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| Lactic Acid | Blue Marble Biomaterials | Lactic Acid is a colorless to light yellow liquid that is miscible in water, ethyl alcohol, and glycerol. This product is used as a food additive and controls acidity in carbonated beverages, balances acidity in cheeses, and keeps olives from spoiling. | |
| Lactic Acid | Foodchem International Corporation | Lactic Acid is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| Lactic Acid | Ronas Chemicals Ind.Co.,Ltd. | Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| Lactic Acid | Shanghai Yancui Import and Export Corporation | Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads...view more Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. view less | |
| Lactic Acid | Shandong Longlive Bio-Technology Co., Ltd | Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk...view more Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk for use in cosmetics, lotions and cleansers to assist in smoothing and moisturizing the skin. Lactic acid is of great use in any healthy skin regimen, as it aids in the sloughing of dead skin cells, increasing cellular turnover while hydrating the skin for a fresh and rejuvenated complexion. Lactic acid can be used for many skin problems including the management of acne, wrinkles, psoriasis, keratosis pilaris and hyperkeratosis, and can even be used on slightly sensitive or allergy-prone skin. view less | |
| Lactic Acid | Graham Chemical Corporation | Lactic acid, also known as milk acid, a chemical compound that plays a role in various biochemical processes. It is used in cheese production, beer brewing, and sourdough. | |
| Lactic Acid | H & A Canada | Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...view more Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. view less | |
| DL-Lactic Acid | Wilke International Inc. / Wilke Resources | DL-Lactic Acid is a synthetically produced, highly uniform, non-volatile acid that maintains its acid strength in applications over long storage periods. It is free of the contaminants normally found in lactic acid from other sources and, thus, exhibits e...view more DL-Lactic Acid is a synthetically produced, highly uniform, non-volatile acid that maintains its acid strength in applications over long storage periods. It is free of the contaminants normally found in lactic acid from other sources and, thus, exhibits excellent heat stability and a complete lack of color. DL-Lactic acid is essentially odorless and has a mild, fruity, flavor that neither masks nor overpowers other flavor constituents. Lactic Acid is used as an acidulant to control pH and as a humectant. The 88% USP/FCC grade meets or exceeds the specifications of the United States Pharmacopeia and the Food Chemicals Codex for lactic acid. view less | |
| Lactic Acid Buffered | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Lactic Acid Buffered is a colorless to slightly yellow transparent liquid. This product has a gentle saline taste with no smell. Lactic Acid Buffered is used in sugar confectionery. It differs from other lactic acids by having a molecular weight of 90.08 ...view more Lactic Acid Buffered is a colorless to slightly yellow transparent liquid. This product has a gentle saline taste with no smell. Lactic Acid Buffered is used in sugar confectionery. It differs from other lactic acids by having a molecular weight of 90.08 and 110.06. view less | |
| Lactic Acid USP | Penta Manufacturing Company | Lactic Acid USP is a colorless to light brown liquid, is soluble in water, and has a characteristic odor. It can be used as an acidulant. | |
| Lactic Acid 50% | Penta Manufacturing Company | Lactic Acid 50% is a milk acid that can come in a liquid or powder form making it ideal for certain milk products like yogurt, as well as processed foods like some breads and beers. | |
| Lactic Acid Powder | Penta Manufacturing Company | Lactic Acid Powder is a light yellow to white solid that is soluble in water. It can be used as a food preservative, an acidulant, and as a flavor enhancer. | |
| Lactic Acid Powder | Henan Techway Chemical Co., Ltd. | Lactic Acid Powder, also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. This product is mixture of lactic acid and Calcium Lactate, and...view more Lactic Acid Powder, also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. This product is mixture of lactic acid and Calcium Lactate, and comes as a white or milk white granular or powder, that is odorless, with a fruity / sour taste and is soluble in water. As a food additive it is approved for use in the EU, USA and Australia and New Zealand; it is listed by its INS number 270 or as E number E270. Lactic acid is used as a food preservative, curing agent, and flavoring agent. view less | |
