| Whisky Bourbon Liqueur Flambé | Amoretti | Whisky Bourbon Liqueur Flambé is a liqueur used to flambé and add whisky bourbon flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Scotch Whisky Type Liqueur Flambé | Amoretti | Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Sweet Scotch Whisky Type Liqueur Flambé | Amoretti | Sweet Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add sweet scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. it is also used to ...view more Sweet Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add sweet scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. it is also used to set desserts ablaze, and in other flavoring applications. view less | |
| BEST Smoked | BESTMALZ AG | BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...view more BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). view less | |
| Safwhisky M-1 | Fermentis | Safwhisky M-1 is a scotch whisky yeast strain, now in active dry yeast form. It is used in the manufacturing of high quality Scotch whiskies as well as whiskeys and bourbons. | |
| Syringaldehyde | Penta Manufacturing Company | Syringaldehyde is an all-natural ingredient which occurs widely in nature. It is a colorless solid that is soluble in alcohol and polar solvents. This product is often formed naturally in oak barrels and extracted into whisky, giving it a spicy, smoky, ho...view more Syringaldehyde is an all-natural ingredient which occurs widely in nature. It is a colorless solid that is soluble in alcohol and polar solvents. This product is often formed naturally in oak barrels and extracted into whisky, giving it a spicy, smoky, hot, smoldering wood aroma. view less | |
| Guaiacol | Penta Manufacturing Company | Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky...view more Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less | |
| Guaiacol, Natural | Penta Manufacturing Company | Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky...view more Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less | |
| Acetal Natural (1384) | Advanced Biotech | Acetal Natural (1384) is a colorless to pale yellow liquid with a whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural (1384) is used as a natural flavoring substance. It differs from other flav...view more Acetal Natural (1384) is a colorless to pale yellow liquid with a whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural (1384) is used as a natural flavoring substance. It differs from other flavoring substances by having a specific gravity @ 20°/20°C: 0.823-0.833. view less | |
| 4-Ethylguaiacol | Penta Manufacturing Company | 4-Ethylguaiacol is a colorless to pale yellow liquid with a warm, spicy and smokey odor. This product is insoluble in water and used as a flavor and fragrance. Common applications for 4-Ethylguaiacol include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky...view more 4-Ethylguaiacol is a colorless to pale yellow liquid with a warm, spicy and smokey odor. This product is insoluble in water and used as a flavor and fragrance. Common applications for 4-Ethylguaiacol include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. It is also used as a modifier in meat, spice, and vanilla flavors. view less | |
| Acetal Natural 30-35% in Etoh (1520) | Advanced Biotech | Acetal Natural 30-35% in Etoh (1520) is a colorless to pale yellow liquid with an alcoholic whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural 30-35% in Etoh (1520) is used as a natural flavor...view more Acetal Natural 30-35% in Etoh (1520) is a colorless to pale yellow liquid with an alcoholic whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural 30-35% in Etoh (1520) is used as a natural flavoring substance. It differs from other flavoring substances by having a Specific Gravity @ 20°/20°C: 0.803 - 0.843. view less | |
| 2-Heptanone ≥98%, FCC, FG | Sigma-Aldrich | 2-Heptanone ≥98%, FCC, FG, product number W254401, is a colorless liquid with a banana-like fruity odor, and a taste that has a very characteristic blue cheese note. Along with its typical blue cheese character, it also brings interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky...view more 2-Heptanone ≥98%, FCC, FG, product number W254401, is a colorless liquid with a banana-like fruity odor, and a taste that has a very characteristic blue cheese note. Along with its typical blue cheese character, it also brings interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky, nut and various fruit flavors. 2-Heptanone is used as a flavor and fragrance. view less | |
| 4-Ethylguaiacol ≥98%, FCC, FG | Sigma-Aldrich | 4-Ethylguaiacol ≥98%, FCC, FG, product number W243604, is colorless to pale yellow clear liquid. It has a smokey, woody, and spicy flavor profile with a sweet vanilla background. It is used as a flavor and a fragrance. Common applications include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky...view more 4-Ethylguaiacol ≥98%, FCC, FG, product number W243604, is colorless to pale yellow clear liquid. It has a smokey, woody, and spicy flavor profile with a sweet vanilla background. It is used as a flavor and a fragrance. Common applications include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. 4-Ethylguaiacol ≥98%, FCC, FG is also used as a modifier in meat, spice, and vanilla flavors. view less | |
| Safspirit Malt | Fermentis | Safspirit Malt is a dry yeast that needs to be re-hydrated in 10 times its volume of sterile water or wort. This product is recommended for craft distilling of Scotch type whiskies as well as bourbons. |
