| Rosemary | Asenzya | Rosemary is comprised of green, needle-like leaves of a shrub in the mint family. It has an intense peppery-mint flavor. Used as a spice, it finds applications in lamb, chicken, shrimp, citrus fruits, and vegetables. | |
| iPlant Rosemary | KimiKa, LLC (Formerly Cosphatech) | iPlant Rosemary is a Rosmarinus Officinalis (Rosemary) Leaf Extract used in hair stimulation, antiseptic, anti-inflammatory, refreshing, toning, astringent, and healing. | |
| Rosemary Truffles | Peter's Chocolate | This is a recipe for Rosemary Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolates Broc® with heavy cream, honey, fresh rosemary, invertase, and skim milk. | |
| Rosemary Moroccan | Lebermuth Company | Rosemary Moroccan is a colorless to pale yellow liquid with characteristic rosemary and camphoraceous odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Rosemary EO | Robertet Flavors | Rosemary EO is an essential oil obtained by steam distillation or hydrodistillation. It has a colorless to pale yellow appearance and a characteristic odor that is suitable for use in the personal care industry. | |
| Rosemary Extract | Ennature Biopharma (Division of India Glycols Limited) | Rosemary Extract is made from the plant source Rosmarinus officinalis. It is a light yellowish green colored oil soluble oleoresin / powder form. It is a very good antioxidant. The therapeutic properties of rosemary include that of tonic, astringent, diap...view more Rosemary Extract is made from the plant source Rosmarinus officinalis. It is a light yellowish green colored oil soluble oleoresin / powder form. It is a very good antioxidant. The therapeutic properties of rosemary include that of tonic, astringent, diaphoretic and stimulant as well as reducing skin fragility. Rosemary Extract is used as a natural preservative in the meat industry. This product is Kosher and G.M.P. certified. view less | |
| Rosemary Extract | Hainan Super Biotech Co., Ltd. | Rosemary Extract 60% Carnosic acid is derived from dried rosemary leaves in solvent extracting method by SUPTEK performing GAP Criteria. It is a natural antioxidant with superior antioxidant capability, light yellow greenish oil soluble powder, no side ef...view more Rosemary Extract 60% Carnosic acid is derived from dried rosemary leaves in solvent extracting method by SUPTEK performing GAP Criteria. It is a natural antioxidant with superior antioxidant capability, light yellow greenish oil soluble powder, no side effects and no toxicity. This product is recommended for use in health products, food supplements, DHA, EPA, and cosmetics. Rosemary Extract can help improve blood circulation, adjust blood pressure, protect DNA from oxidation, and restrain the formation of early tumors. view less | |
| Rosemary, Ground | Baron Spices and Seasonings | Rosemary, Ground is the ground, green, rolled leaf of the mint family, which resembles a pine needle. This product originates in either France, Portugal, Spain, or Yugoslavia. It has a distinctive, fresh, sweet pinewood flavor. Rosemary, Ground is most...view more Rosemary, Ground is the ground, green, rolled leaf of the mint family, which resembles a pine needle. This product originates in either France, Portugal, Spain, or Yugoslavia. It has a distinctive, fresh, sweet pinewood flavor. Rosemary, Ground is most commonly used as a spice in a wide variety of food and seasoning applications. view less | |
| Rosemary, Whole | Baron Spices and Seasonings | Rosemary, Whole is the ground, green, rolled leaf of the mint family, which resembles a pine needle. This product originates in either France, Portugal, Spain, or Yugoslavia. It has a distinctive, fresh, sweet pinewood flavor. Rosemary, Whole is most c...view more Rosemary, Whole is the ground, green, rolled leaf of the mint family, which resembles a pine needle. This product originates in either France, Portugal, Spain, or Yugoslavia. It has a distinctive, fresh, sweet pinewood flavor. Rosemary, Whole is most commonly used as a spice in a wide variety of food and seasoning applications. view less | |
| ROSEMARY OIL | FOOD BASE Kft. | ROSEMARY OIL is a colorless to light yellow liquid with a characteristic rosemary tea-like aroma and a typical rosemary pine-like flavor. It can be used as a flavoring in many foods and beverages, at the recommended dosage of 0.05 to 0.1 grams per kilogra...view more ROSEMARY OIL is a colorless to light yellow liquid with a characteristic rosemary tea-like aroma and a typical rosemary pine-like flavor. It can be used as a flavoring in many foods and beverages, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It is favorable for use with lamb, pork, chicken and rabbit dishes. view less | |
| Rosemary- Whole | Silva International | Rosemary- Whole is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...view more Rosemary- Whole is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Rosemary extract 1% | Karallief | Rosemary extract 1% is a light brown powder extracted from the leaves of the Rosmarinus officinalis plant. | |
| Rosemary Oleoresin (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin...view more Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| Rosemary Oleoresin (20%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Ole...view more Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| Rosemary Garlic Rub | Christopher Ranch | Rosemary Garlic Rub is made by in a small bowl, mixing the pepper, salt, rosemary, and garlic. Gradually stir in enough oil to make a thick paste. Rub into meats before grilling. | |
| Rosemary Almond Toffee | Peter's Chocolate | This is a recipe for Rosemary Almond Toffee utilizing the products Peter's® Milk Chocolates Maridel™ or Peter's® Bittersweet Chocolates Cambra™ with dairy butter, brown sugar, water, slivered almonds, fresh rosemary, and baking soda. | |
| Rosemary Cracked 10 | Elite Spice, Inc. | Rosemary Cracked 10 is the dried leaves of Rosmarinus officinalis. Rosemary is generally grown in Spain, Portugal, France and Yugoslavia. The slender, pine needle - like, brownish - green leaves have a tea - like aroma and a bitter camphoraceous flavor. | |