| Lactic Acid, 88% | American Tartaric | Lactic Acid, 88% is an odorless, colorless to yellowish syrupy liquid, miscible with water. As a food additive, it can be used in cultured dairy products as a flavoring as well as an acidulant. It has a wide array of uses in baking, beverages, meats and p...view more Lactic Acid, 88% is an odorless, colorless to yellowish syrupy liquid, miscible with water. As a food additive, it can be used in cultured dairy products as a flavoring as well as an acidulant. It has a wide array of uses in baking, beverages, meats and pickled products. view less | |
| DL-Lactic Acid | Penta Manufacturing Company | DL-Lactic Acid is a colorless to pale yellow liquid that is soluble in water. This product is essentially odorless and has a fruity flavor. It is used as a natural flavorant. | |
| Lactic Acid 88 | Vigon | Lactic Acid 88 is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | Request Sample |
| L-Lactic Acid 85% | Foodchem International Corporation | L-Lactic Acid 85% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 85-89%. This product is often used as a curing agent and a flavoring agent in sour milk foo...view more L-Lactic Acid 85% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 85-89%. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. view less | |
| L-Lactic Acid 80% | Foodchem International Corporation | L-Lactic Acid 80% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 80-89%. This product is often used as a curing agent and a flavoring agent in sour milk foo...view more L-Lactic Acid 80% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 80-89%. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. view less | |
| Refined DL-Lactic Acid | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refined DL-Lactic Acid is a colorless transparent liquid with a high purity and high hot stability. This product is used in food applications such as dairy, bread and beer. Refined DL-Lactic Acid differs from other lactic acids by having a moldecular weig...view more Refined DL-Lactic Acid is a colorless transparent liquid with a high purity and high hot stability. This product is used in food applications such as dairy, bread and beer. Refined DL-Lactic Acid differs from other lactic acids by having a moldecular weight of 90.08 and a lactic content ranging from 80-99.9%. view less | |
| Refine L-Lactic Acid | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refine L-Lactic Acid is a colorless transparent viscous liquid. This product has a high purity and good hot stability. Refine L-Lactic Acid is used in food applications such as dairy and bread. It differs from other lactic acids by having a molecular weig...view more Refine L-Lactic Acid is a colorless transparent viscous liquid. This product has a high purity and good hot stability. Refine L-Lactic Acid is used in food applications such as dairy and bread. It differs from other lactic acids by having a molecular weight of 90.08 and a lactic content ranging from 80 - 99.9%. view less | |
| Food Grade Lactic Acid | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Food Grade Lactic Acid is a colorless transparent liquid that can be mixed with water. This product is widely used in applications such as baking and beer. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90....view more Food Grade Lactic Acid is a colorless transparent liquid that can be mixed with water. This product is widely used in applications such as baking and beer. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90.08 and a lactic content ranging from 80-90%. view less | |
| L-Lactic Acid, Synthetic | Penta Manufacturing Company | L-Lactic Acid, Synthetic is a mixture of D- and L-Lactic acid and comes in a liquid or powder form making it ideal for certain milk products like yogurt, as well as processed foods like some breads and beers. | |
| L(+)-Lactic Acid Buffered | Jungbunzlauer International AG | L(+)-Lactic Acid Buffered is a mixture of L(+)-lactic acid and its sodium salt obtained by neutralisation of the acid with a high purity sodium source. This product is produced through traditional fermentation of natural carbohydrates. It is a mild acidit...view more L(+)-Lactic Acid Buffered is a mixture of L(+)-lactic acid and its sodium salt obtained by neutralisation of the acid with a high purity sodium source. This product is produced through traditional fermentation of natural carbohydrates. It is a mild acidity regulator with flavour enhancing and antibacterial properties. It is especially beneficial in confectionery products to reduce sugar inversion in hard candies and gelatine degradation in soft candies. view less | |
