| Nutmeg | Mother Herbs (P) Ltd. | Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products. | |
| Nutmeg | Asenzya | Nutmeg is the brown seed of the fruit of an evergreen tree. It has a warm, sweet, and spicy flavor. Used as a spice, it finds applications in baked goods, puddings, sauces, soups, beverages, fish, and vegetables. | |
| Nutmeg Oil | BOS Natural Flavors, Ltd | Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, b...view more Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, beverages, sweets, etc. Nutmeg oil is also used in the cosmetic and pharmaceutical industries and as a major ingredient in some cough syrups. view less | |
| Nutmeg Oil | Lebermuth Company | Nutmeg Oil is a colorless to pale yellow liquid with a nutmeg odor and taste. This product is used as a food flavor. | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...view more Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Nutmeg Oleoresin | Robertet Flavors | Nutmeg Oleoresin is a yellow to tan paste containing the extractives of Myristica fragrans Houtt. | |
| Nutmeg, Whole | Baron Spices and Seasonings | Nutmeg, Whole is the ground, dried, brown seed of the fruit of an evergreen tree of the nutmeg family. This product originates in either the East or West Indies. It has a sweet flavor with slightly bitter and aromatic undertones. Nutmeg, Whole is most ...view more Nutmeg, Whole is the ground, dried, brown seed of the fruit of an evergreen tree of the nutmeg family. This product originates in either the East or West Indies. It has a sweet flavor with slightly bitter and aromatic undertones. Nutmeg, Whole is most commonly used as a spice in a variety of sweet and savory ethnic cuisine applications. view less | |
| Nutmeg, Ground | Baron Spices and Seasonings | Nutmeg, Ground is the ground, dried, brown seed of the fruit of an evergreen tree of the nutmeg family. This product originates in either the East or West Indies. It has a dull brown color, sweet flavor, and slightly bitter and aromatic undertones. Nut...view more Nutmeg, Ground is the ground, dried, brown seed of the fruit of an evergreen tree of the nutmeg family. This product originates in either the East or West Indies. It has a dull brown color, sweet flavor, and slightly bitter and aromatic undertones. Nutmeg, Ground is most commonly used as a spice in a variety of sweet and savory ethnic cuisine applications. view less | |
| Nutmeg, Oleoresin | Penta Manufacturing Company | Nutmeg, Oleoresin is yellow to orange paste with a nutmeg, citrus tepeney note flavor. This Product has a pungent vigorous taste of nutmeg and is used as a flavoring agent in foods such as custards, cookies, spice cakes and soups. | |
| Nutmeg Oil | Vigon | Nutmeg Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Nutmeg Oil | Penta Manufacturing Company | Nutmeg Oil is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products and sweets. It can replace ground nutme...view more Nutmeg Oil is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products and sweets. It can replace ground nutmeg and leaves no particles in foods. view less | |
| Oil Nutmeg | Akay Group | Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin ...view more Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin at 2% by weight, dispersed onto free flowing dry spice blends and dispersed in oil preblends for addition to processed foods or flavourings. It is for use in seasonings, condiments, mixes, meat products and bakery products. view less | |
| Nutmeg Oleoresin (60%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as a...view more Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less | |
| Nutmeg Oleoresin (40%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as...view more Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...view more Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Nutmeg Oleoresin (30%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an ...view more Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. It may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less | |
| Nutmeg Organic Oil | Lebermuth Company | Nutmeg Organic Oil is a colorless to pale yellow liquid with a nutmeg odor and taste. This product is used as a food flavor. | |
| Blueberry Nutmeg Truffles | Peter's Chocolate | This is a recipe for Blueberry Nutmeg Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® White Chocolates Finley™ with fresh or frozen blueberries, dried blueberries, and ground nutmeg. | |
| Nutmeg Ground 20 | Elite Spice, Inc. | Nutmeg Ground 20 is the dried seed of Myristica fragrans. Nutmeg is generally grown in the East Indies and the West Indies. The ovoid shaped, grayish - brown seeds have a strong, aromatic, sweet, slightly camphoraceous flavor and aroma. | |
| Nutmeg Ground 30 | Elite Spice, Inc. | Nutmeg Ground 30 is the dried seed of Myristica fragrans. Nutmeg is generally grown in the East Indies and the West Indies. The ovoid shaped, grayish - brown seeds have a strong, aromatic, sweet, slightly camphoraceous flavor and aroma. | |
