| Sodium Bicarbonate | Foodchem International Corporation | Sodium Bicarbonate also known as baking soda, is a white crystalline powder. It is widely used as a cooking and baking agent to tenderize meat. It is also used in breadings for fried foods to enhance crispiness. | |
| Sodium Bicarbonate | Tianjin Bohai Chemical Industry Group | Sodium bicarbonate is a white crystal or white powder. It has a slightly salty, alkaline taste resembling that of washing soda, It is more commonly known as baking soda. This product is mainly used in food production. | |
| Sodium Bicarbonate | Wuhan Golden Wing Industry & Trade Co., Ltd | Sodium Bicarbonate is a white powdered leavening agent. This product can help relieve heartburn and acid indigestion. Sodium Bicarbonate is used in food applications such as baking. | |
| Sodium Bicarbonate | Shanghai Yancui Import and Export Corporation | Sodium Bicarbonate is a leavening agent with a pH of approximately 8.5. This product is often used in dry-mix beverages to obtain carbonation, which results when water is added to the mix containing the sodium bicarbonate and an acid. | |
| Sodium Bicarbonate | Shanghai Trustin Chemical Co., Ltd | Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO...view more Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO2. It is used as a leavening agent in the food industry and to produce CO2 in the medical and beverage industries. view less | |
| Sodium Bicarbonate | Graham Chemical Corporation | Sodium Bicarbonate is a white solid that is crystalline but often appears as a fine powder as baking soda. It is used as a leavening agent. | |
| Sodium Bicarbonate | Sure Chemical | Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods. | |
| Sodium Bicarbonate, FCC | Chemceed | Sodium Bicarbonate, commonly known as baking soda, is a leavening agent in food products. In addition it can be used in production of antacids, toothpaste, and as a cleaning agent. It may also be used to increase pH levels in pools and spas, as well as so...view more Sodium Bicarbonate, commonly known as baking soda, is a leavening agent in food products. In addition it can be used in production of antacids, toothpaste, and as a cleaning agent. It may also be used to increase pH levels in pools and spas, as well as some industrial applications. view less | |
| Natural Sodium Bicarbonate | Tyger Scientific Inc. | In cooking, sodium bicarbonate is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, so...view more In cooking, sodium bicarbonate is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. view less | |
| Sodium Bicarbonate (2438) | AB Mauri North America | Sodium Bicarbonate (2438) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and...view more Sodium Bicarbonate (2438) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Sodium Bicarbonate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, becau...view more Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, because sodium bicarbonate is amphoteric, reacting with acids and bases. It is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn, etc. view less | |
| Tortilla Blend® Sodium Bicarbonate | Church & Dwight Co., Inc. - Performance Products Group | Tortilla Blend® Sodium Bicarbonate is a unique blend of sodium bicarbonate product formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. It is used in combination with conventional or innovative leavening...view more Tortilla Blend® Sodium Bicarbonate is a unique blend of sodium bicarbonate product formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. It is used in combination with conventional or innovative leavening acids to help optimize the leavening system. A small amount of silica flow aid is included to maintain handling. view less | |
| Sodium Bicarbonate Food Grade | Tianjin Huge Roc Enterprises Co., Ltd. | Sodium Bicarbonate Food Grade is a white crystalline powder that is odorless and soluble in water. It is used for food fermentation, detergent ingredient, carbon dioxide foamer, fiber and rubber industry, etc. It is also widely used as a cooking and bakin...view more Sodium Bicarbonate Food Grade is a white crystalline powder that is odorless and soluble in water. It is used for food fermentation, detergent ingredient, carbon dioxide foamer, fiber and rubber industry, etc. It is also widely used as a cooking and baking agent to tenderize meat, and is in breadings for fried foods to enhance crispiness. view less | |
| Sodium Bicarbonate #1 TFF | Natural Soda | Sodium Bicarbonate #1 TFF (Treated Free-Flowing) is a white crystalline powder that is often used in baking mixes and self rising flour. When combined with an acidic ingredient present in batter, a chemical reaction under high temperatures occurs, produc...view more Sodium Bicarbonate #1 TFF (Treated Free-Flowing) is a white crystalline powder that is often used in baking mixes and self rising flour. When combined with an acidic ingredient present in batter, a chemical reaction under high temperatures occurs, producing carbon dioxide bubbles that promote rising in cakes, cookies, and other baked goods. view less | |