| Lactic Acid Synthetic (2048) | Advanced Biotech | Lactic Acid Synthetic (2048) appears as a colorless to pale yellow liquid with a sour odor. This product is soluble in water and soluble in most organic solvents. This product is used as an artificial flavoring preparation substance. Lactic Acid Synthetic...view more Lactic Acid Synthetic (2048) appears as a colorless to pale yellow liquid with a sour odor. This product is soluble in water and soluble in most organic solvents. This product is used as an artificial flavoring preparation substance. Lactic Acid Synthetic (2048) differs from other artificial flavoring substances by having a specific gravity @ 20°/20°C: 1.195 - 1.215 with an assay of 87% minimum. view less | |
| Lactic Acid Natural (1240) | Advanced Biotech | Lactic Acid Natural (1240) appears as a colorless to pale yellow liquid with a sour odor. This product is soluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation substance. Lactic Acid Natural (1240) ...view more Lactic Acid Natural (1240) appears as a colorless to pale yellow liquid with a sour odor. This product is soluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation substance. Lactic Acid Natural (1240) differs from other natural flavoring substances by having a specific gravity @ 20°/20°C: 1.195 - 1.215 with an assay of 87% minimum (sum of isomers). view less | |
| Excel Grade L-Lactic Acid | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Excel Grade L-Lactic Acid is a colorless transparent liquid. This product has heat stability and provides a soft tart flavor. Excel Grade L-Lactic Acid is used in food applications such as dairy and baking applications. It differs from other lactic acids ...view more Excel Grade L-Lactic Acid is a colorless transparent liquid. This product has heat stability and provides a soft tart flavor. Excel Grade L-Lactic Acid is used in food applications such as dairy and baking applications. It differs from other lactic acids by having a molecular weight of 90.08 and has an L-lactic content in lactic greater than or equal to 95%. view less | |
| L(+)-Lactic Acid Food Grade | Jungbunzlauer International AG | L(+)-Lactic Acid Food Grade is a commercial production of lactic acid and is typically done by fermentation. Because the L(+) form is preferred for its better metabolisation, Jungbunzlauer has chosen to produce pure L(+)-lactic acid by traditional ferment...view more L(+)-Lactic Acid Food Grade is a commercial production of lactic acid and is typically done by fermentation. Because the L(+) form is preferred for its better metabolisation, Jungbunzlauer has chosen to produce pure L(+)-lactic acid by traditional fermentation of natural carbohydrates. It is a mild tasting acidity regulator with flavour enhancing and antibacterial properties. It can be used in a wide range of food, personal care and chemical products. view less | |
| L-Lactic Acid 88% Natural | Penta Manufacturing Company | L-Lactic Acid 88% Natural is a milk acid that can come in a liquid or powder form making it ideal for certain milk products like yogurt, as well as processed foods like some breads and beers. | |
| L + Lactic Acid 80% Food Grade | Qingdao Free Trade Zone United | L + Lactic Acid 80% Food Grade is a clear to slightly yellow liquid that is soluble in alcohol and water. It functions as a flavoring agent and adjuvant, a flavor enhancer, and as a curing and pickling agent. It finds application in dairy products, meat e...view more L + Lactic Acid 80% Food Grade is a clear to slightly yellow liquid that is soluble in alcohol and water. It functions as a flavoring agent and adjuvant, a flavor enhancer, and as a curing and pickling agent. It finds application in dairy products, meat egg and cheese products, fruit products, confectioneries, alcoholic beverages, pickles, and sauces. view less | |
| PURAC® Powder 55 | Corbion | PURAC® Powder 55 is lactic acid on a calcium lactate carrier with an acid concentration of 55%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable f...view more PURAC® Powder 55 is lactic acid on a calcium lactate carrier with an acid concentration of 55%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable form. It is used to boost flavors like pepper, tomato, onion, soy, chili, ginger, cheese, yogurt, cherry, strawberry, and other red fruits. view less | Request Sample |
| PURAC® Powder 60 | Corbion | PURAC® Powder 60 is lactic acid on a calcium lactate carrier with an acid concentration of 60%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable f...view more PURAC® Powder 60 is lactic acid on a calcium lactate carrier with an acid concentration of 60%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable form. It is used to boost flavors like pepper, tomato, onion, soy, chili, ginger, cheese, yogurt, cherry, strawberry, and other red fruits. view less | Request Sample |
