| Paramount™ C | Loders Croklaan | Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...view more Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| Paramount™ X | Loders Croklaan | Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...view more Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| P'Short 392 | Premium Group | P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery and confectionery applications. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| SansTrans™ 55 | Loders Croklaan | SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...view more SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It is suitable for use in breading mixes to assist in binding the breading to the food and in candy applications for caramel and hard candy at 3% to reduce stickiness. The flaked or beaded form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ 50 | Loders Croklaan | SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in t...view more SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. SansTrans™ 50 is suitable as an icing stabilizer in flat and fudge-type icings, and is used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The flaked form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| Desmold 100 | LA FABRIL | Desmold 100 is an internal de-moulding food agent obtained from palm oil. This product has a completely neutral taste, a high smoke point, and can immediately demould. Desmold 100 is for direct manual application or through spraying that is designed for t...view more Desmold 100 is an internal de-moulding food agent obtained from palm oil. This product has a completely neutral taste, a high smoke point, and can immediately demould. Desmold 100 is for direct manual application or through spraying that is designed for the baking and cookie industry. view less | |
| Paramount™ XX WL | Loders Croklaan | Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to mee...view more Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| Revel A | Loders Croklaan | Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include ba...view more Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. view less | |
| SansTrans™ VLS Hardstock | Loders Croklaan | SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low sa...view more SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low saturate no-trans shortenings. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. SansTrans™ VLS Hardstock allows the manufacturer to produce a no-trans systems with a low level of saturates and excellent taste. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| TransAdvantage® PS-102 NH Shortening | Cargill Food Ingredients | TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requir...view more TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| Revel A-MB | Loders Croklaan | Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include...view more Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. view less | |
| SansTrans™ Cake Shortening | Loders Croklaan | SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum ...view more SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Shordonut | LA FABRIL | Shordonut is a plastic shortening with excellent flavor and no oily residues. This product is obtained from the selective fractioning of triglycerides from African palm oil. It is compatible with all types of creams for filling or frosting. Shordonut is u...view more Shordonut is a plastic shortening with excellent flavor and no oily residues. This product is obtained from the selective fractioning of triglycerides from African palm oil. It is compatible with all types of creams for filling or frosting. Shordonut is used for frying donuts and other flour-rich products. view less | |
| P'Short 505 | Premium Group | P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. view less | |
| P'Short 326 | Premium Group | P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...view more P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. view less | |
| P'Short 369 | Premium Group | P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...view more P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. view less | |
| Oil Spray | LA FABRIL | Oil Spray is a liquid margarine (shortening) that prevents clogging in pastry bags. This product is obtained through the combination of liquid triglycerides from African palm oil. It can increase cookie shelf life and is trans-fat free. Oil Spray is used ...view more Oil Spray is a liquid margarine (shortening) that prevents clogging in pastry bags. This product is obtained through the combination of liquid triglycerides from African palm oil. It can increase cookie shelf life and is trans-fat free. Oil Spray is used for an even coating in crackers and salt cookies and boosts palatability of the product given its lubricating effect. view less | |
| Bonex: Bone Mineral Density Enhancer | Seamax Resources SDN BHD | Bonex: Bone Mineral Density Enhancer is from palm oil leaves extract (OPL) and increases the in vivo bone mineral - density in estrogen-deficient ovariectomized rats better than green tea (GT) supplemented ovariectomized or intact rats. Mechanism includes...view more Bonex: Bone Mineral Density Enhancer is from palm oil leaves extract (OPL) and increases the in vivo bone mineral - density in estrogen-deficient ovariectomized rats better than green tea (GT) supplemented ovariectomized or intact rats. Mechanism includes improving estradiol levels, antioxidant status and enhancing osteoblast activity. view less | |
