| γ-Hexalactone ≥98%, FCC, FG | Sigma-Aldrich | γ-Hexalactone ≥98%, FCC, FG, product number W255602, is colorless liquid with herbaceous and sweet organoleptics. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors...view more γ-Hexalactone ≥98%, FCC, FG, product number W255602, is colorless liquid with herbaceous and sweet organoleptics. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors were coumarin-based. When coumarin was banned as a food additive in numerous countries, coumarin replacement projects were initiated in a vain effort to find comparable replacements, none really worked. Today gamma-hexalactone finds applications in various nut, coconut and vanilla flavors. It imparts a ripe nuance to cherry, banana, peach and mango fruit flavors without becoming jammy. It is beneficial in malt, honey, butterscotch and graham flavors. Potential applications are coffee, whiskey flavors; nut and grain applications such as bread and yeast dough additives and tea top notes. view less | |
| Clove Extract Wonf, Natural #04-679-01 | A.M. Todd Botanical Therapeutics | Clove Extract Wonf, Natural #04-679-01 is a natural flavor with a very powerful aroma with a warm and sweet taste. It is commonly used on bakery applications and pair well with vanilla extract. It is colorless to pale yellow in color and comes in liquid f...view more Clove Extract Wonf, Natural #04-679-01 is a natural flavor with a very powerful aroma with a warm and sweet taste. It is commonly used on bakery applications and pair well with vanilla extract. It is colorless to pale yellow in color and comes in liquid form with the characteristics of clove. view less | |
| Veratraldehyde ≥98%, FG | Sigma-Aldrich | Veratraldehyde ≥98%, FG, product number W310905, also known as 3,4-Dimethoxybenzaldehyde or Vanillin methyl ether, is a peach colored crystalline substance with a pleasant woody fragrance. It is used as a flavor and a fragrance. Mainly, it is used in imitation vanilla...view more Veratraldehyde ≥98%, FG, product number W310905, also known as 3,4-Dimethoxybenzaldehyde or Vanillin methyl ether, is a peach colored crystalline substance with a pleasant woody fragrance. It is used as a flavor and a fragrance. Mainly, it is used in imitation vanilla, nut and butterscotch, but also is used in various fruit complexes. view less | |
| Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) | A.M. Todd Botanical Therapeutics | Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) is a pale yellow to dark yellow liquid. It is soluble in oil and has a cream flavor with mild vanilla and buttery notes. The product is used as a flavoring agent in baked goods, and chocolat...view more Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) is a pale yellow to dark yellow liquid. It is soluble in oil and has a cream flavor with mild vanilla and buttery notes. The product is used as a flavoring agent in baked goods, and chocolate, hard, and soft confectionery. view less | |
| Molasses Distillate (6013) | Advanced Biotech | Molasses Distillate (6013) appears as a colorless to pale yellow liquid with an alcoholic vanilla or burnt molasses odor. This product is used as a natural flavoring which is soluble in water and most organic solvents. Molasses Distillate (6013) has a spe...view more Molasses Distillate (6013) appears as a colorless to pale yellow liquid with an alcoholic vanilla or burnt molasses odor. This product is used as a natural flavoring which is soluble in water and most organic solvents. Molasses Distillate (6013) has a specific gravity of .980-1.000 and a refractive index of 1.330-1.345. view less | |
| 4′-Methylacetophenone ≥95%, FCC, FG | Sigma-Aldrich | 4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, vanilla...view more 4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, vanilla, savory vegetables, and fruity red and yellow flavorings. view less | |
| Balsam Peru Purified | Penta Manufacturing Company | Balsam Peru Purified is a yellow to dark brown solid with a sweet balsam, vanilla, woody, powdery odor and a warm, bitter taste. This product is insoluble in water and used for flavoring in foods and beverages such as coffee, tea, wine, beer, cola, juice,...view more Balsam Peru Purified is a yellow to dark brown solid with a sweet balsam, vanilla, woody, powdery odor and a warm, bitter taste. This product is insoluble in water and used for flavoring in foods and beverages such as coffee, tea, wine, beer, cola, juice, citrus, sauces, spices, puddings, baked goods, and candy. view less | |
| Whiskey (Kentucky) Type Flavor, Natural (Organic NOP) (04-490-01) | A.M. Todd Botanical Therapeutics | Whiskey (Kentucky) Type Flavor, Natural (Organic NOP) (04-490-01) is a yellow to dark yellow liquid with a clean, Kentucky whiskey flavor similar to sour mash whiskey with vanilla and oak notes, creating a mild finish. The product is used as a flavoring a...view more Whiskey (Kentucky) Type Flavor, Natural (Organic NOP) (04-490-01) is a yellow to dark yellow liquid with a clean, Kentucky whiskey flavor similar to sour mash whiskey with vanilla and oak notes, creating a mild finish. The product is used as a flavoring agent in alcoholic and still (non-carbonated) beverages. view less | |
| Acetoin | Wuhan Golden Wing Industry & Trade Co., Ltd | Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally ...view more Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally found in butter, yogurt, wheat, apples, black currants, blackberry, brussels sprouts and cantaloupe. view less | |
| Cremyvit | Puratos | Cremyvit is a complete cold preparation mix for custard cream with a light vanilla flavor. This product can be used in a variety of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. Cremyvit is ...view more Cremyvit is a complete cold preparation mix for custard cream with a light vanilla flavor. This product can be used in a variety of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. Cremyvit is a convenient product that provides creamy sensation to all baked good applications. view less | |
| Whipped Cream (CW) Type Flavor, Natural (Organic Compliant) (17-800-14) | A.M. Todd Botanical Therapeutics | Whipped Cream (CW) Type Flavor, Natural (Organic Compliant) (17-800-14) is a colorless to pale yellow liquid with a dessert, whipped cream character and light, creamy, milky, vanilla notes. The product is used as a flavoring agent in still (non-carbonated...view more Whipped Cream (CW) Type Flavor, Natural (Organic Compliant) (17-800-14) is a colorless to pale yellow liquid with a dessert, whipped cream character and light, creamy, milky, vanilla notes. The product is used as a flavoring agent in still (non-carbonated) beverages and is effective in confectionery, alcoholic, and other beverage applications. view less | |