| Galacid Powder 25 | Galactic | Galacid Powder 25 is the powder form of natural L(+) lactic acid produced by fermentation. It is a fine white powder containing 25% of lactic acid, and is freely soluble. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorg...view more Galacid Powder 25 is the powder form of natural L(+) lactic acid produced by fermentation. It is a fine white powder containing 25% of lactic acid, and is freely soluble. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galacid Powder 25 has a actic acid content of min. 25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid Buffered R-30 (60/20) | Galactic | Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the...view more Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galacid Buffered R-30 (60/20) has a total acidity (as lactic acid) of 59 – 61, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galafeed 80 – LC | Galactic | Galafeed 80 – LC is a light color lactic acid specially designed for the feed industry. This product has a lactic acid content of 79.5 – 80.5, and a density (@20°C) of 1.18 - 1.19. This product is Kosher and Halal compliant, suitable for vegetarians and ...view more Galafeed 80 – LC is a light color lactic acid specially designed for the feed industry. This product has a lactic acid content of 79.5 – 80.5, and a density (@20°C) of 1.18 - 1.19. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid Excel 80 | Galactic | Galacid Excel 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Galacid Excel 80 has a total acidity (as lactic acid) of 79.5 – 80.5,...view more Galacid Excel 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Galacid Excel 80 has a total acidity (as lactic acid) of 79.5 – 80.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid Excel 88 | Galactic | Galacid Excel 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is a nearly odorless and has a mild acidic taste. Galacid Excel 88 has a total acidity (as lactic acid) of 87.5 – 88....view more Galacid Excel 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is a nearly odorless and has a mild acidic taste. Galacid Excel 88 has a total acidity (as lactic acid) of 87.5 – 88.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| PURAC® Vin | Corbion | PURAC® Vin is L-Lactic acid, which is produced by fermentation from sugar. PURAC® Vin was developed in order to match the needs for winemakers. This high quality natural lactic acid overcomes all of the disadvantages of tartaric acids. PURAC® Vin allows a...view more PURAC® Vin is L-Lactic acid, which is produced by fermentation from sugar. PURAC® Vin was developed in order to match the needs for winemakers. This high quality natural lactic acid overcomes all of the disadvantages of tartaric acids. PURAC® Vin allows a predictable increase in a wine’s total acidity with a slight pH drop. PURAC® Vin is also microbiologically stable and not prone to price fluctuation. PURAC® Vin’s lactic acid provides a much softer mouth-feel than tartaric acid. This product is a syrupy liquid That has an intended use for the food industry. view less | Request Sample |
| Galacid Food Improved 80 | Galactic | Galacid Food Improved 80 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product has a total acidity (as lactic acid) of 79.5 – 80.5, a...view more Galacid Food Improved 80 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product has a total acidity (as lactic acid) of 79.5 – 80.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid Food Improved 88 | Galactic | Galacid Food Improved 88 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Food Improved 8...view more Galacid Food Improved 88 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Food Improved 88 has a total acidity (as lactic acid) of 87.5-88.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid D(-) Heat-Stable 90 | Galactic | Galacid D(-) Heat-Stable 90 is a high D(-) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. ...view more Galacid D(-) Heat-Stable 90 is a high D(-) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. Galacid D(-) Heat-Stable 90 has a total acidity (as lactic acid) of min. 90, and a stereochemical purity of min. 99. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Sodium Lactate | Foodchem International Corporation | Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the product...view more Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the production process of meat and grains. view less | |
