| Jalapeno Pepper | Unified Food Ingredients | Jalapeno Pepper is derived from fresh, mature, jalapenos that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh jalapenos. It is practically free of extraneo...view more Jalapeno Pepper is derived from fresh, mature, jalapenos that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh jalapenos. It is practically free of extraneous vegetable matter and all other foreign material. It is available in dices 1/4”, granules -8+40 and 40 mesh powder forms. view less | |
| Jalapeno Oleoresin | Robertet Flavors | Jalapeno Oleoresin is a dark green viscous liquid containing extractives of Capsicum annuum L., canola oil, distilled mono-glycerides from sunflower oil, and propylene glycol. | |
| Jalapeno Compound, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly seal...view more Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| Jalapeno, Green Ground | Baron Spices and Seasonings | Jalapeno, Green Ground is made of dehydrated, ground, green jalapeno peppers. This product has a hot, pungent flavor with its heat (spiciness) measured at 80,000 Scoville units. Jalapeno, Green Ground is most commonly used in Mexican cuisine application...view more Jalapeno, Green Ground is made of dehydrated, ground, green jalapeno peppers. This product has a hot, pungent flavor with its heat (spiciness) measured at 80,000 Scoville units. Jalapeno, Green Ground is most commonly used in Mexican cuisine applications. view less | |
| RAW JALAPENO PEPPERS | Border Foods | Raw Jalapeno Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Jalapeno Peppers have 30(iu) vitamin A and 6(mg) vitamin C. | |
| CANNED JALAPENO PEPPERS | Border Foods | Canned Jalapeno Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Canned Jalapeno Peppers have 374(iu) vitamin A and 2(mg) vitamin C. | |
| Jalapeño Pepper Extract | Amoretti | Jalapeño Pepper Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Dehydrated Jalapeno Pepper (Crushed) | Dipasa USA | Dehydrated Jalapeno Pepper (Crushed) is a selected and graded, washed, crushed and dehydrated jalapeno pepper. | |
| Jalapeno Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor ...view more Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor Wonf, Natural has a shelf life of 6 months and should avoid prolonged exposure to light, heat and air. view less | |
| Louisiana Supreme Jalapeno Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Jalapeno Sauce adds the distinct characteristics of jalapeno to a typical hot sauce. This product can be used on burgers, po' boys, and huevos rancheros, or as a cooking and dipping sauce. | |
| Bulliard’s Jalapeno Pepper Sauce | Peppers Unlimited of Louisiana, Inc. | Bulliard’s Jalapeno Pepper Sauce is a cooking or dipping sauce aimed at delivering an enjoyable flavor with the distinct taste of jalapeno pepper. This product can be used on burgers, po' boys, and huevos rancheros. | |
| Fusion® - Jalapeno Pepper Salt | SaltWorks, Inc | Fusion® - Jalapeno Pepper Salt is an off white to light green sea salt that is fused with authentic jalepeno peppers. The jalepeno flavored sea salt adds a spicy flavor to seasonings and a variety of dishes. This salt can be used for salads, roasted veget...view more Fusion® - Jalapeno Pepper Salt is an off white to light green sea salt that is fused with authentic jalepeno peppers. The jalepeno flavored sea salt adds a spicy flavor to seasonings and a variety of dishes. This salt can be used for salads, roasted vegetables, seafood, meats, and finishing, view less | |
| Jalapeno Peppers, Green Flakes | Silva International | Jalapeno Peppers, Green Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific prod...view more Jalapeno Peppers, Green Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Jalapeno Peppers, Red Flakes | Silva International | Jalapeno Peppers, Red Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific produc...view more Jalapeno Peppers, Red Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| VerySpicy™ Jalapeño Peppers Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Jalapeño Peppers Oleoresin is an extract obtained from the ripened and dried fruits of the Jalapeño pepper (Capsicum Annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applica...view more VerySpicy™ Jalapeño Peppers Oleoresin is an extract obtained from the ripened and dried fruits of the Jalapeño pepper (Capsicum Annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications. view less | |
| Jalapeno Key, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Co...view more Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Compliant) should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| Jalapeno Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Jalapeno Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of jalapeno. Jalapeno Distillate, Natural (Organic Compliant) provides the characteristic flavor of jalapeno to its desired applications. It has a wide vari...view more Jalapeno Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of jalapeno. Jalapeno Distillate, Natural (Organic Compliant) provides the characteristic flavor of jalapeno to its desired applications. It has a wide variety of food-based applications, such as in hot sauces, tabasco, spices, and potatoes chips, etc. view less | |