| Rosemary Cracked 16 | Elite Spice, Inc. | Rosemary Cracked 16 is the dried leaves of Rosmarinus officinalis. Rosemary is generally grown in Spain, Portugal, France and Yugoslavia. The slender, pine needle - like, brownish - green leaves have a tea - like aroma and a bitter camphoraceous flavor. | |
| Rosemary Cracked 50 | Elite Spice, Inc. | Rosemary Cracked 50 is the dried leaves of Rosmarinus officinalis. Rosemary is generally grown in Spain, Portugal, France and Yugoslavia. The slender, pine needle - like, brownish - green leaves have a tea - like aroma and a bitter camphoraceous flavor. | |
| ROSEMARY ANTIOXIDANT P2 | FOOD BASE Kft. | ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMAR...view more ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMARY ANTIOXIDANT P2 can also inhibit the growth of bacteria and yeasts. It can be used with meats, oils, beverages, seasoning, snacks and confectionary. view less | |
| Rosemary Spanish Oil | Lebermuth Company | Rosemary Spanish Oil is a colorless to pale yellow liquid with fresh strong camphor, woody, balsam, herbal and minty odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Rosemary Garlic Seasoning | Baron Spices and Seasonings | Rosemary Garlic Seasoning is a blend of rosemary, garlic, salt, onions, peppers, lemon peel, and other spices. This product is most commonly used as a seasoning in chicken and pork applications. | |
| Rosemary Turkey Breast | Christopher Ranch | Rosemary Turkey Breast is made by combining in a food processor the garlic, rosemary, oil, salt, paprika and pepper. Cover and process until garlic is coarsely chopped. With fingers, carefully loosen the skin from both sides of turkey breast. Spread half...view more Rosemary Turkey Breast is made by combining in a food processor the garlic, rosemary, oil, salt, paprika and pepper. Cover and process until garlic is coarsely chopped. With fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin. Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 1 1/2 to 2 hours or until a meat thermometer reads 170 degrees. Let stand for 10-15 minutes. Discard toothpicks before carving. view less | |
| RosActiv® Rosemary Extract | Guangzhou Honsea Sunshine Biotech Co., Ltd. | RosActiv® Rosemary Extract is extracted by supercritical CO2 or ethanol and water from the leaf of Rosmarinus officinalis. It is a dark green or light yellow fine powder. This product can be widely used in a variety of products including chicken fat, proc...view more RosActiv® Rosemary Extract is extracted by supercritical CO2 or ethanol and water from the leaf of Rosmarinus officinalis. It is a dark green or light yellow fine powder. This product can be widely used in a variety of products including chicken fat, processed meat and poultry, seafood, snack food, carotenoid pigment, lard, sunflower oil, and more. view less | |
| Rosemary Essence Isōz™ | Flavor Producers, Inc. | Rosemary Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Rosemary Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Rosemary Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Rosemary Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Rosemary Leaf Powder | BDS Natural Products | Rosemary Leaf Powder is a grey green powder extract made from the leaves of Rosemarinus officinalis L. This product is non-GMO and Gluten Free. And is primarily used as a dietary supplement. As well as use in traditional Italian cuisine. They have a bitte...view more Rosemary Leaf Powder is a grey green powder extract made from the leaves of Rosemarinus officinalis L. This product is non-GMO and Gluten Free. And is primarily used as a dietary supplement. As well as use in traditional Italian cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. view less | |
| Rosemary Edible Perfume® | Amoretti | Rosemary Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Rosemary Oil Extract | Amoretti | Rosemary Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Rosemary WS Extract | Amoretti | Rosemary WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Rosemary -40 powder | Silva International | Rosemary -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specifi...view more Rosemary -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Rosemary Extract - 5% Organic | Jedwards International, Inc. | Rosemary Extract - 5% Organic is obtained from dried rosemary leaves via ethanol extraction, before being added to organic sunflower oil as its carrier. This natural extract yields a yellow-green appearance with a mild herbaceous aroma and contains 5% car...view more Rosemary Extract - 5% Organic is obtained from dried rosemary leaves via ethanol extraction, before being added to organic sunflower oil as its carrier. This natural extract yields a yellow-green appearance with a mild herbaceous aroma and contains 5% carnosic acid, a natural diterpene sought after for its powerful antioxidant properties. Rosemary Extract is a popular ingredient in cosmetic and personal health care formulations such as serums, moisturizers, shampoos, conditioners, and topical skin and haircare treatments. Throughout the food industry, organic rosemary extract is often used as a flavor enhancer, preservative, and in place of synthetic additives so manufacturers can maintain clean label claims. view less | |
| Rosemary Oleoresin (60%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosem...view more Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| Rosemary Oleoresin (80%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rose...view more Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| Rosemary Verbenone Organic Oil | Lebermuth Company | Rosemary Verbenone Organic Oil is a colorless to pale yellow liquid with minty herbaceous odors. This product is used as a flavoring agent in food, beverage, confection and various other applications. | |
| Fusion® - Spanish Rosemary Salt | SaltWorks, Inc | Fusion® - Spanish Rosemary Salt is a green to brown sea salt fused with Spanish rosemary. This product is great for flavoring or added to gourmet dishes and seasonings. It can be used with roasted vegetables, meats, salads, and pasta. | |
