| Agar Agar (1100) | Foodchem International Corporation | Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less | |
| Agar Agar (1200) | Foodchem International Corporation | Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less | |
| Cherry Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, N&A is a pale yellow to yellow liquid flavor. Cherry Type Flavor, N&A provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and soft candy. | |
| Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) | A.M. Todd Botanical Therapeutics | Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) is a pale yellow to dark yellow liquid. It is soluble in oil and has a cream flavor with mild vanilla and buttery notes. The product is used as a flavoring agent in baked goods, and chocolat...view more Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) is a pale yellow to dark yellow liquid. It is soluble in oil and has a cream flavor with mild vanilla and buttery notes. The product is used as a flavoring agent in baked goods, and chocolate, hard, and soft confectionery. view less | |
| Agar Agar (1000) | Foodchem International Corporation | Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less | |
| Natural Red Fruits Flavour liquid - 105905 | L'Italiana Aromi srl | Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Pear Natural Flavour liquid - 105903 | L'Italiana Aromi srl | Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Apricot Flavour liquid - 105939 | L'Italiana Aromi srl | Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cherry Flavour liquid - 104160 | L'Italiana Aromi srl | Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Sour Cherry Flavour liquid - 43393 | L'Italiana Aromi srl | Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Melon Flavour liquid - 43423 | L'Italiana Aromi srl | Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the f...view more Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Guava Flavour liquid - 43380 | L'Italiana Aromi srl | Guava Flavour is a liquid, heat stable, flavour with the typical guava organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Papaya Flavour liquid - 43282 | L'Italiana Aromi srl | Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished produc...view more Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| EMES KSA 1502 | Emsland-Stärke GmbH | Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...view more Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. view less | Request Sample |
| Anise Aroma, Natural (Dry) | A.M. Todd Botanical Therapeutics | Anise Aroma, Natural (Dry) is a white to off white powder flavor. Anise Aroma, Natural (Dry) provides the characteristic flavor of anise to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, jelly bea...view more Anise Aroma, Natural (Dry) is a white to off white powder flavor. Anise Aroma, Natural (Dry) provides the characteristic flavor of anise to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, jelly beans, baked goods, breads, etc. view less | |
| Anise Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Anise Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid extract of anise with other natural flavors. Anise Extract Wonf, Natural (Organic NOP) provides a floral licorice note and flavor to its desired applications. It has a wide variet...view more Anise Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid extract of anise with other natural flavors. Anise Extract Wonf, Natural (Organic NOP) provides a floral licorice note and flavor to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, jelly beans, baked goods, breads, etc. view less | |
| Blackberry Type Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Blackberry Type Flavor, Natural (Organic NOP/EU) is a pale yellow to yellow liquid organic flavor. Blackberry Type Flavor, Natural (Organic NOP/EU) provides an organic blackberry flavor with notes of apple and raspberry to its desired applications. It is...view more Blackberry Type Flavor, Natural (Organic NOP/EU) is a pale yellow to yellow liquid organic flavor. Blackberry Type Flavor, Natural (Organic NOP/EU) provides an organic blackberry flavor with notes of apple and raspberry to its desired applications. It is recommended for use in chocolate and hard and soft candy. view less | |
| Orange Flavor Wonf, Natural (01-035-56) | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural (01-035-56) is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate, hard, and soft confectionery. | |
| Disodium Phosphate | Graham Chemical Corporation | Disodium Phosphate is a white powder that is highly hygroscopic and water soluble.It is used in foods to quicken cook time, it is a thickening agent, and retards calcium scale formation. | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...view more Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. view less | |
| Andisil® EM 350 FP | AB Specialty Silicones | Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...view more Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less | |
| Andisil® EM 350 FGK | AB Specialty Silicones | Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...view more Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less | |
| Andisil® EM 350C FGK | AB Specialty Silicones | Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...view more Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. view less | |