| IQF Whole Red Jalapeno Peppers | Global Resources Direct | IQF Whole Red Jalapeno Pepper is a frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of red jalapeno peppers, which have been properly prepared, blanched, and then frozen in accordance with good manufacturing p...view more IQF Whole Red Jalapeno Pepper is a frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of red jalapeno peppers, which have been properly prepared, blanched, and then frozen in accordance with good manufacturing practices. view less | Request Sample |
| IQF Diced Green Jalapeno Peppers | Global Resources Direct | IQF Diced Green Jalapeno Peppers is a frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of green jalapeno peppers, which have been properly prepared, blanched and are then frozen in accordance with good manufac...view more IQF Diced Green Jalapeno Peppers is a frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of green jalapeno peppers, which have been properly prepared, blanched and are then frozen in accordance with good manufacturing practices and maintained at temperatures necessary for the preservation of the product. Jalapenos are a moderate to hot spiced chili pepper, measuring around 3500-3600 on the Scoville scale, but the spice of the jalapeno can vary. view less | Request Sample |
| IQF Diced Red Jalapeno Peppers | Global Resources Direct | IQF Diced Red Jalapeno Peppers is the frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of red jalapeno peppers, which have been properly prepared, blanched and are then frozen in accordance with good manufactu...view more IQF Diced Red Jalapeno Peppers is the frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of red jalapeno peppers, which have been properly prepared, blanched and are then frozen in accordance with good manufacturing practices and maintained at temperatures necessary for the preservation of the product. Jalapenos are a moderate to hot spiced chili pepper, measuring around 3500-3600 on the Scoville scale, but the spice of the jalapeno can vary. view less | Request Sample |
| Louisiana Supreme Sliced Jalapeno Peppers | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Sliced Jalapeno Peppers are milder versions of this typical pepper. It can be used on sandwiches, pizza, burgers, or nachos. These peppers can also be very useful when combining with other sauces to bring out natural jalapeno flavor in...view more Louisiana Supreme Sliced Jalapeno Peppers are milder versions of this typical pepper. It can be used on sandwiches, pizza, burgers, or nachos. These peppers can also be very useful when combining with other sauces to bring out natural jalapeno flavor in any cooking or dipping sauce. view less | |
| Jalapeno Oleoresin 2,000,000 Scoville Units | Penta Manufacturing Company | Jalapeno Oleoresin 2,000,000 Scoville Units is a dark brown viscous liquid with an odor of jalapeno chili peppers that is insoluble in water. It can be used as a spicing agent. | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...view more Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Jalapeno Peppers, Green 1/4" | Silva International | Jalapeno Peppers, Green 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific produc...view more Jalapeno Peppers, Green 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Jalapeno Peppers, Green -8+40 | Silva International | Jalapeno Peppers, Green -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific produ...view more Jalapeno Peppers, Green -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Jalapeno Peppers, Green Cross Cut | Silva International | Jalapeno Peppers, Green Cross Cut is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific p...view more Jalapeno Peppers, Green Cross Cut is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Jalapeno Peppers, Red 1/4" | Silva International | Jalapeno Peppers, Red 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product ...view more Jalapeno Peppers, Red 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Jalapeno Peppers, Red -8+40 | Silva International | Jalapeno Peppers, Red -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product...view more Jalapeno Peppers, Red -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Jalapeno Peppers, Red Cross Cut | Silva International | Jalapeno Peppers, Red Cross Cut is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific pro...view more Jalapeno Peppers, Red Cross Cut is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Jalapeno Peppers, Green -60 powder | Silva International | Jalapeno Peppers, Green -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific ...view more Jalapeno Peppers, Green -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Jalapeno Peppers, Red -60 powder | Silva International | Jalapeno Peppers, Red -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific pr...view more Jalapeno Peppers, Red -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Deluxe Jalapeño Cheddar Cheese Sauce | Bay Valley Foods | Deluxe Jalapeño Cheddar Cheese Sauce is a sauce made from a blend of aged Cheddar and Jalapeño peppers. This product can be used directly on a variety of southwestern dishes, casseroles, vegetable dishes, and more. | |