| Synthetic Ethyl Vanillin (2014) | Advanced Biotech | Synthetic Ethyl Vanillin (2014) are fine white to slightly yellow crystals with a vanilla odor. This product is slightly soluble in water and soluble in most organic solvents. Synthetic Ethyl Vanillin (2014) is used as an artificial flavoring substance. I...view more Synthetic Ethyl Vanillin (2014) are fine white to slightly yellow crystals with a vanilla odor. This product is slightly soluble in water and soluble in most organic solvents. Synthetic Ethyl Vanillin (2014) is used as an artificial flavoring substance. It differs from other artificial flavors by having a Flash point: ca. > 110°C. view less | |
| Whipped Cream Type Flavor, Natural (Organic Compliant) (17-800-13) | A.M. Todd Botanical Therapeutics | Whipped Cream Type Flavor, Natural (Organic Compliant) (17-800-13) is a colorless to pale yellow liquid with light, dessert, whipped cream sensory properties with mild, rich, brown vanilla notes. The product is used as a flavoring agent in still (non-carb...view more Whipped Cream Type Flavor, Natural (Organic Compliant) (17-800-13) is a colorless to pale yellow liquid with light, dessert, whipped cream sensory properties with mild, rich, brown vanilla notes. The product is used as a flavoring agent in still (non-carbonated) beverages and is effective in confectionery, alcoholic, and other beverage applications. view less | |
| Egg Nog Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 is an oil soluble flavor with a slight vanilla creaminess, and spice notes of cinnamon, clove, and nutmeg. Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 goes nicely in milk chocolate and can be...view more Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 is an oil soluble flavor with a slight vanilla creaminess, and spice notes of cinnamon, clove, and nutmeg. Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 goes nicely in milk chocolate and can be used in other various applications including confectionery. view less | |
| 5-Methyl-2-Phenyl-2-Hexenal | Penta Manufacturing Company | 5-Methyl-2-Phenyl-2-Hexenal is a light yellow liquid with distinctive cocoa aroma and mocha undertones. The product is used as a fragrance and as a flavor which is soluble in alcohol. This product is used for a creamy cocoa note in frangrances as well as chocolate, coffee, vanilla...view more 5-Methyl-2-Phenyl-2-Hexenal is a light yellow liquid with distinctive cocoa aroma and mocha undertones. The product is used as a fragrance and as a flavor which is soluble in alcohol. This product is used for a creamy cocoa note in frangrances as well as chocolate, coffee, vanilla, and dairy flavors. view less | |
| Whiskey (Bourbon) Fortifier, N&A (01-151-10) | A.M. Todd Botanical Therapeutics | Whiskey (Bourbon) Fortifier, N&A (01-151-10) is amber to brown in appearance with slightly sour sensory properties with smokey, oak, and vanilla undertones. The product adds a kick of strength to bourbon profiles and adds a burn / roughness to the profile...view more Whiskey (Bourbon) Fortifier, N&A (01-151-10) is amber to brown in appearance with slightly sour sensory properties with smokey, oak, and vanilla undertones. The product adds a kick of strength to bourbon profiles and adds a burn / roughness to the profile. It is used as a flavoring agent in alcoholic beverages and yogurt. view less | |
| EuroVanillin Expert Dairy | Borregaard | EuroVanillin Expert Dairy are products based on vanillin ex lignin. The profile of EuroVanillin Expert Dairy is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in the end products. All the expert-products are design...view more EuroVanillin Expert Dairy are products based on vanillin ex lignin. The profile of EuroVanillin Expert Dairy is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in the end products. All the expert-products are designed to be added dry along with the other dry components in the product. view less | |
| Eurovanillin Expert Chocolate | Borregaard | EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...view more EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. view less | |
| EuroVanillin Expert Bakery | Borregaard | EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are desig...view more EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are designed to be added dry along with the other dry components in the product. view less | |
| EuroVanillin Expert Sweets | Borregaard | EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are desi...view more EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are designed to be added dry along with the other dry components in the product. view less | |
| Graham Type Flavor, Natural (Organic Compliant) (01-142-08) | A.M. Todd Botanical Therapeutics | Graham Type Flavor, Natural (Organic Compliant) (01-142-08) is a brown to dark brown opaque liquid. This product can be used to add a graham type of flavor with a touch of bourbon and vanilla. It is the organic compliant version of 01-142-02. It has a wid...view more Graham Type Flavor, Natural (Organic Compliant) (01-142-08) is a brown to dark brown opaque liquid. This product can be used to add a graham type of flavor with a touch of bourbon and vanilla. It is the organic compliant version of 01-142-02. It has a wide variety of food based applications. view less | |
| Natural Vanillin Acetate (1601) | Advanced Biotech | Natural Vanillin Acetate (1601) consists of fine white to slightly yellow crystals with a milky vanilla odor. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance, Natural Vanillin Acetate (1601) it has...view more Natural Vanillin Acetate (1601) consists of fine white to slightly yellow crystals with a milky vanilla odor. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance, Natural Vanillin Acetate (1601) it has a melting point between 76-78°C and an assay of 99% minimum. view less | |
| Styrallyl Alcohol | Penta Manufacturing Company | Styrallyl Alcohol is a clear colorless liquid with a mild, hyacinth-like odor. It is used as a flavoring substance for its tart, fruity, and floral olfactory notes and chemical, medicinal taste with balsamic, vanilla, woody nuances. This additive differs ...view more Styrallyl Alcohol is a clear colorless liquid with a mild, hyacinth-like odor. It is used as a flavoring substance for its tart, fruity, and floral olfactory notes and chemical, medicinal taste with balsamic, vanilla, woody nuances. This additive differs from other flavors or fragrances by having a specific gravity @ 25°C: 1.008 - 1.013. view less | |
| Vanillin FCCIV | H & A Canada | Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...view more Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. view less | |
| γ-Heptalactone ≥98%, FCC, FG | Sigma-Aldrich | γ-Heptalactone ≥98%, FCC, FG, product number W253901, is a colorless, clear, oily liquid. It has a waxy, creamy, and coconut odor and a sweet, creamy taste. γ-Heptalactone ≥98%, FCC, FG is used as a flavor and a fragrance agent. It is widely used in vanilla...view more γ-Heptalactone ≥98%, FCC, FG, product number W253901, is a colorless, clear, oily liquid. It has a waxy, creamy, and coconut odor and a sweet, creamy taste. γ-Heptalactone ≥98%, FCC, FG is used as a flavor and a fragrance agent. It is widely used in vanilla, peach, nut, maple, almond, coconut, and cream flavors. view less | |
| Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is an amber to brown liquid that masks off notes in healthy (diet) beverages, attenuates sweetness, and brings out vanilla flavors. Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is most commonly u...view more Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is an amber to brown liquid that masks off notes in healthy (diet) beverages, attenuates sweetness, and brings out vanilla flavors. Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is most commonly used in healty (diet) beverages, and soy and vegan products as it is non-dairy. view less | |
| Mocha Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Mocha Type Flavor, Natural (Organic NOP) is a natural, organic dark brown liquid that provides roasted coffee mocha flavors with vanilla and chocolate notes. Mocha Type Flavor, Natural (Organic NOP) is commonly used in a wide variety of foods and beverag...view more Mocha Type Flavor, Natural (Organic NOP) is a natural, organic dark brown liquid that provides roasted coffee mocha flavors with vanilla and chocolate notes. Mocha Type Flavor, Natural (Organic NOP) is commonly used in a wide variety of foods and beverages wherever a mocha-type flavor is required. Its product number is 01-089-14. view less | |
| Butter Pecan Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Butter Pecan Type Flavor, Natural (Organic NOP) is an amber to dark brown liquid flavor. Butter Pecan Type Flavor, Natural (Organic NOP) provides a well balanced flavor of nutty pecans that has creamy, vanilla notes to its desired applications. It is re...view more Butter Pecan Type Flavor, Natural (Organic NOP) is an amber to dark brown liquid flavor. Butter Pecan Type Flavor, Natural (Organic NOP) provides a well balanced flavor of nutty pecans that has creamy, vanilla notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. view less | |
| Chocolate Zucchini Bride & Groom Cake Pops | Peter's Chocolate | This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-purpose flour, baking soda, baking powder, salt, sugar, vegetable oil, pure vanilla...view more This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-purpose flour, baking soda, baking powder, salt, sugar, vegetable oil, pure vanilla extract, cinnamon, eggs, zucchini, and lollipop sticks. view less | |
| 3-Methyl Pentanol (963) | Bedoukian Research | 3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes ...view more 3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes for milk chocolate. It is insoluble in water and soluble in alcohol. view less | |
| Acetyl Propionyl | Penta Manufacturing Company | Acetyl Propionyl is a pale yellow to yellow liquid with a pungent, buttery, cheesy scent. It can be synthesized by oxidation of methyl propyl ketone with excess sodium nitrite and diluted hydrogen chloride in the presence of hydroxylamine hydrochloride under a nitrogen blanket. The resulting liquid is used as a flavoring agent for bread, cocoa, nut, and vanilla...view more Acetyl Propionyl is a pale yellow to yellow liquid with a pungent, buttery, cheesy scent. It can be synthesized by oxidation of methyl propyl ketone with excess sodium nitrite and diluted hydrogen chloride in the presence of hydroxylamine hydrochloride under a nitrogen blanket. The resulting liquid is used as a flavoring agent for bread, cocoa, nut, and vanilla flavors. view less | |
| Orange Spice Type Flavor, Natural (Organic NOP) (04-348-03) | A.M. Todd Botanical Therapeutics | Orange Spice Type Flavor, Natural (Organic NOP) (04-348-03) is a pale yellow to yellow liquid with a mild orange flavor complimented by vanilla with spice notes of cinnamon, clove, and ginger. The product is created for tea leaf applications and is also u...view more Orange Spice Type Flavor, Natural (Organic NOP) (04-348-03) is a pale yellow to yellow liquid with a mild orange flavor complimented by vanilla with spice notes of cinnamon, clove, and ginger. The product is created for tea leaf applications and is also used as a flavoring agent in dairy drinks and still (non-carbonated) beverages. view less | |
| Chocolate (White) Type Flavor, Natural (05-022-05) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of vanilla...view more Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of vanilla. It is used as a flavor and has applications in coffee beverages and confectionery items. view less | |
| Strawberry Daiquiri Push Pop | Puratos | Strawberry Daiquiri Push Pop is a strawberry cream dessert that has diced strawberries mixed into it as well as rum flavor and triple sec. Cream is piped into a push pop and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla...view more Strawberry Daiquiri Push Pop is a strawberry cream dessert that has diced strawberries mixed into it as well as rum flavor and triple sec. Cream is piped into a push pop and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Fruitfil Strawberry Filling. view less | |
| Graviola Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Graviola Type Flavor, Natural (Organic Compliant) is a light to dark amber liquid that provides the characteristics of graviola, also known as paw paw, which predominates in flavors of banana. It has a sweet flavor with hints of spicy vanilla and pear. It...view more Graviola Type Flavor, Natural (Organic Compliant) is a light to dark amber liquid that provides the characteristics of graviola, also known as paw paw, which predominates in flavors of banana. It has a sweet flavor with hints of spicy vanilla and pear. It is used in alcoholic, still, and tea based beverages. Its product number is 01-124-06. view less | |
| Cold Set Custard Powder (A4300) | Adams Food Ingredients Ltd | Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold water/boiling water. Once reconstituted, this yellow custard has a creamy, sweet vanilla...view more Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold water/boiling water. Once reconstituted, this yellow custard has a creamy, sweet vanilla taste. view less | |
| Horchata Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Horchata Type Flavor, Natural (Organic NOP) provides a smooth and creamy coconut/vanilla profile with cinnamon and clove notes. It is recommended for use in bak...view more Horchata Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Horchata Type Flavor, Natural (Organic NOP) provides a smooth and creamy coconut/vanilla profile with cinnamon and clove notes. It is recommended for use in bakery products and alcoholic, juice, still and tea beverages. Its product number is 17-173-09. view less | |
| Synthetic 4-Methyl Guaiacol (2088) | Advanced Biotech | Synthetic 4-Methyl Guaiacol (2088) is a colorless to pale yellow liquid with spicy vanilla and leather odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Synthetic 4-Methyl Guaiacol...view more Synthetic 4-Methyl Guaiacol (2088) is a colorless to pale yellow liquid with spicy vanilla and leather odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Synthetic 4-Methyl Guaiacol (2088) differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.092-1.102. view less | |
