srl | Natural Tamarind Extract is a concentrate, heat stable, natural flavour with the typical tamarind organoleptic profile. The application is in hard candies and jelly candies with a dosage of 30 g/kg in the finished product. | Request Sample |
| Rhubarb Extract concentrate - 19527 | L'Italiana Aromi srl | Rhubarb Extract is a concentrate, heat stable, natural flavour with the typical rhubarb organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | Request Sample |
| Natural Lemon Flavour liquid - 105848 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in hard and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cis-3-Hexenal (50% in Triacetin) | Penta Manufacturing Company | Cis-3-Hexenal (50% in Triacetin) is a colorless to pale yellow liquid with a deep green, leafy odor that can be synthesized through oxidation of cis-3-hexenol. The substance occurs naturally in many fruits and is used for flavoring in baked goods, gelatin...view more Cis-3-Hexenal (50% in Triacetin) is a colorless to pale yellow liquid with a deep green, leafy odor that can be synthesized through oxidation of cis-3-hexenol. The substance occurs naturally in many fruits and is used for flavoring in baked goods, gelatins, and soft candy. view less | |
| Cis-3-Hexenal Pure | Penta Manufacturing Company | Cis-3-Hexenal Pure is a colorless to pale yellow liquid with a deep green, leafy odor that can be synthesized through oxidation of cis-3-hexenol. The substance occurs naturally in many fruits and is used for flavoring in baked goods, gelatins, and soft ca...view more Cis-3-Hexenal Pure is a colorless to pale yellow liquid with a deep green, leafy odor that can be synthesized through oxidation of cis-3-hexenol. The substance occurs naturally in many fruits and is used for flavoring in baked goods, gelatins, and soft candy. view less | |
| CLEARGUM® MB 80 | Roquette America, Inc. | CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® WB 70 | Roquette America, Inc. | CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® WB 76 | Roquette America, Inc. | CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® MB 45 | Roquette America, Inc. | CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| 3-Hexenal (50% in Triacetin) (Cis,Trans Mixture) | Penta Manufacturing Company | 3-Hexenal (50% in Triacetin) (Cis,Trans Mixture) is a colorless to pale yellow liquid with a green, fruity, apple-like odor and taste. It is used for flavoring in baked goods, beverages, gelatins, and soft candy. | |
| EMES KS 60 | Emsland-Stärke GmbH | Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...view more Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. view less | Request Sample |
| Butterscotch Type Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Butterscotch Type Flavor, Natural (Organic NOP/EU) is a pale to dark yellow liquid organic flavor. Butterscotch Type Flavor, Natural (Organic NOP/EU) provides a butterscotch flavor balanced for hard candy to its desired applications. It is specifically ...view more Butterscotch Type Flavor, Natural (Organic NOP/EU) is a pale to dark yellow liquid organic flavor. Butterscotch Type Flavor, Natural (Organic NOP/EU) provides a butterscotch flavor balanced for hard candy to its desired applications. It is specifically balanced to accommodate the high heat of hard candy manufacturing and is recommended for use in both soft and hard candy. view less | |
| POLYSORB® FM 75/4/37 | Roquette America, Inc. | POLYSORB® FM 75/4/37 is a syrup liquid with a sweet taste, low humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/37 is especially suited for use in hard candy and chewy candy. | |
| Ferulic Acid | Xi'an Healthful Biotechnology Co. Ltd. | Ferulic Acid is an off-white to light yellow crystalline powder extracted from rice bran oil. This product provides antioxidants and is used in applications such as candy, cookies, jelly and beverages. | |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...view more Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. view less | Request Sample |
| Crystalac 4200 | Mantrose-Haeuser | Crystalac 4200 is a free micronized powder blend of natural waxes used to coat hard and soft sugar-shell dragees. | Request Sample |
| Crystalac® 2200 | Mantrose-Haeuser | Crystalac® 2200 is an excellent One-Step Polishing and Glazing Agent for finishing sugar-shell panned candies. It creates a high gloss finish without causing the white speckles and color muting that can result from the use of dry wax. | Request Sample |
| Crystalac® C | Mantrose-Haeuser | Crystalac® C is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | Request Sample |
| Crystalac® CAD | Mantrose-Haeuser | Crystalac® CAD is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | Request Sample |
| Crystalac® FB Barrier & Anti-scuffing Coatings | Mantrose-Haeuser | Crystalac® FB Barrier & Anti-scuffing Coatings are confectionery coatings that provide an attractive, protective finish on chocolate enrobed sweets and baked goods for enhanced appearance and resistance to temperature humidity and abrasion. | Request Sample |
| Crystalac® I | Mantrose-Haeuser | Crystalac® I is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | Request Sample |
| Crystalac® ORG | Mantrose-Haeuser | Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Pro...view more Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Program Rules. view less | Request Sample |
| Crystalac® 720 | Mantrose-Haeuser | Crystalac®720 is an excellent One-Step Polishing and Glazing Agent for finishing sugar-shell panned candies. It creates a high gloss finish without causing the white speckles and color muting that can result from the use of dry wax. | Request Sample |
| Crystalac® VOE | Mantrose-Haeuser | Crystalac® VOE is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | Request Sample |
| Guava Gelatin Dessert - 25lb | Hormel Ingredients - Desserts | Guava Gelatin Dessert was developed specifically to produce the best Gelatin desserts possible while it is delivered in the most economical form. The flavor and color has been formulated into a dry mix. Add water to make a gelatin dessert that is equivale...view more Guava Gelatin Dessert was developed specifically to produce the best Gelatin desserts possible while it is delivered in the most economical form. The flavor and color has been formulated into a dry mix. Add water to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| Papaya Gelatin Dessert - 25lb | Hormel Ingredients - Desserts | Papaya Gelatin Dessert was developed specifically to produce the best Gelatin desserts possible while it is delivered in the most economical form. The flavor and color has been formulated into a dry mix. Add water to make a gelatin dessert that is equival...view more Papaya Gelatin Dessert was developed specifically to produce the best Gelatin desserts possible while it is delivered in the most economical form. The flavor and color has been formulated into a dry mix. Add water to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| Forest Fruits Flavour liquid - 105783 | L'Italiana Aromi srl | Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| ISOMALTISORB® Isomalt | Roquette America, Inc. | ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable f...view more ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable for the new confectionery packaging (boxes). view less | |
| Agar Agar (700) | Foodchem International Corporation | Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...view more Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less | |
| Agar Agar (900) | Foodchem International Corporation | Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...view more Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less |