| Jalapeno and Cheddar Cheese Bread Muffin | Puratos | Jalapeno and Cheddar Cheese Bread Muffin is a muffin recipe that has sliced jalapeno peppers and shredded cheddar cheese added to the batter of the muffin. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and P...view more Jalapeno and Cheddar Cheese Bread Muffin is a muffin recipe that has sliced jalapeno peppers and shredded cheddar cheese added to the batter of the muffin. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. view less | |
| Jalapeño Pepper Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Roasted, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested in Mexico. Jalap...view more Jalapeño Pepper Roasted, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested in Mexico. Jalapeño Pepper Roasted is green and has a fiery flavor with smoky notes. Although heat levels vary with the raw material, it is typically considered medium hot. This product delivers smoke and heat to salsas, soups, hummus and cream-based sauces. view less | |
| Jalapeño Pepper Green, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Green, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product has a ...view more Jalapeño Pepper Green, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product has a moisture content of 88% to 94%. This product is bright green, crisp and fiery. Although heat levels may vary with the raw material, they are typically considered medium hot. Jalapeño Pepper Green creates punch in foods from “South of the Border.” It helps spice up salsas, burritos, beans and taco mixes. view less | |
| Jalapeño Pepper Red, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and ...view more Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and fiery. Although heat levels vary with the raw material, it is typically considered medium hot. This product is the perfect addition to fruit salsas, cheese sauces and fondue. It is also great for pepper jellies and relishes. view less | |
| Old Plantation® Jalapeno Smoked Sausage Seasoning Blend 139 | A.C. Legg, Inc. | Old Plantation Jalapeno® Smoked Sausage Seasoning Blend 139 provides just the right amount of heat you would expect from a Jalapeño smoked sausage. The combination of other spices and garlic makes this Jalapeño smoked sausage the perfect addition to your ...view more Old Plantation Jalapeno® Smoked Sausage Seasoning Blend 139 provides just the right amount of heat you would expect from a Jalapeño smoked sausage. The combination of other spices and garlic makes this Jalapeño smoked sausage the perfect addition to your product line. view less | |
| Jalapeño Pepper Low Heat, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Low Heat, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product is ...view more Jalapeño Pepper Low Heat, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product is green and crisp, and although heat levels vary with the raw material, it is typically considered mild. Jalapeño Pepper Low Heat is ideal for when a light jalapeño flavor is desired, but without the heat. view less | |
| Chili Pepper, Chipotle | Baron Spices and Seasonings | Chili Pepper, Chipotle derives from a smoke-dried jalapeno pepper. This product appears as a reddish-brown powder with a range of heat flavors, because various jalapeno varieties have different levels of heat. It has a relatively mild but earthy spicine...view more Chili Pepper, Chipotle derives from a smoke-dried jalapeno pepper. This product appears as a reddish-brown powder with a range of heat flavors, because various jalapeno varieties have different levels of heat. It has a relatively mild but earthy spiciness, and is a common constituent in Mexican cuisine, salsa, and adobo sauces. view less | |
| Hot Salsa Meister CL | Corbion | Hot Salsa Meister CL provides a true taste of salsa with a blend of chili peppers, cumin, garlic, red pepper, paprika, and jalapeno peppers. | Request Sample |
| Chipotle ST | Golden Hill Foods | Chipotle ST is chipotle (smoked jalapeno) chile pepper powder. Product is steam sterilized for product quality and safety, SQF certified and always sourced in North America | |
| Artisan Bakers Series - Bread to Share | Puratos | Artisan Bakers Series - Bread to Share is a bread recipe that has jalapeno peppers and sharp cheddar cheese. This formulation is created with the product O-tentic Durum. | |
| Chipotle OG ST | Golden Hill Foods | Chipotle OG ST is organic-certified chipotle (smoked jalapeno) chile pepper powder. Product is steam sterilized for product quality and safety, SQF certified and always sourced in North America | |
| Queso Cheese Sauce | Bay Valley Foods | Queso Cheese Sauce is a mild, buttery Cheddar sauce made with tomatoes, jalapeno, red and green chili peppers. This product can be used on a variety of Mexican and Southwestern dishes. | |