| Durkex™ NT 100 | Loders Croklaan | Durkex™ NT 100 is a no trans, non-hydrogenated liquid composed of palm oil than can be blended with or without additives to enhance your particular application. Designed to contain low solids at room temperature, it is an ideal solution for spraying appli...view more Durkex™ NT 100 is a no trans, non-hydrogenated liquid composed of palm oil than can be blended with or without additives to enhance your particular application. Designed to contain low solids at room temperature, it is an ideal solution for spraying applications where fluidity and high stability is required. view less | |
| Finester STS | Fine Organics | Finester STS (Sorbitan Tristearate) is a creamish powder, with a neutral odor and taste, that is produced from raw materials derived from vegetable origin. Finester STS is an emulsifier, and also an anti-bloom agent in chocolates, and a anti-crystallizing agent in palm oil and cooking oil...view more Finester STS (Sorbitan Tristearate) is a creamish powder, with a neutral odor and taste, that is produced from raw materials derived from vegetable origin. Finester STS is an emulsifier, and also an anti-bloom agent in chocolates, and a anti-crystallizing agent in palm oil and cooking oils. view less | |
| TransAdvantage® P-112 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| TransAdvantage® P-119 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| SansTrans™ LS30 M | Loders Croklaan | SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystalliz...view more SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings in spraying systems and in dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| TransAdvantage® P-115 NH All Purpose Shortening | Cargill Food Ingredients | TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requ...view more TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| Ice Fat 220 | LA FABRIL | Ice Fat 220 is a margarine (shortening) with excellent palatability. This product is made through the combination of triglycerides from palm oil and its most liquid fraction known as palm olein. It is compatible with milk fats and is trans-fat free. Ice F...view more Ice Fat 220 is a margarine (shortening) with excellent palatability. This product is made through the combination of triglycerides from palm oil and its most liquid fraction known as palm olein. It is compatible with milk fats and is trans-fat free. Ice Fat 22 is used for the preparation of all kinds of pastries and ice cream. view less | |
| Capric Acid | WEGO Chemical & Mineral Corp. | Capric Acid, also known as decanoic acid, is saturated fatty acid in white crystalline powder form. It has a molecular formula of C10H20O2. It occurs naturally in animal fats, milks, palm oil, and coconut oil. This product can be used in flavor esters, su...view more Capric Acid, also known as decanoic acid, is saturated fatty acid in white crystalline powder form. It has a molecular formula of C10H20O2. It occurs naturally in animal fats, milks, palm oil, and coconut oil. This product can be used in flavor esters, such as those used in artificial fruit flavors, and various food additives. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
| Cobe 36 | LA FABRIL | Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compat...view more Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compatible with cocoa butter and milk fats and has a high oxidative resistance. view less | |
| Ascorbyl Palmitate | Foodchem International Corporation | Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturat...view more Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. view less | |
| Freedom™ IC 600 | Loders Croklaan | Freedom™ IC 600 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different...view more Freedom™ IC 600 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Freedom™ IC 670 | Loders Croklaan | Freedom™ IC 670 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different...view more Freedom™ IC 670 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Roland® Whole Wheat Panko Bread Crumbs | American Roland Food Corp | Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dis...view more Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. view less | |
| Palmfruit™ Palm Olein, Organic | CIRANDA | Palmfruit™ Organic Palm Olein (74500) has a low melting point of about 70 degrees F. It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places. The oil is extracted from the pulp of the fru...view more Palmfruit™ Organic Palm Olein (74500) has a low melting point of about 70 degrees F. It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places. The oil is extracted from the pulp of the fruit of the palm tree Elaeis guineensis. The palm trees are organically cultivated and the oil is physically extracted (by mechanical pressing) without the use of solvents or other chemicals substances. Palm Olein is produced by natural fractionation of Palm Oil involving successive steps of cooling and filtration. Refining of the oil utilizes the USDA NOP approved processing aids Citric Acid and bleaching earth. These are not considered additives since they are removed during processing. view less | Request Sample |
| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| SORIN 100 | Premium Group | SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is...view more SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. view less | |
