| Rye | Great River Organic Milling | Rye is an organic low profile grain with many uses. Coarsely ground as a meal for bread or boiled like rice for cereal or other dishes it has a chewy texture. It mills quickly and easily, as it is a soft grain. | |
| Rye Bread (Heidelberg Rye) | Abel & Schafer | This is a recipe for baking Rye Bread using Heidelberg Rye. | |
| Rye Flour | Great River Organic Milling | Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty ...view more Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat. view less | |
| Rye Bread | Puratos | Rye Bread is a rye flavored bread that is molded into oval shaped loaves that has ground caraway seeds. This formulation is created with the products S500 Green A+, Intens Fresh 1-40, Sapore Aroldo and Sapore Softgrain Rye CL. | |
| Heidelberg Rye | Abel & Schafer | Heidelberg Rye “Rogelli” is a bread mix that is characterized as a blend of specialty flours, malts and naturally fermented rye sours which yields an authentic taste of Bavaria. | |
| Rye Malt | Briess Malt & Ingredients Co. | Rye Malt is golden to orange-colored malt with a unique spicy rye flavor used for rye beers such as RyePAs, roggenbiers, and more. Rye Malt can help build flavor and develop complexity in many beer styles from medium-flavored lagers to dark ales and it i...view more Rye Malt is golden to orange-colored malt with a unique spicy rye flavor used for rye beers such as RyePAs, roggenbiers, and more. Rye Malt can help build flavor and develop complexity in many beer styles from medium-flavored lagers to dark ales and it is also used in single malt whiskey. view less | |
| Rye Flour | Dutch Organic International Trade | Rye Flour is an organic beige flour with a typical rye odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is ...view more Rye Flour is an organic beige flour with a typical rye odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is an acceptable ingredient for vegetarians, vegans, and lactose-vegetarians. Rye flour is used as an alternative for wheat flour. view less | |
| RYE FLAKES | Grain Millers | Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...view more Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. view less | |
| Rye Flakes | Dutch Organic International Trade | Rye Flakes are disc shaped flakes with a bland and typical rye taste and a grain-like smell. The flakes have an off-white brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rye flakes are mainly used in hot and...view more Rye Flakes are disc shaped flakes with a bland and typical rye taste and a grain-like smell. The flakes have an off-white brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rye flakes are mainly used in hot and cold cereals. view less | |
| Rye Bread (NY Rye 12.5% FD) | Abel & Schafer | This is a recipe for baking Rye Bread using NY Rye 12.5% FD. | |
| Rye Bread (All American Rye Base 10%) | Abel & Schafer | This is a recipe for baking Rye Bread using All American Rye Base 10%. | |
| Weyermann® Roasted Rye | Weyermann Specialty Malts | Weyermann® Roasted Rye is produced from quality rye. It produces a typical roasted aroma, and is roasted evenly by our slow and thorough drum process. This product provides finished beer with typical rye notes, as well as some color and clean roastiness. ...view more Weyermann® Roasted Rye is produced from quality rye. It produces a typical roasted aroma, and is roasted evenly by our slow and thorough drum process. This product provides finished beer with typical rye notes, as well as some color and clean roastiness. Its flavor has a typical roasted aroma and notes of bread and dark chocolate. It is used for rye lagers, specialty beer, and multi-grain beers. view less | |
| Rye Plus II | Abel & Schafer | Rye Plus II is a blend of rye sours, rye malt and natural flavors. This concentrate will impart traditional rye flavor and color without significantly changing the texture of breads. | |
| Organic Rye Bread | Abel & Schafer | This is a recipe for baking Organic Rye Bread using Organic Farmers Rye Bread. | |
| Rye Plus Bread | Abel & Schafer | This is a recipe for baking Rye Plus Bread using Rye Plus II and Proform. | |
| Rye Whole (11250) | Dutch Organic International Trade | Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used...view more Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used in flour, bread, brewing beer, whiskey, and some vodkas. view less | |
| Rye (Whole Berries) | Northern Quinoa Corporation | Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bre...view more Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bread rise and is commonly used for that reason, as well as being used in other baking applications. view less | |
| Weyermann® Dark Rye Malt | Weyermann Specialty Malts | Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It i...view more Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It is used for rye ale, multi-grain beers, specialty beer, rye lager, and top-fermented beer. view less | |