| Pepper Jack Sauce | Bay Valley Foods | Pepper Jack Sauce is a spicy white cheese sauce made from Monterey Jack cheese with bits of jalapeno peppers. This product can be used on a variety of Mexican and Southwestern dishes. | |
| Mexican Fudge | Peter's Chocolate | This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, an...view more This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, and Ancho chile powder. view less | |
| Old Plantation® Lime Chipotle Rub Blend 155 | A.C. Legg, Inc. | Old Plantation® Lime Chipotle Rub Blend 155 possesses a complexity of flavors including smoky jalapeño-lime citrus, combined with garlic and onion. It is a perfect rub to compliment pork, poultry, seafood and beef. | |
| Deluxe Nacho Cheese Sauce | Bay Valley Foods | Deluxe Nacho Cheese Sauce is a ready-to-serve sauce made of mellow, aged Cheddar cheese, tomato, and zesty jalapeño peppers. This product can be used right out of the container for nachos and variety of other southwestern dishes. | |
| Cheddar ‘n Salsa Sauce | Bay Valley Foods | Cheddar ‘n Salsa Sauce is a sauce with a spicy blend of Cheddar, tomato tidbits, green pepper, jalapeño pepper and spices. This product is ready out of the container for use on nachos and a variety of Mexican and Southwestern dishes. | |
| Louisiana Supreme Habanero Pepper Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Habanero Pepper Sauce adds the distinct characteristics of habanero pepper to a classic hot sauce favorite. Louisiana Supreme Habanero Pepper Sauce offers a heavier punch than comparable jalapeno sauces. This product can be used in cooki...view more Louisiana Supreme Habanero Pepper Sauce adds the distinct characteristics of habanero pepper to a classic hot sauce favorite. Louisiana Supreme Habanero Pepper Sauce offers a heavier punch than comparable jalapeno sauces. This product can be used in cooking and dipping sauces and on burgers, po' boys, and huevos rancheros. view less | |
| Bulliard’s Habanero Pepper Sauce | Peppers Unlimited of Louisiana, Inc. | Bulliard’s Habanero Pepper Sauce is a key cooking or dipping sauce aimed at delivering an enjoyable flavor with the distinct taste of habanero pepper. Habanero peppers bring a similar organic flavor to that of jalapeno, but with a considerable amount of e...view more Bulliard’s Habanero Pepper Sauce is a key cooking or dipping sauce aimed at delivering an enjoyable flavor with the distinct taste of habanero pepper. Habanero peppers bring a similar organic flavor to that of jalapeno, but with a considerable amount of extra heat. This product can be used on burgers, po' boys, and huevos rancheros. view less | |
| Old Plantation® Orange Chipotle Rub Blend 156 | A.C. Legg, Inc. | Old Plantation® Orange Chipotle Rub Blend 156 is a rub that possesses a complexity of flavors including smoky jalapeno-orange citrus, combined with garlic and onion. This rub is to be applied topically prior to cooking. Old Plantation® Orange Chipotle Ru...view more Old Plantation® Orange Chipotle Rub Blend 156 is a rub that possesses a complexity of flavors including smoky jalapeno-orange citrus, combined with garlic and onion. This rub is to be applied topically prior to cooking. Old Plantation® Orange Chipotle Rub Blend 156 is the perfect rub to compliment pork, poultry, seafood and beef. view less | |
| Louisiana Supreme Smoky Chipotle Chicken Wing Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a variation of Louisiana Supreme Chicken Wing Sauce with the distinct character of smoky chipotle via adding smoked dried jalapeno. This product is ready to be applied directly onto chicken wings befo...view more Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a variation of Louisiana Supreme Chicken Wing Sauce with the distinct character of smoky chipotle via adding smoked dried jalapeno. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or breadsticks. view less | |
| Chipotle Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chipotle Distillate, Natural (Organic NOP) colorless to pale yellow liquid distillate of the jalapeño pepper. Chipotle Distillate, Natural (Organic NOP) provides lots of good strong smokey ash notes, mild heat and pepper flavor at higher levels to its des...view more Chipotle Distillate, Natural (Organic NOP) colorless to pale yellow liquid distillate of the jalapeño pepper. Chipotle Distillate, Natural (Organic NOP) provides lots of good strong smokey ash notes, mild heat and pepper flavor at higher levels to its desired applications. It has a wide variety of food based applications such as spices, sauces, etc. view less | |