| Dimodan® HP K-A | Dupont Nutrition & Health | Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...view more Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less | |
| Dimodan® HP/B K-A | Dupont Nutrition & Health | Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...view more Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less | |
| Roland® Plain Panko Bread Crumbs | American Roland Food Corp | Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is a...view more Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in both 7 oz. and 3 kg. bags. view less | |
| Dimodan® HP/D K-A | Dupont Nutrition & Health | Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...view more Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less | |
| CAROB COATING | Blommer Chocolate Co. | CAROB COATING is a palm kernel oil based confectionery coating flavored with carob powder. This product is often used in chocolate products, candy, etc. | |
| Cooking Fat 48 | LA FABRIL | Cooking Fat 48 is a non-hydrogenated vegetable fat prepared through multiple fractioning of African palm oil. This product is cholesterol and fatty acids free, trans-fat free, and can easily incorporate spices and other ingredients. Cooking Fat 48 is a su...view more Cooking Fat 48 is a non-hydrogenated vegetable fat prepared through multiple fractioning of African palm oil. This product is cholesterol and fatty acids free, trans-fat free, and can easily incorporate spices and other ingredients. Cooking Fat 48 is a substitute of animal fat that has a broad application in the preparation of culinary and other related products. view less | |
| Glycerine 99.7% | Acme Hardesty Co. | Glycerine 99.7% is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil...view more Glycerine 99.7% is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil". This product is non-GMO, allergen free, and BSE free. view less | Request Sample |
| Glycerine 99.7% USP, Kosher | Acme Hardesty Co. | Glycerine 99.7% USP, Kosher is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil...view more Glycerine 99.7% USP, Kosher is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil". This product is non-GMO, allergen free, and BSE free. view less | Request Sample |
| Glycerine 99.7% USP Technical | Acme Hardesty Co. | Glycerine 99.7% USP Technical is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil...view more Glycerine 99.7% USP Technical is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil". This product is non-GMO, allergen free, and BSE free. view less | Request Sample |
| SansTrans™ Cakemix | Loders Croklaan | SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-...view more SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| Dimodan® P-T K-A | Dupont Nutrition & Health | Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used...view more Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used in cake shortening, icing shortening, table margarine, low-fat spreads, recombined butter, puff pastry margarine, coffee whiteners and imitation whipping creams. view less | |
| BK-90 | LA FABRIL | BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolyt...view more BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolytic and oxidative stability. BK-90 is used for industrial deep-frying of potato chips, extruded cereals, chicken, and meats. view less | |
| Ambrolein | LA FABRIL | Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in ...view more Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Ambrolein is ideal for flexible ice cream chocolate frosting and has excellent compatibility for crunchy chocolate frosting. view less | |
| SansTrans™ PD2 | Loders Croklaan | SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the i...view more SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ C2 T15 | Loders Croklaan | SansTrans™ C2 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 42-45°C, and it allows the manufacturer to produc...view more SansTrans™ C2 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 42-45°C, and it allows the manufacturer to produce no-trans systems with a lower level of saturates compared to lauric fats and excellent taste. This product is suitable for deposited and extruded fillings and is rapid setting due to its unique composition. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| SansTrans™ C1 T15 | Loders Croklaan | SansTrans™ C1 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 44°C, and it allows the manufacturer to produce a...view more SansTrans™ C1 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 44°C, and it allows the manufacturer to produce a no-trans systems with a lower level of saturates compared to lauric fats and excellent taste. This product can be used for deposited and extruded fillings with quick setting due to its unique composition. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| Filler Fat 80 | LA FABRIL | Filler Fat 80 is a liquid emulsified margarine (shortening) used to maintain moist fillings. This product is obtained through the combination of liquid palm oil triglycerides. It is trans-fat free and will not dry or break down when cooked in the oven. Fi...view more Filler Fat 80 is a liquid emulsified margarine (shortening) used to maintain moist fillings. This product is obtained through the combination of liquid palm oil triglycerides. It is trans-fat free and will not dry or break down when cooked in the oven. Filler Fat 80 is used in the preparation of oven cooked fillings, both for cookies and biscuits. view less | |