| Weyermann® Pale Rye Malt | Weyermann Specialty Malts | Weyermann® Pale Rye Malt is produced from quality rye. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is us...view more Weyermann® Pale Rye Malt is produced from quality rye. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is used for rye ale, multi-grain beers, specialty beer, rye lager and top-fermented specialty beers. view less | |
| Weyermann® Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used...view more Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used for rye lagers and top-fermented specialty beers. view less | |
| Rye Grains and Cranberries | Puratos | Rye Grains and Cranberries is a breakfast bread that is a rye dough infused with dried cranberries. This formulation is created with the products O-tentic Durum and Sapore Softgrain Rye CL. | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, c...view more Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. view less | |
| NY Rye 12.5% FD | Abel & Schafer | NY Rye 12.5% FD is a bread base that is characterized as a concentrated blend of natural flavors and acids that yields authentic NY-style deli rye bread. | |
| Half ‘N Half Rye | Corbion | Half ‘N Half Rye is an all-inclusive base for making the finest, most flavorful European rye bread. | Request Sample |
| 2X Heart of Rye | Corbion | 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all sea...view more 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all seasons and climates in contrast to temperamental wet sours. 2X Heart of Rye enhances flavor and helps moisture retention. It can be used with various types of flour including, clear, patent, high gluten and prepared flour blends. Product applications may include, rye rolls, crackers, bagels, party rye, as well as rye bread. view less | Request Sample |
| Insta Grains® Rye Flakes | Briess Malt & Ingredients Co. | Insta Grains® Rye Flakes are precooked rye flakes with a large surface area that are readily soluble and digestible by the naturally occuring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans ...view more Insta Grains® Rye Flakes are precooked rye flakes with a large surface area that are readily soluble and digestible by the naturally occuring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling. Insta Grains® Rye Flakes are ideal for imparting a rye flavor to rye beers. view less | |
| Premium Old Style Rye | Corbion | Premium Old Style Rye is a complete mix formulated with additional conditioning additives that retard the staling of bread and extend its shelf life. | Request Sample |
| Weyermann® Certified Organic Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is mal...view more Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is used for rye lagers, multi-grain beers, specialty beer and top-fermented specialty beers. view less | |
| Organic Farmers Rye Bread Mix | Abel & Schafer | Organic Farmers Rye Bread Mix is a special blend of organic ingredients that yield a hearty wholemeal rye bread. | |
| All American Rye Base 10% | Abel & Schafer | All American Rye Base 10% is a bread base that is characterized as a concentrated blend of natural flavors and acids for producing authentic New York-style deli rye bread. | |
| New York Deli Rye Base | EZBake Technologies | New York Deli Rye Base gives rye breads excellent flavor, better machinability, superior crust color, better crumb elasticity and improved slicing stability. It delivers natural slow fermentation flavor to no-time and short process dough’s. | |
| Weyermann® Certified Organic Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild not...view more Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild notes of coffee, chocolate, nuts and bread. It is used for specialty beer, rye lagers, multi-grain beers, porter and stout beer styles. view less | |
| Lachs on a Light Rye Panxo | Puratos | Lachs on a Light Rye Panxo is a lox and sweet potato sandwich on rye garnished with lime and mint. This bread is created with rye flour and the formulation is created with Sapore Aroldo and S500 Green A+. | |
| Potato & Pork on Multigrain Rye Panxo | Puratos | Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the pro...view more Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the products Sapore Softgrain Multigrain, Sapore Aroldo, and S500 Blue A+. view less | |
| Rye Bread (Bavarian Farmers Bread Mix) | Abel & Schafer | This is a recipe for baking Rye Bread using Bavarian Farmers Bread Mix. | |
| Weyermann® CARARYE® | Weyermann Specialty Malts | Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of br...view more Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of bread, coffee, dark chocolate, and dried fruits. It is used for specialty beer, rye lagers, multigrain beers, ale and rye ale. view less | |
| Sapore Softgrain Amber Grain CL | Puratos | Sapore Softgrain Amber Grain CL are presoaked grains and seeds cooked with liquid rye sourdough. This product has applications in baguette, loaf bread, local bread, rolls and rye bread. | |