| Sauteed Fish with Zesty Mango Salsa | Christopher Ranch | Sauteed Fish with Zesty Mango Salsa is prepared by heating oil to medium heat, and saute garlic, green onion and jalapeno for a couple of minutes; until fragrant. Add mango, vinegar, sugar and parsley. Cook until mango softens – about 3 minutes – and set...view more Sauteed Fish with Zesty Mango Salsa is prepared by heating oil to medium heat, and saute garlic, green onion and jalapeno for a couple of minutes; until fragrant. Add mango, vinegar, sugar and parsley. Cook until mango softens – about 3 minutes – and set aside. Coat a non-stick frying pan with vegetable spray. Saute until fish is done; about 4 minutes per side. Squeeze lemon juice over filets. Serve immediately, adding 2 tbsp. of mango salsa, per serving. view less | |
| Sloppy Joes | Christopher Ranch | Sloppy Joes are made by browning the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red peppe...view more Sloppy Joes are made by browning the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve. view less | |
| Spice/Savory Inclusions | SensoryEffects Flavor Company | Spice/Savory Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Spice/savory inclusion flavors include ginger, jalapeno...view more Spice/Savory Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Spice/savory inclusion flavors include ginger, jalapeno, onion, ketchup, mustard, salsa, spinach, tomato, oregano, pepperoni, and many more. view less | |
| Zuppe di Pesce | Christopher Ranch | Zuppe di Pesce is made by heating olive oil in an enamel cast iron dutch oven over medium heat. Add the sausage and brown. Add the swordfish and sear for 2 minutes per side. Add garlic, shallot and jalapeño and sweat for 1 minute. Deglaze with wine and st...view more Zuppe di Pesce is made by heating olive oil in an enamel cast iron dutch oven over medium heat. Add the sausage and brown. Add the swordfish and sear for 2 minutes per side. Add garlic, shallot and jalapeño and sweat for 1 minute. Deglaze with wine and stock and bring to simmer. Add tomatoes, clams and mussels and bring to simmer. Cover and let cook for 5 minutes. Add the juice of 1 lemon and the zest. Remove from heat, add the herbs and serve right from the Dutch oven with Crostini. view less | |
| Fully Cooked Mexican-Style Beef Crumbles, Spicy | Burke Corporation | Fully Cooked Mexican-Style Beef Crumbles, Spicy (Taco Meat); Crumble. Product Code 3395. Beef, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chiles (Contains Citric Acid), Seasoning (Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno...view more Fully Cooked Mexican-Style Beef Crumbles, Spicy (Taco Meat); Crumble. Product Code 3395. Beef, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chiles (Contains Citric Acid), Seasoning (Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates. Contains no allergens. Product is formulated with no gluten-containing ingredients. The convenience of fully cooked with flavors that taste like they came from your own kitchen. Irregular shaped, 3/8 inch and smaller crumbles with a natural ground meat appearance. Distinctive and uniform spicy taco meat flavor. Medium to dark reddish-brown cooked meat color. All meat product. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less | |
| Salsa, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Salsa, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together...view more Salsa, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro and garlic. It can be used to added flavoring to dips, dressing, vegetables, and meat dishes. view less | |
| Salsa Red, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Salsa Red, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended toge...view more Salsa Red, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro and garlic. It can be used to added flavoring to dips, dressing, vegetables, and meat dishes. view less | |
| Six Layer Dip | Christopher Ranch | Six Layer Dip is made by on a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2 quart casserole or gratin dish, or in individual sized dishes, as desired. Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno...view more Six Layer Dip is made by on a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2 quart casserole or gratin dish, or in individual sized dishes, as desired. Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top. Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and finally scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips. view less | |
| INDUSTRIAL PRODUCTS | Border Foods | Industrial Products have several green Chilis and Jalpenos that are diced, pureed, whole and strips. | |
| Chicken Curry | Christopher Ranch | Chicken Curry is made by placing the garlic and ginger and 1/4 cup water in a blender and puree until smooth. Set aside. Place a large saute pan or Dutch oven over medium-high heat. When hot, add the oil and swirl to coat the bottom of the pan. Add the cinnamon stick, cloves, cardamom and peppercorns and fry until they pop and are very aromatic, about 20 seconds. Add the onion and saute, stirring often, until well softened and golden brown, about five minutes. Add the ginger/garlic paste, ground spices, salt, cayenne to taste, and yogurt and saute, stirring constantly, until oil turns orange and begins to separate, most of the liquid evaporates and the color darkens, about five minutes longer. Lay the chicken in the pan. Add the tomato, jalapeno...view