| Amaretto Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Amaretto Extract Wonf, Natural (Organic NOP) is a pale pink to amber liquid flavor with other natural flavors. Amaretto Extract Wonf, Natural (Organic NOP) provides the characteristic flavor of amaretto and sweet almonds with undertones of vanilla to its...view more Amaretto Extract Wonf, Natural (Organic NOP) is a pale pink to amber liquid flavor with other natural flavors. Amaretto Extract Wonf, Natural (Organic NOP) provides the characteristic flavor of amaretto and sweet almonds with undertones of vanilla to its desired applications. It is recommended for use in bakery products, cakes, beverages, spirits, coffee, ice cream and dairy products. view less | |
| Irish Cream Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Irish Cream Type Flavor, Natural (Organic NOP) (Dry) is rich and creamy with a buttery slight vanilla spiciness. This product has the characteristic of Irish Cream and is a dry powder. Irish Cream Type Flavor, Natural (Organic NOP) (Dry) has a shelf life ...view more Irish Cream Type Flavor, Natural (Organic NOP) (Dry) is rich and creamy with a buttery slight vanilla spiciness. This product has the characteristic of Irish Cream and is a dry powder. Irish Cream Type Flavor, Natural (Organic NOP) (Dry) has a shelf life of 6 months and should be stored at 40-70 F in tightly sealed original containers. view less | |
| Horchata Type Flavor, Natural (Organic Compliant) #17-173-17 | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic Compliant) #17-173-17 is a natural flavor that provides a smooth creamy coconut/ vanilla profile with cinnamon and clove notes. It is commonly used in granola bakery products and beverages including alcoholic, carbon...view more Horchata Type Flavor, Natural (Organic Compliant) #17-173-17 is a natural flavor that provides a smooth creamy coconut/ vanilla profile with cinnamon and clove notes. It is commonly used in granola bakery products and beverages including alcoholic, carbonated, dairy, juice, soy, still and tea RTD. It is pale yellow to yellow in color and comes in liquid form. view less | |
| Trans-Cinnamaldehyde ≥98%, FCC, FG | Sigma-Aldrich | Trans-Cinnamaldehyde ≥98%, FCC, FG, product number W228605, is yellow liquid that has cinnamon; clove; spicy; sweet; and vanilla organoleptics. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Cinna...view more Trans-Cinnamaldehyde ≥98%, FCC, FG, product number W228605, is yellow liquid that has cinnamon; clove; spicy; sweet; and vanilla organoleptics. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Cinnamaldehyde Natural, ≥95%, FG, product number W228613, which is not FCC compliant, but does carry EU and US Natural Certifications. view less | |
| 4-Ethylguaiacol | Penta Manufacturing Company | 4-Ethylguaiacol is a colorless to pale yellow liquid with a warm, spicy and smokey odor. This product is insoluble in water and used as a flavor and fragrance. Common applications for 4-Ethylguaiacol include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. It is also used as a modifier in meat, spice, and vanilla...view more 4-Ethylguaiacol is a colorless to pale yellow liquid with a warm, spicy and smokey odor. This product is insoluble in water and used as a flavor and fragrance. Common applications for 4-Ethylguaiacol include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. It is also used as a modifier in meat, spice, and vanilla flavors. view less | |
| Acetyl Propionyl FCC | Penta Manufacturing Company | Acetyl Propionyl FCC is a pale yellow to yellow liquid with a pungent, buttery, cheesy scent. It can be synthesized by oxidation of methyl propyl ketone with excess sodium nitrite and diluted hydrogen chloride in the presence of hydroxylamine hydrochloride under a nitrogen blanket. The resulting liquid is used as a flavoring agent for bread, cocoa, nut, and vanilla...view more Acetyl Propionyl FCC is a pale yellow to yellow liquid with a pungent, buttery, cheesy scent. It can be synthesized by oxidation of methyl propyl ketone with excess sodium nitrite and diluted hydrogen chloride in the presence of hydroxylamine hydrochloride under a nitrogen blanket. The resulting liquid is used as a flavoring agent for bread, cocoa, nut, and vanilla flavors. view less | |
| Yellow Cake (Transfat Free) | Amero Foods MFG Corp/Pastrystar | Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cak...view more Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cakes, ice cream cakes, wedding cakes, and other cakes. It can be used in bakery applications. view less | |
| CocoaRica® Chocolate Chips - 56% Silver, Organic | CIRANDA | CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like...view more CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like aroma, and a characteristic semisweet chocolate flavor. This product has a fat content of 37-43%. Also available with Fair Trade certification. view less | Request Sample |
| Centennial® I | SensoryEffects Flavor Company | Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat distribution in mixes to add creaminess, opacity and adhesive properties. This product is most commonly used in vanilla...view more Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat distribution in mixes to add creaminess, opacity and adhesive properties. This product is most commonly used in vanilla/chocolate/butterscotch pudding mix. view less | |
| Almond Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Almond Extract, Natural (Organic NOP) is a colorless to pale-yellow liquid extract from almonds. Almond Extract, Natural (Organic NOP) has a strong, sweet flavor that goes well with cherry, vanilla, chocolate, coffee, and many other flavors. It has a wid...view more Almond Extract, Natural (Organic NOP) is a colorless to pale-yellow liquid extract from almonds. Almond Extract, Natural (Organic NOP) has a strong, sweet flavor that goes well with cherry, vanilla, chocolate, coffee, and many other flavors. It has a wide variety of food-based applications, such as ice creams, cookies, dairy products (as a milk substitute), almond butter, cakes, etc. view less | |
| γ-Valerolactone ≥98%, FCC, FG | Sigma-Aldrich | γ-Valerolactone ≥98%, FCC, FG, product number W310301, is a colorless liquid with anise and herbaceous organoleptics. It is used as a flavor and a fragrance and some applications can found in vanilla, nut, and cheese flavors. SAFC Supply Solutions (Sigma-...view more γ-Valerolactone ≥98%, FCC, FG, product number W310301, is a colorless liquid with anise and herbaceous organoleptics. It is used as a flavor and a fragrance and some applications can found in vanilla, nut, and cheese flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, γ-Valerolactone Natural, 95%, FG, which carries natural certifications, while γ-Valerolactone ≥98%, FCC, FG does not. view less | |