| Galafeed 72 | Galactic | Galafeed 72 is a brown and syrupy lactic acid and specially designed for the feed industry. This product has a lactic acid content of min. 72, a density (@20°C) of 1.18 - 1.19g/ml, and a viscosity (@25°C) of max. 250cps. This product is Kosher and Halal c...view more Galafeed 72 is a brown and syrupy lactic acid and specially designed for the feed industry. This product has a lactic acid content of min. 72, a density (@20°C) of 1.18 - 1.19g/ml, and a viscosity (@25°C) of max. 250cps. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galafeed 80 | Galactic | Galafeed 80 is a brown and syrupy lactic acid and specially designed for the feed industry. This product has a lactic acid content of min. 80, a density (@20°C) of 1.18 - 1.28g/ml, and a viscosity (@25°C) of max. 200cps. This product is Kosher and Halal c...view more Galafeed 80 is a brown and syrupy lactic acid and specially designed for the feed industry. This product has a lactic acid content of min. 80, a density (@20°C) of 1.18 - 1.28g/ml, and a viscosity (@25°C) of max. 200cps. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid Injectable 90 | Galactic | Galacid Injectable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for...view more Galacid Injectable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. Galacid Injectable 90 has a total acidity (as lactic acid) of 89.5 – 90.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Magnesium Syrup | Jungbunzlauer International AG | Magnesium Syrup is a formula for syrup utilizing the products Trimagnesium Citrate Anhydrous, Lactic Acid 90 %. | |
| Galacid Pharma 90 | Galactic | Galacid Pharma 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two...view more Galacid Pharma 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. Galacid Pharma 90 has a total acidity (as lactic acid) of 89.5 – 90.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid Food 80 | Galactic | Galacid Food 80 is a high L(+) and natural lactic acid produced by fermentation. It is a slightly yellow, syrupy and hygroscopic liquid that is early odorless and has a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the g...view more Galacid Food 80 is a high L(+) and natural lactic acid produced by fermentation. It is a slightly yellow, syrupy and hygroscopic liquid that is early odorless and has a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. It is heat stable and injectable. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid Heat-Stable 90 | Galactic | Galacid Heat-Stable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for ...view more Galacid Heat-Stable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. It is soluble in water and ethanol. Galacid Heat-Stable 90 has a total acidity (as lactic acid) of 89.5 – 90.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Masemul™ SSL3302 | Ampak Company, Inc. | Masemul™ SSL3302 is Kosher and Halal certified sodium stearoyl lactylate made by reacting refined fatty acids with lactic acid. | Request Sample |
| Galimax Taste-Up 40 | Galactic | Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content...view more Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content of 14.0 – 16.0. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Beef Flavour #12646 | BSA | Beef Flavour #12646 has an enhanced beef flavor. It is made from natural beef flavor, salt, lactic acid and gum arabic. | |
| Galimax Citrika | Galactic | Galimax Citrika is a liquid blend of natural L(+) lactic acid partially buffered with citric acid. This product has an lactic acid content of 44.5 – 47.5, a citric acid + citrate of 29 – 35, and a potassium content of 1.2 – 1.5. The main usages of Galimax...view more Galimax Citrika is a liquid blend of natural L(+) lactic acid partially buffered with citric acid. This product has an lactic acid content of 44.5 – 47.5, a citric acid + citrate of 29 – 35, and a potassium content of 1.2 – 1.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid Excel 50 | Galactic | Galacid Excel 50 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Excel 50 has a to...view more Galacid Excel 50 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Excel 50 has a total acidity (as lactic acid) of 49.5 – 50.5, and a stereochemical purity of min. 97. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Carbonated Soft Drink "Sugar Reduced" Taste Improved (Formulation #36-050-14) | Jungbunzlauer International AG | This formulation produces a sugar-reduced, carbonated soft drink with optimized taste. From Jungbunzlauer, it features Sodium Gluconate, Citric Acid Anhydrous, and Lactic Acid 90%. | |
| Galaster EL 98.5 FCC | Galactic | Galaster EL 98.5 FCC is an ester of lactic acid made by fermentation. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. Galaster EL 98.5 FCC has an ethyl lactate content of Min. 98.5, an acidity (as lactic acid) of max. 0.1,...view more Galaster EL 98.5 FCC is an ester of lactic acid made by fermentation. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. Galaster EL 98.5 FCC has an ethyl lactate content of Min. 98.5, an acidity (as lactic acid) of max. 0.1, and a water content of max. 0.2. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...view more Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Ethyl Lactate | Graham Chemical Corporation | Ethyl Lactate is a clear, to slightly yellow liquid. It is a monobasic ester formed from lactic acid and ethanol, and it is used as a food additive. | |