more Chicken Curry is made by placing the garlic and ginger and 1/4 cup water in a blender and puree until smooth. Set aside. Place a large saute pan or Dutch oven over medium-high heat. When hot, add the oil and swirl to coat the bottom of the pan. Add the cinnamon stick, cloves, cardamom and peppercorns and fry until they pop and are very aromatic, about 20 seconds. Add the onion and saute, stirring often, until well softened and golden brown, about five minutes. Add the ginger/garlic paste, ground spices, salt, cayenne to taste, and yogurt and saute, stirring constantly, until oil turns orange and begins to separate, most of the liquid evaporates and the color darkens, about five minutes longer. Lay the chicken in the pan. Add the tomato, jalapeno, raisins and 1-1/2 cups water. Bring to a lively simmer, cover and cook 20 minutes, adjusting the heat to maintain the simmer. Add the cauliflower, turn the chicken pieces and continue to simmer until the chicken is very tender, about 15 minutes longer. Taste for seasoning, adding salt if needed. Sprinkle with chopped cilantro and serve immediately. view less | |
| Cowboy Beef and Black Bean Chili | Christopher Ranch | Cowboy Beef and Black Bean Chili is made by browning ground beef in stockpot over medium heat 8 to10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove from stockpot with slotted spoon. Set aside. Pour off drippings.To ma...view more Cowboy Beef and Black Bean Chili is made by browning ground beef in stockpot over medium heat 8 to10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove from stockpot with slotted spoon. Set aside. Pour off drippings.To make sauce: Whisk eggs yolks until light and frothy. Pour into top of double boiler over gently simmering water and continue to whisk until eggs are thickened, 2 to 4 minutes. Do not let eggs get too hot. Once thickened, remove from heat. Continue to whisk and slowly add melted butter, lemon juice, Tabasco, salt and pepper. Heat oil in same stockpot over medium heat until hot. Add onions and garlic; cook and stir 3 to 5 minutes or until onions are tender. Add bell peppers and jalapeño; cook and stir 4 to 5 minutes or until peppers are tender. Return beef crumbles to stockpot. Add chili powder, cumin, oregano, thyme and red pepper; cook and stir for 2 to 3 minutes. Stir in crushed tomatoes, diced tomatoes, broth, beer, tomato paste and honey; bring to a boil. Reduce heat; cover and simmer 45 minutes. Uncover stockpot; continue simmering 30 minutes or until thickened to desired consistency, stirring occasionally. Stir in beans; cook 5 to 10 minutes or until beans are heated through. Season with salt and black pepper, as desired. Garnish with cilantro, if desired. view less | |
| Sopa de Lima | Christopher Ranch | Sopa de Lima is made by first cutting the tortillas into 1/4-inch strips. Heat the oil in a medium skillet and, when very hot, fry the tortilla strips, in small batches, until lightly golden and crisp, 30 seconds to 1 minute. Transfer to paper towel lined plate to drain. Season with salt, to taste. Repeat until all tortilla strips have been fried. Set fried tortilla strips aside and reserve the vegetable oil. Transfer 1 tablespoon of the reserved cooking oil to a large saucepan and add the chopped onion, celery, carrot, and jalapeno...view more Sopa de Lima is made by first cutting the tortillas into 1/4-inch strips. Heat the oil in a medium skillet and, when very hot, fry the tortilla strips, in small batches, until lightly golden and crisp, 30 seconds to 1 minute. Transfer to paper towel lined plate to drain. Season with salt, to taste. Repeat until all tortilla strips have been fried. Set fried tortilla strips aside and reserve the vegetable oil. Transfer 1 tablespoon of the reserved cooking oil to a large saucepan and add the chopped onion, celery, carrot, and jalapeno pepper. Cook over medium-high heat, stirring occasionally, until vegetables have softened, about 4 minutes. Add the garlic, bay leaf, and Mexican oregano and cook, stirring, for 1 minute. Add the tomato and season lightly with salt. Cook, stirring, until the tomato is softened and has released its liquid and the mixture is nearly dry, 4 to 5 minutes. Add the chicken stock and chicken breasts and bring to a boil. Reduce heat to a slow simmer and cook until the chicken is just cooked through, 12 to 15 minutes. Remove chicken from the soup and set aside until cool enough to handle. Allow soup to continue simmering. When the chicken has cooled a bit, shred into bite size pieces and return to the pot along with the green onions and lime juice. Cook for 5 minutes, or until the chicken is heated through and the soup is hot. Season the soup, to taste, with salt and ladle the soup into wide soup bowls, with a handful of tortilla strips added to each. view less | |
| Juniper Berries | Baron Spices and Seasonings | Juniper Berries are the dried fruit of an evergreen shrub. This product originates in either Yugoslavia or Italy. It has a spicy, pine aroma with a sweet flavor. Juniper Berries are most commonly used in robust meat dish and marinade applications. | |