| RPKO PR | Premium Group | RPKO PR is a refined palm kernel oil based ingredient specially developed to meet imitation dairy fat requirements. This product is well suited for use in ice cream applications. | |
| Beta Carotene | ColorMaker Inc. | Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil...view more Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. view less | |
| SansTrans™ DD | Loders Croklaan | SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in th...view more SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| Roland® Italian Style Panko Bread Crumbs | American Roland Food Corp | Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and cri...view more Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. view less | |
| SansTrans™ IQ | Loders Croklaan | SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It...view more SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| Olein 30 | LA FABRIL | Olein 30 is a "heavy duty" shortening that can be used as a medium to carry flavoring and food coloring. This product is obtained through selective fractioning of triglycerides from African palm oil. It is trans-fat free with excellent resistance to prolo...view more Olein 30 is a "heavy duty" shortening that can be used as a medium to carry flavoring and food coloring. This product is obtained through selective fractioning of triglycerides from African palm oil. It is trans-fat free with excellent resistance to prolonged heating and oxidation. Olein 30 can be used for industrial deep-frying of banana chips, potato chips, and other extruded or textured products. view less | |
| WECOBEE® FS | Stepan Specialty Products LLC | WECOBEE® FS is a triglyceride derived from hydrogenated palm kernel oil vegetable oil. This product is used as a cocoa butter replacement for confectionery coatings, dairy toppings, and baked goods. | |
| N'Chox 375E | Premium Group | N'Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS, which is slightly waxy compared to N'Chox 355E. This product is ideal for chocolate moulding fat and coating applications. | |
| Champignon Mushroom Extract Powder – 2135 | Nikken Foods USA, Inc. | Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mus...view more Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mushroom flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| SansTrans™ Soft Icing Shortening | Loders Croklaan | SansTrans™ Soft Icing Shortening is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no-trans system with a lower level of saturates and ...view more SansTrans™ Soft Icing Shortening is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no-trans system with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| SansTrans™ RS39 | Loders Croklaan | SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form,...view more SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ RS-39 T20 | Loders Croklaan | SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal f...view more SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| Danolin Fry LS | Danec S.A. | Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and ...view more Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and is cholesterol free. It is an excellent ingredient, ideal for replacement of any type of fat used for bread, cookies, pastry, or any other cooking applications. Due to its high oxidation stability it is also recommended for deep frying and spray oil applications. view less | |
| Extra Oleic 65 | LA FABRIL | Extra Oleic 65 is an oil. This product is obtained from the most liquid fraction of palm oil through a combined process of bleaching, physical refining, and selective fractionation of triglycerides with the controlled adding of market required anti-oxidan...view more Extra Oleic 65 is an oil. This product is obtained from the most liquid fraction of palm oil through a combined process of bleaching, physical refining, and selective fractionation of triglycerides with the controlled adding of market required anti-oxidants. It is trans-fat free with an increased shelf life for application products. Extra Oleic 65 can be used for frying, frostings, spraying, and as a medium dose in flavoring and dressing in snacks. view less | |
| Cobe 24 | LA FABRIL | Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with co...view more Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Cobe 24 is ideal for flexible ice ceam chocolate frosting, ice cream frosting, preparation of fillings for cookies and wafers. view less | |
| RCNO PR | Premium Group | RCNO PR is a refined palm kernel oil based ingredient specially developed to meet imitation dairy fat requirements. This product is well suited for use in ice cream and ice cream coverture applications. | |
| Freedom™ 540 | Loders Croklaan | Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the dis...view more Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the distribution. Additionally, it offers lower saturated fat content compared to palm kernel coatings, thus giving a very clean label from both the trans and saturated fat perspective. It is well suited in bakery, confectionery, and nutritional bar applications. view less | |