| EMGUM 100 B | Emsland-Stärke GmbH | Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...view more Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. view less | Request Sample |
| Butter Rum Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. ...view more Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. It is recommended for use in coffee beans, chocolate and soft confectionery. view less | |
| Butter Rum Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready...view more Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready-to-drink coffees, dairy beverages, soy beverages, ready-to-drink teas, ice creams and yogurts. view less | |
| CI Dextran-mix (CI) | Kowa American Corporation | CI Dextran-mix (CI) is an abbreviation for Cycloisomaltooligosaccharide (Cyclodextran), a cyclic oligosaccharide consisting of glucose units linked together in rings. Its major characteristic is its capacity to inhibit the formation of dental plaque, even...view more CI Dextran-mix (CI) is an abbreviation for Cycloisomaltooligosaccharide (Cyclodextran), a cyclic oligosaccharide consisting of glucose units linked together in rings. Its major characteristic is its capacity to inhibit the formation of dental plaque, even in the presence of sugar. Despite similarities to cyclodextrin, CI differs in its glucose bonding mode. Cl is tasteless and odorless, highly stable to heat, acids, and alkalis, and readily soluble in water. CI can be easily incorporated into a wide range of food products, such as chewing gum, candy, bakery products and even pet food. Made in Japan. view less | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high o...view more Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-04. view less | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of ...view more Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-05. view less | |
| Methyl Salicylate | WEGO Chemical & Mineral Corp. | Methyl Salicylate, also known as Methyl 2-Hydroxybenzoate or Oil of Wintergreen, is an organic ester in colorless liquid form. It is certified USP and Kosher. It has a molecular formula of C8H8O3. This product can be used as a cool, minty flavoring agent ...view more Methyl Salicylate, also known as Methyl 2-Hydroxybenzoate or Oil of Wintergreen, is an organic ester in colorless liquid form. It is certified USP and Kosher. It has a molecular formula of C8H8O3. This product can be used as a cool, minty flavoring agent in candy, gums, root beer, and more. view less | |
| Licabee | Mantrose-Haeuser | Licabee is an excellent paste dispersion for polishing hard and soft sugar-shell panned candies including a natural orange flavor. | Request Sample |
| Natural Lemon Flavour liquid - 105925 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Orange Flavour liquid - 106040 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Roquette® Mannitol | Roquette America, Inc. | Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal...view more Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal for use in chewing gum, chewy sweets, pan coatings, and tablets. view less | |
| Orange Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural, Product Number 17-110-10, is a yellow to orange liquid with sensory properties characteristic of orange. It exhibits juicy orange, candy sweet, and slightly tart organoleptic properties and is used as a flavoring ingredient i...view more Orange Flavor Wonf, Natural, Product Number 17-110-10, is a yellow to orange liquid with sensory properties characteristic of orange. It exhibits juicy orange, candy sweet, and slightly tart organoleptic properties and is used as a flavoring ingredient in confectionery for gum and soft candy as well as in sauces and dressings. view less | |
| Lime Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Extract Wonf, Natural (Organic NOP) 04-421-01 is a light yellow to yellow liquid. This product is a flavor characteristic of lime. Lime Extract Wonf, Natural (Organic NOP) 04-421-01 is true to fruit oil soluble lime, with a fresh and juicy flavor. It...view more Lime Extract Wonf, Natural (Organic NOP) 04-421-01 is a light yellow to yellow liquid. This product is a flavor characteristic of lime. Lime Extract Wonf, Natural (Organic NOP) 04-421-01 is true to fruit oil soluble lime, with a fresh and juicy flavor. It is used for soft confectionery applications. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) is a brown to dark brown opaque liquid with a flavor profile abundant in chocolate top notes, that has a notably lighter cocoa taste. It is used as a flavoring and finds applications in baked goods...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) is a brown to dark brown opaque liquid with a flavor profile abundant in chocolate top notes, that has a notably lighter cocoa taste. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, and still beverages, and soft confectionery products. view less | |
| Pectin (Citrus / Apple) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Pectin (Citrus / Apple) is a white to light brown powder used as a gelling agent. It is a plant derivative that is used in jam, jelly, candies, fruit drinks, and several other applications. | |