| Intens Short | Puratos | Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness ...view more Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye breads, soft rolls and toast breads. view less | |
| Puraslim | Puratos | Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide vari...view more Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide variety of bread products including: flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls,cereal bars, soft rolls and toast breads. Puraslim is designed to provide indulgent soft, short and moist texture as well as improved nutritional values. view less | |
| Intens Fresh 1-40 | Puratos | Intens Fresh 1-40 is a modular ingredient used to improve freshness by increasing softness and moistness in all types of yeast raised bread doughs. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-g...view more Intens Fresh 1-40 is a modular ingredient used to improve freshness by increasing softness and moistness in all types of yeast raised bread doughs. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-grain whole meal breads. Intens Fresh 1-40 is designed to influence one specific characteristic in the dough or bread without reformulating the entire improver and recipe, thus resulting in helping to differentiate the texture of bread in terms of freshness. view less | |
| Jamaican Jerk Seasoning, Frozen Culinary Paste | SupHerb Farms | Jamaican Jerk Seasoning, Frozen Culinary Paste is a frozen intense blend of onions, garlic, jalapenos, herbs, and spices in a vegetable oil base. This product has a hot, spicy, and sweet flavor. It has a smooth and creamy consistency and is dark brown in ...view more Jamaican Jerk Seasoning, Frozen Culinary Paste is a frozen intense blend of onions, garlic, jalapenos, herbs, and spices in a vegetable oil base. This product has a hot, spicy, and sweet flavor. It has a smooth and creamy consistency and is dark brown in color with small particulates. This is a product of the USA. Jamaican Jerk Seasoning is used to add spice to beef, chicken, or pork. view less | |
| Moroccan Harissa, Frozen Culinary Paste | SupHerb Farms | Moroccan Harissa, Frozen Culinary Paste is a frozen, intense blend of roasted red bell peppers, jalapenos, garlic, and spices in a vegetable oil base. This product has a smooth and creamy consistency with a spicy and hot flavor with mildly sweet and savor...view more Moroccan Harissa, Frozen Culinary Paste is a frozen, intense blend of roasted red bell peppers, jalapenos, garlic, and spices in a vegetable oil base. This product has a smooth and creamy consistency with a spicy and hot flavor with mildly sweet and savory spice undertones. It is deep orange-red in color with green and red particulars. This is a product of the USA. Moroccan Harissa is excellent on lamb, burgers, and chicken wings or it can be blended with yogurt to make a flavorful sauce. view less | |
| Indonesian Style Chili Paste, Frozen Culinary Paste | SupHerb Farms | Indonesian Style Chili Paste, Frozen Culinary Paste is a frozen, intense blend of tomatoes, jalapenos, and garlic in a vegetable oil base. This product has a tangy and sweet flavor with chili heat. It has a chunky consistency that has an orange-red color ...view more Indonesian Style Chili Paste, Frozen Culinary Paste is a frozen, intense blend of tomatoes, jalapenos, and garlic in a vegetable oil base. This product has a tangy and sweet flavor with chili heat. It has a chunky consistency that has an orange-red color with white, yellow, and red particulars. This is a product of the USA. Indonesian Style Chili Paste can be used as a base for dipping sauces, to add flavor to soup recipes, and to add a fresh sriracha note to any dish. view less | |
| Indian Masala, Frozen Culinary Paste | SupHerb Farms | Indian Masala, Frozen Culinary Paste is a frozen intense blend of tomatoes, onions, jalapenos, and spices in a vegetable oil base. This product has a sweet and tangy tomato flavor with warm spices and chili heat. The consistency is thick and creamy with c...view more Indian Masala, Frozen Culinary Paste is a frozen intense blend of tomatoes, onions, jalapenos, and spices in a vegetable oil base. This product has a sweet and tangy tomato flavor with warm spices and chili heat. The consistency is thick and creamy with crunchy mustard seeds, and the appearance is dark red to red-brown. This is a product of the USA. Indian Masala is used to add a fragrant twist to hummus or other spreads, side dishes, and dipping sauces. It can also be used as a base for marinades and sauces for any protein. view less | |
| Worcestershire Sauce | Christopher Ranch | Worcestershire Sauce is made by combining the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, ...view more Worcestershire Sauce is made by combining the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish. Bring to a boil. Reduce the heat and simmer, stirring occasionally for about 6 hours or until the mixture barely coats a wooden spoon. Strain. Store in a tightly sealed container in the refrigerator for up to 2 weeks or preserve in hot sterilized jars, following manufacturers instructions view less | |