| Rosemary Oil Clarified Extract | Amoretti | Rosemary Oil Clarified Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Rosemary Leaves Liquid Extract | Bio-Botanica, Inc. | Rosemary Leaves Liquid Extract is a fluid extract made from the leaves of the botanical Rosmarinus Officinalis. It has applications in breath sweeteners, candy, condiments and sauces, ice cream, sorbets, frozen desserts, poultry, fish meats, soups and st...view more Rosemary Leaves Liquid Extract is a fluid extract made from the leaves of the botanical Rosmarinus Officinalis. It has applications in breath sweeteners, candy, condiments and sauces, ice cream, sorbets, frozen desserts, poultry, fish meats, soups and stews, baked goods, non-alcoholic beverages, and products for mental alertness, tension or stress and emotional balance. view less | Request Sample |
| Rosemary Leaves Powdered Extract | Bio-Botanica, Inc. | Rosemary Leaves Powdered Extract is a free-flowing powdered extract prepared from the botanical Rosemarinus officinalis. It has applications in breath sweeteners, candy, condiments and sauces, ice cream, sorbets, frozen desserts, poultry, fish meats, soup...view more Rosemary Leaves Powdered Extract is a free-flowing powdered extract prepared from the botanical Rosemarinus officinalis. It has applications in breath sweeteners, candy, condiments and sauces, ice cream, sorbets, frozen desserts, poultry, fish meats, soups and stews, baked goods, non-alcoholic beverages, and products for mental alertness, tension or stress and emotional balance. view less | Request Sample |
| Rosemary Extract 3% Diterpenes (HPLC) | Monteloeder S.L. | Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration an...view more Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration and improves hair condition and growth. This Rosemary extract can be used and antioxidant food and beverage additive. view less | Request Sample |
| Rosemary Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rose...view more Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| Rosemary and Garlic Marinated Olives | Christopher Ranch | Rosemary and Garlic Marinated Olives are made by mixing In medium bowl or bag, oil, vinegar, lemon peel, garlic, and rosemary. Add onions and olives, mix well. Cover and chill 24 hrs. To serve, use slotted spoon to place in a bowl. Save marinate for later...view more Rosemary and Garlic Marinated Olives are made by mixing In medium bowl or bag, oil, vinegar, lemon peel, garlic, and rosemary. Add onions and olives, mix well. Cover and chill 24 hrs. To serve, use slotted spoon to place in a bowl. Save marinate for later storage, serve with toothpicks or cocktail forks view less | |
| Rosemary Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Rosemary Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of rosemary. Rosemary Extract, Natural (Organic Compliant) provides the characteristic flavor of rosemary to its desired applications. It has a wide variety of...view more Rosemary Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of rosemary. Rosemary Extract, Natural (Organic Compliant) provides the characteristic flavor of rosemary to its desired applications. It has a wide variety of food-based applications, such as in beverages, baked goods, and dietary supplements. view less | |
| 98% Rosemary Extract Carnosic Acid | Hainan Super Biotech Co., Ltd. | 98% Rosemary Extract Carnosic Acid is derived from dried rosemary leaves using a solvent extracting method by SUPTEK perform GAP Criteria. It is a bright yellow, oil soluble crystal that functions as a natural antioxidant. This product has no side effects...view more 98% Rosemary Extract Carnosic Acid is derived from dried rosemary leaves using a solvent extracting method by SUPTEK perform GAP Criteria. It is a bright yellow, oil soluble crystal that functions as a natural antioxidant. This product has no side effects and is non-toxic. view less | |
| Freeze Dried Rosemary, 3 mm | Paradise Fruits | Freeze Dried Rosemary, 3 mm is rosemary herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Trout with Garlic and Rosemary | Christopher Ranch | Trout with Garlic and Rosemary is made by rinsing the trout inside and out; pat dry with paper towel. Using your fingers, rub olive oil over the inside and outside surface of each fish. Next, gently rub one clove of crushed garlic inside the body cavity o...view more Trout with Garlic and Rosemary is made by rinsing the trout inside and out; pat dry with paper towel. Using your fingers, rub olive oil over the inside and outside surface of each fish. Next, gently rub one clove of crushed garlic inside the body cavity of each trout, distributing the garlic throughout. Place one sprig of rosemary inside each fish. Place fish over medium-hot fire and grill for 3 to 4 minutes per side. Serve with lemon wedges. view less | |
| Garlic and Rosemary Roasted Pork | Christopher Ranch | Garlic and Rosemary Roasted Pork is prepared by blending first 7 ingredients in processor until rosemary and garlic are finely chopped placing pork in heavy plastic bag. Pour half the marinade over pork (refrigerate remaining marinade for another use.) Se...view more Garlic and Rosemary Roasted Pork is prepared by blending first 7 ingredients in processor until rosemary and garlic are finely chopped placing pork in heavy plastic bag. Pour half the marinade over pork (refrigerate remaining marinade for another use.) Seal bag and refrigerate pork overnight, turning occasionally. Preheat oven to 375 degrees F. Drain pork; discard marinade. Place pork in small roasting pan. Roast until meat thermometer inserted in center registers 150 F., about 25 minutes. Slice pork thinly. view less | |
| Rosemary, Fresh Frozen Culinary Herb | SupHerb Farms | Rosemary, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the rosemary plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent, piney and robust flavor...view more Rosemary, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the rosemary plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent, piney and robust flavor, with touches of mint and ginger. Rosemary helps complement roasted lamb, beef and poultry, soups, breads, potatoes, salad dressings and vegetables. This product is GRAS, GMO free, and Kosher certified. view less | |