| Sodium Bicarbonate E920 (2475) | AB Mauri North America | Sodium Bicarbonate E920 (2475) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium good...view more Sodium Bicarbonate E920 (2475) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Sodium Bicarbonate Type I (2410) | AB Mauri North America | Sodium Bicarbonate Type I (2410) is a natural source of chemical leaving, also referred to as baking soda. Sodium Bicarbonate Type I (2410) is recommended for use in all chemically leavened baked and frozen products including biscuits, cookies, crackers, ...view more Sodium Bicarbonate Type I (2410) is a natural source of chemical leaving, also referred to as baking soda. Sodium Bicarbonate Type I (2410) is recommended for use in all chemically leavened baked and frozen products including biscuits, cookies, crackers, pretzels, baking powders, self rising flours, and prepared cake mixes. view less | |
| Sodium Bicarbonate U.S.P. Powdered #1 | Natural Soda | Sodium Bicarbonate U.S.P. Powdered #1 is a white crystalline powder that is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing...view more Sodium Bicarbonate U.S.P. Powdered #1 is a white crystalline powder that is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing carbon dioxide bubbles that promote rising in cakes, cookies, and other baked goods. view less | |
| Sodium Bicarbonate Type II (2411) | AB Mauri North America | Sodium Bicarbonate Type II (2411) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium g...view more Sodium Bicarbonate Type II (2411) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Sodium Bicarbonate Type I (2456) | AB Mauri North America | Sodium Bicarbonate Type I (2456) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium go...view more Sodium Bicarbonate Type I (2456) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Sodium Bicarbonate U.S.P. Fine Granular #2 | Natural Soda | Sodium Bicarbonate U.S.P. Fine Granular #2 is a white crystalline powder that is used for prepared cake mixes and baking powders. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing...view more Sodium Bicarbonate U.S.P. Fine Granular #2 is a white crystalline powder that is used for prepared cake mixes and baking powders. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing carbon dioxide bubbles that promote rising in cakes, cookies, and other baked goods. view less | |
| Sodium Bicarbonate USP No. 4 Granular | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 4 Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 2.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh sieve. It...view more Sodium Bicarbonate USP No. 4 Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 2.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh sieve. It is used in baking mixes, pharmaceuticals, toiletry and cosmetic preparations. view less | |
| Sodium Bicarbonate Type I TFF (2412) | AB Mauri North America | Sodium Bicarbonate Type I TFF (2412) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premiu...view more Sodium Bicarbonate Type I TFF (2412) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Sodium Bicarbonate USP No. 1 Powdered | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 1 Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a maximum 2.0% on 100 mesh sieve, a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 10...view more Sodium Bicarbonate USP No. 1 Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a maximum 2.0% on 100 mesh sieve, a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 100% on a 325 mesh sieve. It is used in antibiotic manufacture; cake, pancake and ready mixes; candles; catalyst manufacture; chemical; dentifrices; explosives; fire extinguishers; food colors; food conditioner; paper making; pharmaceuticals; photography; self-rising flour; starches; sugar; refining and textiles. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 5 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 5 is a USP grade 5 white crystalline powder. It is stable in dry air and slowly decomposes in moist air. It is used in regions where high temperature and humidity are the norm. This product is ideal for applicati...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 5 is a USP grade 5 white crystalline powder. It is stable in dry air and slowly decomposes in moist air. It is used in regions where high temperature and humidity are the norm. This product is ideal for applications with formulation compatibility issues or challenging environmental conditions. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 4 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 4 is a USP grade 4 white crystalline powder. The particle size distribution of Grade 4 is even more narrow than Grade 2. It slowly decomposes in moist air. It is used in regions where high temperature and humidit...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 4 is a USP grade 4 white crystalline powder. The particle size distribution of Grade 4 is even more narrow than Grade 2. It slowly decomposes in moist air. It is used in regions where high temperature and humidity are the norm. This product is ideal for applications with formulation compatibility issues or challenging environmental conditions. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 3 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 3 is a USP grade 3 white crystalline powder. When subjected to heat, it causes batter and dough to rise, resulting in lighter biscuits, cakes, pancakes, cookies, and other baked goods. It is also used to develop ...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 3 is a USP grade 3 white crystalline powder. When subjected to heat, it causes batter and dough to rise, resulting in lighter biscuits, cakes, pancakes, cookies, and other baked goods. It is also used to develop light textures in candies such as brittles and crisps. This product is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus. The alkalinity increases as the solutions stand, are agitated or are heated. The taste is slightly alkaline and salty. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 2 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 2 is a white crystalline powder chemical. The narrow particle size distribution of Grade 2 facilitates rapid, uniform blending. It is used in products which require long bench time and in refrigerated and frozen ...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 2 is a white crystalline powder chemical. The narrow particle size distribution of Grade 2 facilitates rapid, uniform blending. It is used in products which require long bench time and in refrigerated and frozen dough and batters which require minimal leavening during preparation and storage. This grade is also recommended for baking powder where pre-reaction during storage can be a problem. This product is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus. The alkalinity increases as the solutions stand, are agitated or are heated. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 1 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 1 is a USP grade 1 white crystalline powder with a slightly alkaline taste. This product is ideal for scratch bake biscuits, cookies, instant or quick breads and most cakes, this grade dissolves rapidly to assur...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 1 is a USP grade 1 white crystalline powder with a slightly alkaline taste. This product is ideal for scratch bake biscuits, cookies, instant or quick breads and most cakes, this grade dissolves rapidly to assure quick, complete availability for reaction with acid ingredients. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes, cookies, and crackers. view less | |
| Sodium Bicarbonate USP No. 3 Fine Powdered | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 3 Fine Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 5.0% on a 100 mesh sieve, 10.0% max. on a 200 mesh sieve and 30.0% on a 325 mesh sieve. It is used in deodorant powde...view more Sodium Bicarbonate USP No. 3 Fine Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 5.0% on a 100 mesh sieve, 10.0% max. on a 200 mesh sieve and 30.0% on a 325 mesh sieve. It is used in deodorant powders, dry powder fire extinguishers, pharmaceuticals, rubber and plastics manufacture. view less | |
| Sodium Bicarbonate USP No. 5 Coarse Granular | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 5 Coarse Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 20.0% on an 60 mesh sieve, max. 100.0% on a 100 mesh sieve and 100.0% max. on a 170 mesh sieve. It can be used in a...view more Sodium Bicarbonate USP No. 5 Coarse Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 20.0% on an 60 mesh sieve, max. 100.0% on a 100 mesh sieve and 100.0% max. on a 170 mesh sieve. It can be used in antacid preparations, carbonated beverage mixes, carpet deodorizers, denture cleansers, detergents, dry bleaches, effervescent salts and pharmaceuticals. view less | |
| Sodium Bicarbonate USP No. 2 Fine Granular | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 2 Fine Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 1.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh siev...view more Sodium Bicarbonate USP No. 2 Fine Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 1.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh sieve. It can be used in baking powders; pharmaceuticals; prepared cake mixes and special cleansers. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 1 TFF | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 1 TFF is a USP grade 1, white crystalline powder - treated with tricalcium phosphate for enhanced flow characteristics - with a slightly alkaline taste. It improves flow quality and promotes consistent mixing. Th...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 1 TFF is a USP grade 1, white crystalline powder - treated with tricalcium phosphate for enhanced flow characteristics - with a slightly alkaline taste. It improves flow quality and promotes consistent mixing. This product is commonly used in self-rising flours and packaged mixes pizza, pretzels, and cookies. view less | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...view more Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. view less | |
| Sodium Bicarbonate Food Grade No. 1 Treated Free Flowing | Vitusa Products, Inc. | Sodium Bicarbonate Food Grade No. 1 Treated (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 100% on a 325 mesh sieve. It i...view more Sodium Bicarbonate Food Grade No. 1 Treated (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 100% on a 325 mesh sieve. It is used in baking mixes, fire extinguishers and self-rising flour. view less | |
| Flow-K® Potassium Bicarbonate | Church & Dwight Co., Inc. - Performance Products Group | Flow-K® Potassium Bicarbonate is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced s...view more Flow-K® Potassium Bicarbonate is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium levels while maintaining overall quality and flavor. This product is commonly used in the leavening system for cakes, muffins, and cookies. It can also be used in effervescent drink mixes. view less | |