| Nutmeg Seed Powder | BDS Natural Products | Nutmeg Seed Powder is a greyish brown to brown powder extract made from the seeds of Myristica fragrans Houtt. This product is non-GMO and Gluten Free. Nutmeg Seed Powder is most commonly used as an additive in food and beverage applications. | |
| Oleoresin Nutmeg 30% | Akay Group | Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been mil...view more Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been milled using a proprietary process, to create a smooth, homogenous material. It is free of crystals and tarry residues. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Nutmeg. view less | |
| Nutmeg Flavor Extract | Penta Manufacturing Company | Nutmeg Flavor Extract is a yellow to orange paste with a nutmeg, citrus tepeney note flavor. This Product adds the peppery pungency of nutmeg to applications and can enhance spice profile with other flavors. This Extract can be applied to foods ranging fr...view more Nutmeg Flavor Extract is a yellow to orange paste with a nutmeg, citrus tepeney note flavor. This Product adds the peppery pungency of nutmeg to applications and can enhance spice profile with other flavors. This Extract can be applied to foods ranging from baked goods to confectionery goods to drinks. view less | |
| Nutmeg Oil Terpeneless | Vigon | Nutmeg Oil Terpeneless is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Nutmeg Oil Terpeneless | Penta Manufacturing Company | Nutmeg Oil Terpeneless is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt with all terpenes removed. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products a...view more Nutmeg Oil Terpeneless is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt with all terpenes removed. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products and sweets. It can replace ground nutmeg and leaves no particles in foods. view less | |
| Nutmeg CO2 Extract | Vigon | Nutmeg CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Nutmeg Edible Perfume® | Amoretti | Nutmeg Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Nutmeg WS Extract | Amoretti | Nutmeg WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Nutmeg Sea Salt Truffles | Peter's Chocolate | This is a recipe for Nutmeg Sea Salt Truffles utilizing the products Peter's® Liquid Caramel and Peter's® Semisweet Chocolates Gibraltar™ with sea salt and nutmeg flavor. | |
| Mesquite Nutmeg Beef Marinade | Christopher Ranch | Mesquite Nutmeg Beef Marinade is prepared by mixing all ingredients together. Makes enough for a 1 pound steak. | |
| Nutmeg Oil OS Extract | Amoretti | Nutmeg Oil OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Nutmeg CO2-se extract - 001.002 | FLAVEX Naturextrakte GmbH | Nutmeg CO2-se extract - 001.002 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil. | Request Sample |
| Nutmeg Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may...view more Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less | |
| Nutmeg Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Nutmeg Extract, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of nutmeg. Nutmeg Extract, Natural (Organic Compliant) provides a flavor that has the sharp, spicy/peppery pungency of nutmeg to its desired applications...view more Nutmeg Extract, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of nutmeg. Nutmeg Extract, Natural (Organic Compliant) provides a flavor that has the sharp, spicy/peppery pungency of nutmeg to its desired applications. It can be used in combination with other flavors to sharpen a spice profile. It has a wide variety of food-based applications, such as in baked goods, and dairy drinks, etc. view less | |
| Nutmeg CO2-se extract (Organic) - 001.006 | FLAVEX Naturextrakte GmbH | Nutmeg CO2-se extract (organic) - 001.006 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil. | Request Sample |
| Nutmeg Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Nutmeg Extract Wonf, Natural (Organic NOP), Product Number: 04-379-02, is a pale yellow to yellow liquid with slightly peppery sensory properties characteristic of nutmeg. It is used as flavoring in confectionery and chocolate. | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...view more Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Mace | Asenzya | Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate. | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...view more Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Mace, Ground | Baron Spices and Seasonings | Mace, Ground is the ground, scarlet, netlike membrane (aril) which wraps around the nutmeg fruit. When dried, it becomes yellowish-brown to orange in color. This product originates in either the East or West Indies. It has a flavor similar to nutmeg, b...view more Mace, Ground is the ground, scarlet, netlike membrane (aril) which wraps around the nutmeg fruit. When dried, it becomes yellowish-brown to orange in color. This product originates in either the East or West Indies. It has a flavor similar to nutmeg, but is more delicate. Mace, Ground is most commonly used in soup, sauce, sausage, baked good, and donut applications. view less | |