| Galaster EL 98 | Galactic | Galaster EL 98 is made by esterification of natural lactic acid with ethanol. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. This product is completely soluble in water and most organic solvents. Galaster EL 98 has an ...view more Galaster EL 98 is made by esterification of natural lactic acid with ethanol. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. This product is completely soluble in water and most organic solvents. Galaster EL 98 has an ethyl lactate content of min. 98, an acidity (as lactic acid) of max. 0.1, and a water content of max. 0.2. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galacid Heat-Stable 88 | Galactic | Galacid Heat-Stable 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for ...view more Galacid Heat-Stable 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. It is soluble in water and ethanol. Galacid Heat-Stable 88 has a total acidity (as lactic acid) of min. 88, and a stereochemical purity of min. 97. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| PURAMEX® ZN-P | Corbion | PURAMEX® ZN-P is the zinc salt of natural L-Lactic acid that is produced by the fermentation of sugar. This is a zinc lactate product that comes in powder form. | Request Sample |
| Galacid Heat-Stable 80 | Galactic | Galacid Heat-Stable 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for ...view more Galacid Heat-Stable 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. It is soluble in water and ethanol. Galacid Heat-Stable 80 has a total acidity (as lactic acid) of 79.5 – 80.5, and a stereochemical purity of min. 97. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Magnesium Lactate Dihydrate | American International Chemical (AIC) | Magnesium Lactate Dihydrate is a white crystalline or granular powder that has the magnesium salt of lactic acid. It is most commonly used as a magnesium source in nutritional supplements. | |
| "Boost Your Mind" Shot | Jungbunzlauer International AG | "Boost Your Mind" Shot is a formula for a liquid drink utilizing the products Zinc Citrate Trihydrate Powder, Trimagnesium Citrate Anhydrous, Xanthan Gum FEDCS and Lactic Acid 90 % hs f. | |
| PURAMEX® ZN | Corbion | PURAMEX® ZN is the zinc salt of natural L-Lactic acid that is produced by the fermentation of sugar. This product comes in a powder form and is white in appearance. | Request Sample |
| ESTERLAC® E | Corbion | ESTERLAC® E is an ester manufactured by the reaction of stearic acid with the lactic acid. It is widely used as emulsifier in the food industry. ESTERLAC® E comes in powder or flake form. | Request Sample |
| PURACAL® PP Food | Corbion | PURACAL® PP Food is a Calcium Lactate that is the soluble calcium salt of natural L-Lactic acid. This product is produced by fermentation and is a white to off-white powder. | Request Sample |
| PURAC® BF S/30 | Corbion | PURAC® BF S/30 is the natural L-Lactic acid solution buffered with L-sodium lactate. This product is produced by the fermentation of sugar and is a syrupy liquid. PURAC® BF S/30 is available in various ratios of free acid and sodium lactate. | Request Sample |
| PURAC® FIT Plus 90 | Corbion | PURAC® FIT Plus 90 is the natural L-Lactic acid, produced by fermentation from sugar. PURAC® FIT Plus 90 has a very high purity and was developed in order to match the high purity needs for the beverage industry. | Request Sample |
| PURACAL® ACT200 | Corbion | PURACAL® ACT200 is the calcium salt of natural lactic acid, which is produced by fermentation of sugar, and calcium chloride. The product is a free flowing hygroscopic salt and has a neutral pH. | Request Sample |
| ESTERLAC® E/FF 20 | Corbion | ESTERLAC® E/FF 20 is an ester manufactured by the reaction of stearic acid and lactic acid. It is widely used as emulsifier in the food industry. ESTERLAC® E/FF 20 comes in powder form. | Request Sample |
| PURACAL® PP/USP | Corbion | PURACAL is the highly soluble calcium salt of natural L-Lactic acid, which is produced by fermentation. It is a white, non-hygroscopic product. PURACAL PP/USP is a very high quality PURACAL pentahydrate powder. | Request Sample |
| PURAMEX® MG | Corbion | PURAMEX® MG is the magnesium salt of natural L-Lactic acid. This product is made by the fermentation of carbohydrates. PURAMEX® MG comes in a crystalline or granular powder and is white in color. | Request Sample |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | Request Sample |
| L-Menthyl Lactate, Natural | Penta Manufacturing Company | L-Menthyl Lactate, Natural is an ester of menthol and lactic acid that appears as a white crystalline solid, is soluble in water, and has a faintly minty aroma. It can be used as a flavor and fragrance agent. | |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...view more PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less | Request Sample |