| Sodium Acid Pyrophosphate (3539) | AB Mauri North America | Sodium Acid Pyrophosphate (3539) is a white, powdered, FCC grade product that is used in combination with sodium bicarbonate as an intermediate acting acid salt in chemically leavened products. Sodium Acid Pyrophosphate (3539) is recommended for use in ch...view more Sodium Acid Pyrophosphate (3539) is a white, powdered, FCC grade product that is used in combination with sodium bicarbonate as an intermediate acting acid salt in chemically leavened products. Sodium Acid Pyrophosphate (3539) is recommended for use in chemically leavened bakery applications where bench tolerance and release of CO2 during the first stage of baking is required. view less | |
| Sodium Citrate | Tianjin Huge Roc Enterprises Co., Ltd. | Sodium Citrate is mainly used as an acidity regulator, flavor agent and preservative in foods and beverage. It is also used as an antioxidant, plasticizer and detergent builder. This product is metabolized to sodium bicarbonate, thus acting as a systemic ...view more Sodium Citrate is mainly used as an acidity regulator, flavor agent and preservative in foods and beverage. It is also used as an antioxidant, plasticizer and detergent builder. This product is metabolized to sodium bicarbonate, thus acting as a systemic alkalizer. It is often used to enhance flavor and maintain stability of active ingredients in dairy products and carbonated drinks. view less | |
| Baking Powder Double Acting # 4 | Thymly Products Inc. | Baking Powder Double Acting # 4 is a specially designed chemical leavener made from food grade products. This product provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. Baking Powder Double Acting # 4 contains sodium acid pyrophosphate, sodium bicarbonate...view more Baking Powder Double Acting # 4 is a specially designed chemical leavener made from food grade products. This product provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. Baking Powder Double Acting # 4 contains sodium acid pyrophosphate, sodium bicarbonate, corn starch and mono calcium phosphate. view less | |
| Natural Parve Crème Cake Mix | Abel & Schafer | Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phos...view more Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin. Natural Parve Crème Cake Mix is used in producing Crème Cakes. view less | |
| Roland® Golden Tempura Batter Mix | American Roland Food Corp | Roland® Golden Tempura Batter Mix is a carefully blended preparation of bleached wheat flour, rice flour, corn starch, sodium bicarbonate, and monocalcium phosphate. This product is typically used in traditional Japanese Tempura dishes to give fried seafo...view more Roland® Golden Tempura Batter Mix is a carefully blended preparation of bleached wheat flour, rice flour, corn starch, sodium bicarbonate, and monocalcium phosphate. This product is typically used in traditional Japanese Tempura dishes to give fried seafood and vegetables a light, crispy texture. It is available in 10 oz. boxes or 17.6 oz. pouches. view less | |
| Ammonium Phosphate Monobasic Granular FCC | Penta Manufacturing Company | Ammonium Phosphate Monobasic Granular FCC are odorless white crystals that are used as buffers. This product can applied as a dough strengthener, a leavening agent, a firming agent and a ph control agent. It is applied to bread, rolls and buns. It can also be used for purifying sugar and as baking powder with sodium bicarbonate...view more Ammonium Phosphate Monobasic Granular FCC are odorless white crystals that are used as buffers. This product can applied as a dough strengthener, a leavening agent, a firming agent and a ph control agent. It is applied to bread, rolls and buns. It can also be used for purifying sugar and as baking powder with sodium bicarbonate. view less | |
| Sodium Acid Pyrophosphate (SAPP-26) Powder | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP-26) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leaven...view more Sodium Acid Pyrophosphate (SAPP-26) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 22 - 26. SAPP-26, leavening agent, releases carbon dioxide slowly upon reaction with sodium bicarbonate. It is used primarily in refrigerated biscuits, cake mixes, and frozen dough and batter. view less | |
| Tart-O-Cream® | Corbion | Tart-O-Cream® is a blend of acid reacting salts and starch. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. Primarily, Tart-O-Cream® is used as an acidifier in angel food ...view more Tart-O-Cream® is a blend of acid reacting salts and starch. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. Primarily, Tart-O-Cream® is used as an acidifier in angel food cake, white cake, royal icing, etc. Use on an equal weight basis when replacing cream tartar. view less | Request Sample |
| Cuban Coffee #K729-09A | Blue Pacific Flavors | Cuban Coffee #K729-09A is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, skim milk, sweetened condensed milk, sugar, heavy whipping cream, coffee extract, coffee powder, natural flavors, cellulose gum, pectin, sodium bicarbonate...view more Cuban Coffee #K729-09A is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, skim milk, sweetened condensed milk, sugar, heavy whipping cream, coffee extract, coffee powder, natural flavors, cellulose gum, pectin, sodium bicarbonate, carrageenan, and salt. view less | |
| Rumford® Double-Acting Baking Powder | Clabber Girl | Rumford® Double-Acting Baking Powder contains monocalcium phosphate, sodium bicarbonate (baking soda) and food grade cornstarch, which is made from non-genetically modified corn. During the leavening action, 60% of CO2 is released at batter temperature, ...view more Rumford® Double-Acting Baking Powder contains monocalcium phosphate, sodium bicarbonate (baking soda) and food grade cornstarch, which is made from non-genetically modified corn. During the leavening action, 60% of CO2 is released at batter temperature, and the rest is released when heated. This baking soda is a healthier option due to the main component being monocalcium phosphate, and because it lacks sodium aluminum sulfate. This quick-acting formula is great for creating delicate baked goods of all kinds. view less | |