| Whole Wheat Pavé | Puratos | Whole Wheat Pavé is a bread made out of rye flour that can be cut into any desired shape. This formulation is created with the products Sapore Softgrain Rye CL, O-tentic Origin and Sapore Rigoletto. | |
| Ry-So® 2 | Corbion | Ry-So® 2 is a dry concentrate suitable for use in all types of rye breads. | Request Sample |
| Sapore Aroldo | Puratos | Sapore Aroldo is a pasteurized liquid rye sourdough. This product can be used for creating a wide variety of bread products including: bagels, baguettes, crisp bread rusks, flat breads, flour tortillas, multi-grain whole meal breads, rolls, rye breads, an...view more Sapore Aroldo is a pasteurized liquid rye sourdough. This product can be used for creating a wide variety of bread products including: bagels, baguettes, crisp bread rusks, flat breads, flour tortillas, multi-grain whole meal breads, rolls, rye breads, and savory snacks. Sapore Aroldo is designed to give a unique taste profile for all bread applications. view less | |
| Black Forest Whole Grain Bread Mix | Abel & Schafer | Black Forest Whole Grain Bread Mix is a traditional blend of rye and wheat flours and meals. | |
| Sapore Traviata | Puratos | Sapore Traviata is a rye sourdough powder that enhances a french sourdough profile in breads. This product can be used for creating a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls...view more Sapore Traviata is a rye sourdough powder that enhances a french sourdough profile in breads. This product can be used for creating a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. Sapore Traviata is designed to give a unique taste profile for all bread applications. view less | |
| Sapore Othello | Puratos | Sapore Othello is a ready to use bread mix made from a rye sourdough in powder form. This product can be used in a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. ...view more Sapore Othello is a ready to use bread mix made from a rye sourdough in powder form. This product can be used in a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. Sapore Othello is designed to provide a unique taste profile for all bread applications. view less | |
| Bavarian Farmers Bread Mix | Abel & Schafer | Bavarian Farmers Bread Mix is a moist and flavorful blend of flours, malts & natural rye sours used to create hearth loaves, pan breads & rolls. | |
| Choice 6 Grain Bread Mix | Abel & Schafer | Choice 6 Grain Bread Mix combines oats, wheat, corn, barley millet & rye for a crunchy texture enhanced with flax & sesame seeds. | |
| Sapore Aida | Puratos | Sapore Aida is a pasteurized liquid rye sourdough based on an Alaskan starter culture with a ripe, fruity, but still lactic sour flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas...view more Sapore Aida is a pasteurized liquid rye sourdough based on an Alaskan starter culture with a ripe, fruity, but still lactic sour flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, multi-grain whole meal breads, rolls, and rye breads. Sapore Aida is designed to give a unique taste profile for all bread applications. view less | |
| Multi-Grain Cereal | Great River Organic Milling | Multi-Grain Cereal is a classic mix of seven coarsely-ground grains. Product contains wheat, brown rice, corn, rye, oats, millet and hulled barley. | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, ...view more Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. view less | |
| Multi Grain Porter | Briess Malt & Ingredients Co. | Malted wheat lends a richness and malted rye lends a dryness that complement the chocolate malts in this California-style porter. (For complete brewing process see attachment). | |
| Organic Country Bread Mix | Abel & Schafer | Organic Country Bread Mix is a bread mix that consists of blended wheat flours and whole meal rye sour enhanced with honey to provide a deep, natural flavor. | |
| Old Fashioned Grain Baguette | Puratos | Old Fashioned Grain Baguette is a bread recipe made with bran flakes. This formulation is made with the products S500 Green A+, Sapore Softgrain Rye CL and Sapore Aroldo. | |
| Toasted Barley Flour | Maltexcofood | Toasted Barley Flour gives bread and other baked goods a brown color, similar to chocolate. It is commonly used to provide a dark brown color to German Rye bread. | |
| Sapore Softgrain Sprouted Grain CL | Puratos | Sapore Softgrain Sprouted Grain CL is a presoaked blend of sprouted whole grains (wheat, rye, triticale) infused with a touch of mild fermentation flavor for delicious, artisanal multigrain bread. | |
| Diisoamyl Thiomalate | Penta Manufacturing Company | Diisoamyl Thiomalate is a colorless to pale yellow liquid that is insoluble in water and used as a flavoring ingredient. It has an odor reminiscent of fermented coffee, yeast, or dark rye bread. | |
| GRINDSTED® Fiberline 101 | Dupont Nutrition & Health | GRINDSTED® Fiberline 101 is a fiber additive. This product provides a boost to the fiber content in 100% rye bread while maintaining the soft, light texture and mild flavor of white wheat bread. | |
| Whole Grain 6 Cereal Base | Abel & Schafer | Whole Grain 6 Cereal Base is made from the special blending of wheat, corn, barley, millet and rye. Whole Grain 6 Cereal Base has an crunchy texture because of the flax and sesame seeds. | |