| Bovine Gelatin | JiangXi Cosen Biology Co., Ltd | Cosen bovine gelatin takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the bovine gelatin is odorless, colorless (pale yellow), translucency, hard, of high water ...view more Cosen bovine gelatin takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the bovine gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organization. view less | |
| Natural Mango Flavour liquid - 105316 | L'Italiana Aromi srl | Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 ...view more Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Natural Strawberry Flavour liquid - 104950 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...view more Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Potassium Carbonate Food Grade | Sure Chemical | Potassium Carbonate Food Grade is a white powdered salt. This product dissolves easily in water and is insoluble in ethanol and ether. It is used in a variety of food applications such as wine, grass jelly, and bakery products. | |
| Glyceryl Tripropanoate, FCC | Penta Manufacturing Company | Glyceryl Tripropanoate, FCC is an odorless, colorless to pale yellow liquid with a bitter taste. It is used as a flavoring agent and is found in baked goods, frozen dairy, nonalcoholic beverages, and soft candy. | |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...view more Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. view less | Request Sample |
| Agar Powder N.F. | Penta Manufacturing Company | Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietary fiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods,...view more Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietary fiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods, soft candy, and other foods. view less | |
| Honey Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Honey Type Flavor, Natural (Organic Compliant) is a natural flavor with a sweet, honey –like taste with fruity undertones. It is commonly used in alcoholic beverages, tea leaves, soft confectionary products and yogurt. It is a clear colorless to pale yell...view more Honey Type Flavor, Natural (Organic Compliant) is a natural flavor with a sweet, honey –like taste with fruity undertones. It is commonly used in alcoholic beverages, tea leaves, soft confectionary products and yogurt. It is a clear colorless to pale yellow liquid, with characteristic taste and smell of honey. view less | |
| Honey Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Honey Type Flavor, Natural is a natural flavor that is pale amber in color and comes in liquid form. It has characteristic taste and smell of honey. It is used for a wide variety of food based applications, creating a more sweet, honey- like taste. | |
| Honey (Logan) Type Key, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Honey (Logan) Type Key, Natural (Organic Compliant) is a natural flavor that is clear to pale yellow and comes in liquid form. It has characteristic taste and smell of honey. It is used for a wide variety of food based applications, creating a sweet, hone...view more Honey (Logan) Type Key, Natural (Organic Compliant) is a natural flavor that is clear to pale yellow and comes in liquid form. It has characteristic taste and smell of honey. It is used for a wide variety of food based applications, creating a sweet, honey like taste. view less | |
| Honey Compound, Natural | A.M. Todd Botanical Therapeutics | Honey Compound, Natural is a natural flavor that is amber in color and comes in a viscous liquid form. It has characteristic taste and smell of clover honey. It is commonly used as an additional sweetener for many food based applications. | |
| Honey Compound, Natural (Organic- Made With | A.M. Todd Botanical Therapeutics | Honey Compound, Natural (Organic- Made With) is a brown to dark brown in color in liquid form. It has characteristic taste and smell of honey. The compound found in honey can be used as a natural preservative to prevent food borne illness and food spoilag...view more Honey Compound, Natural (Organic- Made With) is a brown to dark brown in color in liquid form. It has characteristic taste and smell of honey. The compound found in honey can be used as a natural preservative to prevent food borne illness and food spoilage. It is used on a wide variety of food based applications. view less | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...view more 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. view less | |
| XYLISORB® Xylitol | Roquette America, Inc. | XYLISORB® Xylitol is found in its natural form in many plants: fruits (greengage plums, strawberries, etc.), corn cob, and birch bark. In humans, it is also involved in pentose metabolism. XYLISORB® Xylitol is used for its sweetening power and its cooling...view more XYLISORB® Xylitol is found in its natural form in many plants: fruits (greengage plums, strawberries, etc.), corn cob, and birch bark. In humans, it is also involved in pentose metabolism. XYLISORB® Xylitol is used for its sweetening power and its cooling effect in many confectionery applications: chewing gum, hard-boiled candies, and jellies. view less | |
| ELASTIGEL® 1000J | Ingredion | ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint l...view more ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint leaves, and jelly bean centers. The level of usage can be varied to provide different textures. In addition to confections, it can be used in other applications requiring improved gel strength such as desserts, dairy products and Asian foods. view less | |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...view more CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. view less | |