| Clabber Girl® Double-Acting Baking Powder | Clabber Girl | Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when...view more Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when moisture is added and again when heat is applied. Leavening CO2 is released by the reaction of sodium aluminum sulfate and monocalcium phosphate in the presence of moisture, then 30% is released at batter temperature, and the remainder is released when heated. This reaction provides lift, and tenderness to food. Most all recipes can use double acting baking powder. view less | |
| Acid Leavening Blend | Corbion | Acid Leavening Blend is a mix of acid salts designed to be used with sodium bicarbonate to provide leavening. It allows the baker to design his own leavening system by adjusting the amount of baking soda in the formula. It works as an acidifier in doughnu...view more Acid Leavening Blend is a mix of acid salts designed to be used with sodium bicarbonate to provide leavening. It allows the baker to design his own leavening system by adjusting the amount of baking soda in the formula. It works as an acidifier in doughnuts, cookies and other products where pH adjustment is necessary. Acid Leavening Blend may be used as an acidifier in doughnuts, cookies, vanilla wafers or other products where pH adjustments are necessary. view less | Request Sample |
| SM-1035®/NS | VEDEQSA | SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an...view more SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). This product can be used as antimicrobial agent for the internal or external treatment of meat products. It extends the shelf life of cured and smoked meat products and does not change the color, taste, or natural aroma of foodstuffs. view less | |
| Fully Cooked Pork and Beef Wedding Soup Meatballs, Italian-Style with Ricotta and Romano Cheese | Burke Corporation | Fully Cooked Pork & Beef Wedding Soup Meatballs, Italian-Style w/Ricotta & Romano Cheese; 13/oz Round. Product Code 20089. Pork, Beef, Eggs, Water, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium...view more Fully Cooked Pork & Beef Wedding Soup Meatballs, Italian-Style w/Ricotta & Romano Cheese; 13/oz Round. Product Code 20089. Pork, Beef, Eggs, Water, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Ricotta Cheese (Whey, Pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic Powder, Parsley, Spices, Caramel Color, Brown Sugar, Flavorings. Contains Eggs, Milk and Wheat. Contains Gluten. 13 ± 2 round nuggets per ounce. Distinctive and uniform mild Italian flavor. Medium to dark brown cooked meat color. All meat product. Oven-baked, not fried, to lock in delicious flavor. Made from wholesome ingredients you would use in your own kitchen: premium quality beef and pork, whole eggs, Romano cheese, ricotta cheese, authentic spices and bread crumbs. Firm texture for a satisfying bite. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less | |
| Fully Cooked Beef and Pork Meatballs, Italian-Style with Imported Pecorino Romano Cheese | Burke Corporation | Fully Cooked Beef & Pork Meatballs, Italian-Style w/Imported Pecorino Romano Cheese; .5 oz. Product Code 38980. Beef, Pork, Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Water, Eggs, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Salt, Brown Sugar, Garlic Powder, Spices, Dehydrated Parsley, Flavorings, Caramel Color, Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Disodium Inosinate and Disodium...view more Fully Cooked Beef & Pork Meatballs, Italian-Style w/Imported Pecorino Romano Cheese; .5 oz. Product Code 38980. Beef, Pork, Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Water, Eggs, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Salt, Brown Sugar, Garlic Powder, Spices, Dehydrated Parsley, Flavorings, Caramel Color, Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Disodium Inosinate and Disodium Guanylate. Contains Eggs, Milk and Wheat. Contains Gluten. 0.50 ± 0.075 ounces per meatball. Distinctive and uniform mild Italian flavor. Medium brown cooked meat color. All meat product. Oven-baked, not fried, to lock in delicious flavor. Made from wholesome ingredients you would use in your own kitchen: premium quality beef and pork, whole eggs, Romano cheese, ricotta cheese, authentic spices and bread crumbs. Firm texture for a satisfying bite. Available in .5 oz -3 oz. Also available in Swedish-style and Home-style. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less | |
| Sodium Acid Pyrophosphate Food Grade, Leavening | Vitusa Products, Inc. | Sodium Acid Pyrophosphate is a white powder soluble in water giving acidic solutions. It is available in two grades; medium acting leavening powder (SAPP 28) and fast acting leavening powder (SAPP 40). It is used as a leavening acid in commercial baking p...view more Sodium Acid Pyrophosphate is a white powder soluble in water giving acidic solutions. It is available in two grades; medium acting leavening powder (SAPP 28) and fast acting leavening powder (SAPP 40). It is used as a leavening acid in commercial baking powder. The two grades offer a selection based on their rate of reaction with bicarbonate during the mixing of doughs or batters. view less |