| Layered Quesadilla | Christopher Ranch | Layered Quesadillas are made by preheating a grill or grill pan. Season the pork loin with salt and pepper. In a small bowl combine the brown sugar, chili powder, garlic, oregano, onion powder, lime juice and canola oil and mix to form a paste. Rub the paste all over the pork. Cover and refrigerate for 2 hours. Place the onion and the corn on the grill and grill until tender and slightly charred. Remove and set aside. With a knife, remove the kernels from the corn. Remove the pork from the refrigerator and place on the grill. Grill to medium, about 4 minutes per side. Remove from the grill and slice into thin slices. Wrap the tortillas in a damp paper towel or clean cloth and place in the microwave for 20 seconds to soften. Place 4 corn tortillas on a flat surface. Place 1/8th of the cheese on each tortilla and top with 1/8th of the pork, onions, corn, and jalapenos. Top with another tortilla and another 1/8th of the cheese, pork, onions, corn, and jalapeno...view more Layered Quesadillas are made by preheating a grill or grill pan. Season the pork loin with salt and pepper. In a small bowl combine the brown sugar, chili powder, garlic, oregano, onion powder, lime juice and canola oil and mix to form a paste. Rub the paste all over the pork. Cover and refrigerate for 2 hours. Place the onion and the corn on the grill and grill until tender and slightly charred. Remove and set aside. With a knife, remove the kernels from the corn. Remove the pork from the refrigerator and place on the grill. Grill to medium, about 4 minutes per side. Remove from the grill and slice into thin slices. Wrap the tortillas in a damp paper towel or clean cloth and place in the microwave for 20 seconds to soften. Place 4 corn tortillas on a flat surface. Place 1/8th of the cheese on each tortilla and top with 1/8th of the pork, onions, corn, and jalapenos. Top with another tortilla and another 1/8th of the cheese, pork, onions, corn, and jalapenos. Top with another tortillas and press down firmly with your hands on each stack. Brush the tops of each stack with some of the canola oil and place on a baking sheet. Place in the oven and cook for 10 minutes, or until the cheese melts and the tortillas are golden brown. Remove from the oven and garnish with sour cream, salsa, guacamole, and cilantro. view less | |
| O-tentic Durum | Puratos | O-tentic Durum contains a natural sour dough developed from hard durum wheat flour used in the Puglia region in the South of Italy. The region’s hot dry climate gives the bread its typical aromatic nutty and creamy taste; superior and irresistible. It is...view more O-tentic Durum contains a natural sour dough developed from hard durum wheat flour used in the Puglia region in the South of Italy. The region’s hot dry climate gives the bread its typical aromatic nutty and creamy taste; superior and irresistible. It is ideal to create crusty Mediterranean style breads. It can be used as for creating a wide variety of bread products including: baguettes, ciabattas, multi-grain whole meal bread, loaf breads, pizzas, rolls, savory snacks, and toast breads. view less | |
| RAW GREEN CHILE PEPPERS | Border Foods | Raw Green Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Green Chile Peppers have 347(iu) vitamin A and 109(mg) vitamin C. | |
| CANNED GREEN CHILE PEPPERS | Border Foods | Canned Green Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Canned Green Chile Peppers have 175(iu) vitamin A and 48(mg) vitamin C. | |
| RAW RED CHILE PEPPERS | Border Foods | Raw Red Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Red Chile Peppers have 4838(iu) vitamin A and 109(mg) vitamin C. | |
| SUN DRIED CHILE PEPPERS | Border Foods | Sun Dried Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Sun Dried Chile Peppers have 132(iu) vitamin A and 0(mg) vitamin C. | |
| RAW SERRANO PEPPERS | Border Foods | Raw Serrano Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Serrano Peppers have 57(iu) vitamin A and 3(mg) vitamin C. | |
| RAW HUNGARIAN PEPPERS | Border Foods | Raw Hungarian Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Hungarian Peppers have 38(iu) vitamin A and 25(mg) vitamin C. | |
| RAW BANANA PEPPERS | Border Foods | Raw Banana Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Banana Peppers have 156(iu) vitamin A and 38(mg) vitamin C. | |
| RAW SWEET RED (MEDIUM) PEPPERS | Border Foods | Raw Sweet Red (Medium) Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Sweet Red (Medium) Peppers have 6783(iu) vitamin A and 226(mg) vitamin C. | |
| RAW SWEET GREEN (MEDIUM) PEPPERS | Border Foods | Raw Sweet Green (Medium) Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Sweet Green (Medium) Peppers have 752(iu) vitamin A and 106(mg) vitamin C. | |
| RAW SWEET YELLOW (LARGE) PEPPERS | Border Foods | Raw Sweet Yellow (Large) Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Sweet Yellow (Large) Peppers have 443(iu) vitamin A and 341(mg) vitamin C. |