| Mannitol | Qingdao Bright Moon Seaweed Group Co., Ltd. | Mannitol is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6, and its molecular weight is 187.17. It is a non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical,...view more Mannitol is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6, and its molecular weight is 187.17. It is a non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. view less | |
| 2-Acetoxy-3-Butanone | Penta Manufacturing Company | 2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goo...view more 2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goods, ice cream, gelatins, and soft candy. view less | |
| Grapefruit Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Grapefruit Extract Wonf, Natural (Organic NOP) is a pale to yellow, translucent liquid that provides the characteristics of grapefruit to its desired applications. It has a very juicy and fresh grapefruit profile with little rind or peel notes. Its most c...view more Grapefruit Extract Wonf, Natural (Organic NOP) is a pale to yellow, translucent liquid that provides the characteristics of grapefruit to its desired applications. It has a very juicy and fresh grapefruit profile with little rind or peel notes. Its most common use is as a confectionary for chocolates, both hard and soft. Its product number is 02-028-07. view less | |
| Lime Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lime Extract Wonf, Natural (Organic Compliant) 04-488-02 is a yellow to dark yellow liquid. This product is a flavor characteristic of lime. Lime Extract Wonf, Natural (Organic Compliant) has a juicy peely lime flavor. It is used in hard and soft confec...view more Lime Extract Wonf, Natural (Organic Compliant) 04-488-02 is a yellow to dark yellow liquid. This product is a flavor characteristic of lime. Lime Extract Wonf, Natural (Organic Compliant) has a juicy peely lime flavor. It is used in hard and soft confectionery applications. view less | |
| Agar | Colony Gums | Agar is a dried hydrophilic, colloidal polygalactoside extracted from Gelidium Cartilagineum, Gracilaria Confervoides and related red algae. It acts as a gelling stabilizer. Agar is sold in bundles of thin, translucent strips of 0.2–1 cm. in width and 3...view more Agar is a dried hydrophilic, colloidal polygalactoside extracted from Gelidium Cartilagineum, Gracilaria Confervoides and related red algae. It acts as a gelling stabilizer. Agar is sold in bundles of thin, translucent strips of 0.2–1 cm. in width and 30–40 cm. in length. It is also available in cut, flaked, granulated, or powdered forms. Powdered Agar is white to pale yellow and practically odorless and tasteless. Food, bacteriological, medicinal and dental grades are available. Although it is indigestible, it has many applications in food, such as cream shells, piping gels, and pie fillings. view less | |
| Natural Methyl Anthranilate | Elan Chemical Company Inc. | Natural Methyl Anthranilate FEMA 2682 is a colorless to pale yellow liquid with bluish fluorescence. It's molecular weight is 151.16 and it's molecular formula is C8H9NO2. Natural Methyl Anthranilate has a minimum purity level of 98.0% and a congealing p...view more Natural Methyl Anthranilate FEMA 2682 is a colorless to pale yellow liquid with bluish fluorescence. It's molecular weight is 151.16 and it's molecular formula is C8H9NO2. Natural Methyl Anthranilate has a minimum purity level of 98.0% and a congealing point of 23.8 C. It has a specific gravity of 1.161 - 1.169 and a refractive index of 1.582 - 1.584. Natural Methyl Anthranilate has a sweet, fruity, concord grape flavor with a musty, berry nuance. It used to flavor a variety of foods and beverages including candies, sodas, and gums. view less | |
| Powder Nopal Extract | Grupo Tecnaal | Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage d...view more Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage depends on flavor intensity required by customer. view less | |
| Mint | Asenzya | Mint is comprised of dark green leaves of either the peppermint or spearmint plant. It is strong and aromatic. Used as a spice, it finds application in candies, sweets, gum, and tea. | |
| Beeswax Organic LC (8138) | Kahl GmbH & Co. KG | Beeswax Organic LC (8138) is an Ecocert-certified organic, physically bleached quality, very light colored beeswax. This product is most commonly used in food additive applications. | |
| Beeswax Organic (8139) | Kahl GmbH & Co. KG | Beeswax Organic (8139) is an Ecocert-certified organic, amber colored beeswax. This product is most commonly used in food additive applications. | |
| Phytosterol Ester Powder 30% | ZMC-USA | Phytosterol Ester Powder 30% is a cold water dispersible powder. This product is used a nutrient in fast food, baking food, beverages, jellies, confectionery goods and dairy products. | |
| Octyl Isobutyrate | Penta Manufacturing Company | Octyl Isobutyrate is a colorless to pale yellow liquid that can be used as a flavor and fragrance. This product has a fruity, fatty, and earthy fragrance with a waxy, fruity, and fatty taste. It can be used in baked goods, chewing gum, frozen dairy, nonal...view more Octyl Isobutyrate is a colorless to pale yellow liquid that can be used as a flavor and fragrance. This product has a fruity, fatty, and earthy fragrance with a waxy, fruity, and fatty taste. It can be used in baked goods, chewing gum, frozen dairy, nonalcoholic beverages, and soft candy. Octyl Isobutyrate is denoted by the CAS number 109-15-9 and FEMA number 2808. view less | |