| Sour Dough 10% Base | Abel & Schafer | Sour Dough 10% Base is a bread base that combines the strength and flavors of rye & wheat sours. Sour Dough 10% Base acidifies dough while providing a strong flavor, ideal for producing San Francisco-style breads. | |
| Choice 6 Grain 50% Base | Abel & Schafer | Choice 6 Grain 50% Base is a bread base made from blending oats, wheat, corn, barley, millet and rye. From the added flax and sesame seeds, Choice 6 Grain 50% Base yields breads with a crunchy texture. | |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Delta-Octalactone | Penta Manufacturing Company | Delta-Octalactone is a colorless to pale yellow liquid with a coconut odor used for fragrance and flavoring. This Liquid is used as a buttery, coconut fragrance and courmarin replacer in addtion to flavoring in candy, spearmint, curry, tropical and rye fl...view more Delta-Octalactone is a colorless to pale yellow liquid with a coconut odor used for fragrance and flavoring. This Liquid is used as a buttery, coconut fragrance and courmarin replacer in addtion to flavoring in candy, spearmint, curry, tropical and rye flavors. view less | |
| Rice Hulls (Lautering Aid) | Briess Malt & Ingredients Co. | Rice Hulls (Lautering Acid) are a filtering aid that improve the speed of vorlauf and lautering, and are particularly effective when brewing high gravity beers with a big grist, beer made with high percentages of specialty malts, and wheat and rye beers. | |
| Delta-Octalactone, Natural | Penta Manufacturing Company | Delta-Octalactone, Natural is a colorless to pale yellow liquid with a coconut odor and used for fragrance and flavoring. This Liquid is used as a buttery, coconut fragrance and courmarin replacer in addtion to flavoring in candy, spearmint, curry, tropical and rye...view more Delta-Octalactone, Natural is a colorless to pale yellow liquid with a coconut odor and used for fragrance and flavoring. This Liquid is used as a buttery, coconut fragrance and courmarin replacer in addtion to flavoring in candy, spearmint, curry, tropical and rye flavors. view less | |
| Delta-Nonalactone | Penta Manufacturing Company | Delta-Nonalactone is a colorless to pale yellow liquid with a powerful nutlike odor. This product can be used for buttery, coconut fragrance for foods or a courmarin replacer. Liquid is applied in coconut, cream, vanilla, peppermint, spearmint candy, curry, tropical and rye...view more Delta-Nonalactone is a colorless to pale yellow liquid with a powerful nutlike odor. This product can be used for buttery, coconut fragrance for foods or a courmarin replacer. Liquid is applied in coconut, cream, vanilla, peppermint, spearmint candy, curry, tropical and rye flavors. view less | |
| Cane Molasses | Wilmar International | Cane Molasses is a food-grade sugar cane derivative. This product appears as a viscous black or dark brown liquid with a strong caramel odor. It can be used as a base for the production of rum, of dark beers, in rye breads, and in cookies. | |
| Tegral Alpine 7 Grain | Puratos | Tegral Alpine 7 Grain is a complete ready to use mix with a coarse texture and mild sour flavor. This product can be used to create a variety of bread types such as loaf breads, panned items, and rye breads. Tegral Alpine 7 is designed for convenience and...view more Tegral Alpine 7 Grain is a complete ready to use mix with a coarse texture and mild sour flavor. This product can be used to create a variety of bread types such as loaf breads, panned items, and rye breads. Tegral Alpine 7 is designed for convenience and consistency. view less | |
| Verdad® Powder F80 | Corbion | Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, buns, tortillas, sugar-rich breads, rye...view more Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, buns, tortillas, sugar-rich breads, rye bread, and pizza base. view less | Request Sample |
| Seven Grain Bread Flour Blend | Great River Organic Milling | Seven Grain Bread Flour Blend is a basic wheat flour blended with coarse ground wheat, brown rice, corn, rye, oats, barley and millet. Product bakes into a denser loaf with wonderful texture and flavor. While the blend is formulated for bread machines, ...view more Seven Grain Bread Flour Blend is a basic wheat flour blended with coarse ground wheat, brown rice, corn, rye, oats, barley and millet. Product bakes into a denser loaf with wonderful texture and flavor. While the blend is formulated for bread machines, it can also be used to make bread from scratch. view less | |
| Sapore Traviata BIO | Puratos | Sapore Traviata BIO is a ready to use rye sourdough in powder form, produced from certified organic ingredients. This product can be used to make a wide variety of bread products including: baguettes, ciabattas, puglieses, and toscans. Sapore Traviata BIO...view more Sapore Traviata BIO is a ready to use rye sourdough in powder form, produced from certified organic ingredients. This product can be used to make a wide variety of bread products including: baguettes, ciabattas, puglieses, and toscans. Sapore Traviata BIO is designed to provide a unique taste profile for all bread applications. view less | |