| PURAC® FCC 80 | Corbion | PURAC® FCC 80 is a natural L-lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. The primary purpose of PURAC® FCC 80 is to preserve flavor as well as the actual prod...view more PURAC® FCC 80 is a natural L-lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. The primary purpose of PURAC® FCC 80 is to preserve flavor as well as the actual product. view less | Request Sample |
| ESTERLAC® V | Corbion | ESTERLAC® V is an ester manufactured by the reaction of stearic acid with the lactic acid. This product is widely used as emulsifier in the food industry. ESTERLAC® V comes in powder or flake form and is a calcium stearoyl lactylate product. | Request Sample |
| ESTERLAC V/FF | Corbion | ESTERLAC V/FF is an ester manufactured by the reaction of stearic acid and lactic acid. This product is widely used as emulsifier in the food industry. ESTERLAC V/FF has free-flowing properties and is a calcium stearoyl lactylate with till product. | Request Sample |
| PURAC® Fresh HL-HAC | Corbion | PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are f...view more PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are flavoring and pH regulation. view less | Request Sample |
| Proteria™ LA | Handary | Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stab...view more Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stabilizing natural colors (anthocyanins), Alicyclobacillus inhibition, Shelf life extension and a Natural, clean-label. view less | |
| PURAC® FIT Plus | Corbion | PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable ch...view more PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable characteristics of a beverage such as fruitiness and sweet flavors (i.e. vanilla). By regulating its pH level, acidifying a beverage with PURAC® FIT Plus promotes an ideal balance between taste, health and function. PURAC® FIT Plus is a unique and natural Lactic Acid, optimized for taste-sensitive applications. Its taste is pure, long-lasting, full, and mildly tart. PURAC® FIT PLUS is applied in water (sparkling, functional and flavored), carbonated soft drinks, sports drinks, energy drinks, and dilutable soft drinks. view less | Request Sample |
| PURAC® FCC 50 | Corbion | PURAC® FCC 50 is a natural L-Lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. PURAC® FCC 50 is used to preserve the actual food as well as the flavor of the foods ...view more PURAC® FCC 50 is a natural L-Lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. PURAC® FCC 50 is used to preserve the actual food as well as the flavor of the foods it is added to. view less | Request Sample |
| Super Duo™ Probiotics | MTC Industries, Inc. | Super Duo™ is a proprietary blend of two shelf stable, synergistic probiotics, Bacillus Subtilis (HU58) and Bacillus Coagulans (VBCo 111). It has a number of advantages including shelf stability at room temperature, compatibility with nutrients and antibiotics, and production of the L(+) form of lactic acid...view more Super Duo™ is a proprietary blend of two shelf stable, synergistic probiotics, Bacillus Subtilis (HU58) and Bacillus Coagulans (VBCo 111). It has a number of advantages including shelf stability at room temperature, compatibility with nutrients and antibiotics, and production of the L(+) form of lactic acid. view less | Request Sample |
| Finamul (LG 2700) | Fine Organics | Finamul (LG 2700) (Lactic acid ester of mono-diglycerides) is a creamish solid, with a neutral taste and a fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (LG 2700) is used in cakes, whipp...view more Finamul (LG 2700) (Lactic acid ester of mono-diglycerides) is a creamish solid, with a neutral taste and a fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (LG 2700) is used in cakes, whipped toppings, and shortenings, etc. view less | |
| PURASAL® Powder S 100 | Corbion | PURASAL® Powder S 100 is the solid sodium salt of natural L-Lactic acid which is produced by the fermentation of sugar. It consists of 100% sodium lactate and is a white powder. PURASAL® Powder S 100 is a free flowing hygroscopic salt and has a neutral pH...view more PURASAL® Powder S 100 is the solid sodium salt of natural L-Lactic acid which is produced by the fermentation of sugar. It consists of 100% sodium lactate and is a white powder. PURASAL® Powder S 100 is a free flowing hygroscopic salt and has a neutral pH. view less | Request Sample |
| Opti.Form® PD 4 Ultra | Corbion | Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation...view more Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation of L-potassium lactate and food grade sodium di-acetate. view less | Request Sample |