| Honey Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Honey Flavor Wonf, Natural is an aromatic and floral honey flavor which helps to increase sweetness perception. It can replace honey in finished applications: 99% sugar, 1% Honey FI Wonf will replace 1:1 the solids in honey. It is commonly used on bakery ...view more Honey Flavor Wonf, Natural is an aromatic and floral honey flavor which helps to increase sweetness perception. It can replace honey in finished applications: 99% sugar, 1% Honey FI Wonf will replace 1:1 the solids in honey. It is commonly used on bakery products and alcoholic beverages. It is light amber in color and a translucent liquid. It has characteristic taste and smell of honey. view less | |
| Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) | A.M. Todd Botanical Therapeutics | Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) is a light yellow liquid with spicy, horseradish-like sensory properties characteristic of wasabi. This product is the organic version of 02-070-05. It is used as a flavoring agent in chocolate, hard a...view more Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) is a light yellow liquid with spicy, horseradish-like sensory properties characteristic of wasabi. This product is the organic version of 02-070-05. It is used as a flavoring agent in chocolate, hard and soft confectionery, cheese, dairy based dips and spreads, and savory applications. view less | |
| Opatint® | Colorcon Ltd | Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, ...view more Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, sorbitol, dextrose solution, and water. Opatint® dispersions can be formulated using FD&C aluminum lakes, FD&C dyes, and/or natural pigments. This product can be used in compound coatings, icings, hard candies, gums, starch molded confections, soft panned candies, and baked goods. view less | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...view more Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. view less | |
| Natural Green Tea Flavour liquid - 105438 | L'Italiana Aromi srl | Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Carmoisine (Powder) | Vidhi Dyestuffs Mfg. Ltd | Carmoisine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Name is Food Red 3. Carmoisine consists ess...view more Carmoisine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Name is Food Red 3. Carmoisine consists essentially of disodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Carmoisine is described as the sodium salt. The color index number is 14720. The chemical formula is C20H12N2Na2O7S2 and the molecular weight is 502,44. view less | |
| Lake Carmoisine | Vidhi Dyestuffs Mfg. Ltd | Lake Carmoisine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max....view more Lake Carmoisine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 14720:1. view less | |
| Carnauba Wax (2442) | Kahl GmbH & Co. KG | Carnauba Wax (2442) is a yellow, very hard wax with a high melting point. It is of standard quality made from the young leaves of the carnauba plant. Carnauba Wax (2442) is most commonly used in food additive applications. | |
| Carnauba Wax Powder (2442P5) | Kahl GmbH & Co. KG | Carnauba Wax Powder (2442P5) is a natural, yellow, soft focus, mattifying agent in powder form. This product is derived from the young leaves of the carnauba plant. | |
| Carnauba Wax Organic LC (6642) | Kahl GmbH & Co. KG | Carnauba Wax Organic LC (6642) is an Ecocert-certified organic, very light colored wax derived from the young leaves of the carnauba plant. This product has a high oil binding capacity and is most commonly used in food additive applications. | |
| Candelila Wax (2039) | Kahl GmbH & Co. KG | Candelila Wax (2039) is a yellow, low odor wax with a high oil binding capacity, high gloss, and exceptional hardness. This product is most commonly used in food additive applications. | |
| Orange Extract Wonf, Natural (Organic NOP/EU) (01-035-34) | A.M. Todd Botanical Therapeutics | Orange Extract Wonf, Natural (Organic NOP/EU) (01-035-34) is the organic version of 01-035-42. It is a yellow to dark yellow liquid with a strong orange flavor like Orange Crush. Although it is not an emulsion, the product is still very strong and can be ...view more Orange Extract Wonf, Natural (Organic NOP/EU) (01-035-34) is the organic version of 01-035-42. It is a yellow to dark yellow liquid with a strong orange flavor like Orange Crush. Although it is not an emulsion, the product is still very strong and can be used at a low use level. Orange Extract Wonf, Natural (Organic NOP/EU) (01-035-34) is used as a flavoring agent in a variety of products, including baked goods, alcoholic and still (non-carbonated) beverages, dairy drinks, juices, tea leaves, ready to drink tea, soft confectionery, dips, spreads, ice cream, and yogurt. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) is a 30% stronger version of product number 01-088-03. It is a brown to dark brown opaque liquid with a lot of chocolate top notes. It is used as a flavoring and finds applications in baked goods, a...