| Rosemary Oil Morocco 100 Pure | Vigon | Rosemary Oil Morocco 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rosemary Oil Spain 100 Pure | Vigon | Rosemary Oil Spain 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rosemary CO2-SE Extract - 027.005 | FLAVEX Naturextrakte GmbH | Rosemary CO2-SE Extract is a clear yellow oil with an woody eucalyptus balsamic smell. It is used in cosmetic products, in confectioneries, in liquor, in the food industry (as a spice and in meat and seafood products), and in medical products. | Request Sample |
| Liquid Rosemary Extract-Carnosic acid | Hainan Super Biotech Co., Ltd. | Liquid Carnosic acid is derived from rosemary dried leaves in organic solvent extracting method by SUPTEK perform GAP Criteria. It is an amber to clear yellow oil soluble liquid, sunflower oil, natural antioxidant with superior antioxidant capability, no ...view more Liquid Carnosic acid is derived from rosemary dried leaves in organic solvent extracting method by SUPTEK perform GAP Criteria. It is an amber to clear yellow oil soluble liquid, sunflower oil, natural antioxidant with superior antioxidant capability, no side effects and non-toxicity. view less | |
| Flavoxan 14, Rosemary Antioxidant formulation - 148.001 | FLAVEX Naturextrakte GmbH | Flavoxan 14, Rosemary Antioxidant formulation - 148.001 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and i...view more Flavoxan 14, Rosemary Antioxidant formulation - 148.001 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and in cosmetic and pharmaceutical preparations. view less | Request Sample |
| Flavoxan 25, Rosemary Antioxidant formulation - 148.002 | FLAVEX Naturextrakte GmbH | Flavoxan 25, Rosemary Antioxidant formulation - 148.002 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and i...view more Flavoxan 25, Rosemary Antioxidant formulation - 148.002 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and in cosmetic and pharmaceutical preparations. view less | Request Sample |
| Rosemary CO2-to Extract (Organic) - 027.038 | FLAVEX Naturextrakte GmbH | Rosemary CO2-to Extract (Organic) - 027.038 is a brown colour and pasty consistency. It contains all CO2-soluble lipohilic components. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, n...view more Rosemary CO2-to Extract (Organic) - 027.038 is a brown colour and pasty consistency. It contains all CO2-soluble lipohilic components. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. view less | Request Sample |
| Rosemary Extract, Natural (Organic NOP)(0299201ORG) | A.M. Todd Botanical Therapeutics | Rosemary Extract, Natural (Organic NOP)(0299201ORG) is a brown to dark brown liquid extract of rosemary. Rosemary Extract, Natural (Organic NOP)(0299201ORG) provides the characteristic flavor of rosemary to its desired applications. It has a wide variety ...view more Rosemary Extract, Natural (Organic NOP)(0299201ORG) is a brown to dark brown liquid extract of rosemary. Rosemary Extract, Natural (Organic NOP)(0299201ORG) provides the characteristic flavor of rosemary to its desired applications. It has a wide variety of food-based applications, such as in beverages, baked goods, and dietary supplements. view less | |
| Rosemary Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Rosemary Extract, Natural (Organic NOP/EU) is a brown to dark brown liquid natural extract of rosemary. Rosemary Extract, Natural (Organic NOP/EU) provides the characteristic flavor of rosemary to its desired applications. It has a wide variety of food-...view more Rosemary Extract, Natural (Organic NOP/EU) is a brown to dark brown liquid natural extract of rosemary. Rosemary Extract, Natural (Organic NOP/EU) provides the characteristic flavor of rosemary to its desired applications. It has a wide variety of food-based applications, such as in beverages, baked goods, and dietary supplements. view less | |
| Rosemary Pasta in Butter-Garlic Sauce | Christopher Ranch | Rosemary Pasta in Butter-Garlic Sauce is prepared by melting 4 tbsp. of butter in large pan over medium heat. Add onions and cook until well caramelized, about 7-10 min. Add Garlic and cook and additional 2 min. In a large pot bring 3 quarts of water to a...view more Rosemary Pasta in Butter-Garlic Sauce is prepared by melting 4 tbsp. of butter in large pan over medium heat. Add onions and cook until well caramelized, about 7-10 min. Add Garlic and cook and additional 2 min. In a large pot bring 3 quarts of water to a boil and add pasta, cook 7-10 min. While pasta is cooking add 1 cup of chicken stock and chopped rosemary to onions. Increase the heat to medium high and cook until reduced by about a third 6-8 minutes. When pasta is done drain well and add to onion-garlic-rosemary pan, with 2 tbsp. of butter and cheese. Mix well until butter is incorporated and add salt and pepper to taste. view less | |
| Rosemary CO2-SE-Plus Extract - 027.021 | FLAVEX Naturextrakte GmbH | Rosemary CO2-SE-Plus Extract is a clear yellow oil with a woody eucalyptus like smell. It is used in cosmetic products, in confectioneries, in liquor, in the food industry, and in medical products. | Request Sample |
| RoseOx® Basic (Martin Bauer's Rosemary Extract) | MartinBauer | RoseOx® Basic (Martin Bauer's Rosemary Extract) is a green powder extract from the leaves of the herb, Rosmarinus officinalis, that contains at least 6% Carnosic Acid. It is produced using a unique, supercritical carbon dioxide extraction method. Not only...view more RoseOx® Basic (Martin Bauer's Rosemary Extract) is a green powder extract from the leaves of the herb, Rosmarinus officinalis, that contains at least 6% Carnosic Acid. It is produced using a unique, supercritical carbon dioxide extraction method. Not only does it selectively and efficiently obtain the oil soluble fraction from the herb, but it does so in a cleaner, solvent-free approach. It is not only only used as a flavoring and preservative, but for its functional benefits too. It is GRAS certified. view less | |