| Natural Maltol | Elan Chemical Company Inc. | Natural Maltol FEMA 2656 is a white crystalline powder. It has a molecular weight of 126.12 and it's molecular formula is C6H6O3. Natural Maltol has a minimum purity level of 99.0% by assay, a melting point of 160.0 - 164.0 C and contains a minimum of 0.5% water. Natural Maltol is used to enhance the flavor and aroma of fruit, vanilla...view more Natural Maltol FEMA 2656 is a white crystalline powder. It has a molecular weight of 126.12 and it's molecular formula is C6H6O3. Natural Maltol has a minimum purity level of 99.0% by assay, a melting point of 160.0 - 164.0 C and contains a minimum of 0.5% water. Natural Maltol is used to enhance the flavor and aroma of fruit, vanilla, and chocolate flavored foods and beverages. view less | |
| Hazelnut (N) Type Flavor | A.M. Todd Botanical Therapeutics | Hazelnut (N) Type Flavor is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used in cake mix...view more Hazelnut (N) Type Flavor is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used in cake mixes, cookies, ice cream and muffins. It is light yellow to yellow in color and comes in liquid form. view less | |
| Propenyl Guaethol Synthetic (2055) | Advanced Biotech | Propenyl Guaethol Synthetic (2055) appears as a white to off white powder with a medicinal, vanilla odor. This product is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. Propenyl Guaethol...view more Propenyl Guaethol Synthetic (2055) appears as a white to off white powder with a medicinal, vanilla odor. This product is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. Propenyl Guaethol Synthetic (2055) differs from other artificial flavoring substances by having a specific gravity @ 20°/20°C: N/a with an assay of 98% minimum. view less | |
| Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both frag...view more Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both fragrances and flavors. This is similar to Ethyl Vanillin Propylene Glycol Acetal (831), but contains ca. 20% Ethyl Vanillin. view less | |
| Panna Cotta Dessert | Adams Food Ingredients Ltd | Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately 2 hours. This easy and convenient mix has a shelf life of 12 months and creates a cream colored, sweet, vanilla...view more Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately 2 hours. This easy and convenient mix has a shelf life of 12 months and creates a cream colored, sweet, vanilla flavoured dessert. view less | |
| Tiramisu Type Flavor, Natural (Organic Compliant) (04-692-03) | A.M. Todd Botanical Therapeutics | Tiramisu Type Flavor, Natural (Organic Compliant) (04-692-03) is a natural, organic, light to dark yellow liquid that provides the characteristic flavors of tiramisu. the flavor profile is described as a cocoa-coffee blend with vanilla graham and brown l...view more Tiramisu Type Flavor, Natural (Organic Compliant) (04-692-03) is a natural, organic, light to dark yellow liquid that provides the characteristic flavors of tiramisu. the flavor profile is described as a cocoa-coffee blend with vanilla graham and brown liquor notes. Tiramisu Type Flavor, Natural (Organic Compliant) (04-692-03) is most commonly used in a variety of bakery, beverage, and dairy applications. view less | |
| Anisyl Acetate Natural (1208) | Advanced Biotech | Anisyl Acetate Natural (1208) is a pale yellow to light tan liquid with the scent of vanilla and plum. This product is used as a natural flavoring substance. It has a boiling point of 137-139°C, is insoluble in water and soluble in most organic solvents. ...view more Anisyl Acetate Natural (1208) is a pale yellow to light tan liquid with the scent of vanilla and plum. This product is used as a natural flavoring substance. It has a boiling point of 137-139°C, is insoluble in water and soluble in most organic solvents. Anisyl Acetate Natural (1208) differs from other natural flavoring substances by having a specific gravity @ 20°/20°C: 1.103-1.113. view less | |
| St. Johns Bread Blend Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla...view more St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| Chocolanté White | Puratos | Chocolanté White is a well balanced white chocolate with sweet vanilla notes. This product can be used in a variety of applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, p...view more Chocolanté White is a well balanced white chocolate with sweet vanilla notes. This product can be used in a variety of applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines. Chocolanté White is designed to provide a unique taste profile for all baked good applications. view less | |
| Natural Anisic Aldehyde | Elan Chemical Company Inc. | Natural Anisic Aldehyde FEMA: 2670 is a pale to bright yellow liquid. It has a molecular weight of 136.15 and it's molecular formula is C8H8O2. Natural Anisic Aldehyde is a minimum of 95.5% pure. It has a specific gravity of 1.119 - 1.123 and a refractive index of 1.571 - 1.574 . Natural Anisic Aldehyde has a creamy, vanilla...view more Natural Anisic Aldehyde FEMA: 2670 is a pale to bright yellow liquid. It has a molecular weight of 136.15 and it's molecular formula is C8H8O2. Natural Anisic Aldehyde is a minimum of 95.5% pure. It has a specific gravity of 1.119 - 1.123 and a refractive index of 1.571 - 1.574 . Natural Anisic Aldehyde has a creamy, vanilla and spice flavor. It is used as a flavoring agents in foods and beverages. view less | |
| Hexanoic Acid ≥98%, FCC, FG | Sigma-Aldrich | Hexanoic Acid ≥98%, FCC, FG, product number W255904, is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals. It is also one of the main components of vanilla. The primary use of hexanoic acid ...view more Hexanoic Acid ≥98%, FCC, FG, product number W255904, is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals. It is also one of the main components of vanilla. The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors. It is commonly used in butter, milk, cream, strawberry, bread, beer, and nut flavors. view less | |
| 2-Methoxy-4-methylphenol ≥98%, FG | Sigma-Aldrich | 2-Methoxy-4-methylphenol ≥98%, FG, product number W267104, also known as creosol, is a pale yellow, clear liquid. It has a taste described as vanilla, spice, and eugenol with leather nuances, and a similar odor with smokey overtones. It is used as a food ...view more 2-Methoxy-4-methylphenol ≥98%, FG, product number W267104, also known as creosol, is a pale yellow, clear liquid. It has a taste described as vanilla, spice, and eugenol with leather nuances, and a similar odor with smokey overtones. It is used as a food flavor and fragrance agent. It is most commonly used to impart a sense of smokiness to foods, and in bacon, cheese, and tomato flavorings. view less | |
| 25# Horchata Cook and Serve Pudding | Hormel Ingredients - Desserts | 25# Horchata Cook and Serve Pudding is a light tan and white, free-flowing dry powder that has a sweet vanilla-cinnamon aroma/flavor. It is used to produce quick, easy, and sweet pudding desserts as well as to modify the texture and flavor of various food...view more 25# Horchata Cook and Serve Pudding is a light tan and white, free-flowing dry powder that has a sweet vanilla-cinnamon aroma/flavor. It is used to produce quick, easy, and sweet pudding desserts as well as to modify the texture and flavor of various foods. The addition of cold, 2% milk to the mix produces a pudding dessert equivalent to the top selling pudding dessert brands. view less | |