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) is a 30% stronger version of product number 01-088-03. It is a brown to dark brown opaque liquid with a lot of chocolate top notes. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages, as well as soft confectionery products. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) is a brown to dark brown liquid that has a flavor profile described as well balanced and "hershey-esque," with slight milkiness and nuttiness. It is used as a flavoring and has applications in baked...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) is a brown to dark brown liquid that has a flavor profile described as well balanced and "hershey-esque," with slight milkiness and nuttiness. It is used as a flavoring and has applications in baked goods, and alcoholic, dairy, and still beverages. view less | |
| Carrageenan | Colony Gums | Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantag...view more Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantage of this is that prepared gels can have a very long shelf life and are stable at fairly high temperatures. Fish gels and aspics can be made quickly and inexpensively using Carrageenans. Many gel-type candies formerly made with Agar are now using Carrageenans as a total or partial replacement for Agar. It is used in dairy, salad dressing, beverages, pharmaceuticals, and cosmetics. view less | |
| HYLON® VII | Ingredion | HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...view more HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. view less | |
| Fish Gelatin | JiangXi Cosen Biology Co., Ltd | Fish gelatin takes fish skin as a raw material. It is produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment. It is odorless, colorless, translucent, hard, and has high water absorption and viscidity. Ri...view more Fish gelatin takes fish skin as a raw material. It is produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment. It is odorless, colorless, translucent, hard, and has high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. view less | |
| Amaranth (Powder) | Vidhi Dyestuffs Mfg. Ltd | Amaranth (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Amaranth consists essentially of trisodium 2-...view more Amaranth (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Amaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Amaranth is described as the sodium salt. The color index number is 16185. The chemical formula is C20H11N2Na3O10S3 and the molecular weight is 604,48. view less | |
| Lake Amaranth | Vidhi Dyestuffs Mfg. Ltd | Lake Amaranth, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. T...view more Lake Amaranth, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 16185:1. view less | |
| SNOWLINE® SDG | Couplet Sugars | Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end produ...view more Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing. This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes. view less | |
| Rice Bran Wax (2811) | Kahl GmbH & Co. KG | Rice Bran Wax (2811) is a pale, Ecocert certified organic wax derived from rice bran. This product is most commonly used as a food additive. | |
| Konjac Gum KT12 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...view more Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 12000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...view more Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 15000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT25 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 25000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KP30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KJ22 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 22000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KJ30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KJ36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KS28 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 28000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KS36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Spirulina Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Spirulina Extract, Natural (Organic Compliant) is a blueish green to jade liquid extract of spirulina. Spirulina Extract, Natural (Organic Compliant) provides the characteristic flavor of spirulina to its desired applications. It is used to color candy ...view more Spirulina Extract, Natural (Organic Compliant) is a blueish green to jade liquid extract of spirulina. Spirulina Extract, Natural (Organic Compliant) provides the characteristic flavor of spirulina to its desired applications. It is used to color candy and gum view less | |
| Xylitol | Saminchem Inc. | Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, ...view more Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, yogurts, jams, and porridge. It is also a dental additive used to clean teeth and prevent cavities. view less | |
| Strawberry Flavour liquid - 104453 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finishe...view more Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Ponceau 4R (Powder) | Vidhi Dyestuffs Mfg. Ltd | Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodiu...view more Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Ponceau 4R is described as the sodium salt. The color index number is 16255. The chemical formula is C20H11N2Na3O10S3 and the molecular weight is 604,48. view less |