| AG Mixed Grains | Puratos | AG Mixed Grains is an all natural blend of grains which can be added to many types of bread and roll recipes. This product can be used in a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rolls, rye breads, San Franci...view more AG Mixed Grains is an all natural blend of grains which can be added to many types of bread and roll recipes. This product can be used in a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rolls, rye breads, San Francisco style breads, and soft rolls. view less | |
| S500 Green A+ | Puratos | S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye...view more S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. view less | |
| S500 Ultra | Puratos | S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye...view more S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. view less | |
| Intens Extensibility | Puratos | Intens Extensibility is a modular ingredient in powder form that improves the relaxation and the machine-ability of the dough. This product can be used in a wide range of bakery applications including: loaf breads, multi-grain whole meal bread, rolls, rye...view more Intens Extensibility is a modular ingredient in powder form that improves the relaxation and the machine-ability of the dough. This product can be used in a wide range of bakery applications including: loaf breads, multi-grain whole meal bread, rolls, rye breads, and soft rolls. Intens Extensibility is based on the latest enzymes research and development. view less | |
| S500 Blue A+ | Puratos | S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye...view more S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. view less | |
| Max Kimo 5000 | Puratos | Max Kimo 5000 is an improver designed specifically for frozen dough, to improve volume, crumb structure and freshness of the final baked product while providing maximum tolerance. This product can be used as an additive in a number of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye...view more Max Kimo 5000 is an improver designed specifically for frozen dough, to improve volume, crumb structure and freshness of the final baked product while providing maximum tolerance. This product can be used as an additive in a number of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. view less | |
| S-Kimo Blue A+ No ADA | Puratos | S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types including: baguettes, ciabattas, loaf bread, multi-grain whole meal bread, pizza, rolls, and rye...view more S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types including: baguettes, ciabattas, loaf bread, multi-grain whole meal bread, pizza, rolls, and rye breads. view less | |
| 5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine | Penta Manufacturing Company | 5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine is a colorless to pale yellow liquid with the scent of roasted peanuts. The substance is used as a flavoring ingredient and occurs naturally in coffee, wheat, rye, cocoa, green tea, roasted filbert, roasted p...view more 5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine is a colorless to pale yellow liquid with the scent of roasted peanuts. The substance is used as a flavoring ingredient and occurs naturally in coffee, wheat, rye, cocoa, green tea, roasted filbert, roasted peanuts, almonds, and other foods. This product is used to create bread, caramel, chocolate, nut, and meat flavors. view less | |
| Intens Slice-Ability | Puratos | Intens Slice-Ability is a ready to use bread mix with a modular improver, used to facilitate the slice-ability. This product can be used as an additive for creating a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rye...view more Intens Slice-Ability is a ready to use bread mix with a modular improver, used to facilitate the slice-ability. This product can be used as an additive for creating a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rye breads and toast breads. Intens Slice-Ability is designed to reduce the waste of badly sliced breads. view less | |
| Soft'r Blue A+ | Puratos | Soft'r Blue A+ is a complete all purpose dough conditioner for frozen baking processes formulated to bring freshness, shelf life, volume and tolerance. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multI-grain whole meal breads, pizzas, rolls, rye...view more Soft'r Blue A+ is a complete all purpose dough conditioner for frozen baking processes formulated to bring freshness, shelf life, volume and tolerance. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multI-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. view less | |
