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Clean Label French Dressing Sumitomo Pharma Food & Chemical Co., Ltd. Label friendly French dressing. GLYLOID® 3S works as PGA replacement in emulsified dressings and provides stable emulsification with clean formulation. GLYLOID® 3S gives a natural mouthfeel and good flavor release without sacrificing stability.
Ice Pops Sumitomo Pharma Food & Chemical Co., Ltd. GLYLOID® 2A works as Locust bean gum alternative without product value. Ice pops with superior shape retention and good flavor release.
New! Bitter Chocolate Sheet Sumitomo Pharma Food & Chemical Co., Ltd. GLYLOID can make an elastic jelly by the synergy with sugar and polyphenol. The chocolate sheet has an elastic texture and good flavor release. The sheet is easily peeled off from a film.
New! Maple Syrup Jam Sumitomo Pharma Food & Chemical Co., Ltd. Jellying agent for jams with neutral pH, GLYLOID can contribute for that by the synergy with high addition amount of sugars.
New! Modified Starch Replacement for Sauces Sumitomo Pharma Food & Chemical Co., Ltd. Sauces with natural texture and good stability. GLYLOID 2A contributes to improve heat stability without losing starch-like texture. It enables to reduce native/modified starches with consistence texture.
GLYLOID® 2A Sumitomo Pharma Food & Chemical Co., Ltd. GLYLOID® 2A, Tamarind seed gum, is a natural hydrocolloid derived from seeds of Tamarindus Indica L. It works as a Locust bean gum replacement in cream cheese and ice cream and gives benefits in vegan products and other processed foods. It is non-GMO, ve...view more GLYLOID® 2A, Tamarind seed gum, is a natural hydrocolloid derived from seeds of Tamarindus Indica L. It works as a Locust bean gum replacement in cream cheese and ice cream and gives benefits in vegan products and other processed foods. It is non-GMO, vegan, kosher, halal, and allergen free. Furthermore, it is stable in a wide range of pH and has a tolerance to enzymes, salt, and heat. GLYLOID® 2A is soluble in hot water and provides Newtonian fluidity, like honey, which is different from most common hydrocolloids. This unique fluidity enables GLYLOID 2A ® to provide natural texture and desirable stability without sacrificing mouthfeel in various food and beverages. The natural and clean feature of GLYLOID® fits well with popular trend in processed food market. view less Request Sample
Vegan Green Tea Jelly Sumitomo Pharma Food & Chemical Co., Ltd. New texture in vegan jelly food. The combination of GLYLOID® 2A and green tea polyphenol creates soft and tender jelly that melts in a mouth.
Soft Serve Ice Cream Sumitomo Pharma Food & Chemical Co., Ltd. GLYLOID® 2A, Tamarind seed gum, works as a Locust bean gum replacement and provides cost and sensory advantage in soft-serve ice cream. It gives a rich mouthfeel, superior shape retention, and good flavor release.
Vegan Cream Cheese Sumitomo Pharma Food & Chemical Co., Ltd. Smooth and creamy vegan cream cheese with GLYLOID® 3S, Tamarind seed gum. It works as a Locust bean gum replacement and for creating a smooth and creamy mouthfeel like real cream cheese.
New! Chestnuts Cream Sauce Sumitomo Pharma Food & Chemical Co., Ltd. GLYLOID can work as thickener of creams with maintaining rich taste and good flavor release. It enables to reduce native/modified starches with a consistence texture.
GLYLOID® 3S Sumitomo Pharma Food & Chemical Co., Ltd. GLYLOID® 3S, Tamarind seed gum, is a natural hydrocolloid derived from seeds of Tamarindus Indica L. It works as a Locust bean gum replacement in cream cheese and ice cream and gives benefits in vegan products and other processed foods. It is non-GMO, ve...view more GLYLOID® 3S, Tamarind seed gum, is a natural hydrocolloid derived from seeds of Tamarindus Indica L. It works as a Locust bean gum replacement in cream cheese and ice cream and gives benefits in vegan products and other processed foods. It is non-GMO, vegan, kosher, halal, and allergen free. Furthermore, it is stable in a wide range of pH and has a tolerance to enzymes, salt, and heat. GLYLOID®3S is soluble in hot water and provides Newtonian fluidity, like honey, which is different from most common hydrocolloids. This unique fluidity enables GLYLOID® 3S to provide natural texture and desirable stability without sacrificing mouthfeel in various food and beverages. The natural and clean feature of GLYLOID® fits well with popular trend in processed food market. view less Request Sample
Vegan Almond Yogurt Sumitomo Pharma Food & Chemical Co., Ltd. Clean and simple vegan almond yogurt. GLYLOID® 2A, Tamarind seed gum, gives natural texture and good stabilities. GLYLOID® 2A improves syneresis control and creamy mouth feel.
New! Locust Bean Gum Replacement for Ice Cream Sumitomo Pharma Food & Chemical Co., Ltd. GLYLOID® 2A works in Locust bean gum replacement in ice cream. GLYLOID® gives better shape retention and finer ice crystal without the sticky texture. It enables to reduce Locust bean gum without losing the quality.
New! Clean Label Alfredo Sauce Sumitomo Pharma Food & Chemical Co., Ltd. Clean Label Alfredo Sauce with natural texture and good stability. Glyloid® 2A, Tamarind seed gum, can reduce modified starches and emulsifiers with contributing to improving syneresis control and stability without losing starch-like texture.
New! Dumpling Wrappers Sumitomo Pharma Food & Chemical Co., Ltd. GLYATE is a perfect ingredient for improving processability of dumpling wrappers. GLYATE can make dumpling wrapper easily extendable, processable and freeze thaw stability
New! Ice Pops Without Locust Bean Gum Sumitomo Pharma Food & Chemical Co., Ltd. If you are looking for Locust Bean Gum Free Ice Pops, GLYLOID should be the first choice. It can be contributed to fine ice crystals and heat shock stability with good flavor release.
New! Premium Vegan Egg-Free Mayo Sumitomo Pharma Food & Chemical Co., Ltd. Label friendly vegan mayonnaise without eggs and emulsifiers. GLYLOID can make an egg-free mayonnaise with maintaining original taste and stability.
New! Vegan Coconut Ice cream Sumitomo Pharma Food & Chemical Co., Ltd. Clean and simple vegan coconut ice cream without emulsifier. GLYLOID 2A gives superior shape retention, fine ice crystals and good flavor release.