| Turkey Pot Pie with Rosemary Roux | Christopher Ranch | Turkey Pot Pie with Rosemary Roux is made by melting the butter in a medium skillet over medium heat. Add the shallots and rosemary and cook, stirring often, until tender, 5 minutes. Stir in the flour and cook, stirring constantly, until the raw flour tas...view more Turkey Pot Pie with Rosemary Roux is made by melting the butter in a medium skillet over medium heat. Add the shallots and rosemary and cook, stirring often, until tender, 5 minutes. Stir in the flour and cook, stirring constantly, until the raw flour taste cooks off, about 3 minutes. Stir in the broth and wine until well combined, then slowly bring to a simmer. Cook until thickened, about 10 minutes. Season well with salt and pepper to taste. Place the turkey, peas and onions and carrots in a 2-quart casserole or deep-dish pie dish. On a lightly floured surface, roll out the dough to about 10 by 14 inches, then cut it to fit the pan you are using with about 1 inch extra all around. If you like, cut some of the scraps into shapes to decorate the top of the potpie. Pour the sauce into the casserole, then top with the pastry. Vent in a few places, then add any decorations, using a little water as glue, then brush the entire surface with the egg wash. Bake until the pastry puffs and reaches a deep golden brown and the inside is bubbly, 25-30 minutes. Serve hot, in shallow bowls. view less | |
| Rosemary Antioxidant Extract 25% Rosmarinus officinalis - 027.020 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract 25% Rosmarinus officinalis - 027.020 is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol a...view more Rosemary Antioxidant Extract 25% Rosmarinus officinalis - 027.020 is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The product has antioxidative, antimicrobial and antiinflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; in the food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. In addition Rosemary Antioxidant Extract 25% Diterpene Phenols can be applied used in food and supplements. view less | Request Sample |
| Rosemary Pork Chops with Apples and Onions | Christopher Ranch | Rosemary Pork Chops with Apples and Onions (Refer to Formulation) | |
| Rosemary Antioxidant Extract 14% Rosmarinus officinalis - 027.002 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract 14% Rosmarinus officinalis - 027.002 is a dark brown viscous liquid at room temperature product with weak flavor. The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. Howe...view more Rosemary Antioxidant Extract 14% Rosmarinus officinalis - 027.002 is a dark brown viscous liquid at room temperature product with weak flavor. The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back ots oily consistency. This product has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids and essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics. view less | Request Sample |
| Rosemary CO2-SE-PLUS Extract (organic) - 027.036 | FLAVEX Naturextrakte GmbH | Rosemary CO2-SE-PLUS Extract (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep sepa...view more Rosemary CO2-SE-PLUS Extract (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep separation, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medical industry for improving blood circulation, varicose veins and muscular pain. view less | Request Sample |
| Rosemary Flavor Wonf, Natural (17-046-01) | A.M. Todd Botanical Therapeutics | Rosemary Flavor Wonf, Natural (17-046-01) is a colorless to pale-yellow liquid. It has characteristics similar to rosemary. It is used in a variety of food-based applications. | |
| Rosemary Garlic Sage, Frozen Culinary Herb Paste | SupHerb Farms | Rosemary Garlic Sage, Frozen Culinary Herb Paste is a frozen intense blend of roasted garlic, rosemary, sage and spices in a vegetable oil base. This is a product of the USA. This product is light green with dark green particulates, and the paste is thick...view more Rosemary Garlic Sage, Frozen Culinary Herb Paste is a frozen intense blend of roasted garlic, rosemary, sage and spices in a vegetable oil base. This is a product of the USA. This product is light green with dark green particulates, and the paste is thick and creamy with a particle size of < 6 mm. Rosemary Garlic Sage tastes toasty, piney, pungent and robust, and adds dimension to meats, salad dressings, soups, stuffing and potatoes, and can also be used as a rub for any roast. view less | |
| Rosemary and Garlic Roast Leg of Lamb | Christopher Ranch | Rosemary and Garlic Roast Leg of Lamb is made by preheating the oven to 400 degrees. Using your hands, rub the lamb all over with the lemon juice. Pat the garlic and rosemary evenly all over the surface of the meat. Season the meat with the salt and peppe...view more Rosemary and Garlic Roast Leg of Lamb is made by preheating the oven to 400 degrees. Using your hands, rub the lamb all over with the lemon juice. Pat the garlic and rosemary evenly all over the surface of the meat. Season the meat with the salt and pepper and place the lamb in a roasting pan. Place the lamb in the oven and roast for 30 minutes. Reduce the oven temperature to 350 degrees F and continue to cook for about 1 hour longer for medium-rare, or until a meat thermometer inserted into the center of the roast registers about 145 degrees F to 150 degrees F (be careful that the thermometer does not touch the bone.) Remove lamb from pan and allow to rest for 10 to 15 minutes before carving. Position the roasting pan over your stove burners. Add mixed herbs and onions to pan, and stir to combine with pan drippings. Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond. Reduce over high heat until sauce consistency. Strain before serving, if desired. Slice lamb and serve with sauce drizzled over the top. view less | |
| Rosemary Extract, Natural (Organic NOP)(02-073-01) | A.M. Todd Botanical Therapeutics | Rosemary Extract, Natural (Organic NOP)(02-073-01) is a dark yellow to amber liquid extract of rosemary. Rosemary Extract, Natural (Organic NOP)(02-073-01) provides the characteristic flavor of rosemary to its desired applications. It has a wide variety...view more Rosemary Extract, Natural (Organic NOP)(02-073-01) is a dark yellow to amber liquid extract of rosemary. Rosemary Extract, Natural (Organic NOP)(02-073-01) provides the characteristic flavor of rosemary to its desired applications. It has a wide variety of food-based applications, such as in beverages, baked goods, and dietary supplements. view less | |