| Multi-Grain Flour | Great River Organic Milling | Multi-Grain Flour is a seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley and millet. The wide variety of grains makes it a flavorful flour that is suitable for any quick bread baking application. The proportion of wheat is not...view more Multi-Grain Flour is a seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley and millet. The wide variety of grains makes it a flavorful flour that is suitable for any quick bread baking application. The proportion of wheat is not sufficient to be yeast bread flour, but it can be added to wheat flour in yeast breads for added flavor and nutrition. view less | |
| Soft'r Green A+ | Puratos | Soft'r Green A+ is a natural complete all-purpose dough conditioner for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye...view more Soft'r Green A+ is a natural complete all-purpose dough conditioner for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. Soft'r Green A+ is designed to improve and extend freshness characteristics. view less | |
| Quick Step Crispy | Puratos | Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye...view more Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. Quick Step Crispy is specifically formulated to increase yeast tolerance in unfermented frozen products. view less | |
| Intens Resilent | Puratos | Intens Resilent is a modular Improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: bagels, hamburger buns, loaf breads, multi-grain whole meal breads, rolls, rye breads, soft rolls, toas...view more Intens Resilent is a modular Improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: bagels, hamburger buns, loaf breads, multi-grain whole meal breads, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Resilent is designed to improve crumb resiliency, helping the products to maintain their shape during transportation and storage. view less | |
| Molderator | Puratos | Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye...view more Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items. view less | |
| Kimo Intens Yeast Survival | Puratos | Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pretzels, rolls, rye...view more Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pretzels, rolls, rye breads, soft rolls and toast breads. Kimo Intens Yeast Survival is specifically formulated to increase yeast tolerance in unfermented frozen products. view less | |
| Quick Step Crispy CL | Puratos | Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be used in a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye...view more Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be used in a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. view less | |
| Sapore Softgrain Multigrain | Puratos | Sapore Softgrain Multigrain is a ready to use bread mix made from a blend of pre-soaked grains enrobed with a mild liquid fermentation flavor. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye...view more Sapore Softgrain Multigrain is a ready to use bread mix made from a blend of pre-soaked grains enrobed with a mild liquid fermentation flavor. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. view less | |
| Caraway, Whole | Baron Spices and Seasonings | Caraway, Whole is the whole, hard, brown, curved, and tapered seed of a plant in the parsley family. This product has a distinctive pleasant, anise-like flavor with a warm undertone. It can be used as a spice in breads, particularly rye breads. It is a...view more Caraway, Whole is the whole, hard, brown, curved, and tapered seed of a plant in the parsley family. This product has a distinctive pleasant, anise-like flavor with a warm undertone. It can be used as a spice in breads, particularly rye breads. It is also used in Indian rice dishes and as a breath freshener after meals, German sauerkraut, in Middle Eastern Ramadan puddings, and Swedish aquavit. view less | |
| Caraway, Ground | Baron Spices and Seasonings | Caraway, Ground is the whole, hard, brown, curved, and tapered seed of a plant in the parsley family. This product has a distinctive pleasant, anise-like flavor with a warm undertone. It can be used as a spice in breads, particularly rye breads. It is ...view more Caraway, Ground is the whole, hard, brown, curved, and tapered seed of a plant in the parsley family. This product has a distinctive pleasant, anise-like flavor with a warm undertone. It can be used as a spice in breads, particularly rye breads. It is also used in Indian rice dishes and as a breath freshener after meals, German sauerkraut, in Middle Eastern Ramadan puddings, and Swedish aquavit. view less | |
| Fuerst Day Lawson Whole Foods: Grains | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and p...view more Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and packed to clients’ own specifications, provide value-adding processes, tailored to specific requirements, work with customers to support new product development, and roast and salt a whole range of seeds. view less | |
| Kimo Intense Freeze Tolerance | Puratos | Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye...view more Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. Kimo Intense Freeze Tolerance is specifically formulated to increase the volume of unfermented frozen products. view less | |