| Gingerbread Truffle | Peter's Chocolate | This is a recipe for Gingerbread Truffle utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream, molasses, ginger, nutmeg, cloves, and cinnamon. | |
| Sweet Potato Pie Truffles | Peter's Chocolate | This is a recipe for Sweet Potato Pie Truffles utilizing the product Peter's® Milk Chocolates Ultra® with chopped pecans, dairy butter, dried sweet potato powder, cinnamon, allspice, nutmeg, cloves, salt, and marshmallow. | |
| Alfredo Sauce | Bay Valley Foods | Alfredo Sauce is a sauce made with Parmesan and Romano cheese with garlic, sherry and nutmeg. This product can be used as a ready to use sauce in a variety of Italian dishes. | |
| Old Plantation® Maple Flavored Breakfast Seasoning Blend 8 | A.C. Legg, Inc. | Old Plantation® Maple Flavored Breakfast Seasoning Blend 8 is a mild pork sausage seasoning. Nutmeg and Ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages. | |
| Jerk Sauce | Bay Valley Foods | Jerk Sauce is a spicy, sweet Caribbean sauce seasoned with nutmeg and cayenne. This product can be used right out of the container on Jerk Chicken and a variety of other Jamaican Caribbean dishes. | |
| Carrot Cake Candies | Peter's Chocolate | This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice. | |
| Cascarilla Bark Oil | Penta Manufacturing Company | Cascarilla Bark Oil is a yellow to dark amber clear liquid, with a spicy odor. It has a spicy, woody, peppery, cola like taste, with cinnamon, ginger, nutmeg and clove notes. It is used as a flavor ingredient. | |
| Chai Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Chai Type Flavor, Natural is a liquid flavor that provides the characteristic flavor of vanilla chai, nutmeg and cinnamon to its desired applications. It is recommended for use in dairy products and its product number is 08-045-01. | |
| Mace E.I. Ground 20 | Elite Spice, Inc. | Mace E.I. Ground 20 is the dried arillus of Myristica fragrans. Mace is generally grown in the East Indies and the West Indies. The irregularly shaped, reddish - orange spice has a strong, aromatic, sweet, nutmeg - like flavor and aroma. | |
| Allspice Ground 40 | Elite Spice, Inc. | Allspice Ground 40 is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnam...view more Allspice Ground 40 is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnamon. view less | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) is a Clear to amber liquid with all the spice notes of egg nog, the cinnamon, and nutmeg without the eggy, creamy notes. It is recommended for use in beverages, teas, and protein based products. | |
| Allspice Whole Cleaned | Elite Spice, Inc. | Allspice Whole Cleaned is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and ci...view more Allspice Whole Cleaned is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnamon. The particle size is whole. view less | |
| Tegral Emerald City Old Fashion Cake Donut | Puratos | Tegral Emerald City Old Fashion Cake Donut is a premium quality mix which is used for cake donuts which have a crack on both top and bottom, and also has a nutmeg flavor to it. This product is used in yeast raised donuts and sweet goods applications. | |
| Oil of Mace | Akay Group | Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery prod...view more Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery products. view less | |
| Oatmeal Double Coconut Cookies with Chocolate Chip | Connecticut Coconut Company | This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all purpose flour, baking soda, cinnamon, nutmeg...view more This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all purpose flour, baking soda, cinnamon, nutmeg, rolled oats, and chocolate chips. view less | |
| Mexican Vanilla | McCormick - Industrial Flavor Solutions | Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used ...view more Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate, citrus fruits, cinnamon, cloves and other warm spices. view less | |
| Allspice | Asenzya | Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades...view more Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades, stocks, stews, pickled foods, curries, fruit/spice cakes, preserves, and relishes. view less | |
| Chai Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chai Extract Wonf, Natural (Organic Compliant) is an organic liquid extract with other natural flavors. Chai Extract Wonf, Natural (Organic Compliant) provides a mellow chai flavor with cinnamon predominating and nutmeg in the background to its desired a...view more Chai Extract Wonf, Natural (Organic Compliant) is an organic liquid extract with other natural flavors. Chai Extract Wonf, Natural (Organic Compliant) provides a mellow chai flavor with cinnamon predominating and nutmeg in the background to its desired applications. It is recommended for use in bakery products, soy beverages, ice cream and yogurt. view less | |
| Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) | A.M. Todd Botanical Therapeutics | Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) appears as a colorless to pale yellow liquid and characterized as a nice warm spice blend with notes of cinnamon, clove, and nutmeg. Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) is used in the f...view more Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) appears as a colorless to pale yellow liquid and characterized as a nice warm spice blend with notes of cinnamon, clove, and nutmeg. Spice Flavor Wonf, Natural (Organic NOP) (04-431-03) is used in the food and beverage industry as a flavoring agent. view less | |
| Egg Nog Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 is an oil soluble flavor with a slight vanilla creaminess, and spice notes of cinnamon, clove, and nutmeg. Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 goes nicely in milk chocolate and can be...view more Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 is an oil soluble flavor with a slight vanilla creaminess, and spice notes of cinnamon, clove, and nutmeg. Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 goes nicely in milk chocolate and can be used in other various applications including confectionery. view less | |
| Mace Oleoresin (80%) | BOS Natural Flavors, Ltd | Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...view more Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). view less | |
| Mace Oleoresin (60%) | BOS Natural Flavors, Ltd | Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...view more Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). view less | |
| Mace Oleoresin (40%) | BOS Natural Flavors, Ltd | Mace Oleoresin (40%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 40-41%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...view more Mace Oleoresin (40%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 40-41%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). view less | |
| Chai Spice Extract Wonf, Natural (FTO NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (FTO NOP) is an amber/orange to dark amber/orange liquid extract with other natural flavors. Chai Spice Extract Wonf, Natural (FTO NOP) provides a chai type flavor with predominant cinnamon notes, with nutmeg and sweet br...view more Chai Spice Extract Wonf, Natural (FTO NOP) is an amber/orange to dark amber/orange liquid extract with other natural flavors. Chai Spice Extract Wonf, Natural (FTO NOP) provides a chai type flavor with predominant cinnamon notes, with nutmeg and sweet brown notes. It is recommended for use in dairy products, teas and protein applications. It can also be used in alcoholic beverages. view less | |
| Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) | A.M. Todd Botanical Therapeutics | Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) is a colorless to pale yellow liquid organic apple pie flavor. Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) provides a sweet and slightly tart apple flavor, with nutmeg, cinnamon spice and...view more Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) is a colorless to pale yellow liquid organic apple pie flavor. Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) provides a sweet and slightly tart apple flavor, with nutmeg, cinnamon spice and subtle crust notes to its desired applications. It is recommended for use in ice cream and yogurt, etc. view less | |
| Herbal Bitters Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Herbal Bitters Type Flavor, Natural (Organic NOP) is a soothing blend of herbs and spices with a very slight bitter taste. It is suitable for many beverage applications where a spice note or profile is desired. It is a well balanced mix of anise, nutmeg, ...view more Herbal Bitters Type Flavor, Natural (Organic NOP) is a soothing blend of herbs and spices with a very slight bitter taste. It is suitable for many beverage applications where a spice note or profile is desired. It is a well balanced mix of anise, nutmeg, thyme, coriander and also light citrus. It is brown to dark brown in color and comes in a liquid form. view less | |
| Furfuryl Propionate (861) | Bedoukian Research | Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragran...view more Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragrances and can be found in nutty, coffee, chocolate, pineapple and banana flavors. It is insoluble in water and soluble in alcohol. view less | |