| Rosemary and Truffle Natural Flavour SD powder - 61724SAV | L'Italiana Aromi srl | Rosemary and Truffle Natural Flavour SD is a powder, heat stable, natural flavour with the typical rosemary and truffle organoleptic profile. The application is in potato pellets with a dosage of 20 g/kg in the finished product. | Request Sample |
| Rosemary Antioxidant extract, powder (organic), DE-ÖKO-013 - 027.049 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant extract, powder (organic), DE-ÖKO-013 - 027.049 is Rosmarinus Officinalis - Leaves, dried, form organic farming. Rosemary CO2-Antioxidant has antioxidative, antimicrobial and anti-inflammatory properties. It retards oxidation of fatty...view more Rosemary Antioxidant extract, powder (organic), DE-ÖKO-013 - 027.049 is Rosmarinus Officinalis - Leaves, dried, form organic farming. Rosemary CO2-Antioxidant has antioxidative, antimicrobial and anti-inflammatory properties. It retards oxidation of fatty oils, carotenoids and essential oils and it is used in food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. view less | Request Sample |
| Rosemary-Garlic Mozzarella Balls with Roasted Cherry Tomato Sauce | Christopher Ranch | Rosemary-Garlic Mozzarella Balls with Roasted Cherry Tomato Sauce (Refer to Formulation). | |
| Great Beginnings® Rendered Bacon Fat With Rosemary (24873) | Hormel Ingredients - Fats | Great Beginnings® Rendered Bacon Fat With Rosemary (24873) is produced by cooking real bacon. The liquid fat with its smoky bacon flavor is then collected and packaged. The fat is nearly free of moisture, off-white in color and has a great bacon flavor an...view more Great Beginnings® Rendered Bacon Fat With Rosemary (24873) is produced by cooking real bacon. The liquid fat with its smoky bacon flavor is then collected and packaged. The fat is nearly free of moisture, off-white in color and has a great bacon flavor and smoked meat aroma. Use rendered bacon fat in any food application where a bacon flavor is desirable. It has been used in bakery, meat, main entree and even salad products to enhance their flavor and add a real smoked meat aroma. Use it at a 1 - 5% level in most applications. PACKAGING: PAIL - 35.00 LBS view less | |
| Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol a...view more Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers. Ideal for application in stabilization of water based products for prevention of oxidative degradation, in the food industry (dressings, sausages, snacks, etc.) and in cosmetic products and pharmaceuticals. view less | Request Sample |
| Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves | Christopher Ranch | Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves are made by combining the marinade ingredients in a bowl and set aside. Blanch the broccoli in boiling salted water for 2 minutes. Drain and cool. In a small skillet over medium heat, add ...view more Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves are made by combining the marinade ingredients in a bowl and set aside. Blanch the broccoli in boiling salted water for 2 minutes. Drain and cool. In a small skillet over medium heat, add the olive oil and cook the garlic cloves until they are golden and soft. Set aside until cool enough to handle. To make the skewers: Remove the leaves from the bottom 2/3 of the rosemary sprigs and reserve them for future use. Skewer a mushroom, broccoli floret and a roasted garlic clove onto each rosemary sprig. Put the completed skewers on a baking sheet, brush them with the marinade, and season with salt and pepper. Grill the rosemary skewers over medium-high heat for about 1 1/2 minutes on each side. Serve with a small wedge of Cambozola cheese. view less | |
| HERB-OX® INSTANT CHICKEN BROTH & SEASONING WITH ROSEMARY (25680) | Hormel Ingredients - Fats | HERB-OX® Instant Chicken Broth & Seasoning with Rosemary granules are a uniform blend of dried free-flowing ingredients with Rosemary added as an antioxidant. HERB-OX® Instant Chicken Broth & Seasoning with Rosemary is ready to consume as a tasty hot drin...view more HERB-OX® Instant Chicken Broth & Seasoning with Rosemary granules are a uniform blend of dried free-flowing ingredients with Rosemary added as an antioxidant. HERB-OX® Instant Chicken Broth & Seasoning with Rosemary is ready to consume as a tasty hot drink or as a flavoring in a dry pasta or soup mix. It can be added to dips, sauces, stew or vegetables. The granule powder dissolves into a light yellowish tan solution with visible parsley flakes and chicken fat floating on the top. MSG has not been added to HERB-OX® Instant Chicken Broth & Seasoning with Rosemary. view less | |
| HERB-OX® INSTANT CHICKEN BROTH & SEASONING WITH ROSEMARY (25680) | Hormel Ingredients - Bouillons and Marinades | HERB-OX® Instant Chicken Broth & Seasoning with Rosemary granules are a uniform blend of dried free-flowing ingredients with Rosemary added as an antioxidant. HERB-OX® Instant Chicken Broth & Seasoning with Rosemary is ready to consume as a tasty hot drin...view more HERB-OX® Instant Chicken Broth & Seasoning with Rosemary granules are a uniform blend of dried free-flowing ingredients with Rosemary added as an antioxidant. HERB-OX® Instant Chicken Broth & Seasoning with Rosemary is ready to consume as a tasty hot drink or as a flavoring in a dry pasta or soup mix. It can be added to dips, sauces, stew or vegetables. The granule powder dissolves into a light yellowish tan solution with visible parsley flakes and chicken fat floating on the top. MSG has not been added to HERB-OX® Instant Chicken Broth & Seasoning with Rosemary. view less | |
| Easy Baked Striped Bass with Tomato, Olives and Rosemary | Christopher Ranch | Easy Baked Striped Bass with Tomato, Olives and Rosemary is made by preheating the oven to 425 degrees. Season the striped bass with the salt and pepper. Place the lemon slices on the bottom of a large roasting pan and top with the onion slices. Drizzle w...view more Easy Baked Striped Bass with Tomato, Olives and Rosemary is made by preheating the oven to 425 degrees. Season the striped bass with the salt and pepper. Place the lemon slices on the bottom of a large roasting pan and top with the onion slices. Drizzle with white wine. Place 3 sprigs of rosemary on top of the sliced lemons and onion. Lay the fish on top of the onion slices, then divide the tomato slices, rosemary needles, lemon zest, garlic cloves and olives evenly over the tops of the fish. Pour 1 1/2 cups wine around the fish, and drizzle each fish with 2 tablespoons of the olive oil. Place the fish in the oven and roast, uncovered, for 20 minutes. Remove and drizzle the fish stock over the fish, as well as another 2 tablespoons of olive oil over each fish. Return to the oven and continue to cook until well caramelized, about 15 to 20 minutes. Remove the fish from the oven and drizzle with the remaining 1/4 cup of olive oil. view less | |