| Chantypak | Puratos | Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies...view more Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies, sponge cakes, upscale cakes, and verrines. Chantypak can be used in a multitude of fresh or frozen patisserie and bakery items as a filling or as a topping. view less | |
| Perilla Alcohol | Penta Manufacturing Company | Perilla Alcohol is a clear to pale yellow liquid that is soluble in alcohol and water. This flavoring and fragrance agent has a woody-spicy odor and an orange peel, floral taste. This agent finds application in foods requiring cardamom, cumin, hops, lavender, or caraway flavors and fragrances. It is also used to add odors to food reminiscent of bergamot, spearmint, cranberry, gingergrass, huckleberry, root beer, and vanilla...view more Perilla Alcohol is a clear to pale yellow liquid that is soluble in alcohol and water. This flavoring and fragrance agent has a woody-spicy odor and an orange peel, floral taste. This agent finds application in foods requiring cardamom, cumin, hops, lavender, or caraway flavors and fragrances. It is also used to add odors to food reminiscent of bergamot, spearmint, cranberry, gingergrass, huckleberry, root beer, and vanilla. view less | |
| Rhovanil® Natural | Rhodia Aroma Performance | Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...view more Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). view less | |
| 4,5-Dimethyl-3-Hydroxy-2,5-Dihydrofuran-2-One ≥97%, FG | Sigma-Aldrich | 4,5-Dimethyl-3-Hydroxy-2,5-Dihydrofuran-2-One ≥97%, FG, product number W363405, also known as sotolon or caramel furanone, is a white to pale yellow liquid to solid that has an extremely sweet, strong caramel, maple, burnt sugar, coffee odor. it is a flavor and fragrance agent with a multitude of uses. Some common applications are in allspice, butterscotch, maple, coffee, pineapple, coconut, caramel, and vanilla...view more 4,5-Dimethyl-3-Hydroxy-2,5-Dihydrofuran-2-One ≥97%, FG, product number W363405, also known as sotolon or caramel furanone, is a white to pale yellow liquid to solid that has an extremely sweet, strong caramel, maple, burnt sugar, coffee odor. it is a flavor and fragrance agent with a multitude of uses. Some common applications are in allspice, butterscotch, maple, coffee, pineapple, coconut, caramel, and vanilla flavors. view less | |
| Whiskey Flavor, Natural (TTB Type) (04-596-01) | A.M. Todd Botanical Therapeutics | Whiskey Flavor, Natural (TTB Type) (04-596-01) is a dark amber liquid with a good whiskey flavor, exhibiting a rounded oak, fruity / nutty, vanilla, and floral honey profile. It is created to duplicate Crow Royal in Rice Whiskey and in used as a flavoring...view more Whiskey Flavor, Natural (TTB Type) (04-596-01) is a dark amber liquid with a good whiskey flavor, exhibiting a rounded oak, fruity / nutty, vanilla, and floral honey profile. It is created to duplicate Crow Royal in Rice Whiskey and in used as a flavoring agent in baked goods, alcoholic, carbonated and still (non-carbonated) beverages, dairy drinks, juice, ready to drink coffee and tea, ice cream, and yogurt. view less | |
| Eggnog Bases | SensoryEffects Flavor Company | Eggnog Bases are proprietary, all-in-one dry flavor systems that are easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spices. Different flavors are available, such as Traditional Holiday, Creamy Spiced, Spiced Rum, Fruit 'N Rum, Boiled Custard, Cinnamon Crème, Dulce de Leche, Pumpkin spice, and Vanilla...view more Eggnog Bases are proprietary, all-in-one dry flavor systems that are easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spices. Different flavors are available, such as Traditional Holiday, Creamy Spiced, Spiced Rum, Fruit 'N Rum, Boiled Custard, Cinnamon Crème, Dulce de Leche, Pumpkin spice, and Vanilla Bean Eggnog. view less | |
| St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla...view more St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| St. Johns Bread Solid Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla...view more St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch and root beer, malted milk, nut flavors. view less | |
| Nonanoic Acid ≥96%, FG | Sigma-Aldrich | Nonanoic Acid ≥96%, FG, product number W278408, is a colorless or white, liquid or semi-solid. Nonanoic Acid ≥96%, FG has cheese and waxy organoleptic properties. Gamma-Nonanoic lactone (aldehyde C18) has traditionally worked well in many fruit complexes such as strawberry, creamy orange, peach and apricot. It also finds use in butter, butterscotch, condensed milk, sour cream, whipped toppings, vanilla...view more Nonanoic Acid ≥96%, FG, product number W278408, is a colorless or white, liquid or semi-solid. Nonanoic Acid ≥96%, FG has cheese and waxy organoleptic properties. Gamma-Nonanoic lactone (aldehyde C18) has traditionally worked well in many fruit complexes such as strawberry, creamy orange, peach and apricot. It also finds use in butter, butterscotch, condensed milk, sour cream, whipped toppings, vanilla custard and various nut flavors including walnut and macadamia. view less | |
| QuerTan-TM | Tanin Sevnica d.d. | QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces aromas such as vanilla...view more QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces aromas such as vanilla, spice, chocolate, and fresh bread. It can be used in functional foods applications. view less | |
| Acetanisole Crystals | Penta Manufacturing Company | Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid in the presence of boron trifluoride. The resulting substance is used as a flavoring agent for creating vanilla...view more Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid in the presence of boron trifluoride. The resulting substance is used as a flavoring agent for creating vanilla, nut, and butter flavors which are used in chewing gum, candy, and meat products. view less | |
| Ethylene Brassylate | Elan Chemical Company Inc. | Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.040 - 1.045 and it's refractive index is 1.468 - 1.473 at 20.0C. Ethylene Brassylate has a musky, sweet, powdery, floral, vanilla...view more Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.040 - 1.045 and it's refractive index is 1.468 - 1.473 at 20.0C. Ethylene Brassylate has a musky, sweet, powdery, floral, vanilla and perfumey flavor, and it is used as a food flavoring. view less | |
| gamma-Methyl Decalactone (456) | Bedoukian Research | gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic flavor and uses its sweet, creamy notes to a variety of dairy type flavors. It also imparts cream notes for vanilla...view more gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic flavor and uses its sweet, creamy notes to a variety of dairy type flavors. It also imparts cream notes for vanilla and coconut flavors. It is insoluble in water and soluble in alcohol. view less | |