| Alpha-Phellandrene | Penta Manufacturing Company | Alpha-Phellandrene is a clear to pale yellow liquid that is soluble in alcohol and water and used as a flavoring and fragrance agent. With a peppery-citrus odor and taste, this agent finds application in foods requiring angelica, carrot, fennel, and tropical flavors or odors, and other foods for fragrance including: balsam, cinnamon, nutmeg...view more Alpha-Phellandrene is a clear to pale yellow liquid that is soluble in alcohol and water and used as a flavoring and fragrance agent. With a peppery-citrus odor and taste, this agent finds application in foods requiring angelica, carrot, fennel, and tropical flavors or odors, and other foods for fragrance including: balsam, cinnamon, nutmeg, peach, woody, anise, citrus, geranium, orange blossom, pepper, and sassafras. view less | |
| Alpha-Phellandrene, Natural | Penta Manufacturing Company | Alpha-Phellandrene, Natural is a naturally occurring clear to pale yellow liquid that is soluble in alcohol and water and used as a flavoring and fragrance agent. With a peppery-citrus odor and taste, this agent finds application in foods requiring angelica, carrot, fennel, and tropical flavors or odors, and other foods for fragrance including: balsam, cinnamon, nutmeg...view more Alpha-Phellandrene, Natural is a naturally occurring clear to pale yellow liquid that is soluble in alcohol and water and used as a flavoring and fragrance agent. With a peppery-citrus odor and taste, this agent finds application in foods requiring angelica, carrot, fennel, and tropical flavors or odors, and other foods for fragrance including: balsam, cinnamon, nutmeg, peach, woody, anise, citrus, geranium, orange blossom, pepper, and sassafras. view less | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg...view more Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-03D. view less | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg...view more Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-04. view less | |
| Wilted Spinach with Garlic and Oil | Christopher Ranch | Wilted Spinach with Garlic and Oil is made by heating a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg...view more Wilted Spinach with Garlic and Oil is made by heating a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve. view less | |
| Allspice Powder | BDS Natural Products | Allspice Powder is a botanical extract formulated from the berries of Pimenta dioica L, a tropical evergreen tree. The deep reddish brown powder originates from Guatemala, Jamaica, and Mexico. When ground this powder releases aromatic notes reminiscent of cloves, cinnamon and nutmeg...view more Allspice Powder is a botanical extract formulated from the berries of Pimenta dioica L, a tropical evergreen tree. The deep reddish brown powder originates from Guatemala, Jamaica, and Mexico. When ground this powder releases aromatic notes reminiscent of cloves, cinnamon and nutmeg. It is commonly used in ketchups, pickles, sausages, and in meat canning, but is also used in soups, stews and curries. In addition, it is used to add a warm flavor to cakes, jams, and fruit pies. view less | |
| Allspice, Whole | Baron Spices and Seasonings | Allspice, Whole is the whole, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be...view more Allspice, Whole is the whole, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be used in Caribbean jerk seasoning, in pickling, and Mexican moles. It can also be used in curry powders, to flavor stews and meat dishes, in sausage preparation, in American and British desserts and Cincinnati-style chili. view less | |
| Allspice, Ground | Baron Spices and Seasonings | Allspice, Ground is the ground, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can ...view more Allspice, Ground is the ground, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be used in Caribbean jerk seasoning, in pickling, and Mexican moles. It can also be used in curry powders, to flavor stews and meat dishes, in sausage preparation, in American and British desserts and Cincinnati-style chili. view less | |
| Old Plantation® Pork Sausage Seasoning Blend NS-4 | A.C. Legg, Inc. | Old Plantation® Pork Sausage Seasoning Blend NS-4 is a mild pork sausage seasoning that contains no sage. In this blend the sage is replaced by nutmeg and ginger to give the sausage a delicate flavor. Each 8 oz. bag correctly seasons 25 lbs. of meat, and ...view more Old Plantation® Pork Sausage Seasoning Blend NS-4 is a mild pork sausage seasoning that contains no sage. In this blend the sage is replaced by nutmeg and ginger to give the sausage a delicate flavor. Each 8 oz. bag correctly seasons 25 lbs. of meat, and each 16 oz. bag correctly seasons 50 lbs. of meat. Old Plantation® Pork Sausage Seasoning Blend NS-4 is perfect for making tasty sausages that my be enjoyed as a snack or as a foundation to a variety of sausage based dishes. view less | |
| Peter's® Bittersweet Chocolates Gibraltar™ | Peter's Chocolate | Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a ri...view more Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a rich, bittersweet chocolate flavor is desired. view less | |