| GRINDSTED® Barrier System 2000 | Dupont Nutrition & Health | GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods....view more GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods such as biscuits, crackers, wafers, savory snack, confectionery bars and fine bakery snacks. view less | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| Cocofat 24 | Soon Soon Oilmills SDN BHD | Cocofat 24 is a fully refined, hydrogenated fat made from palm kernel oil. Due to its viscosity, it works well at low temperatures and contributes to the flavor and aroma in ice cream and dessert toppings. | |
| Freedom™ 875 | Loders Croklaan | Freedom™ 875 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional pa...view more Freedom™ 875 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. This product finds especially useful application in cookies, donuts, and snack cakes. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| BULLSEYE | Blommer Chocolate Co. | BULLSEYE is the most requested milk chocolate flavored confectionery coating made with fractionated palm kernel oil with a melting profile similar to cocoa butter. This product is often used in chocolate products, candy, etc. | |
| Cocoa Butter Equivalent | Wilmar International | Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this pr...view more Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this product shows compatibility with cocoa butter and shares similar crystallization and melt profiles. It can be used to provide cost reduction as a cocoa butter substitute at any ratio, imparting strong heat resistance and melting characteristics. view less | |
| Freedom™ 802 | Loders Croklaan | Freedom™ 802 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional pa...view more Freedom™ 802 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. The Freedom™ 800 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Additionally, it provides improved crystallization properties to maximize productivity and throughput. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Freedom™ 804 | Loders Croklaan | Freedom™ 804 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional pa...view more Freedom™ 804 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. The Freedom™ 800 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Additionally, it provides improved crystallization properties to maximize productivity and throughput. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Freedom™ 806 | Loders Croklaan | Freedom™ 806 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional pa...view more Freedom™ 806 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. The Freedom™ 800 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Additionally, it provides improved crystallization properties to maximize productivity and throughput. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Freedom™ 808 | Loders Croklaan | Freedom™ 808 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional pa...view more Freedom™ 808 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. The Freedom™ 800 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Additionally, it provides improved crystallization properties to maximize productivity and throughput. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Freedom™ 905-MB | Loders Croklaan | Freedom™ 905-MB is a no trans, non-hydrogenated coating fat based on palm kernel and palm oil fractions. It is designed to offer a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and...view more Freedom™ 905-MB is a no trans, non-hydrogenated coating fat based on palm kernel and palm oil fractions. It is designed to offer a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. The Freedom™ 900 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| P'Cote 346 | Premium Group | P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 368 | Premium Group | P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| Lauric Acid | Penta Manufacturing Company | Lauric Acid is a white to pale yellow solid that is insoluble in water. This product is found in many vegetable fats, particularly coconut or palm kernel oil and can be used as a natural flavorant. | |
| Palm Shortening, Conventional, MP 39 (All Purpose) | Spectrum Ingredients | Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorize...view more Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorized. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. view less | |
| Skippy® Natural Peanut Butter Spread - 40oz | Hormel Ingredients - Peanut Butter | Skippy® Natural Peanut Butter Spread is made from only the freshest peanuts and packed with great peanutty flavor. This product is prepared by finely grinding select grade shelled, roasted, and blanched peanuts along with sugar, Palm Oil, and salt. This m...view more Skippy® Natural Peanut Butter Spread is made from only the freshest peanuts and packed with great peanutty flavor. This product is prepared by finely grinding select grade shelled, roasted, and blanched peanuts along with sugar, Palm Oil, and salt. This mixture is milled, deaerated and cooled, and the resulting peanut butter spread is filled into jars. It is 100% natural with no oily mess, no preservatives, and no artificial flavors or colors. There is no need for stirring. view less | |
| Cocoa Butter Improver | Wilmar International | Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibil...view more Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibility with cocoa butter and shares a similar crystallization and melt profile. Cocoa Butter Improver can be used to provide cost reduction as a replacement for cocoa butter at any ratio, with added heat resistance and melting characteristics. view less | |