| S500 Red | Puratos | S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye...view more S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads. view less | |
| Sapore Softgrain Sweet 5 Grain | Puratos | Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, crisp bread rusks, flat bread, flour tortillas, hamburger bun, loaf breads, multi-grain whole meal breads, pizza, pretzels, rolls, rye...view more Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, crisp bread rusks, flat bread, flour tortillas, hamburger bun, loaf breads, multi-grain whole meal breads, pizza, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. view less | |
| Verdad® F95 | Corbion | Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products including refrigerated meals, cooking sauces, refrigerated soups, deli salads, and dips. In the baking industry, it can be applied to the following bread types: Pan bread, sourdough, buns, tortillas, sugar-rich breads, and rye...view more Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products including refrigerated meals, cooking sauces, refrigerated soups, deli salads, and dips. In the baking industry, it can be applied to the following bread types: Pan bread, sourdough, buns, tortillas, sugar-rich breads, and rye bread. view less | Request Sample |
| Egyptian Caraway Seed (25kg) | Dutch Organic International Trade | Egyptian Caraway Seed (25kg) is an organic seed, usually used whole having a pungent, anise-like flavor and aroma that comes from essential oils. Its country of origin is Egypt and is an acceptable food ingredient for vegetarian, vegan, and lactose-vegetarians. They are typically used as a spice in breads, especially rye...view more Egyptian Caraway Seed (25kg) is an organic seed, usually used whole having a pungent, anise-like flavor and aroma that comes from essential oils. Its country of origin is Egypt and is an acceptable food ingredient for vegetarian, vegan, and lactose-vegetarians. They are typically used as a spice in breads, especially rye bread but can also used in desserts, liquors, casseroles, curry, Indian dishes and other foods. This product comes in a 25kg paper bag. view less | |
| Intens Short | Puratos | Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye...view more Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye breads, soft rolls and toast breads. view less | |
| Intens Tolerance | Puratos | Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye...view more Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Tolerance is designed to replace up to 4% vital wheat gluten. view less | |
| S500 Blue No ADA | Puratos | S500 Blue No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Blue No ADA is highly versatile as it works for all types of bread applications and in all bakery conditions. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye...view more S500 Blue No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Blue No ADA is highly versatile as it works for all types of bread applications and in all bakery conditions. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. view less | |
| Puravita Artisan Gourmet Mixed Grain | Puratos | Puravita Artisan Gourmet Mixed Grain is a nutritious blend with a punch of whole grains. Artisan Gourmet Mixed Grains are the perfect addition to multigrain breads to develop nutty, fermented notes and can be added to any recipe. Create your own multigrain bread by adding a combination of rye...view more Puravita Artisan Gourmet Mixed Grain is a nutritious blend with a punch of whole grains. Artisan Gourmet Mixed Grains are the perfect addition to multigrain breads to develop nutty, fermented notes and can be added to any recipe. Create your own multigrain bread by adding a combination of rye flakes, rolled wheat, rolled oats, millet, flax seeds, and sesame seeds to give your bread that natural taste consumers are searching for. This product has applications in baguettes, loaf bread, local bread, rolls, soft rolls and sub-rolls. view less | |
| S500 Ultra No ADA | Puratos | S500 Ultra No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Ultra No ADA is highly versatile, as it works for all types of bread applications and in all bakery conditions. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye...view more S500 Ultra No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Ultra No ADA is highly versatile, as it works for all types of bread applications and in all bakery conditions. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. view less | |
| LIPOPHYTOL®-S | Lipofoods | LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. EU has approved the use of phytosterols in yellow fat spreads, milk type products, yoghurt type products, soya drinks, rye...view more LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. EU has approved the use of phytosterols in yellow fat spreads, milk type products, yoghurt type products, soya drinks, rye bread and cheese type products. FDA has authorized the use of phytosterols in conventional foods and nutraceuticals. view less |