| Mace Oil FCC | Vigon | Mace Oil FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Mace CO2 Extract | Vigon | Mace CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) | A.M. Todd Botanical Therapeutics | Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) is a colorless to pale yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in choco...view more Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) is a colorless to pale yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in chocolate (milk or white.) Todd Botanical Therapeutics produces a similar product, Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01), which differs in color and in Specific Gravity @ 25 C: 0.9095 - 0.9595 and Refractive Index @ 20 C: 1.4683 - 1.4763, compared to Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) Specific Gravity @ 25 C: 0.8439-0.8939 and Refractive Index @ 20 C: 1.3629-1.3709. view less | |
| Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01) | A.M. Todd Botanical Therapeutics | Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01), is a yellow to dark yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in chocola...view more Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01), is a yellow to dark yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in chocolate (milk or white) with a use level of 0.1 Units: %. A.M. Todd Botanical Therapeutics produces a similar product, Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01), which differs in Specific Gravity @ 25 C: 0.8439-0.8939 and Refractive Index @ 20 C: 1.3629-1.3709, compared to Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01) Specific Gravity @ 25 C: 0.9095 - 0.9595 and Refractive Index @ 20 C: 1.4683 - 1.4763. view less | |
| Chicken and Apples | Christopher Ranch | Chicken and Apples are made by In small bowl, combine thawed orange juice concentrate (do not use regular orange juice!), marjoram, and nutmeg. Place onions and garlic in bottom of 3-4 quart slow cooker. Dip each chicken breast into the orange mixture to ...view more Chicken and Apples are made by In small bowl, combine thawed orange juice concentrate (do not use regular orange juice!), marjoram, and nutmeg. Place onions and garlic in bottom of 3-4 quart slow cooker. Dip each chicken breast into the orange mixture to coat and place in crockpot over onions.;Pour any remaining orange juice mixture over the chicken. Cover and cook on low for 6-7 hours until chicken is almost cooked. ;Add apples and cook one hour longer on low until apples are tender and chicken is thoroughly cooked. Mix together water and cornstarch in a small bowl and stir into the juices in saucepan. Cover and cook on high heat, stirring occasionally, until sauce is thick and bubbly, 20-30 minutes. ;Serve the sauce over the chicken and apples. view less | |
| Classic Creamed Spinach | Christopher Ranch | Classic Creamed Spinach is made by removing tough stems of spinach. Bring a large pot of salted water to boil. Add the spinach and cook for 2 minutes. Transfer to a colander and drain. Using the back of a large spoon, press spinach to release as much water as possible, then chop coarsely. Using a medium saute pan over medium heat, heat the butter. Saute shallots until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute. Using a wooden spoon, add the flour and cook, stirring, 3 minutes. Slowly add warm milk and simmer, whisking, 3 to 4 minutes to thicken. Whisk in cheese (if using) and nutmeg...view more Classic Creamed Spinach is made by removing tough stems of spinach. Bring a large pot of salted water to boil. Add the spinach and cook for 2 minutes. Transfer to a colander and drain. Using the back of a large spoon, press spinach to release as much water as possible, then chop coarsely. Using a medium saute pan over medium heat, heat the butter. Saute shallots until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute. Using a wooden spoon, add the flour and cook, stirring, 3 minutes. Slowly add warm milk and simmer, whisking, 3 to 4 minutes to thicken. Whisk in cheese (if using) and nutmeg, season with salt and pepper. Add spinach and cook, stirring, until heated through, about 2 minutes. view less | |