| Red Velvet Cream Cheese Cake Bites | Puratos | Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles ad...view more Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles added to the baked good. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Puratop TFA Free Swirl n Frost Cream Cheese and Carat Decorcrem White. view less | |
| Anisyl Alcohol | Elan Chemical Company Inc. | Anisyl Alcohol (Anisic Alcohol, p-Methoxy Benzylalcohol) FEMA 2099 is a colorless to pale yellow liquid. It's molecular weight is 138.17 and it's molecular formula is C8H10O2. Anisyl Alcohol has a minimum purity amount of 97.0% and a maximum acid value of 1.0. It's specific gravity is 1.110 - 1.115 and refractive index is 1.542 - 1.547. Anisyl Alcohol has a cherry, vanilla...view more Anisyl Alcohol (Anisic Alcohol, p-Methoxy Benzylalcohol) FEMA 2099 is a colorless to pale yellow liquid. It's molecular weight is 138.17 and it's molecular formula is C8H10O2. Anisyl Alcohol has a minimum purity amount of 97.0% and a maximum acid value of 1.0. It's specific gravity is 1.110 - 1.115 and refractive index is 1.542 - 1.547. Anisyl Alcohol has a cherry, vanilla, cocoa, licorice flavor along with creamy nuances and is used as a flavoring agent. view less | |
| St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla...view more St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla...view more St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| Benzodihydropyrone | Elan Chemical Company Inc. | Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's specific gravity is 1.186 - 1.192 and it's refractive index is 1.555 - 1.559. Benzodihydropyrone has a sweet, creamy, milky, vanilla...view more Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's specific gravity is 1.186 - 1.192 and it's refractive index is 1.555 - 1.559. Benzodihydropyrone has a sweet, creamy, milky, vanilla and coconut flavor to it and is used as a flavoring agent in a variety of food and beverage applications. view less | |
| Ethyl Palmitate (894) | Bedoukian Research | Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great...view more Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great for dairy type flavors. It also can be used for a variety of distilled spirits including whiskey, brandy and wine. It is insoluble in water and soluble in alcohol. view less | |
| Acid Leavening Blend | Corbion | Acid Leavening Blend is a mix of acid salts designed to be used with sodium bicarbonate to provide leavening. It allows the baker to design his own leavening system by adjusting the amount of baking soda in the formula. It works as an acidifier in doughnuts, cookies and other products where pH adjustment is necessary. Acid Leavening Blend may be used as an acidifier in doughnuts, cookies, vanilla...view more Acid Leavening Blend is a mix of acid salts designed to be used with sodium bicarbonate to provide leavening. It allows the baker to design his own leavening system by adjusting the amount of baking soda in the formula. It works as an acidifier in doughnuts, cookies and other products where pH adjustment is necessary. Acid Leavening Blend may be used as an acidifier in doughnuts, cookies, vanilla wafers or other products where pH adjustments are necessary. view less | Request Sample |
| Aldehyde C-14 | Elan Chemical Company Inc. | Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5.0. It's specific gravity is 0.942 - 0.945 and refractive index is 1.448 - 1.453. This product has a creamy, peach, vanilla...view more Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5.0. It's specific gravity is 0.942 - 0.945 and refractive index is 1.448 - 1.453. This product has a creamy, peach, vanilla, coconut, and tropical flavor and used to add flavor to foods and beverages. view less | |
| Carat Coverlux White | Puratos | Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used ...view more Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines. view less | |
| Anisyl Alcohol ≥98%, FCC, FG | Sigma-Aldrich | Anisyl Alcohol ≥98%, FCC, FG, product number W209902, also known as 4-Methoxybenzyl alcohol, p-Anisyl alcohol, Anis alcohol, or Anise alcohol, is a colorless to yellow or white to off-white liquid or solid with caramel, chocolate, hyacinth, floral, fruity, sweet, and vanilla...view more Anisyl Alcohol ≥98%, FCC, FG, product number W209902, also known as 4-Methoxybenzyl alcohol, p-Anisyl alcohol, Anis alcohol, or Anise alcohol, is a colorless to yellow or white to off-white liquid or solid with caramel, chocolate, hyacinth, floral, fruity, sweet, and vanilla organoleptics. It is used as a flavor and fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Anisyl Alcohol Natural, ≥98%, FG, which has a natural certification and is not FCC regulatory compliant. view less | |
| Fermoplus® Premier Cru | AEB Group | Fermoplus® Premier Cru is a nutrient formulated to assist the action of yeasts in the fermentation of structured red wines, rich in extract and tannins. It presents intense boisé and vanilla notes, combined with delicate wood fruits aromas such as blueber...view more Fermoplus® Premier Cru is a nutrient formulated to assist the action of yeasts in the fermentation of structured red wines, rich in extract and tannins. It presents intense boisé and vanilla notes, combined with delicate wood fruits aromas such as blueberry, raspberry, blackcurrent, in accordance with the utilized cultivars and the natural refinement aromas. Fermoplus® Premier Cru is particularly indicated for high quality red wines from grapes from Nebbiolo, Sangiovese, Merlot, Cabernet Sauvignon, Primitivo, Negro Amaro, Cannonau. view less | |
| Weyermann® Oak Smoked Wheat Malt | Weyermann Specialty Malts | Weyermann® Oak Smoked Wheat Malt is produced from quality wheat. It is carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic flavor, while preserving relatively pale color. Its flavor is mild, delicate, with a well-rounded aroma of oak smoke, and malty-sweet with notes of vanilla...view more Weyermann® Oak Smoked Wheat Malt is produced from quality wheat. It is carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic flavor, while preserving relatively pale color. Its flavor is mild, delicate, with a well-rounded aroma of oak smoke, and malty-sweet with notes of vanilla and honey. It is used for Grodziskie (Grätzer Beer), smoked ales, wheat beer, hefeweizen, smoked beer, ale, specialty beer, smoked wheat ales and porter style beers. view less | |
| Belcolade Lait Extra | Puratos | Belcolade Lait Extra is a milk chocolate (M443J) with a taste profile of slightly acidic cocoa, toffee and milk a hint of vanilla. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Extra can be used ...view more Belcolade Lait Extra is a milk chocolate (M443J) with a taste profile of slightly acidic cocoa, toffee and milk a hint of vanilla. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Extra can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. view less | |