| Extra Oléico 90 | LA FABRIL | Extra Oléico 90 is an oil. This product is obtained from the most liquid fraction of palm oil through a combined process of bleaching, physical refining, and selective fractionation of triglycerides with the controlled adding of market required anti-oxida...view more Extra Oléico 90 is an oil. This product is obtained from the most liquid fraction of palm oil through a combined process of bleaching, physical refining, and selective fractionation of triglycerides with the controlled adding of market required anti-oxidants. It is trans-fat free with an increased sensory quality. This product differs from Extra Olec 65 by having less content of saturated fatty acids. Extra Oléico 90 can be used for frostings, spraying, and as a medium dose flavoring and dressing in snacks. view less | |
| Lauric Acid FCC | Penta Manufacturing Company | Lauric Acid FCC is a white to pale yellow solid that is insoluble in water. This product is found in many vegetable fats, particularly coconut or palm kernel oil and can be used as a natural flavorant. | |
| Freedom™ 910 | Loders Croklaan | Freedom™ 910 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil, and is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating, and is the ideal p...view more Freedom™ 910 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil, and is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating, and is the ideal product for formulating no-trans coatings to give a "clean" nutritional panel and ingredient statement. The Freedom™ 900 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Freedom™ 905 | Loders Croklaan | Freedom™ 905 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil which is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutri...view more Freedom™ 905 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil which is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. The Freedom™ 900 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Lauric Acid, Natural & Kosher | Penta Manufacturing Company | Lauric Acid, Natural & Kosher is a white to pale yellow solid that is insoluble in water. This product is found in many vegetable fats, particularly coconut or palm kernel oil and can be used as a natural flavorant. | |
| SansTrans™ Soft Icing | Loders Croklaan | SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of satu...view more SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| Skippy® Natural Chunk Peanut Butter Spread - 40oz | Hormel Ingredients - Peanut Butter | Skippy® Natural Chunk Peanut Butter Spread is made from only the freshest peanuts and packed with great peanutty flavor. Real pieces of peanuts are blended in every bite making it great for sandwiches, dipping, or as an ingredient for baking and sauces. Skippy® Peanut Butter Spread is prepared by finely grinding select grade shelled, roasted, and blanched peanuts along with sugar, Palm Oil...view more Skippy® Natural Chunk Peanut Butter Spread is made from only the freshest peanuts and packed with great peanutty flavor. Real pieces of peanuts are blended in every bite making it great for sandwiches, dipping, or as an ingredient for baking and sauces. Skippy® Peanut Butter Spread is prepared by finely grinding select grade shelled, roasted, and blanched peanuts along with sugar, Palm Oil, and salt. This mixture is milled, deaerated and cooled, and the resulting peanut butter spread is filled into jars. view less | |
| Mircap® CT 85-H | VEDEQSA | Mircap® CT 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunfl...view more Mircap® CT 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunflower Oil, Monoglycerides, Celluloses, Inorganic salts, Maltodextrine and others that protects sensitive actives and control their release properties, improving performance of food products, prolonging shelf life, increasing quality and optimizing production costs. MIRCAP® products are adapted to each purpose in the BAKERY, CONFECTIONERY AND MEAT MARKETS. view less | |
| Mircap® ML 85-H | VEDEQSA | Mircap® ML 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunfl...view more Mircap® ML 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunflower Oil, Monoglycerides, Celluloses, Inorganic salts, Maltodextrine and others that protects sensitive actives and control their release properties, improving performance of food products, prolonging shelf life, increasing quality and optimizing production costs. MIRCAP® products are adapted to each purpose in the BAKERY, CONFECTIONERY AND MEAT MARKETS. view less | |
| Mircap® SB 85-H | VEDEQSA | Mircap® SB 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunfl...view more Mircap® SB 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunflower Oil, Monoglycerides, Celluloses, Inorganic salts, Maltodextrine and others that protects sensitive actives and control their release properties, improving performance of food products, prolonging shelf life, increasing quality and optimizing production costs. MIRCAP® products are adapted to each purpose in the BAKERY, CONFECTIONERY AND MEAT MARKETS. view less | |
| Cocofat 34 | Soon Soon Oilmills SDN BHD | Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings. | |
| Lauric Acid Fine Powder 50 Mesh | Penta Manufacturing Company | Lauric Acid Fine Powder 50 Mesh is a white to pale yellow solid that is insoluble in water. This product is found in many vegetable fats, particularly coconut or palm kernel oil and can be used as a natural flavorant. |