| PURAC® Fresh S39 Vinegar | Corbion | PURAC® Fresh S39 Vinegar is a specialty blend of buffered natural Lactic acid (sodium lactate), which is produced by fermentation of sugar and vinegar. PURAC® Fresh S39 Vinegar does not contain preservatives and has a mild acid taste. The primary function...view more PURAC® Fresh S39 Vinegar is a specialty blend of buffered natural Lactic acid (sodium lactate), which is produced by fermentation of sugar and vinegar. PURAC® Fresh S39 Vinegar does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 Vinegar are preservation, flavoring and pH regulation. view less | Request Sample |
| Magnesium Lactate | Henan Techway Chemical Co., Ltd. | Magnesium Lactate is the magnesium salt of lactic acid, and it is a mineral supplement. It comes as a white or cream color powder or granular. And is easily soluble in hot water. It can be added to some food and beverages as an acidity regulator and it ha...view more Magnesium Lactate is the magnesium salt of lactic acid, and it is a mineral supplement. It comes as a white or cream color powder or granular. And is easily soluble in hot water. It can be added to some food and beverages as an acidity regulator and it has an E number of E329. view less | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...view more LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. view less | |
| PURAC® Fresh | Corbion | PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food product...view more PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food products. In ready to eat food products, including deli salads, the use of PURAC® Fresh has proven to be highly effective against the food borne pathogen Listeria monocytogenes. view less | Request Sample |
| Winter Butter (Lactic, Salted, With Color) | Royal VIV Buisman | Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk suga...view more Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Winter Butter (Lactic, Unsalted, With Color) | Royal VIV Buisman | Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk ...view more Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Winter Butter (Lactic, Unsalted, Without Color) | Royal VIV Buisman | Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk...view more Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| PURASAL® Powder S | Corbion | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality ...view more PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality of the meat by enhancing tenderness and juiciness and extending shelf life. It is ideal for applications in which powders are preferred. view less | Request Sample |
| PURASAL® S | Corbion | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® ...view more PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juiciness. Its ideal use is for shelf life extension and purge control. view less | Request Sample |
| CrystalBan™ | Nutricepts, Inc. | CrystalBan™ is sodium gluconate in granular form. It is mixed with sodium chloride and is applied to cheese at the last or next to last salting stage. The product decreases lactic acid production during the cheese making process, improving reduced sodium...view more CrystalBan™ is sodium gluconate in granular form. It is mixed with sodium chloride and is applied to cheese at the last or next to last salting stage. The product decreases lactic acid production during the cheese making process, improving reduced sodium cheddar and American cheese quality by reducing acidity and maintaining flavor. CrystalBan™ also helps extend storage life and appearance of cheeses. view less | |
| Winter Butter (Lactic, Salted, Without Color) | Royal VIV Buisman | Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sug...view more Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Lactic Butter (Salted) | Interfood Ingredients Ltd | Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remai...view more Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). view less | |
| PURAC® FIT Plus 80 | Corbion | PURAC® FIT Plus 80 is the natural L-Lactic acid, produced by fermentation from sugar. PURAC® FIT Plus 80 has a very high purity and was developed in order to match the high purity needs for the beverage industry. Its taste is pure, long-lasting, full, and...view more PURAC® FIT Plus 80 is the natural L-Lactic acid, produced by fermentation from sugar. PURAC® FIT Plus 80 has a very high purity and was developed in order to match the high purity needs for the beverage industry. Its taste is pure, long-lasting, full, and mildly tart. PURAC® FIT Plus is applied in water (sparkling, functional and flavored), carbonated soft drinks, sports and energy drinks, and dilutable soft drinks. view less | Request Sample |
| Summer Butter (Lactic, Salted, With Color) | Royal VIV Buisman | Summer Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose...view more Summer Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Summer Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less |