| Naturall-Re Ursolic Acid 40% Powder | Matrix Life Science | Naturall-Re Ursolic Acid Powder is free from Rosemary aroma and completely soluble in ethanol. Rosemary extract ursolic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects. | |
| AGENAFLOCK 20.708 | AGRANA | AGENAFLOCK 20.708 is an organic potato flake with rosemary extract. | |
| Naturall-Re Carnosic Acid Oil | Matrix Life Science | Naturall-Re Carnosic Acid is a free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a powerful antioxidant that is natural, efficient and stable (high temperature durable). Application: - Food fortifi...view more Naturall-Re Carnosic Acid is a free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a powerful antioxidant that is natural, efficient and stable (high temperature durable). Application: - Food fortification, Food Antioxidant, breakfast cereals, granola, oleoresin, carotenoid, bakery & meat products. Concentration Available:- 5%, 10%, 20% view less | |
| Naturall-Re Carnosic Acid Powder | Matrix Life Science | Naturall-Re Carnosic Acid is a free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a powerful antioxidant that is natural, efficient and stable (high temperature durable). Application: - - Food forti...view more Naturall-Re Carnosic Acid is a free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a powerful antioxidant that is natural, efficient and stable (high temperature durable). Application: - - Food fortification, Food Antioxidant, breakfast cereals, granola, oleoresin, carotenoid, bakery & meat products. Concentration Available:- 5%, 10%, 90% view less | |
| Rosemary Antioxidant Extract 25% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.025 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract 25% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.025 is a dark brown viscous liquid at room temperature with a weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amoun...view more Rosemary Antioxidant Extract 25% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.025 is a dark brown viscous liquid at room temperature with a weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardised with certified organic sunflower oil. The product has antioxidative, antimicrobial and anti inflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; can be applied in the food industry (dressings, sausages, snacks, etc.), in food supplements and in cosmetics; dosage: 0,02 - 0,05 % in case of saturated fats, 0,1 - 0,2 % in case of polyunsaturated oils. view less | Request Sample |
| Rosemary Antioxidant Extract 14% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.010 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract 14% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.010 is a dark brown viscous liquid at room temperature product with weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small...view more Rosemary Antioxidant Extract 14% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.010 is a dark brown viscous liquid at room temperature product with weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back his oily consistency. Has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids, essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics. view less | Request Sample |
| Raspberry Seeds CO2-TO Extract - 162.001 | FLAVEX Naturextrakte GmbH | Raspberry Seeds CO2-TO Extract is a yellow-brown oil that is stabilized with 0,05 % FLAVEX Rosemary Antioxidant Extract. It is used in skin care cosmetics for supporting cell membrane function, keeping moisture in the skin, and maintaining skin elasticity...view more Raspberry Seeds CO2-TO Extract is a yellow-brown oil that is stabilized with 0,05 % FLAVEX Rosemary Antioxidant Extract. It is used in skin care cosmetics for supporting cell membrane function, keeping moisture in the skin, and maintaining skin elasticity. This product contains, apart from the FLAVEX Rosemary Antioxidant (NOP organic), no additives or other technical adjuncts. view less | Request Sample |
| ROSEMAROX™ Antioxidant Oleoresin | Robertet Flavors | ROSEMAROX™ Antioxidant contains the extractives of Rosmarinus Officinalis which has had partially removed, the Chlorophyll, and the characteristic Rosemary odor and flavor. | |
| Peanut CO2-SE Extract - 051.001 | FLAVEX Naturextrakte GmbH | Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, ...view more Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, apart from the natural FLAVEX Rosemary Antioxidant, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | Request Sample |
| Herb-Roasted Potato Fries | Connecticut Coconut Company | This is a recipe for Herb-Roasted Potato Fries utilizing the product Organic Virgin Coconut Oil with baking potatoes, dried thyme, rosemary, salt, and ground black pepper. | |
| Evening Primrose Seed CO2-TO Extract (Organic) - 069.002 | FLAVEX Naturextrakte GmbH | Evening Primrose Seed CO2-TO Extract (Organic) is a yellow-green clear oil that is stabilized with natural FLAVEX Rosemary Antioxidant (organic). This product is used in supplements. | Request Sample |
| 3-Methylcyclohexanone | Penta Manufacturing Company | 3-Methylcyclohexanone is a colorless to pale yellow liquid with a minty, camphoreous smell. It is used as a flavoring agent for camphor, herbal, rosemary, lavender, and balsamic flavors. | |