| delta-Undecalactone FCC (462) | Bedoukian Research | delta-Undecalactone FCC (462) is a colorless liquid used as a fragrance and as a flavor. It is a fragrance with a peachy, fruity, waxy odor. This product is delta-Undecalactone FCC (462) can be used for peach, apricot, vanilla and cream notes. This produc...view more delta-Undecalactone FCC (462) is a colorless liquid used as a fragrance and as a flavor. It is a fragrance with a peachy, fruity, waxy odor. This product is delta-Undecalactone FCC (462) can be used for peach, apricot, vanilla and cream notes. This product tastes like sweet lactone has notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango. It is insoluble in water and soluble in alcohol. view less | |
| Carat Coverlux White SH | Puratos | Carat Coverlux White SH is a white compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of dairy notes and vanilla. Carat Coverlux White SH can be used ...view more Carat Coverlux White SH is a white compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of dairy notes and vanilla. Carat Coverlux White SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less | |
| Coffee Beans - Guatemalan Medium Roast - Organic Fair Trade | Jedwards International, Inc. | Coffee Beans of the Guatemalan Medium Roast variety carry a smooth and nutty flavor with hints of caramel and vanilla. This particular medium roast bean brews a classic Central American cup of coffee with a noticeable sweetness and acidic flavor profile. ...view more Coffee Beans of the Guatemalan Medium Roast variety carry a smooth and nutty flavor with hints of caramel and vanilla. This particular medium roast bean brews a classic Central American cup of coffee with a noticeable sweetness and acidic flavor profile. Organic Medium Roast coffee beans are sought after by craft roasters, small to large coffee shops and end-users alike. In addition to organic certification, this coffee variety also carries Fair Trade Certification, providing further confidence to our commitment to quality, sustainability and integrity. view less | |
| 6-Methylcoumarin ≥99%, FCC, FG | Sigma-Aldrich | 6-Methylcoumarin ≥99%, FCC, FG, product number W269905, is comprised of white crystals (or powder or solid) with a dry, herbaceous, coconut flavor. It is a flavor and a fragrance ingredient. This product is one of the most important constituents in coconut flavor, and can also be used in nut, caramel, butter, date, fig, and root beer flavors. 6-Methylcoumarin ≥99%, FCC, FG is frequently used in in various vanilla...view more 6-Methylcoumarin ≥99%, FCC, FG, product number W269905, is comprised of white crystals (or powder or solid) with a dry, herbaceous, coconut flavor. It is a flavor and a fragrance ingredient. This product is one of the most important constituents in coconut flavor, and can also be used in nut, caramel, butter, date, fig, and root beer flavors. 6-Methylcoumarin ≥99%, FCC, FG is frequently used in in various vanilla compositions. Due to its ability to stand up to heat well, it also finds many applications in in baked goods. view less | |
| Organic Coconut Flour | Connecticut Coconut Company | Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla...view more Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products. view less | |
| delta-Dodecalactone FCC (463) | Bedoukian Research | delta-Dodecalactone FCC (463) is a colorless liquid used as a fragrance and as a flavor. This product has a fruity, peach-like and buttery aroma and can be used for a subtle cream note or as a blender for more harsh peach/vanilla notes. It has a character...view more delta-Dodecalactone FCC (463) is a colorless liquid used as a fragrance and as a flavor. This product has a fruity, peach-like and buttery aroma and can be used for a subtle cream note or as a blender for more harsh peach/vanilla notes. It has a characteristic fresh butter taste and can be used in conjunction with delta decalactone to provide dairy lactone notes for a variety of flavors especially butter, milk, and caramel. It can also be useful for cream notes in fruit flavors such as peach, apricot and mango. It is insoluble in water and soluble in alcohol. view less | |
| Weyermann® Beech Smoked Barley Malt | Weyermann Specialty Malts | Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla...view more Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla and honey. It is often used for smoked beer, Kellerbiere, Scottish ales, smoked wheat ales, etc. view less | |
| Fuerst Day Lawson Whole Foods: Seeds | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Seeds has a range that consists of blended seeds with natural coatings to suit all tastes, and is available in a number of savoury & sweet varieties. All blends are a combination of different toasted seeds which add both a special crunchy texture and a depth of flavour. The range is perfect for many applications from salad sprinkles to breakfast cereals to yogurt toppings to simply snacking. Although the flavoured seeds are suited for developing custom additions and bespoke flavours FDL provides a standard range consisting of Smoked Paprika, Chilli-Lemon & Paprika, Rosemary & Thyme, Mediterranean, Apple & Cinnamon, Honey & Lemon, Lemon & Ginger, and Vanilla...view more Fuerst Day Lawson Whole Foods: Seeds has a range that consists of blended seeds with natural coatings to suit all tastes, and is available in a number of savoury & sweet varieties. All blends are a combination of different toasted seeds which add both a special crunchy texture and a depth of flavour. The range is perfect for many applications from salad sprinkles to breakfast cereals to yogurt toppings to simply snacking. Although the flavoured seeds are suited for developing custom additions and bespoke flavours FDL provides a standard range consisting of Smoked Paprika, Chilli-Lemon & Paprika, Rosemary & Thyme, Mediterranean, Apple & Cinnamon, Honey & Lemon, Lemon & Ginger, and Vanilla. view less | |
| PURAC® FIT Plus | Corbion | PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable characteristics of a beverage such as fruitiness and sweet flavors (i.e. vanilla...view more PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable characteristics of a beverage such as fruitiness and sweet flavors (i.e. vanilla). By regulating its pH level, acidifying a beverage with PURAC® FIT Plus promotes an ideal balance between taste, health and function. PURAC® FIT Plus is a unique and natural Lactic Acid, optimized for taste-sensitive applications. Its taste is pure, long-lasting, full, and mildly tart. PURAC® FIT PLUS is applied in water (sparkling, functional and flavored), carbonated soft drinks, sports drinks, energy drinks, and dilutable soft drinks. view less | Request Sample |
| Butter CO2-SE Extract, Cryst. Type - 096.001 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla...view more Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) view less | Request Sample |
| Butter CO2-se extract, Dist. Type - 096.004 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals, and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla...view more Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals, and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Cryst. Type (product code 096.001) – rich in taste, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) view less | Request Sample |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less |