| Cream of Crimini Mushroom and Roasted Garlic Soup | Christopher Ranch | Cream of Crimini Mushroom and Roasted Garlic Soup is made by Cleaning Crimini mushrooms with a mushroom brush or damp paper towel. Trim and chop stems; slice mushroom caps.Melt butter in a large saucepan and sauté mushrooms until golden. Remove and set aside. Add Roasted Garlic, cipolline onions and sweet onions to the same pan. Sprinkle with salt. Cook, stirring often, until onions are soft. Return mushrooms to pan. Add parsley and sauté about 1 minute. Add chicken broth, heavy cream and simmer, stirring often, for about 5 minutes. Add nutmeg...view more Cream of Crimini Mushroom and Roasted Garlic Soup is made by Cleaning Crimini mushrooms with a mushroom brush or damp paper towel. Trim and chop stems; slice mushroom caps.Melt butter in a large saucepan and sauté mushrooms until golden. Remove and set aside. Add Roasted Garlic, cipolline onions and sweet onions to the same pan. Sprinkle with salt. Cook, stirring often, until onions are soft. Return mushrooms to pan. Add parsley and sauté about 1 minute. Add chicken broth, heavy cream and simmer, stirring often, for about 5 minutes. Add nutmeg and pepper. Taste and adjust seasoning if desired. While constantly stirring, slowly add cornstarch and water mixture to thicken. Simmer for about 5 minutes more, stirring often. Ladle into soup bowls. Sprinkle with fresh chopped parsley or croutons if desired. view less | |
| Greek Moussaka | Christopher Ranch | Greek Moussaka is made by cooking the onions and garlic in 2 tablespoons of the oil until browned. Add the lamb and cook over high heat for 3-4 min. Add the red wine, tomato puree, tomatos, cinnamon, and oregeno. Simmer 30-40 minutes, stirring occasionally. Slice aubergines and brush with olive oil. Fry on both sides until brown. Use half to create a layer along the bottom of a 2.5 liter oven safe dish, season well. Remove cinnamon stick from sauce, spread half of it over aubergines. Repeat with remaining aubergines and sauce. Preheat oven to 200. Melt butter in a nonstick pan, then add flour and cook for one minute. Lower the heat and beat in the milk until slightly thickened, simmer for 10 min, stirring occasionally. Stir in the cheese and nutmeg...view more Greek Moussaka is made by cooking the onions and garlic in 2 tablespoons of the oil until browned. Add the lamb and cook over high heat for 3-4 min. Add the red wine, tomato puree, tomatos, cinnamon, and oregeno. Simmer 30-40 minutes, stirring occasionally. Slice aubergines and brush with olive oil. Fry on both sides until brown. Use half to create a layer along the bottom of a 2.5 liter oven safe dish, season well. Remove cinnamon stick from sauce, spread half of it over aubergines. Repeat with remaining aubergines and sauce. Preheat oven to 200. Melt butter in a nonstick pan, then add flour and cook for one minute. Lower the heat and beat in the milk until slightly thickened, simmer for 10 min, stirring occasionally. Stir in the cheese and nutmeg, season. Pour the topping over the lamb and bake for 30-40 min, until golden brown and bubbling. view less | |
| Chorizo Toluqueno | Christopher Ranch | Chorizo Toluqueno is made by placing a griddle or cast ion skillet over medium heat. Tear the chiles into large flat pieces and toast them a few at a time, pressing them down with a spatula. When they blister and change color, flip over and toast the other side. Cool and transfer to a coffee grinder reserved for grinding spices. Add the coriander, cinnamon stick, clove, oregano, and peppercorns. Pulverize the spices and sift through a medium-mesh sieve into a large bowl. Add the nutmeg...view more Chorizo Toluqueno is made by placing a griddle or cast ion skillet over medium heat. Tear the chiles into large flat pieces and toast them a few at a time, pressing them down with a spatula. When they blister and change color, flip over and toast the other side. Cool and transfer to a coffee grinder reserved for grinding spices. Add the coriander, cinnamon stick, clove, oregano, and peppercorns. Pulverize the spices and sift through a medium-mesh sieve into a large bowl. Add the nutmeg, ginger, paprika, an salt, then stir in the garlic and vinegar. Set up a meat grinder fitted with the coarse grinding plate and the sausage stuffing attachment, or use a sausage-stuffing funnel for the stuffing procedure. Mix together the pork fat, loin, and shoulder and run them through the grinder into the bowl with the spices. Mix the meat and the seasonings briefly but thoroughly with your hands. Cover and refrigerate overnight. If the castings were packed in salt, rinse them for an hour before using. Run water from the tap through each length of casing to check for leaks; either cut the casing where it leaks or discard the piece (to be useful, a casing should be at least 30 inches long wit no leaks). Thread one end of a piece of casing over the suffer or the funnel mouth, pushing it all the way on but leaving a 3-inch overhang for tying off. Begin feeding the sausage meat through; when it first comes out, clamp off the end so that the sausage expands to a 1-inch diameter. view less | |
| Peter's® Liquid Caramel | Peter's Chocolate | Peter's® Liquid Caramel is a high quality caramel that is used in shell molded confections and as a topping or center in baked goods, ice cream products and snacks. | |
| Peter's® Icecap® Caps White Icecap® | Peter's Chocolate | Peter's® Icecap® Caps White Icecap® is a white chocolate flavored coating with no waxiness. This product has a lower viscosity, and is often used in bakery products and confectionery. |