| Borage Seed CO2-TO Extract - 070.001 | FLAVEX Naturextrakte GmbH | Borage Seed CO2-TO Extract is a clear yellow liquid oil that is stabilized with FLAVEX Rosemary Antioxidant. Its suggested uses In the cosmetic industry include moisturizing creams against dry skin, antiwrinkle, impure skin, acne, neurodermitis, scaly and...view more Borage Seed CO2-TO Extract is a clear yellow liquid oil that is stabilized with FLAVEX Rosemary Antioxidant. Its suggested uses In the cosmetic industry include moisturizing creams against dry skin, antiwrinkle, impure skin, acne, neurodermitis, scaly and chapped skin, hand cream, nail polish, and lip balsam. The product is also used in capsules. Borage Seed CO2-TO Extract is 100% natural, and contains, apart from FLAVEX Rosemary Antioxidant, no additives, no carriers, and no technical adjuncts. view less | Request Sample |
| Artisan Baker Series - Potato Roll | Puratos | Artisan Baker Series - Potato Roll is a bread roll made with olive oil, rosemary and sprinkled with coarse salt. This formulation is made with the product Easy Soft'r Potato Roll. | |
| Skyherb® Luteolin | Skyherb | Skyherb® Luteolin is a naturally occurring molecule known as bioflavonoid, offen found in foods including parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others. | |
| Tuscan Bean Dip | Christopher Ranch | Tuscan Bean Dip is made by preheating the oven to 400 degrees. Lay bread on a baking sheet. Rub each slice with a clove of garlic and sprinkle with a pinch of salt; reserve garlic clove. Toast in oven until golden, about 8 minutes. Chop all garlic cloves. Cook garlic in the olive oil in a small skillet over medium-high heat, stirring, until it is golden, about 3 minutes. Pull skillet from heat; stir in rosemary and red pepper and cool slightly. Put beans, the 1 1/2 teaspoons salt, and all but 1 teaspoon of the rosemary oil in a food processor and process until smooth. Scrape puree into a serving bowl and drizzle with reserved rosemary...view more Tuscan Bean Dip is made by preheating the oven to 400 degrees. Lay bread on a baking sheet. Rub each slice with a clove of garlic and sprinkle with a pinch of salt; reserve garlic clove. Toast in oven until golden, about 8 minutes. Chop all garlic cloves. Cook garlic in the olive oil in a small skillet over medium-high heat, stirring, until it is golden, about 3 minutes. Pull skillet from heat; stir in rosemary and red pepper and cool slightly. Put beans, the 1 1/2 teaspoons salt, and all but 1 teaspoon of the rosemary oil in a food processor and process until smooth. Scrape puree into a serving bowl and drizzle with reserved rosemary oil. Serve with toasted baguette and, if desired, raw vegetables. view less | |
| Herb De Provence | Baron Spices and Seasonings | Herb De Provence is a French herb mixture including rosemary, marjoram, and thyme. This product is most commonly used as a seasoning or rub in poultry, vinaigrette, marinade, and tomato-based salad applications. | |
| Amaranth Seed CO2-TO Extract (Organic) - 168.002 | FLAVEX Naturextrakte GmbH | Amaranth Seed CO2-TO Extract (Organic) is a yellow oil, stabilized with FLAVEX Rosemary Antioxidant Extract (organic). It is used in dietary supplements because of the valuable, single and twice unsaturated fatty acids and squalene. In cosmetic products, ...view more Amaranth Seed CO2-TO Extract (Organic) is a yellow oil, stabilized with FLAVEX Rosemary Antioxidant Extract (organic). It is used in dietary supplements because of the valuable, single and twice unsaturated fatty acids and squalene. In cosmetic products, it is used for dry and sensitive skin, for improving skin elasticity, reducing wrinkles, and as prophylaxis against skin aging. It is also used for it's calming and healing properties in case of damaged allergic and itching skin. It is 100% natural and contains, apart from the FLAVEX Rosemary Antioxidant, no additives and no other technical adjuncts. It is not blended and not formulated. view less | Request Sample |
| Vitapherole® AOX 10 Non GMO | Vitae Naturals | Vitapherole® AOX 10 Non GMO is a natural antioxidant widely used in food and pet foods industries to avoid the negative effects of oxidation. It is supplied as a slightly viscous, yellow to amber oil with a rosemary aroma. | |
| Butter CO2-se extract, Dist. Type - 096.004 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals, and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Cryst. Type (product code 096.001) – rich in taste, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary...view more Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals, and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Cryst. Type (product code 096.001) – rich in taste, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) view less | Request Sample |
| Cajeput Oil | Lebermuth Company | Cajeput Oil is a colorless to yellowish-green liquid essential oil. This product has a sweet, fresh camphor, rosemary, eucalyptus, herbal green odor and flavor profile. Cajeput Oil is most commonly used as a flavoring agent in food, beverage, and confec...view more Cajeput Oil is a colorless to yellowish-green liquid essential oil. This product has a sweet, fresh camphor, rosemary, eucalyptus, herbal green odor and flavor profile. Cajeput Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. view less | |
| Natural Antioxidant | Hainan Super Biotech Co., Ltd. | Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged ...view more Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged shelf life, and antioxidant benefits. view less | |
| BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ | Bioriginal Food & Science Corp. | BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Jui...view more BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Juice color, Tumeric Extract, Mixed Tocopherols, and EDTA. view less | |
| Cajeput Oil Commercial Grade | Penta Manufacturing Company | Cajeput Oil Commercial Grade is a colorless to greenish yellow, clear liquid flavoring agent with a fresh, sweet, camphor, eucalyptus, rosemary, green, herbal odor and a bitter, aromatic taste. It has applications in relishes, condiments, baked goods, mea...view more Cajeput Oil Commercial Grade is a colorless to greenish yellow, clear liquid flavoring agent with a fresh, sweet, camphor, eucalyptus, rosemary, green, herbal odor and a bitter, aromatic taste. It has applications in relishes, condiments, baked goods, meat products, frozen dairy, soft candy, and nonalcoholic beverages. view less |
